EntranceBeef liver salads in layers. Beef liver salad: cooking recipes
The liver is known to be responsible for filtering waste in the body. But this does not mean at all that cattle liver should not be eaten. On the contrary, this organ is hematopoietic, and if you want to increase the level of hemoglobin, and at the same time strengthen the immune system, you just need to include the liver in your diet. Beef liver is especially useful. It contains vitamins A, C and B, valuable amino acids (lysine, tryptophan and methionine), as well as minerals such as calcium, copper, sodium and iron. To strengthen the walls of blood vessels and reduce the risk of heart disease, you need to eat liver more often. After all, it contains large quantities of heparin. From beef liver you can cook a lot of delicious dishes. These are cutlets and pate. Liver is good in fried and stewed form. In this article, we will review liver salad recipes. Beef liver has amazing property to be combined with almost all food products. A variety of vegetables, fruits, cheeses, mushrooms, eggs and even fish - all these components will peacefully "get along" in one salad bowl. Don't believe? Read and try to implement the recipes below to see for yourself. Leaver is considered dietary product. It is low-calorie (only 100 kcal) and does not harm the figure.
Food preparation
There are many salad recipes in which beef liver is the main ingredient. These dishes can be both cold and warm. In the latter case, the liver is fried and added to the salad just before serving. There are snacks in which all the ingredients are stacked in layers. And finally there are simple recipes beef liver salads, where all components are mixed. But if it is enough to wash and cut vegetables for snacks (or open a jar if they are in a pickled form), then the situation with liver is not so simple. The liver is sold raw and we need to cook it properly before adding it to the recipe. Leaver is in a transparent bag. And we need to remove this film. We pry off its edge with a sharp knife and pull it away from us, pulling it off a piece of liver like a stocking. Next, you need to cut the bile ducts. If this is not done, the liver cooking takes on a bitter taste. After that, the liver can already be boiled, fried or steamed - depending on what the cooking recipe prescribes.
Simple beef liver salad: a step by step recipe
At the first stage, let's deal with the liver. We thoroughly wash half a kilogram of offal, clean it from the film. Put in cold water (two thirds of the volume of the pan). Add salt, a few peppercorns and two bay leaves. Put the saucepan on medium heat. As soon as the water boils, we reduce the flame to a minimum. Cook the liver until cooked for about twenty minutes, constantly catching the resulting foam with a slotted spoon. Beef liver is better than pork liver because it does not give bitterness at all. In the second step, we take out the finished liver from the broth and let it cool. Cut into thin strips or rub into large strips.
At the third step, we clean and finely chop two onions. In a frying pan, heat a mixture of butter and vegetable oils (a tablespoon of each). Saute the onion until soft and light golden. Lay out on a platter.
Lightly sautéed onion and liver are two ingredients that almost all liver salad recipes use. Now let's move on to the features of our snack.
Further actions
The fourth step is to prepare Dutch cheese. A piece of 200 grams should be rubbed with large chips. Let's move on to the next step. Hard boil two eggs. Cool them, clean them, cut into small cubes. All ingredients can be put in a salad bowl. The next step is to take out two pickled or pickled cucumbers from the jar. We cut them into thin circles or straws. Solim egg salad from beef liver, seasoned with black pepper, cardamom, nutmeg. As a sauce, the recipe recommends mayonnaise (120 grams). But this fatty dressing can just as well be replaced with sour cream or natural yogurt. Mix all salad ingredients. We decorate the dish with finely chopped dill and parsley.
Option 1. With corn
Above, you read a step-by-step basic instruction on how to make beef liver salad. There are many variations of this recipe. For example, here is one of them, with a sweet canned corn. Liver (400 grams) is cooked, as in the previous recipe. We also grind it into strips or on a grater. But onions are replaced with green ones. One hundred grams of feathers cut into a salad bowl. Hard boil two eggs, peel and cut into pieces. Open a can of corn. We strain the grains from the liquid. For beef liver salad, we need 350 grams of corn. Boil two carrots in their uniforms. We clean them, cut into small cubes. We connect all the components. Salt, season with mayonnaise and spices. Serve in bowls lined with lettuce leaves. Decorate the dish with grated cheese.
Option 2. With mushrooms
Corn and carrots are excluded from the list of ingredients, but potatoes and champignons or mushrooms are added, as well as some other ingredients. By its rich composition, this appetizer can be attributed to festive beef liver salads, although it is extremely easy to prepare. Half a kilo of liver we first boil and cut into small pieces. Mushrooms (100 g dry porcini or 200 g fresh champignons) soak or clean. If you want to cook warm salad, deal with the cold ingredients first. Chop three pickles and two onions as finely as possible. Catch twenty pitted olives from a jar. Cut a lime or a small lemon into thin circles. Now let's move on to the hot ingredients. Fry the liver pieces in vegetable oil. We catch the liver on a plate, and put the mushrooms in their place in the pan. We fry until golden. Cook until cooked four eggs and two potatoes in their skins. Clean, cut into cubes. We mix everything, salt, season with mayonnaise. Decorate with lemon slices and olives.
It is customary to serve such snacks in a transparent dish so that all layers are visible. We cook in different saucepans a pound of beef liver, three eggs and two potato tubers in their uniforms. Finely chop a large onion and pour boiling water with a teaspoon of sugar. When the water has cooled, we carefully pour it out. While the beef liver salad ingredients are cooking, chop one hundred grams of Dutch cheese on a medium grater and chop fresh dill and parsley. For puff snacks, all components are prepared in separate containers. Three potatoes and liver large, and eggs - small. Now we will fold the salad in layers. But first, we will grease the dishes in which we will serve the appetizer with mayonnaise. In the future, we will layer each layer with this sauce. Place grated liver on the bottom. Next come the layers of onions, potatoes, eggs. Lubricate again with mayonnaise, and then decorate the dish with grated cheese and chopped herbs. A puff snack also looks good, where potatoes and eggs are placed down, followed by a layer of boiled chopped carrots, and the liver is in the middle.
