EntranceCaesar cooking method. Caesar salad - the right recipes and ingredients
Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.
Caesar salad classic recipe
Cooking the favorite Caesar salad by many classic recipe- from fresh leaves lettuce, grilled chicken, croutons and parmesan, as well as with signature ala Caesar sauce. A meal, not a salad!
Salad "Caesar" with shrimps
Shrimp Caesar salad recipe. Great salad for holiday table or romantic dinner.
Caesar salad with chicken and croutons
A simple recipe for a popular restaurant salad with chicken pieces and breadcrumbs. Preparing to madness is simple, but everyone will like it!
Authentic Caesar salad
Cooking Caesar salad using the original technology is not so easy, but believe me, it's worth it! I offer you a recipe for a real Caesar salad. Real recipe:)
Caesar salad with cucumbers
What is not put in this famous salad to make it even tastier. I ate it with chicken, ham, and salmon, but a simple Caesar salad recipe with cucumbers is on my list of favorites.
Salad "Caesar" with fish
Can I add fish to a Caesar salad? Yes, you certainly may! Which one? Of course, red! :) A simple recipe for Caesar salad with red fish - for your table!
Caesar salad with pepper
A simple recipe for Caesar salad with peppers will help you give a well-known dish a completely new, original taste. At the same time - no additional calories, which cannot but please the ladies.
Caesar salad with quail eggs
If you are not sure about the absolute safety of the purchased eggs, it will be quite difficult for you to cook the canonical "Caesar". However, there is a way out - a simple Caesar salad recipe with quail eggs!
Caesar salad with olives
"You can't ruin a salad with an olive!" - so one could paraphrase a well-known Russian proverb. A simple Caesar salad recipe with olives is proof of that. Shall we try? ;)
Caesar salad with anchovies
A savory and sophisticated version of the famous salad, which will perfectly fit into a light everyday afternoon snack or menu. holiday dinner. Cooking Caesar salad with anchovies!
Caesar salad with ham
AT classic version"Caesar" consists almost entirely of lettuce leaves. But there are options and "satisfactory" - for example, a simple recipe for Caesar salad with ham!
Caesar salad by Jamie Oliver
Once in one of his TV shows, the famous Jamie Oliver presented his own original version of the equally famous salad. I tell you how to cook a Caesar salad according to Jamie Oliver!
Caesar salad with pineapple
The original Caesar salad recipe with pineapple and chicken meat- for those who like to take risks and experiment in the kitchen. Cook and you will not regret it - the recipe is not canonical, but it turns out super!
Salad "Caesar" with cheese
Parmesan is an essential ingredient in this world-famous salad, but what if you add another type of cheese to it? .. I offer you a simple Caesar salad recipe with cheese!
Caesar salad with sausage
Of the hundreds of versions of the legendary salad, this one is perhaps the most beloved among the male part of the population of our country. A simple recipe for Caesar salad with sausage - for those who like to eat both tasty and satisfying!
Caesar salad with cabbage
It is well known that the basis of "Caesar" is lettuce leaves. But what to do if they are not at hand, and you really want your favorite salad? Learn how to make Caesar salad with cabbage! :)
Caesar salad with seafood
The recipe for Caesar salad with seafood is perfect for both everyday and festive menus. Light, tender and satisfying - that's how this dish can be described in three words!
Caesar salad with mushrooms
This is one of my favorite Caesar recipes! it the perfect dish for vegetarians and those who prefer to eat less meat. I share a simple recipe for Caesar salad with mushrooms.
Caesar salad like in a restaurant
If you want to know the recipe for cooking Caesar salad like in a restaurant, then you are here! step by step photos allow you to master classical technology cooking this dish.
Caesar salad with red fish
One of the most sophisticated versions of the famous salad, which has been consistently popular for 90 years. I tell you how to cook Caesar salad with red fish - it's so delicious that it's impossible to tear yourself away! :)
Caesar salad dressing
Homemade Caesar salad
How to make Caesar salad at home? Yes, in general, there is nothing complicated in this. The main thing is a fresh salad, yesterday's bread, fragrant parmesan and good mood! :)
Caesar salad with chicken and mayonnaise
Despite the fact that this salad is usually seasoned with a special sauce, and there is no meat in the classic version, I suggest you try the Caesar salad recipe with chicken and mayonnaise!
