Hot dishes for the new year. What to cook from minced fish, except cutlets

New Year- a fabulous holiday, both children and adults look forward to it. After all, everyone in new year's eve at least a little, but hope for a small miracle. And, of course, on this unique holiday, friendly feasts thunder for several days. Although the meeting of the Year of the Rooster is still far away, however, many housewives are already studying the Internet with an urgent question: what to cook for the New Year 2017? The symbol of the next year is not an easy sign, it does not forgive dullness and routine, the festive table should not only have original dishes, but the decor should also match. And all prepared dishes are necessarily decorated in festive symbols. And if the owner of the year - the Rooster - is pleased, then he will generously bestow for all 365 days.

Below we have tried to select only the best and original dishes that are ideal for your New Year's table.

The main thing in cooking and decorating the table is to please the Fire Rooster. And for this it is better to use simple advice orientalists:

• the master of the year loves everything natural;
• fire sign just loves homemade cakes so bake more pies, cakes, pancakes and other desserts;
• do not forget about vegetables and herbs;
• as you know, these birds love to peck grains, so prepare small sandwiches or canapes;
• if there are on the table alcoholic drinks, then the choice should be stopped at homemade tinctures, wines and liqueurs, you can also prepare low-alcohol cocktails. After all, the very word "cocktail" is translated from English as "cock's tail";
• if the New Year will be held at your home, then put a small plate of grain in the center of the table, so you will definitely please the Fire Rooster;
• of course, the New Year's menu should not contain chicken and chicken eggs, this is quite difficult, because. these ingredients are very often used in the best holiday salads. However, do not worry, chicken eggs can always be replaced with quail eggs, and chicken meat can be replaced with turkey.

Cooking salads

Salads are the main decoration of the table, they are perfect in the year of the Fiery Rooster vegetable salads, with the addition of sprouted grains or simple village salads, because the cockerel is a poultry.

Cook at home original salad"Mazurka", we think your guests will not remain indifferent to such a dish on the festive table. With a similar salad, you will appease its owner for the whole year, because thanks to corn and red beans, the dish turns out to be colorful and very tasty. For cooking, you need to prepare the following ingredients:

• 1 can of canned red beans;
• 1 jar canned corn;
• 1 Bell pepper(you can take different colors);
• 2 fresh cucumbers;
• 100 gr. walnuts;
• a couple of cloves of garlic;
• a little olive oil;
• spices for vegetable salads;
• salt.

Cooking method:

1. Drain the water from the canned food, mix the beans and corn in a salad bowl.
2. cut cucumber and bell pepper small cubes.
3. grind Walnut and also add to the salad bowl.
4. Squeeze the garlic in a press, salt, pepper and add spices to taste, season the salad with olive oil.

Quite a bit of time and incredibly tasty and delicious flaunts on your table. light salad, which will definitely appeal to the Rooster.

Since it is better not to add chicken meat to salads, you can make a New Year's menu 2017 from seafood dishes, a combination of shrimp and fruit is perfect.

For the shrimp salad exotic fruits you need to take:

• 1 kiwi;
• 1 mango;
• a small piece of slightly salted salmon or trout;
• 100 r. cleaned shrimp.

Cooking method:

Shrimps must be boiled and cleaned. Peel the fruit and cut into cubes, cut the fish into thin strips. Mix all the ingredients thoroughly and let it brew for a while in the refrigerator.

Before serving, decorate with a sprig of greenery.

Let's move on to snacks. If you are thinking about what snacks to cook at home for the New Year 2017, then we offer a few simple recipes:

Nut and cheese cream

For him you will need:

• 1 head of onion;
• 2 tbsp dry white wine;
• 100 gr. two types of cheese: hard and processed;
• 100 gr. chopped walnuts;
• 1 pear;
• salt, pepper to taste.

Such original snack will definitely enter your New Year's menu 2017, and cook it quickly and easily. All ingredients must be thoroughly chopped, add dry wine, Add salt and pepper to taste. You can serve dried white bread with cream. The dish is quite simple, but the Rooster will definitely be pleased.