New Year's salad
Boil a pound of beef liver, as usual. When the liver has cooled, we pass it through a meat grinder twice. From two raw carrots cut off a few circles, which with a sharp knife we turn into stars or flowers. We chop three onions in half rings. Cut the remaining carrot into thin strips. Heat up vegetable oil in a frying pan. Saute until golden brown onions with carrots. New Year puff salad with beef liver we form like this. Lubricate the round bowl with mayonnaise. We put a little liver on the bottom. We tamp, level the layer. We put onions with carrots. On top we place another layer of the liver. We turn the bowl over onto a flat dish in which we are going to serve the salad. Lubricate the resulting hemisphere with mayonnaise. We decorate the white field with carrot stars, green onion feathers, olive and bell pepper figurines, trying to make the salad look like a Christmas tree toy. It is advisable to take a small bowl. Then you will have enough ingredients for several toys to decorate the “Christmas tree” with them.
Israeli salad
Jewish cuisine very tasty, and at the same time economical. Let's see how to make Israeli beef liver salad or, in other words, how to turn the most basic foods into gourmet delicacy. Liver (400 grams) is cleaned from films and washed. Boil in the usual way. Cut into pieces of two centimeters in size. Fry them in small amounts. vegetable oil five minutes. Add two tablespoons of fat sour cream or 25 percent cream. We mix. Salt the dish, season with spices. Above, we have already told you how to cook a warm beef liver salad. The Israeli appetizer can also be served hot. Prepare the cold ingredients ahead of time. Wash one hundred grams of cherry tomatoes, dry, cut in half. Tear a handful of arugula leaves with your hands. Prepare one hundred grams of pine nuts. On a dish we shift the beef liver in sour cream from the pan. Sprinkle with arugula and nuts. Sprinkle balsamic vinegar and serve right away.
Original holiday salad. Preparation of ingredients
At the beginning of our article, we declared that beef liver is combined with almost all food products, including fish. The time has come to confirm these words. This delicious beef liver salad will surprise not only you, but also your guests with an amazing combination of ingredients. All our previous recipes began with the words: "boil the liver until cooked." Let's deviate from this rule now. We clean the liver from films and cut it into pieces - like steaks. Sprinkle with spices and dry dill. Chop a couple of garlic cloves, mix with a few drops of olive oil. With the resulting paste, rub the steaks on both sides. Pour quite a bit of refined into the pan sunflower oil. Warm it up well and lay out the steaks. Fry until fully cooked. The liver, both outside and in the middle, should acquire a grayish-brown color. Hard boil two or three eggs. We clean, rub finely in a separate bowl. In another container, cut four small pickled cucumbers into thin circles. Choose crunchy vegetables so they don't exude a lot of juice. Peel the carrots, wash, grate finely, sprinkle with salt and sugar, let stand for a quarter of an hour. fried steaks cut into oblong pieces. We also grind the fillet of salted red fish. We clean the onion, chop it in half rings. Fill with boiling water. Let's stand, we strain. So the onion will get rid of its bitterness. Mix mayonnaise with sour cream in equal proportions. Grate one hundred grams of hard cheese with shavings.
Putting the salad
We choose a deep rectangular or square dish made of transparent glass. Each layer of our original salad from beef liver we coat with a mesh of prepared sauce. The first layer is half a liver. Pickles are next. We will stir grated carrots on them. Above is a layer of red fish. Sprinkle it with onion half rings. Lay out a layer of grated eggs. Place the remaining liver on top. This time we do not regret the sauce. Rub it all over the lettuce. And finally, at the very top we place grated cheese.
Very hearty salad with rice
This appetizer may well serve as a full dinner. Especially if you follow the figure. In order to prepare such a salad, boil half a glass rice groats any sort. What's next? We clean three hundred grams of beef liver from films and boil in salted water with spices until tender. Separately, cook two hard-boiled eggs. We chop two onions into thin half rings. Heat up vegetable oil in a frying pan. Saute the onion until golden brown. We cut a bunch of dill finely. This beef liver salad is served cold. So we wait until all the ingredients of the dish have cooled down to room temperature. Grind the liver on a medium grater, and the eggs on a coarse grater. Let's start putting our salad in transparent dish. Its layers follow in this order (from bottom to top): liver, onion, mayonnaise, rice, sauce mesh, dill, eggs. For decoration, take mugs of tomatoes, olives or black olives. But all this decor is placed on a layer of mayonnaise. We put the salad in the refrigerator for several hours to soak.
Stewed Liver Appetizer
Basically, in recipes for making salads from beef liver, boiled offal is used. We have seen exceptions to this rule. It will be the same in this recipe. We will release 320 grams of liver from films, cut it into pieces, stew in a covered pan until cooked, periodically adding water. When the liver has cooled, salt it and season with spices. Chop two onions and carrots into strips, fry until golden on butter. Add vegetables to the liver, stew a little more. Tear the lettuce leaves into a dish with your hands. Grapes (preferably pitted) cut in half. We mix everything, salt, season with spices. Drizzle with olive oil and serve.
List of recipes
In this article, we will look at various recipes, how to cook delicious salad with beef liver. The salad will be a great addition to the table, and its preparation will not take much time. In most cases, the salad is prepared from boiled liver, but not everyone knows how much to cook beef liver. And it should be cooked for about 30 minutes, but before that you need to soak it for at least half an hour in milk or just in water.
Salad with beets
Ingredients: 
- Beef liver - 500 gr.;
- Beets - 3 pcs.;
- Bow - 4 pcs.;
- Mayonnaise-150 gr.;
- Vegetable oil - 60 ml;
- Salt, pepper - to taste.
Cooking:
- Rinse the liver, peel and cut into cubes.
- Fry in a pan in vegetable oil until tender (5-6 minutes).
- Peel the beets, grate and simmer in a frying pan.
- Peel the onion, cut into half rings and sauté in oil.
- Allow all food to cool.
- Put the beets in a salad bowl, coat them with mayonnaise, on top of it the liver with onions, and again on top of the beets with mayonnaise.
Here is such an easy way to make a layered beef liver salad. Enjoy your meal!
Liver salad with cucumbers and mushrooms
In this recipe, we will consider the preparation of a salad with pickled cucumbers and mushrooms.
Ingredients: 
- Eggs - 5 pcs.;
- Beef liver - 500 gr.;
- Pickled cucumbers - 4 pcs.;
- Champignons - 300 gr.;
- Bow - 2 pcs.;
- Vegetable oil - 60 ml;
- Mayonnaise - 100 gr.;
- Greens;
- Salt pepper.
