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Brownie cake with cottage cheese filling. Chocolate brownie with cottage cheese and cherries

Brownies are the perfect confection for those with a sweet tooth who are in awe of the rich taste of chocolate. Today, pastries can be found in gourmet restaurants, cafes and coffee shops, but desserts can also be prepared at home. And in order to slightly dilute the long-familiar chocolate taste, we suggest cooking Brownie with cottage cheese and cherries.

How to cook brownie with cottage cheese and cherries?

Cherry and chocolate - perfect combination. The berry dilutes the sugary chocolate taste well. To prepare the dessert, prepare the following ingredients:

half a package of butter (120 grams);
a bar of dark chocolate;
half a glass of sugar;
4 eggs;
150 grams wheat flour;
baking powder;
soft, but not grainy cottage cheese - 300 grams;
vanilla;
salt;
fresh or frozen pitted cherries - 500 grams.

Expert opinion

Anastasia Titova

Confectioner

Please note: the amount of sugar can be changed. If you prefer sweet desserts, then increase the proportion of sugar to one glass.

Cooking steps

Take out an hour before cooking. butter from the refrigerator. Break the chocolate into small pieces and place on water bath. We also add butter here. Stir vigorously with a spoon, and when the mass becomes homogeneous, remove it from the water bath.
Beat 50 grams of sugar with a couple of eggs until a stable foam is formed. When the sugar dissolves, the beating of the mass can be considered complete.
Put the cottage cheese in a dry bowl. If you purchased grainy fermented milk product should be rubbed through a sieve. Mix the remaining eggs, sugar and vanilla into the curd mass - beat the curd in a blender until a homogeneous consistency is obtained.
We take a bowl with beaten eggs, and carefully begin to introduce the chocolate mass (it is better to do this in a trickle). Stir vigorously with a whisk. Sift flour, add baking powder and add dry ingredients to egg mass. Beat the dough with a mixer and let it “rest” for about 10 minutes.

Ideal if you have a mold with high sides on the farm. In this case, you will be able to lay all the layers of baking in one form. We grease the baking sheet with butter, and proceed to the formation of our Brownie with cottage cheese and cherries.

Expert opinion

Anastasia Titova

Confectioner

Tip: The main ingredient in baking is chocolate. At the stage of preparing for the preparation of dessert, it is important to purchase a high-quality chocolate bar with a high cocoa content (at least 72%).

Pour about 30% of the chocolate dough into the mold, carefully level it with a spatula, distribute it in shape, and spread the curd mass on top of it. On top of the curd layer, generously lay out half a serving of pitted cherries. Next, repeat the layers: chocolate dough, cottage cheese, cherries and spread the remaining portion of the dough on top of it.

Align the edges and top of Brownie with cottage cheese and cherries, and send it to the oven. Bake the confectionery product at a temperature of 180 degrees Celsius for about 40 minutes. We check the readiness of baking with a toothpick - having pierced the biscuit, the stick should remain dry. Brownie with cottage cheese is ready! Pastry you can decorate with fresh cherries and grated chocolate. Well, those homemade confectioners who want to "get confused" can cover the dessert chocolate icing.

With cottage cheese and cherries it goes well with coffee, tea, as well as soft drinks. Dessert perfectly reveals its taste with liquor, wine and champagne.

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Tips for making a confectionery chocolate product

With cottage cheese and cherries - sweet cakes with a rich chocolate flavor. Dessert will take its rightful place on holiday table. And so that the home pastry chef does not have problems at the stage of preparing the dessert, we advise you to get acquainted with the little secrets of making the perfect brownie with cottage cheese and cherries.

It is very important not to overheat the chocolate. At the time of melting the main ingredient, stir the mass vigorously with a spoon.
To keep the cake moist inside, cover the baking sheet with foil.
Do not open the oven while baking. Otherwise, the cake may not be baked.
The cakes themselves have a fairly rich taste, so you should not add cocoa and flavors. From this, baking will only lose its original taste.
Before cooking, be sure to rinse the cherries and dry the berries. over curd mass dried berries should be laid out, otherwise the cake may not be baked.
Eggs in cottage cheese can be replaced with 50 grams of fat sour cream.

