How to dry crackers in the oven. How to make croutons in the oven

Crackers in the oven are not only an excellent independent snack for light alcohol or just like that, but also a universal addition for cold appetizers and hot first courses. There is no need to buy store-bought crackers, full of the letters “E” on the package, because you can dry bread with spices without any problems, armed only with a home oven.

Black bread croutons in the oven

Start, as usual, we offer from the basic classic recipe crackers prepared from dark bread with the addition of a basic minimum of spices in the form of salt and pepper.

You don’t need to memorize any list of ingredients, just cut brown bread into small slices, then pour these slices with vegetable or melted butter and mix well. Thanks to the oil coating, the croutons will come out crispy after baking. Place the baking sheet with the bread slices laid out in a single layer in the oven and bake for 12 minutes at 200 degrees, turning halfway through. Season the hot crackers to taste.

Garlic croutons in the oven - recipe

In order to give croutons a garlic flavor, but save yourself from eating burnt pieces fresh garlic, you can use its dried and powdered analogue.

Ingredients:

• loaf white bread;
• - 65 ml;
• dried garlic - 1 1/2 tsp.

Cooking

Divide a loaf of white bread into medium sized cubes. AT this recipe it is best to use bread that is not the first freshness. Drizzle the bread cubes with oil, sprinkle with dried garlic and a generous pinch of salt, then spread on a baking sheet. Bake croutons at 180 degrees for about 12 minutes, but keep an eye on them, since the cooking time is directly determined by the size of the bread slices.

White bread croutons in the oven

To get more complex tastes, you should use several various kinds spices. We will describe the idea of ​​one of the combinations below.

Ingredients:

• a loaf of white bread;
• dried garlic - 1 teaspoon;
• paprika - 1 teaspoon;
• ground cumin - 1 teaspoon;
• olive oil - 15 ml.

Cooking

Place the cubes of white bread in a deep bowl. Separately, mix the spices from the list. Pour the butter over the bread, stir, and only then pour in the spice mixture and add salt (to stick better). After spreading the pieces on parchment, send them to brown at 200 degrees.

Homemade cheese croutons in the oven

These croutons resemble small cheese sandwiches, which, after drying, become the perfect addition to soups or dips.

Ingredients:

• - 1 PC.;
• butter- 65 g;
• dried garlic - 2 teaspoons;
• dried onion - 2 teaspoons;
• dried parsley - 1 teaspoon;
• grated parmesan - 55 g.

Cooking

Divide the baguette into equal slices and brush each with melted butter on both sides. Combine dried onions with garlic and parsley, and then season the bread slices with this mixture on both sides. Sprinkle a small amount on one side grated cheese, then put everything under the grill until browned on both sides.

Ingredients:

Cooking

Melt the butter and mix it with well-chopped fresh herbs. Place the cheese slices on the toast bread and fold the slices of bread together. Leave the bread to dry and brown under the grill on both sides, then brush with melted butter and cut into cubes.

• How and how much to dry crackers in the oven
• 2 Simple croutons in the black bread oven
• 3 To beer with salt and spices
• 4 spicy snack to a foamy drink
• 5 garlic croutons from rye bread
• 6 How to make with cheese
• 7 With chicken and tomato flavor
• 8 Black bread croutons with thyme

Black bread is a favorite on the table; sandwiches or croutons based on it are eaten first. Crackers are served with soups and common meals, they are an excellent snack. Recently, it has become popular to buy rye crackers with all kinds of beer flavorings. And only economical housewives know that they can be made at minimal cost at home. Croutons prepared according to proven recipes in the black bread oven will become a favorite on your table!

How and how much to dry crackers in the oven

There are no specific recommendations in this regard, the time depends on the degree of freshness and type of bread, as well as the features of your oven. If you need more toasted crackers, you should fry them for more than 20-25 minutes, sometimes it's enough just to dry them for 10-15 minutes. Bread can be taken fresh or stale, and the second option will be easier to cut and dry faster.

Required Ingredients:

• black bread - 400 g;
• parchment.

