Lazy dumplings with cottage cheese. Lazy dumplings with cottage cheese and semolina

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens, at home. For adults, it will be a great option. diet food with low calories. If you want a quick, easy and healthy breakfast, you should know how to cook dumplings with cottage cheese.

How to cook lazy cottage cheese dumplings

There are several basic options for how to cook this dish. How much delicious dumplings with cottage cheese will be obtained, depends on several factors. The recipe itself is simple, cooking takes little time. For getting best result the following features must be taken into account:

• the dough will turn out much more tender if you add cream;
• be sure to sift the flour, thanks to this the product will become softer, more airy;
• adding new ingredient, do not forget to grind the curd product well;
• some chefs claim that the sugar in the recipe is superfluous, it breaks the shape, but it is still used;
• to get more "curd" products, pour less flour.

You can find many step-by-step recipes on how to cook lazy cottage cheese dumplings, but the classic version is as follows. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• water - how much dough will take;
• salt - to taste;
• sour cream - to taste;
• flour - 3 tbsp. l.

Cooking:

1. Pass the homemade curd mass well through a sieve.
2. Add sugar, beat in an egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
3. Sprinkle flour on a cutting board, roll the dough into a thin "sausage". Cut it into pieces, you can roll them into “coins” or leave them like that.
4. Put a pot of filtered water on and let it boil.
5. When the water starts to boil, throw the blanks there.
6. Boil should be for 10 minutes - until the products begin to float.
7. Put everything on a plate, season with sour cream.

Lazy cottage cheese dumplings for children

For the majority of people this dish associated with childhood. Parents often resorted to cooking this option, because the baby did not want to eat a healthy curd product in its pure form. To make the baby even more like the dish, you can cook lazy cottage cheese dumplings for the child. Ingredients:

• eggs - 1 pc.;
• fatty cottage cheese - 400 g;
• butter - 25 g;
• flour - 3 tablespoons;
• milk chocolate - 40 g;
• white sugar - 2 tbsp.

Cooking:

1. From sugar fermented milk product, eggs and flour, knead the plastic dough.
2. With wet hands, roll it out directly on the table.
3. Cut into pieces, push a hole in each with your finger, put a chocolate slice in it. Put the product in the freezer for half an hour.
4. Take out the blanks and boil them, pour over with melted butter, serve.

Lazy dumplings without eggs

it diet dish you can, if desired, cook without adding eggs, the taste will not get worse with such a replacement. Below is step by step recipe how to cook lazy dumplings with cottage cheese. For this you will need the ingredients:

• water - 1 glass;
• curd mass - 900 grams;
• sea ​​salt - 0.5 tsp;
• sifted flour - 330 grams;
• granulated sugar- taste.

Cooking:

1. In a separate bowl, mix the water with flour and salt, achieve a homogeneous mass.
2. In another bowl, grind the cottage cheese product with sugar well.
3. Combine the ingredients, knead the dough with your hands. It should be a very dense mass.
4. Divide into three pieces and make “tubes” out of them, cut into small slices.
5. Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
6. With a slotted spoon, select everything, arrange on plates, season with sour cream or cream. Your low calorie diet meal is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, lush dumplings, then semolina should be used instead of flour. A step by step recipe for creating a dish includes simple products and stages of preparation. Ingredients:

• semolina - 6 tablespoons;
• eggs - 1 pc.;
• butter - 35 g;
• cottage cheese - 250 g;
• flour - 100 g;
• vanillin - 2 pinches;
• sugar - 4 tbsp. l.

