EntranceWet brownie. Bake a classic chocolate brownie
There is no person in the whole world who does not like chocolate desserts. Brownies are traditional chocolate-based treats. These are brown cakes or pieces of cake cut into squares. Depending on the consistency of the dough, these can be cakes, muffins or brownies. How to make chocolate dessert at home, we will tell in our article.
History of chocolate dessert
Back in 1893, no one could have thought that a chocolate dessert prepared by a confectioner at the Chicago Palmer Hotel would become famous all over the world. By original recipe brownie is a small chocolate cake with nuts and apricot glaze. By the way, they are still cooked at the Palmer Hotel in Chicago.
The first was published in 1896. The composition of this dessert included such mandatory ingredients as flour, sugar, eggs, butter, cocoa powder and chocolate. The same recipe is followed by most modern housewives.
Brownie with cherries: a recipe for cooking at home
Not for chocolate lovers best dessert than brownies. This tender cake tasty and traditional. But in combination with cherries, cream cheese, cottage cheese, other fruits or nuts, it becomes simply amazing. cherry pie Brownies are one of the most successful options for making a traditional chocolate dessert.
The pie is prepared in the following sequence:
- Pitted cherries (2 cups) are laid out in a small form (baking tray), covered with sugar (2 tablespoons) and sent to the oven for 10 minutes.
- After the specified time, take out the baking sheet with cherries, and reduce the temperature in the oven to 175 degrees.
- Line a 20 x 20 cm baking sheet with foil and drizzle with vegetable oil.
- Pieces of chocolate (200 g) and butter (135 g) are melted in a water bath or in a microwave. Then cocoa powder is added (3 tablespoons), the mass is kneaded until a homogeneous consistency.
- Three eggs are beaten with sugar (200 g), vanilla sugar (2 teaspoons) and salt until foamy. Flour is gradually introduced (1 cup).
- The dough is combined with cherries and laid out in a prepared form.
- Cherry brownies bake 35 minutes or until toothpick is dry.
- After the cake has cooled, it can be removed from the mold.
Brownie with cherries, the recipe of which is presented above, can be prepared not only from fresh, but also from frozen berries. That doesn't make the cake any worse.
"Live" brownies (Fudgy brownies)
To many brownie lovers among all types of this chocolate treats I like Fudge brownies. It is often referred to as a "live brownie". This is a dessert liquid filling, which literally flows out of the cake when breaking it with a spoon. It is often prepared as small cupcakes, and sometimes served right in the baking cups. To prepare brownies according to this recipe, you will need 8 molds with a diameter of 6 cm.
First of all, preheat the oven to 165 degrees and grease the baking molds with oil. Melt chocolate and butter (100 g each) in a steam bath. Beat eggs (2 pcs.) And sugar (75 g) with a mixer and add flour (the same amount). Combine the prepared mass with chocolate and mix. Put the dough into molds, filling ¾ of the volume. Brownies are baked for 12 minutes.
Brownie with cream cheese
Introducing the cream cheese brownie recipe. chocolate dessert with a gentle addition will appeal to all lovers of wet baking.
This is how brownies are made (step by step):
- The oven heats up to 180 degrees.
- A 20 x 20 cm baking dish is lined with foil and greased with oil.
- Cream cheese (200 g), powdered sugar (60 g), vanilla extract (½ teaspoon) is whipped cream. At the end of cooking, an egg is introduced into the creamy mass.
- Chocolate (60 g) and butter (5 tablespoons) are melted in a water bath.
- Sift flour (1 cup) with cocoa powder (½ cup), baking powder (1 tsp) and a pinch of salt.
- Sugar (1 cup) beat with ½ cup natural yogurt. Enter egg whites (2 pcs.) And vanilla extract (on the tip of a knife). Combine the prepared mass with melted chocolate.
- Gradually add flour mixture. Pour a little dough into a separate bowl, and distribute most of it in a baking dish. Lay out on top cream cheese. Pour the rest of the dough onto the creamy layer and form a pattern with a wooden stick.
- Bake the brownies for 45 minutes, cool, then cut into 5cm x 5cm squares.
Banana curd brownie
Another option for making brownies, but not with cream cheese, but with cottage cheese. The dessert is also very tasty, especially if you take not dry, but wet cottage cheese and beat it a little with a blender.