Caesar salad with chicken and tomatoes
This easy Chicken Tomato Caesar Salad recipe is one of the most popular variations of this famous dish! Try this "Caesar", and you will not want another.
Caesar salad with squid
A simple recipe for Caesar salad with squid will help you diversify the taste of this classic dish. Perfect for an afternoon snack, a light lunch or a romantic dinner.
Caesar salad with mayonnaise
Classic gas station for "Caesar" recalls the world's favorite french sauce, but still very different from it. However, the recipe for Caesar salad with mayonnaise has long ceased to be something out of the ordinary!
A savory variation on a universally loved dish. Exquisite but simple recipe Caesar salad with smoked chicken perfect for a hearty afternoon snack at work, and for a romantic dinner for two!
Caesar salad with chicken breast
Many people think that chicken breast is too dry to add to Caesar. And I - on the contrary. I want to tell you how to cook Caesar salad with chicken breast - it's very tasty! :)
Caesar salad with chicken
This is one of the most popular versions of the famous salad, which, without exaggeration, has conquered the whole world. So a simple chicken Caesar salad recipe should be known to every fan of this gourmet dish!
Caesar salad was first prepared about a century ago. It is certain that this classic salad. But if we talk about the classics, see my previous article with. There in the first recipe I described real classic caesar salad, which I had to eat in the restaurant where he was born. It is very interesting.
In those days, there were no chicken breasts or other additives. But it was very, very tasty. Now, when we are preparing such salads, we use our imagination and knowledge to prepare a salad completely to our liking.
I think it's very good. Dogma is not good for food. It takes taste and ingenuity.
How to cook Caesar salad. Caesar salad recipes with chicken and croutons cooked at home
Look at these salads, what sauces, what additives and how they are prepared and served.
Caesar salad and salad dressing
Ingredients:
- Baton - 1/2 loaf
- Chicken breast - 300 g.
- Salad - 1 bunch
- Parmesan cheese - 50 g.
- Cherry tomatoes - 150 g.
- Garlic - 2 cloves
- Lemon - 1/2 lemon
- Soy sauce
- Seasoning for chicken
- Olive oil
For the sauce you will need:
- Eggs - 2 yolks
- Olive oil
- Salt, sugar - a pinch each
- Ground black pepper
- Lemon - 1 tsp
- Anchovy fillet - 2 pcs.
- Worcestershire sauce - 1 tsp
- parmesan cheese
- Garlic - half a clove
Cooking:
1. Cut the chicken breast into small pieces. We put it in a cup, where we will marinate.
2. Finely chop the clove of garlic and crush with the flat side of the knife, add to the chicken. Squeeze out a tablespoon of lemon juice. Sprinkle with a pinch of chicken spices and pour it all over soy sauce. Mix and leave for 1.5-2 hours.
3. Cut the loaf into small pieces. I don't cut the peel off the loaf. If it is bread, then yes, you need to trim it. Well, at the loaf they are soft and fried very tasty.
4. Pour a little olive oil into the pan (by the way, with olive oil much tastier than with any other vegetable oil) and put a half-clove of finely chopped garlic there. Stir so that all the oil absorbs the taste and smell of garlic.
5. Fry a little and put slices of chopped loaf into the pan, while the garlic is not burnt, otherwise it will give bitterness. Fry until golden brown on both sides. Determine the degree of ruddy yourself. Some people like completely white crackers.
6. Some of the garlic cloves stuck to the slices of bread are heavily fried. But this is no longer scary, because when we put the bread in the oil, the garlic was white, and then the bread absorbed the oil and the garlic did not have time to give it its bitterness. But still try not to overcook it.
7. Cut the chicken into pieces, about the size of crackers or a little more, because it will fry. Place in skillet and cook until tender, about 2-3 minutes on each side. Put in a separate bowl.
cooking sauce
Salad dressing can be purchased at the store. That's why he's called Caesar. But if you don’t have this in stores, then you need to cook it yourself.
8. Divide a couple of eggs into yolks and proteins. Stir the yolks, it is not necessary to beat strongly. Add a pinch of salt and sugar, pepper, pour in a little olive oil and now beat. Set aside the squirrels, we don't need them.