Stuffed champignons

The following ingredients are required:

• fresh champignons (according to the number of guests gathered at home);
• leek (white part);
• 300 gr. cheese (it is best to take Parmesan;
• 2 tbsp breadcrumbs;
• large clove of garlic;
• salt and spices to taste.

Peel the mushrooms and leave only the caps (do not throw out the legs, they will go into the filling).

For the filling: chop the leek and fry in vegetable oil until cooked, finely chop the legs and add to the onion in the frying, then pass the garlic, salt and spices through the press, continue to fry for a couple more minutes, at the very end add the breadcrumbs. Cool the filling and rub the cheese into it on a small heifer.

Stuff the hats with the mixture, sprinkle with a thick layer of cheese and bake in the oven for 10 minutes at 180 degrees. Garnish each mushroom with a parsley leaf before serving. Such a dish will definitely appease the Rooster.

Shrimps with cream sauce

This is one of the best and delicious dishes on any holiday table. If you are looking for original recipes for the New Year, then this dish simply must be on your menu.

It is necessary to prepare:

• 1 kg. unpeeled shrimp;
• 50 gr. butter;
• 2 cloves of garlic;
• 200-250 ml. 10% cream;
• salt, pepper, parsley.

In a heated frying pan, place butter, garlic, passed through a press, and cream, bring the ingredients to a boil.

Boil the shrimp, peel and add to the sauce, stew the mixture for a few minutes, then put the shrimp, add chopped herbs to the sauce and let the sauce thicken.

Then add the shrimp again and simmer for a couple more minutes. Serve with spaghetti or boiled rice. Believe me, the Rooster will appreciate such incredible delicious snacks for New Year 2017.

We serve hot. What are the best hot dishes for the New Year 2017 to cook? We offer original fish and meat hot dishes that will appease the Rooster and become a real decoration of your New Year's table.

Fish baked in sour cream

You need to prepare the following ingredients:

• 1 kg of fish fillet;
• 2 heads of onions;
• 1 tbsp butter;
• 1 tsp lemon juice;
• 250 gr. low-fat sour cream;
• 1 tbsp flour;
• a bunch of greens;
• salt and ground pepper to taste.

Cooking method:

Cut the fillet into medium-sized pieces, salt, pepper and sprinkle with lemon juice. Place the fish in the refrigerator to marinate for 20 minutes.

Heat the oven to 180 degrees, grease the baking sheet butter.

On a baking sheet, cut the chopped onion in an even layer, salt and pepper it, put the pickled pieces of fillet on top.
Prepare the sauce: mix sour cream, flour, salt and spices, mix thoroughly. Pour the sauce over the fish.

Put to bake in the oven for 15 minutes. Serve guests with garnish.

Rabbit baked with apples

Of course, it is better not to serve chicken on the table, such dishes are unlikely to be approved by the host of the next year - the Rooster. Great alternative can become a rabbit, we offer an original German recipe. For such a dish, you need to choose the following ingredients:

• 1 rabbit (about a kilogram);
• butter;
• 2 medium green apples;
• a few pieces of lard;
• 4 bulbs;
• salt and spices to taste.

How to cook German food:

Wash the rabbit well, cut into portions, carefully beat off and spread with butter. Heat the pan and fry the meat until golden brown, then just salt. Remove the rabbit, and put the pieces of lard, apples cut into medium cubes and finely chopped onions in the same pan, simmer the ingredients for several minutes, stirring often. Put the resulting mixture on the fried meat, in addition, the dish can be decorated with rings of onions fried separately. The perfect side dish becomes rice or mashed potatoes.

Any guest will always like such hot dishes, and their preparation will take a little time from the hostess.

A word of advice: in order for the dishes to impress your guests with their taste, it is better to practice preparing them in advance. So you can “correct” some recipes “for yourself”, and, perhaps, add something of your own to them.

We tried to pick up the most delicious, original and easy-to-cook recipes for the New Year 2017. And you just have to create these amazing dishes, putting a piece of your soul into them.

Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I publish an example holiday menu of 14 simple but tasty and original dishes which may lead you to own ideas. And for dessert, you can bake an unusual one.

Salads and snacks without eggs

Puff salad with pineapples

Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
– hard cheese about 300 grams;
- mayonnaise.