Melt dark chocolate and butter (100 g each) in any known way. Beat the egg with sugar (4 tablespoons) until foamy. Then add flour (2 tablespoons) and a pinch of salt. To stir thoroughly. After that, you can prepare the filling. Banana, cottage cheese (250 g), sugar (50 g) and 1 egg, beat with a blender until smooth.
Pour half of the dough into a small baking dish. Spread the filling on top and pour over the rest of the dough. Brownie with cottage cheese is baked for 35 minutes at 180 degrees. Dessert is cut into portioned pieces only after complete cooling.
Brownie Chocolate Cake: Recipe
By increasing the amount of ingredients in a brownie recipe, you can get a large and a delicious cake. When serving, it can be watered chocolate icing or divide into several cakes and grease each of them with a delicious cream.
The dough for the cake is prepared in a water bath in the following sequence:
- The oven heats up to 175 degrees.
- Chocolate (200 g) and butter (150 g) are melted in a water bath.
- When the mass becomes smooth, sugar (½ tbsp) and cocoa powder (1 tbsp) are added.
- Three eggs are introduced one at a time, an incomplete glass of flour, baking powder (1½ teaspoons) and a handful of walnuts crushed into flour.
- The dough is laid out in parchment paper.
- The cake is baked in just half an hour. Readiness to check with a toothpick, which should remain slightly damp, but not sticky.
- While the cake is cooling, prepare the frosting. To do this, melt 100 g of dark chocolate and a couple of tablespoons of butter. finished cake cover with prepared glaze and leave to cool completely overnight.
Chocolate dessert has its own characteristics of preparation, and in this case one cannot do without recommendations.
- For brownies, you can take bitter or semi-sweet chocolate. But milk for this pie is not suitable. In extreme cases, it can be used in a 1: 1 ratio with black.
- To prepare brownie with cherries, you need to take only ripe berries, without flaws. Then the result will be impressive even for true gourmets.
- Do not bake brownies at temperatures above 180 degrees. Otherwise, it will simply dry out, but it will not bake.
- Brownies should be cut only after they have cooled. Otherwise, the dessert may stick to the knife, and the top crust will crack.
- Brownies can be served with coffee, tea or a scoop of vanilla ice cream.
Brownie is one of the most popular American desserts, which is known and loved all over the world. There are many chocolate brownie recipes that are suitable for home cooking this sweetness.
Classic brownie recipe with black liquid chocolate inside
Traditionally, classic brownies are made from the following products:
- sugar - 200 g;
- butter 180 g;
- , walnuts, flour - 100 g each;
- 4 eggs.
According to this recipe, brownies with chocolate are prepared in the following way:
1. Break the chocolate bar into small pieces put in a small container with butter and melt in a water bath.
2. Chocolate is important not to boil, so as soon as it starts to melt well, it must be removed from the stove and mixed well with oil. Add flour to the melted chocolate mass and mix thoroughly. You need to pour it gradually in small portions so that no lumps form.
3. Beat eggs and sugar in a separate container. Add this mixture to the chocolate mass, stir until smooth.
4. Grind the peeled nuts in a blender and add to this mass.
5. Cover the baking sheet with parchment, grease with oil, put the dough on it with a spoon and bake for 25 minutes in the oven, heated to 200 degrees. When the dessert has cooled slightly, cut into pieces and transfer to a dish.
This is what a classic brownie looks like, which at the same time resembles cracker, and chocolate pie. However, many housewives believe that a brownie recipe with liquid chocolate inside is classic version of this delicious American dessert. This is also a very tasty dessert, however, it is more like a cupcake with chocolate filling. It is easy to prepare it at home.
Brownie with liquid chocolate filling
You should know that there is no single recipe for Brownie with chocolate filling inside. The liquid chocolate brownie recipe is presented in several options, so each housewife can choose the most suitable for herself. suitable way making sweets.
For fast food dessert will need the following products:
- dark chocolate - 100 g for the dough and 80 g for the filling;
- 150 g butter;
- 3 chicken eggs;
- three egg yolks;
- 5 tablespoons of sugar and flour;
- 15 g vanilla sugar;
- a pinch of salt;
- one sachet of baking powder for dough;
- chopped nuts - optional.
Using this liquid chocolate brownie recipe, prepare the dessert like this:
1. Place eggs, yolks, sugar, vanilla and salt in a blender and beat everything well until foam forms on the surface of this mixture.
2. Gradually pour in wheat flour and baking powder, mix well again.
3. Break the chocolate bar into pieces, mix with butter and melt in a water bath. Remove the chocolate mass from the heat and leave to cool.
