French fries with beef in a slow cooker. Meat in French in a slow cooker - step by step cooking recipes with potatoes, mushrooms or pineapple

Do you also like to experiment with your favorite famous dishes? And rightly so. After all, there is a double benefit here. First, new tastes and accents. Secondly, a new reading, for example, in the method of preparation.

Yes, French fries are cooked in the oven. Why don't you and I try the multicooker? After all, this miracle of technology can make meat and potatoes much juicier and softer.

And in general, the slow cooker will save you from unnecessary movements. I mean frying and other things.

So, take out all the products and start cooking?

Time for preparing: depends on the power in the network and the multi model, but I spent an hour

Complexity: below average, because we just have to put everything in the multicooker bowl and wait for the signal

Ingredients:

potatoes - 4 pcs.

salt and spices - to taste

vegetable oil - to lubricate the bottom of the multicooker

mayonnaise - 2-3 tbsp.

Cooking

Yes, we need pork. But why not take chicken fillet? Cut it into pieces and, if you want, lightly beat off.

We chop the peeled onion arbitrarily. You can cut a large one in half rings.

Peel the washed potatoes and draw circles with a thickness of half a centimeter - this will cook faster.

Lubricate the multi bowl with oil and lay out all the products - layer by layer. We take one part of the onion, put meat on it, adding salt and pepper sequentially. And so on, until you choose everything. My portion turned out to be small, but 9 layers came out.

Now let's grate the cheese. It is desirable that the cheese is hard. But if not, no problem. This time I actually had a forgotten cheese, which turned out like parmesan!

We need to grease each layer of the dish (or put it more powerfully on the top layer) with mayonnaise or sour cream, to your taste. Well if it will homemade mayonnaise.

And now we will pour cheese on mayonnaise. We do not regret it, the crust will be very tasty. And set the multicooker to the “Baking” mode. How much time to set? Since I had thinly sliced ​​potatoes and chicken meat, I decided to set the timer for 50 minutes. When you hear this inviting aroma, you may think that the dish is ready and turn off the cartoon.

Do not hurry. Take a fork and pierce the potatoes and meat. You will immediately understand whether they are ready or you need to wait a little longer or even add more time to prepare this yummy. By the way, watch for the presence of liquid in the bowl. If anything, pour quite a bit of boiling water around the edges and after a few minutes start setting the table. Serve the potatoes French style, carefully cut into squares or other shapes.

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Surely each of you is familiar with the meat dish in French. Everyone knows that cheese, tomatoes, onions, carrots and even mayonnaise go there. And all this on a meat pillow. Eating, right?

Today, get ready to taste the classic, then with the addition of tomatoes, mushrooms and béchamel sauce. We promise it will be unbeatable! Especially if the dish is prepared by your hands.

Well, are you ready? Then scroll down below to find out how to cook and how to choose the right piece of meat for this lunch or dinner.

To prepare a dish like meat in French, you can use absolutely any kind. It can be chicken, pork, beef, duck, lamb, game, goose and more.

There are people who even manage to cook this minced meat dish. They say it is very unusual and quite tasty. So if at your leisure you have time and desire for such an experiment, then do not miss this chance.

In the classic version, this dish is prepared from pork. The meat should not be too fatty and should not be dry (that is, no fat at all). The slow cooker is a great way to cook the perfect dish. You will get it completely ready and juicy due to the correct temperature regime and general preparation.

The product must be washed and dried with dry napkins before cooking. Then cut into slices no more than one centimeter in thickness. Ideally, this is half a centimeter. This way the meat will be perfectly cooked and not dry.

And in order to choose good piece meat, you have to work a little first.

1. It is better to buy meat in the market - where you can smell it, feel it, touch it;
2. First of all, when buying, you should pay attention to the color. If you are using chicken, the color should be a soft pink. Duck, beef and lamb have deep red. Pork should be lighter than beef and darker than chicken - pink;
3. If you feel the meat, it should be almost dry, a little moisture is still allowed. But there should not be any mucus on the surface;
4. The product is even in color, without spots and transitions to other shades. Possible thin crust if bought not early in the morning, for example, but in the afternoon;
5. Smell the product to make sure it's fresh. It is impossible to explain in words, but the meat should be pleasant to the smell. If the aroma is unpleasant to you, the meat has most likely been standing for a long time;
6. Be sure to look at the color of the fat. It should be white or cream - no more. If the fat is pink or pinkish in color, chemistry has been used here to "refresh" the product;
7. The elasticity of the meat is also incredibly important. When pressed with a finger, the hole should smooth out in a matter of seconds. This will tell not only about the freshness of the meat, but also that it has not been frozen.

