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Pancakes on starch recipe without milk. Pancakes on starch without flour

How to cook pancakes on starch recipe without flour - a complete description of the preparation, so that the dish turns out to be very tasty and original.

You decided to bake pancakes, but in the process of kneading the dough, it suddenly turned out that there was not a handful of flour in the house? No problem! After all, now you have one more reason to bake these most delicate pancakes on starch! The recipe is completely flour-free, thanks to which the pancakes are simply magically tender and thin. At the same time, the process of preparing the dough and its composition practically does not differ from the traditional one. All the same eggs, milk, a little butter, sugar and salt. Only instead of flour we take starch. Try it, you will definitely like these pancakes! From the indicated amount of ingredients, I get 15-17 pancakes.

milk - 300 ml,
eggs (large) - 2 pcs.,
salt - 1 tsp,
sugar - 2 tbsp. l.,
sunflower oil - 2 tablespoons,
starch (potato) - 90 g.

How to make pancakes without flour

Break the eggs into a deep container, add salt to them and granulated sugar. Then beat them with a whisk or a mixer (blender) until the egg mass brightens and noticeably increases in size. Fans of fragrant pancakes at the same stage can add a pinch of vanillin or cinnamon to the eggs.

Now starch. It is very desirable to sift it (like flour) before introducing it into the dough - this way you will minimize the likelihood of unpleasant lumps. Once all the starch is in the dough, stir the mixture until smooth. If you decide to replace potato starch with corn starch, then the latter should be taken in 2 r. more than indicated in the recipe.

Add to dough last. sunflower oil. Pour in, mix everything well again - and the pancake dough is ready. By consistency, it turns out to be a little more liquid than the usual pancake dough on flour.

Next, we bake pancakes. Heat a frying pan suitable for baking pancakes well, grease it with a thin layer of oil. When the pan is hot enough, add a small portion dough and, rotating the pan, help it spread into a round, neat pancake. Bake for a minute and a half, then turn over.

Flip tender pancakes very carefully. First, run a spatula along the edge of the pancake, then carefully lift it up and turn it over. Allow the pancake to brown on the other side as well, then carefully remove it as well. For greater convenience, you can turn the pancakes with two spatulas. Before scooping up each new portion of the dough, be sure to stir it well, because the starch will slowly settle to the bottom of the bowl.

That's all, pancakes on starch without flour are ready.

You can serve them immediately after frying with sour cream, sweet cream or jam.

Enjoy your meal!

Non-standard pancake recipes without flour - banana, semolina and kefir

Not all housewives know that you can cook pancakes without flour and even without starch. Most of these recipes are created without eggs, milk or water. And there are those that are prepared on kefir, but without flour and sugar. Yes, indeed, this is not fiction, but real facts. Moreover, such pancakes are no less tasty, and at the same time diet pancakes Without flour, they allow you to throw off those extra pounds.

From this article you will learn:

Pancakes without flour recipes: various options

It is difficult to imagine how much joy and warmth this beloved by many, traditional Russian dish. Only the process of their preparation step by step brings some kind of charming atmosphere into the house, gathers all the household at one table ... In addition, pancakes without flour, the recipe of which is extremely simple, turn out to be incredibly satisfying. And the lightness and airiness of the finished dish can melt the heart of the most sophisticated gourmet. It is especially worth highlighting the most delicate banana pancakes.

Pancakes without flour, the recipes of which are presented below, are quite affordable for every family. However, it is worth remembering that any pancake will be lumpy if you do not put a piece of your soul into it and be patient.

Pancakes without flour with semolina

These pancakes are made without potato starch and flour, but it turns out surprisingly tender and crispy.

Egg - 3 pcs.
Milk - 2.5 tbsp.
Semolina - 1.5 tbsp.
Sugar and salt to taste.

Semolina pancakes without starch are prepared very simply. After all the products and utensils are put on the work surface, you can proceed directly to the cooking process.

First you need to beat the eggs, then gradually add semolina to them, pour in a glass of a little warmed milk, add salt and sugar, mix all the ingredients well and let it brew for about 15 minutes.
During this time, the semolina will swell a little.
Now you can pour another 1.5 tbsp. milk, knead the dough and fry delicious pancakes with semolina.
Because the grits will continue to swell, it's best to stir the batter before baking each pancake.
You can add a little more milk if needed.