9. Add 1 teaspoon of lemon juice. 2 anchovy fillets (this is a canned fish), 1 teaspoon of Worcestershire sauce, garlic cloves, a little grated cheese, very good if you have parmesan. If not, it's okay, you can take any other hard cheese.
10. Grind it all up to homogeneous mass blender.
Let's start collecting salad
11. Tear leaves on a plate large pieces. Put the fried chicken pieces on the lettuce leaves. Please note that we do this on portioned plates. Those. We lay out on each present in a separate plate. As an example, we will make one plate.
It is much more convenient and pleasant for people, because if you put it from a common plate ready salad it is not clear how much chicken there will be, how many crackers, and so on.
12. Pour plenty of sauce on top of the chicken so that the sauce is enough for all servings.
13. Spread on top of crackers or you can call them croutons and rub the cheese on a fine grater, right on the salad. It is very good if the cheese is freshly grated. Do not grate the cheese on the Caesar salad ahead of time.
14. Put a few tomatoes cut into pieces on the cheese.
Well, our salad is ready. Simple, especially if you use ready-made sauce and delicious.
We quickly sit down at the table. This salad should be eaten freshly prepared.
Enjoy your meal!
Caesar salad with grilled chicken
Ingredients:
- Breasts - 2 pcs.
- Romaine lettuce - 1 bunch
- Lemon juice
- grated cheese
- Salt pepper
Sauce:
- Eggs - 2-3 pcs.
- Dijon mustard - 1 tbsp
- Red wine vinegar
- Olive oil
- anchovies - 3 pcs.
- parmesan cheese
- Garlic - 3 cloves
- Lemon juice - 1 tbsp
Cooking:
1. Separate the yolks and whites of chicken eggs. We send a couple of yolks to a cup. Add a tablespoon of Dijon mustard, a little red wine vinegar and start whisking. Once the dressing starts to thicken, add the olive oil and continue beating.
3. Squeeze three cloves of garlic through the garlic. We take three anchovies, add garlic to them and finely chop everything together, making it almost like mashed potatoes.
4. Add the chopped mixture to the dressing. Sprinkle everything with grated cheese. Pour over lemon juice, 1 tbsp. Add some boiled cold water. We mix everything well. You should get a fairly liquid dressing, again something like heavy cream.
As you understand, if it is too thick, you can add water, and if it is liquid, it is more difficult to fix. Be careful. Take your time. Check the taste and texture.
Our sauce is ready.
5. We set aside the dressing, take on the crackers. Cut the loaf, bread into small cubes. It is desirable to cut off the crust from the bread. It's not very important. At your discretion. Season with salt and pepper and fry in a pan with olive oil.
6. Don't forget to stir. As soon as they are golden, generously sprinkle them with grated cheese. Keep stirring all the time so they don't stick to each other.
7. The cheese melted a little and mixed with the total mass. Put the crackers on a separate plate.
We collect salad
8. Lettuce leaves are cut rather large and put in a cup. Drizzle a little lemon juice.
9. Season with half of the prepared anchovy sauce. Save the other half for the chicken.
10. Put half of the crackers in the salad and mix thoroughly. We shift the salad into a salad bowl in which we will serve. Put the remaining croutons into it and sprinkle with grated cheese. We mix. Salad ready. But we will separately add chicken breast to it.
Roast chicken breast
11. Heat up the grill. If there is no grill, you can fry in a pan.
12. We cut the breast with a butterfly (this means we do not cut it to the end, from the thin part to the thick one). We unfold the halves to get a fully opened breast. So the chopped breast is fried faster and remains juicy.
13. Season the breast with salt and pepper on both sides. Put on the grill. Grill the breast for 3-4 minutes on each side until grill marks appear. Fry in a pan until done.
14. Remove the breast from the grill and while the meat is resting, put a little of our sauce on it. The breasts will cool, but the garlic, anchovy, and Parmesan flavors will seep into the breasts.
15. The breast has cooled down a bit, cut it into strips. Pour a spoonful of sauce into a plate and put all the chopped chicken breast. Pour the remaining sauce over the breast. We will serve it separately, warm.
Well here is our one of the most popular salads in the world, Caesar salad is ready.
Serve with chicken breast in sauce. This is delicious. Creamy, slightly spicy sauce, gives both the salad and the breast a special taste.