Cooking:
- Rinse the liver, peel, boil until tender (about 30 minutes), cut into cubes.
- Hard boil eggs, peel and cut into cubes.
- Peel the onion, chop and fry in vegetable oil together with the mushrooms (until the mushrooms are ready).
- Cut pickled cucumbers into cubes, combine with eggs, boiled liver, add onions with mushrooms.
- Salt, pepper, season with mayonnaise and mix thoroughly.
- When serving, decorate with herbs.
festive salad
Let's cook delicious treat, which can be used to decorate any holiday table and surprise all guests.
Ingredients: 
- Beef liver - 1 kg;
- Fresh cucumbers - 2 pcs.;
- Bow - 1 pc.;
- Green onions - 2 stalks;
- Soy sauce, olive and truffle oil - 50 ml each;
- Lettuce leaves - 200 gr.;
- Chickpea flour - 100 gr.;
- Balsamic cream - 2 tablespoons
Cooking:
- In a deep container, lay lettuce leaves in layers with chopped green onion, on top of an onion half ring and the average thickness of a cucumber plate.
- Add soy sauce and olive oil, mix.
- Rinse the liver, cut into thin slices, roll in flour. Send to a frying pan with oil and fry on each side until cooked (5-6 minutes) with the addition of soy sauce.
- Cut the finished liver into strips and add to the rest of the products.
- Add balsamic cream and drizzle with truffle oil. Mix thoroughly.
Delicious salad is ready. Enjoy your meal!
Salad "Viking"
To prepare the Viking salad, you do not need to stand at the stove for a long time, it is prepared easily and quickly.
Ingredients: 
- Eggs - 5 pcs.;
- Liver - 400 gr.;
- Bow - 2 pcs.;
- Champignons - 1 bank;
- Mayonnaise - 100 gr.;
- Salt pepper.
Cooking:
- Wash the liver, peel, boil until tender (about 30 minutes) and cut into cubes.
- Boil the eggs hard boiled and grate on a coarse grater.
- Peel the onion, cut into half rings and sauté.
- In a separate pan, fry the mushrooms until golden brown.
- Place all products with boiled liver in a deep container, season with mayonnaise, salt and pepper. To stir thoroughly.
Salad with cucumbers and carrots
Another simple beef liver recipe.
Ingredients: 
- Carrots - 2 pcs.;
- Liver - 500 gr.;
- Bow - 2 pcs.;
- Pickled cucumbers - 2 pcs.;
- Mayonnaise - 100 gr.;
- Salt pepper.
Cooking:
- Rinse the liver, peel and boil until tender (about 30 minutes).
- Cool the liver and cut into cubes.
- Peel the carrots and onions, grate the carrots on a coarse grater, cut the onions and cucumbers into cubes.
- Send carrots together with onions to a pan and fry until soft.
- Combine vegetables with boiled liver in a bowl, salt, pepper, add mayonnaise and mix.
Recipe with cheese
Consider the recipe for boiled liver with cheese.
Ingredients: 
- Liver - 300 gr.;
- Pickled cucumber - 1 pc.;
- Hard cheese - 100 gr.;
- Mayonnaise - 70 gr.;
- Bow - 1 pc.;
- Vegetable oil - 60 ml;
- Egg - 1 pc.;
- Salt.
Cooking:
- Rinse the liver, boil until tender (about 30 minutes).
- Cool and grate on a coarse grater.
- Cut the hard-boiled egg into small cubes.
- Sliced pickled cucumber.
- Combine all products with boiled liver and season with mayonnaise, salt. Mix well and serve.
Salad ready! Enjoy your meal.
Salad with rice
AT this recipe we will prepare an interesting rice treat that will surprise you with its taste.
Ingredients: 
- Rice - 500 gr.;
- Liver - 300 gr.;
- Bow - 1 pc.;
- Mayonnaise - 50 gr.;
- Hard cheese - 70 gr.;
- Salt pepper.
Cooking:
- Wash the liver, boil until cooked and cut into small cubes.
- We also boil rice.
- Cheese grate on a coarse grater.
- Cut the onion into small cubes, pour boiling water over it and set aside for 20 minutes. Then squeeze and add to the liver.
- Salt, pepper, add mayonnaise and mix all products.
Enjoy your meal!
Salad with corn
For the corn meal we need:
Ingredients: 
- Canned corn - 1 can (400 gr.);
- Liver - 400 gr.;
- Eggs - 2 pcs.;
- Carrots - 2 pcs.;
- Green onions - 60 gr.;
- Mayonnaise - 70 gr.;
- Salt.
Cooking:
- Rinse the liver, boil until tender, cool and cut into cubes.
- Boil hard boiled eggs and carrots. Clean and cut into cubes.
- Finely chop the green onion.
- Wash the onion and chop it.
- Mix corn without liquid with all products, salt, add mayonnaise. Mix well.
Let's prepare a frequenter of festive tables - puff salad "under a fur coat".
Ingredients: 
- Beef liver - 500 gr.;
- Potatoes - 2 pcs.;
- Hard cheese - 100 gr.;
- Carrots - 3 pcs.;
- Chicken eggs - 3 pcs.;
- Bow - 1 pc.;
- Garlic - 3 cloves;
- Mayonnaise - 150 gr.;
- Salt pepper.
Cooking:
- Wash and boil potatoes, carrots and eggs.
- Peel the onion, chop and sauté.
- Rinse the liver, cut into pieces and boil until tender.
- Combine the liver with browned onions and chop in a blender.
- Grate carrots, potatoes and cheese.
- Mince garlic and combine with grated cheese.
- Separate the yolk from the protein and grate them separately on a fine grater.
- Protein mixed with carrots.
- Put in layers in a salad bowl: potatoes, liver with cheese, carrots with protein and on top of everything - egg yolk. Spread all layers except the yolk with mayonnaise
- Put the salad in the refrigerator for 5-6 hours.
- When serving, you can decorate with herbs.
Enjoy your meal!
Salad with mushrooms
Ingredients: 
- Liver - 300 gr.;
- Dried mushrooms - 50 gr.;
- Potatoes - 2 pcs.;
- Pickled cucumbers - 2 pcs.;
- Eggs - 2 pcs.;
- Salt pepper;
- Olive oil -60 ml.;
- Lemon - 0.5 pcs.;
- Olives - 60 gr.