Cooking:

1. Cut the bread into thin slices, the size can be adjusted at your own discretion.
2. You need to cut the bread with a special knife, then it will not crumble, and the slices will be even and of the same thickness.
3. Line a baking sheet with parchment paper, if you're sure the bread won't burn in the oven, you can skip this step.
4. Spread the slices of bread on a sheet, scatter them so that they dry evenly.
5. Place the sheet in the oven, turn on the convection mode at a temperature of 180 degrees. Dry the bread for at least 20 minutes.

Simple croutons in the oven from black bread

Required Ingredients:

• a loaf of black bread.

Cooking:

1. Bread can be taken both fresh and stale. The leftover slices of black bread from the table will do. The economical hostess does not lose anything, everything goes into action.
2. Cut into slices of arbitrary shape, lay on a baking sheet. Remove crumbs as much as possible, otherwise they will burn during drying.
3. Bake in the oven at medium temperature. Willingness to determine according to taste.
4. Remove from oven, cool and serve.

If earlier you thought that making croutons in the oven is difficult - this is a mistake, they are easy and simple to prepare!

To beer with salt and spices

Required Ingredients:

• black loaf;
• small table salt;
• spices for meat;
• vegetable oil.

Cooking:

1. Cut brown bread into small cubes or strips. Put them in a cellophane bag
2. Add spices to the package, pour in vegetable oil. Shake the bag well to mix everything.
3. Pour the contents of the package onto the sheet. Bake in the oven until crispy.
4. Remove when ready, salt, let cool and can be served with beer.

Homemade croutons will surprise you with their crunch and taste. Be sure that they are prepared with love and without harmful flavors.

Spicy snack for a foamy drink

Required Ingredients:

• rye bread - 450 g;
• olive oil;
• burning ground pepper;
• coriander;
• salt.

Cooking:

1. Finely chopped slices chop into strips. If the bread crumbles, do not cut it too finely.
2. Next, you need to flavor the bread with pepper, it is best to do this in a bag, as in the previous recipe, or directly on a baking sheet. Sprinkle generously with pepper, coriander and drizzle with oil. The oil will cause the seasonings to stick to the bread, otherwise they will remain on the sheet.
3. Bake until crisp, remove, salt. Pepper if necessary to taste. Serve chilled with a foamy drink.

Rye bread garlic croutons

The combination of black bread and garlic is very successful. Believe that this appetizer will appear regularly on your table. And all because croutons are prepared from the most common products and quickly!

Required Ingredients:

• rye bread - 550 g;
• garlic to taste;
• salt, spices;
• vegetable oil.

Cooking:

1. Mix bread slices with butter and spices, sprinkle with butter so that everything is well bonded.
2. Squeeze garlic through a press, you can immediately put it on bread and mix. However, when roasting, garlic can burn, it will be much better if you squeeze the juice out of it through a sieve. Soak the bread slices with this juice.
3. Bake until crisp at oven 180 degrees.
4. Salt the garlic croutons after the bread has dried, although you can immediately add salt if desired.

Aroma while cooking rye crackers This recipe will be all over the kitchen!

How to make with cheese

Required Ingredients:

• a loaf of rye bread;
• salt, spices;
• hard cheese - 150 g;
• vegetable oil.

Cooking:

1. Sprinkle slices of bread with oil, sprinkle with spices and send to bake in hot oven.
2. Keep an eye on when they become crispy, the main thing is not to overbake.
3. Open the oven, pull out the frying sheet and sprinkle the crackers with finely grated cheese, so that it gets everywhere. To be sure, mix gently with a spatula, you need to act carefully, otherwise it is easy to burn yourself.
4. Close the oven, turn it off and wait for the cheese to melt.
5. Now it remains to cool the crackers and salt with fine salt.

With taste of chicken and tomato

The fastest way to get chicken-flavored croutons is to use a special seasoning that can be bought at the store. As for the tomato flavor, rye bread croutons can be mixed with dried tomatoes or ketchup.

Required Ingredients:

• rye bread - 600 g;
• vegetable oil;
• chicken seasoning;
• dried tomatoes or ketchup.

