Cabbage rolls in the oven under a fur coat recipe. Cabbage rolls baked in the oven “under a fur coat”

There are dishes that do not need to be introduced, the name alone speaks of their popularity, these include everyone's favorite cabbage rolls. Today I offer you a recipe for cabbage rolls cooked in the oven, which are incredibly tasty, satisfying, mouth-watering.

To prepare cabbage rolls under a fur coat in the oven, I recommend immediately preparing all the products on the list.

Previously, in my opinion, the most time-consuming work was to sort a tight head of cabbage into leaves. Today, this can be done quickly and easily. To do this, place the head of cabbage in the microwave and heat the cabbage for 6 minutes at a power of 800W, the leaves themselves will separate from the head.

Rinse the rice in several waters, boil, cool and add to the minced meat. Finely chop the onion.

Heat vegetable oil in a frying pan and fry the onion and carrots.

Cool the frying and add to the minced meat, mix well, straighten with salt. On the cabbage leaf lay out a spoonful of minced meat, wrap it with an envelope. If the cabbage leaves are rough, they can be blanched for 1-2 minutes in boiling water.

Prepare filling for cabbage rolls. Pass the garlic through a press, grate the cheese, chop the tomatoes, salt, pepper, add sour cream and mix everything.

Pour a little vegetable oil and water on a baking sheet, put the stuffed cabbage. Cover the baking sheet with foil and put in the oven at 200 degrees for 30 minutes.

After 30 minutes, take out the baking sheet, pour the filling on top of the stuffed cabbage, and then put the stuffed cabbage under a fur coat in the oven for another 15 minutes.

Dear readers!

How to cook cabbage rolls in the oven? Traditional cabbage rolls are good, but sometimes you want to cook an old dish, but with a twist. Today I want to offer you original recipe cooking this well-known and beloved dish and, it will be, cabbage rolls in the oven under a “fur coat”.

INGREDIENTS:

• 1 large cabbage
• 1 kg mince
• 1 cup rice
• 2 carrots
• 2 onions
• vegetable oil

For the "fur coat"

• 100 g hard cheese
• 2 tomatoes or 2 tbsp. sauce spoons
• 3 cloves of garlic
• 1 bunch dill
• 1 bunch of parsley
• 3-4 spoons of mayonnaise
• spices, salt

Stuffed cabbage under a fur coat

COOKING:

Preparing cabbage. It can be done traditional way. Rinse the cabbage, cut the stalk, place the head of cabbage in boiling water and, as it softens, remove the leaves, cut off the thickenings. Be careful, you can get burned.

I want to offer you a less troublesome and safer option for preparing cabbage for making cabbage rolls.

We wash the cabbage, wipe it dry and put the head of cabbage in the microwave for 5-10 minutes, depending on the size of the cabbage and the power of the microwave. The leaves of cabbage after such a procedure are easily separated. If you removed a few cabbage leaves easily and simply, and then they do not separate well, repeat the procedure.

By preparing cabbage leaves for cabbage rolls in this way, you will definitely not burn your hands and this procedure will be less unpleasant for you.

This time my cabbage was very tight, the leaves separated well, but in order to wrap the cabbage rolls they were harsh. To make the leaves soft, I placed them in boiling water for a few minutes.

We wash the meat, cut into pieces and twist.

Boil rice until half cooked, cool.

We clean the onion, wash it, finely chop and fry in vegetable oil until golden brown.

We clean the carrots, wash them, three on a coarse grater, add to the onion and fry for 5 minutes. Onions and carrots can not be fried.

Meat, rice, onions and carrots, combine, salt and mix well.

Preparing a "fur coat":

Three cheese on a large Turk.

Wash the tomatoes and cut into cubes. You can first remove the skin, slightly cut it, crosswise and douse the tomatoes with boiling water.

We clean the garlic, wash and pass through the garlic.

Dill and parsley washed and finely chopped.

We combine cheese, tomatoes, garlic, dill and parsley, salt, pepper, add mayonnaise, mix everything well.

We form pigeons:

Put minced meat on cabbage leaves, wrap them in envelopes.

Cabbage rolls are placed in a baking sheet on the edge, after greasing it vegetable oil, wrapped sheet down, on top of the stuffed cabbage, we also grease with vegetable oil. Add 100 grams of water, cover the baking sheet with foil.

We place the baking sheet in a preheated oven to 200 degrees and bake for 30 minutes.

Then we take out the baking sheet, grease the cabbage rolls on top with a “fur coat” and again in the oven for 10-15 minutes.

Would you like to learn how to make the best cabbage rolls in the world? Take this culinary miracle!

We present to your attention a unique selection of recipes for making delicious cabbage rolls.

1. Cabbage rolls from the oven.
2. Savoy cabbage rolls with minced salmon.
3. Cabbage rolls from Chinese cabbage.
4. Stuffed cabbage under a "fur coat".
5. Stuffed cabbage with mushrooms.
6. Cabbage rolls with meat and mushrooms in prunes sauce!

1. Cabbage rolls from the oven

Cabbage rolls from the oven

Ingredients:

• minced veal - 600 g;
• rice - 100 g;
• cabbage - 300 g;
• onion - 100 g;
• egg - 3 pcs.;
• sour cream 15% - 400 g.

Cabbage rolls from the oven: a step by step recipe

1. Mix minced meat with finely chopped onions, rice, boiled eggs, add salt and pepper.
2. Boil the cabbage, remove the leaves, wrap minced meat in each leaf.
3. Put the stuffed cabbage tightly to each other on a deep baking sheet, sprinkled with oil (about 1 g), spread sour cream on top.
4. Put in the oven for 1 hour (approx.). Until the sour cream is browned.

2. Savoy cabbage rolls with minced salmon

Savoy cabbage rolls with minced salmon

Ingredients:

• a small head of savoy cabbage;
• 500 g salmon fillet
• 1 onion;
• 0.5 tsp mixtures of Italian herbs;
• salt, freshly ground pepper.

For sauce:

• 1 stalk of celery;
• 1 carrot;
• 1 clove of garlic;
• 400 ml tomato puree (not paste) or a can (400 g) of tomatoes in their own juice;
• 50 g boiled water;
• salt, a couple of bay leaves.

Savoy cabbage rolls with minced salmon: a step by step recipe

1. Disassemble the cabbage into leaves, blanch for 3-4 minutes. in boiling water.
2. Grind salmon with onions in a convenient way for you. Mix well.
3. We spread a portion of minced meat on a cabbage leaf and form cabbage rolls.
4. Put in a steamer. We set the time - 18 minutes.
5. In the meantime, prepare the sauce: cut the celery thinly, grate the carrots on a fine grater. If you have tomatoes, puree them.
6. Put celery, carrots, tomato puree, water. Stir and simmer min. 20 under cover. Season with spices to taste, squeeze garlic through a press, add bay leaf. After 5-7 min. remove from fire.
7. Drizzle the prepared cabbage rolls with the sauce. All! Enjoy your meal!

3. Chinese cabbage rolls

Highly delicious cabbage rolls, they want to eat like seeds - it's very difficult to stop! They turn out much more tender than from ordinary cabbage, and have a not so pronounced cabbage taste and smell.


Chinese cabbage rolls

Ingredients:

• minced meat - 700 g;
• mix Fair 4 rice (it includes steamed, wild, red and brown rice) - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sweet pepper (paprika) - 1 pc.;
• cumin - 2 tbsp. l.;
• garlic - 3-4 cloves;
• dill, parsley, green onions;
• salt, pepper mixture, nutmeg;
• Beijing cabbage - 1 pc.

• 500 ml of tomato juice;
• 2 tbsp. l. tomato paste;
• 3-4 st. l. soy sauce;
• 1 st. l. Sahara;
• ground paprika;
• salt;
• red and black peppers.

Chinese cabbage rolls: a step by step recipe

1. Disassemble the cabbage into inflorescences and bake the sheets in the microwave until lethargic, about 3-4 minutes. Then, along each sheet, walk with a knife, carefully cutting off the hard sections.
2. Prepare minced meat. Grate the carrots on a coarse grater, finely chop the onion. Fry carrots with onions. oil until done. Boil 200 g of rice until half cooked. Add rice to minced meat fried vegetables, finely chopped paprika, herbs, garlic, cumin. Don't neglect the cumin, it goes well with cabbage and gives a very spicy note! Salt, pepper, add nutmeg and mix well.
3. Form doves. Stuff the minced meat with a spoon, starting from the thin edge of the cabbage leaf, and wrap tightly. Put the cabbage rolls in a pan close to each other. Pour in tomato sauce.
4. Cook cabbage rolls in the oven at 220 40 min. Serve with sour cream.