Knowing all the secrets in choosing products and how to properly prepare them, you can start learning recipes and then start cooking.

Meat in French in a pork slow cooker classic recipe

Time for preparing

calories per 100 grams

We never forget the classics. That is why, right now we will prepare a hot pork meat dish. Have you already bought a piece for dinner?

How to cook:

Recipe with tomatoes and potatoes

AT this recipe there will be not only meat, but also a side dish, for which we chose potatoes. Try to cook the dish correctly and get delicious dinner or lunch.

What is the calorie content - 164 calories.

How to cook:

1. Rinse the meat and cut it into thin slices (no more than one centimeter);
2. Make a mixture of your favorite spices and roll the meat in it;
3. Peel potatoes, cut into rings and rinse until clear water from starch;
4. Wash the tomato, cut it into rings;
5. Peel the onion from excess parts and cut it into half rings;
6. Lubricate the bowl of the machine with oil and put pieces of meat there;
7. Arrange the onion half rings on the meat;
8. Arrange potatoes in the next layer, season with pepper and salt;
9. Next, spread the tomatoes and pour over all the components with mayonnaise;
10. Grind the cheese with a grater, sprinkle everything on top of it and turn on the machine for baking for fifty minutes;
11. After that, leave the dish on heating for another ten minutes.

Tip: you can serve a salad from fresh vegetables seasoned with yogurt or sour cream. It will turn out delicious and summery.

Fragrant meat in French in a slow cooker with mushrooms

Mushrooms make this dish even more special. Especially if you add several types of mushrooms. Whatever you like, add them. It will be delicious!

How much time is 1 hour and 30 minutes.

What is the calorie content - 201 calories.

How to cook:

1. Wash the meat, cut into pieces, beat off and season with spices to taste;
2. Put it on the bottom of the bowl;
3. Peel the onion, wash it and cut into rings;
4. Post onion rings directly on the meat;
5. Peel the potatoes, cut them into slices of any size and put them on top of the onion;
6. Lubricate the potato layer with mayonnaise;
7. Peel the mushrooms, cut them into slices and put on top of the mayonnaise;
8. Wash the tomatoes, make cuts in the form of crosses on their peel from the back;
9. Dip the fruits in boiling water for no more than a minute;
10. Take out the tomatoes, cool and peel;
11. Cut them into rings and put on top of the mushrooms;
12. Grate the cheese, sprinkle the tomatoes with it and bake the dish for one hour.

Tip: Tomatoes were peeled to avoid the bitterness of the skin in the finished dish. It is not necessary to peel tomatoes at all. This is done on request.

Meat in French with bechamel sauce

This will be true unusual option famous meat dish. Bechamel sauce is one of the bases in french cuisine, which would be time to look into your kitchen.

How much time is 1 hour and 20 minutes.

What is the calorie content - 577 calories.

How to cook:

1. Wash the meat, dry it and cut into slices of the required size;
2. Rub them with salt and black pepper;
3. Peel the onion from the husk and roots, cut the heads into rings;
4. Grind the cheese with a fine grater;
5. In the bowl of the multicooker, heat the olive oil and put the pieces of meat there;
6. Fry each of them until golden brown;
7. Pull out the meat and throw butter into the bowl;
8. When it melts, add flour and fry until golden brown;
9. Pour in the broth in several stages, constantly stirring the sauce to avoid lumps;
10. Bring the sauce until smooth and reduce it by half;
11. Pour in the cream and again reduce the mass by half, constantly stirring the sauce. As a result, it should turn out like medium-fat sour cream;
12. Mix the meat with onions by hand and put it in the sauce;
13. Grate the cheese and sprinkle the dish with it;
14. Bake the meat for forty minutes.

Tip: you can cook the sauce first, and then the meat and pour it with the already prepared sauce. Look at the time, because the second option is a little longer.

To make the meat even tastier after cooking, mix mustard and olive oil in equal proportions, soak the meat in this mixture and let it brew for several hours. The dish will be amazing!

If you want to see a pleasant, soft, fragrant cheese crust in your dish, then you can sprinkle the dish with cheese 15-20 minutes before it is ready.

To prevent the tomato peel from being bitter in the finished dish, we recommend blanching the fruit and removing the peel from the bottom afterwards. To do this, you need to wash the tomatoes, make cuts in the form of crosses on their peel and dip them in boiling water for no more than a minute. Then cool the fruit and remove the peel.