Cooking:

1. Mix slices of rye bread with chicken seasoning, sprinkle with vegetable oil.
2. If you use dried tomatoes, they are added along with chicken seasoning. If you want to give the breadcrumbs a taste of ketchup, mix the bread slices with the sauce. You don’t need to take a lot of ketchup, otherwise the bread will turn sour, it will bake for a long time.
3. Dry the bread until crispy, you do not need to salt them, since this ingredient is present in the chicken seasoning. Although, this is a matter of taste!

Black bread croutons with thyme

Required Ingredients:

• black bread - 450 g;
• thyme, salt;
• olive oil.

Cooking:

1. Cut black bread thinly, spread the slices on a sheet with parchment.
2. In a bowl, mix the ground thyme and olive oil. Grease each slice with a culinary brush, turn over to the other side and do the same.
3. Bake croutons until crispy, pull out and immediately salt. Serve chilled.
4. Thanks to thyme, the bread will smell great. It makes no sense to buy ready-made crackers, your own are much tastier!

Every inhabitant of our planet at least once found pleasure in a simple crunch of fresh crackers. Moreover, there is absolutely no problem in acquiring them - they can be bought at almost every step, however, crackers cooked at home will always have a more pleasant taste than purchased ones.

That is why many hostesses keep recipes for making delicious crackers for every life occasion.

About what wisdom and worldly tricks you need to use in order to cook crackers with various flavors at home quickly and tasty and, in addition, to please the exacting taste of any gourmet, will be discussed in this article.

The subtleties of making crackers at home

To get truly delicious croutons, you just need to resort to some tips that have been created by entire generations of culinary experts:

If you use yesterday's, slightly dried bread to make crackers, then it will be much easier to work with it: it practically does not crumble and it is easy and pleasant to cut it, while maintaining the intended shape. If the bread is fresh, crumbly, and the croutons are creepy as you like, put the bread in the refrigerator without a bag or film, after two hours it will be an ideal contender for cooking the most delicious crackers in the world.

The most important thing in choosing bread is its expiration date. Never use bread with an unpleasant odor or mold. Such bread is not suitable for human consumption and can cause irreparable harm to your health;

1. The shape and size of crackers must meet two main criteria: convenience in eating and high-quality all-round drying. If the croutons are supposed to be served in combination with a sauce or mashed soup, then it is best to give them an elongated shape that will be comfortable to hold with your fingers. And for chicken broth homemade croutons in the form of cubes will be a great addition;
2. A responsible approach to the choice of spices for future croutons is half the success. You can mix several spices at once or use only one - it all depends on taste preferences and the availability of certain spices at hand, as well as your bold imagination. Feel free to use garlic, salt, black pepper, Italian herbs, basil, oregato, paprika and other spices. The surest way to soak bread with them is to dissolve them in water and sprinkle future crackers from a spray bottle;

Depending on what kind of crackers you want to get, the oven temperature must be set. At a temperature of 120 degrees, crackers will be ready in half an hour, they do not need to be turned over, they do not burn and dry evenly. If you do not have such a margin of time, then increase the temperature, but do not forget to keep an eye on the crackers and turn them over in time.

Croutons in the oven with an interesting taste

The preparation of these crackers is impossible to imagine without the use of a special dressing, which can be prepared in several ways:

1. Tomato paste + salt and pepper;
2. Olive oil + finely chopped herbs + salt and pepper, and other options known to your imagination.

Lubricate the bread generously with the prepared dressing, for convenience, you can spread large pieces, then cut it up and put it in the oven.

For ease of applying dressing to bread, you can use a pastry brush or a kitchen sprayer, depending on the consistency of the dressing.

The taste of these crackers will pleasantly surprise you and make you cook according to this recipe again and again. Moreover, in this interpretation, they are much tastier and not as harmful as purchased ones.

How to make garlic croutons in the oven

For cooking you will need:

• One bun of black rye bread;
• Salt and pepper to taste;
• 3 tablespoons olive oil;
• One head of garlic.

Garlic needs to be crushed, for this use a press or a grater. Add salt, oil and leave for 20 minutes, brew. You will get a garlic liquid mixture, into which you will then need to lower the sliced ​​\u200b\u200bbread. It is important to mix quickly, because the best effect will be achieved if the garlic mixture is evenly distributed and there is enough for each future crouton.