4. As soon as the chocolate with butter has cooled, combine it with pre-whipped ingredients. After that, the whole mass must be thoroughly beaten again with a blender. You can add nuts at this point in the preparation of the dessert.
5. Start preparing the chocolate filling. To do this, grate a black chocolate bar on a coarse grater.
6. According to the brownie recipe with chocolate inside, you need to cook in silicone molds for cupcakes. They need to be greased with butter and lightly sprinkled with flour.
7. Half fill the molds with chocolate dough, top with grated chocolate and pour over the remaining dough.
8. Preheat the oven to 180 degrees, put forms in them for 10-12 minutes, no more. The main thing is not to overexpose the pastries in the oven, otherwise the liquid filling will not work.
Sweets should be eaten hot. You can decorate the dessert with a sprig of mint, often brownies are served with a scoop of ice cream.
Chocolate brownie recipes with dark and milk chocolate
A well-known and different recipe for chocolate brownie with liquid chocolate inside, which every housewife can cook if desired. You will need the following ingredients:
- 140 g dark chocolate;
- butter - 100 grams;
- 2.5 tablespoons of flour;
- granulated sugar- 2 tbsp. l.;
- two chicken eggs;
- half a teaspoon of vanilla sugar;
- 1 st. l. Roma.
According to this recipe for chocolate brownie with liquid chocolate, dessert should be prepared as follows:
1. Butter and half of the chocolate bar should be melted in a water bath.
2. In a deep bowl, beat eggs, sugar, vanilla and flour to make a homogeneous mass.
3. Combine all these components together, add rum or cognac. Mix the mass well using a mixer or a spoon.
4. Grate the remaining chocolate on a coarse grater.
5. Grease the baking molds with oil, fill them halfway with liquid chocolate dough, put a teaspoon of grated chocolate, and again the dough on top. Bake in an oven preheated to 220 degrees for 8-10 minutes.
Milk chocolate brownies are prepared in the same way according to this recipe.
Brownie recipe with cherries and dark chocolate
If you have already prepared classic dessert, you can use the Cherry and Chocolate Brownie recipe, the combination of these two components gives a good and unusual taste.
For dessert you will need:
- half a pack of butter;
- 2 eggs;
- fresh pitted cherries - 300-350 g;
- half a glass of flour;
- dark chocolate - 100 g;
- baking soda - ¼ tsp;
- a tablespoon of apple cider vinegar;
- 2/3 cup powdered sugar;
- 2 tbsp. l. starch.
Cooking:
1. Combine chopped chocolate bar and butter in a saucepan, melt in a water bath.
2. When the chocolate-butter mass cools down a little, add the sifted flour to it, powdered sugar and an egg.
3. Soda to pay off apple cider vinegar and also add to the total mass.
4. Combine cherries with starch and send to liquid chocolate mass.
5. Pour the prepared dough into a baking dish for pies or cakes, brushing it with vegetable oil.
6. Preheat the oven to 200 degrees and place the brownie mold in it for 30 minutes.
Remove the cake from the mold only after it has completely cooled down. Brownies made according to this recipe are slightly moist inside due to the cherries in its composition. Sticking to it step by step photo recipe Brownie with chocolate, a delicious dessert can be prepared even by a novice hostess.
Brownie cake with white chocolate and nuts: recipe with photo
For the white chocolate brownie recipe, you will need the following products:
- white chocolate - 250 g;
- 100 g walnuts;
- two eggs;
- 75 g of granulated sugar and wheat flour;
- 50 g butter;
- vanilla sugar;
- half a teaspoon of baking powder.
Follow this step-by-step white chocolate brownie photo recipe:
1. Melt butter and half of the chocolate in a water bath.
2. Beat eggs with vanilla sugar and granulated sugar in a blender.
3. Add the cooled chocolate cream mass, flour and baking powder. If desired, you can include walnuts in the dessert. Mix all components thoroughly.
4. Pour the liquid dough into a baking dish, greased with oil, send to the oven and bake at a temperature of 180 degrees.
5. After half an hour, remove the brownie cake with chocolate prepared according to this recipe from the oven, and when it cools down, remove it from the mold and put it on a dish.
Recipe for brownie with cocoa powder without chocolate
If you do not like chocolate or it is contraindicated for you, this is not a reason to refuse this delicious dessert.
You can use the brownie recipe with cocoa powder without chocolate. To prepare such a sweet, you will need the following products.