Enjoy your meal!
The combination of chicken breast, Parmesan cheese, olive oil, lettuce, tomato wedges, and garlic makes Caesar salad a complete healthy meal. This hearty snack served cooked in various options, on which its calorie content and the content of BJU in the composition depend.
The history of the dish
Appearing at the behest of the imagination of restaurateur Caesar Cardini, named after him, a simple dish made from improvised products (eggs, lettuce leaves seasoned with lemon juice, olive oil with garlic, parmesan, croutons, sauce) was liked by everyone who tried it. For the first time Caesar salad was made in a small restaurant on the border of America and Mexico in the early 19th century.
The success of the dish is the merit of its signature sauce, the composition of the classic Caesar salad is quite simple: lettuce, toasted bread, parmesan cheese.Due to its lightness and balanced taste, "Caesar" has gained worldwide popularity. European, American, and now Russian chefs offer new interpretations of the famous taste, including anchovies, nuts, ham, herring or pike perch fillets, cucumbers, shrimp and other ingredients. Our favorite is Caesar salad with chicken.
Classic Chicken Caesar Salad Recipes
Available ingredients, no special difficulties in cooking technology will allow you to enjoy your favorite taste by preparing this classic simple recipe with a photo at home in the kitchen. The cooking process can be facilitated by choosing a ready-made sauce for the salad.
Traditional Caesar salad
Product selection:
- chicken breast fillet - 200 gr.;
- butter- 30 gr.;
- white loaf - 200 gr.;
- head / bunch of lettuce;
- tomatoes - 2 pcs.;
- parmesan / any cheese - 50 gr.;
- garlic;
- seasoning for chicken;
- sauce "Caesar".
How to cook:
- Melt the butter, add the crushed garlic clove to the pan.
- Fry the chicken fillet until cooked, after cutting it into strips 1 cm thick and sprinkling with seasoning. Place on paper towel to remove excess oil.
- Cut into cubes and fry until golden brown bread croutons in the same oil with a fresh clove of garlic. Lay out on a napkin.
- To serve, you will need a wide flat plate. "Cover" its bottom with hand-torn lettuce leaves. Next, lay out the chicken fillet, sliced \u200b\u200btomatoes. Generously season with ready-made sauce, sprinkle with finely grated cheese, garnish with bread toasts.
best caesar recipe
Required products:
- 1 chicken fillet - about 400 gr.;
- fresh lettuce leaves - a bunch;
- small fresh cherry tomatoes - 1 sprig;
- half a white loaf;
- cheese (ideal if parmesan) - 50 gr.;
- garlic - 3 cloves;
- olive oil - 100 gr.;
- egg - 2 chicken or 5 quail;
- lemon - ½ pc.;
- ready-made mustard - 2 tsp
Cooking secrets:
classic sauce
Boil and cool the eggs. Proteins are not needed. Yolks, chopped garlic clove, mustard should be carefully placed. Add lemon juice, then 50 gr. olive oil, stir until smooth. It is best to prepare the sauce with a blender, then you will be able to get the desired "mayonnaise" consistency.
Juicy chicken breast
Cut the breast fillet (washed) into layers along a thickness of about 0.5 cm, salt. Brush with oil and heat the saucepan. Fry the strips for 8 minutes until a delicious crust. In order for the chicken to turn out juicy, it is important not to overcook it on fire, but also not to leave it raw. Cut the finished strips into medium pieces across the fibers.
"Garlic" fragrant croutons
Cut the loaf into cubes or cubes, after cutting off the hard crusts. Brush with oil and heat up the pan. Fry the garlic clove, cut into plates, until an appetizing aroma appears (2-3 minutes), remove it. Put the slices of the loaf into the heated pan, being careful not to brush off the resulting crumbs. Stirring, fry them until a beautiful golden color.
Spectacular presentation
Tear large lettuce leaves onto a platter. Brush a little (put drops) with sauce. Put the chicken, cracker cubes / sticks on top. Decorate with sauce (drops / strips / zigzag, etc.). Sprinkle with grated parmesan, spread the tomatoes cut in half.