Cooking:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise-garlic sauce. Place sliced ​​pineapple on top. Cover with sauce too. Sprinkle grated cheese on top. A simple but very tasty salad is ready. You can arrange as in the picture.

A simple salad that even a novice in cooking can handle, see.

Black bread croutons with herring mousse.

The mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.

Products for 4 pieces of Borodino bread:
– 1 herring fillet or half of a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.

Cooking:
Cut off the crusts from the bread and send it to the oven preheated to 180 degrees to dry. This will take 5 - 7 minutes.

Cut herring and onion into small pieces. carrots and processed cheese grate on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Gently form a mousse with two spoons and place on the croutons. Garnish with dill and leek, or as you wish.

Pancakes with salmon.

Products:
For pancakes.

- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
– vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.

For filling.
- slightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickled cucumbers 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.

Cooking:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.

Be sure to heat the pan well and grease it with oil.

I think that for the holiday it is better to bake intricate pancakes in the form of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, turning it slightly, let the dough spread a little.

Then you scoop some dough into a spoon and draw patterns around. You can collect the test in a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.

When all the pancakes are ready, cover them with a plate or cling film to make them softer.

For now, let's get on with the filling. Cut salmon into small squares. Cheese grate on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you are making them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc.;
- mustard grains 2 tbsp. spoons;
- salt pepper;
- flour for breading.

Cooking:
Cut the meat into thin plates, cover with a film and beat well, salt and pepper. Cucumbers and red onion cut into strips. Put grain mustard, pieces of cucumbers and onions on each piece of meat.

Roll into rolls and secure with toothpicks to keep them from unraveling. Gently roll in flour. Put seam side down first in a well-heated pan with vegetable oil. Fry on all sides until golden brown.

Cut the rolls in half at a 45 degree angle. Drizzle with lazy tartar sauce.

Sauce “Lazy tartare”

Products:
- pickled cucumbers 2-3 pieces;
- head of red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.

This sauce is prepared very simply, and most importantly, quickly, but this requires a blender. Cut all the ingredients, put everything except mustard in a blender and beat until homogeneous mass. Now add mustard to taste and stir with a spoon. You can, of course, chop everything finely, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in a roll

Products:

- herring - 1 pc.;
- potatoes - 4 pcs.;
- carrot - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- bow - 1 pc.;
- vinegar for pickling onions.

Cooking:
Pre-cut the onion arbitrarily and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate on a fine grater or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through gauze to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it out.

To make a roll, spread on the table cling film, a cut plastic bag or foil, who has what. Mix the beets with mayonnaise and spread evenly on the film. Cover again with clingfilm and tamp the layer well. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we smear them on beets. The third layer - potatoes with mayonnaise, is smeared on carrots, respectively. Don't forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with the help of cling film.

Gently roll the roll around the herring log. We tamp the edges well. We wrap in the same film. We put the snack in the refrigerator, until the arrival of guests. Before serving, remove the film and cut into portions.

Snack "Calla"

Products:
- 100-200 gr. ham or any boiled sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.

Cooking:
Grate cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, then the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut sausage or ham into thin slices. Roll into a ball and secure with toothpicks to keep it from unrolling. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.

stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty filling.
Products:
- small, 200 grams, a piece of turkey meat;
- a can of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- homemade mayonnaise or sauce;
- salt, pepper to taste.

For sauce:
- a jar of yogurt;
- lemon;
- mustard.

Cooking:
Boil the meat in salted water, cool.

While preparing the sauce. In yogurt, add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all ingredients well.

We take out the peaches from the jar, lay them on a towel. They need to be dried well. To do this, you can put them upside down to drain excess juice, or blot each piece with a napkin.

Then the bottoms for stability must be cut off, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. Salad should not be wet. Sauce or mayonnaise is used here simply to bind products. Salt, pepper, if necessary.
We stuff the halves of peaches and lay them out on a flat dish.

See also another article.

Salads and appetizers with eggs.

stuffed crab sticks.

I want to warn you right away, the appetizer is a big success, so make more.
Products for 10 pieces of chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg, too. Grate eggs or crush with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. To mix everything. If you like pepper, you can also add.

