Warm tomato puree soup recipe. Cooking Tomato Miracle: Tomato Puree Soup

What cannot be taken away from a person is appetite. We all love to eat often and tasty. Moreover, our insatiable stomach all the time requires something unusual, new. Few people know that the brightest and delicious first dishes are cooked with the addition of tomatoes. And their number already depends on the specific recipe.

The history of tomato soup

Europe became the birthplace of this first dish. This soup appeared about 250 years ago, despite the fact that tomatoes were brought there in the distant sixteenth century. The fact is that for a very long time tomatoes were considered decorative. garden plants completely unsuitable for food. In Russia, these vegetables began to grow not so long ago, no more than 170 years ago. Today it is hard to imagine a dish of Slavic cuisine without tomatoes. And, for example, in Asian countries, tomatoes appeared thanks to the Spaniards and the Portuguese, and they immediately began to be used in many traditional dishes.

Gazpacho

The most famous tomato soup in the world appeared in the kitchens of our country thanks to the Italians. Its recipe was invented long ago in Andalusia. Despite the fact that everywhere gazpacho is eaten as a first course, the Italians themselves consider it a drink. Therefore, in its historical homeland, it can often be seen in a glass, and not in a deep plate. For cooking you will need:

So how do you make tomato soup? Italian recipe? First you need to scald the tomatoes with hot water and remove the skin from them, then cut into small cubes and remove large grains. The same fate must befall cucumbers. Thoroughly wash the pepper, onion and garlic and finely chop. Crumb white bread fill it with water and let it stand.

After all these operations, the prepared ingredients are sent to the blender. The crumb must first be squeezed out. After chopping vegetables, pour the contents of the blender into any container suitable for this. The main thing is that it be non-metallic. In such dishes, it will quickly lose all its vitamins.

The soup is almost ready, it remains to add olive oil to it and wine vinegar and send to cool for at least 3 hours in the refrigerator.

Sprat soup in tomato

Almost every person on earth has tried these canned food, but not everyone knows that they can be used to prepare the first course, for example, for dinner. This soup is very easy to prepare and does not require much time.

Ingredients:

• 2 cans of sprats in tomato dressing;
• 5 large potatoes;
• carrot;
• bulb;
• a tablespoon of tomato paste;
• a teaspoon of dried basil;
• salt, pepper, spices to taste.

Potatoes must be peeled and cut into cubes, then immediately put to boil. At the same time, fry finely chopped onions and grated carrots in a pan. Add a spoonful of tomato paste to them. After the tubers are cooked, the contents of the pan and canned food will go to her. Season the resulting soup with basil and spices and cook for a couple more minutes until fully cooked.

Classic puree soup

The whole world is subject to fashion. This trend has not gone past the food. Soup soup is one of the most popular dishes today. It is eaten everywhere: at home for lunch, in restaurants at business lunches, etc. If you try tomato one once, you immediately want to get it in your piggy bank. After all, it does not matter if a person does not know how to cook his favorite food at home. For the soup you will need:

• 800 grams of tomatoes;
• 1 onion;
• 1 clove of garlic;
• 50 milligrams of butter;
• 150 milliliters of cream;
• 2 tablespoons dried basil;
• half liter beef broth;
• salt, pepper, spices to taste.

So how do you make tomato soup? First you need to remove the skin from the tomatoes and cut into small slices. Peel and chop the onion and garlic and place them in a pan in which the butter has previously been melted and fry there.

After the frying acquires a golden color, add half the beef broth and tomatoes. A pinch of soda must be added to the mixture in order to neutralize the acid released by the tomatoes. The resulting soup is brought to a boil and boiled for 15 minutes. After the time has elapsed, it must be sent to the blender to receive homogeneous mass. After grinding, pour the soup back into the pan, pour the rest of the broth, add spices to it to taste and cook for another 5 minutes.

Turkish cream soup

For lovers of tomatoes and oriental cuisine, there are recipes. They are slightly different from standard European cuisine. Tomato puree soup, the recipe of which goes to beautiful Turkey, is prepared from the following ingredients:

• half a kilogram of tomatoes;
• 1 red onion;
• one liter of chicken broth;
• a glass of tomato juice;
• 4 tablespoons of olive oil;
• 100 grams of hard cheese;
• fresh or dry basil;
• salt, pepper and spices to taste.