Cooking:
- Soak the mushrooms for 3 hours, then cook for 30-40 minutes. Cool and finely chop.
- Hard boil eggs and chop.
- Wash the liver and boil until tender (about 30 minutes). Cool and cut into strips.
- Fry the chopped liver in a pan (3-4 minutes).
- Cucumbers and potatoes cut into strips.
- Mix all products in a salad bowl, season with oil, salt and pepper.
- Garnish with olives and lemon when serving.
Continuing the theme of salads, I would like to dwell on such a product as beef liver, because the snacks from it are simply amazing! And not only snacks, they make her, and much more. On my table, especially festive, this meat offal is present quite often.
Well, of course, the liver should be fresh, maroon in color without an unpleasant odor. Buy meat and offal from trusted places. After all a good product- pledge delicious dish!
Delicious salad of boiled beef liver with beans
The combination of products is just the bomb! It's a treasure trove of vitamins and minerals. The liver is rich in iron, beans are rich in protein, plus onions and garlic, such a salad must appear in the daily menu of every family.
If you are using regular beans, boil them ahead of time before you start cooking. Or you can take canned beans in own juice so you save a lot of time.
We will need:
- beef liver - 300 g;
- boiled or canned beans in own juice - 200 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- mayonnaise, salt and pepper to taste;
- vegetable oil for sauteing onions.
Cooking:
1. Boil the liver in advance until cooked. Cool and cut into strips.
It is best to soak it for half an hour in cold water so that there is no bitterness in it.
2. We clean the onion, cut it into thin half rings and sauté lightly in a pan until soft.
3. Mix the liver with the finished beans and onions, adding grated garlic, salt and pepper to taste and season everything with mayonnaise.
A delicious salad with hints of garlic and tender liver will undoubtedly perfectly complement the main dishes on your table!
Beef liver salad with carrots and onions with pickled cucumber layers
Highly hearty salad for the holiday table. Here and the liver, and eggs, and fried vegetables. Salted cucumbers add piquancy to the taste. After such a dish, your guests will definitely not leave you hungry. Preparing it is quite simple. The most important thing is to cook beef liver correctly, then such a dish will come out with a bang.
We will need:
- beef liver - 300 g;
- onions - 60 g;
- carrots - 50 g;
- pickles - 100 g;
- chicken eggs - 3 pcs.;
- vegetable oil;
- cheese for garnish (optional)
- mayonnaise;
- salt pepper.
Cooking:
1. We clean the beef liver from films and veins and soak for an hour in cold water. Then boil until cooked, cool and rub on a coarse grater.
Cook for 35-40 minutes with a whole piece. Salt five minutes before readiness.
2. Peel onions and carrots. Finely chop the onion, and also grate the carrots on a grater with large holes. Fry the vegetables in a frying pan in oil, adding salt and black pepper to taste. Then let cool.
3. Boil hard boiled eggs. After cooling, peel and separate the whites from the yolks. We rub both of them separately on a coarse grater.
4. We also rub pickled cucumbers, squeezing out excess brine from them.
5. Now let's start assembling the salad. Since it is puff, you can use a culinary ring, or just put it in a salad bowl, as I did. First lay out the liver and grease it with mayonnaise.
Then there are pickles, and after them the yolks, smeared with mayonnaise.
Set aside one tablespoon of grated yolks for garnish, or use cheese for this.
Then we spread the fried vegetables and proteins, we also grease them with mayonnaise.
Sprinkle either grated yolks or cheese on top in the center. You can decorate with pomegranate and dill sprigs if desired, so that the salad becomes a little brighter and more beautiful.
How to cook beef liver salad with pickled onions?
The beauty of this very simple liver salad lies, of course, in the well-marinated onions. In fact, this combination of just two ingredients is great on its own, but some people add green peas as well. You can try both and choose the best option for yourself.
We will need:
- beef liver - 600 g;
- onions - 3 pcs.;
- mayonnaise;
- salt;
For marinade:
- vinegar - 0.5 cups;
- sugar - 0.5 cups;
- cold water - 1 glass.
Cooking:
1. Peel the onion and cut into thin half rings. We put them in a bowl and knead them lightly with our hands so that the half rings separate and let the juice flow.
2. Pour the onion with vinegar and water and cover with sugar. We mix everything very carefully and put it in the refrigerator for 12 hours.
3. Boil the liver in a saucepan until tender. Then cool and cut into strips.
4. We take out the well-marinated onion from the refrigerator and drain the marinade from it and add it to the liver, season with mayonnaise and mix. An excellent appetizer, for which you can prepare products in advance, and make a salad just before serving.
Classic liver salad with carrots and onions
Well, a very simple salad with beef liver. You can’t imagine it easier, which is why it can be cooked not only on holidays, but just like that. The ingredients are all pretty basic too. And if you now have this wonderful by-product at home, then the rest of the products, I'm sure, are also available. So get out and start cooking!
We will need:
- beef liver - 0.5 kg;
- carrots - 1 pc.;
- onion - 1 pc.;
- mayonnaise;
- salt - 0.5 tsp;
- black ground pepper- 0.3 tsp;
- greens for decoration;
- vegetable oil.
Cooking:
1. As always, first you need to soak the liver in cold water for 20-30 minutes, clean it from films and rinse thoroughly under running water.
For me, it always cleans well after soaking, but it is also advised to remove the film from a slightly frozen product, so it comes off easier.
2. Cut the liver into longitudinal pieces and fry them on both sides in vegetable oil. Fry an average of 5-7 minutes on each side.
Poke it with a toothpick, if a clear (not red) liquid flows out, then this indicates its readiness.
3. Cut the cooled meat into strips, three peeled carrots on a grater for Korean carrots and chop the onion with a knife.
4. We put the prepared products in a salad bowl, salt, pepper and season with mayonnaise. It is advisable to leave the salad to infuse in the refrigerator, and before serving it can be decorated with a sprig of dill.
Here is such a seemingly simple dish, but so tasty and tender that you just “lick your fingers”!
