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Salad with canned beans and crackers: recipe with photo. Salads with white and red canned beans

Sausages and crackers in a short time? Now this question will no longer bother you, because the answer has been found! Beans and corn are amazingly nutritious, and combined with crackers, you get an interesting, quick and appetizing dish. These three products can be supplemented with different components, which is why every day there can be a completely new menu in the same time.

Very fast and, and crackers, which is suitable for both festive and everyday tables. The main thing is not to overdo it with salt, because it is already in cucumbers. In addition, this recipe will come in handy in the winter, when fresh vegetables hard to get.

For salad beans, croutons, corn you need:

0.5 cans of canned beans;
2 small pickles;
2 slices of bread;
1 clove of garlic;
60 grams canned corn;
Greens;
40 ml mayonnaise.

Salad of canned beans, corn and croutons:

Open jars of beans and corn, drain the liquid.
Grate the bread with peeled garlic, cut into cubes or sticks, dry in a pan without oil. You can also use store-bought crackers.
Cut pickled cucumbers into pieces. If the peel is very hard or bitter, then it is better to peel it.
Rinse greens in water and chop.
Mix all products, except crackers, add mayonnaise and mix again.
Sprinkle crackers on top just before serving. Salad of beans and corn with croutons is ready.

Tip: for more rich taste you can create your own homemade mayonnaise. You will need: egg, sugar, salt, mustard, lemon juice and any vegetable oil. You can add spices or herbs, replace lemon juice with vinegar, use only the yolk. In any case, the sauce will be much tastier than store-bought.

Salad recipe beans, corn, croutons

Do not be afraid of beef: even though it takes longer to cook, the taste is much more pronounced than that of the popular chicken. After spending about an hour cooking, you will get incredibly tasty and, and especially the male half will love it.

For a salad with beans, croutons, corn you need:

200 grams of beef (it is better to take tenderloin);
320 grams of beans;
75 ml of sunflower oil;
3 cloves of garlic;
3 slices of bread;
160 grams of corn;
Mayonnaise;
Spices and herbs.

Bean salad with croutons and corn:

Examine the meat for the presence of excess film and veins, remove them. Then boil in water with bay leaf and salt. It should cook for about 40 minutes after boiling. Next, cool the meat and cut into cubes.
Remove the husk from the garlic and pass it through the wine press to sunflower oil.
Cut the bread into pieces and fry in oil with garlic in a pan until they acquire a golden crust.
Boil the beans soaked overnight until fully cooked and drain the water.
Boil the corn too and separate the grains from the head.
All products, except crackers, mix and salt, then add mayonnaise and stir again.
Sprinkle crackers on top just before serving.

Tip: while frying crackers, you can add spices. They will enrich the salad and, thanks to hot processing, will reveal all their tastes.

Salad with beans and croutons and corn

The most delicate texture. It is the fried soft onion that gives such a delicate texture, and it is easy to cook it. Great option in winter.

For a salad of beans, corn and crackers you need:

100 grams of rye crackers;
320 grams of red beans;
3 cloves of garlic;
0.5 medium onion;
65 ml sunflower oil;
Mayonnaise;
120 grams of corn;
Greens.

Red bean salad, croutons, corn:

Crackers can be taken either purchased, or made independently from rye bread (2-3 slices are enough). They just need to be dried in the oven or in a frying pan.
Remove the husk from the garlic and chop finely.
Free the onion from the husk and chop.
Heat a frying pan with sunflower oil, add onion and garlic. Fry the onion until light golden brown. Remove from fire.
Pre-soaked beans should be boiled until fully cooked and drained. In the canned version, it is necessary to drain the marinade.
Boil the corn and separate from the head of grain.
Mix all the products, add the onion, along with oil and garlic, to the total mass and season with mayonnaise. Mix again and season.
Rinse greens in water and chop. Sprinkle on top of the salad.

Tip: onions can not only be fried, but also pickled. It will also be soft. All you need is vinegar, water and sugar. Alternatively, you can use boiling water.

Salad: beans, corn, croutons, garlic

Useful and. It turns out light and fresh, and it asks to add various spices: rosemary, cumin, basil, pepper mixtures.

For a salad of beans, corn, croutons you need:

70 grams of corn;
1 medium tomato;
2 slices of bread;
70 grams of beans;
50 ml of mayonnaise;
1 clove of garlic;
Sunflower oil;
Greens and spices.

