home / Snacks/ Dough for burgers in the oven. Hot stuffed buns

Dough for buns with filling in the oven. Hot stuffed buns

The delicate aroma of fresh pastries will cheer up everyone at home. Especially on a chilly cold day. The best solution would be to make buns from yeast dough in the oven. It remains only to choose the appropriate recipe from the options below.

From the marked amount of ingredients, you will get 20-22 small buns. For their preparation, it is taken: 2 standard glasses of fresh kefir, a small spoonful of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any non-aromatic oil, 80 g butter, a small spoonful of cinnamon, 22 g yeast (fresh, pressed), 0.5 tsp. cocoa.

Kefir is heated to body temperature, after which sugar (2 tablespoons), yeast, salt and non-aromatic oil are sent to it. After kneading, leave the components for a couple of minutes.
Next, you can pour flour into the same bowl. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with a film and sent to heat for 50 minutes.
Half of the approached mass is thinly rolled out on a silicone mat, after which it is smeared with a filling of melted butter, cocoa, the remaining sand and cinnamon.
The workpiece is folded into a tight roll and cut into small pieces.
The same steps are repeated with the second part of the test.
Baked for 25 minutes at 190 degrees.

For ruddy, you can grease the buns with beaten yolk.

Quick and tasty cooking recipe

You can simply sprinkle the resulting treat with sugar. The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm butter, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanilla, 650-750 g of flour, yolk.

For dough, crumbled yeast is bred in a small amount of warmed milk (about 100 ml), as well as a pinch of granulated sugar.
Soft butter, vanillin, remaining sugar, eggs and the rest of the milk are mixed in a separate bowl.
When the dough rises, the resulting mass is poured into it.
After mixing, sifted flour is introduced.
A loose dough is kneaded, which should lie warm until it rises 3 times.
Small balls are rolled from the mass, smeared with yolk and left for 12-15 minutes.
Buns are cooked in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powdered sugar.

Sweet buns

Such pastries will definitely remind you of your favorite muffin from the school cafeteria. For its preparation, simple and affordable components are used: 4.5 tbsp. white premium flour, a packet of vanilla, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a glass of non-aromatic oil, 1.5 tbsp. water, half a teaspoon of salt.

The water is slightly heated, yeast is poured into it. 3.5-4.5 tablespoons are introduced into the resulting slurry. flour and sugar. She will infuse under a towel in warmth for 25 minutes.
When the dough is suitable, add vanillin, oil to it, and then gradually introduce flour, constantly kneading the mass that has come up.
Roll out thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
It takes 25 minutes to prepare.

Instead of sugar, you can take powdered sugar mixed with cocoa powder.

How to cook with cinnamon in the oven?

Lovers of a bright cinnamon flavor will definitely please next recipe. It includes: 45 g of fat butter, 90 g of granulated sugar, 2 village eggs, 210 ml of fresh milk, 1.5 tsp. quick dry yeast, 3 tsp cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanilla.

Milk is heated, mixed with a couple of large spoons of sifted flour, a small spoonful of sugar and yeast. Let the mixture stand at room temperature for about 40 minutes.
A mixture of beaten village eggs, the remaining sand, vanillin and fine salt is poured into the approached composition. Oxygenated wheat flour is also introduced there in a couple of spoons.
After thorough mixing, leave the mass near the heat source for 65 minutes.
It remains to roll out the mixture, grease the resulting workpiece with butter, sprinkle with a small amount of sugar and fragrant spice.
The layer is rolled up and cut into pieces.
Future cinnamon rolls from yeast dough are laid out on an oiled baking sheet, after which they are left for half an hour. Baked in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Lush yeast dough buns

The dough is really fluffy. For cooking you will need: 1 tbsp. milk, 1.5 tsp fine salt, yolk, 2.5 tsp. pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass of vegetable oil, 3 tbsp. liquid butter, a third of a glass of sugar, an egg, 1 yolk, 1 protein.

