What sandwiches can be made tasty and beautiful. Fast cooking delicious hot sandwiches

sandwiches on festive table- this is not a new trend, it is rather good tradition. After all, we must not forget that sandwiches are a great kind of cold and even hot appetizer. Now so big choice those products from which you can make elegant holiday sandwiches that it’s just blasphemy not to put a dish with this yummy in front of the guests.

More importantly, sandwiches are prepared extremely quickly. There is nothing easier when guests are already ringing the doorbell than making sandwiches. Here fantasy is turned on and impromptu is only welcome. Cooking is a real art and improvisation in its purest form.

But, if you do not have time to invent, I will tell you today what delicious sandwiches on the festive table can be prepared from a variety of products.

Holiday sandwiches with slightly salted salmon - recipe with photo

Sandwiches for the festive table of salmon or other lightly salted red fish are classics of cold appetizers. They are made with many different foods, but there are those that give the fish the most flavor. bright taste. One of them is cream cheese.

You will need:

• slightly salted (smoked) salmon or salmon - 100 grams,
• soft cream cheese - 100 grams,
• fresh cucumber - 1 pc,
• toast bread.

Cooking:

1. These sandwiches require soft and airy toast bread. For the best taste, it should be toasted until lightly browned.

2. Spread the toasted bread with a layer of cream cheese.

3. Peel the cucumber and grate it. For this, a grater is perfect for Korean carrots, which will give perfect long pieces. Then lay out the cucumber rings in the form of nests on bread with cheese.

4. Cut the salmon into thin slices, and then into long strips so that they can be rolled into roses. Put the pieces one by one and twist.

5. Now place the folded rose in the middle of the cucumber nest and spread the petals a little.

Sandwiches are ready and almost immediately you can serve them on the festive table.

Enjoy your meal!

Sandwiches with cheese and tomatoes - Ladybugs

It is difficult to imagine sandwiches on the festive table without cheese. Now so many dishes are prepared with cheese, and what can we say about sandwiches. Moreover, this classic ingredient sandwiches basically. So why not make them beautiful holiday dish. Definitely needs to be done.

You will need:

• baguette with sesame seeds - 1 pc (or buns 2 pcs),
• hard cheese - 200 grams,
• cherry tomatoes - 200 grams,
• mayonnaise - 150 grams,
• garlic - 2-3 cloves,
• black olives (olives) - 100 grams,
• parsley and dill.

Cooking:

1. Cut the baguette or rolls into round slices and lightly toast them in the toaster or oven. It will turn out much faster in the oven, because you can put all the pieces on one baking sheet and cook at once.

2. Grate cheese and mix with mayonnaise and garlic. To do this, squeeze the garlic through a press or grate it on a fine grater.

3. Cut cherry tomatoes into halves, which will become the backs of ladybugs.

4. Cut the olives into four parts, these will be ladybugs, but not all but a part, according to the number of tomato halves. Cut the other olives into small pieces to make black dots on the tomatoes.

5. Spread the cheese mass on slices of bread. Brush it on the sides of the bread.

6. Finely chop the dill and dip the sides of the sandwiches in this crumb so that it sticks around them from all sides.

7. Arrange lettuce leaves and greens on a large plate, and put bread and cheese on top.

8. Put the tomato halves in the middle of the bread, put the olive slices on them, making the shape of a bug.

9. With mayonnaise, draw eyes on the heads of the ladybug. And put black dots on the back with pieces of olives.

10. Decorate each sandwich with parsley leaves, as if a ladybug is sitting on a branch.

Such sandwiches can be served on the festive table and treat guests!

Sandwiches with sprats on the festive table - two recipes in one

These sandwiches can be classified as national. Black bread and sprats in oil, a combination we have loved for a long time. And also a very logical way to present sprats on the festive table in a beautiful and tasty. If you love sprats, then these sandwiches are just perfect.

You will need:

• loaf of black bread
• sprats in oil - 1 can,
• salted or pickled cucumbers - 2 pcs,
• fresh tomatoes - 2 pcs,
• eggs - 3 pcs,
• garlic - 1 clove,
• mayonnaise,
• greens.

Cooking:

1. Cut the rye bread into slices, each of which is cut diagonally again.

2. Fry each slice of bread in a pan with butter until golden brown.

3. Squeeze garlic into mayonnaise and stir.

4. Grate eggs on a coarse grater. You can add some mayonnaise.

5. Cut tomatoes and cucumbers into circles.

6. Divide the fried bread in two.

7. Spread mayonnaise on one part of the bread, put some grated eggs on top, and then half a tomato ring.

8. Put one fish on the second side of the bread and decorate with a small sprig of dill.

9. Spread the second half of the bread with mayonnaise as well. Put a circle of cucumber and a fish next to it. Garnish with a parsley leaf on top.

Sandwiches for the festive table with sprats are ready! Call everyone to the table and get a cold bottle.

Festive sandwiches with herring, egg, beets and cucumber - recipe with photo

Herring is our favorite fish, which in itself is already a wonderful snack. And in sandwiches, she wins on almost any holiday table. There are many options to serve herring, and even sandwiches can make a great variety.