For test:
- butter - 100 g;
- 0.5 cups of sugar;
- vanillin;
- two eggs;
- half a glass of flour;
- 3 art. l. cocoa powder;
- a pinch of salt;
- 1 tsp baking powder.
For glaze:
- half a glass of sugar;
- three tablespoons of milk;
- a tablespoon of honey;
- butter - 50 g;
- three teaspoons of cocoa.
Cooking:
1. In a saucepan over a water bath, melt the butter, add sugar to it, stir until it is completely dissolved.
2. Add flour, vanillin, cocoa, eggs, salt and baking powder to this mass.
3. In silicone mold pour out batter after lubricating it with oil.
4. Preheat the oven to 180 degrees and cook the cake in it for 25-30 minutes.
5. To prepare the glaze, combine cocoa powder with sugar and flour, mix thoroughly. Put a saucepan of milk on the fire and slowly pour this mixture into it, while it is important to stir constantly so that lumps do not form. You should get a thick plastic mass. Take it off the heat, let it cool down a little and put honey and butter in it, mix everything well.
Pour icing on top of the cake and serve delicious dessert your friends and relatives.
- 1.5 cups flour;
- 2 cups of sugar;
- 100 gr. walnuts;
- 4 chicken eggs;
- 200 gr. butter;
- 200 gr. dark chocolate;
- 0.5 teaspoon of salt;
- 1 teaspoon vanilla sugar;
- 1 pack of M&M's chocolate dragees.
Cooking step by step:
By the way, you can check the readiness of the dessert in the same way as readiness: pierce it with a wooden toothpick in the last minutes of baking (the dough should stick to it). Don't overcook in the oven!
Enjoy your meal!
On a note
Since brownie dough is very delicate, it is better to underbake it a little than to overcook it in the oven. If the cake dries out, it won't taste as good.
And one more tip: when preparing a brownie, I usually take it out of the oven and immediately try to put the cake in a cold place. If it’s cool outside, you can cover it with foil or a towel and take the cake out to the balcony. Or you can just put the form in a bowl, which you place in cold water in the sink in the kitchen.
Before we start playing tricks in the kitchen today, I want to say a few words about cooking. Personally, I've been inspired lately by simple recipes. This is the main reason for my devoted love for this cake. Everything, and the ingredients, and the recipe, and the preparation, and even the serving does not require anything special. Everything is done quickly and simply, letting the taste of the brownie speak for itself. Brittle sugar crust and juicy chocolate filling It's a brownie, a chocoholic's dream.
Ingredients:
- Dark chocolate (cocoa content in it is at least 60%) - 200 gr (I have two bars of 100 g each);
- Butter - 120 gr;
- Eggs - 3 pcs.;
- Brown sugar - 200 gr;
- Flour - 110-115 gr;
- Baking powder - 8 gr;
- Nuts (preferably hazelnuts) - 100 gr.
How to make a classic brownie (step by step recipe)
- In a mixer, beat the sugar and eggs until the mass becomes thick and increases by 3-4 times. I use the usual scheme: first I bring the eggs (3 pcs.) To the state of “soap foam” at a low mixer speed, then I start adding sugar (200 g in total) in small portions, gradually increasing the speed.
Beat the final mixture until thick and fluffy. 
- I melt butter (120 g) with chocolate (200 g). I do it in the usual way: I heat water two fingers thick in a saucepan, then I set a metal bowl with chocolate and butter, cover it with a lid and wait for the contents to melt.
It remains only to stir with a spatula to combine the ingredients. 
This option of melting chocolate allows you not to overheat it: the mass is not taken in lumps, does not curl, the chocolate melts evenly and beautifully. 
The result is a thick chocolate mass, which must be poured into the dough. 
If you melted the chocolate in some other way (such as in the microwave), be sure to let it cool down a bit so the eggs don't curdle. - I combine the chocolate mass with beaten eggs. I do it slowly. I pour in the chocolate in small portions, gently mixing it with the egg mass.
I mix. 
With dry ingredients, I use a little trick: first I mix flour (110 g) and baking powder (1 tsp with a slide). And then I just sift. So the baking powder is distributed evenly in the flour. 
Add flour to the mixture and mix well with a spatula.
I add nuts to the batter. If I use hazelnuts, then I fry them additionally, only then I grind them. Today I have walnuts. But with hazelnuts it still tastes better)
You can grind some of the nuts with a knife so that large pieces remain and are not lost in the finished brownie. I grind most of the nuts to a state of fine flour. 