Gently unfold the crab sticks and put the filling on the edge. Now the sticks must also be carefully rolled up. Put 4 sticks on a plate, 3 on top, then two and put the last one on the very top. We got some kind of hut. Sprinkle it with "snow" - cheese and egg yolk or protein, as you like. The snack is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp. spoons;
• pepper.

Cooking:
Grate cheese on a fine grater and set aside. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want, you can. Mix everything well. With clean hands, roll into balls slightly smaller than an egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese 2 pcs.;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 garlic cloves
• 2 boiled eggs;
• paprika;
• mayonnaise.

Cooking:
Wash the dill and dry well.
We rub the eggs and cheese on a fine grater, squeeze the garlic through the press and add a little mayonnaise so that the mass is not too wet. We mix everything thoroughly.
Finely chop dry dill. We set aside. Three, too, on a fine grater cheese. And we leave too. Pour paprika into a bowl. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny multi-colored balls.

Method number 3

Products:

• a large package of crab sticks;
• 150-200 grams of cheese;
• 5-6 garlic cloves;
• 4 boiled eggs;
• 3 art. spoons of mayonnaise.

Cooking:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix everything well. We make balls, as in previous recipes. Roll each ball in shavings of crab sticks.

As a decoration for all three methods of cooking Rafaelok cheese, you can use pickled champignons, pinned with skewers or toothpicks.

Recipes for hot holiday meals

Pork meat and potatoes in the sleeve.

Products:

• pork meat, better neck, 1 kg.;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
• a wig and a half teaspoon:
• mustard beans 2 teaspoons;
• ordinary mustard one and a half teaspoons;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• potatoes of medium size 1 kg .;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any dry to your taste half a teaspoon.

Cooking:

Steam prunes with boiling water. Dry.

Wash the meat and pat dry with a paper towel. Make deep incisions not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting the pockets.

Put all the prunes in each pocket. Carefully transfer the meat to the roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and refrigerate for a day or a little less.

When you need to cook, take a potato, cut off the bottom on one side.

Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we place the finished potatoes together with the form in the baking sleeve and fix it on both sides.

Remove the rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put the mold with potatoes and the mold with meat on the grate. Bake for an hour.

When the potatoes and meat are ready, when they cool down a little, put them on a dish, after tearing the sleeve and cutting the meat into portions.

meat cut large pieces, salt, pepper and fry hot pan on both sides until golden brown. Place in a saucepan.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Put the cooked onion in the pan on top of the meat.

Add hot water so that it does not slightly cover the meat. Simmer for an hour on low heat.

Fry the walnuts in a pan or in the oven for about 3 minutes.

In the stew, add the tomato paste diluted in a glass warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.

Enjoy your meal! Wish you have a good holiday!

Ah, you will find 5 simple diet menus for every day .

Tell VK

We are all preparing for the New Year in advance, looking forward to fun parties, Tasty food and drinks. According to tradition, the year of the Rooster 2017 should be plentiful and rich, bright and beautiful.

The eastern horoscope claims that Fire Rooster, under the sign of which 2017 will pass, is distinguished by courage and at the same time pedantry. He loves everything classic, time-tested, simple yet elegant. So, when thinking over the New Year's menu 2017, try to take into account its tastes.

New Year's table menu 2017: what should not be

Never cook chicken dishes! After all, the Rooster can be seriously offended if at the festive table they begin to eat his relatives.

From chicken eggs it is also desirable to refuse, in any case, such dishes as stuffed eggs. But it is not forbidden to use this product in salads, you can cook others New Year's snacks 2017 with chopped eggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New Year 2017?

If you decide to appease the Fire Rooster and make him happy, try to make the 2017 New Year's menu include as many different vegetables as possible. Salads, side dishes, and simple cuts are also suitable.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put off too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - let it not be too much.

New Year's snacks and salads 2017

As you know, the festive table begins with appetizers - light meals designed to whet the appetite. Choose the right New Year's snacks 2017, taking into account the tastes of the new "host of the year".

The Fire Rooster will definitely like seafood snacks: shrimp, mussels, crabs, etc. You can serve them fresh vegetables or vegetable stews, all kinds of casseroles - for example, rice.

