home / Snacks/ Liver omentums with rice in a net. Juicy and fragrant omentums from the liver

Liver omentums with rice in a net. Juicy and fragrant omentums from the liver

Hairdressing has been popular since ancient times, we ourselves regularly visit the salon, but have you ever thought about hairdressing and your hair? Wealthy rich Egyptian women bought themselves an expensive special ...

Great soup to eat festive table or just a family dinner. Serve the creamy potato soup with garlic donuts or croutons. You can add some mushrooms to the recipe to give the soup a subtle mushroom flavor. Ingredients:...

The One Hundred List is an effective technique for identifying oppressive problems on a subconscious level, for making an important decision, for clarity of mind, thoughts and for the emergence of completely new brilliant ideas. The 100th List Principle: Solving Every Problem Be...

In our country, it is not customary to talk about three things: about money, about sex and about menopause. All three topics are considered “obscene” for some reason, although almost everyone thinks about money and sex, and women over 45 think about menopause. And the women themselves are not very willing among themselves ...

With the onset of friendly warm days, the surrounding nature begins to revive, the mood improves, but with all this awakening, our hair has become brittle, without a beautiful satin sheen and simply lifeless. How to recover hair after winter period which one is needed...

Braided hair has long been a sign of femininity and charm. To date, these stereotypes have not changed, especially in the coming season. I present to your attention five of the most fashionable and light weaving braids. Spikelet. This weave...

Katy Perry has a perfect figure and a beautiful baby doll appearance. As the star herself admits, she does not like to take care of herself, but she always looks amazing. The opinion of authoritative men agreed that Katie was awarded the title of the most...

Body spray - what is it? Another trick of marketers or cosmetics really necessary for every representative of the most delicate sex? Let me tell you what it is, how and why you should use it. To date, counters of cosmetology ...

Modern fashion trends are such that sensual sexy plump lips attract men's attention, but what if your natural lips are not as full as you would like? The most common and fast option- plastic surgery. However, I wouldn't recommend...

Every housewife knows firsthand how much time it takes to peel a vegetable or fruit, especially if it is something small, like almond kernels, for example. I hasten to please you and take note of seven culinary miracle techniques that will help you in just a few ...

Each representative of the attractive sex with long hair faced such a problem as split and dried ends, from which even the most chic hairstyle will be mercilessly damaged. I present to your attention the most effective and simple recipes homemade...

Every day we drink so many drinks that are harmful to the body - carbonated, with artificial chemical additives, containing alcohol and others, and completely forget about the simplest and most tasty tea. Today I will tell you what additives will give it not only an exquisite taste,...

Flowers are a great way to express your love, romantic tender feelings and just make your loved one happier and kinder. In the modern world, there is still a rule that a man should present a flower bouquet, and accordingly, he should also choose it ...

Astrologers tirelessly repeat that birth under a certain zodiac sign cannot be accidental and the star system directly affects human destiny. And if you follow the elementary recommendations according to your zodiac sign, you will be in ...

Surely, all lovers of the so-called offal will like these dishes. For example, the recipe for liver omentums with rice is simple to make, but the food is delicious and tender. It can become good decoration any table: both festive and everyday. In addition, the recipe for liver omentums with rice does not require serious qualifications from the hostess or long trips to supermarkets and markets: all ingredients are available and are relatively inexpensive. So why not cook?

What it is?

In fact, according to explanatory dictionaries, the omentum is a fat-rich area of \u200b\u200bthe peritoneum (practically from the stomach to the bottom of the abdominal cavity). In addition, this is the name of a dish (or even a kind of dishes) from a given part of the body of animals. And in the old days, the recipe for liver omentums with rice was a fairly frequent guest in the kitchens of average housewives. So, we can proceed directly to the process itself.

Liver omentums with rice. Basic recipe

We will need to prepare the dish: a glass of rice (you can take almost any, the main thing is high quality - we managed round), a kilogram of 1 onion, a pound of fat mesh (actually - omentum), half a glass of sour cream, a little vegetable oil, spices and salt, a bit of ketchup.

We cook simply!

Cooking the dish will not take much time:

Boil rice until half cooked. We wash the liver thoroughly and remove the film from it. The offal can be scrolled in a meat grinder, but some hostesses will prefer to chop finely.
We clean the onion, chop, fry in vegetable oil until golden brown.
Mix everything together, adding spices and salt. Now we have the stuffing ready. Let's move on to the next steps.
(actually, the omentum) are laid out on a board and cut into small rectangles.
We put a couple of spoons of previously prepared minced meat in each piece of the network and wrap it like pancakes. You should get a meatball covered with a mesh.
In a large good frying pan (preferably with a non-stick coating), heat well vegetable oil. We fry our “patties” - first we put them in the pan with the seam down - on both sides, until they are browned.
In principle, they are already ready, and for those who love ruddy and fried, this is it.
And for those who like to stew: put the already fried omentums in a saucepan and add sour cream and ketchup. Bring to a boil (the liquid should cover the product) and simmer over low heat for another 10-15 minutes. Thus, additional softness and juiciness of the dish is achieved. We serve the dish as a separate dish (it is also possible with a side dish) - hot, decorating with herbs.

Lungs plus liver

Can cook this dish from the liver with rice below) with the participation of another offal, for example, the lung.

