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Cooking salad of smoked chicken breast. Salads with smoked chicken breast - recipes

smoked chicken in salads it goes well with vegetables, emphasizing their taste, giving piquancy to dishes. If you are looking for new recipes that are simple, but very delicious snacks, try making a salad with smoked chicken and tomatoes. Chicken harmonizes perfectly with tomatoes, and if you add a few more delicious ingredients, you will get delicious and festive dishes.

Smoked chicken salad with tomatoes and cheese

Ingredients:

  • 250 g of smoked chicken meat;
  • 2 large tomatoes (fresh);
  • 100 g of cheese (any hard);
  • 2 cloves of garlic;
  • 20 g of green onion and dill;
  • 50 ml of mayonnaise;
  • 50 ml sour cream;
  • Pepper, salt - to taste.

Cooking:

  1. Cut the smoked meat into cubes. You can take a regular leg or breast. Wash the tomatoes, also cut into cubes.
  2. Finely chop the greens. Grate cheese on a coarse grater.
  3. Put all the ingredients in a bowl, squeeze the garlic, add spices if desired, season with sour cream mixed with mayonnaise.
  4. You can also fill such a salad simply with mayonnaise or sour cream with the addition of mustard.

Serve immediately, and immediately proceed to a delicious tasting. The dish is light, summer-like fresh. And the combination of tomato and garlic, with the aroma of smoked chicken, makes the dish very spicy. Read more:

This bird goes well with all vegetables and fruits, rice, pasta, eggs, any dressings. Choice additional components depends only on you. Salads with smoked chicken breast convenient in that the meat does not need to be thermally processed: it is already ready to work. It remains only to cut the other components, make the sauce, and delicious hearty meal in front of you. How to make a salad of smoked chicken breast? Look for ideas on the photos of professionals and hostesses.

PINEAPPLE AND CHICKEN BREAST

An exotic combination Asian cuisine. Sweetness of pineapple hearty taste smoked chicken breast soaked in soy sauce, nutty notes of hard cheese - delicious dish will decorate any table. Want to add spice? It is worth marinating the meat with a couple of cloves of chopped garlic. Want more freshness? Take sour apples. Pineapples can be fresh: the dish will not be so sweet.

  • smoked chicken fillet - 320 g;
  • canned pineapples - 270 g;
  • hard cheese - 110 g;
  • mayonnaise - 30 ml;
  • soy sauce - 3 tbsp. l.;
  • garlic cloves - 3 pcs.;
  • walnut - 70 g.

Cooking:

  1. Cut the pineapple into cubes if the manufacturer hasn't done it for you.
  2. Chop the chicken fillet into short strips, soak soy sauce.
  3. Rinse the nuts, dry in a pan. Burner power is medium. Do not forget to stir them periodically, preventing combustion. Let cool and grind in a mortar.
  4. Cut the garlic very finely with a knife or crush with a press. Pass the cheese through a grater, combine with garlic and mayonnaise. Mix the listed ingredients, garnish with nuts.

SALAD WITH SMOKED CHICKEN AND MUSHROOMS

Incredibly hearty dish, for someone even heavy. Great for lunch, especially if smoked chicken breast salad is made with mushrooms and served warm. It looks very attractive when the ingredients are arranged in layers: in this case, the salad bowl should be transparent. Professionals, on the other hand, advise a flat dish with a diameter of 26-28 cm. The free space on it can be “painted” with thin lines of dressing.

  • smoked chicken meat - 310 g;
  • fresh champignons - 360 g;
  • quail eggs - 4 pcs.;
  • semi-hard cheese - 90 g;
  • onion - 1 pc.;
  • mayonnaise - 60 ml;
  • salt - a pinch;
  • greens - a bunch.

Cooking:

  1. Rinse the mushrooms, cut into cubes, salt. Chop the onion, pass through until transparent and characteristic aroma. Throw mushrooms to it, fry for 10-15 minutes, covered with a lid. Power is average.
  2. Break the hard-boiled eggs into pieces. Crumble the yolk into a small bowl, protein, like meat, needs to be cut. Grate the cheese.
  3. If you do puff salad with smoked breast and mushrooms, form a circle of meat. Top with champignons with onion frying, egg whites, the last - yolks. All layers must be coated with mayonnaise. Sprinkle with green cheese mixture.

CHICKEN BREAST AND KOREAN CARROT

A spicy salad in which, if desired, carrots can be replaced with Chinese cabbage without loss palatability. The calorie content of the dish is minimal, while it perfectly improves digestion and the walls of blood vessels. In a traditional variant of smoked chicken breast salad with Korean carrots only cheese, but professionals recommend adding mushrooms. Perfect for honey agaric.

  • smoked chicken breast - 240 g;
  • carrots - 2 pcs.;
  • ground hot pepper - 1 tsp;
  • onion - 1 pc.;
  • sugar - to taste;
  • ground coriander - 1 tsp;
  • vinegar - to taste;
  • mushrooms - 100 g;
  • cheese - 80 g.

Cooking:

  1. Saute the onion until transparent in oil with ground pepper. Chop the carrots on a grater, sprinkle with vinegar, salt, flavor with coriander. Mix with frying, refrigerate for several hours.
  2. Cut the chicken breast into strips, grate the cheese, fry the mushrooms until tender. Combine the ingredients in a salad bowl, serve with leeks or wild garlic.

PRUNE SALAD RECIPE

It is a pleasure to cook this dish - in a matter of minutes you will get a fresh, light dinner that takes care of your figure. In an even more dietary version, a smoked chicken salad turns into a boiled breast salad. For those who are not losing weight, you can enter into the dish soft cheese(eg mozzarella) and pine nuts. It is recommended to drink with dry white wine.

  • smoked chicken breast - 200 g;
  • prunes - 10-12 pcs.;
  • cucumber - 1 pc.;
  • yogurt without additives - 50 ml;
  • chicken egg - 1 pc.

Cooking:

  1. Steam prunes for 20 minutes. Hard boil an egg, peel.
  2. Tear the chicken meat with your hands into fibers, chop the cucumber and prunes into strips, mix with the chicken.
  3. Chop the egg, add to the rest of the ingredients. Top with yogurt.

WITH CHICKEN BREAST AND BEANS

Don't know what to cook if guests suddenly appeared? Salad with beans and smoked chicken! Ingredients can be arranged in multi-colored layers or sectors, you can traditionally mix and choose the most beautiful salad Nick. If you have time, it is recommended to cook tomato sauce yourself from fresh tomatoes, olive oil, black pepper and fresh fragrant basil leaves.

  • canned red beans - 180 g;
  • Bulgarian pepper - 1 pc.;
  • dry herbs - a pinch;
  • tomato sauce - 2 tbsp. l.;
  • processed cheese - 50 g.

Cooking:

  1. Bulgarian pepper is recommended to be cut into short strips, add beans and chicken sorted into fibers to it.
  2. Pass the cheese through a grater, mix with tomato sauce and dry herbs, season the dish with this sauce.

SALAD WITH SMOKED CHICKEN AND CORN

A time-saving recipe that connoisseurs will love proper nutrition. Mayonnaise is easy to replace natural yogurt or low-fat sour cream. Tomatoes don't have to be thermally cooked if you're in time-saving mode. Apples can also be subjected to additional manipulation: smear with honey and warm on a wire rack in the oven.

  • smoked chicken - 240 g;
  • canned corn - 180 g;
  • cherry tomatoes - 6-8 pcs.;
  • mayonnaise - 1 tbsp. l.;
  • green apples - 2 pcs.;
  • lemon juice - 1 tbsp. l.;
  • provencal herbs - a pinch;
  • curry - 1/4 tsp

Cooking:

  1. Grate the smoked chicken curry pieces, leave for 5-10 minutes.
  2. Cut apples into small cubes, sprinkle with lemon juice.
  3. Pour the corn kernels into a colander.
  4. Divide the cherry tomatoes in half, sprinkle with herbs, place in the oven for 20 minutes. The optimum temperature is 170 degrees.
  5. Combine all ingredients, including mayonnaise, in a salad bowl.

