EntranceHot sandwiches without. Hot sandwiches in the oven: recipes with photos
In cooking, there are dozens various ways cooking sandwiches in the oven. Recipes for hastily allow you to cook in minutes hearty breakfast or a quick snack.
Sandwiches prepared in a hot way will help out when unexpected guests burst on the threshold. You can take them with you on a picnic. On the basis of bakery products and various fillings, you can prepare mouth-watering sandwiches.
Below are the most popular recipes that should be in the arsenal of every housewife.
Hot sandwiches with sausage
Consider the first recipe for hot sandwiches in the oven in a hurry.
Slice the loaf of bread into slices. It is better to take a loaf that will not crumble or a sliced \u200b\u200bloaf. Grease a baking sheet with butter or other type of oil. Lay slices of bread on top of the sheet.
On each slice put sliced \u200b\u200brings smoked sausage.
Top with a thin piece of cheese. We place the sheet in a preheated oven. Bake for 10 minutes until cheese is melted. If you do not grease the baking sheet with oil, hot sandwiches will turn out to be less high-calorie.
Sandwiches with sprats in the oven
Required Ingredients:
- half a loaf of white bread;
- mayonnaise - 60 gr.;
- Baltic sprats - 90 gr.;
- grated cheese - 50 or 70 gr.;
- garlic clove.
Cooking time: about half an hour.
Calorie content: for every 100 grams of product 335 kcal.
Take sliced or regular loaf. Grate slices of bread fresh garlic and grease with mayonnaise. Arrange bread for sandwiches on a baking sheet. Put a few sprats on top. Sprinkle each sandwich with grated hard cheese and bake until beautiful surface. The oven must be well heated to 200 degrees. Serve hot, if desired, you can decorate with herbs or leek rings.
How to cook a hot appetizer with tomatoes and bacon
Required Ingredients:
- White bread- 350 gr.;
- 2 fresh tomatoes;
- bacon slices - 180 gr.;
- butter - about 50 gr.
Calorie content: for every 100 grams, approximately 415 kcal.
Spread slices of white bread or loaf with softened butter. Cut into rings fresh tomatoes put them on bread. Place thinly sliced bacon on top. We send to bake in a preheated oven.
Keep in the oven at a temperature of 180 to 200 degrees until golden brown on the bacon. Eat hot immediately after baking, otherwise the bacon will not be as tasty.
Sandwiches in the oven with fresh tomatoes and cheese
Required Ingredients:
- loaf of premium white bread flour - 300 gr.;
- fresh tomatoes - 4 pcs.;
- cheese durum varieties- 200 gr.;
- a clove of garlic squeezed through a press.
- pitted olives - 1 tbsp. a spoon.
Cooking time: about 30 minutes.
Calorie content: per 100 grams 295 kcal.
Cut the bread into slices, put them on a baking sheet. Cut ripe tomatoes and canned olives into cubes, add hard cheese grated in advance. Squeeze out a clove of garlic.
Salt and add your favorite spices if needed. Mix the mass, then spread it in a slide on bread. Bake at high power in a preheated oven.
Under the influence of a temperature of 180-200 degrees, the cheese will melt, the tomatoes will bake, and the garlic and olives will add piquancy to the sandwiches.
How to cook with aromatic herbs, smoked meats or fried lard.
Take note of the muffins, which are cooked in just five minutes in the microwave.
How to cook delicious charlotte with apples and bananas using a modern multicooker.
How to cook with ham and ketchup
Required Ingredients:
- 10 slices of white bread;
- 400 gr. - meat ham;
- ketchup - 3 tbsp. l.;
- grated cheese - 120 gr.
Cooking time: about 20 minutes.
Calorie content: per 100 grams 399 kcal.
Arrange slices of white bread on a baking sheet. Cut the ham into strips or cubes. Brush the bread with ketchup or any tomato-based sauce. Lay ham on top.
Sprinkle the sandwiches generously with cheese and bake until golden brown. Oven temperature 200 degrees. Instead of ham, you can take boiled or smoked sausage.
Hot canapes with champignons
Required Ingredients:
- one exclusively white baguette;
- champignons - 400 gr.;
- bulb;
- butter for frying;
- grated cheese - 200 gr.;
- some mayonnaise.
Cooking time: about 35 minutes.
Calorie content: per 100 grams 351 kcal.
Cut the baguette into slices. Wash mushrooms, dry and cut into small pieces. Chop the onion. Fry the vegetables in butter, salt and finally season with a spoonful of mayonnaise.
Bring the mushrooms to readiness, cool them and put them on top of the baguette. Sprinkle with grated cheese. Bake in the oven at high temperature.
Readiness to determine the cheese, as soon as it melts and takes on a ruddy appearance, it is necessary to remove the sandwiches from the oven.
- Best for hot sandwiches bakery products from flour of the highest grade. It can be baguettes, loaves, pita bread and all kinds of buns for sandwiches, sandwiches.
- The baking sheet can be greased with butter and olive oil. If desired, the sheet is lined with parchment or use dishes with a non-stick surface.
- Only high-quality cheese should be used, since cheap varieties do not melt in the oven.
- As fillings, you can use a variety of meat products, smoked meats and cheese.
- It goes very well with sausages and cheese, fresh tomatoes, bell pepper and garlic.
- Sandwiches can be made ahead of time and baked right before serving.
- By experimenting with the base, you can prepare original dishes for breakfast or a snack.
- The consistency for filling the bread slices should be thick, otherwise it will spread during baking.
- Sandwiches are decorated with greens immediately before serving, otherwise it will become unattractive.
- Against the background of traditional sandwiches original taste sweet sandwiches with cheese, jam, fruit and chocolate are distinguished.
