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home  /  Main dishes/ Big pie with cabbage fillings recipes. Pie with cabbage in the oven - fast and tasty! Very tasty recipes

Big cabbage pie filling recipes. Pie with cabbage in the oven - fast and tasty! Very tasty recipes

This cabbage pie very easy to prepare, you do not even have to stew the filling. Recipe sent by Guzel Maharram:

When I cooked cabbage pies, I always stewed cabbage a little. But one of my acquaintances was surprised and said: “I never stew cabbage in a pie, because it loses its flavor.” To my doubts that she would not bake, a friend replied: “If the meat is baked, why is the cabbage not baked.”

After that, I tried to bake a cake with raw cabbage. Everything was baked. This cake is lighter, and the filling with delicate taste. But if you want, you can. It will still be delicious.

cabbage pie

Compound:

baking sheet - 35 x 40 cm

Dough:

  • 150 ml vegetable oil(melted or melted butter)
  • 250 ml water
  • 1 teaspoon salt
  • 500 g flour

Filling:

  • 900 g cabbage
  • 1 st. a spoonful of salt
  • 1/2 teaspoon (other spices are also possible)
  • 100-150 g butter (for lean version: 2 tbsp. l. vegetable oil or add fried carrots to the filling)

How to cook cabbage pie - recipe:

  1. The dough for cabbage pie is the same as in the "" recipe. After mixing water, oil and salt, pour flour and knead a soft dough. Cover and set aside.

    Dough

  2. We cut the cabbage into strips.

    Shredding cabbage

  3. Add salt and asafoetida to it. I wash with my hands. (For a lean option - add vegetable oil or fried carrots, you can also onions if you eat.)

    Mnem hands

  4. We tear off 2/3 of the dough, roll it thinly and transfer it to a baking sheet, let the edges hang down a little.

    Laying out the dough

  5. Distribute by test cabbage stuffing.

    Raw cabbage filling

  6. We lift the edges of the dough and pinch as in the photo. Spread some butter on top of the cabbage. (For the lean version - not necessary.)

    Cooking cabbage pie

  7. We also roll out the part of the dough that is left and put it on top. We connect, pinching beautifully, it with the dough on a baking sheet. Pierce the cake with a fork several times.

    Pinch the pie

  8. We bake cabbage pie for 35-45 minutes in an oven preheated to 220 ºС.

    cabbage pie is ready

That's all! Cut and serve.



cabbage pie

P.S. Don't forget, there are new ones ahead of you. delicious recipes.

Enjoy your meal!

Julia recipe author

What could be tastier than a pie?! But modern housewives, for the most part, believe that baking pies is long and expensive. And they are mistaken, because below they are waiting for an excellent selection of pies with cabbage, where recipes and products are quite simple, primitive technologies.

You can safely connect children to cooking, receiving and delicious dinner, and friendly communication, and a common cause.

Delicious yeast dough cabbage pie in the oven - step by step photo recipe

Yeast dough is well suited for making delicious pies. The most popular and desired in Rus' has always been a pie with cabbage. Many housewives experimented with creating perfect pastries, chefs were looking for the best recipe, but none of the culinary specialists came to a consensus. After all, cabbage pie is the best only if it is made with love!

Oddly enough, but more older generation always treated the dough kneading very reverently, so cabbage pies turned out lush, ruddy and mouth-watering.

The cabbage pie recipe described below will appeal to everyone, no doubt! After all, the pastry dough will be airy, light, and the filling will be juicy and tender! Well, how can you resist?

List of components for yeast dough:

  • Chicken eggs - 2 pcs.
  • Milk - 110 g.
  • Water - 110 g.
  • Creamy margarine - 100 g.
  • Salt - a teaspoon.
  • sugar beet granulated sugar- 2 tsp
  • Fast-acting yeast - a teaspoon.
  • Baking flour of the highest grade - 1 kg.

List of ingredients for cabbage filling:

  • Fresh cabbage - 500-600 g.
  • Carrots - 150 g.
  • Onion - 50 g.
  • Tomato paste - 50 g.
  • Edible salt - 2 teaspoons.
  • Black pepper (freshly ground) - a pinch.
  • Bay leaves - 2-3 pcs.
  • Sunflower oil - 20 g.
  • Drinking water - 200 g.

Cooking sequence:

1. Onion must be finely chopped. Brown in vegetable oil.

2. Coarsely grate carrots. Send this product to the onion pan. Cook everything together until golden brown.

3. With a sharp knife, chop the cabbage into strips. Pour water into a saucepan. Turn on a slow fire, put a container of cabbage on the stove. When the water boils, the cabbage will begin to settle and become soft.

4. In a saucepan with soft cabbage, put the fried vegetables - carrots and onions. Mix everything well.

5. Send to the pan tomato paste, salt, pepper, bay leaves. Mix everything again, simmer for 5-7 minutes. Stir the cabbage mass from time to time so that the bottom does not burn. Then turn off the fire, leave the filling to cool.

6. For the test, break the eggs into an empty bowl. Pour milk and water into it. Stir all these products with a whisk.

7 Freeze some margarine. Then, grate coarsely and put in a liquid mixture. Mix everything up a bit.

8. Pour salt, sugar and yeast into a bowl.

9. Gradually sift the flour. Knead a tight dough. Let it stay warm for an hour.

10. Divide the dough into two pieces. Roll out both parts with a rolling pin in the form of a baking sheet. Place one sheet of dough on a baking sheet lined with parchment or foil.

11. Evenly spread the cabbage filling on the dough.

12. Cover the filling with the second sheet of dough. Pinch the edges of two sheets of dough with your hands. Make a few slits on top with a knife to allow air to escape from the cake during baking.

13. Lubricate the product with a beaten egg. Bake cabbage pie at 180 degrees for 30 minutes.

14. Ruddy cabbage pie can be eaten.

Kefir cabbage pie recipe

Suitable for cabbage pie different types test. Most sophisticated technology- with yeast, but preparing dough on kefir is quite within the power of a novice hostess. In addition, this recipe does not require thorough kneading, rolling into a layer, since the pie is jellied.

Ingredients:

  • Flour (highest grade) - 2 tbsp.
  • Kefir - 300 ml.
  • Chicken eggs - 2 pcs.
  • Soda - 0.5 tsp
  • Cabbage - 200 gr.
  • Butter - 50 gr.
  • Nutmeg or any other spices to the taste of the hostess.
  • Salt.

Technology:

  1. The preparation of the pie begins with the filling. Finely chop the cabbage. Heat butter, add cabbage. Stew with salt and nutmeg / other spices.
  2. While the cabbage is cooking, you can knead the dough. Mix flour with soda and salt (at the tip of a knife). Drive an egg into the recess in the center, pour kefir here. Stir until smooth and no lumps.
  3. Grease the mold with oil. Put cabbage on the bottom, but distribute it evenly in the center, without reaching the edges of the container.
  4. Pour out the dough. Put in the oven. Bake the cake until golden brown.

Do not take it out immediately, wait for it to cool down. Carefully invert onto a large platter and slice.

How to cook a jellied pie with cabbage

The modern life of a hostess is much simpler and more comfortable than it was twenty years ago. Now she has at her disposal a lot of quick recipes that allow her to spend less time at the stove, more - to give to children, hobbies, self-development. Jellied pie is perhaps one of the fastest to prepare. As liquid base for the test, you can take kefir or sour cream, mayonnaise does its job perfectly.

Ingredients:

  • Flour - 1 tbsp.
  • Mayonnaise - 3 tbsp. l.
  • Sour cream - 200 gr.
  • Raw eggs - 2-3 pcs.
  • Salt.
  • Cabbage - ½ a small head.
  • Boiled eggs - 5 pcs.
  • Onion - 1 pc.
  • Pepper.
  • Salt.
  • Vegetable oil.

Technology:

  1. The first stage is the filling. Fresh cabbage is too tough, so it must be stewed.
  2. In a separate pan, saute finely chopped onion, then combine with stewed cabbage.
  3. At the end of cooking - salt, spices, if any, then fresh / dried dill.
  4. Boil the eggs for the filling, cool.
  5. Cut into cubes. Combine with cabbage.
  6. Turn on the oven to heat up. Start kneading the dough.
  7. First, mix dry ingredients - flour, baking powder, salt.
  8. In a separate container, beat sour cream with mayonnaise and eggs. Combine together, using a blender, the dough will turn out homogeneous.
  9. Lubricate the container with oil. Pour out the dough (part). Put the filling and unroll evenly. Fill with dough.
  10. Place in a well preheated oven to bake.

Such a cake is baked very quickly, therefore, it is advisable not to go anywhere, but to proceed to a beautiful table setting.

Puff pastry with cabbage

It is important to remember that jellied pie- this is, of course, fast, but there is even more fast way cooking such a dish. This is a pie where ready-made is used puff pastry. Cabbage filling will give the dish a pleasant spicy taste.

Ingredients:

  • Puff pastry - 2 layers.
  • Cabbage - 1 fork (small).
  • Butter - 4 tbsp. l.
  • Eggs - 3-4 (hard boiled) + 1 pc. (raw for greasing the pie).
  • Salt.
  • Dried dill.

Technology:

  1. Since the dough is taken ready-made, the first step is to prepare the filling. Boil eggs. Cool and clean. Grind on a grater.
  2. Shred the cabbage. Put in a pan with butter (melted). Simmer (do not fry), you can add a few tablespoons of water.
  3. Mix the prepared cabbage with eggs and dill.
  4. Grease the baking sheet. Lay out the first sheet of puff pastry. Distribute the filling on it, do not reach the edges. Cover with the second sheet of dough. Seal the edges of the pie.
  5. Beat chicken egg. Brush the top of the pie.
  6. Bake in the oven already preheated. Baking time from half an hour to 40 minutes.

Delicate filling and crispy crust - a chic dinner dish is ready!

mayonnaise cabbage pie recipe

Sour cream or sour cream in combination with mayonnaise can act as a liquid base for a jellied pie. AT next recipe only mayonnaise is used, thanks to which the dough gets a pleasant creamy taste It's fluffy and soft at the same time. For the filling, the classic combination is used - “cabbage + onion + dill”, only the onion is taken not onion, but leek.

Ingredients:

  • Wheat flour ( top grade) - 6 tbsp. l. (with a slide).
  • Eggs - 3 pcs.
  • Mayonnaise - 10 tbsp. l.
  • Salt.
  • Baking powder for dough - 2 tsp.
  • Cabbage - 300 gr.
  • Leek - 70 gr.
  • Dill.
  • Pepper.
  • Sesame seeds - 1 tsp

Technology:

  1. The preparation of this pie begins with the filling. Shred fresh cabbage. Put in a deep container, salt. Rub your hands. Then it will become softer, start the juice.
  2. In the same container, add washed and finely chopped dill (greens), cut into leek rings. Sprinkle with ground pepper.
  3. Start preparing the dough. In a separate container with a mixer, stir / beat the eggs and mayonnaise.
  4. Add flour mixed with salt and baking powder to the liquid part of the dough and mix thoroughly. The same mixer will help to do this. The density of the dough should be similar to the dough for baking pancakes.
  5. Grease a deep frying pan with oil. Pour 1/3 of the dough first. Distribute cabbage. Pour in the rest of the batter. Sprinkle top with sesame seeds.
  6. Pie send to hot oven. Hold for 30 minutes, keep an eye on it, because it may take a little more or a little less time.

Don't get it right away. The cake should cool in the container where it was baked. Remove and serve the beauty to the table.

How to cook a cabbage pie with sour cream

Sometimes the hostess notices that the refrigerator is almost empty, and the family needs to be fed hearty and tasty. A pie with cabbage filling on sour cream will help out, especially if the sour cream is “stagnant”.

Ingredients:

  • The head of cabbage is small - ½ part.
  • Butter - 4 tbsp. l.
  • Onion - 1-2 pcs.
  • Fresh dill (greens).
  • Salt.
  • Flour - 200 gr. (highest grade, wheat).
  • Sour cream - 200 ml.
  • Soda - 0.5 tsp
  • Mayonnaise - 3 tbsp. l.
  • Sugar - 1 tbsp. l.
  • Salt.
  • Eggs - 3 pcs.