DELICIOUS SALAD WITH CHICKEN BREAST AND CRUSHERS

Crispy, fragrant, it will conquer everyone who tries it. Almost Italian taste of crackers, juicy spicy Beijing cabbage, hearty meat. The perfect side dish to this salad with smoked chicken breast will be wild rice, pre-roasted in white wine and olive oil. Want an even more interesting taste? Add pickled apples and black raisins.

  • smoked chicken breast - 250 g;
  • white loaf - 150 g;
  • garlic cloves - 3 pcs.;
  • olive oil - 1 tbsp. l.;
  • low-fat sour cream - 2 tbsp. l.;
  • Chinese cabbage - 400 g;
  • raisins kishmish - 1 tbsp. l.

Cooking:

  1. Cut the bread crumb into cubes, coat with a silicone brush in olive oil, rub with crushed garlic. Bake in a hot oven (temperature - 150 degrees) until a golden hue appears.
  2. Chop Chinese cabbage into strips, do the same with meat.
  3. Combine all the listed ingredients, season with sour cream. To facilitate the dish, you can take lemon juice, which perfectly sets off the taste of crackers.
  4. Lay out a slide for whole cabbage leaves, sprinkle with small black pitted raisins, previously soaked in boiling water.

Salad with smoked chicken, nuts and prunes

INGREDIENTS:

  • 400g smoked chicken,
  • 300g cheese
  • 250g champignons,
  • 100g prunes and walnuts,
  • 4 boiled eggs and potatoes,
  • 2 boiled carrots
  • 1 tbsp vegetable oil,
  • mayonnaise,
  • decoration - cucumber,
  • Walnut,
  • parsley,
  • cranberry.

COOKING:

Grate eggs, carrots, cheese on a fine grater, dice chicken, prunes, potatoes and mushrooms. Fry the mushrooms in a frying pan with oil for 7 minutes, salt, let cool. Chop nuts. Spread the salad in layers using a ring shape: carrots, salt, mayonnaise, half cheese, half eggs, half potatoes, salt, mayonnaise, half nuts, prunes, chicken, mushrooms, other nuts, potatoes (mayonnaise), eggs, cheese. Decorate the salad as in the photo with chopped cucumber, nuts, parsley and cranberries. Allow at least 4 hours to soak before serving. Remove the ring with a quick movement. As a form, you can use a split baking dish, ordinary hard paper fastened into a ring, or other improvised devices.

Smoked chicken salad with pineapple

INGREDIENTS:

  • 400g fresh champignons,
  • 200g cheese
  • 1 onion,
  • smoked chicken breast and canned pineapple,
  • 3 boiled eggs
  • mayonnaise.

COOKING:

Cut the onion and mushrooms, fry until the liquid evaporates. Cut the pineapple and chicken into cubes, grate the egg on a coarse grater, and the cheese on a fine grater. Put the ring shape on a flat dish, spread in layers: mushrooms with onions, chicken, pineapples, eggs, grated cheese. Cover all layers except the last one with mayonnaise. Remove the form, decorate the salad with a pineapple rose and cucumber leaves or otherwise to your taste.

Salad "Bunches of rowan" with smoked chicken

INGREDIENTS:

  • 100g pickled champignons and cheese,
  • 50g poppy,
  • 3 pieces of white loaf,
  • 2 tomatoes
  • 1 smoked chicken leg and a clove of garlic, mayonnaise.

COOKING:

Remove the skin from the leg, separate the fillet from the bones and finely chop it. Cut tomatoes, mushrooms into cubes, combine with chicken, crushed garlic, mayonnaise, mix, put in a salad bowl. Sprinkle the salad with grated cheese mixed with poppy seeds. Make croutons out of bread, put around the salad. Decorate the salad with red berries and herbs.

Salad with smoked chicken, potatoes, carrots and horseradish

INGREDIENTS:

  • 350 g smoked chicken,
  • 3 boiled potatoes,
  • 2 boiled carrots
  • 1 tsp Sahara,
  • horseradish,
  • vinegar,
  • mayonnaise,
  • radish,
  • pepper,
  • salt.

COOKING:

Grate the horseradish on a star grater, sprinkle with sugar, pour table vinegar mixed 1 to 1 with water, mix, stand and squeeze from the marinade, put on the bottom of the salad bowl, put the chopped chicken on top, grease with mayonnaise, rub the carrots on top, then potatoes, grease with mayonnaise sprinkled with green onion salad. Flowers are made from radishes and carrots. Let the salad soak before serving 2 hours.

Salad with smoked chicken, cheese and vegetables

INGREDIENTS:

  • smoked ham,
  • boiled potatoes,
  • boiled carrots,
  • fresh cucumbers,
  • boiled eggs,
  • greens,
  • mayonnaise.

COOKING:

Lay a salad bowl cling film. Spread products in layers, lubricating with mayonnaise: cheese, chicken, eggs, herbs, carrots, potatoes, cucumbers. Let the salad stand overnight, then invert onto a platter and peel off the cling film. Decorate with herbs, rub a little cheese on top, decorate with an egg and an olive. The next salad is similar in composition to one of the previous ones, but it has a completely different design, and it is seasoned with sour cream.

Salad "Irina" with smoked chicken

INGREDIENTS:

  • 200g smoked chicken,
  • 150g pickled mushrooms and fresh cucumbers,
  • 4 boiled eggs
  • 1 onion
  • sour cream,
  • greens,
  • pepper,
  • salt.

COOKING:

Cut and fry onion with mushrooms. Cut the chicken and cucumbers into thin strips, rub the eggs, chop the greens. Lay out the salad in layers: chicken, cucumbers, onions and mushrooms, herbs, eggs. Lubricate each layer with sour cream. Top the salad with any red berries and green onion. Read more:

Enjoy your meal!

Forgotten is the time when a snack with smoked chicken prepared for Christmas holidays and birthdays. Today, many keepers of the hearth are increasingly pampering their family with salads with smoked meat And there are several, but very good reasons for this:

Smoked chicken is much cheaper than beef or seafood;

Smoked meat not only has a pronounced taste, but also satisfies the thirst for hunger for a long time;

Smoked meat contains tryptophan, it is he who contributes to the production of the hormone of happiness, pleasure;

Despite the pronounced taste and specific aroma, smoked chicken fillet goes well with many "not overseas", but truly Russian food products. For example, with carrots, onions, tomatoes, sweet peppers, mushrooms, cheese, herbs, garlic.

The only drawback of smoked meat is cholesterol, but it is easy to fix if you do not abuse salads with smoked meats.

Salad with smoked chicken dressed with mayonnaise, olive oil with a bouquet of various spices and lemon juice.

The excitement around the table is guaranteed if you master these smoked chicken salad recipes

RECIPE 1. Classic smoked chicken salad.

The classic salad with smoked meats is not a festive and complex dish, but an appetizer for hastily and for a long time satisfying the thirst for hunger.

The classic smoked chicken salad recipe is for four servings.

Cooking time for salad with smoked chicken fillet "Classic" - 20 minutes.

A complete list of ingredients for making a salad with smoked chicken fillet "Classic":

  • smoked chicken fillet - 200 grams;
  • eggs - 2 pieces;
  • potatoes (medium) - 3 pieces;
  • carrots - 1 piece;
  • pickled cucumber - 3 pieces;
  • green onions - a bunch;
  • mayonnaise for dressing - 3 tablespoons;
  • spices to your taste.