Preparing a salad with beans, corn, croutons:

Soak beans overnight in water. Next, it needs to be cooked until fully cooked. Add salt just before the end of cooking, then drain the water. Be sure to keep the integrity of the bean shell so that it does not turn into porridge when the salad is mixed.
Boil the head of corn and separate the grains. If you are using canned corn and beans, you only need to drain the liquid.
Wash the tomato and remove the stem, cut into cubes. It is better to take a fleshy fruit. If you don’t like the skin, you can blanch the vegetable: make a cross-shaped incision at the bottom, put in boiling water for 2 minutes, then remove and easily pull off the peel.
Bread cut into cubes and fry in sunflower oil. Add your favorite spices and peeled garlic to the oil. It can be put whole, or it can be chopped or passed through a winepress. In the latter versions, the pieces of garlic will remain on the breadcrumbs.
Mix all products.
Add spices to mayonnaise, it is better to take a combination of Provence or Italian herbs. Pour the dressing over the salad and mix.
Put crackers on top immediately before serving the dish.

Salad beans, corn with croutons recipe

Rich in vitamins healthy salad. The bright color of the dish looks very appetizing on the festive table, acting as a treat and decoration at the same time.

For salad beans corn croutons you need:

2 small chicken fillets;
Sunflower oil;
180 grams hard cheese;
200 grams of beans;
4 eggs;
140 grams of corn;
4 slices of bread;
50 ml. mayonnaise;
Cinnamon.

How to assemble a salad with beans, corn and croutons:

Coarsely grate hard cheese.
Peel the fillet from the film and veins, cut into cubes and roll them a little in cinnamon. Next, you need to fry the meat in a pan in oil until golden brown.
Boil the corn and separate the kernels. If it is canned, then just drain the liquid.
Pre-soaked beans should be boiled until fully cooked and drained.
Boil the eggs, cool forcibly, peel and cut into cubes.
Cut the bread into pieces and fry in oil until golden brown.
Mix all products well with mayonnaise, sprinkle with croutons on top. The salad needs to stand for a while so that all the products exchange flavors.

Tip: Lettuce can't stay in the fridge for long, so make it in small portions or don't mix all the products at once.

You can experiment endlessly with salads. And if you use beans for this, then soak it overnight. So the product will cook faster. If the beans are canned, then carefully look at the composition: it should not contain tomato dressing, beans only. Combine and surprise your loved ones while creating nutritious, healthy and delicious meals.

Salad with beans and croutons is enough hearty meal, because his recipe includes dried bread. It can have various flavors, depending on this, the dish can turn out with a sweetish or slightly salty taste. You can include in it chinese cabbage, corn, cheese, eggs, etc. This salad is very good because it can be served in different form. It can be served as a separate dish, or can be used as a filling for tartlets.

Crackers can be bought at ready-made, and you can cook it yourself. To do this, take rye or wheat bread, crumble it into small cubes, sprinkle with butter, put on a baking sheet, dry in the oven at a temperature of 160 degrees.

Recipe: salad with beans and croutons

Take 420 g of red beans home cooking, wash it after pre-soaking, boil. At the end, drain the liquid, pour the beans into a bowl, leave to cool. If you took to cooking canned product, open the jar, discard in a colander. Do the same with a can of canned corn. 225 g hard cheese, steamed fresh cucumbers cut into small cubes, chop the greens. Prepare crackers in advance from rye bread, add pepper, salt, a small amount of turmeric to them. Pour all prepared products, except for crackers and greenfinch, into a salad bowl, season with mayonnaise, mix thoroughly, leave to infuse. Add breadcrumbs immediately when serving. Top the dish with herbs.

Delicious salad with beans and croutons

Open a can of red or white canned beans, pour it into a bowl. Rinse the cucumber and herbs, chop. cook garlic Sause: prepare a few garlic cloves, push them in a garlic press, mix with mayonnaise. Put a pack of kirieshki, mix all the ingredients, season.

"Garlic".

Soak one glass of legumes in advance, put on the stove for cooking. Be sure to salt the water. Once the beans are ready, drain the water and transfer them to a separate bowl. Crumble rye bread into cubes or cubes, sprinkle with water, put in the oven so that they dry in it until golden brown. Peel 3 cloves of garlic, pass through a press, mix with mayonnaise, mix well. Grate 65 g of Russian cheese. In a salad bowl, mix dried bread, cheese, boiled beans. Use mayonnaise as a dressing.