Slightly warmed water is poured into a deep container. milk product, vegetable oil, honey, egg yolk. An egg, moth, flour and yeast are also added.
A sticky mass is kneaded, which is laid out on a floured silicone mat. After kneading, the dough is covered with a natural napkin and left by the heat source for half an hour.
It remains only to cut the mass into 24 slices, form balls from them, grease vegetable oil, send for 20 minutes in the oven, preheated to 60 degrees.
Next, the muffin is smeared with icing from butter (high fat) butter, egg white, natural bee honey and sand.
Cook for another 20 minutes at 180 degrees.

Treats can be obtained from oven when the surface turns golden.

with poppy

Poppy goes well with citrus fruits and nuts, so the recipe below can be improved. In his classic version includes: 490 g flour, a packet of vanilla, a pinch of salt, 230 ml of full-fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g poppy seeds, 11 g fast yeast.

Traditionally, dough is prepared from milk, sugar (1 tbsp) and flour (2 tbsp).
The approached mixture is poured into the flour, mixed with melted butter, the remaining sand, salt and vanilla. The mass is left warm for about an hour.
The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your liking. It is not listed in the recipe. Dry poppy seeds are poured with boiling water, squeezed, crushed with a blender and mixed with sugar.
The dough is rolled out, smeared with filling, rolled up and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

with raisins

One of the most popular recipes for yeast buns is the raisin version. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, an egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

From milk (warmed up), flour (2 small spoons) and sugar (1 small spoon), dough is made, which is left near the heat source for 25-35 minutes.
The rest of the sand, citrus zest, egg, flour and salt mix well. Dough is added to the listed components.
Raisins are washed, scalded with boiling water and combined with melted butter.
Dried fruit is combined with the dough, after which it is sent to heat for an hour.
It remains to form plump balls from the mass and bake them for 25 minutes in a well-heated oven.

For appetizing appearance Drizzle with beaten egg before baking.

Delicious jam recipe

Both children and adults love pastries with filling. Especially if inside it turned out to be delicious apple jam. For a volume of 260 grams you will need: 1 tbsp. milk, 2 village eggs, 3 tbsp. creamy fatty oil, 4 tbsp. premium wheat flour, 5 tbsp. granulated sugar, half a small spoon of salt, 2 tsp. dry quick yeast.

Milk, eggs, butter, salt, yeast and sugar are placed in one container and kneaded until smooth. In this case, the liquid must first be slightly warmed up.
In the resulting mass, sifted flour is gradually poured in advance 2 times. The resulting dough is left warm for a couple of hours. During this time, it needs to be kneaded several times.
Thin cakes are cut out of the approached mass. On each of them, cuts are made at the edges.
A couple of teaspoons of filling are laid out in the middle of the blanks. The edges of the mug overlap each other so that the jam can be seen through the cuts.
When the baking on the baking sheet rises slightly, you can send it to bake for 15-20 minutes until golden brown.

How to cook with cottage cheese?

Such a treat will perfectly complement warm milk or fragrant tea. And it is prepared simply from the following products: 490 g of sifted white flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard bag of quick yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

Dough made from milk, a large spoonful of granulated sugar and a couple of tablespoons of flour is infused for 20 minutes in heat.
Next, oil, salt, an egg, another 2 tbsp are added to the mixture that has come up. sugar and flour. The dough is kneaded, which will stand for an hour under the film in warmth.
The filling is made from the remaining sugar, cottage cheese, eggs and sour cream.
The resulting mass lubricates the rolled base. The workpiece is rolled up and cut into narrow pieces.
The muffin is baked for half an hour in a thoroughly preheated oven.

Ready-made pastries can be additionally poured with condensed milk.

From puff pastry

To greatly facilitate the task, it is worth buying a ready-made base for the dish. A package of 450-500 g will be enough. In addition to this product, it is taken: an egg, 45-55 g of high-quality butter, 3 tablespoons each. ground cinnamon and sugar (brown).

The finished semi-finished product is rolled out on a silicone mat with the thinnest layer.
The resulting base is well smeared with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
The workpiece is tightly folded and cut into pieces, the width of which is about 3 cm.
Future buns are laid out on an oiled baking sheet.
Baking is smeared with whipped chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet dries pastries, you need to put a bowl of water in it.

