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Cheesecakes for children and adults. Cottage cheese pancakes for children - photo recipe

Cottage cheese dishes are the most useful for a growing child's body. He needs a huge amount of calcium and protein, and cottage cheese is quite capable of providing this. In addition, it can be made fantastic delicious desserts, which can be offered for breakfast and afternoon tea even to the most capricious crumbs. Is it possible to make cheesecakes for children 1 year old? This dessert, beloved by many kids, is quite suitable for the smallest, the main thing is to cook it correctly.

Why cheesecakes are useful

This is a favorite delicacy of most children and adults. But the protein contained in it is best absorbed after heat treatment. Calcium and vitamin D, so important for full development, are preserved during the preparation of fragrant and delicious cheesecakes. Other useful vitamins and minerals also retain their properties. All this ensures the formation of bone tissue in children, improves the functioning of the nervous system.

But there is a small problem. Kids, as a rule, refuse cottage cheese, in whatever form it is served. Therefore, cheesecakes for children 1 year old are the best way to feed a healthy product.

When to give

Pediatricians recommend not to rush into the diet of this dish. Starting from 6-7 months, you can give calcined cottage cheese, cooked on your own, using fresh milk and 10% calcium chloride solution. For a liter of milk, you need 3 tablespoons of a solution that can be bought at any pharmacy.

This limitation is associated with the fact that the processes of digestion are still imperfect, and the chewing apparatus is not fully formed. But by the year you need to gradually expand the diet, making it more and more diverse. This allows you to prepare the body for general nutrition.

Cheesecakes for children 1 year old are very useful, therefore, starting from 1.3-1.5 years, you need to include them in the diet along with casseroles. In this case, it is necessary to take into account age characteristics. There are major differences between golden brown tortillas made for adults and delicate dish for babies.

What to look out for

The first thing to pay attention to is the quality control of all ingredients. Cheesecakes for children 1 year old should be prepared from best products. If you have the opportunity to purchase cottage cheese- this is the best basis for lush cheesecakes. It is not subjected to industrial processing and retains more useful minerals and vitamins. But suppliers must be chosen very carefully, and it is best to cook cottage cheese yourself. And it is best to cook cottage cheese pancakes when the baby grows up a little.

Choosing the ingredients

Cheesecake recipes for children 1 year old require a special, gentle processing of products. They cannot be fried in a pan. It is best to choose cooking options in a slow cooker or double boiler. To make the child like the proposed delicacy more, try spreading the prepared cottage cheese in Silicone forms, decorate with dried fruits and make cheesecakes in the oven.

The second point - do not immediately use a large number of ingredients. For the first time, it is recommended to prepare a dish without eggs, sugar and soda, without using flour. Each time it will be possible to add them one at a time, constantly monitoring the condition of the crumbs.

General rules

Since every mother can cook cheesecakes for a child of 1 year old, this dish can become on duty. But don't give it to your baby too often just yet. Once or twice a week is enough. It is best to give your baby cheesecakes in the morning. This will allow you to track the reaction to a possible allergen throughout the day. This rule must be observed throughout the entire period of adaptation to a new product.

You should give the baby only a small piece, gradually increasing portions. If you notice an allergic reaction in the form of reddening of the skin, then you need to consult a pediatrician.

Flavoring additives

Cottage cheese pancakes for a 1 year old child should be as neutral as possible so as not to overload digestive system baby. Three days after the first sample, you can give a second piece, slightly increasing the portion. In two weeks it will be possible to increase up to 70-120 g, that is, up to a full portion. If after such a breakfast there was no allergic reaction, you can add new components. It can be dried fruits and lemon zest, coconut flakes.

be careful

Even cheesecakes cooked in the oven for a 1-year-old child are a rather heavy dish, so it is not recommended to give it more than twice a week. As a sauce, you can not offer fatty sour cream or honey, liquid chocolate or maple syrup, caramel or jam. Sugar can be replaced with apple or banana. Many mothers prefer to replace flour with semolina.

Eggs are also best excluded from the diet of children. For the preparation of cottage cheese delicacies, you can choose recipes without eggs or replace them with quail ones. They are much lighter and more beneficial for the baby's body.

Recipe in a slow cooker

Cheesecakes for a 1-year-old child can be prepared using this kitchen assistant. One maximum serving for a child may include the following components: 120 g of cottage cheese, 50 g of oatmeal and half ripe banana. All ingredients should be chopped and mixed together. From the resulting mass, make small cakes, roll in oat flour and put on the bottom of the multicooker bowl. Use the "Baking" mode. Each side should be kept in this mode for 10 minutes. Cool slightly and you are ready to serve.

Cheesecakes with apples

Cheesecakes from cottage cheese for a child of 1 year old can be made different, this will make the diet even more interesting and varied. These cheesecakes are perfect for the first sample. You will need 250 g of cottage cheese, 2 quail eggs and 50 g applesauce, 2 tablespoons of semolina and 30 g of sugar. When the baby adapts a little to this dish, you can add 50 g of flour.

Gradually mixing all the ingredients, knead the dough, put it on the multicooker grate and cook in the "Steam" mode for about 30 minutes. Steamed cheesecakes for children 1 year old are the most useful dish.

Cooking cheesecakes in the oven

If you do not have a slow cooker or double boiler, then this is not a reason to refuse such a dish. You can use the oven, the result will be no worse. You will need to take 250 g of cottage cheese, 2 quail eggs, 100 g of flour and two tablespoons of sugar. Add baking soda at the tip of a knife and a teaspoon of baking powder.

Mix all the ingredients, form flat cakes and place them on a greased baking sheet. The top can be smeared with yolk. Bake at 180 degrees for 30-35 minutes. This dish is for kids who have already mastered curd dishes. When the baby grows up a little, it will be possible to accustom him to other culinary delights, for example, pudding, pastries, pancakes.

Berry cheesecakes

Now you can diversify your baby's diet a little more. This recipe will require 100 g of any berries. It can be raspberries, strawberries, cherries. The main thing is that you have already tried them separately and made sure that there is no allergic reaction.

Take 0.5 kg of low-fat cottage cheese, mix with chopped berries, add a pinch of salt and 2 eggs, 3 tablespoons of sugar, 4 tablespoons of flour. The dough should not be too liquid, so adjust the consistency yourself with flour. Now fill the muffin molds with the resulting mass and bake at a temperature of 180 degrees, about 35 minutes. Ready cheesecakes need to be slightly cooled. Can be garnished with berries and lightly sprinkled powdered sugar.

Instead of a conclusion

Any of these recipes allows you to feed even the most fastidious baby with cottage cheese. In your kitchen, you can continue experimenting by trying one new ingredient each time. Remember to stick to your normal diet for a few days afterwards to monitor your child's reaction. Regular consumption of cottage cheese in food allows the baby to grow healthy and strong. The presentation of the food also plays an important role. Decorate the cheesecake with mint leaves, coconut flakes, water honey syrup(in the absence of allergies) or cook milk sauce.

