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Tartlets with red caviar and cheese. Tartlets with caviar: a step by step recipe with photos

Prepare necessary ingredients to prepare tartlets with red caviar: open canned food with red caviar, rinse with fresh dill.

Put the cottage cheese in a deep bowl or salad bowl. It is best to use chilled low-fat milk product, since red caviar already contains healthy fats.

Grind the washed dill greens and add to the container to the cottage cheese. You can replace it with ricotta or any other soft cheese, but not pickled! If cottage cheese is not available, and you want to please guests with such an appetizer, then you can grate with large cells slightly frozen processed cheese ok - it also perfectly matches the taste of red caviar.

Pour a little salt and add mayonnaise of any fat content or sour cream. Remember that if the caviar is salty, then it is better not to salt the cottage cheese. Gently mix the filling with a fork.

Fill waffle or sand tartlets with filling, trying not to go beyond the edges, otherwise there will be nowhere to put the caviar. Waffle tartlets need to be stuffed immediately before serving, as they can get soggy. Sand tartlets can be stuffed and decorated half an hour before serving, as they are denser.

Pour into each tartlet curd mass with herbs 1 dessert spoon of red caviar.

Tartlets are small pastry baskets that are filled with filling. Usually they are quite simple and even a little bland in their own taste, but what is put inside is something very rich and appetizing. Tartlets can be sweet, savory or spicy. The whole range of dishes, from appetizers to desserts. It all depends on how the chef's imagination plays out. But in this article I want to talk about what kind of stuffed tartlets you can cook on a festive table, for example, on New Year or a birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. It can also be original salads made from finely chopped foods and seasoned with sauce. And maybe creams and pastes. There are recipes for tartlets with fruits and sweets. And come with vegetables or fish. Sometimes even a well-known dish is suddenly sent to tartlets and acquires new life, such as, .

Filled tartlets will help diversify the festive table if you have become bored with classic salads for a long time or you have planned a buffet table.

Delicious toppings for tartlets should be kept in the piggy bank of any culinary specialist, because this is a simple and quick dish to prepare for any holidays and receptions.

Tartlets with caviar - the most delicious recipes with photos

Here I will show a few simple options fillings with caviar for tartlets on a festive or New Year's table. Even in such a dish there can be options for every taste. The basis will be red, black or other caviar, and various additions to them. Perhaps you did not even imagine that with caviar alone there can be so many options for snacks in tartlets. Trust me, I never imagined this either.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular holiday snacks, especially on New Year's Eve, are caviar tartlets. Many people love it, but tartlets are a great alternative to them. At the same time, there is less bread, and more caviar itself. How can you not like this. Especially caviar lovers.

Usually, in addition to caviar, some other filling is put in tartlets, which will complement or enhance the taste and at the same time combine wonderfully with caviar. Here is one of those recipes.

You will need:

tartlets,
caviar - 100 grams,
soft cream cheese- 100g,
cucumber - 1 piece,
lemon - a few rings,

Cooking:

Prepare tartlets ahead of time or use store-bought ones. Cut into thin slices for the filling. fresh cucumber. Cut the lemon rings into 4 pieces to make triangles.

Put a spoonful of cream cheese in each tartlet, a teaspoon of caviar on top. Stick a cucumber ring on one side, and a lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies at once. Fillet of red fish, for example, salmon and red caviar. This is a very rich, beautiful and truly festive dish. Snack for Have a good mood, because from tasty food it definitely goes up. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

tartlets - 8-10 pcs,
salmon fillet - 100 grams,
red caviar - 100 grams,
butter- 50 grams,
fresh dill.

Cooking:

Take the butter out of the fridge ahead of time to soften it. On the contrary, keep the fish chilled to cut it into thin narrow slices.

Take a pastry bag or bag, put butter in it and squeeze it beautifully into each tartlet. Place a spoonful of caviar next to the oil. Now make a rosette out of a thin strip of red fish, for this you just need to roll it into a tube, and then straighten the top a little. For decoration, stick a small sprig of dill and tartlets stuffed with caviar and salmon are ready.

Enjoy your meal!