Caesar salad with chicken is best served immediately, until the croutons and lettuce leaves have lost their crunchiness.Caesar salad with croutons and chicken
The experiments of cooks and housewives with recipes for this appetizer surprise with their variety; there are more than two dozen options with chicken alone. We invite you to try a spicy interpretation of the famous dish.
Caesar with smoked chicken and croutons
Salad Ingredients:
- chicken fillet smoked - 1 pc.;
- head of lettuce (/romaine);
- parmesan (or other available hard cheese) - 70 gr.;
- white loaf for crackers - 200 gr.;
- olive oil - 30 gr.;
- fresh garlic - 2 cloves;
For dressing sauce:
- egg yolks (boiled) - 1 pc.;
- Oil, ideally olive oil - 50 gr.;
- mustard paste - 1 tsp;
- lemon juice - 2 tablespoons;
- garlic clove.
We prepare in stages:
- Lightly dry the loaf slices on a baking sheet, rub with garlic, cut into cubes, dry until tender.
- For the dressing sauce, beat all the ingredients, after chopping the garlic. Salt, pepper to your liking.
- Cut the smoked fillet into thin slices, grate the cheese, washed with water, tear the dried lettuce leaves into pieces.
- Arrange the salad on a dish in layers: lettuce leaves, chicken meat, cheese, dried croutons. Putting the sauce in a culinary bag, draw a “grid” over the dish.
Those who tried it for the first time in a restaurant, but never cooked Caesar salad at home, the recipes surprise with the simplicity of the ingredients. Choosing quality products: the freshest chicken breast, crispy non-soaking lettuce, cold-pressed oil, delicious white loaf, fragrant garlic and lemon, can be cooked favorite dish even tastier than cafes.
"Caesar" with chicken, croutons and fried bacon
- boiled chicken fillet - a couple of pieces;
- thinly sliced bacon - package 200 gr.;
- white bread - 4 slices;
- a small bunch of lettuce leaves;
- parmesan - 30 gr.;
- olive mayonnaise - 200 gr.;
- oil - 30 gr.;
- juice from ½ lemon;
- garlic;
- ground pepper, salt.
Cooking method:
Dip in vegetable oil a couple of medium cloves of garlic, cut into slices, leave to brew. Boil chicken breast. Tear it into long pieces with your hands. Bacon cut into strips 5 mm wide, fry in a pan (dry).
Cut bread for croutons. Drizzle the cubes with garlic oil, fry until golden brown. Tear lettuce into large pieces. Grate the cheese. Prepare the sauce: mix mayonnaise, lemon juice, a couple of grated garlic cloves.
In a deep bowl, combine chicken, bacon, lettuce and croutons, season with sauce, taste for salt, sprinkle with cheese, serve immediately.
Caesar salad recipe is varied, tasty, simple, inexpensive. Prepare "Caesar", loved without exaggeration by millions of people. You will surely like it, surprising with a harmonious combination of tastes of leafy greens, tender chicken, domestic garlic croutons, spicy cheese and branded dressing sauce.
Many of us, when thinking about how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, etc., are rarely interested in who came up with the Caesar salad recipe. At the word "Caesar" most of us first of all remember Gaius Julius Caesar, but he did not invent the Caesar salad. The recipe for Caesar salad was invented by Caesar Cardini, an American of Italian origin. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. It’s just that according to legend, he didn’t have other salad products and the chef had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, caesar salad with salmon, caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is not known today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad dressing. Caesar salad dressing contains raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared ready-made, as in the recipe Caesar salad with chicken with mayonnaise.
The most popular Caesar salad at home, it is also the simplest, it is a Caesar salad with chicken, with croutons, leaves fresh lettuce and mayonnaise. But if you real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try the classic Caesar salad and you won't regret it. If you do not have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Beijing is sometimes used instead of salad, this is a Caesar salad recipe with Chinese cabbage. In addition to lettuce, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient of any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little to a dark color, you get a black Caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be cooked in a variety of ways, this is Caesar salad with smoked chicken, and Caesar salad recipe with grilled chicken. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is up to you. Search, and if you want to do everything flawlessly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.
How to cook festive snack when one of the main meat components is not at hand? Believe me, this problem is easily solved, and you have the opportunity to create a completely new salad Caesar - without chicken, which, as always, will be in the spotlight. Put the panic aside and inspect your refrigerator - there are sure to be suitable products.