• white or black bread - 100 grams,
• herring - 100 grams,
• cucumber - 1 piece,
• boiled egg - 2 pcs,
• boiled beets - 1 pc,
• butter - 25 grams,
• garlic - 1 clove,
• mayonnaise, salt to taste.

Cooking:

1. Cut the bread into circles or squares, as you want to serve sandwiches on the festive table.

2. Grate boiled beets on a coarse grater. Peel the eggs and grate too. Then mix half the eggs and beets, add garlic to them, squeezing it through a press. Season with mayonnaise.

3. Season the second half of the eggs with mayonnaise. Then spread this part on bread. Put a circle of cucumber on top.

4. Apply beets with eggs on the second part of the bread, and butter and a piece of cucumber on the third.

5. Put a slice of herring on top of all sandwiches and decorate with greens.

The sandwiches are ready. They are best served immediately. Such sandwiches on the festive table can be an excellent snack for alcohol.

Enjoy your meal!

Sandwiches with red caviar for the holiday

We most often have a sandwich with red caviar for the holidays, because it is expensive, but very delicious product. Especially for people living far from the sea. Plus, red caviar is associated with the holiday, especially with the New Year. Who has not had memories of sandwiches with caviar on the table since childhood, it was literally a tradition. So let's not break it.

You will need:

• white bread or baguette - 200 grams,
• red caviar - 1 can,
• butter or cream cheese - 100 grams,
• greens.

Cooking:

1. For sandwiches on the festive table, it is best to take bread either completely fresh, which is crispy with a crust or slightly dried in a toaster. If you don't have a freshly baked baguette fresh from the oven, then toasted bread is better. It will not dry out on the table and will be much tastier.

2. Cut the bread into round slices no thicker than 1 cm.

3. Spread slices of bread with butter or cream cheese. If you use cream cheese, then take cheese not sweet (like Mascarpone), but fresh or salty. It goes better with red caviar.

4. Put enough caviar on the bread so that there are no gaps. You can sprinkle quite a bit of lemon juice. Garnish with herbs and serve.

Enjoy your meal!

Festive sandwiches with sausage and olives

Many people love sausage, especially its smoked variations. And traditionally participate in festive treats. Cutting from a variety of sausages is also on most of our tables for the holiday. An alternative to slicing can be made holiday sandwiches.

You will need:

• white or black bread to taste,
• raw smoked sausage (salami),
• Bell pepper,
• olives,
• soft cheese,
• greens.

Cooking:

1. Spread a layer of cream cheese on thinly sliced ​​bread.

2. Cut the sausage into thin slices that will bend easily.

4. Cut the sweet pepper into small pieces and slice the olives.

5. Lay the sausage on the bread, folded into flowers or a wave.

6. Put peppers and olives in the sausage folds, garnish with herbs.

Festive sausage sandwiches are ready!

Sandwiches for the holiday with crab sticks and tomatoes

Another delicious option festive sandwiches, this time with crab sticks. Crab sticks are our favorite fish product, which most often we still put in salads, but sandwiches from it are simply wonderful.

You will need:

• white baguette,
• crab sticks,
• tomatoes,
• butter,
• mayonnaise,
• greens.

Cooking:

1. Toast the sliced ​​baguette in a toaster or oven until lightly browned.

2. Spread with a thin layer of butter.

3. Cut crab sticks into thin slices and place on bread in the form of a fan.

4. Over crab sticks put a circle or semicircle of a tomato.

5. With mayonnaise, draw a beautiful pattern on top of the crab sticks. Put a sprig of greenery on top.

The sandwiches are beautiful and delicious!

Sandwiches on the festive table with mackerel pate

Sandwiches for the festive table can and should even be made with pates. But cook them yourself. An example of such a pate will be mackerel pate. A lot of people love smoked mackerel, but it didn’t occur to them to make pate out of it, and then make sandwiches. But in vain. This is delicious.

For cooking you will need:

• smoked mackerel,
• Rye bread,
• eggs - 2 pcs,
• mayonnaise,
• garlic,
• green onions and dill,
• lemon.

Cooking:

1. smoked mackerel must first get rid of the bones. This must be done carefully and it is better to double-check everything, because the bone in the pate can lead to very unpleasant consequences.

2. Hard boil the eggs. Cool and clean.

3. Bread must be cut into triangular slices and fried in a pan with a little oil. Then rub the garlic clove on both sides of the bread.

Hot sandwiches are a great solution for breakfast or a snack. Quick, easy, affordable and very, very tasty!

1. Hot potato sandwiches

Ingredients:
Potatoes - 3 - 4 pcs.
Salt
Pepper
Bread
frying oil
Grate raw potatoes on a grater and salt and pepper to taste, cut the bread or a loaf not thickly, spread the potatoes evenly on top with a thick layer. sunflower oil, fry until golden brown. There is no need to flip or toast the bread. Delicious and quick hot sandwiches are obtained.

2. Hot sandwiches in a hurry

Ingredients:
Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. a spoon
Ketchup - 3 tbsp. spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh herbs - to taste
Ground black pepper - to taste
We cut the sausages into small cubes and put them in a deep bowl. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic maker. Put the mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly. Put the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle with black pepper on top. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread over the baking sheet during baking. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate result for the whole family.