Feel free to experiment by adding any kind of roasted nuts to the chocolate dough. Nuts, due to the high content essential oils perfectly dilute the chocolate flavor. The only condition - do not forget to dry them in a pan for about 2-3 minutes and grind with a blender.

Sweet American chocolate dessert with a delicate curd filling- very tasty!

Exquisite chocolate brownie with the most delicate curd filling will undeniably become the finest dessert on your table. rich and rich taste dessert chocolate in the base and airy curd filling - just stunned !!!

You can add coconut to the filling or something of your choice. You can make a simple chocolate brownie with no toppings.

For the base:

Chocolate bitter - 180 g
Butter - 180 g
Flour - 180 g
Baking powder - 1 tsp
Cocoa powder - 1 tbsp. l.
Eggs - 2 pcs.
Sugar - 50 g

For filling:

Cottage cheese - 500-600 g
Sugar - 100-150 g
Eggs - 2 pcs.
Vanilla sugar

For glaze:

Chocolate - 100 g
Milk - 30 g

How to make chocolate brownie with cottage cheese filling: put the saucepan on medium heat, send butter and cocoa powder there. Add in the chopped chocolate.

Stirring, turn everything into a homogeneous mixture. Cool down to room temperature.

While the mixture is cooling, let's not waste time and prepare the filling. To do this, mix cottage cheese with powdered sugar, vanilla sugar and eggs. Beat with a blender for 1 minute. The curd filling is ready.

Beat eggs with sugar until they turn white.

Gradually add the cooled chocolate mixture.

Gradually add the flour, mixing with a spatula from the bottom up in one direction. Then add baking powder and mix until smooth.

Turn on the oven, setting the temperature to 170 degrees. We cover the form (26 × 26 cm) with baking paper and pour half of the dough into it. We level.

We spread the curd filling and evenly distribute.

Pour in the rest of the dough.

We send it to the oven for 45-50 minutes. Readiness is checked with a wooden stick.

Ready for frosting. Melt chocolate and pour in milk. We mix.

Drizzle brownie with cottage cheese with chocolate icing. We send it to the refrigerator.

Chocolate brownie with cottage cheese filling is ready.

Recipe 2, step by step: brownie pie with cottage cheese

Chocolate brownie is a wonderful sweet treat and is one of the most popular and colorful dishes in American cuisine. The dessert got its name as Brownie because of the brown color that dark chocolate gives it.

This dessert is a flat cake, with the addition of cottage cheese and chocolate, you can also add various fruits, berries and nuts to the brownie, it all depends on your taste. In our case, we will cook brownies with dark chocolate and cottage cheese, and to give good taste we will add banana slices to the cupcake.

Curd - 200 g
Bitter chocolate - 200 g
Sugar - 200 g
Cocoa powder - 2 tbsp. l.
Butter - 150 g
Chicken egg - 3 pcs.
Wheat flour - 150 g
Banana - 1 pc.
Salt - 1 pinch

Sift the flour and cocoa into a bowl using a sieve.

Break into another dish 2 chicken eggs, add half of our sugar to them, put a pinch of salt. Beat them thoroughly with a regular whisk until a homogeneous mass is obtained.

In a metal bowl, put the butter cut into pieces and pieces of dark chocolate. We put the dishes on the stove and heat in a water bath over low heat, the main thing is not to bring to a boil.

To the beaten eggs, add the sifted flour along with cocoa, mix thoroughly with a whisk.

Add melted chocolate with butter to the resulting mass, then mix.

Take a rectangular baking dish, grease it vegetable oil and cover with cooking paper. Evenly distribute in the form, the prepared mass for baking a cake.

Then, in a separate bowl, mix banana, cottage cheese, sugar, break one chicken egg into them. Mix it all with a mixer until smooth.

Pour the resulting mixture into the mold. We evenly distribute it in the form.

You can use a wooden torch to create beautiful patterns on the cake.

We heat the oven to 180 degrees, put the form with the future pie in it. Chocolate brownie with cottage cheese is recommended to bake for 30 minutes, readiness can be checked with a toothpick if it is dry baking.

Take the cake out of the oven, let it cool, cut into small pieces and serve.

