Ingredients for making dough for dumplings. The most tender dough for dumplings

Dumplings, very common in our time, are made with a wide variety of fillings - mushrooms, potatoes, cottage cheese, cheese, onions; sweet dumplings with cherries are also popular. To cook them at home, you need to prepare the filling and make the dough for dumplings. good dough is perhaps the main component of the recipe. It depends on him whether the dumplings will be fine, beautiful and appetizing. Today we will get acquainted with several proven recipes.

regular dough

We will need: 3 cups of sifted flour, a glass of water, a tablespoon of sunflower oil, half a teaspoon of salt. You can mix the ingredients right on the table or use a bowl or saucepan for this. We measure the flour with the help of a faceted glass, pour it in a slide, salt, make a small depression on top. Pour vegetable oil, water into it and knead. The dough for dumplings should be well kneaded: it should not stick to the table and hands. We collect it in a ball, lightly sprinkle with vegetable oil for softness, cover with polyethylene and send it to a warm place for about 25-30 minutes for proofing. Next, divide into pieces and form dumplings in any convenient way.

milk dough

In this recipe, instead of milk, you can take kefir or diluted sour cream, you can also mix this dough for dumplings in a bread machine. Let's take:

• a glass of milk or kefir;
• 2 cups of flour;
• egg;
• 30 g of vegetable oil;
• 8-10 g of salt;
• 2 tablespoons of sugar.

If you are mixing the ingredients in a bread maker (using the special mode), be sure to place the liquid ingredients in the kneading container first, and carefully pour the flour on top. If you are preparing the dough for dumplings with your hands, put 2/3 of the volume of the sifted flour into a bowl or basin, gradually pour in the liquid and mix well. We spread the dough on the table, knead well, adding flour if necessary. Next, let the dough rest for 20-30 minutes, covering with a napkin or film.

Choux pastry

Another great recipe. It does not contain eggs, so it can be used during fasting. Ingredients:

• 400 g flour;
• glass of water;
• half a teaspoon of salt;
• 50 g sunflower oil.

Cooking

Bring the water to a boil, add salt, butter and half the flour. We interfere until the lumps disappear, the dough for dumplings should become smooth and uniform. Next, knead with your hands, gradually adding the remaining flour, until we get a cool soft dough. By consistency, it should turn out similar to plasticine, and it should not stick to the table. If you added too much flour, put the dough in a bag for 30 minutes - it will become softer.

soda dough

Finally, consider how to make dough for dumplings using sparkling water instead of ordinary water. We will need:

• a glass of sparkling water;
• 4 cups flour;
• egg;
• 20 g of vegetable oil;
• half a teaspoon of salt and sugar.

Cooking

Beat the egg with salt and sugar, add butter and sparkling water, lastly pour out the flour. You may need a little less than 4 cups of flour. Knead soft and elastic dough until it stops sticking to the table.

Conclusion

These recipes can also be used to make dumplings, pasties, homemade brushwood can be fried from dough.

Dumplings are most popular in Ukrainian cuisine. However, they are also cooked in Russia, China, Italy, although they differ in name, shape and filling. Potatoes, cabbage, mushrooms, berries, cottage cheese are used as fillings for traditional dumplings.

For cooking take different types test. It can be yeast, lean or kefir. Wheat, buckwheat, rye or barley flour is suitable for making dumplings.

In order for the base of the dish not to weather and not stick together during the formation of the product, you need to take very cold water. To improve the taste, it is worth adding to the flour base butter in melted form.

Cooking rules

To prepare the dough for dumplings on the water, first of all, you need to sift the flour, and then add to it in small portions the rest of the ingredients. The finished base should have a soft structure. Otherwise, it will be difficult to roll out, form products.

The base is rolled out to a thickness of 1.5-2 mm, then circles are cut out of it. Not laid out in the middle of the workpiece a large number of fillings, and the opposite edges are tightly connected to each other. The finished product has the shape of a crescent.

Another variant of formation flour product- triangle. To do this, not circles, but squares are cut out of the rolled out layer. After filling, one corner is pulled up to the opposite, and the sides are tightly fastened.

In order to prepare homemade semi-finished products, it is enough to make a large number of dumplings and place them in the freezer. In order for the product to have the correct shape, sprinkle generously with flour before freezing.

To prepare the dish, you need to boil water and slightly salt it. Dip prepared foods into it, cook for 5-7 minutes until they rise to the surface.

It is important to note that in order to prevent sticking, dumplings must fit freely in the cooking containers. During cooking, they should be stirred several times. After finished product it is recommended to recline in a colander - this will help get rid of excess water. To give flavor to the finished dish, as well as to prevent sticking, they are poured with vegetable or butter.

cooking recipes

Recipe #1

To prepare the dough for dumplings with potatoes and mushrooms on the water, you will need:

Ingredients:

For the base:

• 2 cups of flour;
• 250 ml of boiling water;
• Salt.

For filling:

• 680 grams of raw potatoes;
• 220 grams of raw champignons;
• Onion;
• Salt;
• Vegetable oil;
• Ground pepper.

For submission:

Cooking method:

1. Cooking dumplings begins with the test. To do this, you need to dissolve a small amount of salt in boiling water, then add the main ingredient and brew it.
2. Add flour in small portions, knead the flour base.
3. To prepare the filling, you need to peel and boil the potatoes.
4. Mushrooms fried with onions vegetable oil until ready.
5. Crush boiled potatoes, add pepper, fried mushrooms, salt, mix everything.
6. Fill the blanks with potatoes, place in boiling water with a little salt. Boil for 2-3 minutes, then sprinkle with oil with fried onions and fresh herbs. Serve with sour cream.

Recipe #2

Universal dough on sparkling water, prepared for dumplings, can also be used for dumplings and pasties. As a filling, you can take chopped meat, vegetables fruits.

Ingredients:

• Flour - 4 cups;
• Eggs - 2 pcs.;
• Vegetable oil - 85 ml;
• Salt;
• Sugar;
• Carbonated water - 210 ml.

Cooking method:

1. Add salt, sugar, eggs to the sifted main ingredient.
2. After mixing, pour in the oil and soda, knead the dough.
3. Sprinkle the work surface with flour, lay out the flour mixture, knead it so that it does not stick to your hands.
4. Leave the preparation for half an hour.
5. After the allotted time, you can start sculpting.

Recipe #3

Ingredients:

Cooking method:

1. To prepare the dough, which can be used not only for making dumplings, but also dumplings, you need to beat the egg with salt and sugar.
2. Next, pour in the prepared oil and add the sifted flour.
3. Knead the mass until ready, leave for 25-30 minutes to rest. Form products, boil.

Recipe #4

Ingredients:

• Flour - 720 grams;
• Water - 340 ml;
• Chicken egg - 1 pc.;
• Salt.

Cooking method:

1. To prepare the base, you need to sift the flour on the table and make a slide.
2. In a separate container, beat the egg with salt, add water.
3. Make a well in the flour, pour in the resulting mixture, knead the dough.
4. Cover the finished flour base with a film, leave for 30-35 minutes.
5. After the allotted time, form products, boil in salted water.
6. Using this dough recipe, you can cook not only dumplings or dumplings.
7. Having rolled it into a thin layer and cut it into strips, you will get homemade noodles.

Recipe number 5

Ingredients:

• 1 chicken egg;
• 2 cups of flour;
• 110 ml of water;
• 20 ml of refined oil;
• Salt.

Cooking method:

1. The preparation of the flour base consists of two stages.
2. At the first, you need to pour the liquid components into a container, add a little salt and combine with a beaten egg.
3. After that, add a little flour, knead the dough with a spoon. In the process of mixing, add the main ingredient in small portions.
4. At the second stage, pour the remaining flour onto the surface and lay the kneaded base on top, continuing to knead it until it is possible to form dumplings.
5. After that, the flour mixture should be left for 25-30 minutes so that it rests. This will allow you to get a more elastic structure and facilitate the sculpting process.
6. From the resulting flour base, form blanks with filling and boil them in salted water.

The recipe for making dough on water is universal, as it can be used to make dumplings with any filling.

In the absence of mineral or carbonated water, it can be replaced with tap water or boiled water. However, it is worth remembering that in this case the flour base may turn out to be less elastic and tender.

Recipes for dough for dumplings on the water, which do not contain an egg, can be used by those people who are fasting. But the filling in such a dish should be lean.

In order for the flour base to be elastic, well molded and not torn during the cooking process, you need to follow some rules. First of all, it is worth noting that the water for the base should be very cold, except when the dough is brewed. If you do not use eggs, then it is better to take a coarse-ground ingredient with a high gluten content.

It is also important that the flour must be sifted before use. This is necessary not only to avoid getting into ready meal foreign impurities, but also to saturate it with oxygen.

In order to get an elastic flour mass, you can add 5-10 ml of oil. As a rule, refined vegetable oil is used.

Delicious and healthy meals for you!

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Vareniki is one of the favorite dishes of the hostesses of our country. At the same time, it is believed that preparing the dough for them is a very simple task that even a child can handle. But the result can be a very unsightly picture when the product does not have desired properties and unsuitable for further use.

In order for the dumplings to turn out beautiful and tasty, you need to strictly adhere to the recipe, recommendations to it, then the dough will turn out as it should, and the finished dish will please the household.

Recipe for unleavened dough for dumplings on the water

This is one of the most favorite options that does not require special expenses. The only drawback is that the dough is not as strong as when using eggs.

Ingredients:

• water brought to 40 degrees - half a liter;
• flour - 1.5 kilograms;
• a tablespoon of salt.

Cooking time will be about 50 minutes.

Calorie content - about 270 kilocalories per 100 grams of product.

Procedure:

Dough with vegetable oil for dumplings

This option is called brewed. It turns out soft and plastic dough, which is pleasant to work with.

Components:

• 0.2 liters of water brought to 90-100 degrees;
• half a teaspoon of salt;
• 2 tbsp. tablespoons of oil (olive, sunflower);
• half a kilo of flour.

Time costs - 40 minutes.

Calorie content 240 kilocalories (100 grams).

Cooking order:

• pour flour on the table in a slide, make a recess in the middle;
• pour salt and prepared oil there;
• start kneading the dough, constantly adding hot water. At the same time, all recommendations from the previous recipe remain valid;
• cover the almost ready ingredient for future dumplings with a towel, leave it alone for 30 minutes;
• remove the towel, add flour if necessary (the dough sticks to the surface), knead again and proceed to further cooking steps.

The best dough recipe for dumplings and dumplings on mineral water

Another option that cannot be called grandmother's. At the same time, the dough on mineral water turns out to be tasty and elastic, it sells well for further processing.

Required products:

• mineral slightly carbonated water - 200 milliliters;
• one egg;
• 800 gr. flour;
• salt with sugar, 0.5 teaspoon;
• four st. tablespoons of vegetable oil.

Cooking time - about 20 minutes.

Calorie content - 290 kilocalories.

Cooking steps:

• we fall asleep in a deep bowl and pour all the products except flour;
• the resulting composition is thoroughly mixed until a homogeneous mass is obtained;
• flour is gradually poured into a thick liquid, while constant mixing occurs;
• the process goes on until a homogeneous elastic dough appears in the container;
• the resulting product is laid out on the table. If the dough sticks, then a little flour is added, after which it is kneaded by hand. All is ready.

Recipe for dumplings on kefir

The resulting dough will melt in your mouth, but when using kefir or whey, there are some differences in the cooking process that you need to know.

Components:

• kefir (or whey) - half a liter;
• a kilogram of flour;
• a teaspoon of salt;
• a tablespoon of sugar;
• a teaspoon of baking soda;
• one chicken egg.

Cooking time - 20 minutes.

Calorie content - 240 kilocalories.

How to cook:

• deep dishes are filled with flour, salt and soda are also poured there;
• the resulting composition is thoroughly mixed;
• egg and sugar are mixed in a separate bowl, after which the mixture is whipped until the first signs of foam appear;
• a funnel is made in a hill of flour, into which the egg mixture is poured, kefir heated to body temperature;
• the composition is mixed until a homogeneous mass. A little more flour may be needed in the process;
• readiness is defined as follows - a homogeneous elastic mass should not stick to the hands. You can proceed to the next step.

How to make dough for dumplings in a bread machine

If you don’t have the strength to knead, but you want dumplings, then you can safely use a bread machine. The process will be quite long, but fully automatic, which guarantees good result and maintaining strength with the nervous system.

Ingredients:

• 900 grams of flour;
• one chicken egg;
• 0.4 liters of water;
• a tablespoon of vegetable oil;
• a teaspoon of salt.

Cooking time - 90 minutes on average (may vary, depending on the model of the oven).

Calorie content - 230 kilocalories.

Cooking:

• the “dough”, “pizza dough”, “dumpling dough” mode is selected;
• oil is poured into the bowl, while pouring so that it gets on the mixer;
• water is slightly heated, into which salt and egg are poured. The composition is thoroughly mixed and poured into the bowl of a kitchen assistant;
• now the time has come for the flour with which the form of the device is filled;
• the lid closes, the above program is set and that's it.

Recipe for stuffing for dumplings with potatoes

When the dough is ready, it's time to think about delicious stuffing. Let's analyze the recipe for the most polar of them - potatoes.

Components:

• 700 grams of potatoes (approximately - peeling a potato to cut a piece from it to the desired weight is not at all necessary, as well as removing excess);
• two medium-sized onions;
• thirty gr. butter;
• a tablespoon of salt;
• vegetable oil for frying onions (one to two tablespoons);
• ground pepper and other spices to taste.

Cooking time - 25 minutes.

Calorie content - 90 kilocalories per 100 grams.

Cooking steps:

• potatoes are peeled and washed. Large specimens are cut into cubes to speed up the boiling process;
• the vegetable is sent to the pan, filled with water, intensive heating is turned on for a speedy boil;
• after boiling water, the heating decreases, the potatoes are salted;
• the pan is filled with vegetable oil, the heat is turned on;
• diced onion is placed in a pan and fried until golden brown;
• when the potato is easily pierced with a sharp object, the fire is turned off;
• now we make a simple puree using water drained from potatoes and butter;
• mashed potatoes and fried onions are combined, spices are added, the composition is thoroughly mixed.

Sweet filling for dumplings with cottage cheese

Another classic filling, the popularity of which does not decrease with time.

You will need:

• cottage cheese - 200 grams;
• one yolk;
• a tablespoon of sugar;
• a tablespoon of sour cream (if necessary);
• half a standard bag of flavored sugar or a pinch of vanilla.

Cooking time - 10 minutes.

Calorie content - 120-160 kilocalories.

Recipe for a sweet filling for dumplings with cottage cheese step by step:

• in grated cottage cheese on an iron strainer, poured into a deep container, yolk, sugar, vanillin are added;
• the composition is thoroughly mixed and ready for further use;
• if the filling seems dry, add sour cream, mix again.

How to sculpt and how much to cook dumplings

There are many ways to sculpt dumplings, we will analyze classic version- pigtail. How it's done:

• the dough is rolled out in a thin layer. From it, using a glass or a mold, identical circles with a diameter of at least 8 centimeters are cut;
• the filling is laid out (about a teaspoon);
• the circle with the filling is taken in hand, bent in half, the edges are firmly pressed against each other;
• wrap the corner of the dumpling with the thumb and forefinger;
• the edge of the resulting ear is again wrapped in the same way. Thus, we move to another corner of the dumpling.

When the dumplings are formed, it's time to cook them. There is nothing tricky about this:

• the product is poured into boiling salted water, after which mixing occurs immediately;
• after boiling water, vareniki with potatoes are boiled for 5 minutes, cabbage - 4 minutes, dumplings with cottage cheese are taken out immediately after boiling water, when delicious products will float to the surface.

