Hot sandwiches in a hurry. Quick sandwiches Quick sandwiches

How to make sandwiches hastily: cold and hot, salty and sweet, from white and black bread, with fish, meat, mushrooms and vegetables.

When guests are already approaching, this appetizer is simply indispensable. Whip sandwiches, though easy to prepare, but many of their recipes are interesting and original. Light sandwiches with vegetables, beautiful holiday sandwiches, elegant canapé sandwiches, sandwiches, meatless mushroom sandwiches - all this can be prepared very quickly and really tasty.

Quick sandwich recipes

Recipe 1. Sandwiches with creamy carrot paste

You will need: 120 g grated cheese, White bread, black ground pepper, 120 g butter, 1 fresh carrot, any greens.

Grind carrots on a fine grater, add cheese, chopped herbs, softened butter, pepper and salt to taste. Mix everything until smooth and spread the paste on slices of bread.

Recipe 2. Simple quick sandwiches with salted fish

You will need: salted fish fillet, rye or Borodino bread, tomato, red onion, mayonnaise, parsley and garlic.

Cut the bread into slices, fry in butter, rub with the garlic rubbed in the garlic and pour over with mayonnaise. Lay the slices on top of the croutons. fish fillet, tomato slices, red onion rings and parsley leaves.

Recipe 3. Sandwiches with egg and herring

You will need: a few slices of white bread, a couple of boiled eggs, herring fillet, greens for decoration.

Slice the eggs lengthwise into thin slices. Dry the croutons a little in a toaster or oven. Place an egg slice and a fish fillet on each slice of bread. Decorate the appetizer with sprigs of greenery.

Recipe 4. Canape with boiled tongue

You will need: 90 g butter, boiled tongue, 1 tablespoon grated horseradish, 2 boiled eggs, black bread, mayonnaise, cucumber or tomato, greens.

Mix softened butter with horseradish. Eggs grate on a fine grater. Cut out mugs from slices of bread, lightly fry them, grease with horseradish oil, and lay out the rest of the ingredients in layers: a piece of tongue, mayonnaise, a circle of cucumber or tomato. Garnish the canape with chopped herbs mixed with eggs.

Recipe 5. Sandwiches with sprats

You will need: 2 pickled cucumbers, 2 boiled eggs, a jar of sprats, dill sprigs, a piece of butter, white bread, 1 teaspoon of mustard.

Rub butter with mustard. Lubricate the slices of bread dried in the oven with the resulting mass. Cucumbers and eggs cut into thin slices. Top with a circle of cucumber, egg and fish. Decorate the croutons with dill sprigs.

Recipe 6. Hot sandwiches in a hurry with ham

You will need: 100 g of ham, hard cheese and sweet bell pepper, white bread, spices and herbs.

Cut the ham and bell pepper into thin strips. Finely chop the greens. Grate the cheese. Cut the bread into pieces and put pepper on each slice, then ham, sprinkle with herbs, grated cheese and hold in the oven for 5-7 minutes.

Recipe 7. Egg sandwiches original

You will need: 4 slices of white bread, sunflower oil, 4 raw eggs, 1 tomato, green onion, salt.

Using a small cookie cutter, cut out the center of each piece of bread. Sandwiches with a heart-shaped cutout will look beautiful - prepared with love for relatives and guests. Pour a little oil into the pan, put the bread, and in the middle of each slice break an egg and put a piece of tomato. Fry on both sides until golden brown. Garnish with finely chopped onions.

Recipe 8. potato sandwiches

You will need: 2 raw potatoes, white bread, sunflower oil, 1 a raw egg, black pepper, salt, chopped herbs.

Cut the bread into slices and brown in a frying pan with hot oil. Grind potatoes on a fine grater, add spices and a raw egg. Spread the croutons with a thin layer of the filling, put on a hot pan with the egg-potato mass down and prepare the formation of a golden crust. Sprinkle the sandwiches with chopped herbs before serving.

Recipe 9. Sandwiches with pineapple and ham

You will need: white toasted bread, butter, 140 g each of ham, grated cheese and canned pineapple, a pinch of ground sweet paprika, berries for decoration.