And if we are talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it - it doesn’t matter, the main thing is that the components of sushi are fish and rice, which both the Rooster and the guests will like.

If you prefer Russian cuisine - make New Year's snacks 2017 in Russian style: jellied fish, bake carp or cook a traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimps with cream sauce

This dish Chinese food It will fit perfectly into the New Year's menu 2017, and it is very easy to cook it.

Compound:
Shrimps - 800 g
Cream - 250 ml
Butter - 50 g
parsley
Garlic - 2 cloves

Cooking:

shrimp under cream sauce prepared quickly and easily. Bring the cream, butter and minced garlic to a boil over low heat. Add the peeled shrimp to the sauce, cover with a lid, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but delicious salad"Herring under a fur coat." This bright and beloved by many salad will decorate the New Year's table 2017.

Compound:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onion - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)

Cooking:

To diversify traditional salad, replace the herring with mackerel. This will add some spice. Cut the fish, cleaned from skin and bones, into cubes. Put finely chopped onion on the bottom of the salad bowl. Lubricate with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little creamy, taken out of the refrigerator and grated. Then arrange the layers like this: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Ready New Year's salad decorate with greenery and put on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are thinking about what to cook hot for the New Year 2017, pay attention to lamb, beef and fish dishes.

British lamb

It's very satisfying and high-calorie dish, which means that men will surely like it.

Compound:
Potato - 800 g
Lamb - 600 g
Onion - 3 pcs.
Tomato paste - 1 spoon
Vegetable little or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greens

Cooking:

Cut the meat into medium pieces, salt, pepper, sprinkle with spices and leave for an hour. Place marinated meat in a baking dish. Top with thinly sliced ​​potatoes and onion, cut into half rings. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. At the end - pour over the dish tomato paste, after holding it in a frying pan to exclude sour taste slightly diluted with water and salt. Preheat oven to 180 degrees. Put the meat for 2 hours.

Guests waiting for hot dishes for New Year's Eve 2017 will be smitten with the great aroma and taste of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only from meat, but also from poultry - most importantly, not from chicken. Why not cook a ruddy duck with apples for the New Year's table menu 2017?

Compound:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs

Cooking:

Gut the duck and wash it - inside and out, dry it. Everywhere carefully rub with pepper and salt, sprinkle with spices. Put apples and lemon sliced ​​into large cubes into thin circles inside the duck. Sew up the hole, coat the duck with sour cream, lay on a baking sheet with the brisket down. Bake from 1.5 to 2 hours, depending on the weight of the carcass. Make sure it doesn't burn out.

Hot dishes for the New Year 2017 should be laid on beautiful dishes and put in the center of the table.

New Year drinks 2017

When deciding what to cook for the New Year 2017, one should not forget about drinks: after all, plentiful food always contributes to the use of both hot and cold drinks. What New Year's drinks 2017 to choose? Follow our recipes:

orange cocktail

Compound:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, clove, nutmeg

Cooking:

Squeeze juice from oranges. Boil water with spices, cool, strain, mix with orange juice. Top with grated nutmeg.

Cocktail in pineapple

Compound:
Pineapple - 1 pc. (approximately 700 g in weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 cup
A little bit of cinnamon

Cooking:

Cut off the top from a clean and dried pineapple, remove the pulp, while it is very important not to damage the walls of the fruit. Pieces of pineapple pulp, washed pitted berries, milk, ice cream and cinnamon put in a blender, beat for 1-2 minutes. Pour cocktail into pineapple, garnish and serve immediately.

New Year's cocktail "Pinacolada"

This alcoholic cocktail adults will love it. Keep in mind: the word "cocktail" means "cock's tail", which means that such drinks are a must!

Compound:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml

Cooking:

Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.

Blue Lagoon Cocktail

Compound:
Vodka - 90 ml
Blue Curacao liqueur - 15 ml
Lemon juice - 45 ml
Ice

Cooking:

Mix all ingredients in a shaker. Pour into a glass, garnish with a lemon wedge.

homemade liquor

If you make this drink in advance (at the beginning of autumn), then the menu of the New Year's table 2017 can be decorated with a beautiful and tasty liqueur.