3. Lazy sandwiches

Probably everyone has mashed potatoes and as always think: how to use it. I propose to prepare lazy dish. You can call them lazy pies, you can call them hot sandwiches. But the essence is not in the name, but in the fact that it is very tasty.
We have bread or a loaf or pita bread, whatever is at hand.
Ingredients:
Layer 1:
Baton
Puree - 200 gr.
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Green onion - 1 bunch
Pepper
Layer 2:
Cheese durum varieties- 100 gr.
Mayonnaise - 3 tbsp. spoons
Dill
Pepper
Spread the bread with Layer 1, on top - Layer 2. Put our sandwiches in the oven for 10 minutes at 175 * and they are ready.

4. Classic hot sandwiches

Ingredients:
Egg - 1 pc.
Mayonnaise - 1 tablespoon
Ketchup - 1 teaspoon
Sausage (or sausage, optional) - 1 pc.
Cheese - 20 gr.
Bread
Mix eggs, mayonnaise and ketchup. Cut the sausage into small pieces, grate the cheese. Add herbs and spices to taste. We smear this mixture on slices of a loaf (one loaf is enough) and put them on a baking sheet, greased with oil. We send it to the oven for 5 minutes.

5. Hot sandwich "Lazy pizza"

Ingredients:
Long loaf classic - 1 pc.
Hard cheese - 250 gr.
Boiled sausage - 300 gr.
Tomatoes - 2 pcs.
Greens - any, to taste
Mayonnaise - 4 tbsp. spoons
Ketchup - 4 tbsp. spoons
Already from the name of this hot sandwich it follows that it is easy to cook and the set of products is minimal. Such hot sandwich can serve as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out to be tasty, juicy and with an appetizing crispy crust. Cut the loaf into thin, about 1 cm pieces. Use a serrated knife to slice soft bread so that the slices are even and the bread does not crumble. Hard cheese and boiled sausage(I had a doctorate according to GOST) we rub on a coarse grater. Mix the cheese and sausage with mayonnaise and ketchup until a homogeneous mass. Cut the tomatoes into circles. Put the resulting mass on sliced ​​​​loaf pieces, put a piece of tomato on top. vegetable oil protvin and put in an oven preheated to 180 degrees for 15-20 minutes. Serve hot sandwiches, although they are quite edible when they are cold)) Hot sandwiches " lazy pizza" ready.

6. Hot sausage sandwiches

Ingredients:
Sliced ​​loaf
Mayonnaise
Tomatoes 3 - 4 pcs.
Cheese 200 gr.
Sausages 500 gr.
Greens (onion, parsley, dill)
Vegetable oil
Cut the loaf into not too thick pieces. Grate the cheese on a fine grater. Cut sausages into small cubes. Chop the greens. Cut the tomatoes into rings. Place a loaf on a greased baking sheet. Put two tomato rings on top of the loaf. Top the mixed mass of cheese, herbs, sausages, mayonnaise. And sprinkle with more cheese. Put in the oven. Cook until The cheese crust will turn golden.

7. Hot sandwiches "Mini Pizza"

Ingredients:
Baton - 1 pc.
Filling:
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150 - 200 gr.
Ketchup "Lecho" with bell pepper - to taste
Mayonnaise - to taste
Dill - to taste
Cut the loaf into slices 1-1.5 cm. Mix mayonnaise with ketchup in a ratio of one to one. Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater). Cheese grate on a fine grater. Finely chop the dill. Dry the loaf in the oven until crispy (you can rub a little garlic to taste), grease with ketchup and mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at a temperature of 170-180 degrees for 5 minutes (until the cheese is melted).

To prepare delicious and beautiful sandwiches for the festive table, you do not need to spend a lot of time. Picking up correct recipes, in just a few minutes it will be possible to build an appetizer that will captivate guests with its interesting taste and mouth-watering design. These are fish options, and hot ones, and sandwiches with caviar, and some others.

When thinking about what to make sandwiches on the festive table with, fish usually comes to mind first. Most often, canned food from such a product or salted noble varieties of fish are used for snacks.

A simple recipe for sandwiches with sprats and garlic

Ingredients: 8-9 slices of "Borodinsky" bread, 2 large spoons of mayonnaise, a can of sprats in oil, 2 in advance boiled eggs, green onion, fresh garlic, pickles.

1. The bread is fried on both sides in a skillet without oil. Further, still hot pieces are rubbed with fresh garlic cloves to taste.
2. Mayonnaise is mixed with chopped green onions and spread on bread slices.
3. Eggs are rubbed on top. You can also use quail.
4. It remains to put on each sandwich a fish and a plate of pickled cucumber.

Such sandwiches with sprats will perfectly complement the usual everyday lunch.

With salmon and cream cheese

Ingredients: 220 g lightly salted salmon, slices rye bread, 140 g cream cheese, a clove of garlic, 60 g green olives (you can choose a product with cheese), 1 small. l. lime juice, a bunch of various fresh herbs.

1. Slices of rye bread are smeared with cream cheese.
2. On top are laid out long thin pieces of fish and olives, cut into circles.
3. In a bowl, mix the remaining cheese with garlic and lime juice. A spoonful of creamy mass is laid out on top of fish slices.

Ready-made sandwiches are decorated with chopped herbs.

With canned tuna, cucumber and eggs

Ingredients: 9-10 slices of loaf, can canned tuna, 80 g cream cheese, 2 boiled eggs, fresh cucumber, salt, dry garlic.

1. Bread slices are fried without oil. For this purpose, you can use a grill pan. As a result, the pieces should turn out rosy.
2. Tuna is kneaded with a fork, mixed with grated eggs, miniature cubes of fresh cucumber and dry garlic. That's where the cream cheese comes in. If necessary, the mass can be salted to taste.
3. Fried bread is covered with ready-made fish "spread". Instead of soft cheese, you can use regular thick mayonnaise.

Sandwiches are decorated with olives, cherry tomatoes or herbs.

Sandwiches with red salted fish and lemon

Ingredients: half a lemon, a long loaf, 80 g butter, 130 g salted salmon.

1. White bread is cut into thin slices. You can use cookie cutters to shape the cookies.
2. The resulting blanks are lubricated with softened butter.
3. The lemon is well washed and processed with a stiff brush, after which it is cut into the thinnest pieces. Of these, be sure to choose the bones. The slices are stacked on top of the butter on the bread.
4. Next are the fish pieces. Since sandwiches are intended for the festive table, then thin strips of salmon should be wrapped in a roll, having issued miniature roses.

The finished appetizer is laid out on a flat dish and garnished with fresh parsley.

with herring

Ingredients: half a kilo of slightly salted herring, 120 g of fatty butter, 90 g of fresh green onions, a loaf of rye bread.

1. The bread is cut into even neat slices. Their thickness should be no more than 0.8 cm.
2. The blanks are dried in the oven until golden brown. You can fry bread in a pan, but this will add extra fat to the dish.
3. The ruddy side is smeared with softened butter with a slice.
4. The herring fillet is cut into thin long strips, after which they are laid on bread.
5. The onion is finely chopped.

Ready-made sandwiches with herring are generously sprinkled with greens.

With cheese and sour cream pasta and red fish

Ingredients: 130 g salted red fish, half a French baguette, half a lemon, 4 tbsp. l. thick sour cream, 60 g of processed cheese, dill.

1. The baguette is cut into small pieces. Their thickness should be no more than 1 cm.
2. Cheese is mixed with sour cream.
3. The lemon is washed thoroughly, after which it is cut first into circles, and then into quarters.
4. Red fish is chopped into small long pieces, which are wrapped in the form of roses.
5. Cheese and sour cream spread on slices of fresh baguette. On top are fish roses and citrus quarters.

The appetizer is decorated with branches of fresh dill.

With herring and melted cheese for the festive table

Ingredients: 120 g processed cream cheese, medium carrots, light mayonnaise, 40 g butter, 120 g salted herring, black bread.

1. Carrots are pre-boiled until soft, after which they are crushed with a grater with the smallest holes.
2. In the same way, it shrinks processed cheese. But it's more convenient to use it soft version from plastic tubs.
3. The fish fillet is cut into miniature cubes.
4. All prepared ingredients are mixed in one bowl. Softened butter and a small amount of mayonnaise are sent to them. The bowl should form a thick paste.
5. The mixture is smeared with thin slices of black bread. If desired, you can lightly dry them in advance in a dry frying pan.

The appetizer is decorated with green onion feathers.

Festive appetizer with salmon and cream cheese

Ingredients: fresh baguette, 230 g salted salmon, 230 g soft cream cheese with spices, strong fresh cucumber.

1. A long loaf is cut into medium pieces. It is very convenient to buy already cut baguette.
2. Each piece of bread is generously smeared with cheese. You can add spices to it according to your taste.
3. The fish is cut into thin long slices and folded into a rosette. A piece of cucumber, folded in the same way, is inserted into its middle.

Ready sandwiches with salmon are immediately served to guests.

Sandwiches with sardines, tomatoes and hard cheese

Ingredients: 80 g cheese, 8-9 pieces white bread, dry garlic, 260 g sardines in oil, large juicy tomato, some mayonnaise.

1. Canned fish with a little oil are kneaded in a small plate. First of all, you need to remove all the bones from them.
2. Dry garlic, finely grated cheese and a little mayonnaise are added to the fish mass so that the mixture is not dry. To taste, you can add salt to the “spread”.
3. White bread is cut into medium slices, dried in a pan, and then covered with prepared fish mass.

For each finished sandwich, a slice of tomato is laid out.

With herring and kiwi

Ingredients: ripe kiwi, 3-4 slices of bread with seeds, 80 g herring in oil, 1 tbsp. l. mayonnaise.

1. The bread is cut into triangular slices.
2. Each piece is smeared with a small amount of mayonnaise. You can add dry or fresh garlic to the sauce to taste.
3. For each sandwich, 2-3 pieces of herring are laid out.
4. On the side are slices of fresh kiwi.

The appetizer is served to the table immediately after preparation. You can decorate it with half rings of pickled onions.

Hot sandwiches

A variety of hot sandwiches are a great option for a snack while the main holiday dish is expected. They will not let guests get hungry, and the hostess will be able to fully express her culinary imagination.

How to cook with sprats in the oven?

Ingredients: a standard can of sprats, 7-8 slices of a loaf, 90 g of cheese, 70 g of sour cream, 2 garlic cloves, salt.

1. Crushed garlic and salt to taste are added to a bowl with sour cream. Instead of this dairy product any mayonnaise is allowed.
2. Slices of white bread are spread with sauce and immediately distributed in a baking dish.
3. Several fish are laid out for each blank.
4. Top the slices with plenty of grated cheese.
5. Sandwiches are cooked in the oven for 8-9 minutes at a high temperature.

As soon as the cheese is melted, the appetizer can be served immediately to the table.

French cooking recipe

Ingredients: 4 slices of white bread, 170 ml of full-fat milk, 2 large eggs, 1 pc. leek, 90 g cheese, salt, Provence herbs.

1. Eggs are beaten with milk, combined with herbs and salted.
2. Bread slices are dipped into the resulting mixture. They should be soaked with appetizing liquid on both sides.
3. The onion is cut into the thinnest rings, the cheese is coarsely rubbed.
4. The bread soaked in the egg-milk mixture is laid out on a baking sheet.
5. Topped with onion and grated cheese.

Snack baked in hot oven 12-14 minutes.

A quick version with tomatoes and bacon

Ingredients: 4 slices of multi-grain bread, 4 small. l. Dijon mustard 12 tomato cloves 8 bacon slices ¾ tbsp. grated cheese.

1. Bread slices are laid out on a baking sheet and fried with the “grill” function turned on for a couple of minutes on both sides.
2. Next, the ruddy slices are smeared with mustard, 2 pieces of bacon and 3 slices of tomato are laid out on them.
3. The top is sprinkled with cheese.

Sandwiches are fried under the grill for another 3 minutes on one side. Served to the table immediately.

With chicken fillet

Ingredients: whole loaf, large tomato, 2 boiled eggs, half chicken fillet, 80 g cheese, 2 garlic cloves, salt.

1. Tomatoes and cooled eggs are diced.
2. Chicken fillet is first boiled until cooked (in salt water), cooled, and then randomly cut.
3. The loaf is cut into thin slices.
4. The products prepared in the first and second steps are mixed. Crushed garlic, finely grated cheese, and, if necessary, also salt are added to them.
5. The resulting mass is spread on bread slices.
6. Slices with filling are laid out on a baking sheet covered with parchment.

The appetizer is baked at a high temperature for 12-14 minutes.

Cooking in a pan with onions and eggs

Ingredients: 240 g white bread, large egg, medium onion, 5-6 sprigs of fresh dill, refined oil, freshly ground pepper, salt.

1. The banana is cut into small pieces. Their optimal thickness is 1 cm.
2. The onion is peeled, cut into miniature pieces.
3. The egg is lightly beaten with a fork. Its components must be connected.
4. Chopped onion, chopped dill, salt, freshly ground pepper are added to the mixture. For such sandwiches, you can safely choose any other spices.
5. The resulting filling is laid out with a spoon on the prepared bread slices and slightly pressed down.
6. The blanks are sent to a frying pan with heated oil. First they are stuffed down, then turned over. On each side, an appetizing golden crust should appear on the pieces.

The finished snack is laid out on paper napkins so that they absorb excess fat, after which it is immediately served at the table.

With bell pepper and mushrooms

Ingredients: baguette, onion, 1 pc. red and yellow bell pepper, 230 g fresh champignons, garlic to taste, salt, olive oil.

1. The baguette is cut into slices of medium thickness. It must be fried on both sides in a small amount. olive oil until golden, then rub with fresh garlic to taste.
2. A little more oil is added to the pan and small cubes of onions, sweet peppers of two colors and fresh mushrooms. This mass is salted to taste.
3. More hot stuffing laid out on ruddy bread slices.

The appetizer is immediately served to the table, while it has not yet had time to cool. You can decorate slices stuffed with fresh or dried herbs.

With minced meat in a pan

Ingredients: half a kilo mixed minced meat(best of all - pork + beef), fresh carrot, large egg, onion, loaf of white bread, salt, spices.

1. The vegetables declared in the recipe are washed, peeled and randomly chopped. You can use a blender for this purpose.
2. The resulting mass is combined with minced meat. It goes there a raw egg, selected spices and salt.
3. The result is a fairly thick mixture. If the stuffing is liquidish, then it will not be fixed on future sandwiches.
4. A frying pan with a small amount of refined oil is placed on the stove to warm up.
5. At this time, white bread is cut into thin slices. Prepared is spread on each piece chopped meat with vegetables.
6. As soon as the fat warms up enough, future sandwiches are lowered into it. They should be stuffed side down in the pan.
7. The appetizer is fried in this form for 4-6 minutes.
8. Further, you can brown the sandwiches on the second side, but this will add excess fat to them.

Ready-made appetizers are delicious not only hot, but also cold.

Sandwiches with cod liver

With such simple sandwiches you definitely won't have to mess around for a long time. It is enough to open a can of canned food and apply an appetizing mass to the bread. A variety of additional components will help improve the taste of snacks.

The easiest recipe

Ingredients: 230 g canned food, 1 tbsp. l. mayonnaise, a bunch of green onions, dry garlic, 6-8 slices of white toast bread.

1. If none additional ingredients was not at hand, then delicious sandwiches can be prepared even without them. To do this, the bread gets rid of the crust and lightly toasted in a toaster or in a skillet without oil. If desired, its pieces can be given an original look with the help of cookie cutters.
2. The contents of the jar canned fish transferred to a bowl. The cod liver is kneaded with a fork to the consistency of a pate. Dry garlic, mayonnaise to taste is also added here.
3. The resulting mass is spread on ruddy bread slices.

Top the finished sandwiches sprinkled with chopped onions.

Variant of sandwiches with tomatoes

Ingredients: 180 g white bread, coarse meaty tomato, refined oil, 160 g canned liver cod, salt, fresh dill.

1. The bread is cut into neat triangles. If desired, you can cut off the crust from it.
2. The pieces are fried on both sides in a small amount of refined oil. They should become appetizingly ruddy.
3. Most of the oil is drained from canned food, after which they are kneaded with a fork to a state of pate. If in the end there is too little liquid left, and the mass turned out to be rather dry, you can add mayonnaise to it. The filling is added to taste.
4. The tomato is washed and cut into thin slices.
5. Ruddy bread slices are covered with fish mass. The stuffing on them is gently crushed.
6. Thin slices of fresh tomato are laid out on top. They can also be sprinkled with salt if necessary.

It remains to decorate the sandwiches with fresh dill and serve immediately.

Original appetizer with cod liver and oranges

Ingredients: 7-8 baguette slices, 130 g cod liver, 40 g cheese, large egg, 2 tbsp. l. light mayonnaise, large orange, 2 tbsp. l. chopped lemon zest, a pinch of sweet paprika, salt, a clove of garlic.

1. First, the baguette is cut into thin slices, after which it is dried in the oven or in a dry frying pan until golden.
2. The egg is boiled in boiling water for 3 minutes, then randomly crushed and combined with finely grated cheese.
3. Canned fish is removed from the jar and kneaded well with a fork with a little oil.
4. From an orange, only the pulp without partitions will be used. It is convenient to remove it from the pieces with a small spoon.
5. Cod liver is mixed with all the products prepared in the previous steps. Added to the mass lemon peel, crushed garlic and salt to taste.
6. The resulting pate is laid out on ruddy bread slices. The top of the filling is lightly sprinkled with ground paprika.

Before serving, sandwiches should be slightly cooled.

With egg and cod liver

Ingredients: 230 g of canned food, 4 large eggs, 90 g of cheese and the same amount of mayonnaise, 12-14 bread slices (white), salt, garlic to taste.

1. The eggs must be hard boiled. When the product cools down, it rubs finely.
2. Cheese is crushed in the same way.
3. Cod liver is mixed with previously prepared ingredients. Drain excess oil from it, and mash the canned food with a fork.
4. The mass is seasoned with mayonnaise, salted to taste. Crushed garlic is added to it.
5. Bread can be used soft or slightly dried in the oven.
6. The resulting filling is laid out on white slices.

The finished snack is immediately served to the guests.

With cucumber and cod liver

Ingredients: a long loaf, a standard can of canned food in oil, 1 sour and 1 fresh cucumber, 60 g of cheese, herbs, fresh garlic.

1. The loaf is cut into medium pieces and fried on one side in a dry frying pan.
2. While still warm, rub the slices with garlic.
3. Next, the ruddy side is sprinkled with cod liver oil, sprinkled with chopped herbs and grated cheese.
4. Canned food mashed with a fork is laid out on top and cubes of sour cucumber are scattered.

It remains to decorate the finished sandwiches with circles of fresh cucumbers.

With caviar

Sandwiches with caviar are frequent guests of the festive table. For their preparation, you can use both an expensive red salmon product, and, for example, no less tasty budgetary capelin caviar.

Classic sandwiches with red caviar

Ingredients: fresh baguette, 140 g red caviar, 70 g fat butter.

1. The baguette is cut into 15 thin pieces.
2. Each slice is generously smeared with softened butter.
3. Red caviar is evenly distributed on top with a small spoon. Nearby, you can place a leaf of fresh herbs or any other ingredient for decoration.

Ready-made sandwiches with red caviar are immediately served to guests.

How to cook with capelin caviar?

Ingredients: 320 g capelin caviar, half a white onion, a whole fresh baguette, 4 large spoons of refined oil, 1 small. a spoon balsamic vinegar(white), fine salt.

1. If the caviar is liquid, then first of all it is laid out in a sieve.
2. Next, the product is transferred to a convenient bowl for whipping and begins to be processed with a blender. Gradually refined oil is poured into the mass. When all the liquid is over, the caviar is sprinkled with balsamic vinegar.
3. Onions should be juicy and sweet. It is cut into the smallest cubes, after which it goes to the caviar. The beating of the mass continues with pieces of vegetable. At this stage, you can add salt to taste.
4. The resulting lush mixture is covered with a film and sent to the refrigerator to cool.
5. Pieces of baguette are slightly dried in a dry frying pan so that a golden crust forms on them.
6. Next, the bread slices are smeared with a chilled filling.

Sandwiches with capelin caviar should be prepared immediately before serving so that the baguette does not have time to soak.

Original mini-sandwiches with red caviar

Ingredients: baguette, 80 g red caviar, a small jar of cream cheese, 2 ripe soft kiwis.

1. The baguette is cut into medium slices, gets rid of the crust.
2. Using a knife, cream cheese is spread on prepared bread slices. You can choose a product with garlic or herbs.
3. Kiwi gets rid of the skin and cut into very small cubes.
4. On one half of a piece of bread, smeared with cheese, caviar is laid out, and on the other - chopped fruit.

If desired, ready-made sandwiches are decorated with green onions.

With black caviar

Ingredients: 90 g of caviar, a whole baguette, 60 g of butter, strong fresh cucumber, 90 g of lightly salted red fish (salmon is best).

1. The baguette is cut into medium pieces. If you plan to do more useful option snacks, then instead of white bread you can take rye.
2. The oil is removed from the refrigerator in advance. The prepared bread slices are smeared with a softened product.
3. For each slice (in the middle) a thin long piece of red fish is laid out. On the one hand, the bread left empty is covered with black caviar. And on the other hand, it is sprinkled with small cubes of fresh cucumber.

To add brightness to such a sandwich, you can use cherry halves.

With caviar and sprat

Ingredients: half black toast bread, 180 g sprat fillet, 90 g red caviar, half carrot, half beetroot, small red onion, mayonnaise, fresh parsley.

1. Root crops are boiled until soft, peeled, cut into miniature pieces. The onion is chopped into thin half-rings.
2. The bread is cut into medium slices and dried in the oven.
3. When the toast has cooled, they are smeared with mayonnaise.
4. First, slices of root crops are poured onto bread, then sprat fillet cubes and red caviar are laid out.

The appetizer is decorated with onion half-rings and parsley.

Sausage sandwiches

These sandwiches are very simple and fast food. But some of their original options are quite suitable even for a festive table. Especially if you take care of the unusual design and presentation.

Easy version with salami and pickled cucumbers

Ingredients: 7-9 slices of white soft bread, 80 g of salami, 2 tomatoes, 2 pickled cucumbers, 130 g of any cheese, 2 large spoons of ketchup and mayonnaise.

1. The sausage is cut into small cubes.
2. Cucumbers are cut in the same way. The separated brine is drained from them.
3. Tomatoes are chopped into arbitrary pieces.
4. All prepared components are combined in a bowl, seasoned with mayonnaise. If necessary, the filling can be salted.
5. Pieces of bread generously smeared with ketchup are laid out on an oiled baking sheet.
6. The filling is distributed over the tomato sauce. It must be added to each piece in large quantities.
7. From above, future sandwiches are abundantly sprinkled with grated cheese.

The appetizer is baked until the cheese is completely melted and the bottom of the bread is golden brown.

Cooking "Ladybugs" on a sausage pillow

Ingredients: 130 g of high-quality boiled sausage, long loaf, pitted olives, fresh herbs, cherry tomatoes, butter.

1. The bread is cut into pieces of medium thickness. From each slice, even circles are cut.
2. Bread blanks are covered with softened butter. Sausage slices are laid out on top of them.
3. Now you need to decorate sandwiches with delicious ladybugs. They are laid out from half a cherry and pieces of olives. The tomato will represent the body of the beetle, half of the olive tree will represent the head, and paws, horns and other details are cut out of the rest of it.

The finished appetizer is decorated with fresh herbs and served at the table.

How to cook holiday sandwiches on skewers?

Canapes are mini-sandwiches for the festive table, which can be prepared with almost any ingredient. The selected products are laid out on slices of bread in layers and fixed with skewers. Typically, the filling for such sandwiches includes some kind of meat, cheese and fresh or pickled vegetables. There are a lot of recipes for the discussed snacks.

1. Mini-sandwiches "Sea". This dish is prepared quickly and easily. Miniature circles are cut out of white bread, which are smeared with creamy soft cheese. The cucumber is cut into ovals, each of which is folded into a ring imitating a sail. Inserted inside cucumber blanks boiled shrimp. The whole structure is fixed on bread with a skewer.
2. Canape "Ships". Boat-shaped blanks are cut out of black bread. Pieces of sausage and fresh or pickled cucumber of the same shape are placed on them. Cheese is cut into larger and smaller rectangles. A sail is formed from two different cheese pieces, which is fixed on the bread with a toothpick. At the end of the skewer, you can put on a triangle of sweet bell pepper.
3. Snack "Atlantis". The base is cut out of rye bread - miniature squares. They are browned on both sides in olive oil. Pieces of lightly salted salmon of the same size are placed on top. Creamy soft cheese is mixed with herbs and spooned on top of the fish. It remains to pierce the entire structure with a skewer and string a boiled quail egg on it.

sandwiches- this is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly saturates, and besides, it is prepared for hastily . Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be reduced to the following list:

• The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Oil room temperature easier to smear. In addition, in the process of working with oil, you can heat the knife under a stream hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
• In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
• Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).

Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.

Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Special design distinguishes festive sandwiches from sandwiches for every day. We invite you to get acquainted further with the most interesting and original versions decorating such an appetizer.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option breakfast or snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave oven. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.

Summing up…

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are equipped with step by step photos counties. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!

Well, what is a festive table without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, sandwiches with red fish at the festive table that somehow the table turns out to be incomplete without them. And every housewife tries to prepare festive sandwiches for a feast.

Of course, sandwiches for the festive table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the festive table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

How to cook delicious sandwiches with herring on the festive table, you can see.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to cook snack sandwiches for the festive table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardine are very easy to prepare, and the products for them are the most unpretentious, but in the end it turns out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

How to cook sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Sandwiches with kiwi and herring

The recipe for sandwiches with kiwi and herring, you can see.

Sandwiches with lightly salted pink salmon and processed cheese pasta

Recipe for sandwiches with lightly salted salmon pasta, you can see.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with capelin caviar

Sandwiches from capelin caviar are prepared very easily, look appetizing and are very tasty. Seafood lovers will especially appreciate them: capelin caviar costs much less than caviar salmon fish but just as useful. And even the most demanding guests will like the taste of such caviar, believe me! So the appetizer with capelin caviar and melted cheese, which I want to introduce you to today, will not let you down, even if we are talking about some very solemn event. See how to cook.

Blue cheese sandwiches

How to cook delicious and savory blue cheese sandwiches, I wrote.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 pc
• Parsley

Cooking:

Dry the white bread in the oven, and when it cools down, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out sprats, and decorate with slices of cucumbers and parsley.

Ingredients:

• long loaf
• 1 boiled beetroot
• 2 garlic cloves
• mayonnaise
• herring fillet
• vegetable oil for frying

Cooking:

Cut the loaf pieces into rhombuses (or optionally), fry on both sides in vegetable oil.

Grate beets on a coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.

Lay a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 can
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Cooking:

Fry on both sides slices of bread until golden brown in butter. Lubricate the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced ​​eggs on top. Then tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• small bunch of dill
• 8 cucumber slices

Cooking:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Add the bread slices to the skillet and cook on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Put the fish, cream cheese and dill in a bowl. We mix.

Put the fish mixture on the bread, decorate with cucumber slices and serve.

Ingredients:

• fresh baguette;
• lettuce leaves;
• boiled-smoked pork belly;
• cucumber;
• tomato;
• mayonnaise;
• cheese "Russian";
• seasonings (dried basil, tarragon, thyme)

Cooking:

We cut the baguette obliquely, put all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with the seasoning mixture. Sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be toasted if desired. Such sandwiches are suitable for the festive table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese "Festive Roses"

Ingredients:

• Baton, or bread
• Processed cheese Viola
• Mayonnaise
• Sliced ​​salmon or trout
• Dill and parsley

Cooking:

Cut a long loaf or bread into pieces 1 cm thick. You can make oval or round pieces from bread, cut it out with a shape or a glass. I cut out the lid of a cereal jar.

Spread mayonnaise on the prepared pieces. Cut out slices of cheese and salmon in the same shape and place on sandwiches. The sides of sandwiches can be smeared with mayonnaise and sprinkled with finely chopped dill.

Make salmon roses for salmon, make salmon roses for cheese, decorate with parsley.

See step-by-step recipe with photos.

Ingredients:

• White bread
• garlic
• mayonnaise 150 gr
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Cooking:

Cut white bread into thin slices in the form of triangles and fry in butter. Then rub with garlic. Grate hard cheese, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Lay everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for a festive table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50 gr
• Lemon
• french baguette

Cooking:

To start, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in blender.

We cut the baguette into portioned pieces and spread each slice with pasta.

We spread the salmon slices on top in the form of a rose and decorate with lemon slices.

See step by step photo recipe.

Ingredients:

• long loaf
• 1 can of red caviar
• butter 180 gr.
• dill

Cooking:

We cut the loaf into portioned pieces, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Cooking:

Bread cut into pieces and dry in the oven. When cool, spread with cream cheese.

Top each sandwich with a slice of tomato and cucumber, and sprinkle with finely chopped green onions.

Ingredients:

• White bread
• sprats 1 bank
• tomato 1 pc
• cucumber 1 piece
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Cooking:

We cut white bread into portioned pieces, and send it to the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, put sprats, and one slice of tomato and cucumber each.

Decorate sandwiches with dill.

Ingredients:

• cod liver - 2 jars of 100 gr
• eggs-3-4 pieces
• grated hard cheese - quantity as desired
• mayonnaise
• french loaf
• 2 cloves of garlic
• dill
• green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.

Grate the eggs, crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf slices (if desired, with garlic on both sides), put the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish "Rosochki"

How to cook sandwiches with red fish "Rosochki" with step-by-step photos can be viewed

Ingredients:

• White bread
• butter
• salted herring
• eggs (2 pcs)
• green onions (1 bunch)

Cooking:

Peel the herring, make a fillet, cut into small pieces.

Hard boil eggs. Spread bread with butter, put herring on top (2 pieces per 1 piece of bread).

Put all the sandwiches on a large dish and grate (on a grater) the eggs on top of the herring.

Sprinkle everything with finely chopped green onions.

Festive sandwiches with salmon and egg

How to cook holiday sandwiches with salmon and egg with step by step photos, you can see

Crispy sandwiches with ham, cheese and pickles

Ingredients:

• White bread
• Ham
• Pickle
• Mayonnaise
• Toast
• Bulgarian pepper

Cooking:

Cut the bread into portioned pieces and dry in the oven until crispy.

Boil the egg, cut into rings. We calculate the number of rings and toasts, chop the rest of the eggs finely and mix with mayonnaise.

We spread the croutons with egg-mayonnaise ointment, put ham, cheese, cucumber rings, a slice of Bulgarian cheese and greens for decoration.

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