Hello dear readers. Today we will talk about what cheesecakes are for a child, a recipe for cooking. You will learn useful advice, check out the use cases oven and multicookers. Also, you will know a recipe without the use of flour and eggs, which is suitable for allergies to these products.

  1. Use only fresh food to prepare baby food.
  2. When you first cook cottage cheese pancakes for children, do not use fruits, raisins. Let the baby first get acquainted with the classic taste.
  3. Should not be given to a child this dish just before bed or in the evening.
  4. You can replace chicken eggs with quail eggs, they need twice as much.
  5. Avoid wet and liquid cottage cheese. Cheesecakes from it will spread, they will not be able to keep their shape.
  6. Sugar and salt for baby food you need to use very little. Sour cream with a low percentage of fat.
  7. No need to sculpt thick or very large cakes. The dish may not be ready. Inside it will remain raw with visible external readiness.

Since cheesecakes, in fact, are fried dish, then I did not give them to my son at a very young age. Nikita really liked it, and he met cheesecakes at the age of five, although they did not make much of an impression on him.

Classic variant

For the prescription you need to have:

  • 120 grams of cottage cheese;
  • three tablespoons (table) flour;
  • teaspoon of sugar;
  • a touch of salt.

Carrot cheesecakes

You will need these ingredients:

  • 120 g of cottage cheese;
  • carrots - 50 grams;
  • two teaspoons of flour;
  • teaspoon of semolina;
  • table sugar;
  • egg;
  • a touch of salt.

On kefir

According to the prescription you should have:

  • three hundred grams of cottage cheese;
  • half a glass of kefir;
  • four st. spoons of flour;
  • two st. spoons of sugar;
  • egg;
  • a pinch of vanilla sugar;
  • half a teaspoon of soda and salt.

Cheesecakes with raisins

According to the recipe you need to have:

  • two st. spoons of sugar;
  • two eggs;
  • half a kilogram of cottage cheese;
  • five st. spoons of semolina;
  • a touch of salt;
  • a bunch of raisins.

diet option

For cooking you need:

  • three hundred grams of cottage cheese;
  • two st. spoons of sugar;
  • a pinch of vanilla sugar;
  • three st. spoons of semolina;
  • salt - a pinch.

Dish from the oven

This method is considered more useful for a small child. Thanks to baking, the valuable qualities of cottage cheese are preserved. In addition, fried foods are generally considered unhealthy for baby food.

Cheesecakes in the oven for children will require the following ingredients:

  • half a kilo of cottage cheese;
  • two eggs;
  • four st. spoons of flour;
  • sugar - three tbsp. spoons;
  • half a teaspoon of baking powder;
  • 10 - gram package of vanilla sugar;
  • salt.

Cooking in a multicooker

In cooking use:

  • chicken egg - one;
  • sugar - two tbsp. spoons;
  • flour - the same amount;
  • cottage cheese - 240 grams;
  • vanilla sugar (half a bag).

Steam

You will need:

  • five percent cottage cheese - 325 grams;
  • two st. spoons of sugar;
  • the same amount of semolina;
  • egg;
  • vanillin.

Now you know which cheesecakes for children 1 year old can be prepared. You do not need to immediately accustom the little one to fried version, it is better to do with a baked dish or steamed, in a slow cooker. Which recipe to use, decide based on the taste preferences of the baby.

Not all toddlers are fans of this useful product like cottage cheese. How to feed them to a baby? The answer is simple - cook airy fragrant cheesecakes. The recipes for this dish are varied. For example, syrniki for children are adapted to a growing body. And as the main ingredients, cottage cheese, flour, semolina are used.

Cottage cheese cakes are served for breakfast, afternoon tea and dinner. The main rule is a minimum of flour and a maximum of cottage cheese, so that cheesecakes are useful for the child's body. Toppings for treats are very different: carrots, bananas, honey, but on condition that the child is not allergic to them. In addition, mouth-watering cheesecakes can be given to the baby in the kindergarten.

Impact on a growing organism

The main benefit of the delicacy lies in the cottage cheese - the fundamental ingredient of the dish. For cheesecakes, it is advisable to use a product that you are absolutely sure of. It can be bought in a supermarket from a well-known company or from a familiar thrush.

For children from a year, the presence in the diet fermented milk products is very important, because the development of bone and muscle tissue occurs. Cottage cheese has such useful properties:

In addition, the fermented milk product contains calcium and phosphorus, which strengthen bones and stimulate growth. Dairy fats and proteins, which are rich in cottage cheese, are considered an alternative to animal products.

In syrniki after heat treatment, a sufficient amount of microelements and vitamins useful for the child's body remains.

Cooking by the rules

Dishes for the little ones should be prepared according to special recipes that exclude allergenic foods and spices.

At first, give up fruit additives and fillers until the child gets used to the new food.

Choosing the ingredients

The fundamental component of a sour-milk dish is cottage cheese, moderately fatty and sour. Perfect option for children's cheesecakes - a product with a fat content of 5%. It is considered dietary and beneficial. Pediatricians advise not to use homemade cottage cheese for cooking, because it has a high percentage of fat content.

Traditionally, cheesecakes include flour or semolina. The content of these products in the recipe should be minimal. It is recommended to use flour premium because the manufacturers guarantee its quality.

What are cheesecakes without eggs! Egg yolk serves as an excellent connector for loose components. Ideal if you use homemade eggs, the benefits of which are beyond doubt.

These are the main ingredients from which cheesecakes are made for children 1 year old. Additionally, for taste, add sugar, honey to the recipe.

Cook cakes for a child in a slow cooker, microwave or oven. This method will avoid the appearance of a greasy golden crust, which is harmful to the baby's stomach.

Do not use a variety of dried fruits for the first cheesecakes, because the baby may be prone to allergies. If you want to pamper your child, add a grated apple to the curd cakes.

What to serve with

Adults cannot imagine airy cheesecakes without sour cream or jam. But this option is excluded by the prescription for children with a weakened body. For peanuts with immunity features, make cakes without additives, sour cream and topping.

The recipe for cheesecakes for children 2 years old no longer excludes jams. Older children, provided there is no allergy, a treat with chocolate, jam or cocoa is suitable.

We introduce into the diet

Each parent asks the question: when can cheesecakes be introduced into the child's diet, will they harm the body?

Children's doctors recommend including cottage cheese cakes in the menu of a toddler from the age of 10 months or later. Dr. Komarovsky advises diluting the diet with cottage cheese upon reaching 1 year. This is due to the unbearable load of animal protein on the kidneys and liver of the baby.

Dietary tips:

  • At the first feeding, give the baby a small piece of cake and observe the reaction of the body. If a rash, vomiting, immediately rinse the stomach of the little one.
  • Give cheesecakes no more than 2 times a week and one piece a day. Increase the portion gradually.
  • Try to decorate the dish in an interesting way so that the baby likes it.
  • Do not feed your baby with tortillas at night. Heavy food will take a long time to digest, which will cause restless sleep.