All! Add the nut crumbs, and the dough is ready. The main thing for me now is not to get carried away with tasting the dough, otherwise there will be nothing to bake with! I confess, according to this recipe, the dough is so tasty that everything can be)) 
I cover the form with parchment and pour the dough into it 1 cm in height. I use either a square or a round shape (for brownies, the square is considered a classic). Today I decided to try a new form - a metal ring. It does not have a bottom, so I put the ring on a metal baking sheet, after covering it with a sheet of foil. 
I form the bottom with the help of foil, simply wrapping the ring around it. Voila! The form is ready. 
I pour out the dough (it turns out to be so thick that it doesn’t pour much, rather it falls out into a mold. I level the dough with a spatula, trying to keep the thickness no more than a centimeter. 
I put the dessert to bake at 180 degrees. Operating mode - top-bottom. 
How do I define readiness? The dough rises well and a crust forms on top. If you feel it gently with your finger, the crust may burst, but under it there is a tender, elastic, slightly “wet” middle. It seems a little undercooked, which means the brownie is ready! Cooking time directly depends on the power of the oven, the thickness of the layer of your brownie, but it takes me about 20-25 minutes for the whole process. 
How do you take brownies out of a pastry ring? Easier than ever! I pass the knife along the walls of the mold and release the cake from the mold with the help of a spatula. Brownies can be cooled room temperature or in the refrigerator, but serve warm so that the center of the brownie is moist and viscous.
A confectionery ring, like many other baking equipment, I bought at Bakerstore.ru
If you specify the code word pirogeevo when placing an order, you will receive a 5% discount from the first purchase. I recommend this store to all site visitors, they have the best prices for Americolor dyes and many other food ingredients!
I have several rings of different diameters, including a sliding one, the diameter of which can be adjusted from 16 to 30 cm! Since metal rings appeared in my kitchen, my hand has been reaching for them instead of forms. And even today I couldn’t resist with brownies)) Although there was no need for a ring (brownies are usually baked in square forms). Someone might think: "Why extra hassle, also build a bottom out of foil !? Why not use the regular form? I don’t know how this is explained, but all the cakes, whether or not, turn out to be perfectly even, easily lag behind the walls and look completely different! In general, I recommend everyone to try the rings, who have not tried it yet)))
Perfect Brownie: Crispy tender crust and a juicy chocolate crumb that would be considered underbaked in any other pie. You know, when you describe a brownie, it's not just a cookie, a cake, or a well-known American dessert. For me personally, brownies are a joyful and carefree childhood, full of pleasant surprises and the confidence that you are loved. That's exactly how I felt when I first tried brownies. Believe me, I can’t forget it, and therefore I always start preparing dessert with trepidation, full of anticipation from the expected meeting with a piece of “happiness”.
Speaking of surprises! I didn't remember them for nothing. The fact is that every time I discover a new note in taste, some unusual nuance in cooking. This happens even when I cook according to a familiar and proven recipe. Brownie is amazing! This is probably what I appreciate most about him.
I foresee the question of many readers of the site about cocoa. Can it be taken instead of chocolate? Will the proportions and rules for combining the rest of the ingredients change from this? I will answer by giving one of the most popular recipes that I use when there is no chocolate on hand, but I want brownies.