Cooking:

1. Take a bowl, break an egg into it, put sugar, vanilla, butter. Beat the contents with a whisk or mixer until smooth.
2. Grind the curd mass through a sieve to make it as fine as possible. Mix with the rest of the ingredients in a bowl.
3. Put semolina to the total mass, mix thoroughly. It is necessary to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
4. Dust your work area with flour, place the dough in and knead well with your hands. Roll up the "sausages", cut into pieces so that they are not too thick.
5. Bring water to a boil on the stove, throw the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon, pour with melted butter.
6. If desired, you can serve products with honey, condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens a device appeared - a multicooker, which greatly simplified the preparation of food. If you set the required mode, you can not worry about the fact that the products will burn, undercook or overcook. For people who do not know exactly how much to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need the ingredients:

• wheat flour- 3 tablespoons;
• eggs - 1 pc.;
• butter - 20-30 g;
• sugar - 3 tablespoons;
• salt - a pinch;
• cottage cheese (5%) - 400 g;
• sour cream / yogurt (for serving).

Cooking:

1. Cottage cheese must be rubbed through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
2. Beat in an egg and immediately add sugar and salt. If the mass is too dry, you can add 1 more egg.
3. Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
4. Mix well with a spoon again. The consistency should be slightly sticky, but not tough.
5. Sprinkle the work area with flour, lay out the dough, roll up the "sausage". Cut it into pieces of the required size. If desired, you can pinch off and roll the balls with your hands.
6. Pour 2 cups of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Put the preparation of the dish inside.
7. Select "steam" mode. Close the lid and wait for the signal from your device (usually it takes 15 minutes).
8. Carefully remove the basket with dumplings, arrange on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, making lazy cottage cheese dumplings becomes a pleasant change during the diet. You can cook them simply in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it, because the process takes more time, but appearance and the taste is much better. After the oven, the dish has a golden brown crust. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• salt - to taste;
• sugar - 2 tablespoons;
• flour - 5 tbsp.

Cooking:

1. curd mass it is necessary to grind through a sieve, a product of medium fat content is well suited. Add the egg, sugar to it, mix the ingredients thoroughly.
2. After that, add flour, bring the contents to a homogeneous state. Add salt to taste.
3. Roll out the "sausage" from the dough. Cut it into small pieces.
4. Put everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
5. Take out the dish, sprinkle with sugar. If desired, you can pour sour cream or melted butter.

Video: how to make lazy cottage cheese dumplings

There are a wide variety of options for dumplings. They are cooked with potatoes, cottage cheese, various berries and even fish. But many people love lazy dumplings, in which the filling is not hidden inside the dough, but mixed with it. They cook faster than the classic version of the dish, and they are in no way inferior to their taste.

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the test can be very different, so in classic version the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

Classic lazy cottage cheese dumplings are made from:

• 500 g of fatty (preferably homemade) cottage cheese;
• 2 table eggs;
• 150 g flour;
• 100 g of sugar;
• 60 g butter;
• 4 g salt;
• vanilla or cinnamon to taste.

Recipe for individual processes:

1. Transfer the cottage cheese to a mixing bowl and knead the grains in it so that the mass becomes more homogeneous and the dumplings turn out to be incredibly tender. The consistency of cottage cheese for this dish is of great importance, so the product should not be too dry and grainy. If this happens, then rubbing through a sieve or interrupting with a blender will correct the situation.
2. After that, melted butter, sugar, egg, salt and vanilla (cinnamon) are sent to the cottage cheese. The mass is well mixed.
3. Add the prescribed amount of sifted flour and knead the dough. Do not beat it too hard with flour, it should remain sticky.
4. On a table dusted with flour, roll out sausages from the dough, which are cut into small pieces. In each such piece, make a dent with your finger - this is the traditional form of lazy dumplings.
5. Boil lazy blanks in slightly salted and sugared water until they float for 3-4 minutes.

Recipe like in kindergarten

Insipid, as it seems to most children, cottage cheese is dearly loved by many from kindergarten in the form of lazy dumplings. Children love them for their taste, and mothers for the benefits that they bring to a growing body in the form of the necessary calcium, and the speed of preparation. All processes will take no more than half an hour.

To treat yourself and your children to delicious lazy dumplings like in kindergarten, you will need:

• 440 g of cottage cheese;
• 140 g wheat flour;
• 1 egg category C1;
• 40 g of sugar;
• 40 g melted butter, for serving
• 3 g salt.

How to cook dumplings:

1. Rubbed through a sieve or just mashed with a fork, the cottage cheese is mixed with sugar, salt, egg and flour until tender and very soft. curd dough.
2. The dough is rolled out into a layer one centimeter thick, then cut into strips of 2.5 cm wide. These blanks are cut into squares, rectangles or rhombuses and dipped in salted boiling water.
3. After four to six minutes, the finished dumplings are taken out with a slotted spoon, put on a plate and poured with oil so that they do not stick together. They eat hot.

With cottage cheese and semolina

Semolina is the closest relative of wheat flour, because it is a product of a coarser grinding. Semolina is often used in cooking as a breading, as well as adding to pastries. Another tasty way use of semolina - lazy dumplings. Due to the ability of cereals to absorb moisture, the dish turns out to be very lush and tender.

For cottage cheese lazy dumplings with semolina, you need to take:

• 400 g of cottage cheese;
• 200 g of semolina;
• 100 g flour;
• 100 g of granulated sugar;
• 2 eggs;
• salt to taste.

Step by step:

1. If the cottage cheese is dry, then for a more uniform consistency, it should first be pushed through a sieve. Wetter product can be immediately mixed with eggs and sugar by grinding in homogeneous mass
2. Next comes the turn of adding semolina. Simultaneously with its kneading, the mass needs to be slightly salted. Cottage cheese with semolina and eggs is removed for 30 minutes in the cold, so that the cereal swells and takes away excess moisture.
3. After refrigeration, flour is added to the dough. It may need a little less or more than the amount indicated in the recipe, but just enough so that the dough is only slightly sticky to your hands.
4. Turn the finished dough into several not very thick bundles or sausages, and boil the pieces cut from them for five minutes after boiling in salted water. Serve hot with your favorite toppings.

With potato

lazy dumplings with potatoes - a less popular dish than one based on cottage cheese, but just as tasty and quick to prepare. Besides, this good way rehabilitate yesterday mashed potatoes.

Proportions of products needed for a lazy potato dish:

• 700-800 g of raw potatoes;
• 1 egg;
• 180 g flour;
• salt and spices to taste.

Actions:

1. It is necessary to remove the peel from potato tubers, wash them in cold water and, cutting large specimens into several parts, boil them until tender in salted water.
2. From boiled potatoes, you need to drain the water, and mash the tubers with a crush until a homogeneous puree;
3. When the potato becomes room temperature, drive a chicken egg into it and sift the flour. At this stage, you can add your favorite spices if you wish. Carefully knead the mass to get a light airy potato dough.
4. After that, you need to put a pot of water on the fire. While it boils, you should start forming lazy dumplings. To do this, cut off a small piece from the total mass of the dough, roll it with your hands into a thin tourniquet, which is cut into small pieces.
5. Pieces potato dough boil in boiling salted water until floating (about three minutes). Serve hot with sour cream and fresh herbs.

Cottage cheese lazy dumplings for breakfast

How much to cook dumplings, if we are not talking about a store-bought frozen semi-finished product? Cooking them, of course, is not difficult, but it still takes a lot of time to sculpt, so lazy cottage cheese dumplings have become a favorite among the dishes in the category of tasty, quick and healthy breakfast.

To feed your family with lazy dumplings for breakfast, you need to take:

• 500 g of cottage cheese;
• 75 g of granulated sugar;
• 1 egg;
• 50 g flour for the dough and more for boning;
• salt and vanilla to taste.

Progress:

1. Combine the cottage cheese with the rest of the ingredients until you get a dough that is slightly sticky to your hands, which will be the same consistency as the cottage cheese.
2. Well dusting the working surface of the table with flour, roll a sausage with a diameter of 2 cm from the dough, cut it into centimeter pieces, which are boiled until cooked in boiling water with a little salt or sugar.

Formed lazy dumplings can be turned into homemade convenience foods by freezing them on a floured board. Then it remains only to get them out of the freezer and boil them.

No added eggs

Lazy cottage cheese dumplings can be prepared without adding eggs. Ready-made dumplings will not spread, because the composition of the cottage cheese contains casein (the protein from which glue is made), and the flour contains gluten. Thus, people who for one reason or another do not eat eggs can also enjoy this tasty and healthy dish.

List of required ingredients:

• 500 g of cottage cheese;
• 90 g of sugar;
• 45 g starch;
• 70 g flour;
• 5 g salt.

Boiling sequence:

1. You should immediately put a pot of water on the fire for cooking, so that by the time the dough is mixed and dumplings are formed from it, the water boils.
2. Grind cottage cheese with a fork or potato masher along with sugar, salt and starch. Then add the sifted flour to this mass and knead the tender curd dough.

The simplest version of the sauce for this dish is sour cream. For lazy dumplings with potatoes, it is mixed with fresh herbs. For cottage cheese dumplings, mix with sugar and vanilla. You can also pour sweet curd dish with condensed milk, berry jam, honey or regular jam.

In the berry season, or if you have frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Turn the berries into a puree, which is strained through a sieve to get rid of the seeds. From water and sugar in a ratio of 2 to 1, boil the syrup. Beat the syrup with berry puree to taste into a homogeneous mass, and the sauce is ready.

Lazy dumplings - this is the case when it is both simple and fast, and at the same time incredibly tasty and even healthy! From the simplest set of ingredients, you can cook a wonderful main dish that will appeal to both adults and kids. By the way, the latter will not only be happy to eat lazy dumplings on both cheeks, but will also gladly take part in the process of sculpting them. After all, the occupation is simple and does not require any special skills. If with ordinary dumplings you have to work hard and spend time, then with the “sloths” everything is very trivial - knead the dough right away with the filling, roll it out with sausage and cut it into pieces. Such dumplings are cooked very quickly, so in just 15 minutes you will be able to prepare a hearty breakfast, a nutritious afternoon snack or a light dinner.

Lazy dumplings are not only a variation of the traditional dish with cottage cheese, familiar to almost everyone, but also dumplings with potatoes, mushrooms, cheese and herbs, cherries, raisins and other fillings. What is not a great reason to pamper your family with new dishes, spending a minimum of time and effort on it? In general, lazy dumplings can be prepared from the same products as regular dumplings, with the only difference being that there is much less trouble with them. It is also allowed to cook unleavened dumplings, which are then supplemented with sauces to taste. Among other things, lazy dumplings are convenient in that they can be prepared for future use, stored in the freezer, while this does not affect the taste at all. Well, just a solid find for hostesses!

Try to strictly observe the proportions of flour in the recipes for lazy dumplings, since with an excess of it, the dumplings will turn out tough, and if you do not add enough flour, the dumplings may fall apart. For lazy dumplings with cottage cheese, it is best to choose fatty, non-acidic cottage cheese. Granular cottage cheese is recommended to be rubbed through a fine sieve, scroll through a meat grinder or grind with a blender. By the way, in no case should you try to get rid of sour cottage cheese by preparing dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small in size, and to make them neat, the dough should be formed into a rope with a diameter of about 2-3 cm, then cut into pieces about 1.5-2 cm wide, holding the knife at an acute angle. If desired, decorative grooves can be made on the dumplings by pressing them down with a fork. You can also roll out the dough and cut dumplings of any shape from it. Lazy dumplings cook in salted water for about 5 minutes, and once they float to the surface, they should be removed from the pan with a slotted spoon, so watch the cooking time carefully and do not overcook, otherwise the dumplings will become too soft and sticky. Lazy dumplings are served with melted butter, sour cream, jam, jam or topping sauces.

The recipes for making lazy dumplings are extremely simple, and everything that is simple, as you know, is the most delicious! Shall we start?

Ingredients:
450 g cottage cheese,
150 g flour
1 egg
2 tablespoons of sugar
salt to taste.

Cooking:
Mash the cottage cheese with a fork, then stir with the egg. Add sugar, lightly salt and mix thoroughly. Add the sifted flour and knead the dough, which will not stick to your hands. Form a tourniquet from the dough and cut into pieces with a knife, slightly flattening them. After that, lazy dumplings are either boiled or frozen.

Lazy dumplings with cottage cheese and semolina

Ingredients:
200 g cottage cheese,
1 egg
4 tablespoons semolina,
1 tablespoon sugar
a pinch of salt.

Cooking:
Lightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir with a fork. Add semolina, mix and let stand for 15-20 minutes until the semolina swells. Form dough into small balls by pinching off pieces of dough. Boil dumplings or send them to the freezer for storage.

Lazy dumplings with cottage cheese and cherries

Ingredients:
250 g cottage cheese,
60 g flour plus flour for sprinkling
1 egg
cherry to taste
1 tablespoon sugar
1/2 teaspoon salt.

Cooking:
Mash cottage cheese with a fork in a bowl. Add egg and mix. Add sugar and salt, mix and add flour. Knead a dough that will keep its shape well. Place a teaspoon of the dough on a floured work surface, form a circle, lightly sprinkle it with flour and place a few cherries in the center. Bring the edges of the dough together to form a ball. Ready dumplings freeze or immediately boil in salted water.

Lazy dumplings with cottage cheese "Dietary"

Ingredients:
200 g fat-free cottage cheese,
6 tablespoons oatmeal,
1 egg
salt to taste.

Cooking:
Rub the cottage cheese with a fork and mix with the egg. Add crushed with a coffee grinder cereals and mix until smooth. Pinch off small pieces of dough to form balls. Serve boiled dumplings with fat-free yogurt, fresh fruit or berries.

Lazy dumplings with cottage cheese and poppy seeds

Ingredients:
200 g cottage cheese with a high percentage of fat,
1 egg yolk,
20 g butter,
2 tablespoons semolina,
2 tablespoons flour
2 tablespoons of honey
2 tablespoons of sugar
2 teaspoons poppy seeds
a pinch of salt.

Cooking:
Rub the cottage cheese through a sieve or chop with a blender. Add semolina, sugar and a pinch of salt. Stir and leave for 10-15 minutes for the semolina to swell. Add yolk and poppy seeds, mix. Form a sausage with a diameter of 3 cm from the dough, lightly press down and cut into pieces along the oblique. Pour the prepared dumplings with a mixture of butter and honey, which must first be melted.

Lazy dumplings with potatoes

Ingredients:
6-7 medium potatoes
1 small onion
4-5 tablespoons of semolina,
1 tablespoon flour
salt to taste.

Cooking:
Boil potatoes in salted water, then prepare mashed potatoes. Mix puree with semolina and let stand for 10-15 minutes. Form a tourniquet from the dough and cut it into pieces or roll out the dough and cut out dumplings of arbitrary shape from it. Serve boiled dumplings sprinkled with fried onions.

Lazy dumplings, distinguished by their simplicity and speed of preparation, are a dish that must be in the arsenal of housewives who value their time. Cook with pleasure!

Vareniki are always very tasty, but… Alas, they are also troublesome. While you make the dough, prepare the filling, ... How much time will pass! But there is a way out: you can cook lazy dumplings with cottage cheese for children, such as they give to children in kindergarten. Lazy dumplings with cottage cheese are just as tasty, but they are prepared much easier and faster.

Lazy dumplings with cottage cheese like in the garden are also convenient because the dough remains good the next day. Therefore, you can cook it in advance, in the evening, and in the morning just form lazy dumplings with cottage cheese for children and boil. And then treat your family to a delicious and healthy breakfast.

Well, if you don’t know how to cook lazy cottage cheese dumplings, or cook lazy cottage cheese dumplings as in kindergarten for the first time, then welcome to my kitchen, where I will tell you and show you how to make lazy cottage cheese dumplings so that they turn out soft and tasty. Be sure to invite the children to the kitchen: they will also really like the process of making lazy cottage cheese dumplings!

Ingredients for 30 pieces (2 servings):

• 250 g of cottage cheese;
• 1 egg;
• a pinch of salt;
• 2 teaspoons of sugar;
• 5-6 tablespoons of flour.

How to cook lazy cottage cheese dumplings:

First we prepare the curd. For this recipe, you need well-pressed cottage cheese. Therefore, if it is damp, first squeeze it out (place it in gauze and put it under a slight oppression for 30-40 minutes). Please note that in this case the weight of the curd will decrease, how much depends on the moisture content of the curd. Put the cottage cheese in a small bowl and grind it with a potato masher. Grind thoroughly so that the cottage cheese turns into a paste (it takes a little time - 1-2 minutes).

Beat the egg and sugar with a mixer.

Now add flour and salt, again work with a mixer. It turns out the dough is similar in density to what we usually cook for pancakes.

Now add cottage cheese and turn on the mixer again.

It turns out already quite thick dough, which we can collect with our hands into a ball.

Lightly dust a work surface (wooden board or silicone mat) with flour. We form a sausage with a diameter of 2.5 - 3 cm from the curd dough and spread it on the work surface.

With a knife (in the case of using a silicone mat - only with a silicone knife!) Cut the “sausage” of the curd dough into rounds about 1.5 cm thick.

How to cook lazy dumplings with cottage cheese:

We put the pan on the fire, bring to a boil and put about 0.5 tablespoon of sugar per 1 liter of water. Dip the dumplings in boiling water, stir immediately so that they do not stick to the bottom. Cook over high heat until the dumplings float, then reduce the heat to medium and cook for another 3 minutes. Friends, now you know how much to cook lazy dumplings with cottage cheese. In no case do not overcook the dumplings so that they do not fall apart.

We take out our lazy dumplings with cottage cheese with a slotted spoon or pour them together with water into a colander.

Serve hot or just like that, or with sour cream, jam, jam - as you like. Now you know how to cook lazy cottage cheese dumplings. I recommend that you cook a double portion at once, and freeze the remaining dumplings. Then it will be possible to quickly cook breakfast or lunch for the child, or give it with you in a thermos.

I love lazy dumplings, a truly versatile dish! Tasty, healthy and cook quickly: once or twice and breakfast is ready, and they are also great for dinner. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So simple and delicious recipe lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

• 300 gr. non-sour curd
• 1 egg
• 1 cup flour
• 2 tbsp Sahara
• sour cream

• Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, fatty or semi-fat cottage cheese. Such cottage cheese is usually soft and is taken in small flakes. As for fat-free cottage cheese, it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.

• We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if dry, then put a whole egg.

• We stir the cottage cheese with a spoon, then add half a glass of flour. Sift flour beforehand.
• Mix with a spoon until you get a homogeneous dough.

• We take a cutting board, pour out another half a glass of flour, spread the dough.

• Next, knead the dough for lazy dumplings with hands. Depending on the moisture content of the curd, a little more flour may be needed. As a result, we should get a fairly soft curd dough that holds its shape.

• We divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into slices a centimeter and a half thick. Roll each piece in flour, lightly pressing down in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
• Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.

• We put a pot of water on the fire, lightly salt. We put lazy dumplings in boiling water. Gently draw a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to interfere intensively).
• We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count one minute.

• After a minute, we immediately take out the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With a longer heat treatment, dumplings lose their elasticity.
• Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or