EntranceDelicious and unusual minced meat dishes. Minced meat recipes - quick dishes that can be cooked from minced meat except cutlets
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1. Potato and meat casserole
- Minced meat 300-400g
- onion 2-3 pcs
- potatoes 3 pcs large
- mushrooms (boiled or pickled) 150g
- 1 tomato
- garlic 3 tooth
- sour cream in minced meat 1-2 tbsp
- hops-suneli in minced meat 1 tsp
- salt, ground black pepper
- cumin in minced meat 1/3 tsp
- cheese 100g
- milk 50ml
- sour cream 2-3 tbsp
- greens
- salt pepper.
Minced meat mixed with sour cream and spices, salt. Chop the onion, fry until soft. Cut potatoes into thin circles. Cut the tomato into small cubes. Mushrooms, if large, also cut. To fill the cheese, rub, mix with milk and sour cream, finely chopped herbs, salt and pepper. Put the onion on the bottom of the mold, salt lightly, mince on it, tomatoes with mushrooms on top, salt, you can spices, cover with potatoes, pour cheese mixture and cover with foil. Put in an oven preheated to 180 * until the potatoes are ready. (min 40-60)
2. Cottage cheese - meat cutlets in tomato sauce
- Minced meat 500gr
- cottage cheese 100g
- onion 1 pc
- sour cream 1 tbsp
- greens
- salt, pepper, garlic, cumin to taste
Mix everything, beat on a bowl, form cutlets, roll in flour, fry until golden brown.
Sauce: 1 large chopped onion, tomato paste 3 tsp, sugar, salt, pepper, water, flour 1 tsp, herbs.
Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, mix, simmer for 3 minutes, pour in water, simmer a little. Pour over cutlets, simmer until done. At the end, sprinkle with herbs.
3. Meatloaf with cheese
Meatloaf with cheese is a worthy replacement ordinary cutlets. Preparing is quite simple and most importantly - you do not need to stand at the stove. To make bread you will need:
- minced meat 400 g
- 1 egg (I have 2 yolks)
- 1 bulb
- cheese 100 g
- tomato 1 pc
- ketchup 1-2 tbsp
- greens
- salt, pepper and cumin to taste
Cut the onion into cubes and sauté it in a little oil. You don't need to deep fry. Mix minced meat with cooled onion, egg, salt and spices. Cut half or a little more cheese into small cubes, tomato circles. Add cheese and chopped greens to minced meat. Mix and beat it on a bowl. Put the mass into a mold (if not silicone, grease). Brush with ketchup and top with tomatoes. Put in the oven at 230 * for 30 minutes. Then take it out, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished loaf (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.
4. Cabbage rolls in the oven in tomato-sour cream sauce
Cabbage rolls are all favorite dish. You can cook them both on the stovetop and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Try it. Ingredients for 5 pcs:
- cabbage leaves 5 pieces,
- any minced meat with twisted onion 250 g,
- semi-cooked rice 2-3 tbsp,
- salt and pepper to taste,
- 3 tbsp milk
- greens.
For sauce:
- sour cream 3 tbsp,
- milk 3 tbsp,
- broth or water 100 ml,
- tomato paste 1 tbsp,
- flour 1 tsp,
- salt and pepper.
Minced meat mix with rice, milk, salt and pepper. Boil the leaves until half cooked. Start with stuffing. Wrap up the doves. Put them in a refractory form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt, pepper to taste. Pour over our doves. Cover the form with foil. Put in the oven for 40 min. Set the temperature so that the sauce does not boil too much, about 180-200 *. Sprinkle ready-made cabbage rolls generously with herbs and invite your loved ones to the table.
5. Meatballs in tomato sauce
To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g twisted with onions minced meat;
- 2 cloves of garlic;
- some greenery;
- salt and pepper
- taste.
For sauce:
- 500 g tomatoes with own juice;
- 1 onion;
- 1 sweet pepper;
- 1 tsp sweet ground paprika;
- 0.5 tsp hops-suneli;
- 0.5 tsp ground ginger;
- ground red pepper
- taste;
- salt - to taste;
- 1 tsp Sahara.