Step by step - detailed instructions for cooking salad with smoked fillet "Classic":

1. The form of cutting peeled boiled potatoes - cubes. The size of the cubes is up to you.

2. The form of cutting peeled boiled carrots - cubes, the same size as boiled potatoes.

3. The form of slicing cooled boiled eggs - small pieces.

4. Remove excess brine from pickles and cut into small cubes.

5. The form of cutting smoked chicken fillet - cubes, the same size as the cubes of vegetables.

6. Combine all components in salad bowls boiled vegetables(potatoes, carrots), pickles, eggs, smoked meat, spices. Salad "Classic" dressed with mayonnaise, mixed and sprinkled with finely chopped green onions.

Bon appetit to all.

RECIPE 2. Salad with smoked chicken "Five minutes".

This dish is so simple that even a schoolboy can cook it. The advantage of the salad "Pyatiminutka" is products available at any time of the year that do not require heat treatment and, of course, excellent taste.

The recipe for salad "Pyatiminutka" with smoked chicken is provided for four servings.

Cooking time for salad "Five minutes" with smoked chicken breast - 15 minutes.

A complete list of ingredients for cooking salad "Five minutes" with smoked chicken breast:

  • chicken smoked breast- 500 grams;
  • cucumber (fresh) - 2 pieces;
  • salad tomato - 2 pieces;
  • soft cheese - 250 grams;
  • crackers from white bread- 200 grams;
  • mayonnaise - 4 tablespoons;
  • green dill - a bunch;
  • spices to your taste.

Step by step - detailed instructions for cooking salad "Five Minute" with smoked chicken:

1. Primary processing: vegetables and herbs are thoroughly washed with water and dried with a paper towel.

2. Cutting ingredients:

The form of slicing cucumbers is oblong sticks.

The shape of slicing tomatoes is small squares.

The form of slicing smoked chicken fillet is small squares.

Green dill - torn by hand and chopped with a knife.

The cheese is soft - it rubs on a grater.

3. In a deep salad bowl, mix vegetables, cheese, herbs, smoked meat, croutons.

4. It remains to season the almost finished dish with mayonnaise, bring to taste with spices and mix. Bon Appetit everyone.

RECIPE 3. Salad with smoked chicken and pita bread.

This salad is taken from European cuisine. An extraordinary dish, perfect for picnics, dinner or light snacks. The highlight of the dish is thin pita bread.

The salad recipe with smoked chicken meat and pita bread is provided for four servings.

Salad preparation time - 50 minutes.

A complete list of ingredients for making a salad with smoked chicken meat and pita bread:

  • smoked chicken fillet - 300 grams;
  • thin pita bread - 1 piece;
  • carrots - 1 piece;
  • sunflower oil (refined) - 3 tablespoons;
  • green onions - 0.5 bunch;
  • fresh dill - 0.5 bunch;
  • spices to your taste.

Dressing Ingredients:

  • homemade mayonnaise - 4 tablespoons;
  • mustard grains - 0.5 tablespoons.

Step by step - detailed instructions for preparing a salad with smoked chicken and pita bread:

1. Smoked chicken fillet runs into fibers.

2. Carrots that have undergone primary processing are grated for carrots in Korean. Grated vegetable, fried in sunflower oil until tender.

3. Lavash is cut into short strips.

4. Green onions and dill finely chopped.

6. In a wide bowl, mix smoked meat, cooled carrots, pita bread, herbs. The salad is salted, seasoned with mayonnaise dressing, mixed and put in the refrigerator for 30 minutes.

After half an hour, the finished dish is mixed and served on the table. Bon appetit everyone!

RECIPE 4. Salad with smoked chicken, olives and colorful cherry tomatoes.

This dish is because of one colorful appearance can be considered festive, and a variety of ingredients make the salad tasty and rich.

The recipe for a salad with smoked chicken, olives and multi-colored cherry tomatoes is provided for four servings.

Salad preparation time - 1 hour 10 minutes.

A complete list of ingredients for making a salad with smoked chicken fillet, olives and colorful cherry tomatoes:

  • Smoked chicken fillet - 600 grams;
  • olive oil - ½ cup;
  • oregano - a teaspoon;
  • lemon - 1 piece;
  • olives (pitted) - ½ cup;
  • capers - 2 tablespoons;
  • red and yellow cherry tomatoes - 4 of each type;
  • green green beans- 100g;
  • chopped parsley - 2 tablespoons;
  • lettuce leaves to your liking.
  • salt to taste.

Step by step - detailed instructions for preparing a salad with smoked chicken fillet, olives and multi-colored cherry tomatoes:

1. Smoked chicken fillet cut into large pieces.

2. Bean pods, cut into small sticks and lightly boiled in slightly salted water.

3. The meat is placed in a bowl and marinated for one hour in lemon juice, olive oil and oregano.

4. After 60 minutes, capers, pitted olives, half a cherry and beans are placed in the smoked meat. Salad is brought to taste with spices. The appetizer is laid out on a flat dish, decorated with lettuce and parsley.

Bon appetit to all.

Recipe 5: Smoked Chicken Salad

This treat is 100% universal, as it can be served for lunch, afternoon tea, dinner and all kinds of festive feasts. A special feature of the appetizer is poppy seeds and coarsely crushed walnuts.


smoked chicken breast - 300 grams;
lettuce tomato - 200 grams;
Dutch cheese - 150 grams;
poppy - 40 grams;
a handful of walnuts;
25% sour cream - 50 grams;
salt to your taste.

The above list of products for a snack with smoked meats is calculated for six servings.

It takes an average of 15-20 minutes to prepare a snack with smoked meats.

Step-by-step plan for cooking salad with smoked meats:
1. Smoked chicken breast is disassembled into fibers.

2. Clean and dry wiped salad tomatoes are cut into medium-sized cubes.

3. Dutch cheese is cut on a coarse grater.

4. For salad dressing: crush the nut kernels with large crumbs in a mortar and combine with 25% sour cream. Salt the dressing a little, but do not overdo it, as salt is already present in the cheese.

5. Smoked meat, cheese and tomatoes are combined. The ingredients are dressed with walnut-sour cream dressing. The salad is mixed, transferred to a container in which it will be served and sprinkled with poppy seeds (dry).
The whole appetizer is ready to eat, simple, very tasty. Enjoy your meal!

Recipe 6: Smoked Chicken Salad

The cooked dish, where the main component is smoked chicken, outwardly resembles everyone's favorite "Napoleon" cake. The snack is quite hearty, high-calorie, but the taste is delicate and light, thanks to fresh apples.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken drumstick - 2 pieces;
boiled eggs - 3 pieces;
salted crackers - 12 pieces;
hard cheese - 150 grams;
green apple(sweet and sour) - 1 piece;
white onion - 1 piece;
mayonnaise - 3 tablespoons.

The above set of products for salad with smoked chicken is calculated for 8 servings.

It takes an average of 25 minutes to prepare an appetizer with smoked chicken drumstick.

Step-by-step plan for cooking salad with smoked chicken drumstick:
1. chicken drumstick, freed from the bone, cut into large cubes.

2. The peeled white onion is finely chopped.

3. Hard cheese is cut on a coarse grater.

4. The peeled apple is cut on a coarse grater.

5. Boiled eggs are cut on a coarse grater.

6. Crackers crush into small crumbs.

7. The ingredients are placed in a salad bowl in layers in this sequence: smoked drumstick, onion, a spoonful of mayonnaise, cheese, green apple, a tablespoon of mayonnaise, an egg (slightly season with mayonnaise). Sprinkle the salad with cracker crumbs on top.
The appetizer is ready, bon appetit!