How to cook a salad with beans and croutons

Open a can of pickled beans, drain the marinade, transfer the contents to a bowl. Strain a jar of canned corn, mix with the previous products. wash fresh cucumber, chop it into small cubes. Wash the bunch of dill, chop it finely. Mix all the components of the salad, add on the table when serving. Mix thoroughly.

Salad with beans and croutons in a hurry

Open a jar of beans, pour out the marinade, transfer the contents to a separate bowl. Strain 0.5 b. corn, mix with the previous product. Chop 220 g of boiled sausage into small cubes, wash 2 fresh cucumbers, chop into pieces. Grate 125 g of Estonian cheese. Wash 50 g green onion feathers, dry, chop. Clean a couple of heads young garlic, finely chop it. Mix all the components together, add 45 g of crackers when serving, season with mayonnaise.

Delight your guests and.

Salad with beans and croutons: recipes

Option with sprats.

Open a can of canned sprats, grease with 55 g of rye crackers. Mash the fish with a fork. Open a jar of corn, pour out the marinade, transfer the contents to a bowl, strain through a sieve, mix with the previous component. Mix all the prepared ingredients, sprinkle with chopped dill and chopped garlic, season with mayonnaise sauce.

Salad with beans and croutons with mayonnaise.

bank canned mushrooms discard in a colander, let the liquid drain. If the gifts of the forest are large, cut them, small - use whole. Open beans, drain, mix with mushrooms. Rinse the tomatoes, chop into small cubes. Peel the onion, chop. Wash fresh parsley, discard in a colander so that all the liquid is glass. Before serving, put the crackers on the table, season.

Onion recipe.

Open a can of corn, pour out the contents. Strain the beans. Wash a bunch of green onion feathers, dry it, chop it. Mix the prepared products, add 80 g of crackers, season, mix thoroughly, serve.

Recipe with Korean carrots.

220 g Korean carrots remove from marinade, pat dry. Open the beans, put in a colander, mix with carrots. Wash a bunch of fresh cilantro, dry, finely chop. Mix all the ingredients, put 50 g of crackers, season.

Try cooking too.

Option with cheese and herbs.

Place 2 packs of breadcrumbs in a bowl. Open a jar of beans, pour out the marinade, put on top of the crackers so that they soften slightly. Grate 220 g of Estonian cheese, mix with other ingredients. Cut 2 sour cucumbers, add to the salad. Rinse fresh dill, dry, chop. Crush 2 garlic cloves in a garlic maker, mix with 155 g of mayonnaise, season the dish, stir well.

Ham salad.

Cut 320 g of ham into cubes, wash 320 g of fresh cucumbers, cut into cubes. Open a jar of beans, pour out the liquid, mix with cucumbers and ham. Wash parsley and dill, dry. Chop. Dress the salad, sprinkle with croutons before serving.

Corn variant.

Open one can of corn and beans, drain the liquid, put all the contents in a deep bowl. Boil 3 eggs, peel, chop. Peel and rub 3 garlic cloves. Cheese "Russian" rub. Combine all cooked ingredients, salt, pepper to taste, season with mayonnaise sauce.

If you love beans, then you will like these options for dishes with this healthy and tasty product.

Salad with red beans and beef.

Boil 320 g of beef in water with salt. It will take you about an hour to cook. Let the meat cool, cut into cubes. 320 g pickled cucumbers cut into small pieces. Add to salad bowl minced beef, a jar of canned red beans, cucumbers. Stir, season with mayonnaise, let stand for 15 minutes.

Ready for a birthday menu? Then pay attention to .

Salad with potatoes and octopus.

Rinse 220 g of lettuce leaves, chop into large pieces, put in a salad bowl. Add beans without juice. 420 g octopus cut into large pieces. 120 g red onion cut into rings. Combine all products, put crackers, salt, pepper, season with soy sauce and wine vinegar, mix thoroughly.

Prepare and. it great alternative the usual Olivier.

"Tbilisi".

Chop the head of red onion into half rings. If you have it “homemade”, then crumble it and lower it for a couple of minutes in hot water so that the taste of the onion does not "interrupt" the taste of the rest of the products. Cut the seeds from sweet peppers, cut off the tails. 200 g beef cut into blood pieces. 2 garlic cloves, pass through a garlic press. Drain liquid from beans, rinse. Add onions, peppers, beef, garlic, chopped cilantro, 50 g roasted nuts. Salt, add black pepper and suneli hops. Fill, stir.

Want something uncomplicated? Then you will like it. They, as it turns out, can be combined with the most unexpected components.

Salad with feta and oranges.

