Marinate the chicken in mayonnaise and adjika. Chicken in adjika in the oven

Chicken legs marinated in adjika and baked in cream sauce They turn out so delicious that you will never want to return to this recipe. Wonderful combination spicy adjika and creamy sauce make chicken meat very piquant, ruddy and appetizing. Try it!

Ingredients

For cooking chicken legs in adjika in the oven we need:
1 kg of chicken;
1-2 tbsp. l. acute adjika;
200 ml cream (can be replaced with 150 ml milk);
200 ml of broth (or water);
1 st. l. flour;
salt pepper.

Cooking steps

Put the chicken into a baking dish. You can pre-fry the chicken in a pan on a preheated vegetable oil until golden brown. I preferred to bake it right away.

Pour the broth into a separate container, add flour, mix well, then add 200 ml of cream (or 150 ml of milk), salt and pepper, mix. Pour the chicken legs with the resulting creamy sauce.

Send to a preheated oven and bake at a temperature of 180 degrees, about 40 minutes (until golden brown).

Chicken legs marinated in adjika and baked in a creamy sauce in the oven are spicy, ruddy and very tasty.

Baked chicken with - original and very tasty dish which is perfect for holiday table. Chicken meat turns out deliciously soft, juicy and acquires a moderately spicy spicy taste.

Chicken with adjika and sour cream

Ingredients:

• chicken - 1 pc.;
• garlic - 3 cloves;
• sour cream - 100 ml;
• adjika - 100 ml;
• spices.

For filling:

• butter - 100 g;
• parsley greens - optional;
• garlic - 3 cloves.

Cooking

So, first of all, we take the chicken carcass, wash it thoroughly and dry it with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind with salt. After that, we rub our chicken on the outside with this mixture and leave to marinate for about 15 minutes.

Without wasting time in vain, we proceed to the preparation of the filling. Wash parsley, dry and finely chop. We spread the butter in a bowl, put it on a weak fire and wait for it to melt. The remaining garlic is peeled, passed through a garlic press and thrown into the oil. We send chopped parsley there and mix everything well. Stuff the chicken with the resulting mixture from the inside and pierce the hole with toothpicks. We cross the legs and tie with a thread.

We combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve it to the table.

Chicken with adjika and mayonnaise

Ingredients:

Cooking

We wash the chicken carcass, dry it and cut it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, pour and throw seasoning for chicken. Mix everything thoroughly and coat each piece with the finished sauce.

After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. hot fried chicken put on a plate and serve.

A chicken, especially a homemade one, cannot but please our eyes. After all, her meat is so tasty, tender, healthy, but chicken has many advantages. One of which is that the chicken is always cooked quickly, and the dishes are festive, even if we make chicken for a regular family dinner.

Today I have a doubly holiday, the first - as I said, we will cook chicken at home, our own, and the second - I was treated to homemade Caucasian adjika, which you can’t buy in our city. It was brought from the Caucasus and made with great love, at home - in the Caucasian way. It's just a song! Therefore, today I have a special day and there will be a special dinner, spicy with peppercorns!

Would need:

• Chicken - carcass - about 2.5 -3 kg.
• Adjika - I have a real home from the Caucasus - 2 tbsp. (I'll tell you right away - it's very sharp)
• Mayonnaise - 3-4 tablespoons
• Vegetable oil - for greasing the baking sheet.
• Tomatoes - a few pieces - for baking on a baking sheet with chicken.

How to cook baked chicken in the oven with delicious adjika:

I will make a reservation right away, you can not use mayonnaise at all in this recipe. But I added it so that our chicken would not be too spicy, because we are still not used to such spiciness. To be honest, I immediately tasted adjika, so it burned in my mouth for about 3 hours. She's so hot, but so delicious! Wash the chicken carcass thoroughly and cut it. I cut the chicken in the middle of the breast, as if opening the carcass.

I coat the baking sheet with vegetable oil, lay the chicken.

From above, I carefully grease the chicken with adjika, trying to evenly distribute the seasoning over its surface.

Then we put a little mayonnaise on the adjika (as I said, this can not be done) and with the help of a spoon evenly spread over the chicken carcass.

Around the chicken (optional) lay whole ripe tomatoes.

Prick each tomato with a fork or wooden skewer. We do this so that the tomatoes do not burst when frying. We preheat the oven to 180-200 degrees and send our beautiful chicken to bake for 50-60 minutes. This time should be enough for the meat to be soft, juicy and tender.

Look what a beautiful ruddy chicken I got. We take it out of the oven, cut it into portions and immediately lay it on plates with heat from the heat. Many households simply cannot resist - our chicken exudes such a smell. It turned out to be simply excellent in appearance, and what an aroma and taste, adjika from the Caucasus simply created magic.

This is the portion REQUIRED by my husband. And of course, don't forget about our baked tomatoes.

They complement the chicken very well.

Bon appetit Svetlana and my home wish everyone website!

It is possible to prepare a delicious dish in a short time. The recipe for chicken with adjika in the oven will help to cope with this task, in which only at first it seems that there is some kind of difficulty. This dish can be called universal, it is suitable for the usual family dinner and will decorate the festive table. fragrant chicken legs in combination with real Caucasian adjika, they create a unique taste that will appeal to any gourmet.

Dish features

Chicken feet are often used for cooking, they are an easy way to quickly cook something with good taste. Chicken cooked according to our recipe with adjika looks attractive, as you can see from the photo. The use of the oven is essential; the same effect cannot be achieved in a frying pan.

The dish has many important advantages:

• tender meat;
• fragrant and crispy crust;
• bright and rich taste;
• attractive appearance.

Sometimes preparing for the holiday takes a lot of effort, and there is little time left to prepare dishes for the table. This recipe will be the best way out of this situation, and guests will definitely praise you for the treat.

Ingredients

To cook chicken with mayonnaise and adjika, you need to stock up on the following ingredients:

• chicken carcass;
• adjika - 2 tbsp;
• mayonnaise - 4 tbsp;
• vegetable oil (used to lubricate the baking sheet);
• a few roasted tomatoes

The sharpness of taste depends on the adjika used, thrill-seekers can add more seasoning.

You can use potatoes in cooking, which will make the dish more satisfying, which is important for a large feast. Chicken pairs well with mashed potatoes, which is also characterized by the speed of cooking. You can also serve the dish with fried potatoes. Some people add garlic to marinated chicken to spice up the taste.

Based on this recipe, each housewife can have her own cooking methods, there is nothing wrong with adding new ingredients. The approach to pickling differs, many have a special view on the completion of this process. Worth considering burning taste adjika, so as not to overdo it with the addition of other spices and herbs, if planned.

Cooking order

The first step is to rinse and cut the chicken carcass, usually it is cut along the breast, as if opening it into two halves. Next, the baking sheet is lubricated with vegetable oil, after which the main ingredient is placed on it. From above, the chicken is thoroughly lubricated with adjika, it is necessary to achieve a uniform distribution of seasoning. The same actions are done with mayonnaise, which is smeared over a layer of adjika.

The use of mayonnaise when cooking chicken is optional, this product is used to reduce the sharpness of the taste, which not everyone likes.

Chicken in adjika is stacked on the sides with ripe tomatoes. To prevent the tomatoes from bursting when frying, each of them is pierced with a special wooden skewer. We cook the chicken in the oven for an hour, the temperature should be set to around 180-200 degrees Celsius. Some people leave the chicken to marinate beforehand, and the prepared product is already sent to the oven. This helps to better reveal the sharp taste of adjika.

Immediately after cooking, the chicken can be served at the table. It has an aroma that instantly causes a strong appetite. In order for the dish to bring real pleasure, it is worth doing the following:

• serve the chicken on the table as soon as it is cooked;
• cut the dish into equal pieces, attaching a few baked tomatoes to each;
• eat hot, when cooling, part of the taste is lost;
• add salt to taste.

A variety of taste will give the preparation of adjika marinade with the addition of other spices. The composition of adjika itself is also characterized by many varieties, so you can experiment with cooking with different seasonings. Each time you can marinate chicken with a new additive to find one day perfect combination. Many housewives use own recipes for cooking, do not be afraid to experiment when finding new combinations.

We need these products.

Rinse chicken meat well, clean and put in a convenient container. I took the shins and chicken fillet. I did not mix the marinade separately, but combined everything at once in a container with chicken. Pour the meat with marinade ingredients, sprinkle with spices and salt.

Mix everything well with your hands, cover with a film and leave to marinate for at least 1 hour.

Then fry the chicken meat in heated vegetable oil until golden brown, on both sides.

Add coarsely chopped carrots. I used sweet yellow carrots, they add extra sweetness to the whole dish. Fry 5-8 minutes.

Then add coarsely chopped onion and garlic. Stir and fry under the lid until fully cooked, stirring occasionally.

As soon as the meat begins to move away from the bone, it will be soft, which means that the chicken is ready.

You can serve fried chicken in adjika marinade as independent dish and as a main, to any side dish. Enjoy your meal!