In order for the cheese to melt perfectly on your meat dish, choose the softest varieties that are available to you. It's mozzarella and cheddar. The world's most popular cheese varieties that melt in minutes.

Meat in French in a slow cooker is an inexpensive and uncomplicated pleasure. So why not give this dish a try? This is immediately a portion for a large family or a meal for two for several times. Don't miss out on this delicious meal.

French fries in a slow cooker This is an incredibly delicious dish! It would seem that nothing new - the usual potatoes with meat and tomatoes fried under cheese crust! Is there even one person who has never tried it delicious dish cooked in conventional oven? But, it turns out, cooked in a slow cooker, this dish acquires a special taste and aroma, becomes juicy and tender!

To cook potatoes in French, you will need quite ordinary products: meat, potatoes, onions, tomatoes, a piece of hard cheese and mayonnaise. All these components are in every home.

Meat, of course, choose the freshest. It is better if it is medium-fat pork - neck, ham or loin. In this case, your dish will turn out not too greasy, but not dry.

If desired, you can improve the taste of meat by slightly beating it with a hammer or a special softener.

From this article you will learn:

What you need for french fries in a slow cooker:

food for cooking

• 500-600 g of pork;
• 500 g potatoes;
• 1 onion;
• 2 small fresh tomatoes;
• 4-5 tablespoons of mayonnaise;
• 50 g of hard cheese;
• mixture ground peppers taste;
• salt;
• oil for lubricating the multicooker bowl.

How to cook potatoes in French in a slow cooker?

Rinse a piece of pork thoroughly several times in running water. Pat dry with a tissue or paper towel. Cut across the fibers into small pieces, about 1-1.5 centimeters thick.

Lubricate the multicooker bowl with vegetable or butter. Lay the pieces of meat in a single layer on the bottom. Salt, pepper.

lower layer of pork in a slow cooker

Clean the head of onion from the husk. Cut lengthwise into two halves and cut into thin half rings. Lay the next layer on the meat.

sliced ​​onion layer

Wash the potatoes, peel and cut into thin circles. Put on top of the onion, season with salt and pepper, and top with mayonnaise.

layer of potato slices with mayonnaise

Tomatoes are best taken elastic and hard, so that when cut they do not fall apart, but keep their shape. Wash the tomatoes, wipe and cut into fairly thin circles. Lay the tomato slices in an even layer and brush with mayonnaise.

circles fresh tomatoes with mayonnaise

Grind hard cheese on a fine grater and sprinkle generously on the dish.

finishing touch - grated cheese

Close the slow cooker, set the “Cupcake” (or “Baking”) mode for 50 minutes. After the multicooker signal, leave the french fries in the multicooker for another 10 minutes to bring to full readiness.

ready meal!

Delicious and fragrant dinner for your family is ready! And despite the fact that this dish has nothing to do with French recipes, the site wants you to feel like real French gourmets!

Bon appetit!

This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information You can read about this multicooker model in the article

Chicken, pork or chopped meat, baked under a coat of potatoes or cheese - something like French meat looks like in a slow cooker. It can be attributed to the golden fund of recipes at home. It is very tasty, easy and quick to prepare, looks appetizing, which is why it is often served even at the festive table. the classic way meat is prepared by baking in the oven, but in a slow cooker it will turn out even more juicy. In addition, there is no need to look inside the stove, monitor the temperature or add water.

How to cook meat in French

original name meat dishes in French "Veau Orloff". The first time it was served in Paris for the favorite of the great Empress Catherine - Count Grigory Orlov. The classic recipe called for veal, which was baked under a coat of potatoes, fried mushrooms and onions in Bechamel sauce. To form a crust, everything was sprinkled with grated cheese on top. The original name of the dish is “veal in Orlovsky”, which is not related to French cuisine.

Modern recipes meat in French in a slow cooker has undergone changes. For them, you can use minced meat, not pieces, replace veal with pork or chicken, and potatoes with tomato rings. They also experiment with the sauce, adding sour cream, mayonnaise or cream instead. AT classic version the ingredients are baked in the oven, but some multicooker programs also allow you to cook such a dish. This method has several advantages:

• meat and other ingredients remain juicy due to the even distribution of temperature;
• the dish is cooked for a certain amount of time according to the set program, so it cannot be overcooked;
• the process does not need to be monitored, as when baking in the oven;
• meat in French in a slow cooker does not dry out, but is covered with an appetizing crust.

