How to cook an omelet with sour cream. Delicious airy omelette with sour cream in a pan - the right recipe for omelet with cheese

They say that an omelet is a dish for the lazy. Maybe this is so. 😉 Cooking an omelette is really easy. The main thing is to find and learn how to cook simple and the right recipe from eggs and your dish will always turn out unusually lush and airy.

Ingredients:

1.5 st. spoons of sour cream;

salt pepper;

50 gr. hard cheese;

vegetable oil.

How to make an omelette with sour cream in a pan

Eggs should be freed from the shell and placed in a bowl for whisking.

Add salt with sour cream to them and beat. If you need to make an omelet quickly, then you can not get the mixer. Beat with a fork, add sour cream. We bring to homogeneity. Optionally, you can add your favorite natural seasonings (not powdered) and a little greens.

We heat up the oil.

Pour the eggs into the pan

cover with a lid. The omelet grows before our eyes.

In this photo you can see what a grown omelette looks like without a lid before turning over.

Turn over carefully. If the serving is larger or a large pan, it is better to create quarters and turn them over individually. But we turn the omelet on three eggs whole.

Grate the cheese and cover the center of the omelet with it. To cover with a lid.

A couple of minutes and the serving dish is fragrant with a pleasant aroma!

ON A NOTE:

One of the mistakes is adding soda when trying to “raise” the omelet higher. Soda will give an unpleasant blue tint, and there is not much expected result. The omelette is perfectly prepared without soda and it turns out lush, juicy and airy in a beautiful yellow color. And in the tomato season, it will be a great option to put an omelette on a “fur coat” of tomatoes.

For greater calorie content and satiety, add cubes of sausage or meat. Cooking recipes are varied and tasty, but at the heart of all lies delicious classic omelette.

Omelet with sour cream and tomatoes. How to make an omelet - another article in the marathon , in which fast and delicious breakfasts everything fills up and fills up. Be sure to check out other options by clicking on the link, there are many different goodies! And today we’ll talk about an omelet with sour cream or an omelet with sour cream. In fact, you can replace sour cream and milk, as everyone usually does, and there will be a recipe for an omelet with milk, but an omelet with sour cream, I’ll tell you a secret, is a guarantee of splendor! And today I will tell you how to cook an omelette fluffy and tender, so my recommendation is to cook an omelette with sour cream in a pan!

In general, a magnificent omelette in a pan is easy and nutritious. If you are still thinking what to cook for breakfast quickly and tasty, then the choice is obvious. Although, they cook very quickly and turn out very tasty, so ... Think for yourself, there are a lot of options. Egg omelet, the classic omelet, as in kindergarten, as grandmother and mother cooked - this is what the sutra needs. And yes, such a "childish" omelet for a child will also be very useful, pass on nostalgia to the next generation, it's cool!

And if it's also an omelet with tomatoes and greens... I think I'll go cook again now, it's very tasty and fast! 🙂 Cooking an omelette is a creative process, you can use different vegetables, mushrooms or seafood for the filling. I love tomatoes most of all - an omelet with tomatoes in a pan turns out to be very juicy and rich in bright taste.

So, an omelet with sour cream and tomatoes. How to make an omelet?

Ingredients

• egg - 4 pcs
• tomatoes- 1 PC
• zucchini/zucchini - 1 small
• sour cream- 2 tablespoons with a slide (or milk - 100 ml)
• greens - parsley with dill - 5 sprigs
• oregano- spice

Cooking method

Well, let's prepare a magnificent omelet. The recipe in a frying pan, it seems to me, is the most successful and quick. Can an omelet be made in the oven? Of course, yes, but it is not necessary at all. Unlike , where baking plays an important role, because Parmesan cheese is present in the egg mixture. But now back to the question of how to cook a classic omelette with tomatoes.