Diet cottage cheese pancakes without flour on the water

Even daily absorption delicious treats will keep your waist thin. It's all about the amazing composition of the components diet pancakes, they are prepared without wheat flour. Everything in it is thought out to the smallest detail and approved by nutritionists. Let the housewives not be embarrassed that they are created on starch without flour, the number of calories in them is minimal.

Egg - 2 pcs.
Corn starch - 2 tbsp. l.
Skim milk - 100 ml.
Low-fat cottage cheese - 1 tbsp. l.
Homemade yogurt - 1 dess. l.
Boiling water - 2 tbsp. l.
Soda - 1 pinch.
Salt and sugar to taste.

In order to cook low-calorie pancakes without flour, you will need very little time and effort. This will help the recipe, in which each stage is considered step by step.

First you need to prepare kitchen utensils and products.
Then beat the eggs with milk and salt with a whisk until foamy.
Separately combine cottage cheese, yogurt and soda and add this mixture to the dough without wheat flour, mix.
Then add sugar, starch to the dough and stir until completely homogeneous. If the dough is too runny, add cornstarch to a thicker liquid consistency.
Lastly, pour boiling water, knead the dough and start baking in a pan greased with oil.

Low-calorie, flour-free pancakes are thin and breathtakingly fragrant.

Apple fritters on starch without flour

Apples - 6 pcs.
Eggs - 4 pcs.
Oatmeal - 4 tbsp. l.
Starch - 0.5 tsp.
Sugar - 1-2 tbsp. l. (depending on the sweetness of the apples).
Cinnamon and soda - on the tip of a knife.
Vanillin - 1 pinch.
Vegetable oil for frying.

Prepare food and utensils.
Wash the apples, peel them, remove the core and grate on the smallest grater.
Add oatmeal, eggs and all other ingredients to apples, mix everything and leave to swell for 30 minutes.
Then you can fry apple pancakes in vegetable oil.

You can also add kefir to this recipe, kefir pancakes will be more magnificent.

Banana pancakes without flour and sugar

The composition of the components is extremely simple and minimal. Pancakes are prepared without potato starch, which doubles their dietary value.

Egg - 2 pcs.
Ripe banana - 1 pc.
Olive oil - 1 tbsp. l.

First you need to put everything on the work surface necessary products and dishes, this will facilitate the cooking process.
Then wash the banana, peel it and mash it.
Beat the eggs with a mixer until a fluffy foam forms, add them to the banana puree and mix.
You should get an airy dough.
Now you can fry banana pancakes without flour and without starch in olive oil.

Recipe for pancakes on kefir without flour

As a result of cooking, the finest and incredibly delicious pancakes on kefir. They can be served with any topping of your choice.

Photo: thin pancakes on kefir without flour

Kefir - 0.5 l.
Starch - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Egg - 3 pcs.
Sugar - 1 tbsp. l.
Soda - 1 pinch.
Salt to taste.

First of all, you need to get food and kitchen utensils.
Then beat kefir, eggs, soda, sugar and salt with a whisk or mixer.
Then you should gradually mix in the components of starch, vegetable oil.
It is best to stir the dough before baking each pancake, as the starch tends to settle.
The recipe for pancakes on kefir without flour is extremely simple, and the finished dish turns out to be so tasty that it is eaten in a matter of minutes, causing delight in the eyes of households and guests.

Banana pancakes: video

Pancakes on starch

Cooking process

Today I want to offer you a very interesting recipe for making pancakes from starch and without flour. They turn out to be much thinner than traditional ones, with interesting crispy edges. As for the dough, it turns out to be more liquid on starch, due to the fact that starch does not dissolve in milk. This recipe made 19 pancakes.

To prepare pancakes on starch, take chicken eggs, milk (I had 6%), starch, salt and vegetable oil.

Thoroughly mix milk, eggs, salt and starch so that there are no lumps. I collect starch with a big slide.

Add vegetable oil to the dough, mix and leave for 10 minutes.

Heat up a frying pan well, greasing it with vegetable oil. We mix the dough, pour a little less than half of the ladle into the pan.

When the pancake is browned, turn it over.

Put the finished pancakes on a plate.

Serve hot with jam or jam.

Pancakes on starch without flour

It is very convenient to have a couple of recipes for making pancakes in stock, then you can fry them at any convenient time, even if you don’t have flour in your house. It turns out that pancakes without flour can be perfectly cooked, and you can see for yourself now. Firstly, look at all my photos for this recipe, and secondly, quickly cook pancakes without flour (on starch) yourself. You will succeed, because they are so easy to fry. The dough is made elementary and without single lumps. It turns out that flour for pancakes is not so important. If my house ran out of flour, and all my household members want delicious hot pancakes, then ordinary potato starch helps me out, with it the pancakes turn out wonderful, tasty, tender and everything is absolutely in the hole. From an unusual, rarely used and forgotten starch, you can make such pancakes that all your relatives will simply sway from their wonderful taste. They are good just like that, and with a variety of fillings.