Technology:

  1. First of all, the filling is prepared. Rinse the cabbage. Shred finely. Salt, grind with your hands, then it will be more juicy.
  2. Onion - clean. Wash, chop.
  3. Melt the butter in a deep frying pan. Send the bow first. Sauté until transparent.
  4. Add cabbage. Continue quenching. At the end, add spices and dill.
  5. Turn off, cool slightly.
  6. Start kneading the dough. Beat sour cream with a mixer with sugar, salt, mayonnaise and eggs.
  7. Pour in baking soda and add flour in portions, continuing to knead. The consistency of the dough should be similar to sour cream.
  8. Lubricate the form for the future pie with oil. Pour half of the dough into it. On it - cabbage stuffing. Pour out the rest of the dough. Smooth out.
  9. Bake in a hot oven, baking time - 40 minutes.

Pie with cabbage in milk

A pie with sour cream or mayonnaise is, of course, good, but, of course, it cannot be compared with a real, yeast one. Making yeast dough requires fresh milk, as well as a little time and labor.

Ingredients:

  • Wheat flour - 1.5 kg.
  • Fresh milk - 1 l.
  • Eggs - 2 pcs.
  • Yeast - 15 gr. (or package dry).
  • Sugar - 1 tbsp. l.
  • Salt - 0.5 tsp.
  • Cabbage is a small head of cabbage.
  • Salt.
  • Dill or spices.
  • Berries of frozen cranberries.
  • Butter.

Technology:

  1. Prepare yeast dough. Heat the milk, but do not bring to a boil. Pour in sugar and yeast. Knead, wait 10 minutes.
  2. Add other products to the list. Now you have to try when kneading, since the yeast dough “loves” the hands of the hostess and attention very much.
  3. Leave the dough to rise. Start preparing the filling.
  4. Here - classic version. Shred the cabbage. Fry in oil. Salt.
  5. Add cranberries. Crush them. A pleasant light sourness does not hurt.
  6. Since there is a lot of dough with such a norm of products, it is best to make two pies. You can bake them in different shapes, such as round and square.
  7. The formation of pies is also classic. The dough is divided into 4 parts. One piece to the bottom, then the filling. Cover the pie with the second layer. Naturally pinch the edges.
  8. Can you take one more egg beat and brush.
  9. Little time is required for baking. As soon as the top has become ruddy, it's time to get it.

Such beauty is even a pity to cut!

Very simple, quick and delicious sauerkraut pie

Most cabbage pie recipes call for fresh cabbage. But there are recipes where sauerkraut is put inside, giving a completely different taste to the dish.

Ingredients:

  • Sauerkraut - 0.5 kg.
  • Eggs - 3 pcs.
  • Flour - 6 tbsp. l.
  • Sour cream - 5 tbsp. l.
  • Baking powder - 2 tsp
  • Sugar - 1 tsp.
  • Sesame seeds - 1 tsp
  • Salt - to taste
  • A little vegetable oil.

Technology:

  1. Cooking a pie according to this recipe begins with the filling. Throw the sauerkraut into a colander. Squeeze to remove excess moisture.
  2. Heat vegetable oil in a frying pan. Dip the cabbage into the oil. Extinguish.
  3. Add some salt, sugar. When the moisture evaporates, continue frying, fry until golden brown.
  4. Remove from heat, leave to cool. Proceed to the test.
  5. Beat eggs, add sour cream. Salt and baking powder. Sprinkle flour on a spoon. Mix with a fork/mixer until smooth.
  6. Place the filling in the center of the baking dish. Smooth out.
  7. Pour the dough, which in consistency will be similar to thick sour cream.
  8. Sprinkle the top of the cake with sesame seeds.
  9. Send to a well-heated oven.

Cool in the form, only then take it out, carefully turning it over onto a dish of a suitable size.

lazy cabbage pie

Jellied dough allows the most lazy hostess look good in the eyes of your family. Let quick recipe will be her secret, and a woman will always find how to spend the time saved on cooking.

Ingredients:

  • Mayonnaise and fat sour cream - 4 tbsp. l.
  • Fresh eggs - 3 pcs.
  • Salt.
  • Baking powder - 1 tsp
  • Flour - 6-8 tbsp. l. (with a slide).
  • Fresh cabbage - 0.5 kg.
  • Margarine - 125 gr. (1/2 pack).
  • Salt.

Technology:

  1. According to this recipe, cabbage does not need to be stewed, but in order for it to reach the desired state, it must be chopped very thinly, cut additionally and, after salting, mash with your hands.
  2. Melt margarine.
  3. Prepare semi-liquid dough. To do this, mix sour cream with mayonnaise. Salt, add eggs, beat.
  4. Sift flour, mix with baking powder, add to the liquid component of the dough (pour in a spoonful). To stir thoroughly.
  5. Proceed to the "assembly" of the pie. Lubricate the container with oil. Lay out the cabbage. Drizzle with melted margarine.
  6. Top the filling with dough.
  7. Heat up the oven. Only after that send the pie there. Check doneness after 20 minutes.

A ruddy crust on top is a symbol of complete readiness. The dough in this pie is very tender, and the filling is juicy.

How to cook cabbage pie in a slow cooker

The modern housewife has a choice not only of products, recipes and technologies, but also of ways to bring the dish to readiness. The classic oven sometimes fades into the background, giving way to modern kitchen appliances, such as a slow cooker. You can also make cabbage pie in it.

Ingredients:

  • Mayonnaise - 50 gr.
  • Wheat flour - 200 gr.
  • Sour cream - 100 ml.
  • Eggs - 3 pcs.
  • Butter - 2 tbsp. l.
  • Baking powder - 1 tsp
  • Ordinary white cabbage - 0.5 kg.
  • Onion - 1 pc.
  • Salt.

Technology:

  1. The first step is to prepare the cabbage filling. Shred the cabbage finely. Add salt. Knead with your hands until it becomes softer.
  2. Onion clean, cut.
  3. Put the butter into the bowl of the multicooker and melt in the baking mode.
  4. Add chopped onion. Withstand 10 minutes.
  5. Then send cabbage there. Extinguish until the end of the session.
  6. During this time, knead the dough using the prepared ingredients. Zames - by classical technology Mix wet ingredients in one container, dry ingredients in another. Combine, beat until smooth.
  7. Take the cabbage out of the bowl. Place half of the dough on the bottom. "Return" the cabbage. Pour in the remaining batter.
  8. Again the "Baking" mode, time - 1 hour.
  9. Turn the cake over and continue baking for another 20 minutes.

The process of turning is the most difficult, it is best done using a large plate. Don't have a multicooker? Cook the cake right in the pan!

Delicious open pie with cabbage

Most often, when preparing a pie with cabbage, housewives use semi-liquid dough, which is poured over the filling. But you can do it in another way. Make dough with sides and put cabbage with salt and spices in the middle. This cake looks very nice.

Ingredients:

  • Yeast dough - 0.5 kg.
  • Fresh white cabbage - 500 gr.
  • Boiled eggs - 4 pcs.
  • Vegetable oil and butter - 5 tbsp. l.
  • Cheese - 50 gr.
  • Salt.
  • Spices.
  • Fresh parsley - 1 bunch.

Technology:

  1. The dough is ready, so it takes time to prepare the filling. Shred the cabbage.
  2. Melt butter, add vegetable oil.
  3. Stew the cabbage. Cool down.
  4. Add chopped egg cubes, chopped fresh parsley, spices to it. Mix, salt.
  5. Roll out the dough, the diameter is larger than the diameter of the baking dish. Lay out with a rim. Spread the filling evenly in the middle.
  6. Grate the cheese. Sprinkle on top.
  7. Turn on the oven on a small fire. Put the cake in heat for 20 minutes (for proofing).
  8. After that, send it to the oven.

The cake will turn out very magnificent, tender dough and juicy egg-cabbage stuffing.

Recipe for cabbage and egg pie

Cabbage - good stuffing for a pie, but it looks great with mushrooms or minced meat, or with eggs, as in the following recipe.

Ingredients:

  • Kefir - 300 ml.
  • Mayonnaise - 8 tbsp. l.
  • Chicken eggs - 2 pcs. into the dough.
  • Baking powder - 1 tsp
  • Flour - 20 tbsp. l.
  • Eggs - 4 pcs. boiled (in the filling).
  • Cabbage - 1 small head.
  • Soy sauce - 1 tbsp. l.
  • Onion - 1 pc.
  • Cheese - 200 gr. (hard varieties).

Technology:

  1. For the filling, stew shredded cabbage with chopped onions.
  2. Cool, combine with diced eggs.
  3. Pour the sauce here, add salt and spices.
  4. Grate the cheese.
  5. For the dough, beat kefir, mayonnaise and eggs. Add baking powder, add flour. Knead a nice, smooth dough.
  6. Put part of the dough in a greased container, then the whole filling, then the grated cheese, then the dough on top.

40 minutes of baking is enough to get a beautiful big pie with a pleasant creamy taste.

Cabbage meat pie

For a large family, where there are adult men, a pie with a cabbage filling will obviously not be enough. But if you add cabbage chopped meat then dinner would be perfect.

Ingredients:

  • Flour - 8 tbsp. l.
  • Kefir - 1 tbsp.
  • Mayonnaise - ½ tbsp.
  • Eggs - 3 pcs.
  • Salt.
  • Baking powder - 1 tsp
  • Fresh cabbage - ½ head.
  • Onion - 1 pc.
  • Minced meat - 300 gr.
  • Carrot - 1 pc.
  • Parsley (can be replaced with dill).
  • Salt.
  • Vegetable oil and butter.

Technology:

  1. For the filling, stew vegetables in order: onions, then add carrots, then cabbage. vegetable stuffing cool down.
  2. Put raw minced meat, spices, salt. Mix until smooth.
  3. Knead semi-liquid dough. Heat the mold with a piece of butter.
  4. Pour the dough (1/2 part), then the filling. Fill with dough.
  5. Put in a hot oven. After 30 minutes, turn off the oven, do not get the cake.

Its aroma will lure the family into the kitchen, so the hostess will have assistants in setting the table for the gala dinner.

Pie recipe with cabbage and fish

Just like with minced meat, you can combine cabbage and fish in the filling for the pie. It is best to take puff pastry.

Ingredients:

  • Puff pastry - 1 pack.
  • Cabbage - 1/2 head of small size.
  • Fish fillet - 700 gr.
  • Onion - 1 pc.
  • Vegetable oil.
  • Pepper.
  • Salt.
  • Eggs - 1 pc. (for greasing the cake).

Technology:

  1. The first is the preparation of the filling. Chop cabbage and onion. Fry in butter. Salt. Add pepper.
  2. Finely chop the fish fillet, salt.
  3. Roll out the dough sheet into a larger shape. Raise the sides, lay down.
  4. Put half of the cabbage filling. On it - all the fish. Top with the remaining filling.
  5. Cover with the second layer of dough. Pinch the edges.
  6. Prick to release excess steam, brush with egg.
  7. Bake from 40 minutes.

Serve the pie with fish and cabbage filling is better cold.

How to make a cabbage and mushroom pie

Mushrooms will help to make such a pie more dietary, which will replace both fish and minced meat. You can cook the dough yourself, you can just buy puff yeast in the store.

Ingredients:

  • Dough - 0.5 kg (ready-made).
  • Cabbage - 600 gr.
  • Mushrooms (pickled) - 250 gr.
  • Onion - 1 pc.
  • Salt.
  • Butter.

Technology:

  1. Shred the cabbage, chop the onion.
  2. Drain the mushrooms from the brine. Cut into slices.
  3. Stew in butter - cabbage, then cabbage with onions.
  4. At the end add mushrooms. Salt and pepper.
  5. Divide the dough into 2 parts. One is to roll out. Put the cabbage-mushroom filling. Roll out the second layer. Curly pinch the edges. Poke holes in the cake with a fork to release the moisture.
  6. 35 minutes is enough to bake a pie with a magical cabbage and mushroom filling.