To prepare the tomato soup, pour olive oil into a saucepan and fry the chopped onion and garlic in it. Add chopped basil leaves to it. We free the tomatoes from the peel, finely chop them and send them to the pan. On low heat, stir all the contents for five minutes, then add chicken bouillon and spices to taste. Cook the soup under the lid over low heat for 20 minutes. After the time has elapsed, beat it with a blender. If the soup turns out to be very liquid, you need to add a spoon or two of flour to it and cook for about five more minutes. Sprinkle the soup with grated cheese before serving.

Soup for those who count calories

Many of the fair sex only do what they dream of losing weight. One way to lose weight is the soup diet. For many, it is suitable from tomatoes, the recipe of which is presented below.

For cooking you need:

• 6 tomatoes;
• 2 onions;
• 1 clove of garlic;
• liter of vegetable broth;
• 1 tablespoon of olive oil.

Finely chop the onion and garlic and fry. Add pre-peeled and chopped tomatoes to them and simmer everything for several minutes. After that, the broth and spices are added to taste, the mixture is brought to a boil and cooked for about 20 minutes. Sometimes added to soup grated carrot and beets. At the same time, pour a small amount of water so that it covers the chopped vegetables.

Simple step by step recipes light and hearty tomato puree soups - hot and cold

2017-10-12 Marina Danko

Grade
prescription

3464

Time
(min)

servings
(people)

In 100 grams of the finished dish

1 gr.

8 gr.

carbohydrates

5 gr.

90 kcal.

Classic tomato soup recipe

Classical tomato soup should be prepared from fresh tomatoes baked in the oven with basil. To make the dish homogeneous, remove the skin and grind the pulp through a sieve. To prepare such a soup, you need a blender, they are interrupted already ready soup. thick and fragrant dish It will be tasty, satisfying and low-calorie. It can be served not only for lunch, the soup will be appropriate for a light dinner.

Ingredients:

• a pound of fresh tomatoes;
• garlic;
• 35 ml olive or very pure other vegetable oil;
• half a glass of vegetable broth or drinking water;
• large onion;
• a third of a spoonful of sugar;
• dried ground basil;
• butter, 72% butter - 25 gr.

Step by step recipe for tomato puree soup:

Dry washed tomatoes from moisture. We cut large fruits, and pierce small ones in several places with any sharp object.

Rub the tomatoes on all sides with olive oil and sprinkle with basil. We spread it on a baking sheet, put it in a hot oven for a quarter of an hour.

We cool the baked tomatoes and remove the skin from them. We grind the pulp through a sieve, as an option, you can kill it with a blender until smooth.

Finely chop the onion, chop a large clove of garlic with a heavy knife.

On medium heat, set a saucepan with a thick bottom. Put the butter in it and wait until it melts.

Dip the onion and garlic into the fat. Stirring, fry for two minutes

Add the tomato mass, cook at a minimum temperature for ten minutes. Do not forget to stir occasionally so that the vegetable mass warms up evenly.

Dilute the contents of the pan with water (broth). Add sugar, season to taste. Season with basil and ground pepper, bring to a boil and immediately remove from the stove.

We interrupt hot soup blender, pour into bowls and serve. For decoration, you can use green basil leaves.

Fresh tomatoes for tomato soup should be well ripened and fleshy, the main taste of the soup depends on them.

Quick Recipe for Tomato Puree with Canned Beans

Using canned tomatoes, significantly reduce the cooking time of the soup. Addition in the form canned beans makes it more nutritious. Frying is not cooked in oil, but in fat melted from bacon, while the cracklings themselves are served with the finished dish.

Ingredients:

• tomatoes canned in tomato juice - 350 gr.;
• three strips of fresh bacon;
• 700 gr. white canned beans;
• one and a half glasses of water or vegetable broth;
• large bulb.

How to cook fast tomato puree soup:

Cut the strips of bacon into medium-sized slices in a frying pan. Putting on a small fire, melt the fat from the pieces.

Transfer the fried crispy bacon to a disposable paper towel. After cooling slightly, break into smaller pieces.

Drain excess fat, leaving no more than a spoonful. We place the pan on a "slow" fire.

Finely chop the onion, fry until soft with constant stirring, browning is not necessary. As soon as the slices lose their dullness, put the onion in a small saucepan.

Remove the skin from the tomatoes, transfer to the onion. We also put some of the beans here. Add a little pepper, crushed in a mortar, pour in vegetable broth or water. Cook over medium heat for five minutes.