In a large bowl, combine lettuce leaves, 1 cup thinly sliced radishes, 1 cup red beans, segments of 1 orange, chopped feta, and green onion. Garnish with salad dressing with oregano.

Recipe with tomatoes and rice.

Boil 155 g of rice, add 420 g of red beans and 255 g of corn. Put a couple of sweet peppers, diced, chopped red onion. Mix it all up. Add 155g cherry tomatoes, quartered. Prepare the dressing: In a shaker, mix olive oil, mustard, salt, pepper, 30 g wine vinegar. Put the crushed garlic clove, garnish with basil leaves.

Do it. This is a fairly dense dish, so it is quite possible to use it as an independent one.

Quick salad with tuna.

Finely chop 6 tomatoes, transfer to a deep container. 2 cans of canned beans, one can each of tuna and corn, mix together. Pitted olives (2 b.) Cut into halves, drain the tuna, mash with a fork. Put pepper, olive oil, salt, stir again. Garnish with grated parmesan when serving.

Any of the proposed dishes are similar to each other, because their main ingredients are crackers and beans. However, thanks to various combinations of products, they get completely new flavors. If you want a more dense dish, include cheese, tuna, boiled rice, etc. in it. For lighter options, add Bell pepper, fresh cucumber, cherry tomatoes, etc. Crackers can be used store-bought with ready-made flavors. However, the quality of such products leaves much to be desired. Unfortunately, it is not necessary to judge the naturalness of such products. That is why it is better to cook them at home. This is quite easy if you have an oven at your disposal. You can also add various spices to them - salt, pepper, turmeric, dried herbs, chopped garlic. You can store them for an unlimited amount of time, but it is better to use them immediately after preparation.

And how do you like this? Various variations presented in the selection will also interest you. Be sure to write them down in your cooking notebook!

Before you go directly to the recipes for salads with crackers and beans, you should read two tips from experienced chefs.

For salads, you can use any canned beans. But the best option is red. Its beans are somewhat smaller and slightly firmer than those of the white bean. So when mixed, it will not warm up and retain its natural shape.
Packs of crackers filling the store shelves, of course, are also suitable as the main ingredient. However, they are rarely made with regular salt, and different flavors can spoil the taste of the finished snack. So it’s better not to be lazy and cook the crackers yourself, lightly sprinkling them with salt.

Ingredients:

Canned red beans own juice - 1 bank

Crackers- 1 pack

Onion- 1 head

Garlic- 4 cloves

Parsley- 1 bunch

How to make bean salad with croutons

1. Peel the onion, cut into cubes and fry until a blush appears (sauté).

2. Peel and finely chop the garlic. Can be grated or passed through a press.

3. Jar with canned beans open, drain the juice. By the way, beans are not suitable for this salad. tomato sauce!

4. It is better not to cut greens, but to pick large ones. So it will look brighter in the dish.

5. Already before serving, add croutons to the salad, mix. Salt and pepper as needed. If desired, you can flavor with mayonnaise, but it turns out quite juicy anyway.

Delicious salad with beans and croutons is ready

Enjoy your meal!

Salads with beans are very popular in many countries of the world. They are especially common in places where winter is a real cold period, and not just the name of a calendar season. Canned is available in stores at any time of the year. It is not expensive, so dishes with its use are also classified as budget. By the way, beans are also a low-calorie product, it can be used by adherents of a healthy lifestyle and the fair sex, watching their weight.

Beans go well with many foods. But especially delicious snacks obtained with the simultaneous use of beans and crackers. This combination makes winter salads not only tasty, but also satisfying.

Salad with croutons and beans with carrots and onions

For this simple appetizer, it's best to use home-cooked red beans. However, canned is fine too. The main thing is that it should be in its own juice, and not in tomato sauce. If store-bought is used, then the beans must first be put in a colander and rinsed with cold water. Otherwise, the juice may spoil the taste of the finished snack.

For cooking this dish would need:

boiled or canned beans in their own juice - 300 g;
crackers with salt - 400 g (2 packs of 200 g each);
onion - 1 medium head;
carrots - 2 pcs. medium size;
garlic - 2-3 cloves (to taste);
mayonnaise - to taste for dressing.

Boil beans. By the way, in order for it to cook faster, it is better to soak it in cold water for 4-5 hours. Place cooked beans in a colander to cool and drain excess water.

While the beans are cooling, peel the onions and cut into thin half rings. Wash the carrots, peel and chop on a coarse grater. You do not need to mix these two ingredients yet.

Heat vegetable oil in a frying pan. There are no clear instructions here. You can use sunflower oil, or you can use olive oil - as you are used to. Put the onion into the hot oil and fry for 2-3 minutes. After that, add carrots to the onion and fry until the mixture acquires a golden hue.

Put croutons in a deep bowl, and hot frying of onions and carrots on them. Mix everything thoroughly and let stand for 5 minutes so that the croutons soften a little. Then add beans and mix again.

The final touch: add garlic crushed in a crush (you can rub it on a fine grater), salt to taste, season the finished snack with mayonnaise, mix and you can serve the finished snack to the table.

Georgian salad

In this recipe, it’s just better to add beans from a can (again, in their own juice). But it is advisable to cook crackers yourself. But if laziness, then purchased ones will also go. So:

canned beans, in their own juice - 1 can (300-400 g);
homemade crackers - 100 g;
pickled cucumbers - 2 not too large;
cheese (preferably Gouda, but unprincipled) - 200 g;
garlic - 1 or 2 cloves (optional);
dill and parsley (to taste);

Cut the cucumbers into strips and transfer to a bowl. There also add croutons and beans (pre-draining the juice). Chop the cheese and add to the ingredients already in the salad bowl. Then we send finely chopped greens and garlic to them. Ready salad salt and mix well. Before serving, add dressing to it.

This option can be cooked in general in 10 minutes. But the energy value of the dish will be slightly higher than the previous one - 130 kcal.

Salad with croutons and beans "Freshness"

It is difficult to say why this salad was called "Freshness". Most likely, the name was inspired by the smell of fresh cucumber, so reminiscent of spring on cold winter days. To prepare "Freshness" you will have to stock up on the following set of products:

beans from a can, in their own juice - 1 can (270-350 g);
canned corn - 1 can (about 300 g);
fresh cucumber - 1 pc. medium size;
crackers with salt - 100 g (1 small pack);
fresh herbs and mayonnaise for dressing - to taste.

Open banks. From the latter, you just need to drain all the liquid, but it’s better to throw the corn into a colander so that all the “brine” drains.

Chop the cucumber into small pieces and place in a bowl. Then add finely chopped fresh herbs to them. You can use dill and parsley, or you can get by with one dill. Put the corn on top and finally the beans. Then season the appetizer with mayonnaise and mix thoroughly.

And what about crackers? Nobody forgot about them. Just add them right before serving. Otherwise, the cucumber juice will turn this crunchy ingredient into a porridge.

In the presence of all components, the salad "Freshness" can be prepared already at a party. It is done on the strength of 10 minutes. The calorie content of such a snack is 140 kcal.

Salad with chicken, croutons and beans

This salad has many names. Someone calls it "Dietary" because of the presence chicken fillet, someone "Spring", which is generally inexplicable, but these are details. The main thing is that it is delicious. And to prepare it you need to take:

chicken meat (preferably breast) - about 500 g;
beans in their own juice (canned) - 350-400 g (1 can);
stale bread (can be replaced with crackers) - 4-5 pieces;
onion - 1 medium head;
carrots - 1 pc. slightly more than average;
spices - to taste;
mayonnaise - for dressing.

Boil chicken breast fillet (without skin), cool and cut into sticks. Cut the onion into cubes and fry in hot oil. During this time, peel the carrots, chop and add to the onion. Fry all this for 7-10 minutes, and then put it on a separate plate with a slotted spoon.

Drain canned beans in a colander and rinse with cold, running water. When the remaining water drains, add it to the chicken.

Cut the bread into medium-sized cubes, sprinkle with salt, and, if desired, with spices, and fry in oil. When ready, put the resulting croutons on a paper towel to absorb excess oil. After 3-5 minutes, you can send them to the plate. Roasted vegetables are immediately laid out there. All ingredients are mixed and ready meal topped with mayonnaise.

This appetizer is best made in advance, since its “assembly” time is approximately 40 minutes, provided that the chicken is already cooked. It turns out to be quite nutritious. The calorie content of such a snack is 180 kcal.

By the way, here you can add fresh tomatoes. Finely chopped, they will go well with all the ingredients. BUT dietary salad can be done by excluding bread from the composition and seasoning with low-fat sour cream. But it will no longer be a salad with crackers.