Layered beef liver salad with pickles and eggs
The salad is festive, puffy and quite rich in its constituent products. Dense, mayonnaise-soaked layers together form an incredibly tasty and hearty meal. I am sure that this appetizer will especially appeal to men. Cucumbers and red onions make the dish spicy and fragrant!
I did not write about salt and pepper on each layer, use them at your discretion and taste.
We will need:
- beef liver - 400 g;
- eggs - 3 pcs.;
- pickles - 100 g;
- potatoes - 4 pcs.;
- cheese - 150 g;
- Red onion;
- mayonnaise, salt, pepper.
Cooking:
1. First, prepare everything you need for the salad. Boil the liver, potatoes and eggs until tender. Cool down.
2. We rub the previously boiled liver and eggs on a coarse grater. And cut the potatoes and pickles into small cubes. Three cheese on a fine grater. We put everything separately, without mixing with each other.
3. Lay out the layers: first, the liver, which must be greased with mayonnaise. Sprinkle with chopped red onion.
4. Spread pickles on top, on top of which are potatoes, smeared with a layer of mayonnaise.
5. Sprinkle with eggs, we also spread the sauce over them with a spoon. The final layer is cheese. If desired, decorate with herbs and bright vegetables, for example, bell peppers. It is advisable to let the salad brew in the refrigerator, so all layers are well saturated with mayonnaise, they will be juicy and tasty.
"Glutton" with liver and croutons
Probably one of the most popular beef liver salads is "Obzhorka". How many I go to visit, he is always present on the table. Some do not add crackers here, someone, on the contrary, cannot do without them. This appetizer is pretty easy to make. Good, budget recipe for your holiday table!
We will need:
- beef liver - 600 g;
- carrots - 2 pcs.;
- onion - 1 pc.;
- garlic - 2 cloves;
- crackers - a couple of packs;
- flour - 2 tablespoons;
- salt, pepper, vegetable oil;
- mayonnaise.
Cooking:
1. We clean the liver from the film and cut it into thin strips. We cut the onion into cubes, and three carrots on a grater.
2. Put a couple of tablespoons of flour in the liver, mix and send to hot oil in a pan. Fry until tender, season with salt and pepper. Cooking for 7 minutes.
Drain the cooked meat in a colander to drain the oil.
3. Fry onions and carrots, you can even use liver oil. Add pepper and salt and lightly simmer the vegetables on the stove.
When the carrots become soft, the vegetables can be removed from the heat.
4. Mix the cooled liver and vegetables with grated garlic and croutons, dressing the salad with mayonnaise. Fast, tasty, inexpensive!
Simple salad with beef liver and Korean carrots
The bright taste of the salad will not leave anyone indifferent! soft, tender liver balanced by the rich aroma and taste of Korean carrots. A wonderful combination of products will make you cook this dish again and again for every holiday and not only!
We will need:
- beef liver - 500 g;
- Korean carrots - 300 g;
- onions - 300 g;
- canned peas - 3 tablespoons;
- mayonnaise - 2-3 tablespoons;
- salt, pepper to taste;
- vegetable oil.
Cooking:
1. Cut the liver cleaned from films into small pieces, onions into small cubes. Fry the onion in vegetable oil, then add the liver to it and cook for 7 minutes. At the end, salt and pepper.
2. We combine the cooled liver with Korean-style carrots, peas and mayonnaise. Thoroughly mix the products together. This is how we make this salad!
Delicious liver salad recipe without mayonnaise
A delicious salad, it is so fresh and bright, but at the same time hearty due to the liver and completely without a drop of mayonnaise. it a good choice for people who follow a healthy diet. This dish can be supplemented with other vegetables of your choice. The lime juice dressing is fantastic! It is she who makes the taste bright, complementing it with notes of citrus. In general, try!
We will need:
- beef liver - 300-400 g;
- onion - 1 pc.;
- garlic - 1 clove;
- lime - 1 pc.;
- bell pepper- 1 PC.;
- celery;
- mushrooms;
- salt, sugar - a pinch;
- vegetable oil.
Cooking:
1. Peel the onion, cut into half rings. Pour some salt, sugar into it and pour boiling water over it. Leave it like this for 5 minutes, then drain the water and squeeze the onion.
2. Fry the liver, peeled and chopped into strips, in a pan in vegetable oil over high heat for about five minutes. At the end, salt and pepper.
3. Next, fry the mushrooms in another pan, also salt and pepper them.
4. Peel the celery and cut it into strips. Cut the bell pepper in the same way, removing the stalk and seeds from it.
5. We make dressing from lime and garlic. To do this, roll the lime on the table, pressing it down with your palm. This will give you more juice. We chop the garlic with a knife or rub it on a grater, pour it with oil and lime juice, salt and pepper. We mix everything well.
For piquancy in the sauce, you can grate a little ginger root.
6. We mix all our ingredients, seasoning everything with the resulting sauce, mix and let it brew a little. Arrange on plates and enjoy a delicious beef liver salad!
Cooking salad with liver and pomegranate
Foods that don't go together at first glance are combined in this salad. The liver in pomegranate sauce becomes incredibly juicy and soaked. Pomegranate seeds add a certain sophistication and sophistication to the dish. sour and sweet tastes harmoniously balance each other and make this appetizer unforgettable!
We will need:
- beef liver - 300 g;
- apple - 1 pc.;
- eggs - 4 pcs.;
- onion - 1 pc.;
- pomegranate seeds - 20 g;
- soft cheese - 100 g;
- mayonnaise - 60 g;
- pomegranate sauce - 2 tablespoons;
- olive oil - 2 tablespoons;
- vinegar 9% - 2 tablespoons;
- sugar, salt.
Cooking:
1. Pour finely chopped onions with three tablespoons of boiling water, two tablespoons of vinegar. Add one teaspoon of salt and sugar to this.
2. Grate the boiled liver.
Cook for 40 minutes in boiling water, after soaking it in cold water for half an hour.
3. For dressing, mix 2 tablespoons of olive oil and 2 tablespoons of pomegranate sauce. Pour the grated meat with the resulting mixture and mix everything thoroughly.
4. Put the liver on a flat dish, slightly crushing it with the back of a spoon.
Sprinkle with onion, from which all the liquid was previously squeezed out and grease with mayonnaise.
5. Sprinkle with pomegranate seeds, and then grated apple.
It is best to use pink pomegranate here, it has soft seeds that will not be felt in the salad.