Take the saucepan off the stove. Puree the soup with an immersion blender.

Add the rest of the beans and bring to a boil.

Serve the soup hot, sprinkled with a crumb of fried bacon.

Tomato soup is best diluted with vegetable broth. Preparing it is quite simple. Boil an onion with a small piece of celery in 500 ml of water for about a quarter of an hour, remove the vegetables.

Tomato puree soup with cheese

Cheese will help smooth out the harsh tomato flavor. The first dish, in which cheese chips are dissolved, is more tender. In addition, the cheese brings its own, subtle taste.

Ingredients:

• a kilogram of fleshy tomatoes;
• two small onion heads;
• garlic;
• 200 grams of "Dutch" cheese;
• two spoons of tomato;
• 20 gr. sweet cream butter;
• a quarter of a spoonful of sugar and table salt;
• 250 ml of pure water (light broth or vegetable broth);
• a spoonful of sunflower oil;
• two thin slices of white bread;
• a third of a spoonful of the mixture provencal herbs", or similar.

Preparing the tomatoes. Having thoroughly washed with water, from the side of the stalk we make shallow cruciform incisions.

Dip the fruits in boiling water, stand for three minutes. Hot water is replaced with cold water.

The skin is removed from the cooled tomatoes, the flesh is cut into small cubes.

After peeling three small cloves of garlic, finely chop with a heavy sharp knife. Finely chop the onion into slices.

In a small saucepan with a layered bottom butter warm up the onion and garlic. Saute onion slices until transparent, do not bring to an amber hue.

Add a glass of liquid to the onion. Bring to a boil, add tomatoes. Boil at a surface boil for a quarter of an hour.

While the tomato base is cooking, prepare the croutons. Cut the bread into cubes or sticks and lightly fry them on vegetable oil.

We rub the cheese through a coarse grater, trying to get thin, short chips.

Add tomato paste, sugar, salt and cheese to the soup. Boil, stirring constantly, until the cheese is evenly dispersed throughout the soup.

Remove the pan from the heat, interrupt the tomato soup with a blender and return it back. Bringing to a boil, turn off.

Croutons are added to the soup when serving.

The most tender is tomato soup with cream. They are already added to ready meal, then interrupt with a blender and bring to a boil. It is not recommended to boil tomato soup with cream, milk protein can curdle and the soup will be hopelessly spoiled.

Cold tomato soup Gazpacho

Another option for a quick tomato soup that does not require cooking. A dish of Spanish cuisine is served, like the traditional Russian okroshka, cold. To prepare it, it is enough to kill all the components with a blender, mix and cool well. No need to saute vegetables and bake tomatoes, you just need to slightly dry the bread from which it is prepared garlic dressing soup.

Ingredients:

• red fruit bell pepper- 2 pcs.;
• 600 gr. fleshy, well-ripened tomatoes;
• about 100 grams of onion;
• 200 gr. fresh juicy cucumbers;
• garlic;
• two small slices of white bread;
• a small piece of chili pepper pulp;
• 50 ml balsamic or light wine vinegar;
• oil, highly purified, vegetable - 50 ml;
• sprigs of fresh dill.

How to cook - step by step recipe:

Turn on the oven to heat up. Bringing the temperature to 180 degrees, dry the bread.

We wash the pepper, dry it, put it on a baking sheet and place it in the oven. Bake for fifteen minutes.

We rub three cloves of garlic into a bowl, grind the dried bread to the garlic with a larger grater. Add a little salt and mix well, pour vegetable oil. Mix thoroughly, set aside.

Finely chop the onion into a bowl and pour over the vinegar.

We wash the tomatoes, cut at the base and lower them for three minutes in a saucepan with boiling water, cool, pour cold water, and then remove the skin. Cut into small pieces, slices.

Cut the peel from the cucumbers, grind the pulp on a fine grater. Finely chop the dill and the pulp of the chili pepper.

Remove the skin from the roasted pepper and remove all the seeds. We cut the pulp into small pieces.

We combine the tomatoes with the pulp of bell pepper, interrupt with a blender.

Stir cucumbers into the resulting mass, add dill and onions. Blend again with a blender.

Stir the swollen bread mass into the soup.