Food preparation

To make the dish really tasty, you need to properly prepare the products. For this, a piece of meat is rinsed with water, blotted with paper towels or napkins. Next, it is important to clean the ingredient from the veins and cut into thin plates. Their thickness should not exceed 1 cm. The best option is 0.5 cm. Each slice must be beaten off with a kitchen hammer and pickled with salt and spices. Further, the process of working on the dish is the same as in the case of the oven:

• meat pieces are laid out at the bottom of the multicooker bowl;
• the rest of the ingredients are laid out in layers according to the recipe;
• sprinkle with cheese chips on top;
• turn on the program and wait for the end sound signal.

French meat recipe in a slow cooker

For roasting meat in French in a slow cooker, different modes are used. Highly appetizing dish is obtained in the case of using the "Baking" program. It can be replaced by the "Multi-cook" mode, but only if the recipe prescribes so. In any case, you do not need to monitor the process of baking products. Differences in brands of multicookers do not matter. It will turn out delicious, both in Redmond or Polaris, and in Panasonic.

Classic cheese recipe

• Cooking time: 5 hours 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 143.3 kcal.
• Cuisine: Russian.

The classic French-style meat recipe in a slow cooker involves the use of beef or veal. In the latter case, the dish turns out to be especially soft and tender. The recipe can be attributed to simple and budget. Potatoes are used as a "fur coat" on top. The meat is juicy and soft thanks to the ready-made milk-based sauce. Spices give a pleasant aroma to the dish.

Ingredients:

• flour - 1 tbsp;
• potato tubers - 500 g;
• pepper, salt, nutmeg- by a pinch;
• a piece of cheese - 300 g;
• veal - 500 g;
• milk - 500 ml;
• table spoon sunflower oil- 3 pcs.;
• dessert wine - to taste;
• onions - 4 heads;
• slice butter- 50 g.

Cooking method:

1. Pre-marinate the beef in a mixture of butter and dessert wine, leave for 4 hours.
2. Take a saucepan, melt butter in it, add flour.
3. Fry until golden brown, remove from heat, heat the milk and pour into the ingredients.
4. Stir until smooth, heat again and season with a pinch of nutmeg, simmer for 5 minutes.
5. Place the beef slices in the bottom of the bowl.
6. Sprinkle onion rings on top, salt. Next should be a layer of potato circles.
7. Pour the sauce over the dish, sprinkle with cheese chips.
8. Select the "Baking" mode, set the timer for 1 hour.

Pork in French

• Servings: 4 persons.
• Calorie content of the dish: 352.5 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you don’t have time to mess around with pickling beef, then you can cook meat in French with potatoes in a pork slow cooker. It will get fatter. Pork is supplemented with various products: tomatoes, mushrooms, bell pepper. According to the classic recipe, only potatoes with onions and cheese are added. Pork in French in a slow cooker will not leave anyone indifferent.

Ingredients:

• mayonnaise - to taste;
• pepper, salt - to your taste;
• a piece of hard cheese - 300 g;
• onion heads - 2 pcs.;
• pork - 300 g;
• potato tubers - 500 g.

Cooking method:

1. Rinse the pork, blot with paper towels and cut into not too thick slices.
2. Chop the onion into half rings.
3. Peel the potatoes, cut into very thin circles.
4. Place the pork in the multicooker bowl as the first layer.
5. Pepper and salt it, then lay the onion rings.
6. Lubricate each piece with mayonnaise, cover with a layer of potatoes, make a mayonnaise mesh again.
7. Sprinkle cheese on top.
8. Cook for 60 minutes by selecting the baking program.

With chicken

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Meat in French with chicken in a slow cooker is even more quick recipe. Poultry cooks much faster than pork or beef. The chicken comes out softer and more tender, but with an appetizing golden crust of cheese. The set of products is very simple, but the finished dish is also suitable as a treat for holiday table. It is better to take chicken fillet so as not to bother with butchering meat.

Ingredients:

• tomato - 1 pc.;
• chicken fillet - 4 pcs.;
• mayonnaise - to taste;
• onion heads - 2 pcs.;
• spices - to your taste;
• potato tubers - 4 pcs.

Cooking method:

1. Cut the chicken into small portions, beat off and roll in a mixture of spices with salt and pepper.
2. Distribute them along the bottom of the multicooker bowl.
3. Next, make a layer of mayonnaise, and put slices of tomatoes on top.
4. Sprinkle again with spices, and then with a grated piece of cheese.
5. Cook with lid closed for 45 minutes. The recommended mode is "Baking".

• Cooking time: 1 hour 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 389 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Meat in French with potatoes in a slow cooker is a variant of the classic recipe. If desired, the dish can be supplemented with tomatoes and other vegetables. No less tasty is obtained with mushrooms. It is not necessary to fry them separately in a pan, this can be done right in the slow cooker. For this, the “Frying” or “Extinguishing” mode is suitable. This recipe does not require mushrooms, but you can add them if you wish.