Enjoy your meal!
If you are looking for a win-win option for a simple and delicious dish, pay attention to sandwiches in the oven. Truly, there is nothing easier, faster, more satisfying and tastier. A hot sandwich in the oven is a truly versatile snack that will help you diversify breakfasts on weekdays or easily prepare for meeting unexpected guests.
Hot sandwiches in the oven- hit children's menu. What kid would turn down delicious melted cheese on a piece of delicious toasted bread? There is no such child! This dish is a real salvation for mothers, because you can diversify it indefinitely. Cheese, sausage, vegetables, sprats, saury - but you never know what can be put on bread and baked? Sandwiches in the oven - recipes, winning in any case.
It happens that a textual description is not enough for you to be tempted and prepare sandwiches in the chosen way. Then they will help you sandwiches in the oven with photo recipes for all occasions. Recipes for hot sandwiches in the oven most often extremely simple: you need to dry the bread and put the filling on it.
But this is just the case when everything ingenious is simple. Depending on the topping you choose, you always get a perfect different dishes. One thing remains unchanged: the attitude of your relatives and loved ones towards you, whom you indulge in some kind of yummy. Today you can find thousands of recipes for this wonderful dish.
By typing in an internet search « hot sandwich in the oven recipe », you will discover thousands and thousands of cooking methods. It is unlikely that you will need all these technologies. Having mastered the basic technique, then you can experiment as much as you like, adding products or changing their proportions.
Hot sandwiches: recipes with photos
sandwiches- one of the most versatile and democratic snacks. And hot sandwiches are also distinguished by a richer taste compared to cold ones. Using the oven to cook this dish is also the best way. You will never achieve such crispy bread in the microwave. All that a microwave oven can, by and large, is to heat food and melt cheese.
And cooking sandwiches in a pan is also dangerous because they can simply burn. In addition, more oil will probably be needed in the pan. And this is by no means the most advantageous option for your already not very dietary dish.
Hot sandwiches- This is one of the best types of express snacks. Prepared foods can be refrigerated or even frozen. The next morning, all you need is to put the finished dish in the oven. After 5-15 minutes you can enjoy your breakfast. Of course, it cannot be said that this delicacy is the most beneficial for health and figure. Fats, which are saturated with a hot sandwich, can play a trick on you.
However, if other foods are also present in your diet, do not be afraid of a “harmful sandwich”. In addition, remember that dried bread is much healthier for the figure than fresh bread. Another thing is if you generously pour oil on a baking sheet ... However, here you can get out: you can grease the baking sheet with a brush or use napkins to remove excess fat.
This dish can really be mastered by any culinary specialist with any level of training. If your loved one has learned how to cook hot sandwiches, you can safely praise him. And how interesting it is to make such sandwiches with the kids! Under the supervision of their parents, they may well cut bread, tomatoes or cheese and learn how to combine foods. This useful game will bring them so much joy! How fun is it to do hot sandwiches in the oven, photo which can be posted on social networks so that friends envy and rejoice! In general, the scope for experimentation is unprecedented.
Let's finally find out what the basic hot sandwich recipes exist, how they differ and how to make the most delicious baked sandwiches in the oven.
Oven Cheese Sandwiches - Recipe
You will need:
- loaf or bun,
- butter,
- salt,
- pepper,
- greens.
This is the maximum easy sandwich recipe, the preparation of which will take you 15 minutes of free time and a minimum of products that, as a rule, every housewife has in the refrigerator. However, this ease of preparation does not affect the taste of these excellent sandwiches.
Take a bun or loaf, cut into pieces that you will be comfortable eating: not very large and moderately thick. Brush them with butter on both sides. Put a few sprigs of greens that you have on top. Traditional parsley and dill are great, but you can choose the herb of your choice. Be sure to sprinkle it with salt and pepper, but know the measure!
Place chopped cheese on top. If you don’t have much cheese, but you want to make sandwiches, you can grate the cheese and put it in a slide. Such sandwiches are baked for a short time, because all the ingredients are already ready. It is important that the cheese melts. Once this happens (it will take you 5-7 minutes on average), turn off the oven and serve your dish.
Sandwiches with sausage in the oven - recipe
You will need:
- loaf or bun,
- butter,
- tomato sauce or mayonnaise
- sausage,
- salt,
- pepper,
- greens.
Any hot sandwiches are impossible without cheese, and greens decorate them very much. Therefore, you will find these ingredients in any recipe. You can take any sausage for such sandwiches, the one that you like best. Coarsely chopped bacon in some varieties of smoked sausage melts perfectly in the oven, soaking the bread.
If you like the bacon to be finely chopped, this is also suitable: it will perfectly soak the bread in any case, while appearance piece of sausage will remain almost the same as before cooking. Fans of boiled sausage can also not despair: absolutely any kind of sausage will suit such a sandwich. sausages, choose to your taste!
Oil can be replaced with mayonnaise, the taste will be spicier, but then be careful with salt and pepper: it may happen that they do not need to be added at all. Try! You will get a completely different taste if you use a tomato base, such as ketchup, as a sauce.
Spread butter, mayonnaise or tomato sauce on sliced bread, then put greens (except parsley and dill will work great green onion). Send sausage slices on top and cover them with cheese. This sandwich will take 10-15 minutes to bake.
Sandwiches with sprats in the oven - recipe
You will need:
- loaf,
- sprats,
- lemon,
- greens.
Which of the hostesses does not know how delicious they are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - cook hot sandwiches with sprats! It will take a little more time, but no effort. But each guest will appreciate your culinary skills!