Mix minced meat with chopped garlic and herbs, salt and pepper. With wet hands form small balls - meatballs. Chop the tomatoes into small cubes. For the sauce, fry a little chopped onion in a pan, add chopped peppers in strips, simmer for a couple of minutes. Add tomatoes to the pan along with tomato juice. Add all spices, salt and sugar. Mix. Put meatballs into boiling tomato sauce and simmer over low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.
6. Children's pasta casserole with meatballs
To prepare 2 servings, we need: - pasta already boiled (but not completely) 250 g,
- 2 eggs,
- 100 ml milk
- salt,
- hard cheese 40 g,
- 2 large meatballs or meatballs (or 4 small ones).
Whip milk with eggs and salt with a fork. Grate cheese on a coarse grater and mix with pasta. Now pour everything with milk mixture and mix. Boil the meatballs (I had ready-made frozen ones) and put in a baking dish of a suitable size. Lay pasta on top. Bake at 180 * -200 * for about 25 minutes. Cool the finished casserole slightly, remove from the mold and cut into portioned pieces.
7. Casserole with meat and vegetables
For cooking we need:
- minced meat - 250 g;
- Chinese cabbage - 100 g;
- zucchini - 200 g;
- onion - 1 pc;
- tomato - 1 pc;
- garlic - to taste;
- cheese - 70 g;
- raw egg - 1 pc;
- milk - 120 ml;
- salt and pepper to taste.
Onion cut into cubes, fry. Add mince. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Zucchini cut into rings / half rings, fry on 2 sides. Chop the cabbage, mash a little with salt. Put in the bottom layer. Put minced meat on cabbage. Next zucchini, salt. Sliced tomato on top. Whisk eggs with milk, salt and pepper. Pour layers. Cheese grate on a coarse grater. Sprinkle the casserole on top. Bake for 20 minutes under a lid and 15 minutes without a lid at 200 *. When serving, you can decorate the casserole with herbs.
8. Cutlets in tomato sauce with potatoes
- Minced meat 400gr
- onion 1 pc
- sour cream 1 tbsp
- milk 2-3 tbsp
- salt, ground pepper
- Flour for breading.
- onion 1 pc,
- carrot 1 piece,
- tomato paste 2-3 tbsp,
- flour 1 tbsp,
- garlic 3-4 tooth,
- water 300-400ml,
- salt,
- sugar,
- pepper to taste.
- Greens.
Mix minced meat, finely chopped onion, salt, pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry onions and carrots, add flour, mix, add tomato paste, mix thoroughly again, fry a little, pour in boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, then simmer for a couple of minutes, add finely chopped garlic. Pour over cutlets. simmer until done. At the end, sprinkle with herbs. You can serve with potatoes.
9. Schnelklops - minced meat recipe
There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can cook an unusual dish. I propose to try "schnelklops" - a dish German cuisine. Prepares quite quickly. To prepare "Schnelclops" from minced meat, you will need:
- minced meat - 300 g;
- onion - 1 pc;
- flour - 1.5 tbsp;
- salt, black pepper, ground coriander
- taste;
- garlic - 3 cloves (you can not add at all);
- sour cream - 2 tbsp;
- potatoes - to taste;
- a decoction of potatoes - 300 ml;
- greens.
Boil potatoes, pour 300 ml of liquid from it. Onion cut into cubes, fry until golden brown. Add minced meat and, stirring constantly, fry until tender. Salt, pepper, sprinkle a little coriander, add chopped garlic. Mix. Sprinkle with flour, stir. Pour in a decoction of potatoes and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Put potatoes on a plate and top with meat sauce. A delicious and simple dish is ready.
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Culinary community Li.Ru -
Minced meat dishes
Enjoy the wonderful seasonal tomato soup, which is so simple in its execution, which cannot be said at first glance. So today I will show you how to do tomato soup with meatballs!
Armenian dolma is traditionally made from minced meat three types- pork, beef and lamb. I offer you a simplified version Armenian dolma, with minced lamb. Prepare young vine leaves.
Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are not cooked in vegetable oil, but steamed. I advise you to try!