Ingredients:

• onion - 1 pc.;
• a pinch of salt and pepper - 1 pc.;
• cheese - 100 g hard grade;
• pork - 300 g;
• potato tubers - 7 pcs.

Cooking method:

1. Rinse the peeled potatoes and cut into slices. Salt them, sprinkle with spices.
2. Grease the bottom of the multicooker bowl with vegetable oil.
3. Lay down a layer of potatoes.
4. Rinse the pork, dry it, cut into portions and beat each one. Salt and pepper on both sides.
5. Lay the pork on top of the potatoes.
6. Place the onion rings in the next layer.
7. At the end, sprinkle with grated cheese.
8. Bake in the "Baking" program for 60 minutes.

French meat with mushrooms

• Cooking time: 1 hour 20 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 465 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Mushrooms with cheese and mayonnaise make the dish high in calories, so you should not take too fatty pork. Otherwise, it will turn out to be too heavy. Given this condition, it is not recommended to use porcini mushrooms. The classic option is fresh champignons. They go great with meat. Tomato slices will help make the dish juicier. Instructions on how to cook meat in French in a slow cooker are contained in the recipe.

Ingredients:

• various spices - to your taste;
• carrot tubers - 3 pcs.;
• a tablespoon of mayonnaise - 5-6 pcs.;
• onions - 4 pcs.;
• a piece of cheese - 300 g;
• pork meat - 1 kg.

Cooking method:

1. Pour the spices into a small bowl.
2. Roll the beaten pieces of pork in them, put them in a pile to soak.
3. Cut the onion into half rings, chop the carrots on a coarse grater. Fry the vegetables one by one until golden brown, then add the mushrooms.
4. Spread the pork slices on the bottom of the multicooker bowl.
5. Spread a layer of fried vegetables and mushrooms on top.
6. Close the lid of the appliance, set the "Baking" mode, cook for 1 hour.

Potatoes with minced meat

• Cooking time: 1 hour 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 426 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Instead of pre-beaten pieces of meat, you can use minced pork, chicken, beef, or a mixture of them. This recipe is even simpler. Minced meat is laid in an even layer or also in the form of slices. In the first case, the portions will be more. The remaining products are again laid in layers according to the recipe. Each or through one is smeared with mayonnaise. It all depends on personal preferences regarding the fat content of the dish.

Ingredients:

• a pinch of spices and salt - 1 pc.;
• minced pork or beef - 650 g;
• a tablespoon of mayonnaise or sour cream - 4-5 pcs.;
• potato tubers - 1 kg;
• hard cheese - 100 g;
• large onion - 1 pc.;
• oil - any for lubrication.

Cooking method:

1. Peel and wash potato tubers, cut into circles.
2. Place half of them on the bottom of an oiled bowl.
3. The next layer is to make onion half rings, put minced meat on it.
4. Top with salt and pepper. Lay out another layer of onions, and then potatoes. Sprinkle each with salt and pepper.
5. Lubricate the products with mayonnaise on top, sprinkle with cheese.
6. Cook first in the "Stew" program for 25 minutes, and then another 15 minutes using the baking mode.

French beef

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 386 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The classic French meat recipe uses veal and beef. The latter is not so soft and tender, but also very appetizing. the recipe can be classified as budget, but also suitable for holiday treats, although the set of products is very simple. The dish will be appreciated by every lover of European cuisine. The beef is neither tough nor dry.

Ingredients:

• spices - to your taste;
• beef - 600 g;
• onion - 200 g;
• a tablespoon of sour cream - 5 pcs.;
• hard cheese - 200 g.

Cooking method:

1. Beat thin pieces of beef, rub with spices, put on the bottom of the bowl.
2. Make a layer of sour cream on top, followed by onions and cheese.
3. Cook by turning on the baking mode for 90 minutes.

Meat in foil

• Cooking time: 1 hour 20 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 421 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Meat in French in a slow cooker, baked in foil, acquires the taste of a stew, but without the smell and fat characteristic of them. It is more tender and soft compared to boiled or fried. Readiness can be checked at the corners of the foil, which should be smoked at the folds due to the combustion of some of the released meat juice. It shouldn't leak out. To do this, portions must be wrapped tightly with foil.

Ingredients:

• beef - 500 g;
• cheese - 200 g;
• mayonnaise tablespoon - 3 pcs.;
• onion - 1 pc.;
• spices - to your taste;
• potato tubers - 600 g.