Cut the banana into pieces, lay it on a baking sheet. For each piece, depending on its size, put two or three fish. Cut the greens, put it on top of the sandwich. Sprinkle grated cheese on top. Don't feel sorry for the cheese, pour more! Place the sandwiches in the oven for 10 minutes. On the already prepared dish, put half a mug of lemon.
Believe me, this final touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, and here this duet will simply know no equal! If you do not risk surprising guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.
Sometimes garlic is added to these sandwiches and boiled eggs, replace fresh cucumbers with pickles. Don't be afraid to experiment! All this is very tasty!
Sandwiches with tomatoes in the oven - recipe
You will need:
- loaf or bun,
- mayonnaise,
- tomatoes,
- salt,
- pepper,
- greens.
Try cutting ingredients in different ways and you'll be surprised what different dishes you get! For more traditional recipe cut the bread into slices, spread it with mayonnaise. Just don't overdo it! Then cut the tomatoes into wedges. It is important to choose the “right” tomatoes here.
Too watery will not suit you. Those with many seeds, too. Take tight, medium-sized tomatoes that have a small center. If possible, cook with cherry tomatoes. They are sweeter compared to our regular tomatoes. In addition, their stalk is very small and does not spoil the taste. ready meal. Lay the chopped tomatoes on bread spread with mayonnaise. Sprinkle with salt and pepper if desired.
Send finely chopped greens on top, and complete the formation of a sandwich with slices of cheese. Such a handsome man should spend about 7 minutes in the oven. If you want to do more original dish, then cut the tomatoes and cheese into small cubes, mix with finely chopped greens and mayonnaise. And put this mixture on a piece of bread. The cooking time of such sandwiches in the oven is 10 minutes.
Tomato sandwiches go best with dill greens. You can also add some garlic to the mixture. The taste will only benefit from this!
Sandwiches with saury in the oven - recipe
You will need:
- loaf,
- saury,
- egg,
- greens,
- mayonnaise.
This oven sandwich recipe differs from others in that you first need to dry the bread in the oven, and only then put a mixture of all the ingredients on it and bake until a delicious golden crust. So, first prepare the mixture for spreading. Boil two eggs, finely chop them.
Finely chop or grate the onion. Open saury. Now mix all the ingredients, mash them with a fork to get as much as possible homogeneous mass. If it doesn't work well, add some mayonnaise. Only a little! We don't want the fish to swim in fat. Then add chopped greens (traditional parsley and dill will be fine). Set aside the “putty”, it is ready. Grate the cheese separately and prepare the mayonnaise.
Next, send the slices of bread to bake first without anything. 5-10 minutes in the oven (for an amateur) will be enough for them. And then start to conjure. Put a few drops of mayonnaise on a piece, a few tablespoons of a mixture of saury. Smooth out the mixture.
Sprinkle cheese on top (do not be sorry!) And send to bake in the oven. Approximately you will need another 15-20 minutes, but make sure that the cheese does not burn, but acquires a pleasant golden color. You need to eat these sandwiches slightly cooled - then they are especially tasty. Once you have mastered the basic hot sandwich recipes you can experiment further.
You can take baguettes and not cut them into pieces, but bake them whole. You can cook sandwiches in egg batter. Or you can master the wonderful Italian dish bruschetta, which means nothing more than a sandwich appetizer. The main difference between bruschetta and “our” sandwich is that a piece of bread for bruschetta needs to be dried beforehand (for example, in a toaster or in a frying pan without oil).
Benefits of hot sandwiches
Finally about benefits of hot sandwiches. It would seem that there is nothing easier than a sandwich(which, as you know, is translated from German as "bread and butter"). And at the same time, no other dish offers such scope for creativity. You can take absolutely any bread (white, gray, black, whole grain, baguette or roll) and "stuff" it with anything - from vegetables to meat and fish. Of course, the question of the benefits of hot sandwiches cannot be left unanswered. Or rather, about their harm.
No wonder that traditionally a sandwich is considered a “bachelor's dish”, simple and quick to prepare. However, the modern pace of life has long accustomed the beautiful half of humanity to sandwiches. True, most often ladies use sandwiches with a sense of guilt: they say, they are useless!
What, so harmful that they should be abandoned immediately? Because they have so many calories! And that terrible cholesterol! And such an appetizing crust that is harmful to people with a problematic gastrointestinal tract! And my mother's warnings about the dangers of eating dry food!
True, if you look, the picture will be completely different. The secret lies in moderation. You're not going to eat only sandwiches, right? And won't you eat them at night? Most often, sandwiches are made in the morning, and the calories received at breakfast will be digested in the best way for the whole day.
In addition, instead of fatty mayonnaise and unhealthy sausages, you can use low-fat cheese and limit yourself to tomatoes or peppers, as well as put more healthy greens. Thus, you will not damage the figure, but you will be provided with a charge of vivacity and good mood! Don't rule out hot sandwiches in the oven from the diet! Just eat them wisely.
They are very popular not only in winter, but also in summer. When you need to quickly feed the family, or cook breakfast for the children, hot sandwiches are a real lifesaver for the hostess.
Unlike traditional pizza, where you need to specially prepare the dough, hot sandwiches use ready bread which makes this dish very easy and convenient to prepare.
In addition, if you don’t know what to cook as an appetizer for a festive meal, when everyone is tired of the traditional julienne, hot sandwiches with a wide variety of original fillings will always come to the rescue.
I bring to your attention interesting recipes hot sandwiches with photos that you can easily reproduce at home. Photos of hot sandwiches are more for inspiration and recipes for enjoyment.
Hot sandwiches in the oven with mozzarella and boiled sausage "Italian breakfast"
Ingredients:
- white toast bread
- mozzarella cheese
- sausage varenka
- tomatoes
- green onion
- onion
- Italian herbs
Cooking:
Put the sausage on the slices of bread.