Place a frying pan over medium heat and add some vegetable oil. Meanwhile, break into a bowl chicken eggs, add salt, pepper, oregano and beat very well with a fork or whisk. Then add sour cream and whisk well again. Now wash the tomato and zucchini or green beans. We cut the zucchini into circles, green beans into sticks 2 cm long, and the tomato into slices and into quarters. I use frozen green beans, they are already cut. Put the tomatoes with vegetables in a preheated pan and fry on both sides for 1 minute. If using zucchini, then first fry the zucchini for a minute on each side, then add the tomatoes and fry everything together for another minute on all sides. Sprinkle with more oregano, salt and pepper. Pour the future delicious omelet over the vegetables and immediately cover with a lid. We cook the omelet on sour cream in a pan under the lid for 5 minutes, until it becomes lush and rises. At this point, you can send an omelette with tomatoes into an oven preheated to 180 degrees, but without a lid. Although, the effect will be the same. Just check if your frying pan can be put in the oven! At this time, by the way, finely chop the greens. We remove the lid, we see a magnificent omelet with sour cream and tomatoes and rejoice, because now you know how to cook an omelette in a pan! We lay out a quick and tasty breakfast on plates. Sprinkle the omelette with sour cream and serve. The cooking of the omelet has come to an end. Let's sum up.

Omelet with sour cream and tomatoes. How to make an omelet? Recipe short

1. Put the pan with vegetable oil bask on medium heat.
2. Beat eggs very well in a bowl with sour cream, salt, pepper and oregano.
3. We wash vegetables, cut the tomato into strips and quarters, zucchini into circles, asparagus beans- sticks 2 cm long.
4. Fry the zucchini on both sides for 1 minute, then put the tomatoes and fry again on both sides for 1 minute. If you have frozen green beans, then first fry it for a couple of minutes, stirring constantly, then put the tomatoes and fry on both sides for a minute. You can additionally salt, pepper and sprinkle with oregano.
5. Pour the egg mixture over the vegetables and cover immediately. Cook covered for about 5 minutes, until the omelet with sour cream rises.
6. Remove the lid, put the omelet on plates, sprinkle with herbs and serve. Recipe fluffy omelette very simple.
7. Congratulations! Now you know how to cook an omelet with sour cream and tomatoes!

As you already understood, the omelet, the recipe with the photo of which I showed and told, is modified at will: sour cream can be replaced with milk, and other vegetables can be used. Very tasty and omelet with mushrooms, and with potatoes. By the way, I have already told you how to cook excellent with potatoes. Slavic people such an option delicious omelette you'll love it, check it out!

And very soon in the culinary blog will appear , and much more! In order not to miss all these delicious breakfasts, I advise you to subscribe to the recipes mailing list in the right sidebar. Cook with love, leave comments and remember that you are more talented than you can imagine, and of course... Enjoy your food!

Baked omelette is lush, original and has an incredible flavor. It takes several times more time to cook it than a standard egg dish in a pan, and even more so than an omelet in a slow cooker, which is usually fried on one side only. But if you have a little time left, it is better to cook an omelette in the oven with sour cream and spinach: it will turn out to be more tasty and healthy, because it will avoid roasting in in large numbers fat.

Omelet in the oven

recipe with sour cream and spinach

The ingredients in the recipe are for 1 serving, increase by the number of players if needed.

To cook an omelette in the oven, you need to take a heat-resistant form - glass, metal or ceramic. If you need to keep the dish warm for a long time, it is better to choose a ceramic bowl: clay walls will keep the "oven" heat for a long time.

If you add more familiar milk to this dish instead of sour cream, the omelette will turn out to be softer, but less satisfying.

Ingredients:

• chicken eggs - 2 pcs.,
• sour cream (fat content 20%) - 2 tsp,
• spinach leaves - 3 pcs.,
• green garlic - 2 feathers,
• salt - to taste,
• butter - a small piece for greasing the mold.

Cooking process:

Crack two eggs over a bowl. Put two teaspoons of sour cream to them and stir with a fork, piercing the yolks.

With the same fork or whisk, beat the eggs until homogeneous mass covered with light foam. Be sure to salt the egg mixture at this point. The fact is that if you salt the omelette immediately before baking, the greens will already be added to the eggs, and the mixture will not be able to salt evenly. So it's better to do it now.

Rinse the spinach leaves well and shake off excess water. Finely chop the greens and add to the bowl with the egg mixture.
Rinse the green garlic feathers too and finely chop with a knife. Transfer the green garlic to a bowl and mix all the omelette ingredients well. Can be used instead of garlic green onion, but then the omelet will not be able to please you with such a subtle and appetizing smell.

Grease the prepared omelet baking dish with a piece of butter so that the dish does not stick to the walls during baking.

Stir the egg mixture again to make it more or less even, and pour it into a greased form. Light the oven and heat it up to 180 degrees. Put the omelet pan to bake and do not open the oven door during the whole process. It will take at least 20 minutes to cook an omelet in the oven. If after this time the dish is still watery, leave it to bake for another 5-7 minutes.

Portioned omelette with sour cream and spinach in the oven is ready!

Enjoy your meal!

Thanks to Victoria for the recipe and photo.

The French invented the omelet many years ago. Many years have passed since then. During this time, hundreds of different ways its preparation. Some are sure that it is best to make an omelet with sour cream. However, this method also has many different options. Let's take a look at some of them as an example.

Lush and gentle

To cook the most common omelet with sour cream, you do not have to be a great cook. The first step is to collect everything on the desktop necessary products. For 3 eggs, you need a pinch of salt, 75 grams of sour cream and a little vegetable oil.

The technology for preparing this dish is simple:

1. Collect all ingredients in a deep bowl.
2. Gently stir them with a whisk so that the products turn into a continuous homogeneous mass.
3. Put the pan on the fire and pour some oil into it.
4. Pour the contents of the bowl onto it and set the flame to medium size. It is necessary to wait until the mass from above is compacted.
5. Gently turn the layer over with a spatula or a culinary knife so that the second side can also be baked. This is best done under a closed lid.

After that, the omelet with sour cream can be transferred to a plate and eat with pleasure. This dish is already perfect in itself, so it does not require any additions in the form of sauces or gravy.

The scent of greenery

In the summer, when a lot of fresh herbs appear in stores, it is foolish not to use them for cooking. Good housewives carefully add it to many dishes. Omelet with sour cream is also no exception. It only benefits in taste from such additives. For such an omelet you will need:

3-4 bunches of fresh green dill, one and a half tablespoons of sour cream, 2 eggs, 50 milliliters of milk and a little salt.

In this case, the cooking method will be slightly different:

1. First, as usual, you need to mix the ingredients and beat them into a fluffy homogeneous foam. For those who do not know how to work with a whisk, you can suggest using a mixer. This will be even faster.
2. Greens should be finely chopped with a special hatchet or an ordinary knife.
3. Next, you need to decide on the dishes. You don't need a frying pan to bake. As the main tool, you can use a slow cooker, double boiler or convection oven. The difference will be only in the duration of baking. In the first case, it will take half an hour, in the second - 20 minutes, and in the third - 15 minutes.
4. Fill the bottom of the selected container first with greens, and then with the prepared mixture and set the baking program.

The finished product is best eaten warm to preserve the natural flavor.

Vegetable feast of taste

Each hostess herself chooses how it is better for her to cook an omelette with sour cream. The recipe in the summer can also be supplemented with vegetables. This will make the dish look a bit like an Italian frittata. You will need the following set of products: for 2 raw eggs 50 grams of cheese, salt, 2 tablespoons of sour cream, ½ small zucchini (zucchini), a pinch of black ground pepper, 2 tomatoes, 50 grams of bacon and a spoonful of vegetable oil.

You need to prepare as follows:

1. First, wash the vegetables and then cut them: the zucchini into thin strips, and the tomatoes into slices.
2. Chop the bacon into cubes.
3. Put the prepared products in a pan and fry for 15 minutes with the addition of oil.
4. To prepare the filling, beat the eggs with sour cream, adding salt, pepper and grated cheese.
5. Add the resulting mixture to the vegetables. Roasting is best done on a very low heat. So the mass can warm up well and not burn.

Already in 10 minutes fragrant omelette will be completely ready. Even outwardly, it already causes appetite.

Complete meal

If you slightly change the set of components, then an omelette with sour cream in a pan can become a full dinner or enough hearty breakfast. To do this, it will be enough just to add to it meat ingredient. Moreover, this will not affect the quality of the egg mass itself.

To work in this case, you will need: 6 eggs, 200 grams of boiled sausage, a little salt and 150 grams of sour cream.

The cooking technique should be as follows:

1. First you need to beat the eggs with salt with a whisk with sour cream.
2. Cut the sausage randomly into pieces.
3. Fry it in a frying pan with oil.
4. Pour in the egg mixture and immediately reduce the heat. Under a closed lid, the dish will cook for about 20 minutes.

After baking, the mass remains tender, but dense enough to be cut with a knife. The calorie content of such a breakfast is quite high, so it will not only be a great start to the day, but also an excellent accumulator of vitality until lunchtime.