Cooking method:

1. Cover the bottom of the multicooker bowl with foil, grease with oil.
2. Arrange the portions of beef, sprinkle with pepper and salt.
3. Next, spread the potato slices in a thin layer.
4. Chop the onion into half rings, lay next.
5. Lubricate everything with mayonnaise on top, wrap the foil tightly.
6. Set the timer for 55 minutes by turning on the “Baking” mode.

French-style chicken breast with tomatoes in a slow cooker

• Cooking time: 55 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 254 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

According to this recipe, the dish is prepared with the addition of mushrooms, but you can refuse them if you wish. Taste qualities ingredients will remain the same. A set of products is standard for meat recipes in French. The chicken is complemented by cheese, tomatoes, and fresh herbs give it an unusual aroma. The instructions say dill, but you can use parsley or coriander if you like.

Ingredients:

• champignons - 200 g;
• a tablespoon of soy sauce - 3 pcs.;
• sprig of dill - 2 pcs.;
• tomatoes - 2 pcs.;
• a tablespoon of mayonnaise - 2 pcs.;
• cheese - 50 g;
• chicken breast - 1 pc.

Cooking method:

1. Cut the breast lengthwise to make 2 steaks. Beat off each piece, wrapping first in cling film, then put in a container with soy sauce turn over after 5 minutes.
2. Cut tomatoes into slices, cheese and mushrooms into plates. Finely chop the dill.
3. Place both pieces of breast in a multicooker bowl, grease with mayonnaise.
4. Put 2 circles of tomato on top, then mushrooms.
5. Cover the portions with slices of cheese.
6. Put the device on the program "Multipovar" for half an hour

French meat with pineapple

• Cooking time: 2 hours 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 512 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe is for lovers. unusual flavors. Here the dish turns out to be slightly sweet thanks to pineapples. Pork is better combined with them, which is why it is recommended to take it for work. Pineapple can be either fresh or canned. It is better to take in the form of pieces, because the circles will have to be additionally cut. Although, if desired, they can be put whole on pork.

Ingredients:

• coriander - 1 pinch;
• cheese - 100 g;
• pork - 800 g;
• canned pineapple - 200 g;
• mayonnaise tablespoon - 4 pcs.;
• greens - to your taste.

Cooking method:

1. Lay the beaten pork and sprinkled with coriander on the bottom of the bowl.
2. Mix canned pineapple juice with mayonnaise and grated cheese.
3. Lay the fruit itself on top of the pork, sprinkle with herbs.
4. Pour over the sauce, cook for 2 hours, setting the "Stew" mode.

To make French-style meat in a slow cooker really appetizing, it is important to know some of the secrets of its manufacture. The following tips will help you achieve excellent taste:

• meat will be easier to cut, after keeping it in the freezer until it hardens slightly;
• cheese for original recipe it is worth using only Parmesan;
• mayonnaise is easily replaced with sour cream or low-fat yogurt;
• the ingredients will be juicier if you choose meat without veins and films.

Video

Meat in French has long been included in the golden fund of home recipes.

It is this dish that always saves the hostess if she does not have time to prepare something complex, but tasty for the festive table.

It is also an excellent option for a hearty meal. family dinner.

Traditionally, the dish is cooked in the oven. However, the appearance of the multicooker solved the problem of overdrying meat pieces, which all inexperienced housewives face. Meat in French in a slow cooker in any case will turn out juicy. Keep track of temperature oven, adapt to the characteristics of your oven, look inside, pour in water, and in general you won’t have to bother somehow. Everything will be done by a miracle assistant.

Meat in French in a slow cooker - general principles of cooking

Any meat is suitable for cooking: pork, veal, lamb, beef, elk (if there is a hunter in the family), chicken. Meat in French in a slow cooker can be cooked even with minced meat: it will turn out no less tasty and very original. By traditional recipe a dish is prepared from moderately fatty pork, which is well baked in the oven and rarely dries up. The beauty of the slow cooker is that it retains the juiciness and taste of any, even very dry meat.

To prepare a piece of meat, it must be rinsed with ice water, blotted with paper napkins or towels, rid of veins and fat as much as possible and cut into thin slices. Their size will depend on the size of the piece, but the thickness should be no more than a centimeter (it is ideal to cut slices about ½ cm thick).

Each piece must be beaten off, pickled with spices and salt. Meat in French in a slow cooker is prepared according to the same principle as in the oven. All components are laid out in layers, the last of which is cheese. All layers in the process of baking will be saturated with juices of meat, vegetables and melted cheese. You don’t need to monitor the cooking: the slow cooker in the baking mode will ideally warm up all the products, but will not dry them out.