Recipe 3: Brownie stuffed with cottage cheese and cherries

100 gr Chocolate bitter
120 gr Butter
150 gr Sugar
4 eggs
150 gr Wheat flour
Baking powder (without a slide) - 1 tsp
300 gr Cottage cheese (soft)
Vanilla sugar - 1 sachet
300 gr Cherry (frozen)
Salt (a pinch)

Break the chocolate into pieces.

Melt with butter in a water bath.

For curd cream, mix cottage cheese with sugar (100 g) and the remaining eggs (2 pcs.).

Grind with a mixer (or beat in a blender) until creamy.

Mix with a mixer.

Add baking powder.

Mix with a mixer, at the lowest speed (I mixed with a spatula)

In the form with high sides (21 cm.)

Lubricated with butter, pour 1/3 of the dough.

We distribute according to the form.

We spread half of the curd mass.

On the mass, defrosted cherries.

Curd.

Cherry. Dough.

Try to distribute the dough evenly, somewhere it may not work out, it's not scary.

On the top layer, you can make stains.

Bake for 40-50 minutes in an oven preheated to 180 degrees.

Cool down in shape.

Then we release from the form.

Mode into pieces and... enjoy!!!

Recipe 4: Curd Brownie (Step by Step Photos)

The legendary brownie dessert enjoys the same stunning popularity as ice cream, whipped cream and chocolate. As for the cottage cheese brownie recipe, it is very simple, interesting and should not cause difficulties in the cooking process. An important component of the brownie is chocolate, it makes up 70% of success. That is why it is better to take high-quality dark chocolate.

black chocolate - 140 grams;
butter - 110 grams;
sugar - ¾ cup;
flour - 1 cup;
chicken eggs - 4 pieces;
salt - a small pinch;
baking powder for dough - 1 teaspoon;
cottage cheese - 300 grams;
vanillin - 1 sachet;
powdered sugar - for dusting.

for cooking chocolate dough you need good and bitter chocolate. It must be crushed into small pieces and put in a container. Cut butter into it. Send the saucepan to a water bath, do not forget that you need to stir constantly so as not to burn. It is not allowed to get drops of water into the chocolate mass!

Beat two chicken eggs with fifty grams of sugar. It is advisable to do this with a blender or mixer.

Then lightly salt, but do not overdo it. Pour the melted chocolate mass into the egg-sugar mixture, mix thoroughly. Make sure they have cooled down a bit before adding the chocolate butter. Sift flour and baking powder so that they absorb oxygen and enrich the dough, add to the liquid mixture and mix well.

The next important step is preparation. curd dough. The remaining sugar, namely one hundred grams, stir with cottage cheese and two eggs. It's best to use a blender.

Grease a baking sheet or other mold with butter. Pour in two-thirds of the chocolate mass, and lay on top curd dough. The remaining chocolate dough can be poured on top or you can connect your imagination, make monograms, patterns or stains with it. It will be very nice if you lay it out in a checkerboard pattern. It all depends on your imagination and desire to create. Preheat the oven to 180 degrees, send the brownies for baking for forty-five minutes.

Through right amount time to check the cake. Chocolate brownie with cottage cheese is ready! You can crush it with powdered sugar, decorate with berries and fresh fruit, pour glaze.

As you can see, the recipe for American chocolate dessert unusually simple, affordable and original, and most importantly - tender, satisfying and tasty. You can diversify if you want. this recipe, adding nuts, raspberries or cherries, blueberries, currants and even bananas to it. It will turn out unusually tasty and appetizing.

Recipe 5: brownie with cottage cheese and condensed milk (with photo)

Brownie cake is just the perfect dessert for dark chocolate lovers. However, for those who prefer softer and more tender tastes, I offer a variant of this pastry with the addition of a curd layer, which dilutes the rich bitter taste of a classic brownie with its pleasant creamy sweetness. The result is a very beautiful-looking "marble" cake, which will look spectacular on the festive table, and on a normal day will delight the whole family with its delicate taste and deep chocolate aroma. Warm chocolate-curd brownies with a glass of cold milk are a cozy homemade treat for children and adults

chocolate dough:

1 st. flour
125 g softened butter
3 eggs
200 g dark chocolate
1 st. Sahara
½ tsp baking powder
50g toasted nuts (optional)
a pinch of salt

Curd stuffing:

400 g cottage cheese 9%
2 eggs
1 can of condensed milk (380 g)
3 art. l. flour
1 pack vanilla sugar

In order to prepare brownies with cottage cheese, you must first melt the chocolate in a water bath. To do this, break the chocolate into separate squares and put it in a small saucepan, which must be inserted into a larger bowl so that their bottoms do not touch each other.