With shrimps and red caviar

Now let's complicate the recipe a little. Tartlets with filling will not just be made of red caviar with butter, but also with shrimp, and they will have a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

Both large and small tartlets are suitable here, shrimp can also be any. Depending on the size of the tartlets and shrimp, use one or two shrimp to garnish the stuffed tartlets.

You will need:

tartlets - 8-10,
caviar - 100 grams,
boiled shrimp - 200 grams,
eggs - 2 pcs,
cheese - 100 grams,
mayonnaise - 50 grams,
dill.

Cooking:

First, boil the shrimp and eggs. Cool down. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it, of your choice.

Hard-boil the eggs and grate them on a fine grater into a plate. Rub there and hard cheese, also small. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad in each tartlet, lightly tamp the middle and put a spoonful of caviar in this hole. Now put one or two shrimp on top. Stick a sprig of greens and arrange on a beautiful flat dish. You can immediately serve on tartlets with filling a festive table.

With curd cheese and red caviar

In order to prepare such delicious tartlets stuffed with caviar and cheese, you will need to buy it in the store soft cheese in a jar with a clear inscription "curd". these are now represented in our stores by many manufacturers and all of them indicate on the packaging that it is curd. There is such a cheese already with greens, and sometimes without it. Choose according to your taste. I prefer the classic, and add fresh herbs, and it's beautiful and tasty.

You will need:

caviar - 1 jar (140 gr),
tartlets - 10 pcs,
cottage cheese soft cheese - 1 jar,
fresh greens.

Cooking:

Preparing such tartlets with caviar is as easy as shelling pears. It is necessary to take each tartlet, put a spoon in it curd cheese, then on top of a spoonful of caviar. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat guests. The taste is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement the caviar. Here we use soft melted cheese in this recipe. One recommendation from me, do not take cheese with a smoked flavor, it turns out much better with a more tender and creamy one. If it was not possible to buy soft cheese in a jar, then you can also take processed cheese with briquettes, just then they will have to be grated.

Such tartlets with caviar and cheese will be more spicy, thanks to garlic and cheese and choen, many can taste it.

tartlets - 10 pcs,
caviar - 1 jar,
eggs - 3 pieces,
melted cheese - 150 grams,
mayonnaise - 50-70 grams,
garlic - 1 clove,
pitted olives - 5 pcs,

Cooking:

Hard boil the eggs and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, lightly salt to taste and mix well again.

Put in a tartlet first cheese cream and then on top of the caviar. Cut the olives into circles and put one on each tartlet for beauty. Treats for the New Year's table of the highest class are ready!

With crab salad and caviar

You most likely already know that tartlets stuffed with variety of salads, it is very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe from crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright, and the look is very elegant. Now let's prepare the crab stick filling.

You will need:

tartlets - 10 pcs,
crab sticks- 200 grams,
eggs - 3 pcs,
canned corn - 100 grams,
mayonnaise,
poppy optional.

Cooking:

To prepare the filling for tartlets, cut boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds toasted in a pan.

Put the finished salad with a spoon into tartlets, and put a little red caviar on top. Festive tartlets caviar ready.

With cod caviar - recipe with photo

It is not always possible to use expensive red or black caviar, but to make tasty treat very desirable for the guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But it is necessary to buy caviar without additives, clean salted caviar. She will help us prepare very tasty tartlets with filling.

You will need:

tartlets - 10 pcs,
cod caviar - 300 grams,
eggs - 3 pcs,
tomato - 1 pc,
mayonnaise for dressing.

Cooking:

This stuffing is not hard at all. All that is needed is hard boiled eggs, then cut them into small cubes or grate them on a coarse grater. Open a can of caviar and mash it a little with a fork, it is usually very tightly pressed. Mix caviar with eggs, add finely chopped tomato there.

Season the resulting salad with mayonnaise. Do not rush to salt, first try, because the caviar is already salty.

Now put the filling in tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

Serve on a large platter with lettuce leaves. Enjoy your meal!

Stuffed with tomato and garlic cheese

The classic combination of cheese and garlic in these stuffed tartlets is complemented by slices of cherry tomatoes. Comes out delicious and light. cold appetizer on any holiday table, whether it's a birthday, New Year or any other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

tartlets,
hard cheese - 150 grams,
eggs - 2 pcs,
garlic - 2 cloves,
mayonnaise - 50 grams,
cherry tomatoes - 200 grams.

Cooking:

For the cheese filling, squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Put everything in a bowl and mix well, seasoning with mayonnaise. It turns out cheese salad. Put it in tartlets, and cover with a circle of tomato on top. Garnish with herbs and serve Bon appetit!

Recipe for tartlets with liver pate

Let's also remember about the interesting and delicious product, which is very advantageous to serve on the festive table in tartlets, we are talking about a variety of pates. It could be liver paste, and fish, and meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I will tell you how to make tartlets with liver pate. Suitable for this recipe beef liver, and pork, you can even take chicken. The taste itself will be slightly different, but the cooking method is similar.

The most important thing you need to prepare such a filling is a blender. Only with its help it is convenient to grind the prepared liver into a thick creamy mass.

You will need:

tartlets,
fresh liver - 300 grams,
butter - 50 grams,
mayonnaise - 50 grams,
green onions and dill,
pomegranate,
salt and pepper to taste.

Cooking:

First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

In a blender bowl, put the liver, cut into smaller pieces and butter. Salt and pepper to taste and grind until the pâté is creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Put the finished pate in a pastry bag with a nozzle and squeeze it into tartlets with a beautiful rose. If there is no bag, then you can use a food bag with a cut corner. Garnish the poached rose with pomegranate berries, pepper slices or herbs and serve. These tartlets stuffed with liver are very tasty and satisfying.

Recipe for tartlets with crab sticks and cheese

Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for a new one, but appetizing.

For tartlets stuffed with crab sticks, it is typical that it is a kind of salad, which is cut very finely so that it is convenient to eat it.

It's not hard at all to prepare these.

You will need:

tartlets,
crab sticks - 4 pcs,
egg - 2 pcs,
Dutch cheese - 100 grams,
mayonnaise,
salt and pepper to taste.

Cooking:

The secret of tender fillings for tartlets lies in the way they are prepared. There is not much space in small dough baskets to accommodate all the stuffing products, but everything should fit as harmoniously as possible. Therefore, it comes out very conveniently if everything is very finely chopped or grated. In some cases, it is even allowed to grind in a blender.

For the filling of crab sticks, eggs and cheese, it is enough to use a grater. boiled eggs, cheese and sticks grate the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Put the resulting salad into tartlets in a beautiful slide and decorate as you wish.

It's very simple, but the taste is amazing!

Stuffed with squid - recipe with photo

Tartlets with filling can be both classic and very unusual. I can’t say that squid is a very unusual product, most likely it depends on how often you use it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. like this simple salad with squid can become a memorable filling for tartlets. I highly recommend this recipe and check it out.

You will need:

tartlets,
freshly frozen squid - 1-2 pieces,
eggs - 2 pcs,
fresh cucumber - 1 piece,
green salad - 2-3 leaves,
green onions - 2-3 arrows,
dill - 2 sprigs,
mayonnaise - 100 grams,
sour cream - 100 grams,
salt and pepper.

Cooking:

Defrost the squids and boil them in boiling salted water for 5 minutes, no more. Then rinse them and chill. Cut into thin slices.

Cut the hard-boiled eggs into thin strips, do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

Tear the green salad very finely into pieces, chop the greens.

Mix sour cream and mayonnaise in a one to one ratio, it will be lighter and gentle sauce to our squid salad. Fill them with the resulting ingredients and mix everything well. Salt to taste and can be laid out in baskets. Don't forget to decorate with greens. Serve immediately and have time to try before the guests sweep everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets stuffed with classic salads hasn't been new for a long time. Let's try the recipe for tartlets stuffed with cod liver. A fairly simple salad, but the taste is excellent.

For cooking you will need:

tartlets,
cod liver - 200 grams,
cheese - 50 grams,
eggs - 4 pieces,
pickled cucumbers - 2 pcs,
mayonnaise - 50 grams,
sour cream - 50 grams,
salt and pepper to taste.

Cooking:

Hard-boil the eggs in advance, cool them in ice water and peel them. Cut eggs and cucumbers into small cubes. Cheese grate on a coarse grater. Take the cod liver out of the jar and mash with a fork. Now mix all the products and season with a sauce made from sour cream and mayonnaise. Salt if needed, but the pickled cucumbers will likely provide enough salt.

Lay the finished salad with a slide in each tartlet. For decoration, you can use an olive ring and a pea. Don't forget the lettuce leaves when serving!

Tartlets with vegetable salad

Filled tarts don't have to be filled with hearty, heavy, fatty ingredients like mayonnaise salads, they can also be light and appetizing. This is exactly what can be said about the filling with salad from fresh vegetables. This opens up a huge field for imagination, but if it’s still difficult to come up with, start simple. From your favorite vegetables.

You will need:

tartlets,
cucumber - 2 pcs,
tomato - 2 pcs,
onion - 1 pc,
green salad - 4-5 leaves,
olive oil - a tablespoon,
lemon juice - 0.5 tablespoon,
salt and pepper to taste.

Cooking:

Cut fresh, well-washed vegetables into very small cubes. You can cut off the skin from cucumbers if it is bitter. Tear lettuce by hand into small pieces. Onion cut into thin strips. Mix vegetables.

For dressing, mix oil and lemon juice in a bowl. Dress the salad and season with a little salt to taste. Serve and enjoy the freshness of summer!

Hot tartlets with brisket and cheese baked in the oven

Another amazing idea for making stuffed tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy flavored brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese is melted and browned with a delicious crust. Just thinking about this appetizer makes me salivate. And you?

We will need:

tartlets,
smoked brisket - 200 grams,
cheese - 200 grams,
tomatoes - 200 grams,
dill and parsley,
sour cream - 4 tablespoons.

Cooking:

The stuffing for tartlets is prepared very simply. Cut into very small cubes smoked brisket, cut the cheese in the same way. Tomatoes must be rid of the juicy core and also cut into cubes. If you use cherry tomatoes, then leave the middle, just cut them into quarters. Finely chop the greens. Now mix all the ingredients, salt a little and season with sour cream. Put the resulting salad into tartlets and spread them on a baking sheet. Now put them in the oven for 10-15 minutes at a temperature of 180 degrees so that the cheese melts and the crust browns.

Delicious brisket tarts are ready!

Instead of brisket, you can also use boiled-smoked sausage, also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and delicious recipe

Do you know? Well, of course, a stupid question. All the salt of that dish is in a combination of herring and beets, the rest of the ingredients come and go, but these two are unchanged. What happens if you take the best from this salad and cook tartlets stuffed with herring and beets. It will turn out the most delicious cold appetizer for vodka for any feast.

You will need:

tartlets,
herring - 300 grams,
beets - 1 pc (medium size),
onion - 1 pc,
sour cream or mayonnaise for dressing,
salt, pepper and herbs to taste.

Cooking:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its uniform, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Salt and pepper.

Cut the onion into rings and disassemble them, we will put one ring on each tartlet.

Fill the tartlets with beets almost without a slide, put an onion ring on top.

Cut the herring into thick hearty pieces and place a piece on each tartlet on top of the onion. Now it remains only to decorate, use small sprigs of greenery, red caviar, circles of olives, etc. for this. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and marinated mushrooms

Another tartlets stuffed with lettuce. This time a salad chicken fillet, Pickled Mushrooms With Eggs And Tomatoes. Already at the stage of the recipe sounds delicious, right? Moderately tender and slightly spicy. Good alternative fish salads and pates. Chicken is always the winning choice.

You will need:

tartlets,
chicken fillet - 300 grams,
pickled mushrooms - 200 grams,
tomatoes - 2 pcs,
egg - 3 pieces,
mayonnaise for dressing
salt and pepper to taste.

Cooking:

Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel hard-boiled eggs and grate on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and cut in about the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Salt and pepper to taste.