Recipe 7: Smoked Chicken Salad

This salad is the best option for a very quick breakfast, a light lunch, an appetizer for unexpected guests.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 3 pieces;
Beijing cabbage - 1 piece;
lettuce tomato - 4 pieces;
hard cheese - 300 grams;
mayonnaise - 4 tablespoons;
not hard crackers - 150 grams;
salt to your taste.

The above set of products for salad with smoked chicken is calculated for ten servings.

It takes an average of 20 minutes to prepare an appetizer with smoked chicken breast.

Step-by-step plan for preparing a snack with smoked chicken breast:
1. Chinese cabbage coarsely shredded and slightly crumpled by hand.

2. Clean and dry wiped salad tomatoes are cut into cubes (small).

3. The main component of the snack is smoked chicken meat, naturally smoked, cut into large squares.

4. Hard cheese is cut on a coarse grater.

5. In a salad bowl, combine smoked chicken meat, cabbage, tomato, cheese, crackers. Mix the products and bring to taste with salt, but we also take into account the fact that salt is already present in the recipe for smoked meats and cheese.
The salad is dressed with dressing (mayonnaise) just before serving. Bon appetit everyone!

Recipe 8: Smoked Chicken Salad

A light appetizer spiced up with frillis salad (crispy leaves), pickled mushrooms and sweet and sour dressing.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 1 piece;
pickled mushrooms - 200 grams;
frillis lettuce - 250 grams;
cherry tomatoes - 10 pieces;
cherry vinegar - 3 tablespoons;
olive oil - 2 tablespoons;
salt to your taste.

The above set of products for a salad with smoked chicken is calculated for six servings.

It takes an average of 20 minutes to create a snack with smoked chicken breast.

Step by step cooking plan warm salad with smoked chicken:
1. Smoked brisket chicken is cut into slices.

2. Pickled mushrooms with meat, warmed up in the microwave or in a pan without fat.

3. Frillies lettuce, you cut to your liking.

4. Cut cherry tomatoes in half.

6. Lettuce leaves are seasoned with sweet and sour dressing, then add warmed meat with mushrooms. The appetizer is carefully mixed, decorated with tomato halves.
Enjoy your meal!

Recipe 9: Smoked Chicken Salad

This appetizer may well become an independent dish for breakfast and dinner, and for the lunch meal is served as hearty salad. The peculiarity of the dish is canned or boiled beans. Salad is convenient in that the available products quickly and harmoniously combine into a single whole.

The exact list of ingredients required to create a snack from smoked chicken meat: and beans:
smoked chicken breast - 300 grams;
canned or boiled beans - 500 grams (jar);
boiled eggs - 3 pieces;
red onion - 1 piece;
mayonnaise - 1.5 tablespoons;
sour cream - 1.5 tablespoons;
salt to your taste.

The above set of products for a salad with smoked chicken and beans is calculated for six servings.

It takes an average of 25 minutes to create a snack with smoked chicken breast and beans.

Step-by-step plan for making a salad with smoked chicken breast and beans:
1. Smoked chicken breast is cut into equal slices.

2. Red onion, in the form of half rings, marinated in apple cider vinegar.

3. Boiled eggs are cut into cubes.

5. In a salad bowl, mix smoked chicken meat, canned beans, pickled onions, eggs. The salad is dressed with dressing and brought to taste.

Everything is simple, satisfying, delicious. Enjoy your meal!

smoked chicken fillet goes well with mayonnaise or mayonnaise with mustard grains, but do not overdo it so as not to overpower the taste and aroma of smoked meat.

Smoked chicken meat without skin and bones is laid in salads.

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Perhaps the most popular. And not surprisingly, because the smell of smoked meats gives salads a special flavor and makes it always recognizable. The main thing in such a salad is to choose good chicken with a pleasant and not bitter aroma of smoke, and then your salad will be very tasty. In this section, I will collect the most delicious recipes salads and periodically add new ones.

Salad with pancakes and corn


Ingredients:

  • smoked chicken - 400g.
  • corn - one can
  • mayonnaise - 150ml
  • onion - 1 pc.
  • sunflower oil -50 ml.
  • eggs - 4 pcs.
  • starch - 1 tbsp.
  • milk - 3 tablespoons
  • salt.pepper to taste

Cooking:

For pancakes, mix eggs, starch, milk, salt and a little sunflower oil. Beat a little until smooth. Heat up a frying pan well and grease it with oil. Prepare pancakes. Roll the finished pancakes into rolls and cut into noodles. Leave beautiful spirals to decorate the salad.
Cut the chicken into cubes.Chop the onion and fry until golden brown. Cool down.
Combine all salad ingredients in one bowl, add mayonnaise, salt and pepper. Add salt last so as not to oversalt.
Put the salad on a dish, decorate with the left pancakes.

Salad *Gentle* of corn, eggs and mushrooms


Ingredients:

  • smoked chicken fillet - 1 pc.
  • champignons - 250 g
  • eggs - 6 pcs.
  • carrots - 2 pcs.
  • corn - 400 g
  • homemade mayonnaise-100 g
  • fresh herbs to taste
  • salt, spices to taste
  • garlic - 1 clove
  • pickled cucumbers - 2-3 pcs.
  • vegetable oil for frying

Cooking:

Boil carrots until soft. Coarsely chop the mushrooms and fry in vegetable oil until tender, salt.
Chicken fillet cut into pieces. Boil eggs hard boiled, cool. Grind pickled cucumbers. Drain the liquid from the can of corn.
Mix mayonnaise with herbs and crushed garlic.
Combine all salad ingredients, season with mayonnaise. Put the salad in a round cup or bowl, place a dish on top and turn over. Remove the cup carefully.
Decorate the salad with mushrooms, corn and parsley.

Salad *Cleopatra* with crab sticks


Ingredients:

  • chicken 200gr.
  • crab sticks 200gr
  • corn -1 bank
  • fresh tomatoes -2 pcs.
  • hard cheese - 50g
  • green onion bunch
  • mayonnaise

Cooking:

Cut the chicken into cubes with a side of about 7 mm. Crab sticks, also cut into cubes.And we do the same with tomatoes. All ingredients should be about the same size. We chop the green onion.
We rub the cheese on a fine grater.We put chicken, crab sticks, tomatoes, onions and corn in a salad bowl.Stir gently so as not to crush the tomatoes. When serving, season with mayonnaise and sprinkle with grated cheese. Salt is not needed.

Salad *Marseille* with prunes and Korean carrot

Ingredients:

  • 2 smoked legs
  • 300 gr hard cheese,
  • 6 eggs
  • a glass of sweet prunes, pitted,
  • 1 garlic clove
  • 300 gr ready-made spicy Korean-style carrots,
  • half a glass of a little crushed walnuts,
  • 500 gr mayonnaise,
  • salt,
  • black ground pepper taste,
  • bunch of parsley.

Cooking:

Chicken meat cut into cubes.
Rinse prunes and pour boiling water for 10 minutes. Then drain the water, put on paper towels, dry. Cut into strips.
Separate the whites from the yolks of boiled eggs. Separately grate on a fine grater.
Pass the cheese through the large holes of the grater, mix with mayonnaise and garlic pressed through a press.
Lightly fry the nuts in a dry frying pan, mix with carrots.
Arrange prunes on a flat plate, brush with mayonnaise, then chicken, salt and pepper, mayonnaise again, the next - carrots with nuts, on top - the finished cheese layer, now proteins. Spread everything with mayonnaise on all sides and evenly cover with yolk.
Let stand for an hour in the refrigerator, garnish with parsley - sprigs or chopped herbs when serving.