Meat in French in a pork slow cooker according to a classic recipe

Pork tenderloin is ideal for cooking meat in French in a slow cooker. Potatoes soaked in juice and cheese melt on the tongue for a delicious sensation.

Ingredients:

Half a kilo of pork fillet;

Six medium sized potatoes;

One small onion;

A piece semi-hard cheese weighing 100-130 grams;

Two cloves of garlic (optional)

Half a glass of mayonnaise, sour cream or yogurt (optional);

Spices at will, pepper;

A little oil to grease the bowl.

Cooking method:

Prepare a piece of pork and cut into thin strips.

Beat off thick pieces, covering with a plastic bag or cling film.

Salt each piece, grate with a mixture of peppers and spices. Marinate 5-10 minutes.

Peel potatoes, cut into slices.

Cut the peeled onion into half rings or quarter rings.

Finely chop the garlic cloves.

Mix mayonnaise or sour cream with garlic.

Pour oil into the bottom of the multicooker.

Pack the pork pieces in tightly.

Then add a layer of onions.

Lay out the potato slices.

Salt the potato layer.

Pour it with mayonnaise or sour cream with garlic.

Grate the cheese piece on a fine grater.

Fill the dish with cheese crumbs.

Bake the meat in French in a slow cooker on the baking mode for 1 hour under a closed lid.

Meat in French in a slow cooker with tomatoes

Tomato sourness gives the dish a special charm. Meat with potatoes is juicy, tasty, tender. It should be cooked according to the recipe from pork, but it can easily be replaced by other types of meat that the hostess has available.

Ingredients:

Half a kilo of pork;

Three tomatoes;

five potatoes;

One small carrot;

Two hundred grams of any cheese;

Mayonnaise (about half a glass) or sour cream;

A mixture of peppers;

Cooking method:

Cut the dried meat and beat off.

Marinate pork in salt, pepper, mayonnaise.

After 10 minutes, turn on the appliance for the baking program.

Lubricate the bottom of the multicooker with oil (using a special brush or a piece of paper towel).

Put the meat, cook under a closed lid for half an hour.

While the meat is cooking, take care of the vegetables and cheese.

Grate the peeled carrots on a fine grater.

Cut the tomatoes into rings.

Cut potatoes into transparent slices.

Grate the cheese piece finely.

Chop the onion as desired in any way.

When the beep sounds, open the lid and turn the pork pieces over.

Arrange on top of each piece, first a little carrot, then onion, a few potato wedges, a circle of tomato.

The last layer on each meat piece is cheese.

Another 40 minutes to cook the dish in the baking mode.

Meat in French in a slow cooker with mushrooms

A piquant version of meat in French in a slow cooker involves the use of mushrooms. Both fragrant forest and safe store ones will do. If not fresh champignons, you can take canned. The recipe calls for chicken. If desired, it can be replaced with other meat.

Ingredients:

Six hundred grams of fillet chicken breast;

Half a kilo of fresh champignons;

Two onions;

150-180 grams of hard cheese;

Two tomatoes;

Four potatoes;

Mayonnaise or sour cream;

Fresh herbs to your taste;

Oil for frying mushrooms (1-2 tablespoons).

Cooking method:

Cut the meat from the bone, wash and cut into thin slices.

Each piece is lightly beaten off.

Salt the meat, sprinkle with pepper and your favorite spices.

Wash mushrooms, cut into slices.

On the frying mode in heated oil, fry the mushrooms (after turning on, you need to wait 3-4 minutes for the oil to heat up).

Remove the mushrooms from the bowl to a separate plate.

Cut tomatoes and onions into rings.

Grate a piece of cheese.

Slice the potatoes very thinly.

Put the fillet on the bottom of the multicooker (do not wash the bowl after frying the mushrooms).

Spread the fillet with mayonnaise.

Lay out in layers: fried mushrooms, onion rings, potato slices, tomatoes.

Cover everything with cheese crumbs.

Cook on the baking or roasting mode for 50 minutes.

When serving, decorate the dish with fresh chopped herbs.

Meat in French in a slow cooker with minced meat

Juicy and very tender dish it will turn out if you replace the beaten meat pieces with minced meat. You can take one type of meat or mix several types of minced meat, for example, chicken and minced pork. Another option is to pass a small piece through a meat grinder. lard and mix it for juiciness and dryness minced chicken.