Brownie with cocoa
Ingredients:
- Eggs - 4 pcs.;
- Sugar - 450 gr;
- Sl. oil (82.5%) - 225 gr;
And now I will surprise everyone by talking about ... Ingredients: At the end of this topic, I will tell you how you can serve and interpret this dessert. The semi-liquid texture of the dough allows it to be poured into any shape. So, you can get a cake of any shape. This is important if you want to prepare a themed holiday, or give a heart to your loved one. The golden rule of brownie is to underbake it, let the dessert be slightly damp, but in no case dry it so much that it turns into a regular dry cake. It is he who is the "culprit" of the original caramel flavor and tacky texture, thanks to which brownies have become popular. If you ask if it is possible to replace it with ordinary sugar, and how much to take then, I will answer: it is possible, and the proportions will be the same! Just don't expect anything unexpected. You know when you take a bite and guess what it is? and what makes it so delicious. Since this ingredient sets the tone for the whole dish, almost everything will depend on its quality and its content! That is why such a high content of cocoa should be in chocolate. By the way, some recipes quite justifiably allow the content of alcohol in chocolate! Today I used this chocolate, and the brownie turned out great! And again, it's not about my taste and preferences. Hazelnuts are best suited to chocolate dishes. There is one more nuance here! As for me, the dish is more decorated with large pieces of hazelnuts. In combination with a viscous texture, like the most delicate and most chocolate toffee, the walnut gives a unique sensation. Everything is simple here! Do you want to treat exactly those brownies that the whole world is in love with because of the chocolate soft-viscous texture? Then the dessert should be at room temperature. But what I call on everyone who reads this recipe is to experiment! Of course, if you haven't made the classic brownie recipe, it's worth it! Perhaps this is your dish, and you will not want anything else. But, on the other hand, as such, there is no classic recipe. I would call a classic recipe one that is without “frills” in the sense of unusual additives. But it is quite possible to cook something like that, creative in its essence! I suggested a few possible options, but you can figure out how and what to add to your liking! In contact with Brownie is a traditional American recipe. Its base is chocolate, hence the color and name. Brown - "brown". It's not a cake, it's not a pie, it's not a cookie. Something in between all of this. Brownies were invented in 1893 at the Palmer House Hotel in Chicago. Since then, it has been one of the most famous desserts in the world. Brownies are loved in the US and Canada. Especially children (eat with milk). It is sold in all pastry shops and cafes, and American economic women bake themselves. I decided to be one of them and baked brownies. Brownies are baked like a cake or cupcake, they have a crispy crust, but the inside should remain moist, like nougat. Looking ahead, I’ll say that the last one didn’t work out for me - I slightly overexposed it in the oven. But it still came out very tasty. So, to make brownies, you will need: Chocolate - 100 gr. (preferably dark) The first step is to melt the chocolate and butter. The recipe says - in a water bath. But I have my own way. Note to the hostess: a microwave oven does an excellent job with the functions of a “water bath”. Put the chocolate and butter in a special form and send in the microwave for 1 minute at maximum tº. After removing from the microwave, the chocolate cream must be thoroughly mixed. Then, in a separate bowl, beat the sugar and eggs. You can beat with a whisk, you can use a mixer. I prefer blender. Whilst I was beating the eggs and sugar, the chocolate had cooled down. You need to mix 100 grams of flour into it. After that, I combined the chocolate and egg-cream mixture. The final touch - in the same blender, chopped nuts and added them to the dough. By the way, even in a liquid, unbaked form, it is very tasty. ;) We turn on the oven at 200º, and while it warms up, cover a deep baking sheet with baking paper. The recipe said "Bake for 25-30 minutes". My experience has shown that if you want that very moist center, then it is better to get the brownies out of the oven after 20 minutes. Thanks to the baking paper, the brownies were very easy to remove from the mold. After that, I sent dessert to the windowsill to cool. When the brownie was cool, I cut it into small rectangles. According to the classic recipe, brownies are poured on top with apricot icing. But I just sprinkled it with powdered sugar. Brownies really don't taste like cake, pie, or cookies. Something average. Moderately sweet, not cloying, nuts give a pleasant relish. In a word, delicious. Brownies are served with ice cream, tea or coffee. I especially liked it with coffee. :)How to make brownies without chocolate (with cocoa powder)
Brownie with beer!
How to cook
In addition, if you shift a couple of these cookies even with a simple cream, you will end up with an original mini-cake! or maybe not mini, if you make more cakes. Yes, and you can play around with the cream to choose something amazingly tasty.To make brownies always turn out
Of course, this is not the only important nuance. There are other fundamental rules, thanks to which an unusual dessert is obtained from ordinary products. By naming the ingredients, I have already drawn your attention to what you should focus on. And now I will try to show why this is important and what else you should pay attention to in order for the dish to succeed.Brown sugar
Black chocolate
Hazelnut
Innings
And therefore, create, give birth to new ideas, look for the right proportions, combine the incongruous! And may you succeed! And you will conquer the bright taste of your loved ones!
And although the basis and principle is the same, you will once again be convinced of the universality of American cuisine and the imagination of people!
When adding a photo to Instagram, please indicate the tag #pirogeevo #pirogeevo so that I can find your photos on the network. Thank you!
Butter - 180 gr.;
Sugar sand - 200 gr.;
Eggs - 4 pcs.;
Flour - 100 gr.;
Walnuts - 100 gr.Step 1 - prepare the dough
The microwave did a great job with the "water bath" function. 
... followed by sugar and eggs beaten together Step 2 - Bake
Step 3 - Eating