Then cheese, tomato slices and onion rings.
Sprinkle with Italian herbs and bake sandwiches in the oven until the cheese is melted.
Garnish with finely chopped green onions before serving.
Hot sandwiches with tomatoes and bacon "For the office"
Ingredients:
- white baguette
- hard cheese "Russian"
- bacon
- tomatoes
- parsley
Cooking:
Cut the baguette into portions.
Lay out the bacon pieces first, then the tomatoes and cheese.
Sprinkle the sandwiches with parsley and bake in the oven until the cheese is melted.
Hot sandwiches with lecho "Homemade"
Ingredients:
- white toast bread
- hard cheese "Russian"
- lecho from bell peppers
- butter
- greens
Cooking:
Spread slices of bread with butter, and put lecho on them.
Top with herbs and grated cheese.
Bake sandwiches with lecho in the oven until the bottom of the bread is browned and the cheese is melted.
Ingredients:
- onion
- White bread
Cooking:
Finely chop the onion and mix with the eggs.
Trim the crust off the bread and cut into bite-sized pieces.
First, spoon the onion-egg mixture into the pan, then immediately place a slice of bread on top.
To brown the bread, turn the sandwiches over and fry until golden brown.
Ingredients:
- canned pink salmon in oil
- butter
- hard cheese "Russian"
- White bread
- marinated champignons
- pickles
- parsley
Cooking:
We spread butter on slices of bread, and mashed canned pink salmon.
We spread slices of pickled cucumber, pickled cucumbers and cheese on top.
Sprinkle sandwiches with parsley, and send to the oven for a couple of minutes, so that the bread is browned on the bottom and the cheese is melted.
Ingredients:
- Champignon mushrooms
- bell pepper
- onion
- White bread
Cooking:
Mushrooms, onion, and bell pepper cut into small pieces.
On the vegetable oil fry the onion and pepper first, then add the mushrooms.
Simmer everything until done.
Cut the bread into portioned pieces and dry in the oven or toaster.
Spread filling on crispy bread.
Crispy hot sandwiches with Provence broccoli
Ingredients:
- fresh or frozen broccoli
- hard cheese
- Provencal herbs
- garlic
- olive oil
- White bread
Cooking:
Boil broccoli in salted water, let cool, and finely chop. Dry white bread in the oven or toaster, grate with garlic and drizzle with olive oil. Top with broccoli, grated cheese, sprinkle with herbs and put in the oven for a couple of minutes until the cheese melts.
Hot sandwiches with cheese and tomatoes "Neapolitana Classic"
Ingredients:
- hard cheese
- fresh tomatoes
- garlic
- White bread
Cooking:
Pre-dry the bread in a toaster or oven, and then grate with garlic. Cut the tomatoes into cubes, put on bread, and sprinkle with grated cheese. Bake in the oven until the sandwiches are browned.
Hot sandwiches with sprats "Table"
Ingredients:
- sprats in oil
- hard cheese
- butter
- dill greens
- White bread
Cooking:
We spread the bread with butter, put sprats, grated cheese and herbs on top. Bake in the oven or microwave for a couple of minutes until the cheese is melted.
Hot sandwiches in a frying pan with roly-poly minced meat
Ingredients:
- minced meat (chicken, pork, turkey, etc.)
- onion
- garlic
- White bread
Cooking:
Mix minced meat with chopped onion and garlic. Pepper, salt and add eggs. Mix well and spread on bread. In a frying pan heated with oil, fry the sandwiches, first minced meat down, and then on the reverse side, so that the bread is slightly browned.
Hot sausage sandwiches "Breakfast in the village"
Ingredients:
- tomatoes
- mozzarella cheese
- boiled sausage
- greens
- White bread
Cooking:
On white bread, spread sausage rings, then tomatoes, cheese and herbs. Bake sandwiches in the oven for about 5 minutes.
Hot sandwiches with pink salmon "Successful fishing"
Ingredients:
- salmon in oil
- hard-boiled eggs
- green onion
- garlic
- white or rye bread
Cooking:
Canned pink salmon grind with a fork, and finely chop the eggs. Add green onion, garlic, mix stuffing and put on bread. Sprinkle sandwiches with grated cheese, and bake in the oven or microwave until tender.
Hot sandwiches for breakfast help us out a lot, especially when there is absolutely no time to fiddle around the stove. This quick appetizer is ideal for breakfast - very satisfying and tasty!
They can be baked not only in the oven, but also in microwave oven. Be sure to try!
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Today, June 14, on Blogger's Day, you get a link to a special page where you can download a book for free, limited time. Within a certain time, the book will be available, do not miss this important point download right now. This link is already active for free download of the book. And now back to our recipes for making hot sandwiches for breakfast.
In 20-30 minutes you can easily prepare a hearty breakfast or delicious dinner using this recipe as a base for experimenting with other foods your family loves.
Having tried such a bun, it is very difficult to stop so as not to eat it all. Therefore, if you are afraid for the figure, it is better to use not portioned buns, but a baguette. It can be cut lengthwise, and then divided into the desired portions: ten centimeters for dad, eight for son, and five will be enough for mom. Just don't miss it: having dealt with your buns, your men can leave you without breakfast while you restore beauty in front of the mirror!
Compound:
Sandwich bun - 3 pcs.
Ham - 150 gr
Mustard - 1 tsp
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Pickled cucumbers 1 pc.
Fresh dill - 1 bunch
Quail eggs - 7 pcs.
Cooking:
Cut ham and cucumber into strips.
Combine mustard and mayonnaise.
Cut the top off the buns and scoop out the pulp. Lubricate the bottom of the buns with a mass of mustard and mayonnaise.
Then evenly distribute the chopped ham and cucumber.
Sprinkle a baking sheet with vegetable oil, lay out the buns, and then break 2-3 quail eggs on top.
Bake in an oven preheated to 200 ° C for 5-7 minutes.
Sprinkle with finely chopped parsley before serving. Enjoy your meal!
"Pizza" on a loaf
Peculiar hot sandwiches with a huge plus - the filling keeps perfectly on the loaf and does not run anywhere either when bitten, or when transferred or shifted. And this is not the only plus. AT this recipe quite a lot of vegetables were used, and, sometimes, the kids don’t really like them. But everything is fine in these sandwiches and no one complains about vegetables.
Compound:
Chicken breast - 500 gr
Chicken egg - 1 pc.
Pepper sweet yellow, yellow - 80 gr
Zucchini - 120 gr
Onion - 50 g
Cucumber - 150 tsp marinated
Garlic - 3 cloves
Oregano - 1 tsp dried
Dried basil - 1 tsp
Semi-hard cheese - 170 gr
Salt - to taste
Black pepper - to taste
Baton - 12 pcs. pieces
Ketchup - optional or tomato sauce for serving
How to cook a la "pizza" on a loaf
Skip chicken breast through a grinder. We take young zucchini, with a delicate skin that we do not cut off, cut sweet peppers, pickled cucumbers and onions into a medium-sized cube. Peel the garlic and pass through a press. Add all these vegetables to our minced meat.
Beat in the egg, salt, pepper, add the basil, oregano and mix well.
We take a good handful of minced meat and press it to the loaf - it fits perfectly there. We are trying to make our sandwiches flat, taking into account the fact that we still need to put cheese on them. Line a baking sheet with baking paper, if desired, and transfer the sandwiches to it.
Place in a preheated 180″ oven for about 15 minutes. After this time, we take out and sprinkle each with grated cheese. You can just cut it - it's even more convenient and faster. Return to oven for a couple of minutes until cheese is melted. You can also sprinkle some oregano leaves on top.
serve, watering tomato sauce or ketchup. Enjoy your meal!
French sandwiches croque madam and croque monsieur. Recipe for a hot sandwich with egg and ham
A ham and cheese sandwich can be too simple in any cuisine other than French. The use of Dijon mustard and béchamel sauce, along with crispy slices of bread and a succulent topping, make it taste luxurious.
Croque Madame differs from Croque Monsieur by the presence of fried eggs on the top of the sandwich. It turns out that this scrambled egg was associated with a French hat, which is why the sandwich got a female name.
Ingredients for the sandwich:
Ham - 150 gr
Dijon mustard - 3 tsp
Hard cheese - 150 gr
Bread for toast - 4 pieces
Chicken eggs - 1 pc.
For sauce:
Butter - 40 gr
Milk - 1 cup
Wheat flour - 1 tbsp. l.
Ground nutmeg - 1 gr
Ground black pepper - 1 pinch
Salt - 0.25 tsp
Thyme (Thyme) dry - 1 pinch
Cooking:
Spread Dijon mustard on one side of the bread.
We won’t need 2 slices yet, and put the other 2 on a baking sheet greased with olive oil with mustard up.
Sprinkle both slices of bread with coarsely grated cheese.
Lay thinly sliced ham on top of the cheese.
Sprinkle cheese over ham.
Put the remaining two slices of bread on top so that the mustard-smeared side is aligned with the cheese. Brush the top with olive oil. Bake at 180°C until golden brown.
While the sandwiches are baking, prepare the béchamel sauce. Melt the butter in a frying pan.
Pour the flour into the butter and stir vigorously in a circle. The flour should be creamy in color and have a creamy texture.
Add milk, stir until sauce thickens. Pour spices and salt, stir - the sauce is ready.
Lubricate the baked sandwiches with sauce and sprinkle with cheese again. A few minutes in the oven - and the sandwiches are ready.
It remains to put them on the sheet green salad, just sprinkle the croque-monsieur with finely chopped parsley, and put a “hat” of fried eggs on the croque-madame.
These sandwiches are a great breakfast but can also be served for lunch with fries and salad. Enjoy your meal!
Snack toast with vegetables and sardine
Delicious and colorful appetizer made from seasonal autumn vegetables available to everyone. You need to cook such toasts more - this appetizer disappears from the table at lightning speed, faster than all other dishes. You can experiment with the ingredients endlessly, there are combinations for every taste, but the crispy garlic toast remains unchanged.
Compound:
Main:
Bread (rye) - 6 slices
mayonnaise (for quail egg TM "Maheev") - 3 tbsp. l.
Salt (to taste) - 1 gr
Garlic - 2 cloves
Stuffing number 1:
Fish (sardine in oil) - 1 can
Stuffing number 2:
Boiled carrots - 2 pcs.
Boiled potatoes - 2 pcs.
Green onion to taste - 1 gr
Black pepper to taste - 1 gr
Stuffing number 3:
Beets (boiled, not large) - 2 pcs.
Walnuts (crushed) - 1 handful
Greens (to taste) - 1 gr
Decoration:
Olives (s / c) - 24 pcs.
Green olives (s / c) - 24 pcs.
Parsley (to taste) - 1 gr
Cooking:
Cut slices of bread into 4 identical parts, dry and brown in a multi-oven or d / w at 190 degrees - 5-7 minutes.
Rub each toast with garlic on both sides. Mash the sardines in the oil with a fork until fluffy.
Grate carrots, potatoes, add chopped onion, pepper, season with mayonnaise, salt if necessary - stir well.