Ingredients:

Half a kilo of minced meat;

Two bulbs;

five potatoes;

Two tomatoes;

Four tablespoons of sour cream;

a tablespoon of flour;

Three hundred grams of semi-hard cheese;

A little vegetable oil;

A mixture of peppers, salt.

Cooking method:

Peel and grate the onions (you can puree with a blender).

Add onion puree to minced meat, salt, sprinkle with pepper.

Cut potatoes into thin slices.

Cut the tomatoes into rings.

Drop oil into the multicooker.

Spread the mince.

Spread potatoes on top.

Mix sour cream with flour and salt.

Brush the potato slices with the sour cream mixture.

Arrange the tomato rings on top.

Grate the cheese.

Sprinkle tomatoes with cheese crumbs.

Cook under a closed lid on a baking program for 40-50 minutes, depending on the type of minced meat.

Meat in French in a slow cooker with bechamel sauce

Real french recipe A popular dish involves the use of béchamel sauce as a filling. It is easy to cook with a slow cooker. The dish will turn out simply delicious, especially if you keep the recipe to the end and use fresh veal.

Ingredients:

Half a kilo of tender veal;

Three medium-sized bulbs;

six potatoes;

Three hundred grams of cheese;

Fifty grams of butter;

Two tablespoons of white flour;

Two glasses of milk;

Salt and pepper to your taste (spices for meat are acceptable);

A spoonful of vegetable oil;

½ teaspoon grated nutmeg.

Cooking method:

Prepare the meat in the usual way, beat off, marinate in salt, pepper, spices and set aside.

To prepare the béchamel sauce, turn the appliance on to fry or bake.

Throw butter into the bowl, melt it.

Add flour and stir-fry for 1-2 minutes.

Gradually pour in the milk, vigorously stirring the flour frying and breaking up the lumps.

When the milk is hot, the sauce will begin to thicken. Turn off the slow cooker, but continue to stir the bechamel for another 1-2 minutes.

Add nutmeg and salt to the sauce, mix.

Pour the finished sauce into a separate container, and wash the bowl.

Prepare vegetables.

Lubricate the bottom with oil.

Lay out pieces of beaten veal.

Arrange the onion and potato rings on top of the meat.

Salt the potato layer.

Pour all over with bechamel sauce.

Cook on the baking mode for an hour.

Meat in French in the slow cooker "Budget option"

From inexpensive chicken and budget processed cheese you can cook delicious, tender meat in French. To make the recipe even more dietary, you can replace mayonnaise with sour cream.

Ingredients:

Large chicken fillet weighing up to 800 grams;

Six potato tubers;

Two bulbs;

Two cloves of garlic;

One hundred grams of Kostroma cheese;

Two hundred grams of processed cheese;

2-3 tablespoons of mayonnaise;

A mixture of peppers and salt;

Two tablespoons of vegetable oil.

Cooking method:

Marinate the meat pieces in oil, salt and pepper, set aside for half an hour.

Prepare vegetables as described above.

Grate both types of cheese.

Mix mayonnaise with grated garlic and melted cheese crumbs.

Put the onion on the bottom of the multicooker, then the marinated chicken fillet and potato slices.

Posting cheese-mayonnaise dressing.

Sprinkle with hard cheese crumbs.

Cook on the baking mode for 50 minutes, then serve.

Meat in French in a slow cooker - tricks and tips

To cook meat in French in a slow cooker, you can take any piece of meat. However, to make the dish juicy, it is worth selecting a piece without veins and films so that you do not have to clean it for a long time.

If the meat is soft, it is quite difficult to cut it thinly. You can solve this problem by sending a piece to the freezer for a short time. Slightly frozen meat is cut perfectly: thinly, quickly and without any effort.

Often in the recipe for meat in French in a slow cooker or oven, mayonnaise is found. If you are against this product in principle or are afraid to expose mayonnaise to heat, simply replace it with sour cream, yogurt or bechamel sauce. By the way, it is the sauce that is used in the classic version in a duet with parmesan cheese.

If you marinate the onion before cooking, the taste of the meat will be divine. To prepare the marinade, you need to mix a tablespoon of vinegar 9% and water, add half a teaspoon of sugar and the same amount of salt. Onions marinated for 10 minutes are used according to the recipe.

To enhance the taste of the dish and add a few pleasant notes to the main recipe, you can pickle not only onions, but also pieces of meat. A very tasty and extremely simple marinade option is dessert wine mixed with salt, pepper and a couple of tablespoons olive oil.

If you need to make the meat more juicy, you can make a layer of tomato slices, even if they are not listed in the main recipe. Potatoes can be completely replaced with tomatoes to make the dish less caloric.