The consequences of the early introduction of fermented milk products are constipation, bloating, diarrhea, colic, allergies.

Recipe piggy bank

The recipe for children's cheesecakes is practically no different from a dish for adults. The difference is only in the amount of flour and cottage cheese in the recipe.

There are many step by step videos on the internet.

Classic recipe

Such cheesecakes can be given to a one-year-old child and not be afraid of unpleasant consequences. The basis of the classic simple recipe are cottage cheese, flour, egg.

Ingredients :

  • 150 g of cottage cheese;
  • 3 art. l. flour;
  • 1 egg;
  • 1 tsp granulated sugar;
  • salt, butter.

Cooking :

  1. Let's start with cottage cheese. Grind it through a sieve or scroll in a meat grinder.
  2. Add all other ingredients to the mixture and mix thoroughly.
  3. From the dough, select cakes of the same size, sprinkle them with flour and place in a frying pan.
  4. Fry cheesecakes until golden brown.

A beautiful serving of cottage cheese cakes will ensure you the approval of a little gourmet.

Recipe for multicooker

Useful and tasty curd syrniki obtained in a steamer. The convenience of preparing treats makes this method one of the favorites among moms.

Components :

  • 2 tbsp. l. flour;
  • 1 egg;
  • 2 tbsp. l. Sahara;
  • 200 g of cottage cheese;
  • ½ sachet of vanillin;
  • vegetable oil.

How to cook :

  1. Add sugar to the egg, beat the mixture until smooth.
  2. Fluff the curd with a fork to avoid lumps. Combine the mass with the egg in a bowl, mix.
  3. Form the same balls, roll them in flour, flatten slightly.
  4. Lubricate the multicooker bowl with oil and place the cakes on the prepared bottom. Turn on the “Baking” mode on the scoreboard and set the timer for 5 minutes.

To interest the child, you can decorate cheesecakes with jam or sour cream.

Cheesecakes from the oven

Wind cakes are considered useful for the baby, because after heat treatment, almost all useful elements remain in them. And cheesecakes also lack the hard golden crust that a fried dish has.

Recipe :

  • 1 egg;
  • ½ tsp baking powder or ½ tsp. soda;
  • 2 tbsp. l. Sahara;
  • 350 g of cottage cheese;
  • 4 tbsp. l. flour;
  • vanilla sachet.

Cooking :

  1. Prepare cottage cheese in a known way.
  2. Mash the egg with vanilla and sugar in a deep bowl.
  3. In a separate bowl, place the baking powder with flour and add the sugar-egg mixture.
  4. For baking, you will need special silicone molds. Lubricate them inside with oil and lay out the dough. Put the containers in the oven for 40 minutes.

Add semolina

Semolina is a great alternative to flour. The cheesecakes taste more airy and look more lush. The semolina recipe is popular among moms.

Components:

  • 200 g of cottage cheese;
  • 2 egg whites;
  • 3 tsp semolina;
  • vegetable oil.

Cooking scheme:

  1. Prepare cottage cheese according to the already known method.
  2. Pour the protein into the mass, mix thoroughly.
  3. Add semolina, sugar and mix there.
  4. From the resulting dough, form cakes, sprinkle them with flour and put in a pan, in a double boiler, or in oven molds. Cook cheesecakes until golden brown.

with carrots

There are a great many recipes for cottage cheese pancakes for children. One of the most useful is the composition with the addition of carrots, which must be grated.

Components :

  • 150 g of cottage cheese;
  • 1 egg;
  • medium carrot;
  • 2 tsp flour;
  • 1 tsp semolina;
  • oil, salt.

Cooking :

  1. Peel the carrots from the peel, then grate it on a medium grater.
  2. Place the raw materials in a pan, pour a little water there and simmer until soft. Add to her semolina, simmer everything together for about 10 more minutes.
  3. Wait for the carrots to cool, salt it and add the egg. Mix everything.
  4. Add grated cottage cheese to the dough, bring to a homogeneous consistency.
  5. Divide the dough into small cakes, roll them in flour, flatten slightly and place in a pan. Fry the cottage cheese on each side until a golden blush appears.

Carrots contain a maximum of useful elements for the child's body, and in combination with cottage cheese, cheesecakes will become one of the indispensable dishes.

Recipe with raisins

Have you ever thought that raisins are needed not only to decorate, but also for cooking? The combination of cottage cheese with raisins is very tasty and healthy, since the dried fruit is not an allergen and contains useful substances.

Recipe :

  • 200 g of cottage cheese;
  • ½ st. flour;
  • 1 tsp vanillin;
  • 1 egg;
  • a handful of raisins;
  • 1 st. l. Sahara;
  • 1 tsp baking powder.

How to cook :

  1. Steam the raisins in boiling water.
  2. Turn the egg into a fluffy foam, add sugar and vanilla to it.
  3. Combine the sugar-egg mixture with cottage cheese and flour, mix.
  4. Shape the dough into cakes, roll in flour and place in a pan.

You can use your recipe for baby cheesecakes. stock up oatmeal, dried apricots, grated apples.

To make cheesecakes fragrant, add vanillin to the recipe. Nutritionists recommend preparing a dish for young children in the oven or slow cooker.

Cheesecakes can be given to a one-year-old child for breakfast or an afternoon snack, as a snack. Try to present the dish beautifully so that the baby is interested in eating it. As a decoration, use a couple of drops of jam, pieces of fruit or berries. For older children, cook cheesecakes with honey and sour cream.

How to cook a cheesecake recipe for a child - a complete description of the preparation so that the dish turns out to be very tasty and original.

Syrniki is a tasty and easy-to-prepare cottage cheese dish that is given to children for breakfast or as a snack between main meals. In addition, it has mass useful properties as it contains important vitamins and minerals. Cheesecakes strengthen the health of teeth and gums, develop the skeleton and muscle mass, positively affect the condition of the skin and stimulate hair growth. They improve memory and concentration.

Many parents are interested in at what age you can give your baby syrniki. Pediatricians recommend doing this after 1.2-1.5 years. However, if the baby reacts normally to the ingredients, you can cook a dish for a one-year-old baby. In any case, you need to properly introduce products into the diet of the child. In the article, we will look at the rules for feeding this dish and find out the recipe for how to cook delicious cheesecakes for children 1 year old.

Table of contents [Show]

  • For cooking, it is advisable to take fresh homemade cottage cheese, which can be easily made at home. The recipe for making homemade cottage cheese for kids can be found here;
  • For the first prescription do not take additional components in the form of vegetables, dried fruits or fruits. Add new ingredients to the recipe gradually;
  • It is advisable to cook cheesecakes in the oven or in a slow cooker. If you still give fried product, at first, remove the golden crust;
  • For the first time, let your child try a small piece of cottage cheese cheesecake and watch the baby's reaction. If the baby tolerates cottage cheese well, there should be no negative consequences;
  • At first, give the baby cheesecakes no more than once a day, one little thing. Then gradually increase the serving to two or three pieces and give the dish no more than twice a week;
  • Do not feed your child cheesecakes at night and during the day before bedtime, as this is a difficult food for digestion;
  • If you notice symptoms of a food allergy, indigestion, or other negative consequences, exclude cheesecakes from the crumbs' diet and consult a doctor. You can repeat the attempt to introduce the product no earlier than a month later and only after consulting with a specialist;
  • If the baby eats cheesecakes well, you can gradually include other ingredients in the recipe. Suitable green apples and pears, carrots and bananas, pumpkin and zucchini, dried fruits, cherries and plums;
  • Instead of chicken eggs, you can use quail eggs. This is a dietary hypoallergenic product that is much healthier. If you are using quail eggs, take twice as many pieces as chicken;
  • Do not use too liquid or wet cottage cheese, otherwise the cheesecakes will spread over the container. To do curd dough denser and more elastic, pre-grind the cottage cheese and pass through a blender or meat grinder. Add more flour to the mixture, but do not overdo it, otherwise you will get pies;
  • When cooking, do not use a lot of salt and sugar. For serving and dressing, use low-fat sour cream. Sometimes you can give cheesecakes with natural honey, jam or jam, if the baby does not have problems with excess weight and stomach, allergies or diathesis, diabetes;
  • When preparing or serving, it is better to refuse condensed milk and cocoa, citrus and exotic fruits(except banana) until the child is 2.5-3 years old. Use chocolate with care. These are highly allergenic foods. Besides, modern market offers many counterfeit and non-natural similar products with a high content of carcinogens, dyes and various chemicals. This can cause serious poisoning in the crumbs!

Cheesecake recipes for children

Classic recipe

  • Cottage cheese - 120 gr;
  • Flour - 3 tables. spoons;
  • Chicken egg - 1 yolk;
  • Sugar - 1 tsp. spoon;
  • A pinch of salt;
  • Butter - 10 gr (for frying);

This recipe is suitable for the first sample of cheesecakes. Squeeze the cottage cheese and pass through a meat grinder or chop in a blender. Add flour, yolk and mix thoroughly. Then salt and add a spoonful of sugar, mix again. Divide the resulting dough into approximately equal portions, roll into balls, roll in flour and form cakes. The blanks are fried in butter until golden brown on each side, and then left for five minutes under a lid over low heat.

In the oven

  • Cottage cheese - 450 gr;
  • Chicken eggs - 2 pcs.;
  • Flour - 4 table. spoons;
  • Sugar - 3 table. spoons;
  • baking powder - ½ teaspoon;
  • Vanilla sugar - 10 gr;
  • Salt to taste.

Grind the eggs with regular and vanilla sugar, and grate the cottage cheese through a sieve. Mix flour with baking powder, add to egg mass, put cottage cheese and mix until smooth. The mixture can be spread out in molds or put into cakes in a baking dish. Bake for forty minutes at 180 degrees.

In a slow cooker

  • Cottage cheese - 240 gr;
  • Chicken egg - 1 pc.;
  • Flour - 2 table. spoons;
  • Sugar - 2 table. spoons;
  • Vanilla sugar - ½ sachet;
  • Vegetable oil - 2 table. spoons.

Beat the egg, add sugar and mix with a whisk. Mash the cottage cheese with a fork and pour in the egg, add flour and vanilla powder, salt if desired. Thoroughly mix the mass until homogeneity is achieved. Form curd cakes and roll in flour. Pour vegetable oil into the container of the multicooker and put the curd blanks on the bottom. Leave on the “Bake” mode for five minutes, then turn over and cook for another five minutes.

with raisins

  • Cottage cheese - 250 gr;
  • Raisins - 30 gr;
  • Chicken egg - 1 pc.;
  • Flour - ½ cup;
  • Sugar - 1 table. spoon;
  • Vanillin - 1 tsp. spoon;
  • Vegetable oil - 2 table. spoons;
  • Dough baking powder - 1 tsp. spoon.

Leave the raisins in boiling water for ten minutes. Beat the egg separately, mix with vanilla and sugar. Sift flour with baking powder and combine with egg, mix. Add cottage cheese and raisins, mix again. Divide the mass into equal pieces, make cakes and fry in vegetable oil on each side until golden brown. Instead of raisins, you can take dried apricots, also pre-soaked in boiling water and chopped.

Protein cheesecakes with semolina

  • Cottage cheese - 240 gr;
  • Chicken egg - 2 proteins;
  • Semolina - 3 tsp. spoons;
  • Vegetable oil - 30 ml (for frying);
  • Low-fat sour cream - 50 gr (for dressing).

Pour the proteins into the grated cottage cheese, pour the semolina and mix. If desired, you can add a little salt and sugar. Form cakes from the mass and fry for five minutes on each side, then leave for another five minutes on low heat under the lid.

Carrot cheesecakes

  • Cottage cheese - 120 gr;
  • Carrots - 50 gr;
  • Flour - 2 tsp. spoons;
  • Semolina - 1 tsp. spoon;
  • Eggs - 1 pc.;
  • Sugar - 15 gr;
  • A pinch of salt;
  • Butter or vegetable oil for frying;
  • Low-fat sour cream - 30 gr (for dressing).

Peel the carrots, grate and simmer in oil until soft. Add semolina to the carrots and mix, simmer for another ten minutes. When the carrots have cooled, add sugar and salt, egg, mix thoroughly. Then put the cottage cheese and mix again until the consistency is uniform. Divide the curd dough into pieces, make cakes and fry on each side for five minutes, then leave under a closed lid and on low heat for another five minutes. Other useful and delicious recipes for a child 1-2 years old, you will find the link

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Hello dear readers. Today we will talk about what cheesecakes are for a child, a recipe for cooking. You will learn useful recommendations, get acquainted with the options for using the oven and multicooker. Also, you will know a recipe without the use of flour and eggs, which is suitable for allergies to these products.

  1. Use only fresh ingredients to prepare children's meals.
  2. When you first cook cottage cheese pancakes for children, do not use fruits, raisins. Let the baby first get acquainted with the classic taste.
  3. Do not give your baby this dish just before bedtime or in the evening.
  4. You can replace chicken eggs with quail eggs, they need twice as much.
  5. Avoid wet and liquid cottage cheese. Cheesecakes from it will spread, they will not be able to keep their shape.
  6. Sugar and salt for baby food should be used very little. Sour cream with a low percentage of fat.
  7. No need to sculpt thick or very large cakes. The dish may not be ready. Inside it will remain raw with visible external readiness.

Since cheesecakes, in fact, are a fried dish, I did not give them to my son at a very young age. Nikita loved it cottage cheese casserole, and he met cheesecakes at the age of five, although they did not make much of an impression on him.

Classic variant

For the prescription you need to have:

  • 120 grams of cottage cheese;
  • three tablespoons (table) flour;
  • yolk chicken egg;
  • teaspoon of sugar;
  • a touch of salt.

Carrot cheesecakes

You will need these ingredients:

  • 120 g of cottage cheese;
  • carrots - 50 grams;
  • two teaspoons of flour;
  • teaspoon of semolina;
  • table sugar;
  • egg;
  • a touch of salt.
  1. Carrots are peeled, grated, cooked a little in a cauldron.
  2. Pour semolina to the carrots, continue to simmer for another ten minutes.
  3. When stewed vegetable cool, add salt, egg, sugar, mix everything well.
  4. Add cottage cheese and bring the mass to homogeneity.
  5. Divide the resulting dough into pieces, decorate the cakes.
  6. Cheesecakes are fried in oil, first on one side and then on the other, for five minutes.

On kefir

According to the prescription you should have:

  • three hundred grams of cottage cheese;
  • half a glass of kefir;
  • four st. spoons of flour;
  • two st. spoons of sugar;
  • egg;
  • a pinch of vanilla sugar;
  • half a teaspoon of soda and salt.
  1. Cottage cheese is rubbed, sugar, egg, vanilla sugar are added to it. Everything is mixed.
  2. Kefir is poured into the curd mass, soda is immediately added (previously slaked with vinegar). Everything is well mixed.
  3. Flour and salt are added to the resulting mass. Leave to infuse for 15 minutes.
  4. We make cakes and fry cheesecakes.

Cheesecakes with raisins

According to the recipe you need to have:

  • two st. spoons of sugar;
  • two eggs;
  • half a kilogram of cottage cheese;
  • five st. spoons of semolina;
  • a touch of salt;
  • a bunch of raisins.
  1. Cottage cheese is rubbed with eggs, salt and sugar are added, semolina is added.
  2. Everything is mixed until homogeneous. Leave to swell for twenty minutes.
  3. Raisins are washed, soaked in hot water. Add it to cottage cheese and other ingredients. Everything is thoroughly mixed.
  4. Flat cakes are formed and cheesecakes are fried in a pan.

diet option

For cooking you need:

  • three hundred grams of cottage cheese;
  • two st. spoons of sugar;
  • a pinch of vanilla sugar;
  • three st. spoons of semolina;
  • salt - a pinch.

Dish from the oven

This method is considered more useful for a small child. Thanks to baking, the valuable qualities of cottage cheese are preserved. In addition, fried foods are generally considered unhealthy for baby food.

Cheesecakes in the oven for children will require the following ingredients:

  • half a kilo of cottage cheese;
  • two eggs;
  • four st. spoons of flour;
  • sugar - three tbsp. spoons;
  • half a teaspoon of baking powder;
  • 10 - gram package of vanilla sugar;
  • salt.

Cooking in a multicooker

In cooking use:

  • chicken egg - one;
  • sugar - two tbsp. spoons;
  • flour - the same amount;
  • cottage cheese - 240 grams;
  • vanilla sugar (half a bag).
  1. The egg is beaten with a whisk with the addition of sugar.
  2. Cottage cheese is kneaded, an egg is added to it.
  3. Flour is poured into the curd mass, vanilla sugar, if necessary, is salted.
  4. Everything is mixed well until a homogeneous state is obtained.
  5. Form cakes, wrap them in flour and spread on the bottom of the bowl.
  6. On the slow cooker, set the "baking" mode and leave for five minutes. After they have passed, the cheesecakes must be turned over and left for another five minutes.

Steam

You will need:

  • five percent cottage cheese - 325 grams;
  • two st. spoons of sugar;
  • the same amount of semolina;
  • egg;
  • vanillin.

Now you know which cheesecakes for children 1 year old can be prepared. You do not need to immediately accustom the little one to the fried version, it is better to get by with a baked dish or steamed, in a slow cooker. Which recipe to use, decide based on the taste preferences of the baby.

Healthy breakfast for children - syrniki! Choose a recipe for your child - cottage cheese, berry, apple or cheesecakes with carrots.

Recipe 1, step by step: simple cheesecakes for children

Curd syrniki for children is a dish known to everyone since childhood, which is cottage cheese cakes. Cooking them is very simple and even a child can help you. It is important to follow the cooking technology, correctly combine all the ingredients. Cheesecakes should not turn out too mealy, the cottage cheese should be felt and at the same time not flow out from under the toasted crust. Therefore, an obligatory ingredient for this dish is flour, which, however, can be successfully replaced with semolina.

  • cottage cheese - 200 gr.
  • eggs - 1 pc.
  • sugar - 1 tbsp. l.
  • flour - 2-3 tbsp. l.

Put the cottage cheese in a container and mash it with a fork so that there are no large lumps left in it. In the case when the cottage cheese is heterogeneous, you can rub it through a sieve. It is advisable not to use too wet or too dry cottage cheese, as cottage cheese pancakes from it can fall apart during cooking.

Whisk the eggs in a separate bowl, adding a little sugar.

Pour the resulting egg mixture into the container with the curd mass.

Pour two or three tablespoons of flour there and mix thoroughly. If you add more flour, then the cheesecakes will turn out to be a denser consistency. If you get by with a minimum of flour, then the cheesecakes will be more tender.

As a result, a homogeneous mass will be obtained, from which cottage cheese pancakes for children should be sculpted. Sprinkle some flour on the plate. Make small cakes from the curd mass and put them on a plate. It is recommended to mold as many cheesecakes as will fit in a frying pan at once. Roll all the cakes in flour in turn, give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount into the heated frying pan. vegetable oil and start frying the cheesecakes - first on one side for 1-2 minutes, then the same amount on the other until golden brown.

Put the prepared cheesecakes on a plate, if you wish, you can add jam or honey, but ideally it is recommended to serve the dish with sour cream. You can drink any compote or tea. Bon appetit!

Recipe 2: syrniki as in kindergarten according to GOST

I bring to your attention cheesecakes as in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and places Catering, their taste is delicate and comes from childhood. Gravy for syrniki, like in kindergarten, is prepared with milk and sour cream, in this photo recipe we will cook it too. It well sets off the taste of cottage cheese and gives it additional sweetness.

In this recipe, cheesecakes are first fried a little, and then baked in the oven, but if you want to cook a dish for small children or those who are contraindicated in fried, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in a kindergarten in the oven, the recipe with a photo will tell you step by step how to do it easily and quickly.

  • Homemade cottage cheese or 9% - 300 grams
  • Sugar - 3 table. spoons
  • Flour - ½ cup
  • Salt - ¼ tsp. spoons
  • Egg - 1 piece
  • Sour cream - 1 table. spoon
  • Milk - 100 ml
  • Vanilla - on the tip of a knife

Prepare all ingredients. Use dryish, not wet, natural cottage cheese for cooking; sift flour through a sieve.

Put cottage cheese in a wide bowl. Mash it with a fork until smooth. If the cottage cheese is dry and lumpy, use a blender or rub it through a sieve. Add an egg to the curd, 2 table. spoons of sugar, sifted through a sieve 2 table. tablespoons of flour, salt, vanilla and combine all the ingredients in homogeneous mass. This can also be done with a fork or in a food processor.

Form cheesecakes. Put the cottage cheese on a floured surface, form a dense "sausage". Cut the cakes 2 cm thick with a knife, roll in flour and use a knife to form a regular round cheesecake.

Fry cheesecakes on both sides for two minutes each in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not blur in the oven, but you can skip this step and bake it right away. Put the fried cheesecakes first on a paper towel, it will absorb excess fat.

Place all semi-finished cheesecakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour dissolved in 2 tbsp. spoons warm water and add 1 tbsp. a spoonful of sugar. Stirring, bring to a boil for 3-5 minutes. Remove from heat, cool, add sour cream and stir. Here is such a gravy for syrniki as in kindergarten.

Serve cheesecakes with milk cream sauce, with sour cream or condensed milk. And the next time your kid asks you to cook cheesecakes like in kindergarten, the recipe with photos step by step on our website will easily help you with this.

Recipe 3: baby cottage cheese pancakes (step by step)

  • cottage cheese ordinary 200 g
  • cottage cheese soft children's fruit 100 g
  • soda 0.5 tsp
  • sugar 30 g
  • flour 80 g
  • chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out to be very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a bowl convenient for kneading dough.

To this cottage cheese we add 100 gr. any baby, soft, fruit curd, chicken egg and sugar. We mix everything well. After cooking, cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add quite a bit of flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough by hand. It turns out it is quite sticky, but if necessary, the hand can be lubricated with vegetable oil.

Heat up a frying pan with vegetable oil. We form cheesecakes from the dough and send them to fry. Fry over medium heat on both sides, like ordinary cheesecakes, always under the lid for 15 minutes. And our lush, cottage cheese pancakes are ready. You can serve with sour cream, jam or condensed milk - as you like more. Bon appetit.

Recipe 4: Cherry Baby Cheesecakes in the Oven

Do you want cheesecakes, but there is no time to stand over the pan? Prepare oven baked cheesecakes.

  • Curd - 500 g
  • Chicken egg - 3 pcs.
  • Semolina - 3 tbsp.
  • Vanilla - 1 chip.
  • Baking powder for dough - 10 g
  • Salt - 0.5 tsp
  • Sugar - 2 tbsp
  • Pitted cherries - 100-150 g
  • Powdered sugar - optional
  • Vegetable oil - 1 tbsp.

Everything you need to cook cheesecakes with semolina in the oven.

How to cook cheesecakes in the oven: knead the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix well.

Add fruits, gently knead them into the dough.

Pour the curd mixture with a spoon moistened with water into the muffin molds, smooth. If your molds are not silicone, grease them with oil. Fill out the forms incompletely, because The cheesecakes will rise a little while baking.

Bake cheesecakes in the oven, preheated to 170 degrees, 30 minutes until golden brown.

You can serve cheesecakes with condensed milk or sour cream.

You can dust them with powdered sugar if you like. Bon appetit!

Recipe 5: semolina cheesecakes in the oven for children

Cheesecakes can be cooked different ways: with raisins, with poppy seeds or just with cottage cheese. They can also be not only fried in a pan, but also baked in the oven. In this recipe, we will focus on such cheesecakes. They turn out less greasy and look like cookies.

  • Cottage cheese - 200 gr.
  • Chicken egg - 1 pc.
  • Sugar - 2 tbsp. l.
  • Semolina - 1 tbsp.
  • Flour - 3 tbsp. l.
  • Sour cream - 1 tbsp. l

Add sugar, semolina and an egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. Semolina will swell a little during this time.

Sift the flour.

Knead the dough. It should not be too thick, but not runny either.

Roll into balls with wet hands. curd dough and dip them in flour. Put it on the enemy and press down the balls with your fingers to make small cakes - cheesecakes.

Lubricate cheesecakes with sour cream. It will give the cheesecakes a little fat content and the crust will brown better. But for not having one, you can bake without it.

Bake cheesecakes in the oven at 180 degrees for 15-20 minutes.

Serve ready-made cheesecakes to your child with any favorite drink, sour cream or jam. Bon appetit!

Recipe 6: cheesecakes for children (step by step photos)

You will not find here in the composition of either eggs or semolina. I bring to your attention a very useful and incredibly tasty dish. Help yourself!

  • Cottage cheese (I take 9% fat) - 1 kg
  • Sugar - 4 tbsp. l.
  • Vanilla sugar - 1 packet.
  • Rice flour - 2 tbsp. l.
  • Wheat flour / Flour (for rolling) - 1 stack.
  • Butter (for greasing the pan) - 30 g

Wipe cottage cheese with sugar, salt, vanilla sugar. Then add rice flour. (Previously, I throw cottage cheese on a sieve for the night so that excess liquid can be drained from it).

Form balls from the curd mass and make stumps by rolling in wheat flour.

Lubricate the pan with a thin layer of butter and put the cheesecakes at a distance from each other. Cook over low heat until the desired color of the crust.

Remove cheesecakes from the pan and let cool slightly and set.

Recipe 7: carrot cheesecakes for children 1 year old

Children's cheesecakes - nutritious and healthy breakfast for the baby. The cottage cheese, which is part of the composition, contains a lot of vitamins and calcium, which are so necessary for the growth and development of the child. Cheesecakes are tender, satisfying. This breakfast is suitable for a child from 1 year and older. Be sure to try this easy and delicious recipe.

  • Curd - 250 g
  • Carrot - 1 pc.
  • Semolina - 3 tbsp.
  • Flour - 0.5 tbsp.
  • Egg - 1 pc.
  • Sugar - 3 tablespoons

Beat cottage cheese a little in a blender. This is necessary to obtain a curd mass of a homogeneous consistency.

Grate the prepared washed and peeled carrots on a fine grater.

Combine all ingredients and mix.

Pour vegetable oil (or put a piece of butter) into a preheated pan.

Put the resulting mass with a spoon into the pan.

Fry on both sides for about 4 minutes over medium heat.

And now children's cheesecakes for children from 1 year old are ready. Serve cottage cheese and carrot cheesecakes with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you new recipe delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or an afternoon snack.

A recipe for cheesecakes for children that everyone liked. It is due to carrots and apples that you can not add sugar at all, or put it minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baking in the oven, the crust is soft and at the same time a little crispy, and curd in the middle. You don’t need to put more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour and it’s worse for my taste. Also, these cheesecakes are very tasty, steamed, similar to lazy dumplings. They can be called cheesecakes for one year old baby. The kids should love it. From two years old, you can bake cottage cheese pancakes in the oven, and also steam them. Adults also do not need to fry, in the oven they make excellent diet cheesecakes. No need to stand and watch the pan so that nothing burns, turn over. And the result is not worse. So, how to cook cheesecakes from cottage cheese for children.

  • 400 g of cottage cheese (up to 5% fat);
  • 1 egg;
  • 3 tablespoons of flour;
  • 1 medium carrot;
  • 1 medium apple;
  • 1 tablespoon sugar (optional)

Put the cottage cheese in a bowl, add the egg and sugar to it. We mix everything. If you're only cooking for the kids and some for yourself, it's easy to split the ingredients in half. And instead of half a chicken egg, it is convenient to take 2 quail eggs. You will get 8 cheesecakes.

Three apples and carrots on a fine grater.

Add them to the curd mass and stir.

It remains to add flour and mix again.

Now let's figure out how we will cook cheesecakes for children. Since the year we have been preparing steamed cheesecakes in a double boiler. Closer to two, you can already cook cheesecakes for children in the oven. We cover the baking sheet with parchment paper. We gain mass with a tablespoon and make round cakes with wet hands, crush a little on top, see cottage cheese pancakes from the photo.

We put in an oven well preheated to 180 degrees, on the top and bottom mode, for 25-30 minutes. Cheesecakes with apples and carrots are ready.

To make cheesecakes even taller, you need to make round cakes and not crush them. This time I made half a batch.

If you immediately take them out of the oven, they can fall a little, it is better to hold them in the oven off for 10-20 minutes. But it doesn't affect the taste.

It remains now to beautifully serve our cheesecakes with carrots and apples for children. This decoration is made in a minute. Up to a year and a half, we serve steam cheesecakes with yogurt. And then you can serve with sour cream, it is also better to make your own.

We put a few tablespoons of sour cream (yogurt) on a plate. In a regular syringe without a needle, we collect a little homemade jam without seeds and fruits (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. It doesn't have to be very smooth and even.

We shift the cheesecakes for children to the edge of the plate and serve to the child. Bon appetit!

Recipe 9: sweet baby cheesecakes in a pan

What could be better in the morning than fragrant, tender, warm cheesecakes for breakfast. Kids just love this dish. There is nothing faster to prepare, tastier and healthier.

  • Homemade cottage cheese (you can use curd mass) - 300 g.
  • Chicken eggs - 2 pcs. (yolks are used).
  • Sugar - 1/3 tbsp.
  • Flour - 4 tbsp. spoons.
  • Vegetable oil.

You can add vanillin or vanilla sugar, dried fruits, chocolate or nuts to taste.

Add the yolks of 2 eggs to a bowl with cottage cheese (separate the proteins from the yolks, otherwise the resulting mass may turn out to be watery).

Then add sugar and sift right amount flour.

The added ingredients should be thoroughly mixed with cottage cheese and knead well with a fork so that there are no lumps.

Form small balls, crush them with your hand to make something similar to pancakes or lazy dumplings, sprinkle with flour. After that, put the formed cheesecakes on a hot frying pan with a small amount of vegetable oil and fry over low heat on both sides until fully cooked.

Cheese pancakes "Mom's Sun" in ready-made in front of you.

It takes a maximum of 15 minutes to prepare the dish. This is the perfect option for breakfast.

You can serve sour cream, honey, the most favorite jam, condensed milk, etc.

Treat yourself and your little ones with this proven recipe that, despite its simplicity, will delight delicate taste. Syrniki is a delicious, and most importantly, healthy breakfast.

Not all peanuts are fans of such a useful product as cottage cheese. How to feed them to a baby? The answer is simple - cook airy fragrant cheesecakes. The recipes for this dish are varied. For example, syrniki for children are adapted to a growing body. And as the main ingredients, cottage cheese, flour, semolina are used.

Cottage cheese cakes are served for breakfast, afternoon tea and dinner. The main rule is a minimum of flour and a maximum of cottage cheese, so that cheesecakes are useful for the child's body. Toppings for treats are very different: carrots, bananas, honey, but on condition that the child is not allergic to them. In addition, mouth-watering cheesecakes can be given to the baby in the kindergarten.

Impact on a growing organism

The main benefit of the delicacy lies in the cottage cheese - the fundamental ingredient of the dish. For cheesecakes, it is advisable to use a product that you are absolutely sure of. It can be bought in a supermarket from a well-known company or from a familiar thrush.

For children from one year old, the presence of fermented milk products in the diet is very important, since the development of bone and muscle tissue occurs. Cottage cheese has such useful properties:

  • improves metabolic processes;
  • stimulates the nervous system;
  • is a necessary product for ailments of the kidneys, liver.

In addition, the fermented milk product contains calcium and phosphorus, which strengthen bones and stimulate growth. Dairy fats and proteins, which are rich in cottage cheese, are considered an alternative to animal products.

In syrniki after heat treatment, a sufficient amount of microelements and vitamins useful for the child's body remains.

Cooking by the rules

Dishes for the little ones should be prepared according to special recipes that exclude allergenic foods and spices.

At first, give up fruit additives and fillers until the child gets used to the new food.

Choosing the ingredients

The fundamental component of a sour-milk dish is cottage cheese, moderately fatty and sour. An ideal option for children's cheesecakes is a product with a fat content of 5%. It is considered dietary and beneficial. Pediatricians advise not to use homemade cottage cheese for cooking, because it has a high percentage of fat content.

Traditionally, cheesecakes include flour or semolina. The content of these products in the recipe should be minimal. It is recommended to use premium flour, as manufacturers guarantee its quality.

What are cheesecakes without eggs! Egg yolk serves as an excellent connector for loose components. Ideal if you use homemade eggs, the benefits of which are beyond doubt.

These are the main ingredients from which cheesecakes are made for children 1 year old. Additionally, for taste, add sugar, honey to the recipe.

Cook cakes for a child in a slow cooker, microwave or oven. This method will avoid the appearance of a greasy golden crust, which is harmful to the baby's stomach.

Do not use a variety of dried fruits for the first cheesecakes, because the baby may be prone to allergies. If you want to pamper your child, add a grated apple to the curd cakes.

What to serve with

Adults cannot imagine airy cheesecakes without sour cream or jam. But this option is excluded by the prescription for children with a weakened body. For peanuts with immunity features, make cakes without additives, sour cream and topping.

The recipe for cheesecakes for children 2 years old no longer excludes jams. Older children, provided there is no allergy, a treat with chocolate, jam or cocoa is suitable.

We introduce into the diet

Each parent asks the question: when can cheesecakes be introduced into the child's diet, will they harm the body?

Children's doctors recommend including cottage cheese cakes in the menu of a toddler from the age of 10 months or later. Dr. Komarovsky advises diluting the diet with cottage cheese upon reaching 1 year. This is due to the unbearable load of animal protein on the kidneys and liver of the baby.

Dietary tips:

  • At the first feeding, give the baby a small piece of cake and observe the reaction of the body. If a rash, vomiting, immediately rinse the stomach of the little one.
  • Give cheesecakes no more than 2 times a week and one piece a day. Increase the portion gradually.
  • Try to decorate the dish in an interesting way so that the baby likes it.
  • Do not feed your baby with tortillas at night. Heavy food will take a long time to digest, which will cause restless sleep.

The consequences of the early introduction of fermented milk products are constipation, bloating, diarrhea, colic, allergies.

Recipe piggy bank

The recipe for children's cheesecakes is practically no different from a dish for adults. The difference is only in the amount of flour and cottage cheese in the recipe.

There are many step by step videos on the internet.

Classic recipe

Such cheesecakes can be given to a one-year-old child and not be afraid of unpleasant consequences. The basis of the classic simple recipe is cottage cheese, flour, and an egg.

Ingredients:

  • 150 g of cottage cheese;
  • 3 art. l. flour;
  • 1 egg;
  • 1 tsp granulated sugar;
  • salt, butter.

Cooking:

  1. Let's start with cottage cheese. Grind it through a sieve or scroll in a meat grinder.
  2. Add all other ingredients to the mixture and mix thoroughly.
  3. From the dough, select cakes of the same size, sprinkle them with flour and place in a frying pan.
  4. Fry cheesecakes until golden brown.

A beautiful serving of cottage cheese cakes will ensure you the approval of a little gourmet.

Recipe for multicooker

Healthy and tasty cottage cheese pancakes are obtained in a double boiler. The convenience of preparing treats makes this method one of the favorites among moms.

Components:

  • 2 tbsp. l. flour;
  • 1 egg;
  • 2 tbsp. l. Sahara;
  • 200 g of cottage cheese;
  • ½ sachet of vanillin;
  • vegetable oil.

How to cook:

  1. Add sugar to the egg, beat the mixture until smooth.
  2. Fluff the curd with a fork to avoid lumps. Combine the mass with the egg in a bowl, mix.
  3. Form the same balls, roll them in flour, flatten slightly.
  4. Lubricate the multicooker bowl with oil and place the cakes on the prepared bottom. Turn on the “Baking” mode on the scoreboard and set the timer for 5 minutes.

To interest the child, you can decorate cheesecakes with jam or sour cream.

Cheesecakes from the oven

Wind cakes are considered useful for the baby, because after heat treatment, almost all useful elements remain in them. And cheesecakes also lack the hard golden crust that a fried dish has.

  • 1 egg;
  • ½ tsp baking powder or ½ tsp. soda;
  • 2 tbsp. l. Sahara;
  • 350 g of cottage cheese;
  • 4 tbsp. l. flour;
  • vanilla sachet.

Cooking:

  1. Prepare cottage cheese in a known way.
  2. Mash the egg with vanilla and sugar in a deep bowl.
  3. In a separate bowl, place the baking powder with flour and add the sugar-egg mixture.
  4. For baking, you will need special silicone molds. Lubricate them inside with oil and lay out the dough. Put the containers in the oven for 40 minutes.

Add semolina

Semolina is a great alternative to flour. The cheesecakes taste more airy and look more lush. The semolina recipe is popular among moms.

Components:

  • 200 g of cottage cheese;
  • 2 egg whites;
  • 3 tsp semolina;
  • vegetable oil.

Cooking scheme:

  1. Prepare cottage cheese according to the already known method.
  2. Pour the protein into the mass, mix thoroughly.
  3. Add semolina, sugar and mix there.
  4. From the resulting dough, form cakes, sprinkle them with flour and put in a pan, in a double boiler, or in oven molds. Cook cheesecakes until golden brown.

with carrots

There are a great many recipes for cottage cheese pancakes for children. One of the most useful is the composition with the addition of carrots, which must be grated.

Components:

  • 150 g of cottage cheese;
  • 1 egg;
  • medium carrot;
  • 2 tsp flour;
  • 1 tsp semolina;
  • oil, salt.

Cooking:

  1. Peel the carrots from the peel, then grate it on a medium grater.
  2. Place the raw materials in a pan, pour a little water there and simmer until soft. Add semolina to it, simmer everything together for about 10 minutes.
  3. Wait for the carrots to cool, salt it and add the egg. Mix everything.
  4. Add grated cottage cheese to the dough, bring to a homogeneous consistency.
  5. Divide the dough into small cakes, roll them in flour, flatten slightly and place in a pan. Fry the cottage cheese on each side until a golden blush appears.

Carrots contain a maximum of useful elements for the child's body, and in combination with cottage cheese, cheesecakes will become one of the indispensable dishes.

Recipe with raisins

Have you ever thought that raisins are needed not only to decorate, but also for cooking? The combination of cottage cheese with raisins is very tasty and healthy, since the dried fruit is not an allergen and contains useful substances.

  • 200 g of cottage cheese;
  • ½ st. flour;
  • 1 tsp vanillin;
  • 1 egg;
  • a handful of raisins;
  • 1 st. l. Sahara;
  • 1 tsp baking powder.

How to cook:

  1. Steam the raisins in boiling water.
  2. Turn the egg into a fluffy foam, add sugar and vanilla to it.
  3. Combine the sugar-egg mixture with cottage cheese and flour, mix.
  4. Shape the dough into cakes, roll in flour and place in a pan.

You can use your recipe for baby cheesecakes. Stock up on oatmeal, dried apricots, grated apples.

To make cheesecakes fragrant, add vanillin to the recipe. Nutritionists recommend preparing a dish for young children in the oven or slow cooker.

Cheesecakes can be given to a one-year-old child for breakfast or an afternoon snack, as a snack. Try to present the dish beautifully so that the baby is interested in eating it. As a decoration, use a couple of drops of jam, pieces of fruit or berries. For older children, cook cheesecakes with honey and sour cream.

Lush milk pancakes without yeast recipe

If the cottage cheese is too wet, it should be put in a bag and squeezed out.

Pass the squeezed cottage cheese through a meat grinder, add flour (a little less than a teaspoon), yolk, salt solution, sugar syrup and mix everything well. curd mass put on a floured kitchen board, divide into equal pieces, roll them into balls, roll in flour and shape them into round cakes, pressing down the ball with your hand.

Fry cheesecakes in a frying pan (ceramic) with oil on both sides until golden brown, then put for 5 minutes. in an oven or cover the pan with a lid and leave on the stove (on low heat) for 5 minutes. Pour cheesecakes with sour cream (low percentage of fat content).

Cottage cheese 120 g, wheat flour 15 g (3 tablespoons without top), butter 10 g, sour cream 30 g, egg (yolk) 1 pc., sugar syrup 15 g, salt solution 3 g.

Cheesecakes with carrots

Wash the carrots with a brush, peel, grate and simmer with butter(you can change the oil) in a saucepan with a lid. When the carrots become soft, add semolina, stir and continue stewing for another 10 minutes. on low fire.

Chilled stewed carrots put an egg, sugar syrup, salt solution, mix it all up, and then combine with cottage cheese rubbed through a sieve or passed through a meat grinder. The rest of the cheesecakes are prepared in the same way as described in the previous recipe.

Cottage cheese 120 g, orcov 50 g, semolina 5 g, wheat flour 15 g, sour cream 30 g, egg 14 pcs, butter 15 g, sugar syrup 15 g, salt solution 3 g.