Recipe for cooking with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. in / sifted flour, 45 g of live yeast, a pinch of salt, 260 ml of fat milk, 4 tbsp. white sugar, 65 g creamy margarine, 2 eggs and 1 protein for greasing pastries. For filling, 550 g of apples and 5 tablespoons are taken. brown sugar.

In heated up room temperature milk is alternately poured sugar (large spoon), broken into small pieces of yeast and salt. The mixture is kneaded to a state of slurry and removed in heat. You can use it further as soon as a noticeable sponge cap appears.
Melted margarine and beaten eggs with a fork are added to the solution that has come up.
The sifted flour is gradually added to the mass. The dough should stop sticking to your fingers. After that, it is covered with a towel and left warm until doubled in volume.
After the last kneading, small pieces are plucked from the mass and flattened. Inside is a filling of crushed apples, sprinkled with sugar.
Buns can be given any shape you like. They will bake for about half an hour.

Apple topping also goes great with ground cinnamon.

Burgers - General Cooking Principles

Filled buns fit perfectly into any event, whether it's a holiday, a meeting of guests or an ordinary family dinner. You can always take such pastries to work or to nature. Buns are prepared with filling from any dough, but most often from yeast. The filling can be anything: sweet (fruit, chocolate, jam, etc.), nut, cottage cheese, meat, mushroom, vegetable, cheese, etc.

Burgers - preparing food and utensils

What you need from the dishes: a sieve, a bowl, a knife, a baking sheet. You also need to prepare cling film or a towel.

How to prepare products:

- sift flour;

- soften the butter;

- prepare the filling.

Filled bun recipes:

Recipe 1: Burgers

Very often, burgers are prepared with apple jam or jam, because such a filler is in almost every home. AT this recipe yeast dough is taken, and buns with filling are obtained from it lush, rich and appetizing.

Required Ingredients:

Flour - 4-5 glasses;
One and a half tsp. yeast;
A glass of kefir;
0.75 cups warm water;
Vanillin;
Sugar - 4 tablespoons;
60-65 g butter;
0.25 teaspoon of salt;
Zest from one orange;
150 g apple jam;
Half a glass of milk;
Condensed milk - 50-60 ml;
Egg - 1 pc.

Cooking method:

Soften the butter to the consistency of sour cream, warm the kefir a little. The egg should also be at room temperature. Dissolve yeast together with a teaspoon of sugar in 50 g of warm water. Pour a spoonful of flour, mix and remove in heat. Sift 3 cups of flour together with vanilla. Add vanilla and sugar. Mix 100 ml of warm water with kefir and pour into flour. Break the egg into the mass and mix everything vigorously. As soon as the head of foam rises, pour the dough into the dough and add the orange zest. Add soft butter to the dough and sprinkle with flour. Knead the dough for about 9-10 minutes and leave for an hour and a half in a warm place. Divide the risen dough into balls and leave for 10 minutes. Flatten each bun a little and put a small amount of apple jam in the middle. Pinch the edges. Grease the mold with oil and lay out the buns. Leave for half an hour. In half a glass of milk, add condensed milk and a spoonful of butter, stir well. Heat the mixture on the stove until smooth. Pour the buns with milk filling and put to bake.

Recipe 2: Custard Buns

Buns stuffed with custard- what you need to meet guests. Baking is incredibly tasty and appetizing. These buns are very similar to cakes.

Required Ingredients:

1. 550 g flour;

2. 250 ml of warm water;

3. 7 g dry yeast;

4. 60 g of powdered milk;

5. 220 g of sugar;

6. 100 g butter;

7. Half a teaspoon of salt;

9. Vanillin;

10. 300 ml of milk;

11. 30 g cornstarch.

Cooking method:

Preparation of the cream (it can be made in advance and put in the refrigerator):

Mix 120 g of sugar with 40 g of powdered milk, starch, vanilla and two eggs. The mass must be homogeneous. Heat milk with 50 g butter. Pour half of the milk into the mixture of eggs and other ingredients and stir quickly. Then pour everything together into the second half of hot milk, stir and heat on the stove. Cook until thickened and leave to cool.