Salad with pickled mushrooms and cucumbers


Ingredients:

  • Smoked chicken breast - 200 g
  • Fresh cucumber - 150 g
  • Pickled mushrooms - 150 g
  • Onion - 1 pc.
  • Boiled eggs - 4 pcs.
  • Mayonnaise or sour cream - to taste
  • Pepper
  • Green onions or other herbs - to taste

Cooking:

Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.
Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the greens.
Lay in layers from bottom to top:
the first layer is chicken,
second layer - cucumber,
third layer - mushrooms with onions,
fourth layer - greens,
the fifth layer is the eggs.
Brush with dressing, salt and pepper to taste.
Decorate as desired.

Salad *Parisel* with vegetables


Ingredients:

  • smoked chicken (you can take 1 leg);
  • 1 cucumber;
  • 1 Bell pepper;
  • 1 tomato;
  • 2-3 tbsp. l. canned corn;
  • some mayonnaise;
  • dill greens;
  • salt, pepper to taste.

Cooking:

Let's start preparing the salad by cutting the smoked chicken - it must be separated from the bones and skins, disassembled into separate fibers with your hands. Rinse the vegetables, remove the skin from the cucumber and cut into thin strips.

Tomato, sweet pepper cut into cubes. Mix all the ingredients in a salad bowl, add chopped dill, a little canned corn. Dress Parisel salad to taste with mayonnaise, if desired, salt and add ground pepper.

Salad *Bride*


Ingredients:

Cooking:

Chicken cut into small pieces without skin.

Grate potatoes on a coarse grater, grate cheese on a fine grater, yolks and proteins - separately.

It is better to pre-marinate the onion (finely chop and pour 1 tablespoon of vinegar and hot water for 10-20 minutes).

Grate each layer over the plate so that the salad comes out really airy and tender. We spread the salad in layers, making a mayonnaise net between them.

1st layer: chicken, mayonnaise

2nd: bow

3rd: potatoes, mayonnaise

4th: yolks

5th: processed cheese, mayonnaise

6th: proteins.

Let the salad soak for several hours in the refrigerator.

Salad with cabbage, cucumbers and corn


Ingredients:

  • 400 gr. cabbage
  • one smoked chicken breast
  • can of dessert corn
  • 200-250 gr. fresh cucumbers
  • mayonnaise
  • greens (to taste)

Cooking:

Finely chop the cabbage. Salt a little and mash until the juice is released.

Cut the chicken breast into small cubes. Cut cucumber into small pieces.

We put all the ingredients in a deep bowl, to minted cabbage. Mix well. Look how beautiful this salad looks. It remains to season it a little and you can serve it on the table.

Salad with fried mushrooms, prunes and Korean carrots



Ingredients:

  • 200 gr. fresh champignons
  • 150 gr. smoked chicken meat
  • 80 gr. Korean carrot
  • 80 gr. prunes
  • 150 gr. fresh cucumbers
  • 150 ml mayonnaise
  • vegetable oil
  • pepper, salt, herbs.

Cooking:

This salad is laid out in layers in a special form, but if it is not there, then you can cut a cylinder from an ordinary tin can or plastic bottle. We take a flat dish and put on it the form that needs to be greased. vegetable oil to make it easier to remove.

Put on the bottom of the form

1 layer - chicken meat cut into pieces, spread with mayonnaise.

2 layer - chopped prunes, also grease with mayonnaise.

3 layer - chopped and fried champignons

4 layer - fresh cucumbers cut into small cubes

5 layer - Korean carrot.

All layers should also be smeared with mayonnaise. When all layers are laid out, carefully remove the mold. Decorate the finished salad as you wish, refrigerate for half an hour so that it soaks and cools.

Salad with mango, tomato and rice


Ingredients:

  • 1 mango fruit (or 150-200 g canned);
  • 1 cup boiled rice;
  • 1 fresh sweet and sour apple;
  • 1/3 cup canned corn;
  • 250 g smoked chicken;
  • 1 fresh tomato;
  • half a lemon;
  • mayonnaise for dressing;
  • parsley for decoration.

Cooking:

smoked chicken(take the meat from the leg or breast) cut into small cubes. We clean the mango, cut it into the same pieces as the chicken. Put boiled rice, chopped mango and chicken into a salad bowl. Add some canned corn (2-3 tablespoons)

Cut the tomato in half, remove the seeds with juice with a spoon, cut the pulp into cubes. Wash the apple well, wipe it with a paper towel, peel it from the core. We cut the apple into cubes and pour the juice of half a lemon.

We send the apple together with lemon juice to a salad bowl, add chopped tomato and mix gently. It remains only to season the salad with mayonnaise or low-fat sour cream, add chopped parsley. You can season the salad with salt and pepper to taste.

Salad of olives, tomato and fried mushrooms


Ingredients:

  • smoked chicken 250 g (you can take a leg);
  • fresh champignons 300 g;
  • frying oil;
  • olives 1 b;
  • 2 fresh tomatoes;
  • hard cheese 100 g;
  • mayonnaise for dressing;
  • salt and pepper to taste.

Cooking:

To prepare this salad, you can take marinated whole champignons, although for my taste, it turns out tastier with fresh fried mushrooms.

Disassemble the chicken leg from the skin and bones, cut the meat into cubes or strips. Fry the mushrooms in vegetable oil for a few minutes over medium heat, remove from heat, salt to taste. Cheese cut into small cubes.

Combine fried mushrooms with chopped chicken and cheese in a bowl. Cut the tomatoes into cubes, slice the olives, add to the salad. Season the salad with mayonnaise to taste, mix and garnish with herbs if desired. That's so easy holiday salad with smoked chicken it turns out in the end.

Salad with smoked chicken

Ingredients:

Smoked chicken;

150 gr. carrots in Korean;

Fresh cucumber 150 gr.;

Hard cheese 150 gr.;

Frozen or fresh champignons gram 150;

head of onion;

A couple of garlic cloves;

Mayonnaise for lubrication.

Recipe:

We remove the meat from the chicken and divide it into fibers, then put it on a dish. Thoroughly coat the meat with mayonnaise. Sliced ​​mushrooms are fried with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We rub the cheese in the same way on a coarse grater.

After that, we lay out layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before use. If desired, you can replace fresh cucumbers with salted ones. But in this case, garlic is not necessary to add.

Smoked chicken salad

Ingredients:

150 gr. cheese;
- a couple of pieces of boiled potatoes;
- 150 gr. smoked chicken;
- salt, black ground pepper;
- half a can of canned green peas;
- mayonnaise and green onions;

100 gr. Korean carrots.

Recipe:

Cut the chicken into strips and put in a deep bowl. Peeled and cooled potatoes, also cut into strips and add to the chicken. Drain the water from the can of peas. We rub the cheese on a grater (you need to set aside a little in a separate cup - you will need it to decorate the salad when it is ready). Grated cheese, peas and carrots are added to the chicken and potatoes. Salt and pepper the finished mixture, put mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese.

Salad with smoked chicken and champignons

Ingredients:

250 gr. smoked chicken breast;
- bell pepper;
- 5 eggs;
- medium-sized onion head;
- 4 tbsp. l. mayonnaise;
- a jar of marinated champignons;
- salt and ground black pepper;
- a clove of garlic;

Recipe:

Peeled and skinned chicken, cut into medium-sized cubes. Cut the onion into half rings, fry a little in a hot frying pan. Cut the peeled and cooled eggs into large pieces. Cut the tomato in the same way. Washed and slightly dried champignons cut into quarters or halves. Washed and peeled pepper cut into strips.

Mix all prepared ingredients, squeeze a clove of garlic, pepper, add salt.