Such tomato soup is never served immediately, it must first be well cooled. Place the bowl of soup in the refrigerator for two hours. Serve topped with sprigs of fresh herbs. To improve the taste, the soup can be seasoned with medium-fat sour cream, yogurt.

Hearty tomato puree soup with minced meat, lentils and sausages

Hearty and nutritious tomato soup with minced meat. In addition to meat, lentils and sausages fried with basil are added. Use only red lentils, they cook faster than other varieties.

Ingredients:

• blended or lean minced pork- 450 gr.;
• 230 gr. red lentils;
• sausages "Kupaty" - 150 gr.;
• 400 gr. fresh or canned tomatoes;
• two tablespoons of vegetable oil;
• head of red onion;
• liter of drinking water;
• four spoons of pesto sauce;
• fresh basil for serving.

How to cook - step by step recipe:

We cut the tomatoes from the side of the stalk, keep in boiling water, after which, using the back of the knife blade, remove the skin. Cut the fruits into small pieces in a pan.

We sort and wash the lentils, shift to the tomatoes. Add a liter of cold water, set to boil. From the moment of boiling, cook for 20 minutes on moderately high heat under the lid.

While the cereals and tomatoes are boiled, we prepare the minced meat. First, in vegetable oil, bring the chopped onion to transparency. Then add minced meat to it and fry for about five minutes, until the color changes.

Cut the sausages into half-centimeter rings and brown in oil. At the very end, add basil leaves, turn on the maximum fire. After frying for about a minute, spread the contents of the pan on a disposable towel.

We shift the minced meat into the finished tomato base, interrupt with a blender in mashed potatoes. Put on heat, bring to a boil. Salt and season the soup with pepper to your liking, at the end of cooking.

When serving, we complement the soup with sausages fried with basil and pesto sauce.

Tomato puree soup with meatballs

The original version of soup-puree with meatballs. Meat balls minced meat will decorate the dish and make it more nutritious. For minced meat, it is desirable to take the pulp of pork and beef in equal proportions. The meat mass should not be greasy, tomato soup is a light dish. Chopped meat You can substitute chicken or turkey if you like.

Ingredients:

• two kilos of tomatoes;
• small bulb;
• 350 gr. low-fat, preferably mixed minced meat;
• a teaspoon of grated garlic;
• one carrot;
• two tablespoons of corn oil;
• 200 grams of "Poshekhonsky" cheese.

How to cook - step by step recipe:

We clean the onion, carrot and garlic. Three carrots with a medium grater, fine garlic, finely chop the onion.

Salt minced meat, pepper and mix thoroughly. Beat the meat mass on the bottom of the bowl several times. We form small balls, laying out on a cutting board, temporarily set aside.

Remove the peel from the washed tomatoes. To peel off the skin easily, pre-scald the fruit with boiling water and cool with cold water.

In a saucepan with a multi-layered bottom, sauté the onion and garlic in vegetable oil until transparent. Then add the carrots and cook until the vegetables soften, stirring.

Put the tomatoes into the pan with the fried vegetables. Simmer over low heat covered for at least half an hour.

After salting, beat the tomato mass with a blender, season with ground pepper and put on fire again.

Dip the meatballs into the boiling mass. After waiting for repeated boiling, cook at an average temperature of 20 minutes. The foam rising from the meatballs must be removed before boiling so that it does not spoil the look of the soup.

Serve the soup preferably hot, sprinkled with finely grated cheese.

A juicy, tasty and healthy tomato - a native of Central America, which has taken root in Europe and Asia so much that now almost every country has a branded tomato. the National dish from ripe scarlet vegetables. Even tomato puree soup is prepared in at least four ways - English, Italian, Chinese, Turkish. There is, however, a universal international version, which is of interest to supporters healthy eating all over the world - dietary low-calorie tomato puree soup.

Consider the recipe and preparation of this first dish of harmony, its dietary effects and all kinds of composition options.

Tomato puree soup - a classic recipe with a photo

So that tomato puree soup combines a minimum of calories with a maximum of its inherent useful substances, you need to pay special attention to the selection of the basis of this dish - high-quality tomatoes or natural preparations of them.

When choosing ripe tomatoes in the store, you should give preference to fruits with an even color and not too thick a peel. The core should also be as red as possible - an extensive whitish zone in the center of the cut indicates that the vegetables were harvested unripe.

