Salad of pineapple chicken and mushrooms. Salad with chicken, canned pineapple and mushrooms "Special

- a rather spicy, tasty and not too heavy dish that will come in handy on the festive table. Let's take a look at a few recipes for making salads with pineapple and mushrooms.

Salad recipe with chicken, pineapple and mushrooms

Ingredients:

• chicken meat - 200 g;
• canned pineapples - 150 g;
• fresh champignons - 150 g;
• onion - 1 pc.;
• cheese - 100 g;
• vegetable oil - 2 tbsp. spoons;
• mayonnaise or unsweetened yogurt - to taste;
• spices.

Cooking

So, to prepare this salad, boil the chicken in advance until tender. Then we separate the meat from the bones and chop into small cubes. We clean the onion from the husk, cut into rings and sauté in odorless vegetable oil. Chopped mushrooms can also be fried with onions, or baked in the oven. WITH canned pineapple Drain the liquid and cut them into cubes. Now we mix chicken meat, mushrooms, onions, grated cheese and pineapples in a salad bowl. We fill the dish with mayonnaise or yogurt without additives. Salt, pepper ready, mushrooms and cheese, mix thoroughly and serve.

Pineapple salad with mushrooms

Ingredients:

• boiled potatoes - 3 pcs.;
• ham - 200 g;
• canned pineapples - 200 g;
• boiled eggs- 5 pieces.;
• onion - 1 pc.;
• sour apple- 1 PC.;
• pickled mushrooms - 200 g;
• lemon juice - 1 teaspoon;
• mayonnaise;
• green onion- For decoration.

Cooking

So, to prepare a delicious puff salad with pineapples and mushrooms, we first prepare all the ingredients. Boil potatoes, peel and chop on a coarse grater. Ready eggs are peeled and finely chopped with a knife. Cut the ham into thin strips. We chop the onion into cubes, and drain all the liquid from the pineapples and also cut into pieces. We wash the apple, carefully cut off the skin, rub it on a coarse grater and sprinkle lemon juice so that the fruit mass does not darken.

When all the products are prepared, we begin to spread the salad in layers on a beautiful oval flat dish, spreading each with mayonnaise. So, first we put half a serving of grated potatoes, onions, ham, apples, eggs and pineapples. Then we repeat the sequence again and decorate the finished salad with pickled mushrooms, sliced ​​\u200b\u200bin plates on top. We decorate the dish with green onion feathers and put it in the refrigerator, letting it brew for 40 minutes before serving.

Salad with chicken, pineapple and mushrooms is a great option to diversify your daily menu. Dishes with such ingredients have a piquant taste and are well absorbed by the body. There are many variations of this snack, while smoked meat, canned or fresh pineapple, champignons, oyster mushrooms or mushrooms are used as components.

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Salad with smoked chicken, pineapple and mushrooms

Such a puff salad with chicken, pineapples and mushrooms will decorate the festive table. This recipe involves the use of smoked fillet, which will give the dish an aroma and original taste.

Ingredients

• chicken breast (smoked) - 300 g;
• white mushrooms or champignons - 300 g;
• one small onion;
• butter - 50 g;
• eggs - 3 pieces;
• canned pineapples - 300 g;
• cheese "Russian" - 200 g;
• salt, black ground pepper- taste;
• juice of half a lemon;
• two or three cloves of garlic;
• mayonnaise;
• parsley greens - a bunch.

How many calories?

Step-by-step instruction

1. Drain the pineapple syrup and cut them into medium cubes.
2. My champignons, dry and chop with plates.
3. My greens, dry, finely chop.
4. Chicken meat cut into cubes.
5. Hard-boiled eggs, peel, randomly cut.
6. Heat up a frying pan and put it in butter and fry the mushrooms with onions for 20-25 minutes, add pepper and salt.
7. Cheese can be grated or cut into small cubes.
8. For sauce in mayonnaise, add heavily chopped garlic, 2 tbsp. spoons of lemon juice, parsley, pepper and salt. Mix all ingredients in a blender.

Let's get started with the salad:

• mushrooms with onions;
• pineapples;
• cheese;.
• egg whites.

Soak each layer with sauce. We decorate the salad with grated yolk, and then put in the refrigerator for 2 hours.

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Salad with chicken, pineapple and fried mushrooms

An interesting combination chicken meat, canned pineapples, champignons and nuts will appeal to even sophisticated gourmets. The appetizer is made from simple ingredients and can become the signature dish of any housewife.

Ingredients

• fresh raw chicken breast 600 g;
• 200 g canned or fresh mushrooms;
• small heads of onions - 3 pieces;
• cheese "Russian" - 250 g;
• pickled pineapples - 300 g;
• eggs - 5 pieces;
• mayonnaise - 180 g;
• odorless vegetable oil - 80 ml;
• ground black pepper - 40 g;
• salt - 40 g (or to taste);
• parsley - to taste;
• bay leaf - 1 pc.;
• black peppercorns - 4 pcs.;
• walnuts - 100 g;

How many calories?

Step-by-step instruction

1. Drain the pineapple syrup and cut the fruit into medium-sized cubes.
2. We do the same with mushrooms.
3. Peel the onion, chop into small cubes.
4. Wash and dry herbs.
5. Boil the chicken in salted water for 30-35 minutes.
6. Eggs are also boiled, cooled, peeled, grated.
7. On hot pan pour in the oil, put the chopped onion, champignons, add a pinch of salt and black pepper, fry for 20 minutes.
8. We separate the finished fillet from the bone and cut into cubes.
9. Three cheese on a fine grater.
10. Grind walnuts.

Put in a deep salad bowl:

• mushrooms fried with onions;
• chicken
• pineapples;
• grated cheese;
• eggs;
• walnuts.

Lubricate each layer, except for the last one, with mayonnaise. Top the appetizer with parsley leaves and put in the refrigerator for 2 hours.

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Another option for cooking puff, pineapple and fried mushrooms from the Vika-Simple Recipes channel.

Salad with chicken, pineapple, mushrooms and pomegranate

The bright and spectacular design of the appetizer will make it the perfect dish for a ceremonial event.

Ingredients

• pineapples - 1 can;
• smoked chicken - 200 g;
• fresh champignons - 200 g;
• Beijing cabbage - 200 g;
• onion - 1 head;
• eggs - 2 pieces;
• pomegranate - 1 piece;
• mayonnaise - 280 g;
• odorless vegetable oil - 80 g;
• salt - to taste;
• parsley for decoration.

How many calories?

Step-by-step instruction

1. Cut the chicken meat into strips or cubes.
2. My champignons, chop into cubes.
3. We clean the onion, finely chop.
4. In a pan with vegetable oil, fry in champignons with onions for 20-25 minutes, adding salt to taste.
5. Boil hard-boiled eggs, peel, cut into cubes.
6. Cut pineapple into cubes.
7. We wash the Beijing cabbage and tear it with our hands into medium-sized pieces.

We put it in a salad bowl;

• chicken meat;
• a pineapple;
• Chinese cabbage;
• mushroom layer;
• eggs.

Coat each layer with mayonnaise. Sprinkle the salad with pomegranate seeds on top and decorate with parsley. We put in the refrigerator for 2 hours.

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Warm salad with chicken, pineapple and mushrooms

A warm appetizer is ideal as a full-fledged replacement for the second course. This salad combines a minimum of ingredients, while it turns out very tasty and nutritious.

Ingredients

• chicken breasts, fillet - 500 g;
• fresh champignons - 200 g;
• pickled pineapples - 250 g;
• eggs - 4 pieces;
• mayonnaise - 200 g;
• olive extra oil Virgin - 2 tbsp. spoons;
• salt - 1 pinch.

How many calories?

Step-by-step instruction

1. Hard boil eggs.
2. We also boil chicken fillet until ready.
3. My mushrooms and chop into large pieces, you can equal 4 parts.
4. Peel the cooled eggs and cut into medium cubes.
5. Divide the chicken fillet into cubes.
6. Heat up the pan, add olive oil and fry the salted mushrooms for about 20-25 minutes.
7. Cut marinated pineapples into cubes.
8. Mix all ingredients and add mayonnaise.

To the table, such an appetizer should be served warm.

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Salad with chicken, pineapple, mushrooms and corn

The classic combination in this dish is complemented by corn, rice and crab sticks. So satisfying and beautiful salad will be appreciated by guests and family members.

Ingredients

• canned pineapples - 350 g;
• canned corn - 350 g;
• crab sticks - 150 g;
• pickled mushrooms (white or champignons) - 300 g;
• chicken eggs - 4 pieces;
• chicken thighs - 3 pieces;
• rice - 3/4 cup;
• mayonnaise - 190 g;
• sour cream 10% fat 200 g;
• salt - a pinch;
• parsley for decoration.

How many calories?

Step-by-step instruction

1. Boil the washed chicken thighs, adding right amount salt.
2. When the meat has cooled - separate from the bones and skin, cut into cubes.
3. Cooking chicken eggs, cool, clean and three on a fine grater.
4. Boil rice until tender. It should turn out crumbly.
5. Canned pineapple cut into cubes.
6. Cut crab sticks into slices, mushrooms into slices.
7. Now let's start shaping the salad.
8. Season the rice with a mixture of sour cream and mayonnaise (in equal parts), then put it in a salad bowl.
9. Putting a layer of crab sticks mixed with mayonnaise (without sour cream).
10. Next comes a layer of corn with mayonnaise.
11. Then - a layer of chicken meat, mixed with mayonnaise and sour cream sauce.
12. The last layer is grated eggs without mayonnaise. Top salad can be decorated with herbs.
13. We put the snack in the refrigerator for impregnation for 2 hours.

No lunch or festive feast not without delicious and hearty salads I think you will agree with me! I propose to treat your relatives and prepare a salad with pineapples, chicken and mushrooms. All the components in the salad are in perfect harmony with each other. As a result, it turns out hearty salad, which can be prepared both for every day and for any holiday. It is best to make this salad in layers and give it a little time to soak.

Taste Info Festive salads / Salads with chicken

Ingredients

• Chicken fillet 200 g;
• Canned pineapple 150 g;
• Champignons 120 g;
• Onion 80 g;
• Chicken eggs 3 pcs.;
• Hard cheese 100 g;
• Salt to taste;
• Mayonnaise to taste;
• Sunflower oil for frying;
• Pepper sweet peas 5 pcs.;
• Bay leaf ground 1 pinch;
• For decoration:
• Parsley;
• Kalina;
• Fresh cucumber.

How to make Chicken, Mushroom and Pineapple Salad

For the salad, we need chicken meat. To do this, you can buy chicken fillets or legs, in general, those parts where there is meat. Rinse the fillet well, put in a saucepan. Pour cold water. Add, for flavor, ground bay leaf or leaves, allspice, lightly salt and send to the fire. Simmer until meat is tender, 20-25 minutes. After, remove from the broth and cool.

In the meantime, let's prepare the mushrooms. You can use champignons, oyster mushrooms or wild mushrooms. IN this recipe I use fresh mushrooms. Rinse well and, if desired, remove the skin. Cut into small pieces. Peel the onion and cut into small cubes.

Warm up sunflower oil, add mushrooms and onions. Fry over moderate heat until tender. At the end of frying, salt and cool to room temperature.

Boil chicken eggs in salted water for about ten minutes after boiling. Refrigerate in cold. Peel and grate on a medium grater.

Divide the cooled chicken meat into fibers. If you do not want to play, just cut into small cubes.

Grate hard cheese on a medium grater. Canned pineapples are best taken in pieces. If the pieces are large, cut smaller. For laying the salad, take a deep salad bowl or a shaping ring. Lay the ring on a flat plate and layer the ingredients: chicken, canned pineapple, sauteed mushrooms, chicken eggs, grated cheese. Sprinkle each layer with mayonnaise and, if necessary, salt. Let it soak a little.

Decorate as you wish. Salad with pineapple, chicken and mushrooms is ready. Bon appetit!

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Salad with chicken, pineapple, champignons and carrots

Dishes made from chicken and mushrooms are quite often present in our daily menu. To diversify your list of recipes, I suggest making a chicken pineapple salad with mushrooms. This will be a layered salad that you can replace one full meal or a snack. Canned pineapple will add a special flavor to this salad.

Ingredients per serving:

• chicken thigh 1 PC.
• champignon mushrooms 80 g
• carrots or onions 1 pc.
• canned pineapple chunks 3 tbsp. l.
• mayonnaise or sour cream 120 ml
• refined oil 30-50 ml
• pinch of salt
• ground black pepper a pinch

Cooking:

To prepare a salad, use a chicken thigh or fillet. Pre-boil the chicken thigh in water with salt and spices to taste. Cool the meat, remove the skin and remove the bones.

Chop the washed champignon mushrooms into cubes. Peeled carrots or onions also chop finely.

Heat the vegetable oil in a frying pan and send the mushrooms and carrots to fry over moderate heat. Season with salt and black pepper to taste while frying. Spices bring out the flavor well and add spice to any dish.

In a small bowl, mix chicken meat and mayonnaise (sour cream).

Collect the salad on a plate with a layered shape. In this case, when submitting ready salad the layers and ingredients that make up the composition are clearly visible. In addition, puff salads look beautiful on the table. Spread the chicken in the first layer, press the mass with a fork.

Remove excess oil from the cooled mushrooms with a sieve and send the second layer to the mold.

The final component of this salad is pineapple. They will add juiciness and sweetness to the dish. Finely chop the pineapple and arrange on top of the mushroom layer. If you do not have canned pineapple, then use pickled cucumbers.

Now remove the form from the salad. Ready meal You can decorate with fresh herbs, such as mint leaves. Just in case you haven't strained the mushrooms well enough, the oil may seep out onto your plate after the salad is cooked. To do this, simply blot the oil around the salad with a napkin.

A beautifully decorated, delicate salad will serve well on any occasion. festive dinner, it will always be in place at the banquet and will be a great addition to romantic dinner. Pineapple salad gives a special sophistication to the festive table. It is tender, tasty and original.

Below are a few holiday options. delicious salads with pineapple. Here are typesetting and puff salads, and you already choose what you like more or what is easier for you to cook.

Prepare festive salad it is not difficult at all, you just need to follow the instructions, and then responsibly treat its decoration.

Salad with chicken, pineapple, mushrooms and corn

I propose to cook gourmet salad with chicken, pineapple, mushrooms and corn, it is unpretentious in preparation, and looks very presentable on the festive table. In addition, it is not difficult to cook and decorate it, just stock up on the necessary products.

Ingredients for 2 servings:

• Mushrooms (pickled, spicy) - 100 g;
• Corn (canned, sweet) - 100 g;
• Chicken (boiled fillet or smoked thigh) - 100 g;
• Mayonnaise - 80 g;
• Salt, pepper - on the tip of a knife;
• Hard cheese - 60 g;
• Mint - 1 sprig.

Cooking:

1. You will need a cooking ring to assemble this salad. For these purposes, you can use special tools, or you can make it yourself.
2. Take a plastic 1.5-liter bottle and cut off the bottom and top from it with scissors - your ring is ready.
3. Let's do some preparatory work:
4. Rinse the chicken fillet under running water, fill it with cold water, add 1/3 tsp. salt, put to boil. Our salad will be much tastier if you use smoked thigh instead of boiled fillet. In this case, it is not necessary to boil it. Just remove the skin and bones, finely chop.
5. We take out the pineapple from the marinade, put it in a metal sieve or colander, let the liquid drain. Cut the pineapple slices into cubes and set aside in a bowl for now. If you have a pineapple already cut into cubes, then you only need to drain the liquid.
6. Now remove the mushrooms from the liquid, let the marinade drain. If the mushrooms are very small, you can not cut them. Cut the larger ones into quarters and then into eighths. The size of the pieces should be small (commensurate with pineapples). Add the mushrooms to the bowl with the pineapple.
7. We also strain the marinade from corn. And put it in a bowl too.
8. Now let's add meat here. If we cooked the fillet, then it needs to be cooled, and then cut across the fibers (so the pieces will be more presentable) with a very sharp knife.
9. Salt all the ingredients in a bowl, pepper a little, add mayonnaise and mix. It is better to mix with a fork, so you do not break the structure.
10. Now we take a beautiful plate, put a ring on it. Inside it is better to grease with mayonnaise (it will be easier to remove). Put the lettuce into the ring with a spoon and press it well.
11. When the desired height is reached, spread hard cheese grated on a coarse grater on top (no need to trample it down).
12. Then carefully remove the ring, and decorate the salad with a sprig of mint or lemon balm on top.
13. This version of the pineapple salad can be layered. In this case, each ingredient must be put in a separate bowl, and then put in turn into a ring: chicken, mayonnaise, mushrooms, pineapple, corn with mayonnaise, cheese.
14. Do not smear mayonnaise on the ingredients, but make a grid. The mesh should be thin, for this we pierce a corner of a plastic bag with a gypsy needle (the hole will turn out to be very small), and then squeeze the right amount of mayonnaise out of the bag onto a layer of lettuce.

Salad with chicken, pineapple, mushrooms and Chinese cabbage

If you need to prepare an air juicy salad, then you should use a salad recipe with pineapples, chicken, mushrooms and Beijing cabbage. This dish will be light and airy. It was created in the tradition french cuisine and will be a soft addition to the main dishes.

Ingredients for 2 servings:

• Pineapple (canned) - 100 g;
• Champignons (marinated) - 70 g;
• Egg - 2 pcs;
• Beijing cabbage - 100g;
• Mayonnaise - 80 g;
• Salt - on the tip of a knife;
• Lemon juice - 5 g;
• Corn (canned) - 60 g.

Cooking:

1. It is advisable to cut the salad coarsely. We serve it without a ring, otherwise large cuts will look better.
2. So, let's get started: rinse and boil the chicken fillet in salted water. Let it cool down, cut into small strips. Let's put it in a bowl. The second option for meat is to disassemble it into fibers: cut the fillet into long pieces, and then use your hands to disassemble the pieces into fibers.
3. Pineapples (it is better to take circles) take out from the marinade, let the liquid drain and cut into long strips. Let's add to the meat.
4. Finely chop the Chinese cabbage, sprinkle with lemon juice and grind a little. Add to the rest of the ingredients.
5. Boil the egg hard boiled, cool and cut into small pieces.
6. Cut the mushrooms into cubes. If you managed to find very small mushrooms, cut them only into halves.
7. Drain the marinade from the corn and also send it to a bowl.
8. Now add mayonnaise and mix everything. You can add salt if you like, but this option is also good without salt.
9. Spread on a plate with a beautiful slide, decorate with herbs, lettuce leaves.

Salad with chicken, pineapple, mushrooms and cucumber

The combination of pineapple, chicken and cucumber is a classic combination for such a salad. However, even today it has not lost its charm and always serves nice addition To fine dining on the holiday table. Salad with chicken fillet, pineapple, mushrooms and cucumber is always new and unusual, shrimp will add a special flavor to the dish.

Ingredients for 2 servings:

• Pineapple (canned) - 100 g;
• Chicken fillet (boiled) - 100 g;
• Champignons (marinated) - 100 g;
• Cucumber (fresh) - 100 g
• Egg - 1 pc;
• Mayonnaise - 80 g;
• Tiger prawns - 70 g.

Cooking:

1. This dish is best laid out in layers. For this we will use a culinary ring, and decorate the salad with a slice of cucumber.
2. To get started: put the pineapples in a colander, and dip the thawed and boiled (if raw) shrimp into the remaining marinade. Let it stand for 20 minutes, and then remove from the marinade, cut into cubes, put in a separate bowl.
3. Cut the pineapple into cubes, set aside separately.
4. Boil chicken fillet in water with 1/3 tsp. salt, cool and cut into small cubes.
5. Boil a hard-boiled egg, cool it and cut it. Add to shrimp, mix everything with mayonnaise.
6. Mushrooms cut into cubes.
7. Cucumber also cut into cubes, put in a separate bowl.
8. Let's start assembling the salad:
9. Take the ring, put the meat on the bottom. Compact a little with a spoon, make a grid of mayonnaise on it.
10. On top of the ball of meat, put a ball of mushrooms on top, again a mesh of mayonnaise, then cucumbers and the topmost layer of pineapple, a mesh of mayonnaise and then shrimp and an egg. We compact each layer with a spoon and only then make a grid of mayonnaise.
11. Carefully remove the ring and wrap a cucumber slice around it (you can cut it off with a vegetable peeler). Top with half a shrimp.

• You need to cut all the components of the salad with a very sharp, thin knife. So, the pieces will not lose their shape.
• When buying pineapples, take a jar weighing 560 g. There are pineapples for 4 servings.
• Mix the ingredients very carefully - the shape of the cut should be preserved.
• To make the salad look presentable and not weathered, store it in a bowl until serving, and just before serving, put it in a ring and decorate.
• Layered salad will look better if the sides are hidden behind a vegetable slice or smeared with mayonnaise.
• If you make a ring from a small bottle (0.5 l), then several servings can be beautifully arranged on one plate.
• Pineapple marinade can be used for compotes or marinated meat in it.

Each of the recipes you will want to try to cook and try. Do not deny yourself this, as the addition of pomegranate berries or nuts will greatly change the taste of the salad. Perhaps this way you can quickly identify the same the best recipe just for you.

In addition to chicken, pineapple and mushrooms, the salad includes chicken eggs, hard varieties cheeses, nuts, various greens and there is a recipe that includes canned corn.

Such a salad is easy and quick to prepare, some of the ingredients need only be cut, and some must be pre-boiled. Slicing depends on the serving of the dish. Each of the salad recipes is dressed with mayonnaise.

For salad, it is better to use not fresh pineapple, but canned. Precisely canned pineapple contains a uniquely sweet taste.

How to cook a salad with chicken and pineapple and mushrooms - 15 varieties

The sweetness of canned pineapple and chicken meat with the addition of cashew nuts make this salad a unique taste. This salad is light and hearty.

Cashew nuts are best used slightly roasted or dried in advance in the oven.

Ingredients:

• Chicken fillets -2 pcs.
• Canned pineapples -1b.
• Chicken eggs -2 pcs.
• Canned corn-1b.
• Marinated champignons -60 gr.
• Cashew nuts -100 gr.
• Mayonnaise-80 gr.
• Salt to taste.

Cooking method:

Boil chicken meat in salted water. Hard boil chicken eggs. Cut all ingredients into small cubes. Mix all the prepared ingredients with mayonnaise and put on a dish using a round shape.

Arrange the cashew nuts around and on top of the lettuce.

Delicate taste of salad and its original submission, will attract the attention of each of your guests. This salad recipe is for 6 people.

For salad, it is better to take homemade chicken eggs, the yolk of which will be more saturated yellow.

Ingredients:

• Chicken eggs - 6 pcs.
• Chicken meat - 400 gr.
• Pickled mushrooms -150 gr.
• Canned pineapple -1b.
• Cucumber - 2 pcs.
• Mayonnaise to taste.
• Greenery.

Cooking method:

Boil chicken meat and eggs. Finely chop all the ingredients. Lay out the salad in layers and spread each with mayonnaise.

The first layer is chicken meat, then pineapple, fresh cucumber, pickled mushrooms, protein and sprinkle the salad cap with yolk.

This salad will be fresh for your holiday dinner. An interesting and original combination of chicken meat, pineapples and mushrooms with hard cheese will be liked and remembered for a long time.

Ingredients:

• Boiled chicken fillet-1pc
• Fried mushrooms with onions (preferably champignons) -400 gr.
• Eggs - 6 pcs.
• Canned pineapples -1b.
• Cheese -200 gr.
• Mayonnaise.

Cooking method:

Put the chicken fillet in the first layer, the second layer fried mushrooms with onion.

Mushrooms with onions are fried with seasonings. Use salt and black pepper to taste.

Spread all layers with mayonnaise. Put pineapple on top. The last layer is grated chicken eggs. Coat two layers with mayonnaise.

Grate the cheese and sprinkle the salad on top and decorate the salad with pineapple.

The bright colors in the salad arouse interest and appetite. Salad of meat taste, moderately sweet with sourness.

For salad, choose sweet pomegranate with sourness.

Ingredients:

• Boiled chicken fillet - 2 pcs.
• Canned pineapples -1b.
• Pomegranate -1pc.
• Boiled chicken eggs - 4 pcs.
• Hard cheese -150 gr.
• Fried champignons-150 gr.
• Mayonnaise -80 gr.

Cooking method:

Finely chop all the ingredients, grate the cheese on a fine grater. Pour mayonnaise into the bottom of the glasses. Lay out layers of chicken fillet, mushrooms, pineapples, eggs, cheese and pomegranate. Can be served at the table.

The beauty of this salad is that it is hearty yet very light. The sweetness of pineapples and fresh cherries will leave a pleasant aftertaste.

Ingredients:

• Chicken fillet -2 pcs.
• Champignons -200 gr.
• Pineapple -1pc.
• Cherry -150 gr.
• Chicken eggs -3pcs.
• Hard cheese -150 gr.
• Mayonnaise -80 gr.
• Greenery.

Cooking method:

Chicken fillet, boil eggs. Mushrooms fried with onions with the addition of spices to your taste.

Cut all ingredients into small cubes. Cheese rub on a fine grater. Leave 3 pineapple rings for garnish.

Mix all the ingredients with mayonnaise and put in the center of the dish. Garnish the salad with half rings of pineapple and cherries with herbs. Salad can be served at the table.

The classic recipe for this salad remains unchanged. Everyone will recognize the taste of this salad. Delicious, light and very satisfying.

The recipe is for 4-5 servings.

Ingredients:

• Canned pineapples - 500 gr.
• Chicken fillet - 300 gr.
• Mushrooms - 300 gr.
• Eggs (squirrels) - 5 pcs.
• Onion - 1 pc.
• Mayonnaise to taste.
• Spices to taste.

Cooking method:

Before cooking, boil the chicken and eggs, and fry the mushrooms with onions and cool.

We form a salad. Put mushrooms on the bottom of the dish, put finely chopped chicken on top and coat it with mayonnaise. Lay the egg whites on top. Top layer with pineapple.

In winter, the lightness of this salad will take you into the summer. The taste of this salad is incompatible. Chicken meat, mushrooms and sweet pineapples with viburnum will please each of your guests. Everyone will be asking you for the recipe.

Ingredients:

• Chicken fillet -2 pcs.
• Mushrooms -150 gr.
• Canned pineapple -1b.
• Bulgarian Bell pepper-2 pcs.
• Kalina -60 gr.
• Lettuce leaves.
• Mayonnaise.

Cooking method:

Cut the chicken fillet into small cubes and fry with the addition of spices to taste. Coarsely chop the mushrooms, season with seasonings to taste and marinate in mayonnaise for 20 minutes.

Champignon mushrooms can be added raw to a salad. Marinade for them will be seasonings and mayonnaise.

Cut into large cubes bell pepper and pineapples. Coarsely chop lettuce leaves. Mix all ingredients and add mayonnaise. Put the salad on a dish and sprinkle with viburnum berries.

The sweetness of pineapple, the taste of chicken meat, walnut and fried mushrooms will force you to cook such a salad again and again.

Serving salad portioned, the recipe is designed for 6 people.

Ingredients:

• Chicken fillet -2 pcs.
• Canned pineapple -1b.
• Mushrooms -200 gr.
• Walnut -60 gr.
• Cucumber -2 pcs.
• Mayonnaise -80 gr.
• Spices to taste.

Cooking method:

Boil the chicken fillet and chop finely. Finely chop the mushrooms and fry until tender with spices to your taste. Cut pineapples into small cubes. Cut one cucumber into small cubes, and cut one into thin layers and twist it into roses. Finely chop the nuts.

In glasses at the bottom, pour mayonnaise. Sprinkle chicken, mushrooms, cucumber, nuts on top and lay out a layer of pineapples with cucumber roses.

Fast and easy recipe. The salad is delicious and hearty. Such a salad can be prepared not only on festive table but also for dinner for your family.

Ingredients:

• Chicken fillet - 200 gr. (boiled)
• Pickled mushrooms - 150 gr.
• Canned pineapples - 200 gr.
• Mayonnaise.
• Greenery.
• Salt.

Cooking method:

Cut the boiled fillet into small strips, and the mushrooms in half. Cut the pineapples into cubes and mix all the ingredients with mayonnaise.

The piquant taste of smoked chicken with the sweetness of pineapple make this salad a unique taste. You will want to cook such a salad for every festive occasion.

Ingredients:

• Smoked chicken meat-200 gr.
• Canned pineapples -1b.
• Pickled mushrooms -1b.
• Chicken eggs -4 pcs. (boiled)
• Mayonnaise.

Cooking method:

Finely chop all the ingredients and mix with mayonnaise. Put on a dish through a round shape. Decorate the top of the salad with a pineapple ring, coarsely chopped pickled mushrooms and herbs.

Lightweight and original salad with a beautiful presentation will decorate any holiday table. Get ready for all your guests to ask for the recipe for this salad.

Ingredients:

• Fillet white meat-300 gr.
• Canned pineapple slices -1 b.
• Hard cheese -300 gr.
• Fresh champignons-400 gr.
• Eggs -3-4 pcs.
• Mayonnaise - 1 pack.

Cooking method:

Wash mushrooms, cut into cubes and fry. Boil chicken breast and eggs.

Grate the cheese, cut the chicken breast into small pieces, grate the eggs. put the fried champignons in a salad bowl, grease the layer with mayonnaise, then lay out the chicken breast, grease the layer with mayonnaise, then pineapple cubes, grease with mayonnaise, then cheese, grease with mayonnaise and the last layer grated protein, and then the yolk.

Secret unforgettable taste of this salad in a small amount of garlic, which adds piquancy to the taste of chicken meat and sweet pineapples.

According to this recipe, champignon mushrooms are best added raw, they are marinated with mayonnaise in a salad.

Ingredients:

• Chicken meat, fillet - 2 pcs. (boiled)
• Pineapples -1b. (canned)
• Chicken eggs -2 pcs. (boiled)
• Champignon -150 gr.
• Garlic -1zb.
• Mayonnaise-80 gr.

Cooking method:

Prepare all ingredients and cut into small cubes. Finely chop the garlic. Combine everything, mix and season with mayonnaise.

Salad can be served at the table.

Bright tasting salad. A combination of various ingredients that would seem impossible to combine in one salad.

For this salad, it is better to take pickled cucumbers, slightly spicy and slightly salty.

Ingredients:

• Chicken fillet -2 pcs. (boiled)
• Pineapples -1 b. (canned)
• Cucumbers -3 pcs. (marinated)
• Mushrooms -150 gr. (fresh)
• Corn -1 b.
• Chicken eggs - 3 pcs. (boiled)
• Mayonnaise.

Cooking method:

Cut boiled chicken into strips. Pineapples in large cubes. Finely chop cucumbers, mushrooms and chicken eggs.

Lay out the salad layer by layer and spread everything with mayonnaise. The first layer is chicken meat, then pineapples, mushrooms, cucumbers, chicken eggs and corn.

The salad is easy to make and delicious. Its original presentation will decorate any table. Any of your guests will want to try this salad.

Ingredients:

• Pineapple -1 b.
• Chicken fillet -1pc.
• Eggs -4 pcs.
• Potatoes -4 pcs.
• Mushrooms -300 gr.
• Onion -1pc.
• Cucumber -1-2 pcs.
• Walnuts -150 gr.
• Green onion.

Cooking method:

Boil chicken meat, potatoes and eggs first. Cut mushrooms and fry.

Coarsely grate potatoes and eggs. Finely chop the chicken and cucumber.

Lay the salad in layers and spread each layer with mayonnaise. Put half of all the prepared ingredients on the dish - potatoes, mushrooms, chicken, cucumbers, eggs, pineapples and repeat layer by layer one more time.

Top the salad with finely chopped nuts and herbs.

Chicken salads are remarkably versatile, not only do we get a low-fat broth by boiling the breasts, then we can make a wonderful salad.

Ingredients:

• Chicken breasts - 1 kg.
• Fresh pineapple -1pc.
• Pistachios - 100 gr.
• Hard cheese-100 gr.
• Mushrooms-150 gr.
• Chinese cabbage-100 gr.
• Mayonnaise, sour cream and herbs to taste.

Cooking method:

Boiled chicken breasts and pineapple cut into pieces. Cut the mushrooms into four parts and quickly fry, send to the chicken and pineapples. But if you want, you can leave the mushrooms raw.