Pizza with minced meat and tomatoes turns out to be especially hearty, fatty. You can have a full meal with one piece of such pizza - it is so "heavy". share simple recipe cooking.
Wanna cook hearty lunch for the whole family, but don't know which dish to give your preference? I will help you decide by advising you to cook cutlets with rice in a slow cooker!
Minced meat patties with mushrooms are very tasty and quite unusual. It will not take much time to prepare them, and the result will not leave you indifferent!
Try to cook potato gratin with minced meat at your leisure at home. Appetizing crust and juiciness to the dish are provided! In addition, it does not take much time and effort, and everyone will appreciate the taste!
If you love the signature dish of all fast foods and want to cook it at home, then I offer you a recipe for a hamburger patty. Its preparation does not take much time, and the taste is simply amazing.
Recipe for cabbage with minced meat - for those who love the combination of this vegetable with meat ingredients, but does not have time to prepare complex dishes. Everything is simple and fast here.
Meat cutlets cooked with zucchini are very juicy and tasty, and besides, they are also healthy. If you don't like raw vegetables, meat cutlets with zucchini - the way out for you!
I offer you classic recipe potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, fragrant, and it doesn’t require much effort from the cook. So even beginners in the kitchen can handle it!
If it's time to surprise your guests with some delicious new dishes, why not learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, fragrant and original! And yet inexpensive.
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In pasta with ground beef, I add tomatoes and onions. It turns out a very satisfying and tasty lunch or dinner for hastily. Cook with pleasure!
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If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Only half an hour, and delicious, juicy cutlets ready. I share!
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shepherd's pie- a traditional English dish old recipe. It can be safely served as a main lunch dish. Gives satiety to the pie juicy beef and potatoes.
Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as greasy as those cooked in a pan. I suggest you try!
Your attention - a classic recipe potato casserole with minced meat. Gobbles up two cheeks at once, so cook right away a large number of. Unusually tender, appetizing, but affordable!
How to make cutlets even tastier and more aromatic? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served on the table. Good luck with your cooking!
I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out delicious, soft and fragrant.
No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!
I love soups with fresh vegetables. They come out bright and rich taste. soup with meatballs- exactly like this. And thanks to the meatballs, it is also very satisfying!
If you love the cuisines of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth a try.
Tasty, though not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and cook cutlets that adults and children will like.
Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than cooked at home. So, if you have a grill, be sure to cook cutlets on it!
Cauliflower is very useful for everyone without exception. And with minced meat, but baked in the oven - delicious. And it’s not a shame to put it on the festive table. So let's get ready cauliflower with minced meat!
Rice cutlets are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend that you study the recipe for rice cutlets right now;)
Cutlets with cheese and tomatoes are very tasty and hearty meal perfect for decorating your holiday table! Get ready - you won't regret it!
chicken cutlets with cottage cheese - it is very tasty, tender and juicy dish which can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and this is interesting!
I am sure that having learned how to cook cutlets in cream sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, fragrant - these cutlets are quite worthy of a festive table!
Cutlets with garlic - a dish very tasty and easy to prepare. A kind of primitive dish from the category "for every day". The recipe for cutlets with garlic will not scare even a beginner with the complexity :)
It happens that even the simple ingredients of a dish can give so much original taste what a wonder! A prime example of this is this simple minced potato recipe. Nothing new, but you'll want more!
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Soup with meatballs is a great option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. Sharing the recipe!
Incredibly tasty, and most importantly, healthy beef cutlets pairing is easy enough. This dish is perfect for both adults and children.
Do you want to surprise yourself and your loved ones with delicious and original dish? Cabbage stuffed with meat just perfect for this. Sharing the recipe!
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What could be simpler than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a full-fledged nutritious dish, and besides, it is still incredibly tasty and fragrant.
If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is a great option for a full lunch or dinner. This dish perfect for kids and adults.
If you don’t want to stand at the stove for a long time, but you still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.
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I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to cook this dish, and detailed instructions will help you with this.
If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is an easy option for an everyday lunch or dinner.
Many experimenters in the kitchen have cooked at least once waffle cutlets. If you have not tried them yet, then you should definitely cook and get real pleasure.