A wide range of snacks New Year's table- it's always good. And if these snacks are also simple cooking, then you can cook a lot of them. Caviar tartlets prepared according to our recipe with a photo are a festive snack that even a child can make. Such tartlets look expensive and elegant. Therefore, do not miss the opportunity to diversify your New Year's meal with delicious, but simple snacks.

Ingredients for tartlets:

tartlets - 10 pcs.;
processed cheese - 150 g;
red caviar -100 g;
chicken egg - 3 pcs.;
garlic - 1 clove;
pitted olives - 10 pcs.;
mayonnaise - to taste.

How to make caviar tartlets

Boil eggs in salt water. It is necessary to add salt to the water so that the eggshell does not crack and the protein does not spill out. We clean the garlic from the husk and pass through the press.

We cool the finished eggs in water, peel them from the shell and grind them on a grater into egg chips.

Processed cheese before cooking, it is better to put it in the freezer so that it is more convenient to grind it on a grater. Grate frozen cheese.

Mix eggs, melted cheese and garlic, season with mayonnaise and mix thoroughly.

Ready-made tartlets tender dough, take out of the package. They can be purchased at almost any store or supermarket in the department bakery products and they are inexpensive. We fill our tartlets with this appetizer.

Put red caviar on top and decorate with olives. Additionally, you can decorate with greens.

We spread all the appetizing tartlets on a beautiful plate or dish. A truly festive appetizer is ready. Now it remains to serve it on the table and please your guests with it.

Tartlets are a great way to beautifully and unusually serve familiar snacks. The filler can be both sweet and salty. Tartlets are universal and suitable for any fillings.

The history of tartlets began in Ancient Rome, although this is not fully confirmed information. The predecessor of the tartlet was called "Pate", which means pate. Pate was filled with meat, fish or vegetables and baked in the oven.

The modern name TARTELETTE in French means a small cake. Thanks to the name, Europe is considered to be the birthplace of tartlets. They are prepared from sand, yeast and puff pastry. Filling can be anything. Consider the filling with red caviar.

Red caviar is one of the festive snacks. It can be wrapped in a pancake, spread on a piece of loaf or served in tartlets with accompanying ingredients. Do not forget that tartlets should be served immediately after cooking, otherwise they will soften.

Tartlets with red caviar will suit anyone festive table.

Tartlets with crab salad and red caviar

Unusually and deliciously serve your favorite crab salad can be in tartlets decorated with caviar. Although caviar acts as a decor, it also colors the taste of the salad and adds uniqueness. Such a serving will decorate any feast and will please guests.

Cooking time - 30 minutes.

Ingredients:

10-12 tartlets;
10 tsp red caviar;
100 g crab sticks;
2 eggs;
4 tbsp canned corn;
3 tbsp mayonnaise;
lettuce leaves and salt.

Cooking:

boiled chicken eggs cut into small cubes.
Finely chop the crab sticks and add to the eggs.
Drain the juice from the corn and add it to the rest of the ingredients. Add mayonnaise and stir.
Add salt and pepper.
Put lettuce leaves in slices in each tartlet, and stuffing on top.
Place ½ or 1 teaspoon of red caviar on top of each slide.
Serve immediately after cooking so that the tartlets do not lose their festive look.

Tartlets with avocado and red caviar will fit into appetizers on the festive table. Avocados are known for their compatibility with seafood. The main thing is that the avocado is ripe and soft. so helpful and tasty dish can be served even at children's parties.

Cooking time - 10 minutes.

Ingredients:

80 gr. caviar;
1 avocado;
0.5 lemon;
10-12 tartlets;
salt;
parsley and cucumber for decoration.

Cooking:

Cut the avocado lengthwise, separate the halves. Remove the pit and scoop out the pulp with a spoon.
Puree the avocado with a fork until smooth. If the avocado is not ripe enough, use a blender.
Squeeze the juice of half a lemon into the avocado puree. Due to the acidity, lemon juice will keep the bright green color of the puree.
Fill tartlets with mashed avocado to the sides. Put a layer of red caviar on top.
Gently, on the side of the caviar, insert a half or ¼ cup of cucumber and a little parsley. Serve to the table.