We need: a pound of veal liver, three hundred grams of lung, onion, a couple of cloves of garlic, rice - 0.5 kilograms, pork fat, oil and spices. For a side dish, this time we will take young potatoes and dill:

We wash offal in running water.
We cut them into small pieces. We cut the onion and garlic. We pass everything through a meat grinder.
Add sour cream and spices to the minced meat, mix thoroughly with boiled rice.
We put the fatty network in the bowl, 2 tablespoons of minced meat in the middle of the bag, then cut the mesh along the contour of the dish, collect the edges together, twist it and put it in a knot down in a pan with a well-heated oil.
We fry the seals on low heat, closed with a lid.
We put the fried omentums in a saucepan and pour the sauce, which is prepared from the juice formed from roasting.
In the pan where the omentums were fried, pour in the cream or sour cream, plus a little water, salt and pepper and let it boil for 10 minutes over low heat.
Boil young potatoes or bake in the oven and serve as a side dish, sprinkling the food with fragrant dill sprigs.

By the way, in the same way you can prepare oil seals from chicken liver with rice. The recipe exactly repeats the previous steps, only chicken liver is used instead of veal.

To be honest, not every housewife manages to cook delicious liver seals, guess the amount of all the ingredients, and make the dish juicy and fragrant. In addition, guided by the same recipe, each housewife will make oil seals in her own original way. First of all, it depends on the ingredients used, so I advise you to take only fresh liver, only natural mesh, cook only in a good mood.

For cooking we need:

600 g liver (preferably beef, but pork can be)
150 g fat
mesh - 1 kg
buckwheat - 2 cups
4 bulbs
2 garlic cloves
2 eggs
pepper.

Juicy and fragrant omentums recipe:

Rinse the liver, twist in a meat grinder.
Rinse the lard, cut off the skin, also twist with a meat grinder, add to the liver.
Peel the onion, garlic, twist into a meat grinder, finish off in the finished mass. Other recipes call for the onion to be cut and sautéed rather than minced. The advantage of my version is the unique smell that the seals will have as a result. Yes, when you fry the onion once, you will get an unsurpassed smell, but after all, it will be fried again - already with the omentums, and then it will lose all its taste and aroma. So, it is better to add raw onion and garlic.
Boil buckwheat, add it to the liver mass. Salt, pepper.
In order for our omentums to keep their shape, not fall apart, and it is easier to fry, add 2 eggs.
Now we wash the mesh and carefully, so as not to tear, unfold it on the table. We cut it into small squares, about 15 by 15 cm. For each square we put 1 tbsp. a spoonful of liver mass and wrap it with a net so that an oblong shape is obtained.
We spread the omentums in a pan with preheated pork fat and fry over low heat until half cooked. A lot of fat is not needed, 1 tbsp is enough. spoons, because the seals will release their juice. We spread the seals in a saucepan, pour the fat from the pan into it, pour boiled water over it, simmer for 20-30 minutes.

My advice: if you are preparing omentums for the holiday and are afraid that you will not have time to make them before the guests arrive, prepare them the day before - form the omentums, fry in a pan. Then, before serving, all you have to do is stew them. You will get a tasty, fragrant, warm (which is important) dish. Enjoy your meal!

Oil seals belong to Russian national cuisine. For their preparation, minced meat and lamb or pork diaphragm are used. After reading today's publication, you will learn more than one interesting recipe omentums in the fatty network.

Rice option

So that your family can try this hearty and tasty dish, you need to go to the market in advance and purchase fresh beef offal. Before you start working with the ingredients, make sure you have everything you need on hand. To make delicious omentums, the recipe of which can be viewed below, you will need:

Half a kilo of liver.
Four hundred grams of lungs.
One and a half kilograms of heart.
Three cooking onions.
Half a kilo of rice cereal.

Additionally, you need to prepare salt, vegetable oil and ground pepper.

Process description

To prepare real omentums, the recipe of which is discussed in today's article, you need to start by preparing the liver. It is washed and dried with paper towels. Then the offal is ground in a meat grinder and combined with chopped and fried onions. After that, boiled half-cooked rice, salt and pepper are sent to the same bowl. All mix well and put aside.

Since the oil seals, the recipe of which is presented in this article, will be wrapped in a fat net, you need to start preparing it. It is washed, laid out on the table and cut into fifteen-centimeter squares. Each of them is stuffed with minced meat and rolled up in the form of cabbage rolls. The resulting semi-finished products are placed on a baking sheet and sent to the oven.

Variant with buckwheat

By this recipe can cook fragrant dish, which can be served not only for a family dinner, but also for a dinner party. To surprise guests with hearty omentums, try to stock up everything in advance necessary products. This time in your refrigerator should be present:

Six hundred grams of beef liver.
A couple of glasses of buckwheat.
Four heads of onions.
Two fresh chicken eggs.
One hundred and fifty grams of fat.
A couple of cloves of garlic.

To cook liver omentums, the recipe of which will definitely appear in your home cookbook, you need to additionally stock up on a kilogram of natural fatty tissue, salt and pepper.

Action algorithm

First, you should start preparing the main ingredient. beef liver washed cold water, dried with paper towels and ground in a meat grinder. Twisted lard, garlic passed through a press and chopped onion are sent to a bowl with minced meat. The last two components are preferably added raw. So the omentums prepared by you, the recipe of which is presented in today's article, will be more juicy and fragrant.

The resulting liver mass is combined with pre-boiled buckwheat. All salt, pepper and knead well. In order for the finished omentums to better retain the desired shape, raw chicken eggs are added to the minced liver.

A well-washed mesh is carefully unfolded on the table, trying not to damage it, and cut into small squares. In the center of each of them lay out a little liver minced meat and wrap it, giving the product an oblong shape.

The resulting semi-finished products are placed in a frying pan, lightly greased with heated pork fat, and fried until half cooked over low heat. Then the future glands are laid out in a suitable saucepan and poured with boiled water. The fat in which the products were fried is also added there. All this is stewed under the lid for thirty minutes, removed from the stove and served.