Late autumn cold winter and in early spring, tomatoes in the distribution network, as a rule, are not of full quality. At this time, tomato paste can also be used to prepare mashed soup, tomato juice and canned tomatoes own juice. It is better to choose those blanks, which include natural raw materials without dyes, flavor enhancers and preservatives. And of course, the best guarantee of quality is the canning of self-grown tomato crops.

In addition to tomatoes, other vegetables, spices and spicy herbs, fresh and dried, can be included in the basis of scarlet puree soup. Consider simple recipe this dish:

• 4 large ripe ones;
• medium size;
• 3 slices;
• 2 tablespoons;
• a piece of sharp;
• fresh herbs;
• some salt.

Cooking:

• Preheat the oven to 180ºC.
• Peel the onion and garlic, wash the tomatoes and remove their stalk. Cut the tomatoes and onion into quarters.
• Put chopped tomatoes and onions, garlic cloves, a piece of chili in a baking dish, greased with oil. Sprinkle everything with salt, drizzle with olive oil and place in a preheated oven for 25 minutes.
• Send the baked vegetables, together with the juice that has stood out, to a saucepan, add a glass of water and simmer, covered, for 20 minutes on the lowest heat.
• Puree the finished soup, let it brew for 10 minutes and pour into bowls. Decorate with washed and dried basil sprigs - the duo of leaves of a dark purple and light green variety looks especially impressive.

calories this kind of soup does not exceed 80 units in 100 grams. You can further reduce it if you use a baking dish with a non-stick coating when baking - then the olive oil is replaced with a small amount of water.

Dietary use

In addition to the fact that tomatoes are low-calorie vegetables (25 units per 100 grams), they include natural complexes of substances that:

• substantially speed up the overall metabolism;
• effectively remove excess fluid;
• cleanse the intestines from toxins and toxins;
• contribute fast saturation;
• strengthen the body's defenses.

Thus, tomato puree soup prepared without high-calorie ingredients is a real find for everyone who is determined to say goodbye to being overweight. This dish is included in the menu of many effective diets, including such strict ones as.

Recipe Variations

Tomatoes make a good company for many other ingredients, so tomato-based soup puree is added in different ratios and proportions:

• Vegetables. In addition to those listed in the simplest sample recipe for onions, carrots and garlic, this is, stem and leaf, sweet,. Not only vegetables themselves are used, but also broths based on them.
• Meat products. There are varieties of tomato puree soup cooked in beef, bone or chicken broth, seasoned with meatballs, chopped meat and smoked meats. In a diet with an enhanced protein component, only skinless white chicken and lean beef are appropriate.
• flour and flour products- pasta, dumplings, croutons. The Turkish version of puréed tomato soup is thickened with flour, but this high-calorie starchy ingredient is not suitable for a diet table either by itself or as part of products.
• . Appear, for example, in the Chinese version of scarlet soup-puree.
• Fruit. Exotic compositions include, along with tomatoes,.
• Dairy products - milk, cream,

2016-12-02

Hello my dear readers! For many days I have been trying to systematize the recipes for first courses accumulated over a long life. We have already studied how to cook, studied the cooking options. I really love varied dishes: you take some kind of base and on it, like on a canvas, you “string” various additional ingredients, which go well with the "base". Today I give you a classic recipe for puree tomato soup in your hands - you can “compose” it indefinitely by adding some kind of spice, cheese, cream, milk, cereals, vegetables and even fruits.

The photo shows an example of an avocado. How are you? I really like!

Puree Tomato Soup: A Basic Classic Recipe

Ingredients for 2 servings

• 0.5 kg of ripe fleshy tomatoes.
• 1 clove of garlic.
• 25-30 ml of olive oil.
• 20 g butter.
• 100 ml chicken broth or water
• 1 onion.
• Ground black pepper.
• Basil.
• 1 coffee spoon of sugar.
• Salt.

How to cook

We cut large tomatoes in half, small ones - we prick with a fork in several places, coat each with olive oil, sprinkle with part of the basil. We bake in the oven at 180 ° C for 15-20 minutes, all the time looking at how our tomatoes are doing. Remove skin from cooked tomatoes.

Heat the butter in the remaining olive oil in a heavy bottomed saucepan. Brown for 2-3 minutes small cubes of onion, pieces of garlic. We put the peeled tomato mass, cook on low heat for 10 minutes, stirring occasionally.