Tartlets with cheese, shrimps and caviar

The combination of curd cheese with shrimp and caviar is a favorite delicacy of many. It is often found in rolls or rolls. But it will be no less tasty and beautiful to serve these ingredients in tartlets at a buffet table or as an appetizer at a holiday.

Cooking time - 25 minutes.

Ingredients:

10-12 medium tartlets;
100 gr. curd cheese;
100 gr. shrimp;
50 gr. red caviar.

Cooking:

Shrimps can be king or regular, depending on the size of the tartlets. The number of cleaned and boiled shrimp should be equal to the number of tartlets.
Use a teaspoon or a cooking syringe to fill the tartlets with curd cheese. Leave 1/3 for caviar.
Add red caviar to the free space, and lay the shrimp on top.
Garnish with herbs and serve.

Puff pastry tarts with caviar and cream cheese

Delicious tartlets can be made independently from puff pastry. It is better to take yeast-free. Such tartlets are called vol-au-vents. Suitable for them simple stuffing from cream cheese and caviar. This appetizer is suitable for any feast and scatters in minutes.

roll out puff pastry up to a thickness of 3-4 mm. Cut out small circles with a round shape, you can take a cookie cutter or a regular glass.

Cut out the centers of half of the circles with a smaller shape to make a rim for future vol-au-vents

Line a baking sheet with parchment. Put whole mugs on parchment, grease with whipped raw egg, cover with a rim. Lubricate the rim.

Bake the flounces in the oven for 10-15 minutes at 200 degrees.

Put cream cheese into cooled tartlets, garnish with caviar and half a slice of lemon.

Excellent appetizer - tartlets with caviar. It is quickly made (from ready-made tartlets), eaten even faster, and the table decorates wonderfully. Tartlets with caviar look truly chic on the table and are always advantageous, especially if the solemn event takes place at home. At the same time, the snack requires a minimum of effort and cost.

Red caviar is often used as a decoration for a dish, but even in a small volume, the incomparable aroma of this delicacy is captured. The filling of the base can be the most diverse: from unsweetened mousses to salads. The composition of the filling may include meat, eggs, fish, liver, seafood and various pastes.

Serve tartlets immediately after cooking or short cooling. The appetizer should not be crushed or weathered, otherwise it will lose its “presentation”. Freshly cooked red caviar will look like a precious stone, shimmering in the light of chandeliers. Smoothly moving from words to deeds, we offer a variant of the recipe for cheese filling for tartlets with a detailed step-by-step photo description.

Tartlets with caviar and butter

Recipe for a chic appetizer of caviar tartlets. The right way basket filling, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not specified.

Ingredients:

oil;
caviar;
tartlets;
dill greens.

Cooking:

Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the oil will lie crooked, when trying to distribute it inside the basket, the tartlet is easily damaged.
We collect half a teaspoon of oil for a standard tartlet. Spread in an even layer along the bottom of the product.
Now a layer of caviar. It should be thicker. We put a full teaspoon in each tartlet. You can add 1.5 tablespoons. Spread evenly over the surface.
Now dill. We wash greens cold water, shake off the droplets, lay out on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
We shift the tartlets to a plate, between them you can spread the rest of the greens. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling oily and blend perfectly with caviar, oil is also added to it.

Ingredients:

120 g of cheese;
30 g of oil;
15-20 small tartlets;
a little dill;
100 g caviar.

Cooking:

Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook without oil, but it still tastes better with it.
Add 0.5 tsp to cheese. chopped dill. Cut the greens very finely, rub everything together.
We spread the cheese filling into tartlets so that it fills them 2/3. Level the top with a teaspoon.
Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
Put a small sprig of dill on top.
Transfer the tarts to a platter. If a cheese filling left, then you can put it in a confectionery syringe or in a bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Economical option. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of the filling.

Ingredients:

10 tartlets;
50 g of hard cheese;
120 g crab sticks;
1 clove of garlic;
mayonnaise, salt;
a little dill;
2 spoons of caviar.

Cooking:

Cut the crab sticks into small cubes. Pour into a bowl.
Add grated cheese, squeeze out a small clove of garlic, salt and season the filling with mayonnaise. The amount of sauce is up to you, but don't add too much.
You can add 1 chopped pineapple ring to such a salad, it will be even tastier.
We distribute the prepared filling among the tartlets. It should reach the very top.
We make a small depression in the central part with a teaspoon, pour red caviar, decorate with a sprig of dill.
Or lay out the eggs in an even layer, covering the entire filling.
The most economical option is to scatter the eggs on top in a chaotic manner. But you can lay out a pattern of them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For such tartlets with caviar, you can use any cheese; by default, hard cheese is indicated in the recipe. The amount of mayonnaise must be adjusted. The filling should be thick, use a good sauce.

Ingredients:

2 eggs;
100 g of hard cheese;
100 g of caviar;
tartlets;
1 clove of garlic;
greenery to decorate.

Cooking:

We cook eggs. Peel the shells, finely chop, pour into a bowl. Eggs need to be cooled well, you can put them in the freezer for a few minutes while the rest of the ingredients are being prepared.
We rub hard cheese on a grater with the smallest cells. Along with the cheese, you can chop a clove of garlic.
We mix everything together. You can add some greens.
Add mayonnaise. We put on a spoon, mix well each time, we monitor the consistency.
We try the filling to taste, you can add black pepper and other spices, but do not add salt.
We lay out the minced cheese in tartlets, leaving room for caviar.
We apply a layer of eggs, decorate the appetizer with greens, put it on a dish.

Tartlets with caviar and shrimps

A variant of a chic appetizer with amazing taste and a royal look. You can use any shrimp, but smaller ones are better. It is better to use small baskets so that everything can be placed in them.

Ingredients:

150 g of mayonnaise;
10-12 tartlets;
2 eggs;
120 g of cheese;
100 g of caviar;
250 g shrimp;
garlic clove.

Cooking:

Eggs are used boiled hard boiled. We chop them finely in autumn.
Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
If you want to make a fatter filling, add softened butter.
Boil shrimp in salted water, peel, cool well.
Open a jar of caviar, prepare tartlets.
Fill bowls with salad.
Lay out a layer of red caviar. You can make an economical option or impose a product from the heart.
Now we stick a shrimp into each tartlet so that the tail sticks up. We distribute all the shrimp.
We transfer the tartlets to a dish with greens, they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A variant of very appetizing tartlets with tender mozzarella cheese. Of course, you can take any other type of cheese, but it is better if it is just as tender and soft.

Ingredients:

150 g mozzarella;
1 yellow pepper;
tartlets;
a little sour cream;
1 egg;
2 sprigs of dill;
100 g caviar.

Cooking:

Grate the boiled egg finely.
Grind the mozzarella, too, mix with the egg.
We chop a couple of sprigs of dill, pour into the filling.
We free the yellow bell pepper from the seeds.
If the pod is large, then use half.
Cut into small cubes, the size of a caviar.
We fill the filling with sour cream or fat mayonnaise, mix thoroughly.
Garlic, black pepper can be added to taste.
We fill the tartlets with the resulting minced meat.
If large baskets are used, then it can be applied with a slide. In small tartlets, you need to leave room for a layer of caviar
Lay the eggs on top and you're done.
If desired, put small sprigs of dill or decorate with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. As an addition, fresh cucumber is used. Choose a vegetable with a thin skin and small seeds, it is important that the cucumber is tender and fits into the taste of the dish.

Ingredients:

10 tartlets;
1 small cucumber;
100 g cream cheese;
80 g of caviar;
greens.

Cooking:

Stir cream cheese until smooth. We lay out in tartlets, fill 2/3 of the volume.
We wash the cucumber, cut into circles of medium thickness. The number of pieces should be equal to tartlets, that is, we need 10 pieces.
We put on the side in each tartlet a circle of cucumber on the edge, let it look out a little from the basket.
Between the cucumber and the edge opposite from it, with a teaspoon, lay out a slide of caviar.
Decorate with a small sprig of greenery and you're done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

Appetizer with caviar and cream cheese

Ingredients:

11 - tartlets
150 g - melted cream cheese
120 g - red caviar
4 - chicken eggs
1 clove - garlic
1 bunch - dill
to taste - mayonnaise

Cooking method:

Hard boil the eggs, cool, separate the whites from the yolks. We rub the proteins on a grater and mix them with melted cheese and a small amount of mayonnaise.
Rinse the dill and finely chop, add it to the mixture, and mix everything well again.
Also, to give the appetizer a more piquant taste, you can add a little garlic squeezed through a press. I usually put no more than one clove so as not to interrupt the taste of red caviar.
Fill the baskets with the mixture. We decorate the top of the tartlets with red caviar, and black if desired.
Ready tartlets with caviar are served on festive dish, decorating them with small sprigs of dill.

Tartlets with red caviar and green butter

Ingredients:

butter - 50 g;
green basil (leaves) - a handful;
salt, pepper - to taste;
Red caviar;
puff pastry - 1 pack.

Cooking:

We roll out the puff pastry thinly and put it into small heat-resistant forms for tartlets, previously greased with oil. Bake puff tartlets until browned, let cool completely.
Beat soft butter with a blender together with chopped basil leaves, season the finished mass with salt and pepper.
We spread fragrant green oil on the bottom of the cooled tartlet, put caviar on top and decorate with a small leaf of basil.

Classic appetizer with caviar

Ingredients:

Tartlets - 10-12 pieces;
Processed cheese - 2 pieces (180 g);
Garlic - 2 cloves;
Fresh dill - 0.5 bunch;
Mayonnaise - 4 tablespoons;
Red caviar - 80 g.

Cooking method:

It is advisable to use the processed cheese used in the recipe, regular, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
Also prepare a blender with a bowl and a knife attachment, because in the process of cooking festive snack the ingredients will need to be ground.
If such kitchen appliances are not available, use a regular grater. So, take the cheese out of the package, cut it into 6-8 pieces. Transfer the cheese pieces to a blender bowl.
Our filling for tartlets with red caviar will be with garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Transfer the garlic to the cheese in a blender bowl.
Rinse several sprigs of fresh dill under running cold water. Pat the herbs dry using a paper towel. Then chop the dill and transfer to the ingredients in a blender. Leave one branch to decorate the finished tartlets.
For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
All the necessary ingredients for the filling are in the blender, turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to pate.
Take the tartlets and fill them with the resulting filling of melted cheese, garlic, herbs and mayonnaise. Level the top of the filling with a small spoon.
Open a jar of red caviar. However, black caviar is also suitable, use the one that you have available at the time of preparation of tartlets with filling for the New Year
The final culinary touch in preparing snacks for the festive table is the decoration of tartlets stuffed with herbs. Place a small sprig of dill or parsley on each tartlet.
Appetizing and beautiful New Year's tartlets stuffed ready.

Tartlets with red caviar, salmon and cream cheese

Ingredients:

Lightly salted salmon (any other red fish will do) - 300 g;
Red caviar - 100 g;
Tartlets - 10 pcs.;
Dill - a little for decoration.

Cooking:

To prepare tartlets with red caviar and cream cheese, salmon must be cut into thin slices, and then into small cubes.
Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese is suitable).
You will get a dense paste, which you need to fill the tartlets. Put a little red caviar on top of the basket and decorate the tartlets with freshly washed and dried dill.
It is better to serve such snacks directly from the refrigerator, as cream cheese “behaves” better at lower temperatures.

Tartlets with red caviar and cucumber

Ingredients:

Red caviar - 100 g;
Cream cheese - 1 jar of 300 g;
Fresh cucumber (smooth-skinned variety) - 1 pc.;
Tartlets - 10 pcs.

Cooking:

We spread the cream cheese in tartlets so that 2-3 mm is not enough to the edge. Cucumber cut into thin rings. We attach the ring to the tartlet.
If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then we use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Put the cucumber on the edge of the tartlet.
And then on the rest of the surface of the basket we abundantly put red caviar. If the tartlets are rather big in size, then you can additionally decorate them with parsley or dill.
A savory appetizer is ready to serve.