Grate beets, add nuts, chopped greens, season with mayonnaise, salt if necessary - stir well.
Using a fork, cover all the toasts with the fish filling.
Then put on top of half of the toast carrot filling, on the other half of the toast - beetroot.
Put the finished toasts on a dish, decorate with herbs and olives with black olives. Enjoy your meal!
Hawaiian breakfast toast
Hawaiian toast is quick, tasty, unusual and exotic, but it is quite possible to make it at home in just a few minutes.
Compound:
White bread for toast - 1 pc.
Canned pineapple - 1 puck
Melted cheese for toast - 1 slice
Ham - 25 g
Butter - 3 g
Cooking:
Toast bread is lightly toasted, otherwise it will not be optimally crispy, because the top ingredients are heavy and moist. Who uses butter - lightly grease the fried bread with butter.
Put ham on bread.
We put washers on the ham canned pineapple, after shaking off the syrup from them.
Place slices of cheese on top.
We keep 2 toasts in the microwave at maximum power for 1 minute.
Hawaiian toast is ready. And look what charming holes are formed in the center of pineapple pucks! Therefore, it is pucks, and not pieces of pineapple!
Enjoy your meal!
Buns with smoked breast, egg and cheese
A sandwich cooked in the oven acquires a unique crispy crust.
Compound:
Fresh green basil - 10 gr
Sandwich bun - 2 pcs.
Mustard - 1 tsp
Fresh cilantro - 10 gr
Smoked chicken breast - 100 gr
Sour cream - 3 tbsp. l.
Maasdam cheese - 50 gr
Fresh dill - 1 bunch
Chicken eggs - 1 pc.
Cooking: 
Cut off the top of the buns, tamp the pulp with a spoon. Grease the inside of the bread and lids with sour cream.
Dill, cilantro and basil wash, dry with paper towels. Finely chop with a knife. Cut the smoked chicken breast into small cubes.
Mix in a container smoked brisket, greens, sour cream and mustard. Mix well. Salt is not necessary.
Maasdam cheese grate on a fine grater.
Crack an egg, add grated cheese and beat a little with a fork. Pepper if desired. Fill the buns with stuffing.
Pour into an ovenproof dish and top with egg and cheese. Cover with lids and put in an oven preheated to 180 ° C for 10-15 minutes.
Stuffed buns can be served either hot or cold. Enjoy your meal!
Twisted snack on skewers for breakfast
Such a breakfast in bed - and every morning will turn into a holiday! An indisputable plus for busy housewives is that you can prepare everything in the evening, and in the morning just bake a twisted snack, this is 15 minutes of time. Puff pastry will turn a banal sandwich into a festive dish.
Compound:
Ham - 150 gr
Hard cheese - 150 gr
Champignons - 100 gr
Olives - 10 pcs.
Cherry tomatoes - 6 pcs.
Chicken egg - 1 pc.
Puff pastry - 400 gr 1 pack
Flour - optional for rolling out dough
How to make a twisted snack for breakfast
Choose delicious food to your taste. Let's start with what we get puff pastry from the freezer and thaw at room temperature. At the same time, turn on the oven. Cut the cheese and ham into fairly large cubes. You can take any cheese you like, there is only one condition: it must melt well.
It is better to buy small pretty champignons. under the jet cold water We clean off everything superfluous with our hands: film, dirt. We take wooden skewers of a standard size. We string the products one by one, forming flavor beads. String mushrooms on skewers carefully and carefully so that the mushrooms do not crack. Wash the cherry tomatoes and also string them on skewers.
For a magical breakfast in bed, you need long strips of dough. Therefore, lightly flour the cutting board and roll out the dough. After easy rolling, you need to cut the dough into ribbons, they should be wide enough so that you can curl the snack with them.
We wrap ribbons of puff pastry around the appetizer on a skewer. There is little secret: no matter how we roll out the dough, its length may not be enough. Therefore, wrapping around, slightly tighten the dough right in your hands, if you do this carefully, then it does not tear at all.
Then we break the egg into a cup, beat lightly to make a homogeneous mass, and apply it with a silicone brush to the future snack.
We bake a twisted snack on skewers for 10-15 minutes until the dough is browned. Serving breakfast in bed: the obligatory strong espresso with foam, a couple of twisted snacks, a muffin with butter cream and, well, flowers ...
We string the appetizer on skewers, wrap it in foil and send it to the refrigerator until morning. We also put the dough from the freezer on the shelf of the refrigerator in the evening - in the morning it will be almost defrosted. And all that remains is to bake a snack in the oven.
Bon appetit and have a nice sunny day!
Loaf nests stuffed with fish
We cut the loaf into portions and you can use absolutely any filling.
Compound:
Fillet of any fish - 500 gr
Baton - 1 pc. (400 gr)
Milk - 0.5 l.
Onion - 200 gr
Hard cheese - 150 - 200 gr
Mayonnaise
Salt to taste
Greens - 30-50 gr
Pepper to taste
Vegetable oil for lubrication
Cooking:
Finely chop the onion, herbs and fish and mix, salt and pepper to taste. On a grater, grate hard cheese on a separate plate.
Cut the loaf into slices, about 2 cm each. Soak the slices in milk and squeeze a little.
In each piece we make a recess, crushing the crumb, so that the pieces do not fall apart. Now put the fish with onions in the recess and grease with mayonnaise.
Preheat the oven to 180 ° C, grease the baking sheet and lay out the nests. We send it to the oven for 40 - 45 minutes.
Open the oven, sprinkle with hard cheese and put in the oven for another 5 minutes to melt the cheese. When ready, we take out and serve hot to the table, decorate with greens. Enjoy your meal!