6. We make a mesh of mayonnaise and then sprinkle with grated boiled eggs on a coarse grater.
7. Spread mayonnaise on top and sides and distribute it evenly with a spatula.
8. Well, at the end, sprinkle with grated cheese. For decoration, you can make a mayonnaise mesh, sprinkle with pomegranate seeds, lay out beautiful greens and thin slices of lemon. Not a salad, but a feast for the eyes!
Video on how to make a salad with beef liver and mushrooms
Another interesting recipe liver salad with mushrooms. An excellent choice for hearty and delicious meals. Instead of champignons, you can use any other mushrooms that you have in the refrigerator.
Do not be afraid to cook the liver, you just need to learn how to do it right. Such a variety of salads from this offal exists that it’s just that your eyes run wide, you want to try everything. Fortunately, we have many holidays! I hope that you also now have a list with the desired dishes for the next celebration. It's great to try something new every time!
See you soon! And Bon Appetit!
List of recipes
In this article, we will look at various recipes on how to cook a delicious salad with beef liver. The salad will be a great addition to the table, and its preparation will not take much time. In most cases, the salad is prepared from boiled liver, but not everyone knows how much to cook beef liver. And it should be cooked for about 30 minutes, but before that you need to soak it for at least half an hour in milk or just in water.
Salad with beets
Ingredients:
- Beef liver - 500 gr.;
- Beets - 3 pcs.;
- Bow - 4 pcs.;
- Mayonnaise-150 gr.;
- Vegetable oil - 60 ml;
- Salt, pepper - to taste.
Cooking:
- Rinse the liver, peel and cut into cubes.
- Fry in a pan in vegetable oil until tender (5-6 minutes).
- Peel the beets, grate and simmer in a frying pan.
- Peel the onion, cut into half rings and sauté in oil.
- Allow all food to cool.
- Put the beets in a salad bowl, coat them with mayonnaise, on top of it the liver with onions, and again on top of the beets with mayonnaise.
Here is such an easy way to make a layered beef liver salad. Enjoy your meal!
Liver salad with cucumbers and mushrooms
In this recipe, we will consider the preparation of a salad with pickled cucumbers and mushrooms.
Ingredients:
- Eggs - 5 pcs.;
- Beef liver - 500 gr.;
- Pickled cucumbers - 4 pcs.;
- Champignons - 300 gr.;
- Bow - 2 pcs.;
- Vegetable oil - 60 ml;
- Mayonnaise - 100 gr.;
- Greens;
- Salt pepper.
Cooking:
- Rinse the liver, peel, boil until tender (about 30 minutes), cut into cubes.
- Hard boil eggs, peel and cut into cubes.
- Peel the onion, chop and fry in vegetable oil together with the mushrooms (until the mushrooms are ready).
- Cut pickled cucumbers into cubes, combine with eggs, boiled liver, add onions with mushrooms.
- Salt, pepper, season with mayonnaise and mix thoroughly.
- When serving, decorate with herbs.
festive salad
Let's prepare a delicious delicacy that can decorate any festive table and surprise all guests.
Ingredients:
- Beef liver - 1 kg;
- Fresh cucumbers - 2 pcs.;
- Bow - 1 pc.;
- Green onions - 2 stalks;
- Soy sauce, olive and truffle oil - 50 ml each;
- Lettuce leaves - 200 gr.;
- Chickpea flour - 100 gr.;
- Balsamic cream - 2 tablespoons
Cooking:
- In a deep container, lay lettuce leaves with chopped green onions in layers, on top of an onion half ring and a medium-thick cucumber plate.
- Add soy sauce and olive oil, stir.
- Rinse the liver, cut into thin slices, roll in flour. Send to a frying pan with oil and fry on each side until cooked (5-6 minutes) with the addition of soy sauce.
- Cut the finished liver into strips and add to the rest of the products.
- Add balsamic cream and drizzle with truffle oil. Mix thoroughly.
Delicious salad is ready. Enjoy your meal!
Salad "Viking"
To prepare the Viking salad, you do not need to stand at the stove for a long time, it is prepared easily and quickly.
Ingredients:
- Eggs - 5 pcs.;
- Liver - 400 gr.;
- Bow - 2 pcs.;
- Champignons - 1 bank;
- Mayonnaise - 100 gr.;
- Salt pepper.
Cooking:
- Wash the liver, peel, boil until tender (about 30 minutes) and cut into cubes.
- Boil the eggs hard boiled and grate on a coarse grater.
- Peel the onion, cut into half rings and sauté.
- In a separate pan, fry the mushrooms until golden brown.
- Place all products with boiled liver in a deep container, season with mayonnaise, salt and pepper. To stir thoroughly.
Salad with cucumbers and carrots
Another simple beef liver recipe.
Ingredients:
- Carrots - 2 pcs.;
- Liver - 500 gr.;
- Bow - 2 pcs.;
- Pickled cucumbers - 2 pcs.;
- Mayonnaise - 100 gr.;
- Salt pepper.
Cooking:
- Rinse the liver, peel and boil until tender (about 30 minutes).
- Cool the liver and cut into cubes.
- Peel the carrots and onions, grate the carrots on a coarse grater, cut the onions and cucumbers into cubes.
- Send carrots together with onions to a pan and fry until soft.
- Combine vegetables with boiled liver in a bowl, salt, pepper, add mayonnaise and mix.
Recipe with cheese
Consider the recipe for boiled liver with cheese.
Ingredients:
- Liver - 300 gr.;
- Pickled cucumber - 1 pc.;
- Hard cheese - 100 gr.;
- Mayonnaise - 70 gr.;
- Bow - 1 pc.;
- Vegetable oil - 60 ml;
- Egg - 1 pc.;
- Salt.
Cooking:
- Rinse the liver, boil until tender (about 30 minutes).
- Cool and grate on a coarse grater.
- Cut the hard-boiled egg into small cubes.
- Sliced pickled cucumber.
- Combine all products with boiled liver and season with mayonnaise, salt. Mix well and serve.
Salad ready! Enjoy your meal.
Salad with rice
In this recipe, we will prepare an interesting delicacy with rice that will surprise you with its taste.
Ingredients:
- Rice - 500 gr.;
- Liver - 300 gr.;
- Bow - 1 pc.;
- Mayonnaise - 50 gr.;
- Hard cheese - 70 gr.;
- Salt pepper.
Cooking:
- Wash the liver, boil until cooked and cut into small cubes.
- We also boil rice.
- Cheese grate on a coarse grater.
- Cut the onion into small cubes, pour boiling water over it and set aside for 20 minutes. Then squeeze and add to the liver.
- Salt, pepper, add mayonnaise and mix all products.
Enjoy your meal!
Salad with corn
For the corn meal we need:
Ingredients:
- Canned corn - 1 can (400 gr.);
- Liver - 400 gr.;
- Eggs - 2 pcs.;
- Carrots - 2 pcs.;
- Green onions - 60 gr.;
- Mayonnaise - 70 gr.;
- Salt.
Cooking:
- Rinse the liver, boil until tender, cool and cut into cubes.
- Boil hard boiled eggs and carrots. Clean and cut into cubes.
- Finely chop the green onion.
- Wash the onion and chop it.
- Mix corn without liquid with all products, salt, add mayonnaise. Mix well.
Let's prepare a frequenter of festive tables - puff salad "under a fur coat".
Ingredients:
- Beef liver - 500 gr.;
- Potatoes - 2 pcs.;
- Hard cheese - 100 gr.;
- Carrots - 3 pcs.;
- Chicken eggs - 3 pcs.;
- Bow - 1 pc.;
- Garlic - 3 cloves;
- Mayonnaise - 150 gr.;
- Salt pepper.
Cooking:
- Wash and boil potatoes, carrots and eggs.
- Peel the onion, chop and sauté.
- Rinse the liver, cut into pieces and boil until tender.
- Combine the liver with browned onions and chop in a blender.
- Grate carrots, potatoes and cheese.
- Mince garlic and combine with grated cheese.
- Separate the yolk from the protein and grate them separately on a fine grater.
- Protein mixed with carrots.
- Put in layers in a salad bowl: potatoes, liver with cheese, carrots with protein and on top of everything - egg yolk. Spread all layers except the yolk with mayonnaise
- Put the salad in the refrigerator for 5-6 hours.
- When serving, you can decorate with herbs.
Enjoy your meal!
Salad with mushrooms
Ingredients:
- Liver - 300 gr.;
- Dried mushrooms - 50 gr.;
- Potatoes - 2 pcs.;
- Pickled cucumbers - 2 pcs.;
- Eggs - 2 pcs.;
- Salt pepper;
- Olive oil -60 ml.;
- Lemon - 0.5 pcs.;
- Olives - 60 gr.
Cooking:
- Soak the mushrooms for 3 hours, then cook for 30-40 minutes. Cool and finely chop.
- Hard boil eggs and chop.
- Wash the liver and boil until tender (about 30 minutes). Cool and cut into strips.
- Fry the chopped liver in a pan (3-4 minutes).
- Cucumbers and potatoes cut into strips.
- Mix all products in a salad bowl, season with oil, salt and pepper.
- Garnish with olives and lemon when serving.
Dish for a festive table or for hearty lunch- a beautiful puff salad with liver: pork, beef, chicken, turkey. Choose the best option prescription!
To cook delicious meat salad, it is not necessary to stock chicken fillet or buy a piece of expensive tenderloin. Liver is quite suitable as a meat component - both chicken or turkey, and pork or beef.
In salads with liver, it is advisable to add some ingredients with rich, bright taste: pickled or pickled cucumbers, Korean-style carrots or carrots with garlic, hard cheese, and make dressing from mayonnaise. So that the taste of one product does not interrupt another, it is better to prepare the salad in puff. You can lay out the layers in any order, but it will turn out tastier and more appetizing when different colors alternate, and between neutral-tasting products there will be a layer of spicy carrots, pickled cucumbers or grated cheese. It is possible to serve salad in portions, as well as the usual one, but in this case it is not recommended to make puff salad with liver high.
Grind the fried liver on a grater or turn it through a meat grinder so that the liver layer is saturated with mayonnaise and the salad turns out juicy and tasty.
- pork or beef liver - 200-250 gr;
- carrots - 1 large;
- garlic - 4-5 cloves (to taste);
- mayonnaise - to taste;
- pickled cucumbers - 2 pcs;
- egg - 2 pcs;
- vegetable oil - 2 tbsp. spoons;
- salt - to taste;
- green onions or any greens - to decorate the salad.
Cut the liver into pieces of arbitrary shape and size. Pour oil into the pan, heat well, spread the liver. Salt and fry until fully cooked. By the time of 5-7 minutes, depending on the size of the pieces. In this recipe, it is not so important how soft it turns out, but still try not to overcook the liver.
Transfer the fried liver to a bowl and set aside.
Three carrots on a fine grater. Peel a few small cloves of garlic, rub into carrots on the smallest grater. Or we push through the garlic.
Mix carrots, garlic and a couple of tablespoons of mayonnaise. If necessary, add salt. The mass should not turn out to be liquid, add a little mayonnaise, taking into account the fact that it will be present in each layer.
Three cooled liver on a coarse grater or scroll once through a meat grinder with a large grate.
We cut pickled cucumbers into cubes, a little larger than usual for salads. Drain the separated brine.
Boil hard boiled eggs in advance. Cut in half, take out the yolks - they will be rubbed on a fine grater or kneaded with a fork and decorate the salad. Three protein on a coarse or fine grater.
When all the ingredients are prepared, we collect the salad. For portion serving, you will need patty or dessert plates and a culinary ring or cut jars. We put the form in the center of the plate, fill it with 2 cm cubes of cucumbers. We crush it with a fork or crush so that the layer is dense and the salad keeps its shape well.
We coat with mayonnaise, but a little, because. the cucumbers are juicy and the sauce drains quickly. We spread the grated protein on top, compact. On this layer we apply a mayonnaise mesh.
We spread a layer of grated liver, be sure to level and compact. Lubricate this layer with mayonnaise, generously, covering the entire surface.
Without removing the form, sprinkle the salad with grated egg yolk. It is not necessary to compact it, we leave this layer fluffy, voluminous. Carefully pull the form up, remove it. We decorate ready salad grated carrots, herbs. You can immediately serve it to the table or leave it to soak for half an hour or an hour. Enjoy your meal!