Pie recipe with cabbage and potatoes

Another recipe where the dough is taken ready-made, which will make life easier for the hostess. But with the filling you have to tinker.

Ingredients:

  • Yeast dough - 0.7 kg.
  • Potatoes - 0.5 kg.
  • Milk - 100 gr.
  • Eggs - 1 pc.
  • Cabbage - ½ head.
  • Fresh carrots - 1 pc.
  • Onion - 1 pc.
  • Vegetable oil.
  • Salt.
  • Seasonings to the taste of the hostess.
  • Yolk - 1 pc.

Technology:

  1. Boil potatoes. Whisk hot into a puree. Pour in hot milk, stir. After cooling, beat in the egg.
  2. Cut vegetables thinly. Simmer in oil.
  3. Combine with puree. Cool down.
  4. Divide the dough into 2 parts (one should be larger in weight).
  5. Large - roll out, put in a container, which was first oiled. Form the sides. Prick the layer with a fork.
  6. Lay out the filling. "Cover" with the second layer.
  7. Lubricate the top with yolk. Bake until done.

For beauty, you can leave a little dough, make figures, flowers out of it, and decorate the cake with them.

How to bake a cauliflower pie

All previous recipes were devoted to ordinary white cabbage. But the abundance of frozen exotic vegetables in supermarkets allows the hostess to conduct culinary experiments. Use, for example, cauliflower, frozen.

Ingredients:

  • Cauliflower - 2 packages (800 gr.).
  • Flour - 170 gr. (1 st.).
  • Eggs - 2 pcs.
  • Sour cream - 6 tbsp. l.
  • Butter - 50 gr.
  • Salt.

Technology:

  1. Defrost cabbage, dip in boiling water. Blanch.
  2. Make dough from sour cream with eggs, salt and flour. Add oil to the dough.
  3. Pour the semi-liquid dough (1/2 part) into a mold greased with butter.
  4. Put in the cabbage florets.
  5. Pour in the rest of the batter.
  6. Bake quickly - 20 minutes.

You can leave 1-2 pieces. florets, cut and put on top for decoration.

Somehow, at a young age, my grandmother showed me this recipe. She taught me how to do things right yeast dough for pies it always turned out appetizing and tasty. Now I spoil my family and friends with this cake.

For cabbage pie, you need the most common and available ingredients, which will always be found in the refrigerator of every hostess. And most importantly, it is not difficult to prepare and very quickly. Cabbage pies are almost as easy to prepare, however, they need to be formed a little longer.

Yeast dough prepared according to this recipe with step by step photos, suitable for other baking. It makes excellent cakes, pies and buns. Moreover, the filling can be both sweet and salty. It could be yeast baking with meat, chicken, egg, rice, garlic and dill, apples, peaches, cherries, jam, etc.

I'm sure you'll love this cabbage pie. And your loved ones will also be delighted with it. They will sweep away, and there will be no crumbs left!

Ingredients:

for the test:

  • 250 ml of milk;
  • 1 egg;
  • 2 tsp (8 g) yeast;
  • 30 g of sugar;
  • about 500 g flour (+-50 g);
  • 2 tsp salt;
  • 50 g of vegetable oil;
  • 50 g butter.

For filling:

  • 400 g cabbage (half a head);
  • 1 small carrot;
  • 2 small onions;
  • 2 tbsp tomato paste;
  • 2-3 tbsp refined vegetable oil.

for lubrication:

  • 1 egg.

Oven cabbage pie recipe

1. First of all, let's prepare yeast dough with dry yeast (link to more detailed recipe from the photo above). It is extremely simple to do this: we combine milk, eggs, sugar and yeast. The milk should be pleasantly warm and the other ingredients should be room temperature. When the yeast dough rises a little and is covered with a cap of bubbles on top, add half the flour. Knead the dough until it slightly lags behind the bowl. Pour the prepared vegetable and melted butter. Add flour so that the dough is not too liquid. Knead until the dough stops lagging behind the hands, becomes smooth and uniform. If the dough remains too sticky, you can add a little more flour. But you need not to overdo it, otherwise the dough will become steep, dense, and the cake will turn out not so tender. A well-kneaded dough should be tender, soft, elastic and quite a bit sticky.

2. We put the dough in a warm place, wrapping it with a towel from drafts. We have two hours until the dough rises. During this time, we will easily prepare the cabbage filling.

3. It is advisable to choose carrots that are not long, with a blunt tip and a bright color (variety “carotellia”). It will be sweet and juicy even in spring. So, we clean the carrots, wash and rub on a coarse grater.

4. Peel the onion and cut into cubes.

5. Pour a little vegetable oil into a preheated pan. Wait until the oil is hot and immediately add the onion. Stir without letting the onion burn. Add carrots, reduce heat and simmer for another 5-7 minutes.

6. Shred the cabbage and add to the pan. Stir and simmer covered until done. Then add salt, spices and herbs as desired. Add tomato paste and mix well. Simmer another 5 minutes. Cool down completely.

7. By this time, the dough has come up and has increased in volume by about 3 times.

8. We wrinkle it a little with our hands and roll it into a ball. Divide the ball into 2 equal parts.

9. Roll out the dough not very thin, about 0.5 cm. The size of the layer is about the same as a baking sheet.

10. Put parchment in a mold or on a baking sheet, and lay a layer of dough on top.

11. Lay out the chilled cabbage filling in a thick layer. The filling should not overlap the edges of the dough.

12. Roll out the second part of the dough. We cover stewed cabbage test.

13. Fasten the edges of the pie. You can make waves (as if you are making a huge dumpling), or just press it tightly with your fingers.

14. Break the egg into a bowl and stir until smooth with a fork. Brush it over the entire surface of the pie. If there is no silicone brush, you can do it with a spoon. Thanks to this, the cabbage pie in the oven will have a bright and beautiful crispy crust. And to make the cake even more beautiful, you can grease it with one yolk.

Bake the cabbage pie until golden brown for about 30 minutes. Cool slightly and cut.

The cake can be eaten both hot and cold. hot pie with cabbage goes well with tea, coffee or tomato juice. A cold pie is an excellent addition to any first course, it is especially tasty with mushroom soup or with chicken rich broth. Bon appetit and hearty pies!

In Russian cuisine, cabbage has always been a special product and is often used to prepare various dishes. traditional dish cabbage pie has always been considered our cuisine. There is nothing surprising here: this ingredient in our country can be purchased at any time of the year and at a very reasonable price. Besides, cabbage is low-calorie and very healthy.

The dough for pies is used the most diverse. The most popular options are yeast and puff pastry.. There are recipes for dishes prepared on the basis of liquid dough, such pies are often called jellied. This type of test usually includes dairy products, for example, sour cream and kefir, or mayonnaise. In addition to the cabbage itself, a wide variety of products are added to the filling: minced meat, champignons, boiled cereals, eggs, carrots, potatoes, zucchini, green onion. Often, instead of fresh white cabbage, Beijing or sauerkraut is used. In a word - there are many varieties of cabbage pies.

Many hostesses love to pamper their loved ones. delicious pastries. We offer several recipes for cabbage pies.

The Secrets to Making the Perfect Cabbage Pie

Baking is loved by all family members and creates a unique comfort in the house. The recipes of the proposed dishes are not difficult, but if you still have questions about how to make delicious cabbage pie, experienced chefs reveal their secrets:

Secret number 1. For the filling, it is not at all necessary to use only one cabbage: it is tastier to combine this product with other ingredients. It goes well with many vegetables, meat, mushrooms, herbs, cereals, such as rice.

Secret number 2. Cabbage pie, with the exception of those prepared on the basis of puff pastry, has a low calorie content, and it can be included in a lean or diet menu.

Secret number 3. In order not to quickly become stale, it is recommended to lightly grease it with water immediately after baking or place it in a plastic bag. Alternatively, the cake can be greased with butter and covered with a cloth towel.

Secret number 4. If you are preparing pastries stuffed with eggs, then immediately after cooking, place the product under cold water. This way you can easily peel the eggs.

Secret number 5. In order for the baking to have a pleasant golden brown crust, the cake should be greased with an egg 10 minutes before cooking.

The recipe fully justifies its name - even a novice cook can handle the preparation of the pie. It turns out soft and hearty meal more like a casserole. Instead of cabbage, you can use potatoes, fish, zucchini or any other products.

Ingredients:

  • White cabbage - 500 g;
  • Mayonnaise - 3 tablespoons;
  • Sour cream - 5 tablespoons;
  • Baking powder - 2 tsp;
  • Egg - 3 pcs.;
  • Flour - 6 tablespoons;
  • Butter - 50 g;
  • Salt pepper.

Cooking method:

  1. Finely chop the cabbage, knead a little with your hands.
  2. Mix eggs with mayonnaise and sour cream, salt and pepper. Add baking powder. We mix everything well.
  3. We add flour. The consistency of the dough should resemble thick sour cream.
  4. We grease the form, spread the cabbage. Put pieces of butter on top, salt a little, pepper.
  5. Evenly distribute mayonnaise-based batter over the cabbage filling.
  6. We bake in the oven (180 0 C). Cooking 30 minutes.
  7. Serve the pie hot with sour cream.

Interesting from the network

This one resembles the well-known charlotte, only it is used as a filling. White cabbage. Diversify the dish - add fresh herbs or green onions. You can put mushrooms in the filling, for example, finely chopped champignons. It will turn out very tasty if, 10 minutes before the pie is ready, sprinkle it with grated cheese.

Ingredients:

  • Flour - 300 g;
  • Kefir - 1.5 tbsp.;
  • Egg - 3 pcs.;
  • Cabbage - 300 g;
  • Onion - 1 pc.;
  • Vegetable oil - 1 tablespoon;
  • Baking powder - 1 tsp;
  • Sugar - 1 tsp;
  • Butter - 1 tbsp;
  • Green onions, dill;
  • Salt pepper.

Cooking method:

  1. Finely chop the cabbage, cut the onion into cubes.
  2. Boil two eggs: they will go into the filling.
  3. Fry cabbage and onion in butter. Cook covered for about 20 minutes.
  4. Finely chop the dill and green onion, cut the eggs into medium-sized pieces.
  5. We combine all the ingredients of the filling: add eggs, greens to the stewed cabbage. We mix everything, salt, pepper.
  6. Let's prepare the dough. We combine flour, egg, kefir, baking powder, add sugar and a little salt. The consistency of the dough should resemble sour cream.
  7. We grease the form, pour out half of the dough, spread the filling, fill it with the rest of the dough.
  8. We bake in the oven (180 0 C). It will take 30 minutes to cook.

Puff pastry cabbage pie in a slow cooker

Ready-made puff pastry is an indispensable assistant for housewives. With it, you can quickly cook a lot delicious meals, and without applying for this special efforts. To speed up the cooking process even more, we will do it in a slow cooker. As a filling, in addition to this vegetable, we use mushrooms and rice. The dish will turn out high-calorie, but very satisfying and tasty. Instead of mushrooms, you can take minced meat or chicken.

Ingredients:

  • Ready puff pastry - packaging;
  • Rice - 200 g;
  • White cabbage - 300 g;
  • Champignons - 200 g;
  • Bow - 1 pc.;
  • Chicken yolk - 1 pc.;
  • Vegetable oil - 4 tablespoons;
  • Salt pepper.

Cooking method:

  1. Take the dough out of the refrigerator and defrost.
  2. Rice is washed, transferred to a slow cooker. Fill with water 1 cm above the level of the cereal. Set the mode "Rice", cook for 20 minutes.
  3. Thinly chop the cabbage, cut the mushrooms and onions into small pieces. Simmer all the ingredients in a frying pan with the addition of oil.
  4. We transfer the finished rice to a separate container, add cabbage with mushrooms and onions, salt and pepper. We mix everything well. If desired, you can put chopped greens. We cool the stuffing.
  5. Roll out the defrosted dough into two round layers. In order to achieve perfectly round layers, you can use a plate.
  6. Put the first part of the dough in a slow cooker (pre-washed after cooking rice), make small sides.
  7. We place the filling on top, then lay the second part of the dough (it is more convenient to make it a little smaller in diameter). Carefully pinch the edges of the pie.
  8. Set the mode "Baking". Cooking 20 minutes. Then, using a steaming bowl, turn the cake over, brush with egg yolk and bake for another 20 minutes.
  9. Let the cake cool down a bit and put it on a plate.

Cabbage pie from yeast dough in the oven

The pie according to this recipe does not have to be prepared only with cabbage filling - use any one to your liking. For example, meat, potato, mushroom, fish, or combine several products: boiled eggs and green onions, potatoes and mushrooms. Don't be intimidated by the preparation of yeast dough: in fact, there is nothing complicated about it. But you can always buy finished product in the shop.

Ingredients:

For test:

  • Flour - about 3 tbsp.;
  • Egg - 1 pc.;
  • Milk - 2 tbsp.;
  • Dry yeast - ½ sachet;
  • Salt - ½ tsp;
  • Sugar - 1 tbsp;
  • Vegetable oil - 3 tbsp.

For filling:

  • Cabbage - 500 g;
  • Bow - 2 pcs.;
  • Carrots - 1 pc.;
  • Egg - 3 pcs.;
  • Pepper, salt;
  • Butter - 60 g;
  • Oil for lubrication.

Cooking method:

  1. Let's prepare the dough. Pour warm milk into a separate container, add yeast, add sugar, salt. Mix the dough, leave for 10 minutes.
  2. We drive in the egg, add the oil, mix the mass.
  3. Gradually add flour in a glass, knead the dough. It should be soft. We leave the dough for 50 minutes.
  4. Then knead the dough a little, pressing down with your hand. We leave it for re-raising.
  5. Let's prepare the filling. Shred the cabbage, transfer to a separate container, add salt, knead a little with your hands.
  6. We rub the carrots, send to the cabbage.
  7. Cut the onion into half rings, fry in a small amount of oil until light golden brown. Add cabbage with carrots to it. Stew vegetables for 30 minutes under a closed lid. Then add salt and pepper.
  8. Boil the eggs, cut into small pieces, you can knead with a fork. Mix with vegetables. We cool the stuffing.
  9. We form a pie. Put half of the dough on a baking sheet, distribute the cabbage filling on top, on which we place the butter, cut into pieces. We cover the future pie with the second part of the dough. We make several holes for the release of hot steam.
  10. We bake in the oven (180 0 C). The process will take approximately 60 minutes.
  11. Serve cold or hot.

Now you know how to cook cabbage pie according to the recipe with a photo. Enjoy your meal!

cabbage pie - a good option delicious cheap lunch. It is both a dessert and a main course. Suitable for cooking pickled and fresh cabbage. You can experiment with the filling by adding new components. And thanks various variations test, each time you can make a new delicacy.

This pie is a classic of Russian cuisine.

Ingredients:

  • dry yeast - half a bag;
  • warm water - 410 ml;
  • cabbage - 1100 g;
  • salt;
  • vegetable oil;
  • sugar - 2 teaspoons;
  • flour - 5 glasses;
  • onion - 2 heads.

Cooking:

  1. Mix water with yeast, it is convenient to use a quick-acting component.
  2. Pour in sugar. Add salt. Mix with flour.
  3. Cover with a package. Set aside, wait until the dough increases in volume.
  4. Shred the cabbage.
  5. Pour water into a saucepan, season with salt.
  6. Add cabbage, boil until half cooked.
  7. Cut the onion into half rings.
  8. Place in a frying pan, heat oil. Fry.
  9. Drain water from cabbage.
  10. Mix onion and cabbage. Sprinkle with pepper.
  11. Cut the dough.
  12. Roll out the first part. Place on a baking sheet. Lay out the cabbage.
  13. Roll out the second half. Cover the filling.
  14. Pinch the edges.
  15. Set the oven mode to 180 degrees.
  16. Bake for about an hour.
  17. Cool down. Cut into portions.

If the top is hard, cover it with a damp cloth.

Recipe for the lazy

Cabbage pie for the lazy is a quick and easy recipe. It happens all the time and for everyone. Most of it is stuffing.

Ingredients:

  • cabbage - 500 g;
  • black pepper;
  • flour - 7 tbsp. spoons;
  • mayonnaise - 3 tbsp. spoons;
  • sunflower oil;
  • sour cream - 5 tbsp. spoons;
  • butter - 55 g;
  • salt - 1 teaspoon;
  • selected eggs - 3 pcs.;
  • baking powder - 7 g.

Cooking:

  1. Cut cabbage.
  2. Put the cabbage into the prepared baking dish.
  3. Cut butter. place on top of the cabbage.
  4. Mix eggs with salt, sour cream and mayonnaise. Pour in baking powder.
  5. Pour in the flour. Whisk.
  6. Pour over cabbage.
  7. Remove to oven.
  8. Mode 170 deg.
  9. Cook for about an hour until golden brown.

On kefir in the oven

Cabbage pie on kefir in the oven turns out to be very juicy and nutritious.

Ingredients:

  • kefir - 460 ml;
  • cabbage - 250 g;
  • dried greens - 3 tbsp. spoons;
  • selected egg;
  • salt;
  • onion - 1 pc.;
  • sunflower oil - 1 tbsp. a spoon;
  • soda - half a teaspoon;
  • flour - 300 g.

Cooking:

  1. Chop onion and cabbage.
  2. Simmer in oil. Salt. Pour in the greens.
  3. Simmer until done.
  4. Mix kefir with an egg, add soda. Salt. Whisk.
  5. Pour in the flour.
  6. Oil the mold.
  7. Pour half of the resulting dough.
  8. Place the filling.
  9. Pour in the rest of the batter.
  10. Cook 45 minutes.

In a slow cooker

This delicacy will surprise, delight and give a holiday atmosphere. The pie turns out fragrant and appetizing.

Ingredients:

  • mayonnaise - 55 ml;
  • sour cream - 110 g;
  • flour - 130 g;
  • salt;
  • egg - 3 pcs.;
  • white cabbage - 550 g;
  • baking powder - 1 teaspoon;
  • bulb.

Cooking:

  1. Chop the onion.
  2. Shred the cabbage. Scrub with hands. The vegetable should release juice.
  3. Put butter into the bowl.
  4. Add onion, cabbage. Sprinkle with salt.
  5. Set the "Baking" mode. Set the timer for half an hour.
  6. Mix mayonnaise with sour cream and eggs, sprinkle with baking powder. Add flour. Whisk.
  7. Put a piece of cabbage with onions in a bowl.
  8. Pour in some dough.
  9. Cover with the rest of the vegetables. Pour in a layer of batter.
  10. Set the timer for an hour and a half.

Cabbage jellied pie

The dough is prepared quickly and the result is an amazing palatability a cake that will bring joy to all family members.

Ingredients:

  • sour cream - 130 g;
  • cabbage - 220 g;
  • salt;
  • sesame - 1 tbsp. a spoon;
  • butter - 10 g;
  • mayonnaise - 65 g;
  • flour - 100 g;
  • baking powder - 1 teaspoon;
  • chicken egg - 3 pcs.

Cooking:

  1. Shred the cabbage.
  2. Mix eggs with salt.
  3. Mix with sour cream.
  4. Pour in mayonnaise. Mix.
  5. Pour in the baking powder.
  6. Add flour. Whisk.
  7. Place the cabbage in the mold.
  8. Pour in the dough.
  9. Sprinkle with sesame seeds.
  10. Cook for half an hour.
  11. 180 degree mode.

With sauerkraut from ready-made puff pastry

If you want to enjoy a pie, but there is not enough time for cooking, this recipe is a godsend for you. No need to prepare dough and cabbage. It turns out a delicious savory treat.

Ingredients:

  • onions - 2 heads;
  • pepper;
  • ready-made puff pastry - 250 g;
  • salt;
  • sauerkraut - 600 g;
  • sunflower oil;
  • boiled egg - 4 pcs.

Cooking:

  1. Chop onions, fry.
  2. Remove the shell from boiled eggs, cut into cubes.
  3. Mix onions and eggs with cabbage. Salt.
  4. Mix.
  5. Roll out the dough, place in a mold. Boards must be closed.
  6. Place the filling.
  7. Lightly roll up the edges.
  8. Roll out the scraps.
  9. Cut into strips.
  10. Lay patterns on the surface of the cake.
  11. Cook for about half an hour in the oven at 200 degrees.

Cabbage pie with mayonnaise

The delicacy simultaneously resembles a casserole and a pie. It is not only easy to prepare, but also very tasty. Try this recipe and your family will be full and satisfied.

Ingredients:

  • cabbage - 550 g;
  • pepper;
  • butter - 55 g;
  • salt;
  • baking powder - 7 g;
  • sunflower oil;
  • flour - 7 tbsp. spoons;
  • eggs - 3 tbsp. spoons;
  • mayonnaise - 6 tbsp. spoons.

Cooking:

  1. Chop the main component. Cabbage should be crushed with your hands. From this process, it will release the juice and become softer. The dish will turn out juicier and tastier.
  2. Grease a baking sheet with oil.
  3. Spread the cabbage over the surface.
  4. Cut the butter, spread over the vegetable. Sprinkle with pepper.
  5. Mix eggs with baking powder and mayonnaise. Salt.
  6. Pour in the flour. Whisk.
  7. Pour over the cabbage.
  8. Place the tray in the oven.
  9. Set the temperature to 180 degrees.
  10. Bake 40 minutes.

From yeast dough in the oven

The dough turns out tender, like fluff, it comes out of cabbage delicious stuffing. The cake is fluffy, soft and delicious. Try to cook according to this recipe, and it will become a "signature" in your family. Instead of the usual cooking with milk, kefir is used in the recipe. Due to this, the dough is not afraid of a draft, the finished product remains fresh for a long time. A pie loved by many in Rus' and now remains the most in demand.

Ingredients:

  • kefir - 410 ml;
  • sunflower oil - 5 tbsp. spoons;
  • dry yeast - 1 teaspoon;
  • butter - 2 tbsp. spoons;
  • onions - 2 pcs.;
  • sugar - 3 teaspoons;
  • carrot - 1 pc.;
  • salt;
  • cabbage - 550 g;
  • flour - 670 g.

Cooking:

  1. Warm up kefir. Be careful, if you overheat, it will curl up.
  2. Add instant yeast and sugar. Salt.
  3. Add flour in parts, gradually. Then you can adjust the kneading process. It takes a long time to knead. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will come out heavy and harsh.
  4. Grease the container with oil, put the dough. Cover with a package.
  5. Set aside for an hour. It may take a little more time or less. The main thing is to double the volume.
  6. Shred the cabbage. Heat the pan, add the vegetable.
  7. Clean the bulbs. Cut into half rings.
  8. Peel the carrots, grate on a coarse grater.
  9. Add vegetables to cabbage. Put out. If cabbage releases little juice, add water.
  10. Salt. Add pepper. Stir.
  11. Cut off a third of the dough.
  12. Roll out a large piece.
  13. Take the form. For this quantity of products, a diameter of 27 cm is suitable.
  14. Place layer. Form the sides.
  15. Stab. This is necessary so that the dough does not rise too much.
  16. Lay out the cabbage.
  17. Roll out the third part of the remaining dough.
  18. Cover the pie.
  19. Pinch the edges.
  20. Decorate the surface of the pie with the remaining dough.
  21. Leave the prepared cake in a warm place. Cover with a bag or towel.
  22. When the dough has risen again, you can send it to the oven, which by this time has temperature regime 185 deg.
  23. It will take about half an hour to prepare.
  24. The delicacy can be consumed hot or cold.