Mix flour with yeast, add 100 g of sugar, 20 g of milk powder, egg, warm water, salt and 50 g of soft butter. Place the dough in a warm place to rise. Ready dough divide into 18 parts, roll each into an oval layer (about 14 by 10 cm). Put the filling on one side and roll up to the middle. On the remaining part, make several longitudinal strips with a knife, stepping back from the edge. Then wrap the roll all the way. Spread the buns with filling on a greased baking sheet and leave for 25 minutes. Brush with egg, sprinkle with ground almonds or sesame seeds and bake until tender.

Recipe 3: Buns stuffed with ham and cheese

Ham and cheese buns with filling - what you need for breakfast or lunch. You can always take them with you for lunch to work, to a picnic or to the country. A great option for a snack with hot tea and for receiving guests.

Required Ingredients:

70 g hard cheese;
140 g of ham;
1 egg;
3/4 cup milk;
1 tsp salt;
Spoonful of sugar;
34 g butter;
1 tsp dry yeast;
320 g flour.

Cooking method:

Mix flour, sugar, salt, half a beaten egg, milk, yeast and butter, knead the dough. Leave in a warm place to increase in volume. Cut cheese and ham into small rectangles. Cut the dough into 12 portions. Roll each into a ball and leave for 15 minutes. Roll each ball into a rectangle and put a piece of ham in the middle. Cover the ham with the side edges, pinch the edges. Cut the rectangle with ham into 6 equal parts. Fold the parts in a pile, I shift each in the form of a ladder. Roll out another ball in the form of a circle and put the dough with ham, on top - a piece of cheese. Pinch the edges in the form of a pie. Make an incision on top and open the bun a little. Place the buns with filling on a greased baking sheet and leave to rise. Bake until done.

- So that the dough does not stick to your hands, you need to sprinkle the table and hands with flour during the formation of buns;

- Do not put too much filling, otherwise the bun will not “stick together” well and the filling will flow out;

- So that the buns with filling can be easily separated from each other after baking, they can be pre-greased with vegetable oil.

Very tasty and, perhaps, the most beautiful buns! And they are magical, I checked it myself, ate one and made a wish! Everyone is surprised how I make buns! I share with you the secrets of home baking!

flour, sour cream, milk, sugar, dry yeast, salt, butter, flour, starch, cocoa powder, sugar, milk, bitter chocolate, butter, egg yolk, milk

I'm giving away my grandmother's secrets! It's nice to remember and cook your favorite recipes! And if this is the taste of childhood, the taste of grandmother's pastries, then it is doubly pleasant! See the recipe and cook to your health. Buns with very delicious stuffing minced meat and mashed potatoes.

flour, milk, salt, dry yeast, sugar, butter, eggs, minced meat, mashed potatoes, onion, salt, ground black pepper, vegetable oil, egg yolk...

Highly good recipe - sweet buns with raisins and blueberries! The recipe is easy! The blueberry filling is great, although you can try other berries as well. Cook to your health and let your home be filled with the aroma of fresh baked goods!

milk, flour, dry yeast, powdered sugar, cardamom, eggs, butter, raisins, blueberries, corn starch, powdered sugar, egg yolk, milk

soft dough and favorite toppings! Today I will share with you my favorite recipe for buns with meat, tomatoes and cheese. The pizza bun in our family never has time to cool down, no matter how much they cook! Try it, cook for yourself and your loved ones!

milk, flour, dry yeast, sugar, eggs, butter, salt, vegetable oil, turkey breast, mozzarella cheese, cherry tomatoes

We've been wanting to show you this recipe for crispy cheese buns for a long time! The dough is just a shine, universal, always soft as fluff! You can also try different fillings. Today the filling is team: cheese, green onion, tomatoes and mayonnaise. Watch and cook for health! We are preparing especially for you!

flour, sugar, salt, eggs, yeast, dry yeast, milk, water, butter, hard cheese, mayonnaise, green onion, cherry tomatoes, butter, egg yolk, milk

interesting way making buns with your favorite fruits and berries. The dough in this recipe is incomparable, be sure to try baking these rich buns.

flour, milk, butter, sugar, salt, dry yeast, eggs, apricot, cherry, nectarine, starch, powdered sugar

With all my love for flour, we rarely buy bread in the store. We bake our homebaked bread or buns instead of bread. The donut recipe is simple and delicious, you can increase the proportions to make it bigger! Today fragrant version - garlic donuts! You will be surprised how easy and delicious it is!