Chop the pistachios a little, grate the cheese. Cabbage cut into thin strips. Finely chop the greens.

Mix equal parts of mayonnaise and sour cream, so the dressing turns out to be healthier, but you can also fill it with just mayonnaise.

Mix all ingredients, add dressing and mix well.

On twilight winter days and especially long dark evenings, the soul asks for a tasty and satisfying salad. Of course, you can’t make a fresh salad with young greenfinch and radish in winter, but you can pamper yourself with something more solid without a twinge of conscience.

If ordinary chicken salads bored, and mushroom - tired, then it's time to try something unusual - for example, chicken salad with pineapple and mushrooms, the recipe of which is placed below.

Salad with chicken, pineapple and mushrooms has a peculiar sweet taste. As a rule, it seduces everyone with its unusual, original consonance of products. Probably still puff salad with chicken, mushrooms and pineapple festive option. But, if you really want to, why not cook it for no reason, just to please family and friends?

Salad "Special"

So, chicken, pineapple, mushrooms - a salad for a special occasion.

Ingredients:

• Boiled chicken breast one medium
• Fresh champignons - 300 gr.
• Fresh pineapple - ½ regular size
• Fresh cucumbers- 300 gr.
• Maasdam type cheese - 200 gr.
• Sweet lettuce bulb - one
• Dill - small bunch
• Mayonnaise

To prepare a salad of chicken, mushrooms, pineapple in layers, you must first wash and cut the mushrooms, wash and chop the dill and stew everything together for 7 minutes under a lid with a small amount vegetable oil. Cool down.

Cut the breast into smaller pieces, also chop the cucumber (if the skin is very rough, the cucumber can be peeled), onion and pineapple.

Finely grate the cheese.

For the salad, layer the pineapple, chicken, mushrooms, and cheese on a wide, shallow plate or platter.

• The first layer is onions.
• The second layer is half the chicken.
• The third layer is mushrooms.
• The fourth layer is the leftover chicken.
• The fifth layer is pineapple.
• Top everything with cheese.

Each layer must be smeared with mayonnaise and thoroughly pressed with palms so that the layers lie down tightly. Salad with chicken, pineapple and mushrooms, as in the photo, should look like a dome. Decorate it better with dill sprigs.

If you don't like cheese, make a salad of corn, pineapple, chicken and mushrooms. In it, instead of cheese, use sweet corn from the bank. Put it on top as well.

Pineapple, smoked chicken, and mushroom salads are also popular—a slightly daring combination, but usually enjoyed by just about everyone. Why not try it for the holidays? Or a salad that includes chicken, pineapple, Walnut, mushrooms. This is not a layered salad, you just need to mix it in a salad bowl. It's good to add mint to it.

Many people like a salad of chicken, pineapple and pickled mushrooms (champignons or mushrooms). In this case, you can take canned pineapple. Choose those canned pineapples that are in pucks: they have more flavor.

Chicken salad with canned champignons and pineapple

Some people like it more. If you are planning a snack a large number of people, and a solid one, you can cook a more satisfying salad, among its ingredients are chicken, pineapples, mushrooms, eggs, potatoes and olives.

For this version of the salad, it is advisable to use canned mushrooms (champignons) and canned pineapples.

Ingredients:

• Chicken breast baked - one large.
• Bank of canned champignons.
• Canned pineapple.
• Eggs - 4 pieces
• Semi-hard cheese - 300 gr.
• Jacket-boiled potatoes - 3 small
• Pitted olives - one regular jar.
• Sweet lettuce.
• Dill - a small bunch.

Cooking:

1. Remove the bones from the chicken breast and chop finely. Drain mushrooms and rinse with cold water.
2. Chop potatoes, onions, eggs quite finely, but you don’t need to grate or chop into crumbs.
3. Cut the pineapple rings into small slices, grate the cheese on a coarse grater.
4. If the olives are large, cut each in half, if small, do not cut.
5. Finely chop the dill.
6. For this salad, chicken, mushrooms, pineapple, cheese, eggs and other ingredients must be put in a bowl and mixed.
7. You can fill with mayonnaise.
8. Salad with chicken, pineapple and canned mushrooms put in the refrigerator, covered with a film or lid for at least an hour.

In general, chicken, cheese, mushrooms and pineapple are products that can be freely combined with each other in any combination. So, for example, vegetarians can be advised the same salad, but without chicken. It will also be very tasty. If the taste seems too indistinct, you can add grated garlic clove to the mayonnaise. Of the additional products, in addition to those already listed, you can use cherry tomatoes, sweet bell pepper, fresh or poached for 2-3 minutes, green apple, corn, green beans(boiled) and even boiled squid.

A salad recipe is always just the basis for creativity.