Ingredients:
- 300 grams of milk;
- 1.5 tables. l. granulated sugar;
- 2 chicken eggs;
– 4 tables. l. potato starch;
- a little salt;
- 1.5 tables. l. sunflower oil.

I immediately take out the milk from the refrigerator and let it just stand in the room for about 20 minutes. Then I drive it into a container with milk chicken eggs.

I stir vigorously with a whisk, even lightly whisking so that the eggs are completely mixed with milk.

I add a little salt, as well as granulated sugar. Pancakes will turn out sweet enough. Usually I serve pancakes on the table, and everyone can tear out the filling to their taste: either sweet or salty.

I add potato starch and knead a not very thick dough. I first stir with a whisk, and when the starch dissolves, I beat the dough more vigorously so that the starch that has settled at the bottom rises evenly to the top.

At the very end, I add sunflower oil to the dough so that the pancakes do not stick to the pan.

I pour the dough on the heated hot pan, I tilt it a little so that the pancake spreads over the surface.

Pancakes carefully, so as not to burn yourself, turn over so that the second side becomes fried. Pancakes on starch are wonderfully fried and do not stick to the pan. They are also very easy to flip and do not tear.

I roll hot pancakes into a triangle and the dish is ready.

Bon Appetite!
Take a look at the recipe thin pancakes on sour cream, with holes.

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Orange pancakes with cottage cheese filling

Thin non-tearing pancakes on starch will be appreciated by connoisseurs diet food. Since starch in the recipe completely replaces flour and is added in a small amount, pancakes are not at all as high-calorie as their “traditional” counterparts. And let it seem like a hopeless undertaking to knead the dough without adding flour - no need to torment yourself with doubts. Just take and do everything according to the recipe. Excellent result in the form of thin tender pancakes guaranteed. Be sure to use a pancake pan.

Cook them for dinner, and in small quantities. This type of pancakes is suitable for those who are trying to eat less starchy foods. On the one hand, 160 grams of calories per 100 grams of the finished product is normal so as not to feel hungry. On the other hand, these are all the same favorite pancakes, at least in appearance. We all know how painful it is to give up the usual diet, foods that have become the basis of the traditional menu. After several weeks of dieting on salads, for example, you no longer want to look. And then you have to choose: forget about the figure and again rush "breaking bad", eating cakes with cakes. Or look at recipes for regular dishes with a reduced calorie content (by replacing some ingredients with others, subject to preservation appearance and partly - the taste of the product). Just such, one might say, a hybrid recipe, I want to offer you. Don't worry, he's proven.

The number of products is designed for about 15 pancakes. If you are used to pouring the dough in a thin layer - and I also like thin pancakes and this is how I try to do it - it will turn out a little more, from 17 to 19. If you live alone (alone) and you don’t need so many pancakes, cut the number of ingredients by half. And yes, 150 ml of milk is two thirds of a faceted glass. In order to further reduce the calorie content, milk can be slightly diluted with water and already diluted for the test.

So, let's get down to cooking pancakes on starch. The recipe with photos is the most detailed.

300 ml of milk;
2 fresh chicken eggs;
90 grams of potato starch (cannot be replaced with corn starch);
1 teaspoon of salt without a slide;
2 tablespoons of sugar without a slide;
30 grams of butter (melt before adding to the dough) or 1 tablespoon vegetable oil;
butter for greasing ready-made pancakes - optional.

Well, if all the products for pancake dough they will room temperature, because then they will connect better. Therefore, it is better to take eggs and milk out of the refrigerator in advance. But in no case do not heat the milk. Just keep an hour or two on the kitchen table. Oil can be used as vegetable refined - odorless, and creamy. Butter will give pancakes a pleasant ruddy and creamy taste. If you are using butter, melt it and let it cool a little (just a little). Pour in the oil after adding the starch - this is the final step in preparing the dough for pancakes.

Wash the eggs well (everyone remembers about salmonella on the surface of the eggshell, right?), Break into a bowl for whipping, add sugar and salt according to the recipe. Mix until smooth with a mixer, whisk or just a fork. Here we do not need to beat the eggs into foam, we just need to mix them until smooth and the salt and sugar are completely dissolved.