Grease the croutons with oil. Put on each slice of ham, pineapple ring, sprinkle with paprika and hard cheese. Bake in oven until cheese is melted. Put the sandwiches on a plate and decorate fresh berries- cranberries, raspberries or blueberries.

Recipe 10. Sandwiches with bell pepper and cheese

You will need: a couple bell peppers, a slice of hard cheese, a piece of butter, wheat bread, parsley.

Cut the bread into slices, pepper into thin strips. Melt the butter in a frying pan, put the pepper and fry for 7 minutes. Put grated cheese and fried peppers on slices of bread. Decorate sandwiches with parsley leaves.

Recipe 11. Sandwiches with mushrooms

You will need: 250 g of champignons, 2 tablespoons of sour cream or homemade mayonnaise, onion, long loaf, 70 g of hard cheese, vegetable oil, salt, chopped dill.

Finely chop the onion, fry in butter until golden brown, add finely chopped mushrooms, salt, spices and simmer until tender. While the mushrooms are fried, grate the cheese and add it along with the mayonnaise and dill to the mushrooms. When the cheese has melted, put the filling on the oven-dried slices of the loaf.

Recipe 12. delicious sandwiches hastily

You will need: a jar of cod liver (or pollock), a piece of hard cheese, 2 fresh cucumbers, 1 loaf, 2 tablespoons of mayonnaise, a couple of sprigs of dill, canned corn, a handful of walnuts.

Cut the bread into slices and dry a little in the oven. Mash the liver with a fork and combine with grated cheese and mayonnaise. Spread croutons with this composition, and put cucumber slices, corn on top, sprinkle sandwiches with chopped nuts and garnish with dill sprigs.

Recipe 13. French toast for breakfast

You will need: French baguette, 50 ml of milk, 1 egg, a pinch of vanilla and cinnamon, 50 g of butter, a glass of strawberries, 2 teaspoons of sugar.

Cut the baguette. Grease a baking sheet with a piece of butter. Mix milk with vanilla and beaten egg. Dip the baguette slices in the milk-egg mixture, put on a baking sheet and bake in the oven for 7-8 minutes on each side. Meanwhile, beat butter with cinnamon and sugar. Lubricate the cooled toasts with the resulting mass, and put the chopped strawberries on top.

Recipe 14. Sandwiches with eggplant and cheese

You will need: 1 eggplant, 1 loaf, 2 eggs, 240 g of grated mozzarella cheese (or any other cheese), black pepper, coarse salt, vegetable oil, breadcrumbs and tomato sauce(or ketchup).

Cut the eggplant into thin rings. Pour the breading into one bowl, and beat the eggs with salt and pepper in another. Dip the eggplant slices first in the egg, then in the breadcrumbs and place on a greased baking sheet. Bake until golden brown. Cut the loaf into slices, put on another baking sheet, grease with tomato paste, put the baked eggplants, sprinkle with cheese and bake for 6-7 minutes.

- this is the best option for a snack and the easiest way to feed unexpected guests. The main thing is that they do not become a familiar substitute for breakfast, lunch or dinner. Better to make sandwiches whole grain bread, with herbs, vegetables and homemade butter. Enjoy your meal!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice big choice this dish. It should be noted that even the most simple sandwiches in this country have their own names. And if you ever have to visit the buffet, which will have cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". It is worth once to feel this indescribable crunch, which, along with delicious stuffing makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Enjoy your meal!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Enjoy your meal!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes that will be a great snack on New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular sticks, lightly spread butter but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put on top hard cheese the same shape.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Enjoy your meal!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. We rub processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Enjoy your meal!

Sandwiches in a hurry recipes from simple products

This is the best and fast option breakfast or snack for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in in large numbers it's definitely in the fridge. For quick sandwich you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• paste chocolate Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent palatability, and it will be even tastier with it.

2. Spread each slice chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Enjoy your meal!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think it goes better with sprats sausage cheese. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Enjoy your meal!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our appetizing dish ready! Bon Appetit everyone!

With cod liver

Here are some tasty and hearty snacks.

Liver with quail eggs

This dish is from chicken liver spice up your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Enjoy your meal!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little in the center of the slice black caviar, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Enjoy your meal!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If not at hand desired fish, then you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread curd mass for every slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Enjoy your meal!

Popular Recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Cooking

1. Processed cheese is kneaded with a fork or rubbed on a fine grater.
2. Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
3. Pieces of a loaf are smeared with cheese mass.
4. Spread 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Cooking

1. White bread or a loaf is cut into portioned pieces.
2. The bread is fried in a dry frying pan until golden brown. It would be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and flavored well. olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and peeled. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
5. Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
6. Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. Square slices of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with the scrambled semi-finished product.
5. An omelette is fried in butter, cooled and cut to the size of toasts.
6. On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and laid out on a dish.

quick canapes

• Canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in a minimal amount. The more varied the canapes are, the more attractive they will be on a common dish.
• Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: loaf, rye bread, whole grain crispbread, buns, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various cuts are made from bread geometric figures: squares, triangles, rhombuses, circles.
• Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

• Bread slices are smeared with mayonnaise. A slice of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chipped off with a toothpick or skewer.
• Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on a canape: butter, a piece of hard cheese, ham, olive.
• Layers on a canape: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on canapes: circle fresh tomato, cheese square, olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

• loaf - 1 pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch each
• butter - 50 g
• sunflower oil - 50 g

Cooking

1. With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
7. The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

• loaf - 1 pc.
• onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Cooking

1. The onion is cut into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Sprinkle a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion stuffing is applied to the slices of the loaf.
6. Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
7. The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stalks

Cooking

1. Cottage cheese is ground through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. Sandwiches can be garnished with round slices of fresh tomatoes.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea is suitable for such croutons, hot drink rose hips and, of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Cooking

1. Two eggs are beaten with 4 tablespoons of milk and salted to taste.
2. Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
3. Hot croutons are laid out on a dish, sprinkled with grated cheese and green onion.

Toasted lavash envelopes

Hot sandwiches for breakfast, using pita bread instead of bread - the perfect solution for a quick and hearty breakfast. And if you prepare a blank for sandwiches in the evening and put it in the refrigerator for storage, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash is cut into squares.
2. Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. The filling is covered with the second half of the lavash and the edges are pressed with fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

In hot summer days sandwiches are prepared with a variety of vegetables and fruits. Such prescriptions must not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece of fresh cucumber and an olive fruit.
3. At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Cooking

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices moisten vegetable oil and sprinkle with chopped dill.
3. Spread a green leaf of lettuce, half a cherry tomato on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
5. Beautiful "Ladybugs" will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• roasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Cooking

1. Pieces of dried grain baguette spread with goat cheese.
2. Fresh strawberries are cut into plates and placed on a sandwich.
3. Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Cooking

1. Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. Beautifully lay out a piece of salted salmon in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle over sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Cooking

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Spicy lovers can grind another clove of garlic.
3. Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cutting and decoration of the snack. With the help of your imagination and the set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Cooking

1. The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
2. Canned tuna is mashed with a fork and 100 g of soft butter is added.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

I wanted to feel like I was in a restaurant fast food— McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or a baguette.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Cooking

1. First, cut the bun into two pieces.
2. The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
3. If there is a pickled cucumber, then you can cut it into round slices and put it on a cutlet.
4. Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick is correct cutting sausage products and cheese.

Required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Cooking

1. The loaf is cut into sandwich pieces.
2. Sausage or sausages are cut into small cubes.
3. Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
5. Baton pieces are baked in hot oven or microwave until cheese is melted.
6. Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
2. A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
3. Spread small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces of tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for snacks-sandwiches for the celebration and buy necessary products, you can whip up a variety of canapes, sandwiches, classic sandwiches. Here are a few options for this appetizer.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese- 100 g
• red caviar - 1 tablespoon
• greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation, unique taste and ethnicity. This appetizer will decorate any.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Cooking

1. Slices of whole grain bread are dried a little and flavored with olive oil.
2. Sliced ​​rings of fresh tomatoes are laid out on bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Cooking

1. Cut fresh white bread in the form of triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate with soft butter on top and draw a heart shape along the edge with soft butter from the cornet.
4. "Heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: Do not take on a picnic perishable products on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

• cereal buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Cooking

1. Cereal buns are cut into halves.
2. The lower part of the sandwich is flavored with a small amount of olive or sesame oil, spread the pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin cake, you can make wonderful rolls with different stuffing extraordinary deliciousness.

Moreover, for the filling, you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

• pita bread - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Cooking

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
3. Spread cubes-pieces of smoked meat, Korean carrots.
4. Hard cheese is grated on a grater and sprinkled on top.
5. A bunch of dill is finely chopped and sent to food from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into the fresh air, yours will probably want to have a snack with something sweet and tasty.

Required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is based on mexican tortilla from cornmeal — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• sweet pepper multi-colored - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• iceberg lettuce - 1 head
• petiole celery - 2 pcs.
• salt pepper

Cooking

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
3. The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
4. rolled up, wrapped around cling film and let it soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado- the most delicious mixture for sandwiches with wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Cooking

1. Take out the pulp of a ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue or others.)
2. A small red onion is cut very finely.
3. Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon of lemon juice. Mix again.
5. The resulting dip is covered with a base and served with wine.

salmon on puff pastry with curd cheese and herbs

An amazing and original taste appetizer is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

• puff pastry- 1 sheet
• curd cheese - 200 g
• salted salmon - 200 g

Cooking

1. The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and spread on a smeared tortilla.
4. A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video

The most delicious sandwich recipe

Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of "Doctor's" sausage,
- Put the sausage on the bread. Voila! The most delicious sandwich is ready!

(From the expanses of Runet)

Sandwiches are food that is economical from all points of view, both in terms of costs and time. Moreover, the latter circumstance is much more tangible and significant in our age of breakneck speeds, so significant that for some a sandwich has become perhaps the most common dish. Of course, it’s unwise and even dangerous to arrange a sandwich diet for yourself, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, quick sandwiches become just a salvation.

Every housewife has options for how to cook sandwiches in a hurry. And, of course, for their preparation in the refrigerator there will always be a couple of necessary products.

First of all, it's bread. For sandwiches in a hurry, it is advisable to take whole grain bread or with cereals, with bran or wholemeal flour - there is much more benefit in such bread than in loaves. If you have time and desire, bake rye sandwiches in advance and store them in a cool place.

Ingredients:
½ stack whey,
½ stack sour cream
1 egg
Rye flour.

Cooking:
Knead not too stiff dough. Let stand for 30 minutes under an inverted bowl, then spread in the form of cakes on a floured baking sheet. Bake at a temperature of 160-180ºС. Sour cream in the recipe can be replaced with any fermented milk product. You can add crushed rye or wheat bran to the flour. The dough can be prepared without an egg, but then the cakes will turn out to be drier.



Ingredients:
200 g of kefir,
100 g cottage cheese,
2-3 eggs
50 ml vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.

Cooking:
Knead the dough of the density of fat sour cream and pour onto a baking sheet in the form of cakes. It is better to pre-lay the baking sheet with baking paper. You can add a handful of sunflower seeds or pumpkin seeds to the dough for tortillas.

In the same way, various spreads, pates and flavored butters for sandwiches can be prepared in advance. Store them in the refrigerator in a tightly closed container and not for too long.

green oil

Ingredients:
1 tbsp passed through a meat grinder or chopped greens in a blender: parsley, dill, young nettle, gout, wood lice, etc.,
100 g softened butter.

garlic oil

Ingredients:
1 tbsp any greenery,
1-3 garlic cloves,
100 g butter.

cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp greenery,
vegetable oil - to taste.

Cooking:
Cut the cucumber as small as possible and rub it with vegetable oil. Add greens. Such oil is an excellent base for sandwiches with vegetables on rye bread.

Ingredients:
200 g horseradish
100 g butter,
honey, lemon juice - to taste,
beetroot juice - optional.

Cooking:
Grate horseradish on a fine grater, season with honey and lemon juice taste. Rub softened butter with horseradish. You can drop a little beet juice. Horseradish oil goes well with meat products.

Ingredients:
150 g hard cheese,
100 g butter,
red ground pepper - to taste.
Cooking:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pate with nuts
Ingredients:
300 g of cheese,
50 g hazelnuts,
50 g breadcrumbs,
50 g sour cream
3-4 garlic cloves,
paprika, salt - to taste.

Cooking:
Mix the garlic, nuts and feta cheese passed through a meat grinder with paprika, salt, breadcrumbs and sour cream. Refrigerate and use as a spread spread for fish and meat sandwiches.



Ingredients:
1 lemon
100 g butter,
1-2 tbsp honey.

Cooking:
Wash the lemon well, pour for 1 minute hot water and pass along with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This oil is well suited for sweet sandwiches and just as a healthy vitamin spread on bread.

Strictly speaking, there are no and cannot be any definitive recipes for sandwiches, because any housewife will certainly bring something of her own to each recipe. "Culinary Eden" only tells you how you can combine certain products so that you get delicious and healthy sandwiches, and not just bread and sausage.

Ingredients:
4 slices wheat bread
4 slices of meat
4 slices hard cheese
2 slices of pineapple
tomato paste, parsley.

Cooking:
Toast slices of bread in a dry frying pan, or toast lightly toasted croutons in a toaster. Butter them and put a slice of meat, cheese and half a pineapple ring on each. Bake in the oven until the cheese starts to boil. Then put on a dish and garnish with tomato paste and parsley sprigs.

Ingredients:
5 slices wheat bread
1 fresh tomato,
25 g butter,
25 g sweet almonds
50 g of cheese,
5 olives.

Cooking:
Pour boiling water over the almonds for 5 minutes, then remove the film and chop finely. Dry in an empty frying pan and mix with finely chopped cheese. Take the bread, butter it and place the tomato slices on top. Serve to the table, garnished with walnut-cheese mass and olives.

Ingredients:
8 slices wheat bread
100 g cheese
100 g mayonnaise,
4 eggs,
3 art. l. tomato paste,
1 bunch of green onions.

Cooking:
Finely chop hard-boiled eggs and green onions, mix. Take slices of bread and spread with a little tomato paste. Sprinkle the egg-onion mixture on top, put 1-2 slices of cheese. Spread the sandwiches on a baking sheet and place in the microwave or oven until the cheese boils. If desired, you can drop a little mayonnaise on the finished sandwiches.

Ingredients:
10 slices of bread for toast,
10 small patties (or 5 patties cut in half lengthwise)
150-200 g of cheese,
2 fresh tomatoes
2 pickles,
1 large onion
lettuce,
mustard,
tartar sauce (or mayonnaise).

Cooking:
Form minced meat into small patties and fry over medium heat. Take two slices of bread, spread with mustard. Then lay out thinly sliced ​​cucumbers, onion rings, tomato, meatballs, cheese and lettuce. Optionally, you can add tartar sauce (or mayonnaise). Combine both pieces and put in the microwave for 1-2 minutes, focusing on boiling cheese.

Ingredients:
5 slices wheat bread
100 g ham
100 g cheese
2 cloves of garlic
bunch of parsley,
tartar sauce (or mayonnaise).

Cooking:
Grate cheese and garlic and mix with finely chopped ham, chopped herbs and tartar sauce. Take a slice of bread, spread with the resulting mixture and bake in the oven until golden brown.

Sandwich "Multidimensional"

Ingredients:
1 baguette
200 g ham
100 g hard cheese,
100 g butter,
3 garlic cloves,
fresh herbs (parsley, dill),
tartar sauce.

Cooking:
Take a loaf and make deep cuts obliquely, not cutting to the end of 1-1.5 cm. Mix grated cheese on a fine grater with finely chopped greens, softened butter, 1-2 tbsp. l. tartar sauce and grated garlic. Fill the cuts in the baguette with the resulting mass and add a slice of thinly sliced ​​ham into each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Ingredients:
4 slices wheat bread
100 g boiled chicken fillet,
4 olives,
Thousand Island Sauce
a few sprigs of parsley.

Cooking:
Cut the meat into small pieces and mix with the Thousand Island sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mass on it. Serve garnished with olives and chopped parsley.

Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices hard cheese
2 medium pickles (gherkins)
1 boiled potato
20 g herring fillet,
fresh greens,
vegetable oil.

Cooking:
Pass meat, cheese, cucumbers, potatoes and 1 tsp through a meat grinder. vegetable oil. Spread the resulting mass on slices of Borodino bread and serve, decorating with finely chopped greens.

Ingredients:
10 slices of bread
1-2 apples
75-100 g of cheese,
butter, nuts.

Cooking:
Cut apples into thin slices. Brush the bread with butter, lay the apples on top, put the cheese slices on top and bake until it melts. Sprinkle with nuts.

Lenten sandwiches

Ingredients:
4 slices of cereal bread,
1 fresh tomato,
1 sweet bell pepper,
1 medium onion
vegetable oil (preferably olive oil)
fresh greens.

Cooking:
Cut the onion, pepper and tomato into thin rings. Take the bread, butter it and put the vegetables on top. Garnish the finished sandwiches with fresh chopped herbs and serve.

Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 garlic cloves,
fresh greens,
vegetable oil.

Cooking:
Fry the slices of bread in a hot frying pan with vegetable oil until crispy. Place on paper towel lined platter, remove excess oil and rub with garlic. Slice the tomatoes, arrange garlic bread and garnish with fresh herbs.

Ingredients:
4 slices black bread
2 medium tomatoes,
2 cloves of garlic
1 small eggplant
adjika.

Cooking:
Fry the bread in a little oil until crispy. Place on paper towels to get rid of excess oil. Rub the garlic croutons on both sides and spread with a small amount burning adjika. Cut the eggplant and tomato into thin circles, fry in a pan and put, alternating, on croutons with adjika. Serve to the table, adding sandwiches with onion rings and finely chopped greens.

Ingredients:
250 g salted red fish fillet,
6 slices wheat bread
green oil (optional)
lemon,
fresh greens.

Cooking:
Cut the salted red fish fillets into thin slices, drip lemon juice on each and arrange on slices of bread (each slice can be supplemented with a little green butter if desired). Serve to the table, decorating each sandwich with fresh herbs.

Ingredients:
1 fresh cucumber
2-3 radishes
1 small onion
1 radish
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye cakes or grain bread,
greens.

Cooking:
Finely chop fresh vegetables, pour lemon juice, salt and pepper to taste and season with vegetable oil. Put this mass on slices of bread and sprinkle with herbs.

Walnut sandwiches.

Chop walnuts, almonds and hazelnuts, add to nut mix some sesame. Rye bread Brush with butter and sprinkle with mixture. The combination of nuts can be very different, pumpkin or sunflower seeds can be added instead of sesame.

And finally some sweets for dessert!

Chocolate sandwiches

Ingredients:

50-70 g chocolate butter,
1 tsp coffee,
grapes, cherries or strawberries.

Cooking:
Beat the butter with coffee until a soft cream forms. Spread one cookie, cover with a second, and garnish with chocolate butter chunks and grapes, cherries, or strawberries.

Fruit and cheese sandwiches

Ingredients:
6 slices wheat bread
100 g cheese butter,
1 stack fruit mix (banana + kiwi + orange),
1 st. l. crushed walnuts or hazelnuts.

Cooking:
Take a slice of bread and spread with cheese butter, then top with pieces of fruit and lightly toasted nuts.

Curd sandwiches

Ingredients:
100 g baked milk biscuits,
100 g fruit curd,
1 st. l. jam.

Cooking:
Take a cookie and put the curd mass so that a depression forms in the center, add jam there and serve with tea.

Now you know how delicious and easy it is to cook sandwiches in a hurry. Enjoy your meal!

Larisa Shuftaykina

sandwiches- this is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be reduced to the following list:

• The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Oil room temperature easier to smear. In addition, in the process of working with oil, heat the knife under running hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
• In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
• Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).

Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step by step photo the recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.

Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Special design distinguishes festive sandwiches from sandwiches for every day. We invite you to get acquainted further with the most interesting and original versions decorating such an appetizer.

In this section you will find a lot of cooking recipes holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave oven. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.

Summing up…

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are equipped with step by step photos. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!