Pour a little into the bottom of a large saucepan. hot water and put it on fire. The steam rising from the boiling water will heat up the small saucepan and the chocolate will gradually melt. During the melting process, the chocolate should be stirred as often as possible until a smooth, shiny mass is obtained.

While the melted chocolate is cooling, put the softened butter and sugar into a bowl or bowl of a food processor.

Rub the butter with sugar with a whisk into a smooth light mass. Add the eggs one at a time, mixing each time until the dough is smooth.

Pour the melted chocolate into the dough and mix.

Add flour sifted with salt and baking powder and mix until smooth.

Coarsely chop the nuts and gently fold into the batter with a spoon. I like to use roasted hazelnuts for these cakes, but you can do without any nuts at all. Chocolate brownie dough is ready!

Now let's make the brownie filling. To do this, put cottage cheese, eggs and vanilla sugar in a bowl. I usually use cottage cheese "in a pack" for baking, which has a smooth, uniform texture. If you have cottage cheese with grains, it should be rubbed through a sieve.

Beat all the ingredients with a mixer into a homogeneous mass.

Add condensed milk and flour and beat again. Curd filling for brownies is ready!

Put a third of the chocolate dough into the mold, pour half of the curd filling on it and lightly mix the layers with a fork, making a marble pattern.

Put another third of the chocolate dough, then the curd filling and the rest of the chocolate dough, again lightly mix the layers with a fork.

Brownies are usually made in a square or rectangular shape, then cut into big pie for square or rectangular cakes.

I had a square Silicone molds 19 x 19 cm, you can not lubricate it with anything, as the brownie is easily removed from it. If the form is not silicone, it is better to grease it with oil and line it with parchment with hanging ends, then you can easily remove the brownies by pulling on the ends of the parchment.

Bake brownies with cottage cheese in an oven preheated to 180 ° C for about 1 hour. The cake will rise a lot in the oven, but will settle a little as it cools.

Cool the finished brownie in the mold for 10-15 minutes, then carefully remove and cut into portioned squares or rectangles. It is very tasty to eat warm brownies with a glass of cold milk. Delicate rich chocolate brownies with cottage cheese are ready!

Recipe 6: homemade brownie dessert with cottage cheese

I cook these pies quite often - it hurts everyone likes them! The cooking process itself is not complicated, but the result is simply amazing! With us, these brownies are eaten instantly - help yourself too!!!

Chocolate bitter - 100 gr.,
Butter - 120 gr.,
Sugar - 150 gr., Eggs - 4 pcs.,
Wheat flour - 120-150 gr.,
Baking powder (without a slide) - 1 tsp,
Cottage cheese (regular, not grainy, and not soft in a tube !!!) - 300 gr.,
Vanilla sugar - 1 sachet,
Cherry (frozen) - 300 gr.,
Salt (a pinch)

Break the chocolate into pieces. Melt with butter in a water bath.

2 eggs and 50 grams of sugar, beat with a mixer, add a pinch of salt and vanilla sugar.

For curd cream, mix cottage cheese with sugar and the remaining eggs (2 pcs.). Grind with a mixer (I whipped in a blender) until creamy.

In beaten eggs with sugar, add cooled, melted chocolate.

Add baking powder. And flour (first add 120 gr., And if it's not enough, add more, the dough should not be too thick, see the photo). Mix with a mixer at the lowest speed.

In a mold with high sides (20-24 cm), greased with butter, pour 1/3 of the dough. We distribute according to the form. We spread half of the curd mass.

On the mass, defrosted cherries. Half of the total. Next: dough, mass, cherry, dough. Try to distribute the dough evenly, somewhere it may not work out, it's not scary. On the top layer, you can make stains. It may immediately seem that the dough is very small, and that it is not enough ... but I assure you, when baking it rises very well !!! Don't be afraid - everything will work out!!!