4. Cabbage rolls under the "fur coat"

Stuffed cabbage under the "fur coat"

Ingredients:

• cabbage;
• 1 st. rice
• 1 onion;
• 1 carrot;
• 1 apple;
• 2 tomatoes;
• 100 g of cheese;
• dill, parsley;
• garlic;
• salt pepper;
• 2-3 tbsp. l. mayonnaise.

Cabbage rolls under a "fur coat": a step by step recipe

1. Let's prepare the cabbage, I put it in the microwave for 5-10 minutes. Maybe more. Depends on the size of the cabbage and the power of the microwave.
   Leaves peel off very easily.
2. Cooking minced meat. I boil rice until half cooked, fry onion, carrot and apple. We mix everything.
3. Now the coat. Three cheese (about 100 g), mode 2 tomatoes, 1 bunch of dill and parsley, garlic. Salt and pepper.
4. Add mayonnaise. We mix.
5. We twist the cabbage rolls and lay them tightly on a baking sheet, lightly oiled.
   cover with a coat. We bake.

Enjoy your meal!

5. Stuffed cabbage with mushrooms

Stuffed cabbage with mushrooms

Ingredients:

• white cabbage - 1 pc.;
• onion head;
• carrots - 1 pc.;
• white mushrooms - 300 g;
• minced meat - 500 g;
• cream - 50 g;
• vegetable broth- 1 tbsp.;
• honey - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.

Stuffed cabbage with mushrooms: a step by step recipe

1. Remove the stalk from the head of cabbage. Then we lower it into boiling salted water and cook over low heat. Remove from it as it softens. finished leaves in turn. We cut off thickenings from cabbage leaves.
2. Next, prepare the filling. Fry finely chopped onions, grated carrots and chopped porcini mushrooms in a pan with vegetable oil until the liquid evaporates. During the frying process, add cream, salt and pepper. You can also add chopped parsley and dill. Add minced meat, salt, pepper, add a little broth and knead well.
3. We put the minced meat on the cabbage leaf and spread it in the center of the leaf, put it on it mushroom stuffing and fold it into an envelope.
4. We put the stuffed cabbage in a baking dish and pour in the hot vegetable broth so that they are half in it. We grease each cabbage roll with a mixture of soy sauce and honey to beat off the cabbage smell.
5. We send the form with cabbage rolls to the oven preheated to 200 degrees. In the process of cooking, the cabbage rolls are turned over several times and greased with sauce. Serve stuffed cabbage with mushrooms and sour cream.

Enjoy your meal!

If in french cuisine one of the main components of almost any dish is sauce, then in post-Soviet cuisine, Russians like to put everything “under a fur coat”: herring under a fur coat, meat under a cheese-mayonnaise “fur coat” a la in French, different kinds jellied fish(under a fur coat from a marinade).

So today I have a recipe for a seemingly classic and everyone’s favorite dish, but here the same “fur coat” is added and the usual dish becomes tastier and juicier.

Products:

for preparing cabbage rolls:

• 1 medium-sized head of fresh white cabbage;
• 200 gr. any minced meat (whatever you like);
• 50 gr. long grain rice
• 1 small onion
• 1 medium sized carrot
• 2 tbsp. tablespoons vegetable oil (for frying)
• 100 ml purified cold water

For a fur coat:

• 30 gr. fresh fat sour cream
• 100 gr. any hard cheese
• 2 fresh ripe tomatoes
• 3 cloves of fresh garlic
• Greens to taste: dill and parsley
• Seasonings to taste: salt and ground black pepper

How to cook stuffed cabbage "under a fur coat":

Put fresh cabbage with a whole fork for 5-8 minutes in a microwave oven (power about 800 W), and then immediately place the forks under a stream of very cold water. Let the water drain and easily separate the cabbage leaves from the head.

Rice in cold water boil for 5-7 minutes until half cooked. Cut onions and carrots into small squares and fry in a small amount of vegetable oil. Mix the cooled vegetable fry and rice with the finished minced meat, add salt, pepper to taste.

We twist classic cabbage rolls and carefully place them on a baking sheet, which is first lightly greased with vegetable oil. Add a little water, cover the baking sheet with stuffed cabbage with foil and put in the oven, preheated to 180 ° C for 45 minutes.

For a “fur coat”, we scald the tomatoes, remove the skin from them and cut them very finely, rub them on a medium grater hard cheese, chop the garlic and herbs. Add sour cream to this mixture, salt and pepper, mix everything.

We evenly spread our “fur coat” on top of the cabbage rolls, carefully level it and bake it in a preheated oven for 10-12 minutes.

Enjoy your meal!