Enjoy your meal!

One more recipe simple test there are dumplings in the next video.

Often housewives do not like to take on the preparation of dumplings. It is believed that the preparation of the test is a long and boring task. With sufficient experience, the amount of time spent is significantly reduced. And many gourmets will say a good word about the taste benefits of a homemade dish. The dough for dumplings is based on the following products: eggs, milk, water, kefir, whey, etc. All variants of dough recipes are popular on the dinner table. The presence or absence of ingredients decides what the recipe will be. Bad dough recipes happen only in the absence of the main ingredients, water and flour.

How to make dough for dumplings on the water

Recipe Ingredients:

• Flour - 3 cups.
• Vegetable oil - 2 tablespoons.
• Salt - 1 teaspoon.
• Cold boiled water - 1 cup.

Cooking process:

• Salt and flour are poured into a large deep container. 1 glass of cold water is poured into the flour. The ingredients are mixed and left to swell for 15 minutes.
• At the end of the time, the dough should become more pleasant, knead for 2 minutes. with the addition of vegetable oil. The dough will be slightly sticky to the touch.
• Lean dough on water is considered ready for dumplings. It is well suited for salty fillings and dumplings. If you have free time, you can leave the dough in the refrigerator for 1.5 hours. During this period, it will become more elastic, more pliable.

How to make dough for dumplings on kefir

Recipe Ingredients:

• Kefir - 0.5 l.
• Wheat flour - 5 cups.
• Chicken egg - 1 piece.
• Salt - 1 teaspoon.
• Sugar - 1 tablespoon.
• Soda - 1.5 teaspoons.

Cooking process:

• Wheat flour is sifted through a sieve into a convenient deep container. This process is needed to saturate the flour with oxygen, sift bugs, worms, garbage, starch plates.
• The sifted flour is mixed with salt.
• In a separate bowl, beat eggs with sugar until a slight foam forms.
• A recess is made in the flour, into which beaten eggs are poured and heated to room temperature kefir.
• The dough is gradually kneaded, in the process you can add flour in small portions.
• The dough is considered ready after gaining elasticity. This product is perfect for any fillings.

How to make dough for dumplings in milk

Recipe Ingredients:

• Wheat flour - 3 cups.
• Milk - 1 glass.
• Eggs - 1 piece.
• Vegetable oil - 1 tablespoon.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Water - 150 g.

Cooking process:

• 3 tablespoons wheat flour mixed until smooth with salt, sugar and milk.
• Vegetable oil, an egg and boiled water at room temperature are added to the prepared mixture. The mixture is stirred.
• The remaining flour is sifted from possible debris and for oxygen saturation. The sifted product is poured in portions into the egg-milk mixture, which is kneaded until smooth.
• The resulting dough should not stick to your fingers. After 30 min. rest, the dough is ready for further use.

How to make dough for dumplings on rye flour

Recipe Ingredients:

• Rye flour - 3.2 cups.
• Fresh olive oil- 4 tablespoons.
• Flax seeds - 2 teaspoons.
• Hot water - 1 glass.

Cooking process:

• First of all, flaxseed is poured with boiling water and set aside for a while. This ingredient plays the role of gluten.
• Pour 3 cups into a deep bowl prepared for kneading rye flour. The rest of the flour is used for mixing.
• Also, the resulting still warm solution of flaxseed and olive oil are added to the flour. The dough is kneaded to a homogeneous consistency.
• The next step is to give the dough elasticity. To do this, the dough for 30 minutes. covered with clean cling film. After the expiration of the time, the product is considered ready.

Cooking dumplings is an art. Delicious fruits, berries, vegetables, meat fillings excellent variety of food. Sour cream or butter will not stick together ready dough. Onion frying in vegetable oil is used as a link. This option is suitable for meat, potato, mushroom stuffing. Sweet dumplings are smeared with honey and sour cream or jam. Homemade dumplings are always an appropriate decoration for a festive table.