Estonian salad

This salad is usually called "Estonian", although for some reason corn is added to a real Estonian dish and no eggs are laid. So we can continue to assume that it was the recipe below that was invented in the Baltics. Products for him need the most simple:

beans - 1 can, about 400 g;
boiled sausage - about 150-200 g;
hard-boiled eggs - 4 pcs.;
fresh cucumber - 1 medium size;
crackers - 1 package, i.e. about 100 g (in this case, this cheese-flavored product would be an excellent option, although some prefer to set off the taste of the dish with the smell of bacon);
parsley;
dressing - mayonnaise.

Rinse the beans in a colander and leave for a while so that the water is completely glassy.

Peel the eggs and cut into cubes. It is better to cut the cucumber into thin strips. Sausage is also cut, but already into small cubes. Well, you need to chop the parsley very finely. Transfer the ingredients prepared in this way into a bowl, pour croutons into the same place, add mayonnaise and mix.

The finished snack should be put in the refrigerator for 10 minutes, after which it can be served at the table. Taking into account this time, the Estonian salad is cooked in a little less than half an hour. It has a lot of calories - 210 kcal.

In the Estonian recipe, instead of sausage, you can also put ham, and replace a fresh cucumber with a couple of pickled ones. The resulting appetizer will be more savory than the standard version.

Salad "Garlic"

And this version of the salad with crackers and beans is not only very tasty, but also, due to the presence of a large amount of garlic, healthy. Especially in the "cold" autumn-spring periods. The set of products is elementary:

beans in their own juice - 400-450 g (by the way, in this case, you can take white beans);
cheese - 150 g (any one is suitable, most importantly a hard variety);
garlic - 4-5 cloves;
croutons or ready-made crackers - 100 g;
dill and parsley - 6-8 branches;
mayonnaise for dressing - to taste.

Such an appetizer is prepared as standard. All products (except beans and crackers) are crushed, and then mixed and seasoned with mayonnaise. Cheese, of course, must be rubbed on the largest grater, and garlic on the smallest. By the way, the beans must be washed, as well as in previous recipes.

Garlic salad is prepared quite quickly, about 15 minutes. The energy value- 185 kcal.

Salad with croutons and beans "Mushroom"

This kind of bean salad is considered an excellent appetizer for a wide variety of very strong drinks. Men will definitely be happy with him. And this, despite the fact that it does not contain meat. But there are other delicious ingredients:

red beans, in their own juice - 1 can (270 - 300 g);
pickled mushrooms - 1 can (300-350 g);
tomatoes - 2-3 medium-sized (there are recipes with cherry tomatoes, then you need to take 6-8 things);
onion - 1 small head;
crackers - 100 g (in this case, exclusively rye);
black pepper (ground) and salt - to taste;
dressing - mayonnaise.

Rinse the beans from their own juice and let the water drain. Throw away the mushrooms and let stand in a colander so that the entire marinade flows out completely. Cut the tomatoes into small pieces (“Cherry” into small slices). Onions - small cubes. Greens just finely chop.

Pour crackers into the dish, and on top all the other ingredients in any order. If the mushrooms are large enough, then they can be cut into 2-3 pieces each. Salt and pepper, add dressing and mix as thoroughly as possible. The snack is ready. Everything about everything will take 15 minutes at worst. And the value of the snack in kilocalories will be equal to 200 for every 100 g.

salad epilogue

A variety of variations of salads with beans can amaze any imagination. And adding to them such a simple component as dry bread, crackers, makes them not only extremely tasty, but also satisfying.

Another plus is the speed of preparation. In most cases, they can be put on the table 10-15 minutes after the start of cooking. So this is a great way out when sudden guests appear in the house.

Yes, and these salads are combined as cold appetizer with almost any hot food. So they will become a wonderful decoration for any holiday table, replacing the regular hosts of the table "Olivier", "Winter" or made from corn and crab sticks.

Recipes for bean salad with croutons - the simplest thing you can cook for everyday or festive table: with ham, corn or smoked sausage.

For salads, you can use any canned beans. But the best option is red. Its beans are somewhat smaller and slightly firmer than those of the white bean. So when mixed, it will not warm up and retain its natural shape.

Packs of crackers filling the store shelves, of course, are also suitable as the main ingredient. However, they are rarely made with regular salt, and different flavors can spoil the taste of the finished snack. So it’s better not to be lazy and cook the crackers yourself, lightly sprinkling them with salt.

Canned red beans in their own juice - 1 can
Croutons - 1 pack
Onion - 1 head
Garlic - 4 cloves
Parsley - 1 bunch

Peel the onion, cut into cubes and fry until a blush appears (sauté).

Peel the garlic and finely chop. Can be grated or passed through a press.

Open a can of canned beans and drain the juice. By the way, beans in tomato sauce are not suitable for this salad!