Pour the broth or water, bring the soup to a boil over low heat, put dry basil, black pepper, salt, put sugar. Cool slightly, turn into puree with an immersion or stationary blender, warm up. That's all! Classic tomato puree soup simple recipe ready!

Recipe for tomato puree soup in a slow cooker

The ingredients are the same as in the recipe for mashed tomato soup prepared in the usual way on the stove.

How to cook

Cut the tomatoes crosswise on top, place in boiling water for a few minutes, then in cold water, sand. You can bake in the oven, as in the recipe above.

Pour oil into the bowl of the unit, fry the chopped onion and garlic for 8-10 minutes, setting the “Baking” program, put the tomatoes, pour the broth, put spices, salt, sugar, set the “stewing” program. In a 900 W multicooker, cook for 15 minutes. If the power is 700 W or less, then you should add the cooking time (on average, it will stew for 25-30 minutes).

Grind the contents of the bowl, turning it into a puree, serve sprinkled with basil (thyme, savory, dill).

My remarks

italian puree tomato soup recipe

Ingredients for 2 servings

• 0.5 kg ripe delicious tomatoes with "sugar" pulp.
• 25-30 ml of olive oil.
• 100 ml of good, preferably homemade tomato juice.
• 1 small clove of garlic.
• Fresh thyme, oregano or basil.
• 50 ml classic sauce basil pesto.
• Ground black pepper.

How to cook

Bake the tomatoes, as for the basic classic tomato puree soup, cool.
Blend with garlic and olive oil into a smooth puree. In my experience, the desired consistency is better obtained in a stationary blender, as well as in the manufacture.

Pour into a saucepan, add tomato juice, heat until the first "gurgles". Pour into plates, beautifully outline a spiral of pesto, put green leaves in the middle. In addition, you can put a little cream. Serve and enjoy!

Cooking tomato puree soup according to Turkish classic recipes

Ingredients for 2 persons

• 3 large tomatoes.
• 500 ml chicken or meat (lamb, beef) broth.
• 250 ml milk.
• Large onion.
• 2 spoons of tomato paste.
• 25 ml olive oil.
• 25 g butter.
• 1 tablespoon (without a slide) flour.
• 2 garlic cloves.
• Dried thyme or savory.
• Salt.

How to cook

Cut the tomatoes in half. Now rub them on a grater, cut down, discard the skin. Next, fry in a frying pan olive oil chopped onion cubes and garlic clove until light golden. Put grated tomatoes, black ground pepper, dried thyme, salt, simmer for 5-7 minutes, stirring occasionally.

Lightly heat the butter in a soup pot, put the flour, stir vigorously for 2 minutes, put the tomato paste. Gradually, in small portions, add the broth, mixing thoroughly. Beat the stewed tomato "brew" with a blender in mashed potatoes, send to the pan.

In a thin stream, we run milk into the soup, cook for 1-2 minutes. Try it - maybe you need more salt, pepper, milk or broth. Achieve a harmonious taste. Taste practice gains experience only in practice - pardon the tautology! If you like everything - serve it on the table!

Rice option

The ingredients are the same as in basic recipe, but you need 2-3 more tablespoons of rice (I like to cook with round).

The cooking technology is as follows: boil rice in broth. Fry the tomato paste for 1-2 minutes in butter, pour the broth with rice into the pan. Then we cook in the usual way. I have been cooking this Turkish tomato puree soup for thirty years. I got the recipe from my mother-in-law, whose ancestors (Vlachs and Hungarians) lived in Ottoman Hungary.

Variant with vermicelli

Boil 3 tablespoons of vermicelli in the broth. Next, prepare the tomato soup in the same way as with rice. Milk is usually not poured, but I cook with milk - delicious!

I have given what I promised to you. It became a little easier - I classified and systematized one more dish as best I could. Do not judge strictly. After all, I'm not a pro, but just a keen culinary amateur! I will humbly accept criticism from the kitchen meters - I am always in the process of learning and gaining practical culinary skills. Everything presented is delicious. I guarantee iron.

From classic cold soups, I strongly advise you to try to cook mine.

Of course, I covered only a small part of the available "tomato" treasures. if you have interesting recipes on the topic of our meeting - let's get them to the "studio"! I think that many regular readers and guests of the blog will find them very interesting.

If today you received information that is interesting for you, then do not be greedy, please share it on social networks. Please subscribe to blog updates. I will continue to rake up culinary deposits and delight you, my dear readers, regularly, I promise.

Always yours Irina.
Dessert is a pure classic.
Elvis Presley & Norah Jones

Puree Soup Recipes

tomato soup

20 minutes

35 kcal

5 /5 (1 )

Tomatoes are distributed throughout our country. They are available in the summer fresh, and in winter in the form of juices, tomato pastes and also in canned form.

In tomatoes a lot of vitamins A, C, as well as group B. Their presence will provide you with healthy skin, hair, nails, strong immunity and a stable nervous system. They also contain many minerals, such as calcium, potassium, phosphorus, zinc. They have a beneficial effect on the bone and cardiovascular systems.

Tomatoes are powerful antioxidants, they will remove toxins from your body, gently cleanse the intestines.

If you love tomatoes or are a supporter of a healthy lifestyle, then you are probably familiar with more than one tomato soup recipe. They are served both hot and cold. They may be free of animal products or may be prepared with meat or fish. In addition, their taste goes well with different types cheeses, beans, pasta and with other vegetables.

Tomato puree soup with croutons according to the classic recipe with photo

Kitchen appliances:

Ingredients

For soup:

tomatoes	400 g
broth (vegetable or chicken)	500 ml
onion	160 g
garlic	2 cloves
olive oil	25 g
salt	10 g
honey	2 g
black pepper	1 pinch
Red pepper	1 pinch
rosemary	1 pinch
basil	1 bunch

For croutons:

How to choose the right ingredients

Step by step recipe

First stage. Preparing the Components

Second phase. Making creamy tomato soup

Third stage. Cooking croutons

Soup video recipe

AT tomato cream soup you can add cream, and you can serve it with crackers and herbs. Watch the video to see how easy it is to make tomato soup in a slow cooker.

Tomato Puree Soup [Bon Appetit Recipes]

love Italian cuisine? Then our tomato puree soup will be to your taste. fragrant soup with subtle notes of basil, garlic and parmesan + a generous helping of tortellini.
Very satisfying and insanely delicious! Cook with pleasure - cook with Bon Appétit)

Ingredients:
2 medium carrots
1 medium onion
3-4 garlic cloves
800 g tomatoes in their own juice
1 l vegetable broth
2 bay leaves
10 g basil leaves
1 tablespoon sugar
salt and ground pepper
450 g tortellini
3/4 cup heavy cream
grated parmesan

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2015-06-26T09:32:09.000Z

Honey will help neutralize the acid in the tomatoes. On the other hand, if you like them sour taste, then it can be enhanced by adding a few drops of lemon juice.

If you are a staunch vegetarian, then when cooking, you can use vegetable broth or clean drinking water, but you can cook easy. If you want the soup to be rich, add chicken broth to it. Fans of chicken and soups in its broth can familiarize themselves with the recipe.

To bring the thickness of the soup to the ideal, pour in half the broth first. In the process of pureeing, you can dilute the soup to the consistency you need.

Tomato cream soup with beans

Adding beans will give this soup extra calories, while it will still be perfectly absorbed by your body thanks to the right combination products. If you like beans, check out the recipe.

• Time for preparing: 35 minutes.
• Servings: 8-9.
• Kitchen appliances: pan, knife, cutting board, grater, blender.

Ingredients

Step by step recipe

First stage. Cooking frying https://www.youtube.com/watch?v=djKQBgi66_k
★DIARY OF PROPER NUTRITION #4 https://www.youtube.com/watch?v=19k5V-oZCJE
★PP PIZZA without dough https://www.youtube.com/watch?v=qR2QmQYRoDs
★3 EASY SUMMER SALAD for a healthy DINNER https://www.youtube.com/watch?v=3FI3YTP2A8s
★5 HEALTHY SNACKS https://www.youtube.com/watch?v=qQrxHV1bbug
★https://www.youtube.com/channel/UC5pFR27s1fTBocMKSwM_Svw?sub_confirmation=1
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2017-08-16T05:00:00.000Z

Puree soups are not traditional in our national cuisine. But the simplicity of their preparation, a homogeneous structure and, of course, their taste are finding more and more adherents of this variant of the first course. Separately, it is worth mentioning the versatility of such soups: after all, they are also suitable for small children, since such a soup consistency does not require thorough chewing.

Tomato puree soup will take its rightful place in your baby's diet along with or from broccoli. This is a great first course option for the whole family.