Salad with smoked chicken and cheese

Ingredients:

Smoked chicken meat 250 gr.;
- mayonnaise.
- smoked cheese with a pigtail 250 gr.;
- a couple of cucumbers;
- salt;
- a couple of tomatoes;
- a jar of pitted olives;

Recipe:

We cut the olives in the form of circles, and cut the cheese, meat, tomatoes and cucumbers in the form of straws. We mix all the components of the salad well, salt and pour with mayonnaise.

chicken salad with crackers and cabbage

Ingredients:

Smoked chicken fillet;

Cabbage

Bulgarian pepper

Crackers

Salt

Mayonnaise

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Ready salad transfer to a salad bowl. Before serving the dish, sprinkle with breadcrumbs.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- ovtar potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean-style carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium sized pieces. Cut potatoes into medium sized cubes. We mix everything well.

Pour grated cheese, Korean carrots, peas and green onions into the resulting mixture. Pepper, salt and season with mayonnaise.

Ready meal transfer to a salad bowl and sprinkle with grated cheese, at the end we decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- carrots in Korean 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

We cut the meat in the form of cubes of medium size. We cut the mushrooms, giving them the shape of a plate, and then fry in a hot frying pan with butter. Finely chop the carrots. Steamed prunes are cut in the form of straws. Grate the cucumbers.

Spread half of the mushrooms with the 1st layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Top the salad with mayonnaise and leave in a cool place for half an hour.

Smoked salad with egg straws

Ingredients:

Smoked chicken;
- a pigtail of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg sticks:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat the eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Ready pancakes cut into thin strips.

We rub the carrots on a grater, fry in a pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise, and add it to the fried carrots.

Smoked cheese cut into 4 parts, we divide the pigtails into fibers. It is also necessary to disassemble chicken meat into fibers. We cut the tomato in the form of cubes, chop the dill and onion.

Mix all the ingredients, pepper, salt. Sprinkle the finished salad with chopped green onions. Let it rest for a bit in a cool place.

Salad "speckled"

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of chopped walnuts;
- croutons with taste of meat - a bag;
- ground black pepper.

Recipe:

Soak poppy seeds for 20 minutes hot water, after which we drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix meat with tomatoes, add nuts and poppy seeds. Salad pepper, salt, add mayonnaise. Before serving, add croutons.

Salad "March"

Ingredients:

Chicken smoked breast;
- half a head of Beijing cabbage;
- a third of a celery root;
- sweet red pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut into thin strips cabbage, pepper and breast. Grate the celery, pour over the vinegar and leave for 15 minutes.

Mix all the ingredients well, salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a brush of green grapes (seedless);
- pistachios gram 150;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Remove the skin from the celery and cut into slices. Cut grapes into halves. Finely chop the pistachios.

Mix celery, meat, half of the pistachios and grapes. We salt everything, add mayonnaise - we shift it into a salad bowl. Decorate with the rest of the pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise gram 100;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of st. l.

Recipe:

Cut the mango into two halves, remove the stones and peel. The pulp is cut into strips. We tear the salad with our hands.

Celery and meat cut into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Drizzle the prepared dressing over the salad. Sprinkle chopped peanuts on top.

Smoked chicken is a very tasty meat that is eaten with pleasure as a main dish. In addition, such a chicken is very much appreciated by the hostesses for its bright original taste, and complement it with a variety of hot dishes and snacks, including salads with smoked chicken.

Nutritionists do not consider smoked chicken meat useful, but it would be wrong to call it harmful. At the same time, in combination with other products, smoked chicken adds piquancy and originality to the dish, and moderate use of smoked meats will not harm either the figure or health.

Salad with smoked chicken is a combination of a variety of, sometimes even unexpected ingredients. In such salads, chicken breast is most often used, since it is more convenient to cut or otherwise chop it than other parts of the chicken, and white meat is considered the most tender and even, no matter what, dietary. You can also use other parts of the chicken if you like. So, meat from the legs will make the salad more juicy and satisfying, and for salads where the meat needs to be divided into fibers with your hands, even the back and wings will do, the main thing is to carefully get rid of the bones.

The composition of the most common salad with smoked chicken very often includes boiled vegetables (potatoes, carrots), eggs, onions and mayonnaise. Prunes, tomatoes, nuts are also added here. In some salads, the base is rice, not potatoes. Others use only fresh summer vegetables, chicken and crackers. Also smoked chicken is very good with canned pineapples or avocados.

It is very important to choose the right chicken for the salad. The meat should be beautiful and juicy in appearance, with a reddish tint. Before you start preparing a salad with smoked chicken, you must definitely rid the bird of the skin, in which all harmful substances are collected during smoking.

Salads with smoked chicken are perfect for a festive table. There are many simple recipes, which can be prepared very quickly, which is convenient if guests unexpectedly come to you. They prepare such delicious salads for every day, especially if your family loves various smoked meats.

How to cook smoked chicken salad - 16 varieties

very festive and delicious salad it turns out. Smoked chicken gives it a piquancy, while olives and soy sauce add original notes of taste. Try it - this salad will be a great addition to your holiday table.

What we need for the salad:

  • Smoked chicken drumsticks - 2 pcs. (can be replaced with one leg);
  • Onion - 1 pc.;
  • Fresh tomatoes - 2 pcs.;
  • Olives - 15 pcs.;
  • Rice - 3 tbsp. l. raw cereals;
  • Mayonnaise - 2 tbsp. l.;
  • Soy sauce - 1 tbsp. l.;
  • A little black pepper - to taste.

Let's start preparing the salad:

First, you need to boil some rice. We need only a few spoons for a salad, but you can cook more, you can always use the excess as a side dish for dinner.

We separate the chicken meat from the bones with our hands and cut it into medium-sized cubes, you can immediately tear it with your hands into small pieces, it does not matter. Peel the onion and cut into small cubes. Cut the tomatoes into small slices. It is also better to cut the olives into rings, and leave some whole for decoration.

We mix all the products in a salad bowl, season with mayonnaise and soy sauce, you can add a little black pepper for piquancy. Salad is worth a little brew. Serve in a large salad bowl or in serving bowls.

For more information on how to prepare this salad, watch the video:

  • Smoked chicken - 400 g;
  • Champignons - 300 g;
  • Hard cheese - 300 g;
  • Prunes - 100 g;
  • Walnuts - 100 g;
  • boiled eggs- 4 things.;
  • Boiled potatoes - 4 pcs.;
  • Boiled carrots - 2 pcs.;
  • Vegetable oil, mayonnaise - to taste.

For decoration, you can use fresh cucumber, some walnuts, cranberries and parsley leaves.

Let's start cooking:

First, you need to boil the eggs, potatoes and carrots, drain the water, cool and peel. It is best to cool the eggs under running cold water so that they peel better.

Now we rub the eggs, cheese and carrots on a fine grater. We separate the chicken from the bones (if they are in the piece of your choice) and cut into small cubes. Prunes and potatoes are also cut into cubes. Nuts should be chopped into small pieces.

We cut the mushrooms and fry in a pan with the addition of a small amount of oil for about 7 minutes. Don't forget to salt them. And after frying, set to cool.

Now we begin to lay out the salad in layers using a special ring shape (you can simply put an inverted glass in the center):

  1. carrots (salt, add mayonnaise);
  2. half cheese,
  3. half egg,
  4. half a potato (salt, add mayonnaise;
  5. half nuts,
  6. prunes,
  7. smoked chicken,
  8. fried mushrooms,
  9. the remaining nuts
  10. potatoes (salt, add mayonnaise),
  11. eggs and cheese.

The salad is beautifully decorated with nuts, cucumber, cranberries and parsley and left in the refrigerator to soak for at least 4 hours. The ring (glass) must be removed with a quick movement, after which the salad is served on the table.