On a note
If the loaf is soaked in milk, then after the oven it will be soft and tender.
Baked loaf with cheese and garlic
It will be good to cook it on the road and for a picnic in nature. If you do not unfold the foil, the loaf remains warm and soft for a long time. A variety of greens will allow you to vary the flavor of the filling. Also, if desired, you can add anything to the loaf: sausage, ham, fish, meat, and so on.
Compound:
French loaf - 0.5 pcs.
Butter - 100 gr
Fresh parsley - 1 bunch
Hard cheese - 100 gr
Fresh dill - 1 bunch
Garlic - 3 cloves
Cooking:
Wash greens and finely chop.
Rub the cheese on a coarse grater.
The oil must be room temperature- soft. Butter soften with a microwave or water bath. It should be soft, not runny!
We clean the garlic and pass it through a press. Combine butter, cheese, herbs and garlic squeezed through a garlic press.
Mix all ingredients well until smooth.
Cut the loaf into pieces 1.5-2 centimeters thick, do not cut the cuts completely. Fill the incisions with a mass of cheese and herbs.
Wrap the banana in foil.
Bake in the oven for 20 minutes at 200°C. After 15 minutes, you can open the foil and turn on the grill to get a golden crust.
This is of course not festive snack, but very tasty and cozy, so just take it out, break it with your hands and enjoy with your favorite tea! Enjoy your meal!
Hot sandwiches for breakfast. Recipe for sandwiches with sausage and cheese in the oven
An easy way to make hot sandwiches for breakfast, no frills, but delicious!
Compound:
Bread
Sausage
Cheese
Mayonnaise
Ketchup
Cooking:
Cut sausage and cheese into small squares.
We mix them together and with mayonnaise.
We lay it out on a wire rack (bread from the bottom, then sausage with cheese) and decorate with a small strip of ketchup. By the way, it is strongly recommended to use the lattice, because. when frying on a regular baking sheet, the bottom of the bread tends to be damp, which greatly spoils the finished sandwich.
We put it in the oven.
15 minutes and enjoy hot snack! Enjoy your meal!
Sandwiches with egg and sour cream mushroom sauce
Sandwiches with egg, cheese, ham and dill with sour cream and mushroom sauce are very tasty, especially when you eat them hot. Try it for breakfast you will definitely like it.
Compound:
Ham - 50 gr
Onion - 0.4 pcs.
Bechamel sauce - 10 gr
Hard cheese - 50 gr
Fresh dill - 1 sprig
Black bread - 4 pieces
Chicken eggs - 2 pcs.
Cooking:
We rub the cheese on a large grater.
Onion cut into small cubes.
Place 2 slices of black bread on a plate.
Lubricate the bread with sour cream and mushroom sauce.
Lay out the onion.
Put in grated cheese.
Put the bread in the microwave for 1 minute to melt the cheese.
Cut out the center of other slices of bread.
Place on a hot skillet with oil. Place thin slices of ham. We score chicken eggs into the empty space.
Salt to taste and sprinkle with chopped dill. Fry for 1-2 minutes.
We spread the bread with the egg on the bread with the cheese.
You should get sandwiches like this.
Then, if desired, they can be decorated with herbs and ketchup. Enjoy your meal!
Hot sandwiches for breakfast with an egg in the oven
Take note of one of interesting options cooking a hot sandwich with an egg in the oven. This is a delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch
How to cook egg sandwiches in the oven
For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.
Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.
You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.
Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.
Our "sun on a cloud" is ready. Enjoy your meal!
Recipe for hot sandwiches with shrimp and vegetables
Combination juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes holiday sandwiches Then be sure to try to cook these - they are simple and very tasty!
Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greens
salt
Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Enjoy your meal!
Hot sandwiches with tomato and mozzarella
Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Oil olive Extra Virgin - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr
Cooking:
Wash the tomatoes and cut into rings, cut the cheese into slices.
Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.
Spread cheese slices on bread.
On top of the cheese slices of tomato and halves of olives.
Drizzle with a little more olive oil. Sprinkle with dry basil, black ground pepper and add a pinch of salt.
Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.
Put appetizing hot sandwiches with mozzarella on a plate and serve. Enjoy your meal!
Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.
Hot sandwiches for breakfast with champignons and cheese - a simple recipe
Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil
Cooking:
Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.
We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.
We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.
Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!
I hope that the recipes from the article will be useful for you and help you prepare a delicious and beautiful breakfast for the whole family. Congratulations on the old New Year! Have a magical holiday!
Congratulations
P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, please watch My first videos - musical greetings on May 9, Victory Day, on May 1, on April 1, April Fool's Day, on Easter, on Maslenitsa, on March 8, on February 23, on February 14 , Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!
P.S. Very soon, the whole country will proudly celebrate April 12 as the Day of Aviation and Cosmonautics. So much effort has been invested by our courageous cosmonauts in the exploration of outer space. And you are waiting on my blog with this wonderful holiday. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent spiritual films "Youths in the Universe", "Solaris", "Milky Way". The red thread in them is the hope and dream of mankind - the exploration of space, other planets, worlds, knowledge of the Universe. Happy viewing!
Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend to those who want to earn:
Ideas for serving hot sandwiches baked in the oven
Of course, it is much easier to take a slice of bread and spread your favorite filling on it with artistic carelessness. Delicious. Appetizing. But ordinary. But if you're in a "creative" mood, you can experiment a bit with serving appetizers. Here are some options.
Baked baguette kegs
As you might have guessed from the name, these hot sandwiches require a baguette to make. Cut it into several equal parts across. Remove the crumb from each. But not to the end, leaving the bottom. Thus, you will get nice bread "glasses". Put your favorite filling in them (you can choose from the recipes below). And bake in the oven like any other hot sandwiches.
Baguette boats
Same tasty snack, only in profile. You will need a baguette, as in the first version. Just cut it in half lengthwise. Take out the crumb. It will turn out 2 "boats", which will need to be stuffed with the filling you like. One such giant hot sandwich can fill you up for the whole day.
Double Hot Sandwiches, or Delicious Sandwich Frame
To make these sandwiches, you will need toast bread or an even number of bread slices cut from a square loaf. Remove the crumb from the middle of half of the pieces to make a frame. Put the "frames" on the whole slices. Fill the formed "niches" with the filling. Cook hot sandwiches in a preheated oven according to the standard scheme, depending on the chosen filling. By the way, you can cook simple scrambled eggs in bread this way.
And now let's move on to the fillings.
Recipe for making hot sandwiches in the oven with sausage or sausages
And as the main ingredient, take a dumpling, you get tender and satisfying sandwiches. And if you want a more piquant taste, you can use smoked sausage, ham or chicken. Well, shall we try?
Grocery list:
- boiled sausage or sausages - 250 g;
- hard cheese - 150-200 g;
- large chicken eggs - 2 pcs.;
- green onions - 4 feathers;
- ketchup - 2 tbsp. l.;
- pickled cucumbers - 2-3 pcs.;
- sour cream - 2-3 tbsp. l.
Method for preparing hot sandwiches with boiled sausage:
Cucumbers and sausage cut into small cubes. Finely chop the onion. Coarsely grate the cheese. Mix it with chopped cucumbers and sausage in a small bowl. Add eggs and sour cream there. Throw in the onion. For the preparation of these (and not only these) sandwiches, I categorically do not recommend using mayonnaise. At least the store. But it's a business. Instead of sour cream, you can put this famous sauce. Stir. Bread (white, black or long loaf) grease with ketchup. Put the stuffing on top. Put the future hot sandwiches in the oven, preheated to 180-200 degrees. Cook for 10-15 minutes until the egg sets and the cheese melts.
How can you vary the taste?
- tomatoes not cut into small cubes;
- pickled mushrooms, chopped in any convenient way;
- 5-8 pickled capers;
- canned corn or peas.
with minced meat
Very tasty. Even tastier cutlets. Doubt? Try it!
In order to appreciate satiety and wonderful home taste for these sandwiches, you will need:
- minced meat or raw meat (pulp) - 300 g;
- hard or semi-hard cheese- 200 g;
- sour cream (mayonnaise) - 2 tbsp. l.;
- salt - a pinch;
- pepper - to taste;
- fresh garlic - 1 clove;
- a few sprigs of parsley - for decoration.
How to make sandwiches:
If you don’t have minced meat, but there are a couple of pieces fresh meat, pass it through a meat grinder. Ideally, if the minced meat is combined - pork and beef. Then add chopped garlic clove to the minced meat. Salt. Pepper. Put sour cream and stir. Grate the cheese. Put minced meat on each piece of bread either in “barrels” or in “boats”. Sprinkle cheese on top. In a well-heated oven, place a baking sheet greased with vegetable oil with sandwiches. Bake until golden cheese crust. 15-17 minutes at a temperature of 200 degrees.
What can be added to minced meat for hot sandwiches:
- chopped onion;
- finely chopped tomatoes;
- fresh greens;
- lightly fried mushrooms (champignons).
With fragrant champignons
I love mushrooms very much. I hope you are of the same opinion. Therefore, I simply cannot but include an appetizer with fragrant mushrooms in my selection. You should like this one too. It's delicious, very tasty!
What do you need:
- fresh champignons - 100 g;
- onions (small) - 1 pc.;
- hard cheese - 100 g;
- sour cream - 2 tbsp. l.;
- a few sprigs of fresh herbs - for decoration;
- pepper - a pinch;
- salt - a pinch;
- garlic - 1 clove;
- odorless vegetable oil - 1-2 tbsp. l.;
- butter - 30 g.
How will we cook:
Clean the mushrooms. Cut into thin slices. Finely chop the onion. Heat the vegetable oil and fry the onion in it until soft. Then add mushroom slices. Fry, stirring, 3-4 minutes. Salt. Pour in the pepper. Add minced garlic. Rub the cheese and mix with sour cream. Grease the base for sandwiches with oil. Lay out the grilled mushrooms. Then - sour cream with cheese. Place in preheated oven. Cook at 200 degrees for 15 minutes until a delicious crust appears. Garnish with fresh herbs and serve while sandwiches are still hot.
With fish
And for a snack - an appetizer with a fish, pardon the pun. And these sandwiches are also worthy of your attention. Therefore, if you have a jar of canned fish, remember this recipe. In general, for this culinary idea it is worth going to the supermarket, and not waiting for "orphan" canned food to appear.
What do you need:
- canned fish in own juice- 1 bank;
- onion - 1 pc. (small size);
- vegetable oil - 1 tbsp. l.;
- salt - a pinch;
- ground black pepper - a pinch;
- large chicken eggs - 2 pcs.;
- sour cream - 2 tbsp. l./
- garlic - a small clove;
- hard cheese - 150 g.
What we do:
Hard boil the eggs. Cool and clean. Finely chop the onion. Fry in vegetable oil until light golden. Canned fish mash with a fork. Mix all ingredients. Put sour cream on them. Sprinkle some salt and pepper. Place the hot sandwiches in the oven at 200 degrees for 10 minutes. Meanwhile grate the cheese. Take out sandwiches and sprinkle with cheese "shavings". Return the appetizer to the oven for another 5 minutes to melt the cheese.
Enjoy your meal!