Bake for 40-50 minutes in an oven preheated to 180 degrees. Cool down in shape. Then we release from the form, the mode into pieces and ... enjoy !!! Enjoy your meal!!! And tea parties!!!

Recipe 7: Brownie with Cottage Cheese (Step by Step)

I present to you an interesting delicious recipe real brownie with curd cheese and real dark chocolate. if you love chocolate pastries then you will love this cake.

Curd cheese 400 grams
Sugar 200 grams
Butter 200 grams
Chocolate 200 grams (bitter)
Flour 100 grams
Egg 5 pieces

First you need to break the chocolate into pieces. Put the chocolate and butter in one cup, then you need to melt the chocolate and butter in microwave oven until liquid, but do not let the chocolate boil.

Stir chocolate until smooth.

Then we take 3 eggs and beat 150 grams of sugar with a whisk until smooth.

Combine chocolate and egg mass.

Mix the egg and chocolate mass with a whisk.

Sift the flour and add to the chocolate-egg mixture.

Mix well the chocolate dough.

We cover the form with parchment paper.

Put 2/3 of the chocolate dough into the mold.

The next step is to make the curd filling: mix cottage cheese, sugar 50 grams and the remaining eggs.

The filling will turn out to be a liquid state, but do not be alarmed, this is exactly how it should be.

We spread the curd filling on top of the chocolate layer.

Then spread the remaining chocolate dough on top of the curd layer, distributing it over the entire surface of the brownie. You can make a drawing by stirring the dough a little with a spoon.

I cook these pies often - it hurts everyone likes them! The cooking process itself is not complicated, but the result is simply amazing! With us, these brownies are eaten instantly - help yourself too !!!

Ingredients

Chocolate bitter - 100 gr.,
Butter - 120 gr.,
Sugar - 150 gr., Eggs - 4 pcs.,
Wheat flour - 120-150 gr.,
Baking powder (without a slide) - 1 tsp,
Cottage cheese (regular, not grainy, and not soft in a tube !!!) - 300 gr.,
Vanilla sugar - 1 sachet,
Cherry (frozen) - 300 gr.,
Salt (a pinch).

Cooking

2 eggs and 50 grams of sugar, beat with a mixer, add a pinch of salt and vanilla sugar.

For curd cream, mix cottage cheese with sugar and the remaining eggs (2 pcs.). Grind with a mixer (I whipped in a blender) until creamy.

Add baking powder. And flour (first add 120 gr., And if it's not enough, add more, the dough should not be too thick, see the photo). Mix with a mixer at the lowest speed.

In a mold with high sides (20-24 cm), greased with butter, pour 1/3 of the dough. We distribute according to the form. We spread half of the curd mass.

Bake for 40-50 minutes in an oven preheated to 180 degrees. Cool down in shape. Then we release from the form, the mode into pieces and .... enjoy !!! Enjoy your meal!!! And tea parties!!!

Brownie is the most popular American dessert, invented in Chicago at the very end of the 19th century. Due to the ease of preparation and its rich chocolate taste, this cake quickly won love and fame all over the world. Brownies are usually baked as a large, flat pie, which is then cut into square or rectangular portions. It always contains a lot of natural dark chocolate and a minimum amount of flour, thanks to which the cake has a dense and slightly moist center and a crispy top crust.

Brownie cake is just the perfect dessert for dark chocolate lovers. However, for those who prefer softer and more tender tastes, I offer a variant of this pastry with the addition of a curd layer, which dilutes the rich bitter taste of a classic brownie with its pleasant creamy sweetness. The result is a very beautiful-looking "marble" cake, which will look spectacular on the festive table, and even on an ordinary day will please the whole family with its delicate taste and deep chocolate aroma. Warm chocolate-curd brownies with a glass of cold milk are a cozy homemade treat for children and adults!

Useful information

How to make brownies with cottage cheese - a recipe for marbled brownies with chocolate and cottage cheese layer with step by step photos

INGREDIENTS:

Chocolate Dough:

1 st. flour
125 g softened butter
3 eggs
200 g dark chocolate
1 st. Sahara
1/2 tsp baking powder
50g toasted nuts (optional)
a pinch of salt

Curd stuffing:

400 g cottage cheese 9%
2 eggs
1 can of condensed milk (380 g)
3 art. l. flour
1 pack vanilla sugar

COOKING METHOD:

1. In order to cook brownies with cottage cheese, first melt the chocolate in a water bath. To do this, break the chocolate into separate squares and put it in a small saucepan, which must be inserted into a larger bowl so that their bottoms do not touch each other.