To make the salad especially beautiful, you can lay it out in a split baking dish. Hard paper rolled into a ring, or other devices, is also suitable.

Recipe option 2. This salad can be made in a slightly different way. All components are mixed, garlic is added, everything is seasoned with mayonnaise. And for decoration, you can take bell pepper, pomegranate seeds and any greens.

This salad turns out to be very tasty, festive, and preparing it is quick and easy. You do not have to cook or fry anything, all the ingredients are already prepared. You just need to cut them, decorate and enjoy the taste!

For the salad you will need:

  • Smoked breast - 1 pc.;
  • Cheese durum varieties- 100-150 g;
  • Tomatoes - 2-3 pieces;
  • Garlic, mayonnaise, salt - to taste.

Let's start cooking:

Carefully cut the chicken breast into small cubes. We send the cheese on a coarse grater and add to the meat. Now you need to take the tomatoes and carefully cut them into cubes. Try to make sure that the juice from the tomatoes flows out onto the cutting board to a minimum. Tomatoes are also sent to the salad.

Pass the garlic through a press or fine grater and add to other products. It remains to salt, pepper, add mayonnaise and mix everything well. The salad is ready, you can decorate it with herbs and serve!

You can watch how this delicious salad is prepared in the video:

For this delicious original salad will need:

  • Fresh champignons - 400 g;
  • Smoked chicken breast - 1 pc.;
  • Hard cheese - 200 g;
  • Onion - 1 pc.;
  • Boiled eggs - 3 pcs.;
  • Canned pineapple- 1 bank;
  • Mayonnaise - to taste.

Let's start preparing the salad:

Finely chop the onion and send it to the pan, add finely chopped mushrooms to it, and fry everything together until the liquid evaporates.

We cut the chicken into cubes, we also cut the pineapples. Three eggs on a coarse grater, and cheese is sent to a small one. Preparation is over, we begin to lay out the salad.

It is best to take a round flat dish and put a special ring shape on it. The salad will be laid out in layers.

A collapsible baking dish is suitable as a ring shape, you can also fold a piece of cardboard around. In the center of the "ring" you can simply put an inverted glass, it will help to keep the correct shape.

So, everything is ready, we start laying out the products:

  1. Mushrooms with onions
  2. Chicken,
  3. sliced ​​pineapples,
  4. Eggs,

Each layer, except for the top one, is smeared with mayonnaise (mesh). After the products are placed, the form must be removed with a quick movement. And the salad is decorated with a "rose" carved from pineapple with "leaves" carved from fresh cucumbers. You can decorate in a different way, it all depends on your imagination.

Delicious salad with smoked chicken will perfectly complement any festive table or will become one of your favorite salads for every day, tasty and satisfying. Preparing a salad is very simple, and the result is lick your fingers!

What you need for this salad:

  • Smoked chicken - 100 g;
  • Beijing cabbage - a quarter of a head of cabbage;
  • Fresh cucumber - 1 pc.;
  • Sweet corn - half a can;
  • Bulb onion - a small onion or half a medium one;
  • Ground pepper, mayonnaise, salt - to taste.

How to prepare this salad:

The preparation is very simple and fast. Chicken should be cut into small cubes. Peking cabbage - also chop so that the pieces are of a similar size. We cut the onion into small pieces, and the fresh cucumber into quarters.

We put all the products in a salad bowl, add salt, pepper and mayonnaise, mix thoroughly. Enjoy your meal!

You can also add salad unusual shape as shown in the video:

For this salad we need:

  • Pickled champignons - 100 g;
  • Cheese - 100 g;
  • Poppy - 50 g;
  • White loaf - 3 pieces;
  • Medium tomatoes - 2 pcs.;
  • Smoked leg- 1 PC.;
  • Garlic clove - 1 pc.;
  • Mayonnaise - to taste.

Let's start cooking:

Remove the skin from the leg, separate the meat from the bones and chop it finely. Mushrooms and tomatoes cut into small cubes and add to chicken meat. Pass the garlic through a press or fine grater and also add to the salad.

We fill our products with mayonnaise, mix everything well and put it in a salad bowl. The finished salad is sprinkled on top with grated cheese mixed with poppy seeds.

We cut the bread into pieces, dry it a little in a pan, and wrap the salad in a circle with the resulting crackers. You can also decorate with greens and red berries.

In order to prepare this salad, we need:

  • Smoked chicken legs - 2 pcs.;
  • Sour apples (soaked) - 2 pcs.;
  • Chicken eggs - 4 pcs.;
  • Garlic - 1 clove;
  • Starch - 2 tbsp. l.;
  • Green onions - 2-3 feathers;
  • Mayonnaise - 4-5 tbsp. l.;
  • Pepper and salt - to taste.

Let's start preparing the salad:

Beat the eggs in their raw form, add starch to them and beat again until all the lumps disappear. received egg mass needs to be salted.

Lubricate the pan with vegetable oil, pour a little egg dough into it and drink pancakes from it, which must be fried on both sides. Let the pancakes cool, stack them on top of each other and cut into thin strips.

We take chicken legs, remove the skin from them, separate the meat from the bones and also cut into strips. We clean the apples from the peel and seeds and also chop them into thin strips.

We put all the products in a common container, season with a mixture of chopped garlic and mayonnaise. Garnish the salad with chopped green onions before serving.

For more information on how to make such a salad, see the video:

To prepare the salad you will need:

  • Smoked chicken - 350 g;
  • Boiled potatoes - 3 pcs.;
  • Boiled carrots - 2 pcs.;
  • Sugar - 1 tsp ;
  • Horseradish - 1 root;
  • Radish (large) - 1 pc.;
  • Vinegar, pepper, salt, mayonnaise.

Let's start cooking:

Horseradish needs to be grated, it is best to use “star-shaped”, sprinkle with sugar, add vinegar diluted in half with water and leave to marinate for at least 15 minutes. Next, squeeze the horseradish from the marinade and put it on the bottom of the salad bowl.

We remove the skin from the chicken and separate the meat from the bones, cut into cubes and put it on a layer of horseradish. Lubricate with mayonnaise.

Grate boiled carrots on a coarse grater and lay out the next layer. Next, spread the grated boiled potatoes in the same way. Vegetables can be salted. Lubricate the layer with mayonnaise.

The salad is thickly sprinkled with green onions. For decoration, “flowers” ​​are made from carrots and radishes. Let the salad rest for at least 2 hours before serving.

Delicious salad with Beijing cabbage and chicken will please you unusual taste. And the hostesses will like the simplicity of preparing this dish and its composition, which is quite suitable for a festive table.

Why is the salad called "Bourgeois"? Remember Mayakovsky's poem: "Eat pineapples, chew grouse"? There are also pineapples here, and the combination of products is quite interesting. And the hazel grouse in the salad is replaced by smoked chicken.

One way or another, you can also feel like a “bourgeois” by preparing this delicious and unusual salad.

What you need for the salad:

  • Smoked chicken - 400 g;
  • Beijing cabbage - 1 head (700 - 800 g);
  • Canned corn- 1 bank;
  • Pineapple rings - 1 can (you can also take slices, but the rings are juicier);
  • Fresh cucumber medium - 1 pc.;
  • Mayonnaise - 300 g;
  • Salt, ground pepper - to taste.

Let's start cooking:

Finely chop Chinese cabbage. Put it in a deep bowl. We remove the skin from the smoked chicken, separate it from the bones and cut into small cubes.

We take out the pineapple rings from the syrup, cut them with a “radius” into small sectors so that the pieces turn out to be similar in size to chicken cubes. We send it to the bowl.

Cucumber cut into small pieces, cubes or "radius"-quarters. We add to other products.

By the way, it is not necessary to add cucumber to this salad, but it turns out tastier with it. Salad with cucumber becomes more juicy and acquires additional softness of taste.