Take a look at what interesting and amazing things you can do with a simple egg, where it takes no more effort than making a regular scrambled egg or omelet. Recipe for minced eggs - meet!
If cutlets and meatballs are already a little tired, then I suggest as an alternative - minced meat roll. it original version serving and preparing dishes that will surprise you and your guests.
Why don't we cook a very simple and very delicious pickle with meatballs? Meatballs are cooked quickly, and the broth is rich and satisfying. This soup is mine. Here is the prescription.
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I present a recipe for cooking a South African minced meat dish - boboti. They say that the roots of the bobot are Indian. This is the second course. It is cooked in the oven. It turns out boboti spicy and very tasty.
I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope you enjoy my recipe and appreciate it.
Recipe for meatballs with rice and meat - another one good recipe in the treasury of lovers of this dish. Actually, meatballs with rice and meat are the classic and perhaps the most popular version of this dish.
To make meatballs soft and juicy, it is best to bake them in the oven with fragrant gravy - this is how we will do it. So, the recipe for meatballs with gravy in the oven - read and use!
Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time prepared without excess fat, which allows both adults and children to enjoy them.
Pies with potatoes and minced meat are quite capable of replacing lunch! Prepare more lettuce or chop fresh vegetables and feel full of energy. Prepare such pies for guests for the holiday.
Love zucchini and want to diversify their preparation? Then try potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.
Another great recipe for those who have a slow cooker. I suggest you cook crazy for dinner delicious meatballs with fragrant gravy in a slow cooker, and you can choose your own garnish.
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Recipe for classic minced meatballs with rice. A dish that enjoys constant success, goes well with any side dish, suitable for both lunch and dinner.
Recipe for meatballs in own juice. Juicy, fragrant, tender and divinely delicious meatballs for the whole family - learn how to cook them!
The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better - check it), the meatballs are fantastically tasty and juicy.
Cooking from minced meat is a pleasure, because minced meat is a rather convenient thing that saves housewives a lot of time. Having wound a few kilos of minced meat at a time and packaged it in bags, you can put it in the refrigerator and take it out when you need to cook something quickly. It is no longer necessary to cut the meat, just add the necessary spices to the minced meat.
You can make your task even easier and buy ready-made minced meat. True, most often in stores you come across very fatty minced meat with cartilage, brr ... But after a long search, I still found a suitable butcher shop and now I constantly buy minced meat there (usually pork and beef), it’s just like homemade - without cartilage and veins. And now I very often pamper my family with delicious minced meat dishes.
There are a great many recipes for minced meat and, in addition to meatballs and meatballs, you can cook a lot of delicious and quick dishes from it. For example, lasagna, casseroles, zrazy and much more. If you do not know what to cook with minced meat, I have prepared for you a selection of the best and most delicious dishes. I have no doubt that you will definitely find a suitable recipe for yourself.
Minced meat recipes
Cutlets, meatballs
is a classic dish that you can experiment with endlessly and get excellent results every time. Meatballs do not have to contain rice and stew in a saucepan.
Ingredients:
Minced meat - 800 gr., Onion - 1 pc., Carrots - 2 pcs., Eggs - 2 pcs., Potatoes - 1 pc., Ketchup - 100 gr., Salt, black pepper, dried herbs
- there is hardly anyone who does not like meatballs! And if there is, then he simply does not know how to cook them. Indeed, in fact, the taste of meatballs does not depend on minced meat, but on gravy or sauce.
Ingredients:
For meatballs:
Minced pork and beef - 500 gr., Onion - 1 pc., Garlic - 2 cloves, Baton or bread - 2 slices, Milk - 2-3 tbsp. l., Spices, for example, suneli hops, Salt, pepper
For milk sauce:
Milk - 1 cup, Flour - 1 tbsp. l., Butter— 50 gr., Greens, Salt
- simple and quick recipe minced cutlet. Any stuffing will do, I used mixed - minced beef and pork. To make the cutlets more juicy, you can add an egg and a little milk to the minced meat.
Ingredients:
Minced meat - 500 gr., Eggs - 2 pcs., Onion - 1 pc., Flour, Salt, pepper
- cook for dinner healthy cutlets from minced meat and steamed potatoes.
Ingredients:
Minced meat - 400-500 gr., Onion - 1 pc., Egg - 1 pc., Potato - 2-3 pcs., Salt, pepper
, cooked in the oven, a great option for lunch or dinner. I prefer to bake cutlets in the oven rather than fry them, because fried is harmful.
Ingredients:
Minced meat - 0.5 kg, Breadcrumbs (for breading) or rye bread crusts - 300 gr., Rye bread- 2 slices, Onion - 1 pc., Water - 0.5 cups, Salt, pepper, Vegetable oil
- prepared from ground beef, a recess is made in the middle and placed mashed potatoes. You can serve meatballs like independent dish- without garnish.
Ingredients:
Ground beef - 500 gr., Bread crumbs - 2 cups, Eggs - 2 pcs., Onions - 1 pc., Potatoes - 5-6 pcs., Milk - 0.5 cups, Parsley, Olive oil, Salt pepper
What to cook from minced meat, except cutlets?
- it turns out you can cook very much from mung bean delicious porridge. And to make it even more satisfying, I added minced meat and rice there.
Ingredients:
Mash - 1 cup, Rice - 1 cup, Minced meat - 150-200 gr., Onion - 1 pc., Vegetable oil, tomato paste- 1 tbsp. l., Seasoning (I have suneli hops), Small potatoes (optional, you can do without it) - 2 pcs.
- Today I almost broke my head - what to cook for dinner? There was minced meat on hand, but the cutlets were already pretty tired, and I would have to cook some other side dish.
Ingredients:
For pancakes:
Eggs - 2 pcs., Salt - 1 tsp, Granulated sugar- 2 tsp, Milk - 250 ml, Flour - 600 gr.,
For filling:
Minced meat - 250 gr., Salt, Pepper
- do not know where you can use minced meat, except for cutlets? But you can cook a wonderful second dish from minced meat! With this dish, dinner will become truly royal.
Ingredients:
Minced pork and beef - 0.5 kg, Onion - 2 pcs., Eggs - 5 pcs., Milk - 1 glass, Bread - 2 pieces, Carrots (not large) - 2 pcs., Smoked cheese - 80 gr., Garlic - 2 cloves, Mayonnaise - 3 tbsp. l., Vegetable oil - 2 tbsp. l., Potato - 1 kg, Salt, pepper
- There are many recipes for this dish, but the most popular is the classic lasagne with minced meat and Bechamel sauce.
Ingredients:
Minced meat - 1 kg, Lasagne sheets - 12 pcs., Carrots - 1 pc., Tomatoes - 3 pcs., Onions - 2 pcs., Garlic - 4-5 cloves,
For the bechamel sauce:
Flour - 100 gr., Butter - 100 gr., Milk - 1 liter, Salt, pepper, nutmeg, Cheese - 250-300 gr., Vegetable oil for greasing the pan
- this is very chic option breakfast instead of sandwiches. You can stuff pancakes with anything - jam, sour cream, meat, sausage, condensed milk, banana, red caviar.
Ingredients:
For test: Milk - 0.5 l, Eggs - 2 pcs., Vanillin (vanilla sugar), Sugar, Sunflower oil
For filling: Ground beef - 0.5 kg, Mushrooms - 150-200 gr., Onion - 2 pcs., Carrots - 1 pc., Mayonnaise / sour cream, Salt, pepper, Sunflower oil
- non-trivial product Armenian lavash quick and easy to cook tasty and beautiful. Without mayonnaise and heavy fatty filling.
Ingredients:
Lavash - 2 pcs., White cabbage - 200 g, Minced meat - 200 g., Carrots (small) - 1 pc., Olives - 5-6 pcs., Dried herbs: celery and basil, Tomato paste, dill, apple cider vinegar , starch, vegetable oil. Salt, black pepper.
It turns out very tasty, much tastier than on the stove. I also add carrots, onions and hops-suneli seasoning. And it takes less than 20 minutes to prepare!
Ingredients:
Minced meat 300 gr., Noodles 230 gr., Onion 1 pc., Carrot 1 pc., Vegetable oil - 30 ml, Salt, pepper, Khmeli-suneli seasoning, Water - 800 ml
- tasty and simple dish. During their preparation, it also turns out delicious broth. They can be served as an independent dish, or with any side dish.