Recipe 2: puff salad with cod liver (with photo)
Layered cod liver salad will take pride of place on holiday table, and on everyday. Taste it a simple salad stunning and so gentle that it is impossible to tear yourself away. Preparing a salad is very easy, from the usual set of products: eggs, processed cheese, garlic, and of course a jar of canned cod liver. Be sure to try it, very tasty!
- cod liver - 200 g;
- egg - 4 pcs.;
- processed cheese - 180 g;
- garlic - 1 clove;
- mayonnaise - 2 tbsp. l.;
- greens for serving (optional)
Recipe 3, simple: puff salad with chicken liver
Fans of liver dishes will love this wonderful layered salad. The products used for its preparation are the simplest, and the taste is very impressive.
- Chicken liver - 0.5 kg.
- Potatoes - 0.5 kg.
- Eggs - 3 pcs.
- Carrots - 0.3 kg.
- Onion - 150 gr.
- Pickled cucumbers - 300 gr.
- Mayonnaise
- Vegetable oil for frying
- Salt pepper
Cooking chicken liver salad how to start with potatoes. We cook it in "uniforms" until cooked. Boil eggs and carrots. Boil the chicken liver in salted water. Finely chop the onion and fry until golden brown in vegetable oil.
Now we take a dish on which we will spread the salad. The first layer will be grated boiled potatoes covered with a layer of mayonnaise.
Put a layer of fried onions on a layer of potatoes.
Then comes a layer of grated boiled carrots seasoned with mayonnaise.
Rub the chicken liver on a grater and put it on a layer of carrots.
Put a layer of grated pickles on the liver layer and season with mayonnaise.
Sprinkle the salad with chopped eggs.
At the end, we season the chicken liver salad with mayonnaise and put it in the refrigerator for soaking for 3 hours. We decorate our puff salad with herbs chicken liver and serve to the table.
Recipe 4: puff salad with beef liver
Layered salad with beef liver - festive option snacks that can be served on the table on a weekday. Due to mayonnaise and pickles, the dish turns out to be juicy, tasty, and due to lamination - colorful in appearance. All the ingredients in the salad are perfectly combined with each other, so there is no need to remove or add anything.
To create a dish according to the recipe, it is necessary to boil the beef liver in advance, chicken eggs and carrots in separate pots, stewpans, and then cool, as only cold ingredients are crushed into the salad. If you do not have green onions available, then you can marinate ordinary onions in vinegar, after cutting them into small cubes. Pickled onions are added to the salad between the layer boiled liver and pickles.
To form one serving of the dish, use the culinary ring, for several servings at once - use the circle from the detachable baking dish. By the way, boiled beef liver will not be bitter after cooking if you place it in milk 30 minutes before.
- Beef liver 150 g
- Pickled cucumbers 2 pcs
- Carrot 1 pc
- Chicken egg 2 pcs
- Mayonnaise 2 tbsp
Grind the boiled beef liver on a coarse grater, pour a pinch of salt into the container with the liver mass, put 1 tbsp. mayonnaise and mix.
Grind on a fine grater pickled or pickled cucumbers, boiled carrots. Squeeze out the liquid from the cucumber mass. Peel the eggs, rinse, separate the whites from the yolks. Grind both proteins and yolks on a fine grater.
Put the culinary ring on a plate, put the liver mass in it, lightly press down.
Put a cucumber layer on a layer of liver mass. If you use pickled onions, then put it between these layers.
Put chopped carrots on the cucumber mass. Lubricate with mayonnaise.
Put a layer of chopped chicken proteins on carrots, add salt, grease with mayonnaise.
Decorate the salad with grated yolks, chopped, pre-washed green onions and serve.
Recipe 5: liver salad with cucumbers (step by step)
Liver salad is prepared in layers, the order of which you can change to your liking.
- 250-300 g beef liver
- 1 onion (70-100 g)
- 1 carrot (70-100 g)
- 170-200 g pickled or pickled cucumbers
- 170-200 g corn or green peas
- 3 eggs
- 2 garlic cloves
- mayonnaise
- cherry tomatoes and dill for garnish
We wash the liver, cut it into small pieces and boil it in salted water until cooked, that is, after boiling, cook over low heat for about 20 minutes. Then take out the liver and cool.
We rub the cooled liver on a coarse grater. In this case, all films and knots will remain on the grater and will not fall into the salad.
The liver can also be cranked in a meat grinder, but then you must first clean it from films and cut out large vessels. Cut the peeled onion into small cubes and fry in vegetable oil until transparent.
Three carrots on a coarse grater, add to the onion and continue to fry, stirring, until the carrots are soft.
We spread the grated liver and garlic passed through the press into the pan. Stir and fry for another 1-2 minutes. Cool down.
Put the cooled liver with vegetables in the first layer on a dish, the diameter of my dish is 25 cm.
We cut off a corner of a bag of mayonnaise and make a mesh of mayonnaise.
Three cucumbers on a coarse grater and lay out the second layer.
We cut the eggs into small cubes and add corn or peas to them.
Add mayonnaise to taste, mix and spread on cucumbers.
And the fourth layer is cheese, grated on a fine grater.
On top of the cheese, we again make a mayonnaise mesh and decorate the salad as desired.
Liver salad should definitely stand in the refrigerator for several hours to soak well. Then it will be tastier, and the layers will not crumble when served.
Recipe 6: Liver Puff Salad with Mushrooms
Be sure to try a very tasty and satisfying liver salad with mushrooms and green peas. Preparing a salad is easy, it turns out a lot and incredibly tasty.
- 0.5 kg. beef or pork liver
- 300 gr. fresh champignons
- 1 large onion
- 1 can of green peas
- ½ small carrot
- vegetable oil
- salt and pepper to taste
- mayonnaise
We wash the liver in cold water, remove all films, cut the liver into small pieces, each piece is the size of a matchbox. Soak the liver in water for 40 minutes (the liver becomes soft).
Carefully decant the water from the liver. In a well-heated frying pan, fry the liver in a small amount of vegetable oil, salt, put on a plate.
My mushrooms, cut into slices.
Grate half a small carrot.
In a small amount of vegetable oil, fry the mushrooms with carrots, salt to taste.