We mix all the products, add mayonnaise and mix well again. Try the salad for salt, you may need it. If your chicken is salty, then the salad will have enough salt from it and mayonnaise, but it is always better to try. You can also tweak it a little if you like. Toss the salad again and let it rest for a while.

You can decorate and serve!

And if you still have questions, you can watch a detailed video on how to cook this delicious "bourgeois" salad:

For this salad, we need the following products:

  • Smoked leg - 1 pc.;
  • Boiled potatoes - 2-4 pcs.;
  • Boiled carrots - 1-2 pcs.;
  • Fresh cucumbers - 1-2 pcs.;
  • Hard cheese - 150 g;
  • Boiled eggs - 3-4 pcs.;
  • Greens, mayonnaise, salt - to taste.

Let's start preparing the salad:

Boil vegetables and eggs, let them cool and peel. We cover the salad bowl with cling film. We will lay out the products in layers, lubricating each of them with mayonnaise:

  1. Cheese (on a coarse grater);
  2. Chicken (without skin and bones, cut into small cubes);
  3. Eggs (grated on a coarse grater or finely chopped);
  4. Greens (finely chopped);
  5. Carrots (shabby on a coarse grater or cut into small cubes);
  6. Potato (Grated on a coarse grater or finely chopped);
  7. Cucumbers (also grated or finely chopped).

The salad will need to stand overnight for the layers to soak and infuse. Before serving, the dish is turned over, the film is removed and a beautiful salad sprinkled with cheese is obtained. You can additionally decorate it with herbs, eggs and olives.

Very interesting salad unusual name. Where did it come from? Who knows, most likely, the reason lies in the composition and design.

For this salad we need:

  • Smoked chicken breast - 300 g;
  • Mushrooms (any fresh) - 150 g;
  • Beijing cabbage - 5 leaves;
  • Onion - 1 pc.;
  • Pickled cucumbers - 4 pcs.;
  • Greens (for decoration);
  • Sauce (mayonnaise)

Ingredients for Smoked Chicken Salad:

  • Chicken (smoked breast) - 300 g
  • Mushrooms (fresh) -150 grams
  • Onion (bulb) - 1 pc.
  • Chinese cabbage - 5 sheets
  • Pickled cucumbers - 4 pcs
  • Calve Sauce dill with cucumbers or homemade sauce with cucumbers and herbs
  • Greens (for sprinkling)

For homemade sauce:

  • Cucumber;
  • Sour cream;
  • Garlic;
  • Greens.

Let's start cooking:

Let's start with the sauce. And if you decide not to waste time and bought ready-made, you can simply skip this part of the recipe.

Rub the garlic and cucumber on a fine grater, finely chop the greens, add sour cream, a little salt and pepper, beat everything together. You can also grind all the products and mix in a blender. The sauce is ready!

Now we take the chicken breast and disassemble it into fibers. Onion cut into small pieces. We also cut cucumbers and Peking cabbage into cubes, finely chop the greens.

We spread all the products in a salad bowl, season with sauce, bon appetit!

For more information on how to prepare this salad, as well as how to decorate it beautifully, see the video:

A very interesting and festive salad will decorate any holiday table. Where its name came from is difficult to say. But it has taken root, and this salad is already recognized by a common female name.

For the salad you will need:

  • Smoked chicken - 200 g;
  • Fresh mushrooms - 150 g;
  • Fresh cucumbers - 150 g;
  • Boiled eggs - 4 pcs.;
  • Bow - 1 pc.;
  • Greens - 1 bunch;
  • Sour cream, pepper, salt - to taste.

Let's start preparing the salad:

Chop onion and mushrooms and fry together in a pan. We cut the chicken and cucumbers into strips, send the boiled eggs to a coarse grater, and chop the greens on a cutting board.

Lettuce is laid out in layers:

  1. Chicken;
  2. cucumbers;
  3. Mushrooms with onions;
  4. Greens;
  5. Eggs.

Each layer must be smeared with sour cream, and on top of the salad it is best to decorate with green onions and any red berries.

For the salad we need:

  • Smoked chicken - 250 g;
  • Grapes (preferably pitted) - 200 g;
  • Hard cheese - 200 g;
  • Chicken eggs- 3 pcs.;
  • Mayonnaise to taste.

Let's start cooking:

Eggs need to be hard-boiled, cooled and peeled. Then we cut them into cubes. We separate the chicken from the skin and bones, we also cut the meat into small cubes. Cheese is sent to a large grater. The grapes are carefully separated from the branches.

We mix all products in a salad bowl, season with mayonnaise. Grapes and fresh herbs are perfect for decoration.

For more information on how to cook this simple but unusual salad, see the video:

For this salad we need:

  • Smoked chicken - 400 g;
  • Prunes - 200 g;
  • Green canned peas- 150 g;
  • Pickled cucumbers - 2 pcs.;
  • Boiled carrots - 2 pcs.;
  • Boiled egg - 1 pc.;
  • Onion - 1 pc.;
  • Lettuce leaves, parsley - 1 bunch each;
  • Olives - to taste;
  • Mayonnaise, salt - to taste.

Let's start cooking:

We cut the chicken into small cubes. Grind prunes, and three eggs on a grater. Carrots and pickles are also sent to the grater. Peel the onion and cut into small pieces.

Now we take the dish and start laying out the salad in layers:

  1. We lay out the whole lettuce leaves so that they become a "stand" for other products.
  2. Lubricate the chicken layer with mayonnaise.
  3. Cucumbers and also mayonnaise follow.
  4. Boiled eggs can be slightly salted and also smeared with mayonnaise.
  5. A layer of carrots is also salted and greased with mayonnaise.
  6. Next comes green pea, and on top - prunes.

On top of the prunes there will also be a layer of mayonnaise, which will become the basis for decorating the salad. On it you can create any pattern of greens, prunes, eggs and other products. It all depends on your imagination.

For this salad you will need:

  • Smoked leg - 200 g;
  • Yellow tomatoes - 2 pcs.;
  • Sweet red pepper - 1 pc.;
  • Hard cheese (Dutch) - 100 g;
  • Mayonnaise - to taste.

Let's start cooking:

We cut the leg, for which we separate the meat from the skin and bones. Cut into small pieces. Wash the tomatoes and peppers, cut into cubes, not too small. Cheese is also cut into cubes. The salad is dressed with mayonnaise, you can add salt and pepper to taste.

A very tasty salad of those that require a minimum of attention and effort. If you put the eggs on the boil, and during this time you start cutting other foods, the cooking time will be no more than 15 minutes. And the salad will turn out very fragrant, nutritious and tasty.

This salad is perfect for New Year's table or any other holiday. And its ease of preparation will be an additional plus for any housewife who tries to make a beautiful and tasty holiday table, but at the same time, like any person, seeks to minimize the time spent in the kitchen.

Salad Ingredients:

  • Smoked chicken fillet - 300 g;
  • Boiled eggs - 4 pcs.;
  • Pickled mushrooms - 1 can;
  • Pitted olives - 1 can;
  • Mayonnaise - to taste.

Let's start cooking:

First, you need to boil the eggs for 8 - 10 minutes (hard boiled). At the same time, you can start cutting food. Cut the chicken fillet into strips and put in a salad bowl.

We take out the olives from the marinade and cut each into 4 parts, add to the meat. We cut the pickled mushrooms coarsely, depending on the size - into 4 or 6 parts.

By this time, the eggs should already be boiled and even cooled under running water, they need to be peeled and also cut into cubes. We send eggs to other products.

We mix all products in a salad bowl, season with mayonnaise and mix well. For more information on how to quickly prepare this salad and decorate it beautifully, see the video: