Cheesecakes like in kindergarten in a frying pan. Delicious lush cheesecakes: recipe

Many probably remember how the cottage cheese-vanilla aroma of syrniki, coming from the kitchen, fluttered through the corridors of the entire kindergarten. But such cheesecakes as we ate in kindergarten, you can cook at home. So that's exactly what we suggest you do today.

Proper cottage cheese pancakes with semolina, as in kindergarten - recipe

Ingredients:

• - 280 g;
• fine sugar - 1.5 tbsp. spoons;
• semolina - 4 tbsp. spoons (with a slide);
• fresh chicken eggs - 2 pcs.;
• wheat flour - 50 g;
• baking powder - 1.5 tsp;
• vanillin - 1 teaspoon;
• - 80 ml.

Cooking

If the cottage cheese is wet, then put it in a piece of clean gauze and squeeze it well. We pass it through a large sieve of a meat grinder, and then we drive in the freshest chicken eggs here, add a small semolina and mix until a homogeneous mass is obtained. Next, add baking powder, wheat flour sifted through a sieve, sugar to the curd mass, and in order for the aroma to be as rich as in the garden, we introduce vanilla. Now, everything that we have combined is mixed and sent for 20 minutes to the refrigerator chamber. Then we take it out and type with a clean palm a little curd dough. We roll it into a ball, which we flatten a little with our fingers and put the cheesecake blank in a wide frying pan heated with oil. As soon as the cheesecakes acquire an equilateral ruddy, then feel free to remove them from the hot pan.

The golden time of our childhood is remembered, among other things, by special dishes. One of them is kindergarten cheesecakes, tastier than which there was nothing in the world. Their recipe involves carefully rubbing the curds to get homogeneous mass. A little salt and a pinch of fragrant vanilla sugar are necessarily added to the curd dough. Fried to a golden crust, round billets are left to simmer under a lid over low heat. You can put them in the oven for literally 10 minutes. Thus, the cottage cheese is reliably heated throughout the volume. Cheesecakes are served with sour cream, condensed milk, honey, jam.

Ingredients

• cottage cheese with a fat content of 5% - 360 g
• chicken egg - 1 pc.
• sugar - 40 g
• wheat flour - 40 g + for breading
• butter - 45 g

Cooking

1. Place the cottage cheese in a deep bowl and mash with a fork to break up large lumps. If the cottage cheese is dry, it is passed through a meat grinder.

2. Beat an egg into the curd. Continue kneading until evenly distributed over the curd mass.

3. Pour in sugar. If you want to get more fragrant cheesecakes, add a pinch of vanilla. Stir.

4. To make cheesecakes more airy, sift the flour beforehand. Pour it into a bowl with cottage cheese and mix into the curd mass.

5. Spoon a serving curd mass, dip in flour. Roll on all sides and form round blanks.

6. Put the oil in a pan, heat it up. Place tortillas in the pan. Fry over medium heat until the underside is browned.

7. Gently turn over to the other side and fry until golden brown.

8. Put the fried cheesecakes in a heat-resistant form. Nothing needs to be lubricated. Can be laid parchment paper. Preheat oven to 200 degrees. Send the cheesecakes to bake for 10 minutes.

9. Cheesecakes are ready. They are served with sour cream or condensed milk, honey, jam.

It happens that children coming from kindergarten refuse to eat homemade food. Especially for the picky little ones, we have chosen 7 best recipes"How in kindergarten».

Cabbage rolls, like in kindergarten

Ingredients:

Meat - 500 g
White cabbage - 1 kg
Rice - bowl. (250 ml)
Onion - 2 pcs.
Carrot - 1 pc.
Wheat flour - tbsp
Butter - 25 g
Vegetable oil - 5 tbsp.
Tomato paste - 5 tbsp.
Breadcrumbs - 50 g
Sour cream - 50 g
Salt - to taste
Cooking:

Cooking:

1. The meat should be turned twice through a meat grinder, and the minced meat should be cooked. This means putting it in a frying pan and simmering in own juice.

2. Sort rice, rinse, cook crumbly porridge.

3. Chop the onion into small cubes, sauté.

4. Add onion and rice to minced meat, season with salt, mix.

5. white cabbage chop into thin strips. Blanch in salted boiling water until half cooked, put on a sieve - let the broth drain.

6. Mix blanched cabbage with meat, rice and onions, pour in broth or water, add tomato paste. Simmer for 30-40 minutes.

7. 10 minutes before readiness, sauté the flour in butter and add to the cabbage.

Lazy cabbage rolls "know how" to exist in kindergarten in the form of meatballs. To do this, minced meat must be cranked with onions and cabbage.

8. Add rice to the cabbage-meat mass, salt, form meatballs. Bread them in breadcrumbs.

9. Finely chop the onion, grate the carrots on a coarse grater. Grease the bottom of an ovenproof dish with vegetable oil. Powder grated carrots and onions.

10. Preheat the oven to 200 degrees. Place in a heatproof dish lazy cabbage rolls and send the oven for 15 minutes - so that the breading grabs.

vegetable or meat broth top with sour cream and tomato puree. Pour lazy cabbage rolls with this broth and simmer in an oven for 45-50 minutes.

Omelet like in kindergarten

Ingredients:

Eggs - 3 pcs.
Milk - 150 ml
Salt - 1/2 tsp
Information

Cooking:

1. Wash the eggs thoroughly and break into a cup.

2. Add milk, salt and mix with a fork.

3. Pour the mixture into an oiled mold.

4. Bake in an oven preheated to 180 degrees for 30 minutes without opening the door during cooking.

5. Enjoy your meal!

Casserole, like in kindergarten

Ingredients:

500 gr. cottage cheese (I always take wet cottage cheese, the percentage of fat content does not matter to me)
100 gr. Sahara
100 gr. decoys
50 gr. milk
50 gr. butter (butter should be soft.)
2 eggs.
Vanillin sachet

Cooking:

Cottage cheese, sugar, eggs, softened butter, milk, put vanillin in a cup, beat well with a mixer and slowly pour semolina so that there are no lumps.

Put the finished mass into a baking dish. Leave for 40 minutes for the semolina to swell. Bake in the oven at a temperature of 180-200 degrees, about 30 minutes, until golden brown, but the baking time will depend on the size of the mold. The smaller the form, the higher the casserole.

Milk soup like in kindergarten

Ingredients:

Pasta - 150–200 g
Milk 6% - 500–700 ml
Drinking water - 1 l
Salt - 1/2 tsp
Butter - 30 g

Cooking:

Pasta doesn't cook well in milk. In any. Therefore, the preparation of milk soup, start with water.

For two servings, measure out one-third of a half-kilogram package of pasta.

Boil a liter of water in a saucepan. As soon as it boils, add half a teaspoon of salt to it and add pasta. Wait until it boils again and stir the pasta so that it does not stick to the bottom. Boil for five minutes.

Drain the half cooked pasta into a colander.

Pour half a liter of milk into an empty saucepan and bring it to a boil. Return pasta to boiling milk. The amount of milk depends on how thick your soup is. Someone loves the classic density, and someone not so much milk soup how much "pasta in milk" to your liking.

Stir and season with a pinch of salt. Wait for it to boil again. Reduce the power of the stove to "below medium" and cook for another 10 minutes.

Serve the soup hot, adding a dollop of butter to each serving.

Meat goulash, like in kindergarten

Ingredients:

Meat (beef, pork) - 0.5 kg.
Onion - 1 head.
Carrot - 1 pc. (possible without it)
Flour - 1 tbsp. l
Tomato paste 1 tsp
Sour cream - 1 tbsp. l (can be without it)
Bay leaf - 1 pc.
Pickled cucumber of medium size - 1 pc. (or a few small gherkins). Maybe without the cucumber.
Salt to taste - 0.5 tsp approximately

Cooking:

1. Cut the meat into small pieces.
Grate cucumber or peel and cut into small cubes.

Onion cut into half rings.
Grate carrots on a medium or fine grater.

2. Lightly fry the meat for vegetable oil at the bottom of the pot.
Add onions and carrots and simmer in their own juice for 5 minutes.

Add water so that the meat is covered with water.

Simmer covered for 40 minutes.

3. During this time, dilute in half a glass of warm water - 1 tsp tomato paste, 1 tbsp. a spoonful of flour and 1 tbsp. a spoonful of sour cream. Mix well so that there are no lumps.

4. Add a cucumber to the meat, put a bay leaf, you can add three peppercorns, salt to taste, simmer for another 10 minutes.

Continuously stirring the goulash, pour in the mixture of flour-tomato.pasta-sour cream. The goulash will begin to thicken right before your eyes.

Simmer another 10 minutes.

If the water boils away during extinguishing, you can add boiling water. If suddenly the goulash turned out to be too thick, you can dilute it with boiling water to the desired density.

Cheesecakes with sweet milk and sour cream sauce, like in kindergarten

Ingredients:

500 g of cottage cheese in ordinary packs (200 g each). Better not very fatty, but the main thing is not dry, or loose (but without additives)
2 eggs, vanilla sugar - 1 sachet, sugar to taste (I have 2 tablespoons)
125 gr flour (or 1.5-2 tbsp per pack of cottage cheese in 200 gr)
Flour for deboning 0.5-1 cup.
(it turns out 2 pans with cheesecakes)

Grind eggs with vanilla and regular sugar.
Add cottage cheese and knead everything well, kneading (I do this with a fork)

Pour in parts, stirring, all the flour (1.5-2 tablespoons per 200 g of cottage cheese), sifting it through a strainer directly into the dough. Mix well with a fork.

Pour 0.5-1 glass of flour onto the board and level. Lay out the dough. Sprinkle a little flour on top from the board and roll up the sausage. Do not mix flour into the dough. It is only for deboning cheesecakes.

Cut, about 2 cm, cheesecakes with a knife, rolling on both sides immediately with flour, patting, slightly flattening with a knife.

Put a piece of butter in half with vegetable oil in a frying pan. As soon as the oil sizzles, put the cheesecakes not very close to each other. Reduce heat to medium and cook until edges and bottom are browned. Do not cover with a lid (if you cover immediately with a lid, then the cheesecakes will spread).

Turn over and only then cover with a lid.

Reduce the heat to a minimum and fry until tender (min. 3-5). If the middle has become convex, then the cheesecakes are ready. The main thing is not to overcook (i.e., do not burn so that)

Cheesecakes are ready.

You can not fry cheesecakes, but bake them in the oven, as they do in Kindergartens. At T-180 degrees. bake on a baking sheet greased with oil until golden brown.

Milk cream sauce

Ingredients:

200 ml. milk
2 tsp flour
2-3 tbsp. l warm water
Sugar to taste (I have 1 tablespoon)
1-2 tbsp. l sour cream of any fat content

Bring milk to a gentle boil. While milk is heating, dilute in a glass 2-3 tbsp. tablespoons of warm water and 2 tsp. l flour. Mix well with a fork. Pour everything into boiling milk, stirring constantly. Bring to a boil and thicken, stirring. Take off. Let it cool down a bit. Strain through a strainer, if small lumps suddenly form, add 1-2 tbsp. spoons of sour cream. Mix well. The gravy is ready.

You can water cheesecakes, casseroles, puddings. After cooling, the gravy thickens, but not much. If the gravy turned out to be thick, you can always dilute it with warm water to the desired density.

Dried fruit compote, like in kindergarten

Ingredients:

Apples - 150-200 g;
prunes - 70-100 g;
dried apricots - 50 g;
pears - 50;
granulated sugar;
lemon juice or citric acid.

Cooking:

1. We wash all the components of the compote, if they are very dry, then soak them in warm boiled water for 10-15 minutes.

2. We fill enamel pan 3 liters of water and bring to a boil.

3. First we lower the apples and boil over low heat for 30-40 minutes.

4. Then lay out the remaining dried fruits and continue to cook for about half an hour.

5. At the end of cooking, if the compote is too thick, add water and pour sugar to taste.

6. Boil until sugar dissolves. pouring citric acid on the tip of a teaspoon or pour the juice.

7. Remove the saucepan from the heat, cover with a lid and leave to cool completely in the kitchen.

8. We take it to a cool place so that the drink is infused for at least a few hours.

Cheesecakes can be considered the most delicious and healthy treat, which is prepared from cottage cheese, today you can find a lot of options for preparing this sweet dish to please loved ones. In the same article, we will talk about how to cook cottage cheese pancakes according to the recipe with a photo step by step lush, like in a kindergarten, so that even the most fastidious kids will like the delicacy.

Delicious cheesecakes with lemon juice

Such cheesecakes are best served hot only, it will be the most perfect option breakfast, but if there is no time to eat such a dish right away, it can be slightly cooled, the taste will not deteriorate at all. You can store such cakes in the refrigerator for about one week, but not longer than this period.

What products do we need:

• Chicken fresh egg- one joke;
• Fresh lemon juice - one large spoon;
• Wheat flour premium- five large spoons;
• Coarse salt - about half a spoon;
• Cottage cheese is not greasy - about 400 grams;
• White sugar - three large spoons (more or less).

The recipe specifies granulated sugar in the amount of three large spoons, but since each hostess has her own taste, she can add a little more sweetener, or a little less. To prepare cheesecakes like in kindergarten, you need to take only non-fat cottage cheese, it will be a little dry, which will make the mass of the right consistency.

The cottage cheese is transferred to a large bowl, where they also break one large egg, then the resulting mass is well kneaded, adding salt, gradually adding sugar and adding a spoonful of citrus juice. When the composition turns out to be sufficiently homogeneous, you can gradually pour flour into it, do it in small portions, one spoon at a time, and after each portion this mixture is thoroughly kneaded.

When the dough is completely ready, a sausage of not too large size is formed from it, then such a sausage is cut into circles of the same thickness, it is best that the cheesecakes turn out to be no more than one and a half centimeters in thickness, so they will cook faster. Such cakes are rolled a little in flour and sent to a baking sheet, which was previously covered with baking paper.

Such cheesecakes are baked for no more than fifteen minutes, and then they are taken out of the oven, placed on a plate, poured with sour cream sweet sauce or jam, and then served at the table. It turns out wonderful cheesecakes like in kindergarten, which have an excellent aroma and amazing taste.

Simple cheesecakes with the addition of semolina and milk

AT this recipe no longer flour will be used, but ordinary semolina, which often acts as a substitute for plain flour. It is semolina that is considered more appropriate than flour if this dish will prepare for a small child. The cheesecakes themselves, like in kindergarten, come out very tender and tasty, and since semolina is present in the composition, the dish becomes additionally nutritious.

What products do we need:

• Medium fat milk - a couple of large spoons;
• White sugar - about a couple of large spoons;
• Fresh chicken egg - one;
• Cottage cheese with a low percentage of fat content - about 350-400 grams;
• Pre-soaked semolina - a couple of large spoons;
• A little coarse salt.

The process of creating a sweet breakfast dish:

To prepare curd syrniki in the oven, you need to start the process of preparing the dough, for this a small saucepan is taken, into which a couple of tablespoons of milk are poured and warmed up a little, this can also be done using a microwave oven.

While the milk is warming up, dry cottage cheese is transferred to a bowl and granulated sugar is added to it, two spoons will make the mass slightly sweet, for this reason you can pour a little more sugar into the dough, and pour a pinch of salt there. The mass begins to be thoroughly rubbed with a spoon, and as soon as it is ready, you can pour warm milk into the curd.

The mass is well kneaded, and then one beaten egg is added to it, everything is mixed again until smooth, and only after that semolina can be added, the mixture is stirred and left for about thirty minutes to infuse in a warm place. When the dough is ready, small lumps are formed from it, which are lightly pressed down and laid out on a baking sheet.
It is advisable to cover the surface of the baking sheet with baking paper, but if one is not at home, then it is recommended to simply grease it with oil.

Fragrant cheesecakes with raisins and dried apricots

Such a dish is prepared almost the same as in kindergarten, but you can add a little dried apricots and raisins to the main recipe, if you wish, you can choose only one of these fillers. Ready-made cheesecakes turn out to be very tasty and fragrant, it is better for children to bake them in the oven, and adults can simply fry them in vegetable fat until crispy.

Ingredients to create the dish:

• White raisins - 20 grams;
• Dried apricots - about 50 grams;
• Cottage cheese of any fat content - at least 400 grams;
• Coarse salt - a pinch;
• Wheat flour - about 100 grams;
• Chicken fresh egg - one;
• White sugar - 1-4 large spoons.

The process of creating cheesecakes with filling:

Many housewives may not understand why such an amount of granulated sugar is indicated in the recipe, but everything is simple here, because someone prefers sweeter pancakes, and someone generally wants a minimum of sugar. If cheesecakes should turn out to be slightly sweet, then one tablespoon of sugar is enough, in this case you can serve a dish with jam and honey, when you want sweeter pancakes, add three or four tablespoons of granulated sugar.

Now it’s worth starting the preparation of cottage cheese, in our case any fat content of the product is used, but it is very important to use not wet cottage cheese, otherwise the dough will be too liquid. Someone likes grains of the product in cheesecakes, and someone prefers a homogeneous dough, in the second case it is worth wiping the product through a sieve.

The cottage cheese is transferred to a large bowl, and then it is necessary to break the egg into a separate plate and lightly beat it with a fork so that it mixes better with the cottage cheese, as soon as the egg is beaten, you can add it to the cottage cheese. Already sifted flour is poured there, granulated sugar and salt are added, do not forget about raisins and chopped dried apricots, if desired, you can pour a pack of vanillin into the dough to give the cheesecakes a pleasant aroma.

The resulting composition is kneaded very well, if the dough is not thick enough, then additional flour is poured into it, and then laid out on the table and an even thick sausage is made. Such a dough sausage is cut into pieces 1.5 centimeters wide, the circles are a little breaded in flour and placed on a baking sheet. If desired, such blanks can simply be fried in vegetable oil in a pan.

The baking sheet is placed in a preheated oven and left there for twenty minutes, it is best to turn the cheesecakes during baking so that the crust is golden on both sides. This dish should be served hot with various sweet sauces, plain sour cream, honey and fresh berries.

An interesting variant of syrniki with condensed milk

Ingredients:

• Non-fat cottage cheese - 400 grams;
• A jar of boiled condensed milk;
• Sugar - no more than a spoon;
• A little salt;
• Flour of the first grade - 50-60 grams;
• Chicken fresh egg - one.

Cooking:

In this case, you can get tasty and fragrant dish which will appeal to both children and adults, while preparing it is not at all difficult. To begin with, it is worth kneading the standard dough for cheesecakes, no additives are added to it, that is, it is better to postpone raisins, dried apricots or vanillin.

When the dough is ready, small cakes are made from it, and then one spoonful of boiled condensed milk is placed in the middle, the cheesecake is fixed so that the filling is inside and does not flow out, and then they are also baked in the oven.

When cut, the condensed milk will be in the middle of the pancake, there is not even a need to serve some kind of sauce, since the dish will be a full breakfast anyway. It is better to serve cheesecakes with unsweetened tea, as condensed milk is very sweet.

Today we invite you to prepare tasty dish to please your children and the family as a whole - cheesecakes in the oven like in kindergarten. Step by step recipe with a photo we offer here today so that you can quickly and easily cope with the task. Cheesecakes are a great idea for breakfast, snack or afternoon snack. Cheesecakes are loved by both children and adults, so they can be prepared for the whole family, but cheesecakes can be served with tea, milk, and a cup of coffee. Sour cream mixed with honey goes well with cheesecakes, jam, jam or any berry sauce is also great. So, let's prepare all the products and get started. I also suggest you cook these.

- cottage cheese - 300 gr.;
- chicken eggs - 1 pc.;
- sugar - 2 tablespoons;
- salt - a pinch;
- wheat flour - 3 tablespoons;
- vegetable oil - 1 tbsp;
- breadcrumbs- 5 tbsp.

Recipe with photo step by step:

Prepare cottage cheese, if it is coarse-grained, wipe through a fine sieve. Place cottage cheese in a deep bowl. You can also immediately heat the oven, set the temperature to 190 degrees.




Drive one large chicken egg into the cottage cheese, add granulated sugar and literally a pinch of salt. Vanilla sugar or a little cinnamon can be added if desired. Also cheesecakes can be prepared with raisins, dried apricots or any dried fruits. Mix ingredients until smooth.




Sift three tablespoons into a bowl. wheat flour. Mix again until smooth.




Pour the breadcrumbs into a small bowl, preferably home production. Take a curd blank with a spoon, throw it into breadcrumbs, bread.






Lightly oil the form, lay the blanks from the cottage cheese. Transfer the pan to the oven and bake for 15-20 minutes until the crust is golden brown. You can serve hot or cold to the table, it is better to add sour cream or sauce.





Enjoy your meal!