Slowly pour the required portion of milk into the egg mixture. Pour in carefully, continuing to beat on very low power. Pour the sifted potato starch into a homogeneous base for pancake dough. It is desirable to sift 2 times to saturate it with oxygen and facilitate dissolution. Stir the finished dough with a spoon. Pour the cooled melted butter or vegetable oil into the dough. Mix until smooth - the dough for pancakes will turn out smooth and rather liquid, about like heavy cream.

Well, now that the dough is ready, it's time to fry the pancakes.

What to fry? In a dry frying pan or?…

I prefer to use a special pancake pan, or even better two at once, so it turns out to fry twice as fast. I grease the pan with oil only before frying the first pancake, then this is not required, the oil that we added to the dough is enough. However, it all depends on the pan, if the pancakes stick to the pan, then grease it every time before pouring the dough. It is better to grease the pan with vegetable oil, as the butter starts to burn very quickly. Use a silicone brush to grease the pan or just a napkin soaked in oil.

How to pour the dough into the pan? How much dough to take for 1 pancake?

It really depends on the diameter of the pan. After frying 1-2 pancakes, you will understand how much dough you need to collect in a ladle so that it is enough for the entire surface of the pan. But I use one method that helps me not to think about how much test I need. Scoop up a full ladleful of dough, pour it over hot pan, while rotating it, do it quickly. When the batter covers the entire bottom of the pan, simply pour the excess batter over the edge of the pan back into the bowl. This method will help you fry very thin and even pancakes. However, it is only good if you use a pancake pan with low walls. If you also fry in an ordinary frying pan with high sides, then the pancakes will turn out not round, but with a process on one side. In a pancake pan with small walls, this process turns out to be completely invisible.

How long does it take to cook pancakes on each side? How to flip them correctly?

Depending on the heating of the burner and the type of stove (electric, gas, induction), it may take different times to fry one pancake. Turn the product over when the dough on top seizes and ceases to be sticky, and the edges begin to darken a little. Pry off the pancake with a spatula and carefully flip it over to the other side. Flatten the pancake in the pan if it turned over unevenly. Turn thin starched pancakes very carefully, as they can tear. For greater convenience, you can turn the pancakes with two spatulas. Before scooping up each new batch of dough, be sure to stir it well, because the starch will slowly settle to the bottom of the bowl.

Why do the edges of pancakes often turn out brittle, dry and wrapped?

The fragility of the edges is most often associated with an incorrectly selected baking temperature. The first raw side should take no more than one and a half to two minutes of frying. This time is enough for browning. Fry the second side and even less - half a minute or a minute. If pancakes are obtained with dry edges, then you can finished goods put on a flat plate or other clean pan and cover with a lid/other plate (larger diameter). So the pancakes will rebuke from their own heat and the edges will become soft.

Serve thin pancakes baked without flour on starch with any sweet sauce, kefir or yogurt. You can lightly grease the inside with condensed milk and roll up the rolls. It will turn out very tasty and not too sweet.

Thin pancakes without flour (on starch)

Heat up a frying pan (preferably one with a non-stick coating). Before you collect the dough, you need to mix it every time, as the starch settles to the bottom!

Pour a little dough into the middle (I poured 2 tablespoons) and, tilting the pan, spread the dough in a thin layer throughout the pan. Fry thin pancakes in milk until golden brown (1-2 minutes) over medium heat.

Then turn the pancake over (I used a spatula, but turned it over with my hands) and fry on the other side for another 1-2 minutes.

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Are pancakes without flour possible?

There are few people who do not like pancakes. However, many of us rarely cook this dish, considering it high-calorie, since pancakes are usually cooked with flour. Is it possible to cook delicious pancakes without flour? Certainly yes. Let's try some recipes today.

Yes, delicious pancakes can be cooked even on semolina. We can say that semolina is a rather unusual ingredient for this dish, but semolina perfectly replaces flour. The taste of pancakes prepared according to this recipe is certainly different from those prepared in the traditional way. However, it has its own charm. This recipe is more likely for people who like to experiment and try new tastes.

2 tbsp. milk;
1 st. water at room temperature;
3-4 chicken eggs;
3 art. spoons of sugar;
5 art. spoons of vegetable oil;
5-7 art. spoons of semolina;
a pinch of salt;
vanilla.

We start cooking by combining milk and water in one bowl.