Options for cooking Caesar without chicken meat
Chicken is the most common Caesar ingredient in any culinary guise, but it's easy to make a holiday treat without it.
- You can easily use a different type of meat. Beef, pork, turkey meat or any other poultry meat is also suitable for making Caesar. But if cooking meat products seems long to you, then you can make a salad of smoked meat.
- To compensate for chicken meat, you need to add more cheese and herbs. Protein meat can be easily replaced with cheese, which is in no way inferior in benefits and digestibility.
- Alternatively, add bacon to the salad. Both fried and salted, bacon will look spectacular on a plate. Well, the taste of such a dish, of course, will be special and very unexpected.
- Popular fish salads can be replenished with another masterpiece if you do not have meat for Caesar. Salad will be especially tasty with salted fish. It is important what kind it will be, the main thing is to use the loin of the fish carcass in the salad.
- You can also steam or bake the fish. Light and tasty fish meat will serve as the basis for cooking Caesar. Fish goes well with cheese and herbs.
Caesar without chicken: a recipe at home
Ingredients
- Chinese cabbage- 1 head + -
- Fresh bacon - 200 g + -
- - 150 g + -
- Crackers - 120 g + -
- - 2 teeth + -
- - 2 pcs. + -
- - 2 tbsp. l. + -
- - 1 tsp + -
- - 2-3 tbsp. l. + -
- - 1 bunch + -
How to make a caesar salad without chicken
If you still want to cook meat Caesar, then try the bacon salad option. He, no doubt, will appeal to all household members, and you will return to this recipe more than once.
Preparing the snack is quite simple, and in the end you will get a great meal.
- Wash the cabbage and cucumbers well and pat dry with a kitchen towel. Divide the head of cabbage into leaves, and then tear the soft part with your hands into a deep bowl. Cucumbers cut into half rings and send to the cabbage.
- Cut fresh bacon into small and very thin slices. Heat up a frying pan and fry the bacon until golden, then remove and cool.
- Clean the garlic from the husk. Grate cheese and garlic on a coarse grater and mix well. Then pour the cheese chips into the bowl with the vegetables.
- pour over the ingredients wine vinegar and season with mustard mayonnaise. Mix thoroughly.
- Divide the salad among bowls and top with the toasted bacon.
- Wash the parsley, shake off and finely chop. Sprinkle the salad with herbs and croutons, then serve.
If desired, you can replace the parsley with any other kind of greens. Before serving, you can decorate the salad with olives and lemon slices.
Fish Caesar: original recipe with salmon
In order to diversify holiday menu, prepare a Caesar salad with lightly salted salmon. If you have not tried to cook such an appetizer at home, then expect a storm of applause after the tasting. The pleasant aroma of red fish and nutty parmesan is a true delight for body and soul.
Ingredients
- Parmesan - 80 g;
- Salted salmon - 120 g;
- Lettuce leaves - 30 g;
- Croutons from rye bread- 80 g;
- Chicken eggs- 4 things.;
- Seaweed - 120 g;
- White pepper - 1 pinch;
- Soy sauce - 1 tbsp. l.;
- Olive oil - 2-3 tbsp. l.;
- Sesame - 20 g.
Making a light Caesar salad with salted fish without mayonnaise
Salted fish can be bought at the store, but it is better to make it yourself.
- Hard boil chicken eggs in salted water. Boil them for 8-10 minutes from the moment of boiling. Then dip the eggs in cold water, soak for 10 minutes and peel off the shell.
- Cut the salmon with a sharp knife. Pieces of fish should be thin and long, so cut them along the entire length of the piece.
- Parmesan cut into small slices or grate on the largest grater.
- Wash lettuce well, dry and cut into long strips. Divide the salad among plates.
- Now add sea kale. Cut chicken eggs into slices and place on top of cabbage.
- Spread pieces of red fish over the entire surface of the appetizer.
- Add parmesan shavings and dark croutons to the salad. Drizzle ingredients with olive oil and soy sauce.
- Sprinkle the salad with white ground pepper and sesame. Sesame seeds can be roasted in a dry frying pan or in the oven.
Caesar salad without chicken is also very tasty, and it has many more advantages. Moving away from the standards, you can add your favorite ingredient and make the dish original.