Ingredients:
bell pepper- 6 pcs., Minced meat - 400 gr., Rice - 0.5 cups, Carrots - 1 pc., Onion - 150 gr., Tomato paste - 2-3 tbsp. l., Sour cream - 150 gr., Salt, pepper
— plain pasta everyone is already tired, so let's add a twist to them. The preparation of this dish does not take much time and effort.
Ingredients:
Pasta - 450 gr., Minced meat - 250 gr., Onion - 1 pc., Carrots - 1-2 pcs., Small zucchini or eggplant - 1-2 pcs., Bell pepper- 1 pc., Tomato paste - 2 tbsp. l., Garlic - 3-4 cloves, Any seasoning for meat, Salt, pepper
- Are you tired of ordinary minced meat cutlets? You can add zest to cooking cutlets in the form of pineapple! It turns out a very original taste!
Ingredients:
Minced meat - 700 gr., Pineapples (in circles) - 1 can, Cheese - 100-150 gr., Egg - 1 pc., Salt, pepper
- if you like spaghetti, but you are already tired of all the usual dishes, you can show a little imagination.
Ingredients:
Spaghetti - 1 pack, Minced meat - 500 gr., Bulgarian pepper - 1 pc., Tomato - 3 pcs., Onion - 2 pcs., Green pea— 200 gr., Cheese — 200 gr., Bouillon cube — 1 pc., Salt, pepper, herbs, Any spices
— a traditional dish eastern peoples and is a stuffing in a steamed dough.
Ingredients:
Wheat flour - 400 gr., Egg - 2 pcs., Water - 100 gr., Mixed minced meat, Pumpkin or zucchini for juiciness (optional) - 100 gr., Onion - 2 pcs., Salt, pepper - to taste
- from Chinese cabbage you can cook not only a salad, but also delicious cabbage rolls. And if in the recipe the rice filling is replaced raw carrots and herbs, then cabbage rolls are very fragrant.
Ingredients:
Ground beef - 500 gr., Carrots - 1 pc., Garlic - 3 cloves, Sunflower oil - 40 gr., Salt, Ground black pepper, Sugar - 1 pinch, Large bunch of basil, dill, parsley, Tomatoes - 5-6 pcs. ., Onion — 1 pc., Chinese cabbage forks
- everyone's favorite dish, which is called "Stuffed cabbage", can be diversified by adding fresh-frozen fried in vegetable oil to the filling or simply fresh mushrooms. The result will be excellent.
Ingredients:
Minced pork or pork and beef - 150-200 gr., Rice - 1 cup, Frozen or fresh champignons 150-200 gr., A small head of cabbage, Onion - 1 pc., Ketchup - 2 tbsp. l., Bay leaf, Salt to taste, Vegetable oil - 3 tbsp. l.
Want some delicious soup? cook cheese soup with meatballs! This soup has a spicy creamy taste, which is given to it by processed cheeses.
Ingredients:
Minced meat - 400-500 gr., Onion - 2 pcs., Carrots - 1 pc., Small potatoes - 3-4 pcs., Egg - 1 pc., Processed cheeses - 3 pcs., Bay leaf, Vegetable oil, Salt, pepper, spices
Minced meat recipes are not limited to the notorious cutlets, meatballs or meatballs. The scope of minced meat is much wider and the selection proposed below is only a small fraction of the variations that can be successfully processed from it.
Recipes from minced meat in a hurry
The advantage of ground meat fillets is that dishes from it are prepared quickly and the risk that they turn out to be tough is minimized. All gastronomic inventions from this product are often made in haste and succeed in all respects simply excellent. Next, you will learn what to cook from minced meat to surprise and delight households and guests.
Minced meat nests
Don't know what to cook from minced meat besides cutlets? Then try to implement the recipe below. Detailed recommendations and tips will help you figure out how to cook minced meat nests. The composition of the filling may be different at your discretion, for example, mushroom or vegetable.
Ingredients:
- chicken - 300 g;
- onion - 90 g;
- eggs - 3 pcs.;
- potatoes - 1 pc.;
- garlic clove - 1 pc.;
- bread soaked in milk - 2 slices;
- cheese and sour cream - 60 g each;
- spices.
Cooking
- Chopped fillet is mixed with onions, garlic and potatoes.
- Two eggs are boiled, peeled, finely chopped and mixed with sour cream and cheese chips, and one raw one is added to the meat.
- Stir in the breadcrumbs into the base.
- Flat cakes made of meat are laid out in the form, recesses are made in the center, which are filled with stuffing.
- Bake blanks at 195 degrees for 40 minutes.
Minced meat roll
Looks very appetizing and festive. meatloaf minced meat with stuffing. Used as filling various variations with rice, eggs, vegetables, but the most popular dish with mushrooms. At what it is absolutely not important forest mushrooms will be used or available all year round champignons.
Ingredients:
- pork and beef - 500 g each;
- loaf - 300 g;
- milk - 300 ml;
- eggs - 3 pcs.;
- bulbs - 500 g;
- mushrooms - 400 g;
- carrots - 130 g;
- oil - 40 g;
- salt, spices.
Cooking
- The pulp is twisted through a meat grinder with half a serving of onion and a loaf soaked in milk.
- Salted and seasoned egg mass is introduced, everything is kneaded and beaten off.
- Mushrooms are chopped and fried together with the remaining onions.
- Make rolls on parchment, spreading a centimeter layer chopped mass, distributing the filling evenly and rolling everything in the form of a roll, helping with the edges of the sheet.
- The blanks are transferred to a baking sheet, poured over with the rest of the milk and baked at 200 degrees for half an hour.
Minced meat balls
studying simple recipes from minced meat, attention is attracted by mouth-watering meat balls that are baked under various sauces on a tomato or cream base. They can be served on the festive table or as a side dish for a family lunch or dinner.
Ingredients:
- chicken fillet - 700 g;
- garlic cloves - 3 pcs.;
- onion - 100 g;
- cream - 250 ml;
- cheese - 150 g;
- Provencal herbs- 1 tbsp. a spoon;
- pepper mixture, salt.
Cooking
- Two-thirds of the chicken is minced with a meat grinder, and the rest is cut into cubes.
- Mix meat ingredients with onions.
- They make balls, put them in a mold and send them to the oven for 15 minutes.
- Combine cream with garlic, cheese and herbs.
- Pour the sauce over the balls and continue baking for another quarter of an hour.
Minced meat patties
Considered as a basis for design hearty snacks minced meat, recipes for preparing them can be the most unexpected. So, for example, many people are used to enjoying cheesecakes as a dessert. But in this case, this is an original meat dish, and it is incredibly tasty and appetizing.
Ingredients:
- pork and beef tenderloin- 500 g each;
- processed and hard cheese - 300 g each;
- champignons - 200 g;
- fat - 20 ml;
- onion - 50 g;
- cottage cheese - 600 g;
- eggs - 2 pcs.;
- herbs, spices.
Cooking
- The twisted pulp is combined with grated cheese, adding seasonings.
- Fry champignons with onions in fat.
- Cottage cheese is pierced with a blender, mixed with melted cheese and roasted, seasoned with herbs and spices.
- Nests formed from minced meat are placed on parchment, filled with curd-mushroom mass.
- baked meat tarts with mushrooms and cheese 40 minutes at 185 degrees.
Stacks of minced meat
At first glance, unremarkable stacks of minced meat, the recipe of which is described below, are tasty and fragrant. Having tried such a delicacy for the first time, you will forever remain among its admirers, and will cook it for any occasion.
Ingredients:
- pork and beef - 600 g;
- bulbs - 250 g;
- eggs - 5 pcs.;
- potatoes - 500 g;
- cheese - 300 g;
- mayonnaise - 200 g;
- oil - 40 g;
- seasonings, herbs, salt.
Cooking
- The twisted pulp is salted, peppered and thoroughly kneaded.
- Onion slices are sautéed until golden brown.
- Boil, peel and cut eggs, flavor them with mayonnaise, herbs, seasonings.
- Grind peeled potatoes and cheese on a grater.
- Cakes are made from meat and placed on a baking sheet.
- Roast, egg mixture, potato chips and cheese chips are distributed on top.
- If all recommendations are correctly followed this recipe from minced meat, then in the end you should get funny stacks that need to be baked for 40 minutes at 180 degrees.
Meat loaf of minced meat in the oven
From minced meat, the recipe, which is presented below, is cooked in the oven in forms for bread or muffins, hence the name of the dish. It first appeared in Europe, gradually winning recognition and popular love in other countries of the world.
Ingredients:
- pork and beef tenderloin - 350 g each;
- onions, carrots - 100 g each;
- garlic clove and celery stalk - 1 pc.;
- breadcrumbs- 150 g;
- large egg - 1 pc.;
- tomato paste - 70 g;
- oil - 40 g;
- ketchup, spices, herbs, salt.
Cooking
- To implement this recipe, minced meat, made by grinding the tenderloin, mixes the base with sautéed vegetables and carefully beats it off.
- At the same time, crackers, pasta, garlic, egg, salt, seasonings and herbs are added.
- Fill the oiled container with the resulting mixture, grease with ketchup on top and bake at 185 degrees for an hour.
Minced meat casserole
Choosing simple minced meat recipes that take only a few minutes to implement, the choice often falls on mouth-watering casseroles, which, in addition to quick cooking are also very fragrant, satisfying and healthy.
Ingredients:
- minced meat - 700 g;
- onion - 100 g;
- flour - 60 g;
- baking powder - a pinch;
- loaf slices - 15 pcs.;
- milk - 2.5 cups;
- grated cheese - 2 cups;
- oil - 100 g;
- eggs - 2 pcs.;
- herbs, spices.
Cooking
- Minced meat is fried with onions, flour is added with baking powder and a glass of milk is poured.
- Bread and meat filler are laid out in layers in a form, sprinkled with cheese.
- The last bread layer is generously covered with shavings and everything is poured with a mixture of eggs and milk, salted, seasoned with spices and left to soak for several hours
- Minced meat casserole is baked in the oven at 185 degrees for half an hour.
Meat pie in the oven - minced meat recipe
Quick meat pie from and the everyday menu diversifies, and the festive table will complement not in the worst way. You can add fried mushrooms or finely chopped vegetables to the base filling - this will only improve the characteristics of the delicacy.
Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives look every day for what to cook from minced chicken what to cook with ground beef, what to cook with minced pork what to cook with minced turkey, and especially what to cook with minced meat quickly. Recipes with minced meat are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time and you can really cook fast food from minced meat. That is why it will be useful for you to find out what can be cooked from minced meat. Minced meat can be bought, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread and flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple meals from minced meat. If you need to quickly boil the minced meat, cook the minced meat in a slow cooker.
Minced meat is prepared both separately, for example, these are meatballs, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also dishes from minced fish. The easiest thing to do is cook minced meat dishes in a frying pan. Rolled in flour, and in a frying pan. It is more difficult to cook dishes from minced meat in pots, but it will turn out full second dish with garnish. Cooking dishes from minced meat precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagne, zrazy, mititei. If the meat is boiled, then you can cook minced meat in puff pastry in other words, pies. Meat in French, hedgehogs are perhaps the most popular ground beef dishes. Recipes for second courses of minced meat offers asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, minced chicken dishes, minced turkey dishes are suitable for you. If you have minced chicken, the recipe that you should cook first of all is minced chicken Kiev. But there are others delicious food from minced chicken. Recipes for pies, rolls often use minced chicken.
Interesting minced meat dishes in the oven, it meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes from minced meat. Minced meat in the oven is especially tasty. Try also cooking minced meat dishes in a slow cooker, this steam cutlets, casseroles, rolls. Finally, if you still do not know what to cook with minced meat, then cook pizza. The most common minced meat and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, is fish meatballs. If you have the time and desire, you are interested in what to cook delicious minced fish, then make stuffed fish. Fish meals they will save you during the fast, when you have to delete minced meat dishes from the menu. Recipes stuffed fish it is better to cook with a photo. For this, and also if you need to cook some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.