2. Pour a little hot water into the bottom of a large saucepan and put it on fire. The steam rising from the boiling water will heat up the small saucepan and the chocolate will gradually melt. During the melting process, the chocolate should be stirred as often as possible until a smooth, shiny mass is obtained.

3. While the melted chocolate is cooling, put the softened butter and sugar into the bowl or bowl of the food processor.

4. Rub the butter with sugar with a whisk into a smooth, light mass. Add the eggs one at a time, mixing each time until the dough is smooth.

5. Pour melted chocolate into the dough and mix.

6. Pour the flour, sifted with salt and baking powder, and mix until smooth.

7. Coarsely chop the nuts and gently stir into the dough with a spoon. I like to use roasted hazelnuts for these cakes, but you can do without any nuts at all. Chocolate brownie dough is ready!

8. Now let's prepare the curd filling for the brownie. To do this, put cottage cheese, eggs and vanilla sugar in a bowl. I usually use cottage cheese "in a pack" for baking, which has a smooth, uniform texture. If you have cottage cheese with grains, it should be rubbed through a sieve.

9. Beat all the ingredients with a mixer into a homogeneous mass.

10. Add condensed milk and flour and beat again. Curd filling for brownies is ready!

11. Put a third of the chocolate dough into the mold, pour half of the curd filling on it and lightly mix the layers with a fork, making a marble pattern.

12. Put another third of the chocolate dough, then the curd filling and the rest of the chocolate dough, again lightly mix the layers with a fork.

It is customary to make brownies in a square or rectangular shape, then to cut a large pie into square or rectangular cakes.

I used a square silicone mold 19 x 19 cm, you can not grease it with anything, as the brownies are easily removed from it. If the form is not silicone, it is better to grease it with oil and line it with parchment with hanging ends, then you can easily remove the brownies by pulling on the ends of the parchment.

13. Bake brownies with cottage cheese in an oven preheated to 180 ° C for about 1 hour. The cake will rise a lot in the oven, but will settle a little as it cools.

14. Cool the finished brownie in the form for 10 - 15 minutes, then carefully remove and cut into portioned squares or rectangles. It is very tasty to eat warm brownies with a glass of cold milk. Delicate rich chocolate brownies with cottage cheese are ready!

I don’t even know if this brownie pie can be called ... It contains baking powder, which in classic recipe brownies are not used. But we don't quite regular recipe, but with tasty additives, so baking powder is needed here. Try to cook this tasty pie. And I promise - it's insanely delicious.

To prepare brownie with cottage cheese and cherries, we need the following products: butter, frozen cherries, flour, sugar, eggs, vanillin, baking powder, dark chocolate (70%), soft curd or cottage cheese. I had vanilla curds and cream cheese. If you take ordinary cottage cheese, then it is better to take it fatter and be sure to rub it through a sieve to get a smooth mass.

Melt butter and chocolate in a water bath or microwave. Stir until smooth and then cool to room temperature.

Beat two eggs until white and fluffy with half the sugar.

Mix the rest of the sugar with the remaining two eggs and cottage cheese or cream cheese.

Combine chocolate mixture with egg mixture. Add a pinch of salt.

Sift flour, vanillin, baking powder into the resulting dough and mix well with a spatula, do not rub much. Mix from bottom to top, turning over.

Put the third part of the dough into the form of 22 cm (or less).

Then half the curd mass. Arrange cherries on top of it.

Lay out the second part of the test again. Since the dough is thicker than the curd mass, I laid it out on top of the curd mass in pieces. And again repeat all the layers - cottage cheese, cherries and dough. The final layer should be from the test. Place in a preheated oven at 180 degrees for 45-50 minutes. Check the readiness of the dough with a splinter, it should come out dry.

Cool the finished cake in the form, and then remove. Can be sprinkled with powdered sugar. It is more convenient to bake such a brownie in a rectangular shape, it is easier to cut into even pieces.

Brownie with cottage cheese and cherries is ready. Happy tea!