The crackers prepared in this way are sent for 2 hours in the oven, at a temperature of 100 degrees. You need to be especially careful that they do not burn, so turn them over more often during the drying process.

Ready crackers will delight you and your family with delicious aroma and taste. They are good both hot and cold. They can be served with various soups and sauces, as well as nice addition to a glass of beer.

Homemade crackers for foamy in the oven

To prepare these crackers we need:

• One bun of slightly stale but usable bread;
• Salt to taste;
• A little vegetable oil;
• Spices and herbs as desired.

How to make crackers in the oven from bread for beer? Just! We describe the process.

Bread must be cut in such a way that it is convenient to eat - it can be elongated thin sticks, cubes, plastics, and other shapes as you wish. The drying process will be best if they are no thicker than one centimeter.

Add salt, spices and herbs to the vegetable oil, and then pour the resulting oil mixture into a plastic bag, place the sliced ​​\u200b\u200bbread in the same place. There should be air in the bag before you tie it.

In this position, stir the croutons there, turning the bag in different directions for several minutes, until the croutons absorb the oil. It is with this approach that all crackers will be saturated with oil in the same way.

This charm should be dried in the oven for no more than 30 minutes at a temperature of 200 degrees. And already cooled down, they will become extremely fragrant and nice snack for beer and more.

How to make croutons with cheese in the oven from a loaf

For lovers of cheese and crackers, this recipe will be simply indispensable. Delicious, satisfying and crispy croutons with cheese will win the hearts of even the most convinced gourmets.

So, for their preparation you will need a completely non-original set of products:

• Delicious loaf;
• A small piece of cheese;
• Salt and pepper to taste;
• Spices and herbs as desired or on hand.

Cut the loaf into small cubes and sprinkle with a little salt and pepper, as well as spices. Cheese is the best to use hard varieties, since it will have to be grated, at this point you can add finely chopped greens to the grated cheese (for example, green onion, dill or parsley).

Now sprinkle our salted and peppered croutons with a lot of cheese and mix.

Until fully cooked, it is recommended to bake crackers in the oven for half an hour at a temperature of 150-200 degrees. They not only smell tempting, but also look very appetizing. The golden crust and the aroma of cheese will not let you fall asleep on an empty stomach.

Sweet croutons for tea

For cooking you will need:

• One fresh loaf (or not so much);
• A glass of milk;
• A little sugar (you can add vanilla);
• A little bit of vegetable oil.

The presented cooking method can rightly be attributed to the simplest. So, cut the loaf into thin slices of oval or round shape (as you like). We lower each piece first into the prepared bowl with milk, and then in the same way into the bowl with sugar and place the reverse side with gentle movements on a baking sheet greased with a drop of vegetable oil.

When choosing the shape of crackers, pay attention to the color of the bread: black is usually cut into cubes or sticks, and white is sliced.

Crackers prepared without adding oil have a long shelf life. And salt and spices make them practically a dietary product.

It is best to store them in cloth bags or paper bags. Since without access to air, homemade crackers will quickly become damp and will not be as crispy as before.

Always use only usable bread and natural spices, then your product will not only have a pleasant aroma and appetizing taste, but will also be able to guarantee the safety that, alas, purchased crackers do not have.

Gone are the days when crackers were the only way not to die of hunger. Trying to save the already small amount of bread, people dried it in small pieces. Today croutons are not only simple snack, but they are actively used as a snack for beer, in the form of croutons for soup, and are also part of many salads. It is not necessary to buy this product in the store. Almost any hostess is able to cook them at home. At home, they will turn out not only more profitable, but also tastier and healthier. After all, you will put love, care and healthy ingredients into cooking.

People dried crackers back in Soviet times. Getting bread in those days was a rather difficult task, so every piece was used. They didn’t even throw away stale bread, but made crackers out of it. And it doesn’t matter what kind of bread you will use to make crackers: white or black, fresh or stale. The main thing is that the bread does not have time to mold.

There are many ways. Having tasted cooked crackers in the oven once, you will no longer buy them in the store. Moreover, this method is the most simple and effective. In the process of turning bread into crackers, it loses about 2/3 of its moisture. Just keep in mind that brown bread contains more moisture than white. It will take a little more time to prepare. Although this method is quite simple, you should follow all the necessary rules and requirements so that in the end you are satisfied with the result.

So, let's look at the detailed process of making crackers at home.

First you need to decide for what purposes you need crackers. If crackers are intended for salad, then the pieces should be small, if, for example, as a snack for beer, then it is possible with a 2.5 cm edge.

Before you start cutting the pieces, put the oven on preheat. The optimum temperature for drying is 180 degrees. Carefully lay the sliced ​​\u200b\u200bpieces on a baking sheet and put in the oven for 20 - 25 minutes. At the end of the timer, take out the baking sheet and leave the croutons to cool completely.

It was an easy recipe crackers in the oven. For a more interesting result, you can show the depth of your imagination. You can use any seasonings that you like best. Just before sending the crackers to the oven, sprinkle them with your chosen seasoning. And if crackers are intended for tea, then you can use powdered sugar, but just sprinkle with powder right after you take the baking sheet out of the oven. prepared in this way crackers in the oven delight you with their taste and aroma.

For those who like to eat croutons with borscht, the following method is dedicated to croutons in garlic sauce. They are especially suitable for Ukrainian borscht, instead of the usual donuts.

You can take a piece of white bread and a piece of black and cut them into small, but not very small pieces. Pour half a glass of olive oil into a small bowl (sunflower oil is also possible). Squeeze 3-4 cloves of garlic and more dry herbs into the oil. As greens, you can use almost any herb, parsley, dill, basil and others. In the resulting mixture, roll the sliced ​​\u200b\u200bpieces and put them on a baking sheet. Bake until the crackers in your oven have acquired the required firmness.

As you can see, cooking crackers in the oven not difficult process. In addition, from plain bread you can cook a great snack with different tastes. Store croutons in dry plastic containers, but with air access. You should know that crackers absorb odors very well, so keep them away from other products.

Bon Appetit everyone!

Rusks are healthier than regular bread. Anyone can cook them at home. Simple tips on how to properly dry crackers will help you achieve the desired result. After all, ideal crackers should not be fragile and should not bend. You can dry crackers in the oven, in the sun, in a frying pan and even in the microwave.

How to make garlic breadcrumbs? As an addition to various dishes, you can cook crackers with garlic at home. This will require: a loaf of white bread, olive or sunflower oil, garlic, salt, preferably with spices. Pour oil into a deep container. Then peel the garlic and pass it through the garlic press, add to the oil. Salt to taste (if you are preparing croutons for beer, you can add more salt). Cut the loaf and place it in a container with a little, mix well. There are two ways to bring the crackers to readiness: put the crackers on a baking sheet and bake in the oven or fry the crackers in a pan.

How to make bread crumbs? For the preparation of crackers, it is better to use rye bread in the form of a brick. Bread should be fresh, but not hot. Breadcrumbs can be given any shape. It can be vertical rectangles, squares, rhombuses or triangles. The main thing is to try to make them equally thin. To prepare crackers you will need: rye bread, salt. Sliced ​​pieces of bread are laid out on a baking sheet so that there is no contact with neighboring pieces, preferably in one layer. Bake crackers in the oven at a temperature of 150 to 170 degrees. To speed up the drying process, you can leave the oven door ajar. Rotate the pan to dry evenly. As soon as the crackers are browned, they must be removed from the oven to a dry place and allowed to cool.

How to make crackers in the microwave? You will need: rye or wheat bread(preferably not fresh), sunflower oil, salt, spices. Cut the bread, pour oil on it, mix, salt, add spices to taste. Put the slices of bread on a flat dish, cover with a lid for microwave oven. Put in the microwave at maximum power for a couple of minutes. Then take it out of the microwave and mix the breadcrumbs. Put it on for two more minutes. Remove from microwave and let cool. quick snack ready.

How to make kvass from crackers? To prepare such a recipe, you will need: 1 liter of water, 200 g of crackers, 10 g of yeast, 50 g of sugar. AT glass jar pour crackers, pour boiling water, close with a tight lid and let it brew for 3 hours. Strain the resulting mixture, add yeast and sugar. After mixing well, put the kvass in a warm place for 5 hours. Cool down. The drink is ready to drink.