It is better not to cut greens, but to pick large ones. So it will look brighter in the dish.

Already before serving, add croutons to the salad, mix. Salt and pepper as needed. If desired, you can flavor with mayonnaise, but it turns out quite juicy anyway.

Recipe 2: salad with beans, croutons and cheese (with photo)

The recipe will appeal to lovers of cheese and garlic dressings. It turns out spicy, spicy and very satisfying.

a can of canned red beans;
50 gr. cheese;
a bunch of dill;
2 cloves of garlic;
mayonnaise;
rye bread for crackers.

Cut the cheese into small cubes, as in the photo.

Grind dill.

We open a jar of beans and transfer its contents into a bowl. We send cheese and dill there. Squeeze out the garlic, and if we cook in nature - finely chop.

Add mayonnaise and mix ingredients.

We add crackers. Enjoy your meal!

Recipe 3, step by step: salad with beans, sausage and croutons

Red beans (dry boiled or canned - optional) If dry - then 1 cup, and if canned - 1 jar;
Croutons of their black bread - 1 pack;
Smoked sausage - 70 g;
Hard cheese - 80 g;
Greens - 1 bunch;
Black ground pepper taste.
Mayonnaise to taste.

If you decide to cook a salad using dry beans, then in ideal it must be soaked for 5-6 hours, and then boiled in salted water until cooked (watch the condition of the beans so that they do not boil and do not stir too often, otherwise you may get a shapeless bean porridge).

If you have a salad with canned beans, you just need to drain the liquid from the jar. Put it on a plate and add the smoked sausage cut into cubes.

Cheese can be cut similarly to a sausage, or it can be figured, for example, into thin small triangles.

Now add croutons and finely chopped greens.

You can make your own croutons. For this you need Rye bread cut into cubes, put on a baking sheet lined with parchment, sprinkle a little of our future croutons with spices and put in the oven (170-180 degrees) for 7-9 minutes. They dry very quickly and as soon as they cool down, you can immediately use them in a salad.

Sprinkle all the ingredients of our dish with ground black pepper, season with a small amount of mayonnaise and mix gently. To make it more convenient to grease the salad with mayonnaise, you can cook it in a large bowl, “mayonnaise” it, and then spread it on plates.

It's time for decoration. Can be garnished with grated cheese or ground walnuts, you can cut out figures from cheese and sausage or just triangles or squares, spreading them along the edge of the plate.

It will not be superfluous to sprinkle with dry herbs oregano or basil. You can simply put it in bowls or beautiful glasses.

Everything according to your desire. Here is a simple recipe delicious salad. Ready!

Recipe 4: Red Bean Salad with Corn and Crackers

1 can canned beans
1 can of canned corn
1 fresh cucumber
1 pack of crackers
A bunch of herbs (parsley or dill)
some mayonnaise

First you need to drain the liquid from the corn and beans so that the salad is not watery. To do this, simply throw them in a colander, you can even put both beans and corn together. Take a large cucumber, it definitely will not hurt here. Rinse, pat dry with paper towels and cut into small pieces.

Rinse fresh herbs well under running water and dry, then finely chop them.

When all the products are prepared, mix the beans, corn, cucumber and greens in a large deep bowl.

If necessary, salt and pepper. Season with mayonnaise and mix well.

It is better to add croutons just before serving, so that they do not soak in mayonnaise and remain crispy.

As you can see, this recipe for a delicious salad with beans and croutons is prepared very simply and quickly, in just 10-15 minutes. Enjoy your meal!

Recipe 5: salad with canned beans and croutons

A salad with canned white beans and croutons will turn out tastier if the rest of the ingredients are in harmony with each other. It can be any smoked meat, fresh vegetables or pickles, such as pickles or mushrooms. canned peas and corn will also be “in their place” in such a salad. As a dressing, low-fat mayonnaise, sour cream or yogurt (with a classic taste) are ideal. Fresh herbs will also be appropriate - for example, fresh dill, parsley, green onions.

100 g canned beans
2-3 pickles
100 g smoked brisket
1 handful of crackers
3-4 sprigs of greens
1.5 st. l. mayonnaise
2 pinches of salt
2 pinches ground coriander

Since all the ingredients are already prepared, the process of "assembling" the salad does not take much time. Beans can be canned in tomato or oil, on their own or with other vegetables. In order to drain excess sauce, you can put the beans in a colander and shake a few times. Transfer the beans to the prepared bowl or container.