Compound:
Any fresh berries- 1 kg
Sugar - 200 g
Vodka

Cooking:

Pour washed berries into a clean jar, sprinkle with sugar, pour vodka. Close tightly, or better - roll up. After 3 months, the drink is ready. You can take currants, cherries, raspberries, add apple slices.

Table setting for the New Year 2017

The main colors of the Fire Rooster are crimson red, scarlet and bright yellow. Therefore, when thinking about what to cook for the New Year 2017, do not forget about how to decorate the table for the New Year: choose exactly these shades. Dishes, tablecloths, New Year's drinks 2017 - everything must match the Rooster's favorite colors.

Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic ones! If you have an elegant service, for example, with Gzhel painting, it's time to put it as a table decoration for the New Year of the Rooster.

A very important part of the table setting for the new year 2017 is candles. It is very beautiful when they are placed near each device. If you do not want so much live fire - put at least one beautiful candle in the center of the table, this will help solve the problem of how to decorate the table for the New Year 2017.

Table setting for the New Year 2017 can be done in a rustic style - a linen tablecloth, dry bouquets, fruit decorative compositions, spikelets, straw bundles, bunches of bagels, onions and red peppers...

How to decorate the table for the New Year? There is a simple and effective move: put a beautiful vase in the center of the table, and in it - a couple of spruce branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed at each device: guests will be pleased!

Thinking over the table setting for the New Year 2017, remember: the tablecloth is not at all the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.

Napkins can become a real table decoration for the New Year of the Rooster if you pick them up in a contrasting red color: it will look bright and tempting!

When deciding how to decorate the table for the New Year, involve children in this activity. Perhaps, together with them, you decide to lay out beautiful gift mittens or socks with New Year's symbols near the cutlery.

But, of course, the main secret of a fun holiday is still not a rich table and not even original recipes for the New Year 2017, but good mood, hospitality and lots of music!

For such a long feast as on New Year's Eve, you should choose modern, compact and convenient snacks that allow you to serve the table effectively - tartlets and canapes.

Be sure to add a symbolic offering to the menu for 2017 of the Rooster, including his favorite foods: nuts, cereals, berries and fresh herbs. And remember that he is used to pecking like a grain - make more dishes in portions and for “one bite”.

"Christmas balls"

Products:

• Beef tongue - 350 gr.
• Boiled carrots - 3 pcs.
• Boiled eggs - 4 pcs.
• Chopped walnuts - 100 gr.
• Mayonnaise
• Olives for decoration
• green onion feathers

Cooking

Cut the tongue and eggs into strips, mix with carrots, chopped on a grater. Season with mayonnaise, the mass should be quite plastic. Form balls. Sprinkle them with nuts. Place half an olive and a loop of onion on top of each.

Canape "Triangles with salmon"

Products:

• Salmon
• Olives
• Lemon
• cucumber

Cooking

Cut into equal triangles into thin slices white bread and salmon. String on a skewer a circle of lemon or cucumber, olive, fish, bread.

Canape with cherry tomatoes

Products:

• Khlebtsy
• Cherry
• Cheese for Greek Salad
• Basil

Cooking

Cut cherry tomatoes into equal halves. The knife must be well sharpened. Spread a generous layer of cheese on the bread, top with half a cherry and a basil leaf. Very tasty and easy!

Portion salmon aspic

Products:

• Salmon - 1 kg
• Mayonnaise - 1/2 cup
• Fish broth - 150 gr
• Gelatin - 5 gr
• Vegetables (to your taste)
• Greens

Cooking

Boil the salmon until tender in salted water, then cool without removing from the broth. Carefully remove the skin, divide the fillet into small pieces and arrange in molds, adding vegetables. Soak gelatin in cold boiled water. When ready, drain excess water and combine gelatin with broth. Bring to a boil and strain. Combine mayonnaise and jelly, pour over fish and vegetables with the resulting mixture. Place the filling in the refrigerator until completely solidified. Decorate with greenery.

Salads

"The mother hen"

Thematic and very tasty meat salad with which you can diversify the New Year's menu by 2017.

Products:

• Boiled champignons - 150 g,
• Boiled eggs - 8 pcs.,
• Boiled veal - 400 g,
• Green olives / pickled cucumbers - 250 g,
• Black olives - 10-15 pcs.,
• French fries - 150 g,
• Mayonnaise,
• Tomato/red bell pepper for decoration.