The secret of lush and soft buns from yeast dough in a triple and sequential process. Firstly, the water dough must not only stand for the allotted time and become covered with bubbles, but also foam violently, then settle. Secondly, after diligent kneading and an hour-long proofing in greenhouse conditions, the dough should surprise with new sizes - without an increase of about three times, it makes no sense to continue baking chores. And thirdly, already formed rolls, pies or large rolls, pies, before being greased with fat (yolk) and sent to the oven, you must once again distance yourself, finally allow a rest from hands and modeling.

After completing not complicated, but demanding steps, add the filling to the yeast dough buns: meat, fish, with vegetables and cereals, berries, cottage cheese and fruits. For savory ones, remove vanilla flavor from the list of ingredients, reduce sugar to 30-40 g, salt more generously, fill with delicious mixtures or roll up empty blanks like dumplings.

Cooking time: 240 minutes / Number of servings: 12-15 pcs.

Ingredients

water 250 ml
dry yeast 7 g
premium wheat flour 550 g
sugar 50 g
vanilla sugar 10 g
eggs 1 pc.
margarine 30 g
salt 2-5 g
toppings as desired

Cooking

According to many recipes, the brew is bred with the addition of sugar. This recipe is different. We heat the entire volume of water to 30-35 degrees, shake vigorously in about 100 ml and dissolve the dry yeast. Pour the yeast composition, the rest of the warm water into a wide bowl, throw in 70-100 ml of flour, beat well with a hand whisk and remove all dry areas. That is, in our case, the dough consists of 250 ml of water, 7 g of dry yeast and flour (about 100 g).

Flour mixture / dough - liquid, outwardly similar to pancake dough. We stretch the cling film and put it in a secluded place (without noise, draft). We hold for about 1 hour (perhaps one and a half to two), we observe. After the high foam layer falls off, proceed to the next step. Let me remind you that dry yeast is replaced with fresh (pressed), then you need to measure 20 g instead of 7 g (dry to fresh = 1 to 3).

Melt a piece of margarine (over the top heat or in the microwave), cool to a warm state, add to the dough - immediately beat in the eggs, put sugar (sand and vanilla, I have yeast dough buns - sweet, with sweet stuffing), some salt. Stir with a whisk or spatula until smooth.

Be sure to sift the remaining flour. Take in parts, most likely, 550 g is enough for everything about everything. If the texture is too sticky, increase the dosage gradually, spoon by spoon.

For future softness, knead the yeast dough for 10-15 minutes on a spacious countertop, lift the already dense lump up and throw it from a height, thereby increasing elasticity. When finished, we roll the bun. place in a clean and cramped container, cover again with a film / bag (so that there is free space for the growth of the dough), leave in heat for 1-1.5 hours. Lucky if in direct sunlight - com will grow much faster.

The yeast dough for the buns has risen.

Dump the lump on the work surface, knead. At the same time, we are preparing the filling, for example, some of my rolls will be with apples and cinnamon, others with cottage cheese and strawberries.

We put the buns with a certain distance on a baking sheet, throw on a woven towel and take it out to the “greenhouse” for the last time (hold for 30-60 minutes).

Pieces of dough can be stretched with your hands or use a rolling pin. We fill with fruits and berries, tightly fasten the shell, the choice of form is at your discretion.

Semi-finished buns have noticeably “grown up”, for a matte crust we lubricate vegetable oil, for glossy / shiny - egg yolk. We bake in a hot oven for about 40-50 minutes at a temperature of 180 g.

Hot homemade buns with apples, cottage cheese, strawberries or other fillings are cooled on a baking sheet under a towel.

Serve toasted yeast dough buns with drinks: hot, refreshing, any. Have a nice snack!

Airy fragrant buns with filling. Filling for every taste - with lemon or orange peel, cinnamon, vanilla. Such a variety of tastes will satisfy every member of the family. And what a divine aroma fills the whole house when these buns are baked! Can't wait to get the recipe? Let's start! So, the recipe for sweet yeast dough buns.

To prepare yeast dough you will need: