Recipe for hot sandwiches in a pan with sausage. Sandwiches in a pan - simple recipes

Appetizing, fragrant and incredibly tasty hot sandwiches in a pan are a great option for a hearty full breakfast. Such a nutritious snack is also good for a regular snack. You can prepare a delicacy with the most different ingredients: sausages, sausages, cheeses (hard, creamy and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always experiment with filling and vary sauces, seasonings, ingredients. Most importantly, don't forget to use cheese. After all, it is thanks to him that the appetizer turns out to be incredibly tasty!

Hot sandwiches with potatoes in a pan

Incredibly appetizing sandwiches with potatoes are obtained. Surprised? In fact, this appetizer is very satisfying and tasty.

Cooking time - 25 minutes.

The number of servings is 4.

Ingredients

For these sandwiches you will need:

• onion - 1 pc.;
• lean loaf - ½ pc.;
• mayonnaise - 2 tbsp. l.;
• hard cheese- 200 g;
• potatoes - 1 pc.;
• dill - ½ bunch;
• egg - 1 pc.;
• salt - 2 pinches;
• refined vegetable oil - 4 tbsp. l.

Cooking method

Preparing such mouth-watering hot sandwiches is very simple.

1. The loaf is cut into not too thick slices.

1. Peel potatoes, rinse, grate coarsely.

1. Coarsely grate the cheese.

1. Finely chop the peeled onion.

1. Wash the dill, dry, chop with a knife.

1. Mix dill, cheese, onion slices, potato chips.

1. Crack an egg into the mixture. Salt. Season with mayonnaise. Mix everything.

1. Spread mixture over slices of bread.

1. Put the blanks in a pan with heated vegetable oil. You need to fry them until browned.

On a note! The filling should “look” down.

Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Hot sandwiches with sausage in a frying pan

Hot sandwiches will turn out no less satisfying and tasty if they are made with sausage in a pan.

The number of servings is 6.

Ingredients

To make this appetizer, you need:

• egg - 1 pc.;
• white loaf - 1 pc.;
• onion - ½ head;
• boiled sausage - 100 g;
• semolina - 1 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• ketchup, salt, herbs - to taste.

Cooking method

Such an appetizer is prepared for one or two and, by the way, is also eaten.

1. First prepare all the ingredients.

1. mix egg, semolina, mayonnaise. Salt. Leave for 10 minutes.

1. Chop the sausage.

1. Chop the peeled onion very finely.

1. Chop the washed and dried greens.

1. Cut bread into slices. Lubricate the pieces with ketchup.

On a note! Ketchup is best to take garlic. It will turn out very appetizing and fragrant!

1. Combine egg mixture and sausage. The mass is laid out with a spoon on bread.

1. Pour a little oil into the pan. When it's hot, fry the sandwiches. Turn them over and press lightly.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a frying pan

In a pan, you can make hot sandwiches even with sprats.

Cooking time - 10 minutes.

The number of servings is 2.

Ingredients

For such an appetizer, we will need:

• butter - 30 g;
• white bread - 4 slices;
• yolk - 1 pc.;
• hard cheese - 50 g;
• canned sprats - 4 pcs.;
• sour cream - 1 tsp

Cooking method

Such hearty, delicious hot sandwiches are prepared simply and surprisingly quickly.

1. First of all, prepare the sprats by draining the oil from them.

1. Finely grate the cheese, combine it with sour cream and yolk.

1. Cut the banana into slices and heat the pan.

1. Brush the bread with butter. Spread the cheese mixture over it in an even layer.

1. Lay sprats on top.

1. Cover them with cheese filling.

1. Send sandwiches to a hot frying pan, you can dry, without oil. Fry until cheese is melted.

It turns out awesome!

Hearty hot chicken sandwiches

A real source of strength and energy will be hot sandwiches with chicken meat. They can also be made in a pan.

Cooking time - 15 minutes.

The number of servings is 4.

Ingredients

To prepare hearty sandwiches for breakfast or for a snack, you need:

• white bread - 4 slices;
• hard cheese - 150 g;
• curry - 1 pinch;
• boiled or smoked chicken - 150 g;
• onion - 1 pc.;
• parsley - 4 leaves;
• sour cream - 2 tbsp. l.;
• dried basil - ½ tsp;
• vegetable oil - for frying;
• ground pepper - to taste.

Cooking method

Appetizing and very satisfying chicken sandwiches are easy to prepare.

1. Chop the onion. Finely chop the meat. Coarsely grate the cheese.

1. Mix meat with onions.

1. Add cheese chips, sour cream and spices.

1. Mix everything thoroughly.

1. Spread filling on bread slices.

Send sandwiches to a preheated pan with the filling down.

Hot sandwiches for breakfast help us out a lot, especially when there is absolutely no time to fiddle around the stove. Such an appetizer hastily perfect for breakfast - very satisfying and tasty!

They can be baked not only in the oven, but also in microwave oven. Be sure to try!

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In 20-30 minutes you can easily cook hearty breakfast or delicious dinner using this recipe as a base for experimenting with other foods your family loves.
Having tried such a bun, it is very difficult to stop so as not to eat it all. Therefore, if you are afraid for the figure, it is better to use not portioned buns, but a baguette. It can be cut lengthwise, and then divided into the desired portions: ten centimeters for dad, eight for son, and five will be enough for mom. Just don't miss it: having dealt with your buns, your men can leave you without breakfast while you restore beauty in front of the mirror!

Compound:
Sandwich bun - 3 pcs.
Ham - 150 gr
Mustard - 1 tsp
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Pickled cucumbers 1 pc.
Fresh dill - 1 bunch
Quail eggs - 7 pcs.

Cooking:

Cut ham and cucumber into strips.

Combine mustard and mayonnaise.

Cut the top off the buns and scoop out the pulp. Lubricate the bottom of the buns with a mass of mustard and mayonnaise.

Then evenly distribute the chopped ham and cucumber.

Sprinkle a baking sheet with vegetable oil, lay out the buns, and then break 2-3 quail eggs on top.

Bake in an oven preheated to 200 ° C for 5-7 minutes.

Sprinkle with finely chopped parsley before serving. Enjoy your meal!

"Pizza" on a loaf

Peculiar hot sandwiches with a huge plus - the filling keeps perfectly on the loaf and does not run anywhere either when bitten, or when transferred or shifted. And this is not the only plus. AT this recipe quite a lot of vegetables were used, and, sometimes, the kids don’t really like them. But everything is fine in these sandwiches and no one complains about vegetables.
Compound:
Chicken breast - 500 gr
Chicken egg - 1 pc.
Pepper sweet yellow, yellow - 80 gr
Zucchini - 120 gr
Onion - 50 g
Cucumber - 150 tsp marinated
Garlic - 3 cloves
Oregano - 1 tsp dried
Dried basil - 1 tsp
Semi-hard cheese - 170 gr
Salt - to taste
Black pepper - to taste
Baton - 12 pcs. pieces
Ketchup - optional or tomato sauce for serving

How to cook a la "pizza" on a loaf

Skip chicken breast through a grinder. We take young zucchini, with a delicate skin that we do not cut off, cut sweet peppers, pickled cucumbers and onions into a medium-sized cube. Peel the garlic and pass through a press. Add all these vegetables to our minced meat.

Beat in the egg, salt, pepper, add the basil, oregano and mix well.

We take a good handful of minced meat and press it to the loaf - it fits perfectly there. We are trying to make our sandwiches flat, taking into account the fact that we still need to put cheese on them. Line a baking sheet with baking paper, if desired, and transfer the sandwiches to it.

Place in a preheated 180″ oven for about 15 minutes. After this time, we take out and sprinkle each with grated cheese. You can just cut it - it's even more convenient and faster. Return to oven for a couple of minutes until cheese is melted. You can also sprinkle some oregano leaves on top.

serve, watering tomato sauce or ketchup. Enjoy your meal!

French sandwiches croque madam and croque monsieur. Recipe for a hot sandwich with egg and ham

A ham and cheese sandwich can be too simple in any cuisine other than French. The use of Dijon mustard and béchamel sauce, along with crispy slices of bread and a succulent topping, make it taste luxurious.
Croque Madame differs from Croque Monsieur by the presence of fried eggs on the top of the sandwich. It turns out that this scrambled egg was associated with a French hat, which is why the sandwich got a female name.

Ingredients for the sandwich:
Ham - 150 gr
Dijon mustard - 3 tsp

Hard cheese - 150 gr
Bread for toast - 4 pieces
Chicken eggs - 1 pc.
For sauce:
Butter - 40 gr
Milk - 1 cup
Wheat flour - 1 tbsp. l.
Ground nutmeg - 1 gr
Ground black pepper - 1 pinch
Salt - 0.25 tsp
Thyme (Thyme) dry - 1 pinch

Cooking:

Spread Dijon mustard on one side of the bread.

We don’t need 2 slices yet, and put the other 2 on a greased olive oil baking sheet with mustard on top.

Sprinkle both slices of bread with coarsely grated cheese.

Lay thinly sliced ​​ham on top of the cheese.

Sprinkle cheese over ham.

Put the remaining two slices of bread on top so that the mustard-smeared side is aligned with the cheese. Brush the top with olive oil. Bake at 180°C until golden brown.

While the sandwiches are baking, prepare the béchamel sauce. Melt the butter in a frying pan.

Pour the flour into the butter and stir vigorously in a circle. The flour should be creamy in color and have a creamy texture.

Add milk, stir until sauce thickens. Pour spices and salt, stir - the sauce is ready.

Lubricate the baked sandwiches with sauce and sprinkle with cheese again. A few minutes in the oven - and the sandwiches are ready.

It remains to put them on the sheet green salad, just sprinkle the croque-monsieur with finely chopped parsley, and put a “hat” of fried eggs on the croque-madame.

These sandwiches are a great breakfast but can also be served for lunch with fries and salad. Enjoy your meal!

Snack toast with vegetables and sardine

Delicious and colorful appetizer made from seasonal autumn vegetables available to everyone. You need to cook such toasts more - this appetizer disappears from the table at lightning speed, faster than all other dishes. You can experiment with the ingredients endlessly, there are combinations for every taste, but the crispy garlic toast remains unchanged.
Compound:
Main:
Bread (rye) - 6 slices
mayonnaise (for quail egg TM "Maheev") - 3 tbsp. l.
Salt (to taste) - 1 gr
Garlic - 2 cloves
Stuffing number 1:
Fish (sardine in oil) - 1 can
Stuffing number 2:
Boiled carrots - 2 pcs.
Boiled potatoes - 2 pcs.
Green onion to taste - 1 gr
Black pepper to taste - 1 gr
Stuffing number 3:
Beets (boiled, not large) - 2 pcs.
Walnuts (crushed) - 1 handful
Greens (to taste) - 1 gr
Decoration:
Olives (s / c) - 24 pcs.
Green olives (s / c) - 24 pcs.
Parsley (to taste) - 1 gr

Cooking:

Cut slices of bread into 4 identical parts, dry and brown in a multi-oven or d / w at 190 degrees - 5-7 minutes.

Rub each toast with garlic on both sides. Mash the sardines in the oil with a fork until fluffy.

Grate carrots, potatoes, add chopped onion, pepper, season with mayonnaise, salt if necessary - stir well.

Grate beets, add nuts, chopped greens, season with mayonnaise, salt if necessary - stir well.

Using a fork, cover all the toasts with the fish filling.

Then put on top of half of the toast carrot filling, on the other half of the toast - beetroot.

Put the finished toasts on a dish, decorate with herbs and olives with black olives. Enjoy your meal!

Hawaiian breakfast toast

Hawaiian toast is quick, tasty, unusual and exotic, but it is quite possible to make it at home in just a few minutes.

Compound:
White bread for toast - 1 pc.
Canned pineapple - 1 puck
Melted cheese for toast - 1 slice
Ham - 25 g
Butter - 3 g

Cooking:

Toast bread is lightly toasted, otherwise it will not be optimally crispy, because the top ingredients are heavy and moist. Who uses butter - lightly grease the fried bread with butter.

Put ham on bread.

We put washers on the ham canned pineapple, after shaking off the syrup from them.

Place slices of cheese on top.

We keep 2 toasts in the microwave at maximum power for 1 minute.
Hawaiian toast is ready. And look what charming holes are formed in the center of pineapple pucks! Therefore, it is pucks, and not pieces of pineapple!

Enjoy your meal!

Buns with smoked breast, egg and cheese

A sandwich cooked in the oven acquires a unique crispy crust.

Compound:
Fresh green basil - 10 gr
Sandwich bun - 2 pcs.
Mustard - 1 tsp
Fresh cilantro - 10 gr
Smoked chicken breast - 100 gr
Sour cream - 3 tbsp. l.
Maasdam cheese - 50 gr
Fresh dill - 1 bunch
Chicken eggs - 1 pc.

Cooking:
Cut off the top of the buns, tamp the pulp with a spoon. Grease the inside of the bread and lids with sour cream.

Dill, cilantro and basil wash, dry with paper towels. Finely chop with a knife. Cut the smoked chicken breast into small cubes.

Mix in a container smoked brisket, greens, sour cream and mustard. Mix well. Salt is not necessary.
Maasdam cheese grate on a fine grater.

Crack an egg, add grated cheese and beat a little with a fork. Pepper if desired. Fill the buns with stuffing.

Pour into an ovenproof dish and top with egg and cheese. Cover with lids and put in an oven preheated to 180 ° C for 10-15 minutes.

Stuffed buns can be served either hot or cold. Enjoy your meal!

Twisted snack on skewers for breakfast

Such a breakfast in bed - and every morning will turn into a holiday! An indisputable plus for busy housewives is that you can prepare everything in the evening, and in the morning just bake a twisted snack, this is 15 minutes of time. Puff pastry will turn a banal sandwich into a festive dish.

Compound:
Ham - 150 gr
Hard cheese - 150 gr
Champignons - 100 gr
Olives - 10 pcs.
Cherry tomatoes - 6 pcs.
Chicken egg - 1 pc.
Puff pastry - 400 gr 1 pack
Flour - optional for rolling out dough

How to make a twisted snack for breakfast

Choose delicious food to your taste. Let's start with what we get puff pastry from the freezer and thaw at room temperature. At the same time, turn on the oven. Cut the cheese and ham into fairly large cubes. You can take any cheese you like, there is only one condition: it must melt well.

It is better to buy small pretty champignons. under the jet cold water We clean off everything superfluous with our hands: film, dirt. We take wooden skewers of a standard size. We string the products one by one, forming flavor beads. String mushrooms on skewers carefully and carefully so that the mushrooms do not crack. Wash the cherry tomatoes and also string them on skewers.

For a magical breakfast in bed, you need long strips of dough. Therefore, lightly flour the cutting board and roll out the dough. After easy rolling, you need to cut the dough into ribbons, they should be wide enough so that you can curl the snack with them.

We wrap ribbons of puff pastry around the appetizer on a skewer. There is little secret: no matter how we roll out the dough, its length may not be enough. Therefore, wrapping around, slightly tighten the dough right in your hands, if you do this carefully, then it does not tear at all.

Then break the egg into a bowl, beat lightly to get homogeneous mass, and apply with a silicone brush to the future snack.

We bake a twisted snack on skewers for 10-15 minutes until the dough is browned. Serving breakfast in bed: the obligatory strong espresso with foam, a couple of twisted snacks, a muffin with butter cream and, well, flowers ...
We string the appetizer on skewers, wrap it in foil and send it to the refrigerator until morning. We also put the dough from the freezer on the shelf of the refrigerator in the evening - in the morning it will be almost defrosted. And all that remains is to bake a snack in the oven.

Bon appetit and have a nice sunny day!

Loaf nests stuffed with fish

We cut the loaf into portions and you can use absolutely any filling.
Compound:
Fillet of any fish - 500 gr
Baton - 1 pc. (400 gr)
Milk - 0.5 l.
Onion - 200 gr
Hard cheese - 150 - 200 gr
Mayonnaise
Salt to taste
Greens - 30-50 gr
Pepper to taste
Vegetable oil for lubrication

Cooking:
Finely chop the onion, herbs and fish and mix, salt and pepper to taste. On a grater, grate hard cheese on a separate plate.

Cut the loaf into slices, about 2 cm each. Soak the slices in milk and squeeze a little.

In each piece we make a recess, crushing the crumb, so that the pieces do not fall apart. Now put the fish with onions in the recess and grease with mayonnaise.

Preheat the oven to 180 ° C, grease the baking sheet and lay out the nests. We send it to the oven for 40 - 45 minutes.

Open the oven, sprinkle with hard cheese and put in the oven for another 5 minutes to melt the cheese. When ready, we take out and serve hot to the table, decorate with greens. Enjoy your meal!

On a note
If the loaf is soaked in milk, then after the oven it will be soft and tender.

Baked loaf with cheese and garlic

It will be good to cook it on the road and for a picnic in nature. If you do not unfold the foil, the loaf remains warm and soft for a long time. A variety of greens will allow you to vary the flavor of the filling. Also, if desired, you can add anything to the loaf: sausage, ham, fish, meat, and so on.

Compound:
French loaf - 0.5 pcs.
Butter - 100 gr
Fresh parsley - 1 bunch
Hard cheese - 100 gr
Fresh dill - 1 bunch
Garlic - 3 cloves

Cooking:

Wash greens and finely chop.

Rub the cheese on a coarse grater.

The oil must be room temperature- soft. Soften the butter using a microwave or water bath. It should be soft, not runny!

We clean the garlic and pass it through a press. Combine butter, cheese, herbs and garlic squeezed through a garlic press.

Mix all ingredients well until smooth.

Cut the loaf into pieces 1.5-2 centimeters thick, do not cut the cuts completely. Fill the incisions with a mass of cheese and herbs.

Wrap the banana in foil.

Bake in the oven for 20 minutes at 200°C. After 15 minutes, you can open the foil and turn on the grill to get a golden crust.

This is of course not festive snack, but very tasty and cozy, so just take it out, break it with your hands and enjoy with your favorite tea! Enjoy your meal!

Hot sandwiches for breakfast. Recipe for sandwiches with sausage and cheese in the oven

An easy way to make hot sandwiches for breakfast, no frills, but delicious!

Compound:
Bread
Sausage
Cheese
Mayonnaise
Ketchup

Cooking:

Cut sausage and cheese into small squares.

We mix them together and with mayonnaise.

We lay it out on a wire rack (bread from the bottom, then sausage with cheese) and decorate with a small strip of ketchup. By the way, it is strongly recommended to use the lattice, because. when frying on a regular baking sheet, the bottom of the bread tends to be damp, which greatly spoils the finished sandwich.

We put it in the oven.

15 minutes and enjoy hot snack! Enjoy your meal!

Sandwiches with egg and sour cream mushroom sauce

Sandwiches with egg, cheese, ham and dill with sour cream and mushroom sauce are very tasty, especially when you eat them hot. Try it for breakfast you will definitely like it.

Compound:
Ham - 50 gr
Onion - 0.4 pcs.
Bechamel sauce - 10 gr
Hard cheese - 50 gr
Fresh dill - 1 sprig
Black bread - 4 pieces
Chicken eggs - 2 pcs.

Cooking:

We rub the cheese on a large grater.

Onion cut into small cubes.

Place 2 slices of black bread on a plate.

Lubricate the bread with sour cream and mushroom sauce.

Lay out the onion.

Put in grated cheese.

Put the bread in the microwave for 1 minute to melt the cheese.

Cut out the center of other slices of bread.

Place on a hot skillet with oil. Place thin slices of ham. Crack the eggs into the empty space.

Salt to taste and sprinkle with chopped dill. Fry for 1-2 minutes.

We spread the bread with the egg on the bread with the cheese.

You should get sandwiches like this.

Then, if desired, they can be decorated with herbs and ketchup. Enjoy your meal!

Hot sandwiches for breakfast with an egg in the oven

Take note of one of interesting options cooking a hot sandwich with an egg in the oven. It's delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to cook egg sandwiches in the oven

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.

You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.

Our "sun on a cloud" is ready. Enjoy your meal!

Recipe for hot sandwiches with shrimp and vegetables

Combination juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes holiday sandwiches Then be sure to try to cook these - they are simple and very tasty!

Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greens
salt

Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Enjoy your meal!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Oil olive Extra Virgin - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Cooking:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.

Spread cheese slices on bread.

On top of the cheese slices of tomato and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, black ground pepper and add a pinch of salt.

Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put appetizing hot sandwiches with mozzarella on a plate and serve. Enjoy your meal!

Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.

Hot sandwiches for breakfast with champignons and cheese - a simple recipe

Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Cooking:

Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.

We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

I hope that the recipes from the article will be useful for you and help you prepare a delicious and beautiful breakfast for the whole family. Congratulations on the old New Year! Have a magical holiday!

Congratulations

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Delicious hot sandwiches in a pan - it's very fast way hearty and delicious breakfast. It will take you no more than 10 minutes to prepare such a breakfast. Such simple sandwiches You can cook for more than just breakfast. They are also great for snacking between meals. My recipe with step by step photos taken and detailed description help you prepare hot sandwiches with cheese and eggs quickly and easily.

Fried sandwiches with sausage, tomato slices or scrambled eggs on top - much more hearty meal than traditional cold snacks. To quickly prepare a hot breakfast for a schoolboy or a snack before work, you can fry bread on butter, flip the slices, cover fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and liquid so that it spreads in the mouth.

Sandwiches with sausage in a pan

In fact, this sausage and potato sandwich recipe is one of the easiest to use for breakfast. Previously, I often made such sandwiches, but I took only potatoes as a filling, now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is really amazing, at least my whole family always eats these sandwiches with pleasure, and they come out very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast is as easy as shelling pears, and mine detailed recipe sandwiches with sausage and potatoes with a photo will help you do everything even faster.

Ingredients:

• Baton - 7-8 Slices
• Potatoes - 1-2 Pieces (large)
• Sausage - 200 Grams
• Egg - 2 Pieces
• Mayonnaise - 1 Art. a spoon
• Spices - to taste
• Salt - to taste

Cooking method:

1. First, peel the potatoes and three on a coarse grater.
2. Then, in the same way, it is necessary to grate the sausage, it is not necessary to freeze it before that, it should rub well anyway.
3. We break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
4. Mix everything thoroughly.
5. The banana is cut into fairly large slices.
6. On each slice of potato lay out a layer of mass of potatoes and sausages.
7. After that, heat the vegetable oil in a frying pan and put the sandwiches in it with the filling down.
8. Fry them for 3-4 minutes, then turn over and fry on the other side until golden brown.
9. Serve ready meal to the table with tea or coffee.

Sandwiches with potatoes in a pan

Sandwiches with sausage in a pan are prepared quickly and easily. Their feature is unusual taste not because of the combination of ingredients familiar to us, but because of the manner of execution. You might think that such sandwiches may turn out to be a bit dry, but this will not happen if you take a fatter sausage, which gives its juice and moistens the bread inside, being covered with a delicious crust on top. In a word, it's great. delicious sandwiches I highly recommend trying it.

Ingredients:

• Potato - 2 Pieces
• Semi smoked sausage- 100g
• Egg - 1 Piece
• White Bread - 8 Slices
• Salt, pepper, herbs - - To taste
• Vegetable oil - - To taste

Cooking method:

1. We peel and grate the potatoes, as well as the sausage. Add egg, salt, pepper, herbs. To mix everything.
2. Put the filling on slices of white bread.
3. We heat the pan, add a little oil and put the sandwiches stuffing down and fry until it is well browned
4. Then we turn the sandwiches over and fry for some more time.
5. Then spread the sandwiches on a dish and serve hot with tea or milk.

Sandwiches in a pan

I am sure that the recipe for making sandwiches in a pan hooked you to the quick - surely your moms and dads made such beautiful sandwiches for breakfast in your childhood? So be good mothers, wives and housewives too - learn how to make sandwiches in a pan, because everyone loves them!

Ingredients:

• Bread - 4 Slices
• Eggs - 2 Pieces
• Cheese - 50 Grams
• Salt - to taste
• Butter - to taste

Cooking method:

1. Let's prepare the ingredients.
2. We make the filling. Three cheese on a grater and mix with beaten eggs, greens and bread crumb. (Pieces of bread must be freed from the core).
3. Melt the butter in a frying pan, lay out the slices of bread and fry them on both sides.
4. After that, pour in the filling and fry again on both sides. Ready!

Egg sandwiches in a frying pan

For me, breakfast is an important part of the day, because I know that next time I will be able to eat for a long time. So in the morning I need to eat something not only tasty, but also nutritious, so I often cook egg sandwiches in a pan at home. Making such a dish is not at all difficult, and it does not take me much time, plus the sandwiches come out really very satisfying and tasty, so hunger does not torment me for a long time. All in all, this easy egg sandwich recipe is so good that you should definitely try it.

Ingredients:

• Baton - 2 Slices
• Egg - 2 Pieces
• Vegetable oil - to taste (for frying)
• Salt - to taste

Cooking method:

1. First we prepare everything necessary ingredients, cut the bread into slices 1.5 cm wide.
2. We put the frying pan with vegetable oil to warm up, and in the meantime we carefully cut the crumb out of the slices of the loaf.
3. Put the loaf into the heated oil and break one egg into each slice, salt it to taste.
4. Cover the pan with a lid and fry the sandwiches over low heat until egg white not hardened, then turn them over and fry on the other side until golden brown.
5. Now you can start breakfast.

Hot sandwiches in a hurry

In fact, a recipe for how to cook sandwiches in a hurry can include not only the ingredients I have named, but also any others that you like. So I often replace sausages with smoked sausage, add canned corn. But today I am sharing with you exactly the recipe that I read on the Internet. Hot sandwiches, despite their simplicity, are really very tasty. They can be prepared for breakfast or for a snack. Try it!

Ingredients:

• Sausages - 3-4 Pieces
• Tomato - 1 Piece
• Sliced ​​bread - 8-9 Slices
• Parsley - 3-4 Pieces
• Garlic - 2-3 Cloves
• Mayonnaise - 2 Art. spoons
• Hard cheese - 100 grams

Cooking method:

1. Finely chop the parsley.
2. Mix well.
3. Sprinkle grated hard cheese on top.
4. Send to the oven preheated to 180 degrees for 15 minutes.
5. Cut the tomato into small cubes.
6. Cut the sausages the same way.
7. Finely chop the parsley.
8. You can also take dill or any other herb.
9. Mix all prepared ingredients.
10. Add chopped garlic (I finely chop it with a knife or grate it) and mayonnaise.
11. Mix well.
12. Put the bread on a baking sheet, put the prepared filling on top.
13. Do not feel sorry for her, put more on each piece.
14. Sprinkle grated hard cheese on top. Send to the oven preheated to 180 degrees for 15 minutes.
15. Once the cheese is melted, remove the sandwiches from the oven.
16. The sandwiches are ready. Eat them with pleasure!

Egg sandwich in a frying pan

What could be better for breakfast than delicious toasted bread? And if it is also with an egg, it turns out just a meal! To prepare an egg sandwich in a pan, you will need a fairly thick slice of bread - do not be greedy, the thicker - the tastier. Fresh white bread is best, make sure that the middle is not loose and does not crumble. If you don’t have time to cook something tricky in the evening, then the recipe will come to the rescue in the evening.

Ingredients:

• Bread - 1 Slice
• Eggs - 1-2 Pieces
• Coarse salt - to taste
• Black pepper - to taste
• Vegetable oil - 1 Art. a spoon

Cooking method:

1. Prepare all ingredients.
2. Cut out the core of the bread
3. Heat up the pan, add vegetable oil. Fry the bread first. Then carefully beat in the egg.
4. Turn the sandwich over with a spatula and fry on the other side for a minute, you can even turn off the fire.
5. Our egg sandwich in a pan is ready. Serve with coffee or tea.

Hot sandwich with cheese in a pan

A simple sandwich, it can be made sweet, for children, if you do not put additives, and flavor the milk with sugar, but I suggest preparing a sandwich of a more complex taste, with herbs.

Ingredients:

• White, black bread,
• 2 eggs,
• hard cheese,
• half glass of milk
• green onion,
• parsley or other herbs
• garlic clove and salt.

Cooking method:

1. Whisk milk and eggs together, season with salt. Finely chop the greens and garlic. And send this splendor to milk with eggs. Rub the cheese into a separate bowl.
2. Put grated cheese on a piece of bread, cover with another slice, slightly press them together. And dip in frothed milk with other ingredients.
3. Fry in a preheated pan, sprinkle with herbs when you start frying the second side.

Hot sandwiches with cheese in a pan

Recipe for sandwiches in a pan, combining the taste of hot khachapuri and hot omelet. The base will be ordinary bread with a cut crust or bread for sandwiches.

Ingredients:

• Bread;
• Cheese of any kind;
• Half a glass of milk;
• 2 eggs;
• Parsley (you can also use other greens, cilantro, etc.), a clove of garlic, salt.

Cooking method:

1. Eggs are beaten with milk, salt is added to taste. The cheese is grated, the greens are cut coarsely, the garlic is cut very finely, if there is a crusher for garlic, then it is used.
2. Cheese is mixed with herbs and garlic. A frying pan with vegetable oil is put on the fire.
3. The cooked cheese mass is laid out on a piece of bread, the second piece is superimposed on top, then the finished closed sandwich is dipped in beaten eggs on both sides.
4. Immediately put on a preheated pan, fry on both sides. Top with chopped herbs.
5. Served directly on the pan, hot, extraordinarily tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

A simple and original sandwich for lovers of scrambled eggs for breakfast

Ingredients:

• White bread;
• Eggs;
• Greens, salt, pepper.

Cooking method:

1. For such a hot sandwich in a hurry, you will need to cut the bread into thick pieces, at least one and a half centimeters.
2. From each piece, you need to remove the pulp, put the resulting bread ring in a preheated pan with vegetable oil.
3. Lightly fry the rings, turn over, break an egg into each middle, quickly add salt, pepper, sprinkle with herbs
4. Close the pan with a lid, hold a little over low heat. The protein should turn white, then you can remove the finished sandwiches and put them on a plate.
5. Alternatively, the eggs are beaten ahead of time, with anything added, including sausage, tomatoes, and so on. It all depends on taste, the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Ingredients:

• Pita;
• Cheese;
• Spinach or fresh herbs.

Cooking method:

1. Chop the cheese, or grate it. Wash and cut greens. Mix ingredients.
2. Cut the pita bread according to the size of the sandwiches you need. You can buy small pita bread, or cut a large one into 4 parts.
3. Spread the filling either in the center of the bread sheet, or from the edge, then just wrap it like a pancake.
4. Put the resulting pancakes into a preheated pan with vegetable oil, fry on both sides.
5. After removing them from the pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then put them on a dish and serve.

Hot sandwiches in a pan

If there is no time to heat up the oven, and there is no microwave either, you can cook delicious hot sandwiches in a pan. The basis for such an appetizer is a baguette, meat, onions, cheese and seasonings are also used in the recipe. As a result, guests will be presented with mouth-watering hot sandwiches that look like mini-pizza and scrambled eggs at the same time.

Ingredients:

• Eggs - 3-4 pcs.;
• Onion;
• Baguette;
• Meat or minced meat;
• Any condiments;

Cooking method:

1. Take a baguette and cut it in half (crosswise). From the sides, make longitudinal cuts (not completely, so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings.
2. Heat up a frying pan with oil and pour in the egg mixture. Place the baguette on top of the omelet and press down slightly. Fry for about a minute on a very slow fire. "Seized" omelette, protruding from under the loaf, tuck under the baguette. Press again and fry for some more time.
3. Once the omelet is cooked, take out the baguette, open it and put a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut hot sandwich into several parts.

Hot sandwiches with potatoes in a pan

Ingredients:

• onion - 1 pc.;
• lean loaf - ½ pc.;
• mayonnaise - 2 tbsp. l.;
• hard cheese - 200 g;
• potatoes - 1 pc.;
• dill - ½ bunch;
• egg - 1 pc.;
• salt - 2 pinches;

Cooking method:

1. The loaf is cut into not too thick slices.
2. Peel potatoes, rinse, grate coarsely.
3. Coarsely grate the cheese.
4. Finely chop the peeled onion.
5. Wash the dill, dry, chop with a knife.
6. Mix dill, cheese, onion slices, potato chips.
7. Crack an egg into the mixture. Salt. Season with mayonnaise. Mix everything.
8. Spread mixture over slices of bread.
9. Put the blanks in a pan with heated vegetable oil.
10. You need to fry them until browned.
11. On a note! The filling should “look” down.
12. Then the appetizer is turned over and fried a little on the reverse side.
13. A great addition to coffee or tea is ready!

Sandwiches with sausage and egg in a frying pan

This is an affordable and simple recipe that is easy to diversify by adding cheese, herbs and vegetables. Sausage can be chosen both boiled and raw smoked with any percentage of fat, but then mayonnaise should be discarded. Such an appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick “pizza”.

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices. Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put on a preheated skillet.
2. Fry. Grease a warm loaf with mayonnaise. Gently place vegetables and sausage pieces on top. Grate cheese, sprinkle on top.
3. Warm up in a frying pan with a lid. Boil 2 hard boiled eggs. Sprinkle over sandwiches. Decorate with sprigs of greens, lettuce.

Simple hot sandwiches in a pan

Ingredients:

• ½ piece of white loaf;
• 2 pieces chicken eggs C-1;
• 200 grams of marble cheese;
• 1 medium sized onion;
• ¼ pieces of red pepper;
• a couple of sprigs of fresh dill;
• vegetable oil.

Cooking method:

1. The first thing we will prepare is the filling for hot sandwiches. Making it is very simple.
2. Marble cheese is rubbed into a deep bowl on a coarse grater. You can take any semi-hard cheese, if you don’t have marble cheese.
3. To the cheese, add the pepper, cut into pieces and chopped dill.
4. Mix the eggs with a fork in a separate bowl until a single mass is obtained and pour them into the cheese mass. We mix.
5. The filling is ready, now, just form the sandwiches.
6. Cut the loaf into pieces of 2 cm, and cut in half. Instead of a loaf, you can use a baguette.
7. We put the filling on the surface of the long loaf and lower the sandwich into the pan with the hot oil stuffing down, as shown in the photo.
8. Fry them on the other side.
9. We spread hot sandwiches on a dish, decorate with a sprig of dill and serve with hot tea or a cup of coffee.
10. Delicious hot sandwiches in a pan are very easy and quick to prepare. You can now verify this for yourself.

Hot sandwich in a pan

A hot sandwich in a pan is generally a cool invention! By and large, you can feed the whole family if all its members have breakfast at different times. I made the filling, cut the bread - and then you collect everything and cook it as needed. In general, a cool and great solution, I recommend!

Ingredients:

• 2 slices of a loaf;
• 2 slices of ham or boiled pork (sausage or boiled meat is also suitable);
• 1/2 small tomato;
• 1/4 bell pepper;
• 1 st. l. sour cream;
• 60 g of hard cheese;
• salt, pepper, herbs to taste.

Cooking method:

1. We cut bread. By the way, not necessarily a long loaf - if you prefer black bread, bran or baguettes, you can completely forget about democratic white and take as a basis what you personally like.
2. Next is the filling. Finely chop the ham (ham, sausage). Into a bowl.
3. We rub cheese. Into a bowl. Read more:
4. Tomatoes are cleaned from seeds, cut into cubes. For cheese and meat.
5. Pepper - also cubed. Small-small. And there too.
6. Add sour cream, herbs, salt and pepper, mix. We spread the resulting filling on bread.
7. We put a dry, clean frying pan on the stove, turn on the fire, cover it with a lid, heat it over a fire, a little less than average, then open the lid, carefully lay out the bread, close the lid.
8. Cook for about 4-5 minutes on minimum heat - the cheese should melt, and the bread should dry and become crispy.
9. We put it on a plate and immediately sit down at the table!
10. The cheese turns out to be viscous, turns into pleasant thin threads. Meat stays juicy, peppers and tomatoes give a delicious vegetable note. Not sandwiches, but delight!
11. Needless to say, any other hot sandwich can be prepared according to the same principle - with tuna, egg, mozzarella, eggplant? This is a convenient and satisfying breakfast, do not be afraid to add onions, herbs, carrots, mushrooms to it. Imagine and have fun!

Sandwiches in a pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English earl and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two slices of toasted bread. In order for the sandwich to turn out perfect and to be eaten without cutlery in any setting, you should follow certain rules:

• Prepare hot sandwiches from dense bread, choose whole grain or with fillers.
• If the long loaf is yesterday, fry it in butter, and add mayonnaise to the filling.
• Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula.
• Sauces can be combined. Bread should not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat it with your hands.
• It is desirable that at least one ingredient is fresh or crunchy. “Slippery” ingredients are not laid out next to or in a slide, and wet ones are too close to the bread, otherwise they will soak it.
• If you place the tomatoes next to the cheese, they will retain their juice when frying.
• Preheat the pan in advance, it should not be cold.

In the arsenal of every hostess, there are always several recipes for hot sandwiches. They can be served as a separate dish for breakfast or as an appetizer for soup or broth. Plus, these sandwiches are quick and easy to make. Traditionally, they are cooked in a microwave oven. However, hot sandwiches in a pan are no less tasty.

We have selected for you a few recipes for their preparation in haste.

If this is your first time frying hot sandwiches in a pan, then it would be useful to familiarize yourself with some of the secrets of their preparation:

• for sandwiches, you can use a variety of ingredients, but bread and cheese are considered mandatory;
• bread can be replaced with a loaf - then the sandwich will be more delicate in taste;
• bread should be cut into thin slices so that it can be well fried;
• when frying sandwiches, the pan must be covered with a lid;
• fry sandwiches on low heat so that they do not burn;
• the readiness of sandwiches is determined by the cheese: it must be completely melted.

As you can see, there is nothing complicated in making such sandwiches. Let's move from theory to practice.

As already mentioned, cheese, as well as bread, are essential ingredients for any hot sandwich. By the way, sandwiches made only from these ingredients are very tasty and satisfying. This recipe can be considered a classic.

How to make hot cheese sandwiches?

The proportions in the recipe are approximate: you can put more cheese and mayonnaise. Any greens for a sandwich will do - it all depends on your taste preferences.

Compound:

• loaf or bread (it is better to take rye);
• hard smoked cheese - 200-250 g;
• mayonnaise;
• parsley dill.

Cooking:

Recipe for sandwiches with tomatoes and sausage

Smoked sausage is ideal for hot sandwiches, you can also take bacon.

Compound:

• 1 chicken egg;
• 100 g butter;
• bread or loaf;
• hard smoked cheese - 150-250 g;
• 3-4 st. l. milk;
• salt;
• tomatoes - 2-3 pcs.;
• greens.

Cooking:

Cooking:

You can add finely chopped pieces of sausage or bacon to the filling.

Pizza in a pan in 10 minutes: recipe

Quickly and simply in a pan for breakfast, you can cook not only hot sandwiches, but also pizza. Believe me, she will not leave indifferent your household members, especially the younger ones. You can change the ingredients for the filling as you wish.

Compound:

• sour cream - 3 tbsp. l.;
• eggs - 2 pcs.;
• mayonnaise - 3 tbsp. l.;
• flour - 8 tbsp. l.;
• sausage (any) - 150 g;
• tomatoes - 1-2 pcs.;
• cucumbers (salted) - 1-2 pcs.;
• olives;
• 1 head of onion;
• hard smoked cheese - 200 g;
• salt.

Cooking:

There are many ways to cook tasty breakfast quick and easy. Cook hot sandwiches or pizza in a pan in 10 minutes, and your household will be full and satisfied. Enjoy your meal!