Cooking

Separate the whites from the yolks of 5 eggs. 2 yolks and 3 eggs, veal and champignons cut into small cubes. Cut green olives or cucumbers into 4-6 pieces. Mix cubes and chopped olives. Fill with mayonnaise.

Grind 5 proteins on a grater. Arrange the chicken-shaped salad on a platter, sprinkle evenly with egg whites. Put 3 yolks under the hen, make a nest of potatoes. Cut black olives into strips and half rings, depict them with a wing, an eye and a tail. From pieces of tomato or pepper - a scallop and a beard.

"Snowmen"

A portioned salad in the form of funny snowmen will add enthusiasm to the New Year's menu for 2017. It will also delight you with its taste - a rich cheese aroma and the sweetness of prunes are set off by smoked chicken.

Products:

• Smoked chicken - 600 g,
• Potatoes - 5 pcs.
• Prunes - 100-150 g,
• Chicken eggs - 6 pcs.,
• Hard cheese - 400 g,
• boiled carrots,
• Green pea,
• Greens,
• Mayonnaise,
• Salt.

Cooking

Set aside the egg whites for garnish. Steam prunes well in boiling water. Cut it and chicken very finely, grate the potatoes and yolks on a fine grater. Mix, add mayonnaise until plasticity, form an equal number of larger and smaller balls.

Sprinkle balls with cheese mixture egg white, put the snowmen on portioned plates. Make hands from parsley sprigs, green pea buttons or eggs. The nose and a bucket on the head are made from pieces of boiled carrots, bread or tomato.

"Bullfinch"

Exquisite salad in composition and design.

Products:

• Boiled chicken eggs - 7 pcs.,
• Apples - 2 pcs.,
• Olives - 1 b.,
• Boiled shrimp - 200 g,
• Red caviar - 50 g,
• Mayonnaise.

Cooking

Set aside 4 egg whites. Cut, without mixing with each other, olives and shrimp in circles. Grate separately the pulp of apples, 3 eggs, 4 yolks. Set aside half of the olives.

Put on a plate in layers in the form of a bullfinch, lubricating each with mayonnaise: shrimp, olives, yolks and eggs, apples.

Cover the wing, tail and head of the bird with chopped olives. Lay out the belly with a layer of caviar. Make an eye and a beak from eggs or pieces of bell pepper.

Combine serving appetizers and salads in portioned form. For example, a snowman, canape and cheese slices. On common plates, dishes can stale, lose their appearance and taste. It is better to leave some of the prepared dishes in the refrigerator and serve as needed.

hot dish

Meatloaf with cranberries

Products:

• Pork / turkey fillet - 1 kg,
• Meat broth - 300 ml,
• Marzipan - 50 g,
• Boiled rice - 200 g,
• Cream 23% fat - 150 ml,
• Rum / cognac - 150 ml,
• Chicken egg - 1 pc.,
• Cranberries - 150 g,
• Salt.

You will also need cooking or thick cotton thread.

Cooking

Soak cranberries in alcohol for 2-3 hours. Drain alcohol, mix with broth. Cut the fillet into thin plates and lightly beat off. Form a single sheet on cling film, salt.

Whip the cream with the egg in a blender, stir in the rice and marzipan. Put the resulting cream on a sheet of meat over the entire surface and evenly distribute the berries. Roll the roll tightly, carefully tie with a thread.

Bake the meat in an oven preheated to 200 ° C for 1.5-2 hours, periodically basting with a mixture of broth and alcohol. Remove the threads from the finished roll.

desserts

"Chocolate Eggs"

Light and fragrant dessert with a very original presentation imitating an egg. Gentle cream will look like a protein, half an apricot - the yolk and a chocolate mold - the shell. The number of products is indicated for 4 servings.

Products:

• Halves of canned apricots - 12 pcs. (8 will go to the cream, 4 - to the "yolks"),
• Mascarpone / whipping cream - g / 150 ml,
• Cottage cheese - 250 gr,
• Sugar - 1/3 cup
• Bitter chocolate without additives - 1 bar.

In addition, you will need four balloons to create chocolate molds.

Cooking

Melt chocolate in microwave oven at low power or in a water bath. It is important to heat it up to no more than 40 ° C. Fill the balls very cold water and tie well. Dip the balls in chocolate, leaving empty in a small circle near the strings. Hang or hold the balls until the mass hardens. Then pour a tablespoon of chocolate onto portioned plates to form a stand and fix it. Put on them balls with molds. Leave until the chocolate has completely hardened.

Thoroughly beat cream/mascarpone with cottage cheese and sugar with a blender until all lumps disappear. Add peaches, except for four halves.

Puncture the ball in the center of the free part and drain the water, remove from chocolate egg. Fill the molds ¾ full with cream, carefully place the half of the peach and add the cream, closing its edge. Refrigerate for at least an hour before serving.

You can decorate in this way any cream, pudding or white jelly.

Very soon bright and cheerful New Year holidays. Experienced housewives they begin to prepare for New Year's Eve in advance - they select recipes interesting dishes, table setting options and home decoration. With the approach of New Year's Eve, they become especially topical issues- what to cook for the New Year, how to set the table, what products to use in holiday dishes to please the guests and earn the favor of the symbol of the coming year?

According to the eastern calendar, 2017 will be held under the sign of the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make deliberate decisions and move straight towards the goal.

To appease the Red Rooster, you need to make a New Year's menu and set the New Year's table according to his preferences. So, what to put on the festive table so that the Rooster is satisfied and gives us well-being in the coming year?

How to serve the New Year's table 2017

Since the Red Fire Rooster will be the owner of the next year, red color must be present in the decor of the New Year's table. Lay a linen or cotton red or red and white tablecloth on the table and match the napkins to match. Rounded candles of red and golden hues will perfectly fit into the decor of the New Year's table.

Chairs can be beautifully decorated.

The symbol of the New Year itself, the Rooster, should be present on the table - a figurine or decoration on a salad.

Like a country bird, the Rooster will approve dishes made from natural materials on the table - clay pots, wooden spoons, ceramic salad bowls. Find a place on the table for a bowl of sprouted or regular grain to appease the symbol of the New Year. If you have a copper samovar, put it on the table when it's time for dessert, adding a bunch of bagels.

The rooster loves everything bright and colorful. On the festive table, a variety of meat, vegetable and fruit cuts, elegantly decorated salads, tastefully selected a la carte snacks. Feel free to show your imagination - decorate the salad in the form of attributes of this holiday. An excellent solution for the New Year's table will be tartlets made of puff, waffle or shortcrust pastry With various fillings, jellied dishes, snack bars and meat rolls.

When compiling the menu, it should be remembered that the Rooster is not indifferent to grain products. Can be used as a garnish crumbly rice, buckwheat or wheat porridge. Also a great option is boiled or baked potatoes, potato roses.

Put on the table delicious vegetable cuts, small sandwiches on skewers with colorful ingredients.

Another feature of the New Year's table 2017 is that the dishes should be simple and you can do without laborious methods of cooking. You should not spend the whole pre-holiday evening fussing around the stove - prepare cold snacks in advance, make more bright and light snacks and salads. When planning a menu for the New Year's holiday table, you should avoid traditional dishes from whole chicken but chicken can be used in salads.

Desserts and sweet dishes are an obligatory attribute of the festive table for the New Year. To please the Rooster, put on the table multi-colored fruit slices, light fruit or berry jelly, prunes dessert with nuts in sour cream sauce. To celebrate the New Year, bake a cake with light sour cream or custard.

From drinks it is worth giving preference to refreshing fruit drinks, fruit juices, compotes, light homemade liqueurs or tinctures.

The best recipes for New Year's dishes

Each of us is looking forward to New Year's Eve, when all our cherished desires come true. Except New Year's menu and decorations, attention should be paid to the preparation of a festive program, where there will be a place for jokes, songs, funny stories and New Year's contests. By alternating gatherings at the table, walks and outdoor activities, we can make New Year's Eve the most unforgettable and fabulous holiday of the year.

The original - a house under the snow will appeal to both children and adults.

Delicious light and healthy and sour cream