Now it's the turn of pickles, by the way, they can be replaced with sour, pickled, as if from a barrel. Trim the ends of the vegetables and cut them into small cubes or thin strips, transfer to a bowl.

The brisket may be thickly lard or mostly meat. If there are bones in it, then, of course, they need to be removed. Cut the brisket into strips. Even if it is too oily, excess fat can always be cut off.

Greens can be used fresh or frozen. Take your favorite and put it “by eye”, pre-chopping it finely. If desired, the salad can not be salted, as the brisket is salty in itself, as well as cucumbers. And spices can be added, for example, ground black pepper or coriander.

Dress the salad with mayonnaise or whatever dressing you like.

Now the salad remains only to mix.

Serve the dish in bowls, after sprinkling with wheat or rye croutons. Remember that you need to add crackers just before serving, otherwise they will get soggy.

Recipe 6: Salad with Chicken, Red Beans and Crackers

Salad can be served for breakfast or dinner. Be sure to try this recipe and you will be pleasantly surprised.

Beans - 200 g
Rye crackers - 100 g
Chicken breast - 400 g
Onion - 1 pc.
Tomatoes - 2 pcs.
Beijing cabbage - 1 head
Cheese - 100 g
Mayonnaise

First of all, boil chicken breast, until fully cooked, during cooking, do not forget to salt the water.

Cool and cut into small cubes.

Everyone knows that beans are healthy and contain a lot of protein. There are many dishes that can be prepared from it. I would like to suggest that you do quick salad with canned red beans and croutons. First, it won't take much time. Secondly, such a salad looks beautiful, and you can proudly put it on the festive table. Not many ingredients are needed. Due to the lettuce leaves, it will seem like a lot, and due to the beans, it will quickly saturate the body. In addition, this salad is very healthy and tasty. Try to treat your family with such a delicacy. A recipe with a photo step by step will help you easily cope with the simple technology of the recipe. And for bean lovers there is another one delicious recipe: canned white bean salad.
Ingredients:

Canned red beans - 1 can;
Cucumber - 1 pc.;
Tomato - 1 pc.;
Lettuce leaves - 100 gr.;
Quail eggs - 8-10 pieces;
Baton - ¼ part;
Italian herbs - 0.5 tsp;
Olive oil - 20 ml;
Soy sauce - 20 ml;
Dijon mustard - 1 tsp
Sesame - 1 tbsp

1. Throw the beans from the jar into a colander and rinse. Let the excess water drain.

2. For crackers, take a loaf and cut into medium-sized squares. You can use any other kind of bread. But I do not recommend using crackers from a pack because a large number seasonings and flavor enhancers. They will kill the real taste of the salad.

3. In a pan with a drop of olive oil, fry the bread until golden.

4. Add Italian herbs, salt and pepper to taste. Future crackers need to be stirred often so that they do not burn. You can also toast the bread in the oven.

5. Lettuce leaves can be used any. I have a frieze, but any other kind of greens will work fine, and even better use a mixed salad. We rinse the greens, let the water drain and tear them into pieces with our hands. We tear, not cut. Place in a deep salad bowl. It can be mixed and served on the table.

6. Put the beans on top.

7. My cucumber and cut into thin rings obliquely. So it will not get lost in the leaves, and it will be convenient to prick it with a fork.

8. Add the cucumber to the bowl.

9. Then wash the tomato and cut into slices.

10. Add the tomato to the bowl with the rest of the ingredients.

11. Boil quail eggs for 5 minutes in boiling water. Then fill with cold and let cool. Peeling small testicles is easy. You need to lightly hit them on the table, and then roll your palm over the surface so that the shell cracks into small pieces. Then pry from either side and remove the shell along with the film. It will be easy enough. Then the eggs must be rinsed under running water to get rid of the remnants of the shell.

12. Cut quail eggs in half.

13. And put in a bowl of salad.

14. Add crackers there.

15. Now let's start the sauce. You can dress the salad with anything. It can be mayonnaise, and vegetable oil, as well as sour cream. I suggest making a minute dressing that will give a salad of canned red beans unusual taste. In a small bowl, mix olive oil and soy sauce.

16. Then add a spoonful of mustard seeds.

17. Mix well again.

19. Sprinkle with sesame seeds on top.
Tip: Do not add salt to the dish, as the soy sauce itself is quite salty.
Delicious and nutritious salad with canned red beans and crackers is ready! Serve as an accompaniment to main courses, but it can also satisfy your hunger during your lunch break at work.
Enjoy your meal!