After that, add chicken eggs, beat the mass until smooth. The number of eggs can be changed. For this recipe you can take four or three eggs, especially if they are large. Then add the rest of the ingredients - salt, sugar, vegetable oil, semolina. Mix the mass until smooth, let it brew for at least thirty minutes.

Time is needed for the semolina to swell, the mass to become thicker. If after half an hour the dough is too liquid, add more semolina, and then wait.

Now you can start frying the pancakes. We heat the pan well, grease it with a small amount of oil and pour the dough in small portions.

After a minute - two spatulas turn the pancakes over to fry them on the other side.

Periodically, the dough should be mixed, as semolina can settle to the bottom. Ready-made pancakes can be eaten with sour cream.

Also, jam, jam, ice cream or fruit are suitable for this dish.

Did you know that you can make pizza without flour?

When making pancakes, flour can be replaced with starch. There are a large number of recipes that can be prepared this dish. Some of them are prepared with milk, others - with kefir or sour milk. Today we will consider another recipe for milk using starch.

300 ml of milk;
two chicken eggs;
4 tbsp. spoons of sugar;
salt on the tip of a teaspoon;
2 tbsp. tablespoons of vegetable oil;
90 grams of starch.

This cooking option is as simple as the previous one. Despite the similarities, there are differences between them. First you need to combine eggs, milk, sugar and salt, and then mix the mass until smooth. The specified amount of sugar can be changed, both upwards and downwards. It all depends on your taste.

In the milk egg mass vegetable oil is added, as well as starch. The dough is beaten until smooth with a mixer. The finished dough is liquid. Don't let that scare you. Pancakes are fried on starch in the same way as classic ones. Pour no more than two tablespoons of dough into the pan to make the pancakes thin and tender.

When collecting a new portion of dough from a bowl, it must first be mixed. This is due to the fact that the starch settles to the bottom and the mass is not homogeneous. Pancakes with starch differ from classic pancakes in lower calorie content, and their taste is no less delicate.

Another option is pancakes without eggs.

This option is unusual in that thin pancakes are prepared not only without the use of flour, but also without eggs. Yes, you can even make these pancakes. And they will taste very good. What is needed for this?

½ liter of kefir;
6 art. spoons of potato starch;
2 teaspoons of soda slaked with vinegar;
2 tbsp. spoons of sugar;
3 art. tablespoons of vegetable oil;
sugar to taste.

The dough is pretty easy to make. Starch, salt, sugar, vegetable oil are added to kefir. Soda is quenched with vinegar or lemon juice and also merges into the mass. Pancake dough is mixed until smooth with a whisk. He needs to let it brew a little, and then you can start frying the pancakes.

Since the starch will settle to the bottom, the mass must be periodically mixed so that it is homogeneous. Pancakes are fried in the usual way. Depending on the portion of the dough, they can be large in the diameter of the pan or small, like pancakes.

I present to you a very interesting, as well as no less simple recipe for preparing a delicious dish, well suited for both breakfast and lunch for tea. For this version of the delicacy, neither flour, nor milk, nor kefir is needed. What ingredients do we need?

Whisk the eggs together with the sugar until fluffy. It is better to use a blender or mixer for this. Mash the banana until smooth, add to the egg mass, beat it again until smooth. After that, fry the pancakes, pouring the mass in a small volume.

This recipe takes less than an hour to make. You have an example simple recipe, according to which it can be prepared tasty dish, and in a short time.

So, pancakes without flour can be cooked in a different way, using both semolina and starch. And sometimes without these components. This version of the dish is best suited for people seeking new experiences and tastes.

Today we will consider a recipe for a cake with sour cream cakes and the most delicate cream cheese cream. We will not need eggs in this recipe. If you want to demonstrate.

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It's difficult to imagine birthday cake or a set of cakes without cream. The basis for most creams is butter, which makes them greasy and harmful to the body.

Raw coconut cake recipe banana cream

Many have already heard about the raw food diet - what this philosophy is, why it is needed and how it is useful. And even those housewives who do not adhere to a raw food diet all the time.

Vegetarian and Raw Carrot Cake Recipe: No Flour or Baking

Usually, vegetable-based cakes and pies are perceived with little enthusiasm due to the preconceived notion that they are boring, tasteless and nothing special about them. But.

On this page you will find the following recipes: Recipe: Homemade cornbread without wheat flour, with the addition of rice Recipe in a slow cooker: Delicious cornbread.

Recipe quick cake without eggs

Who doesn't love pancakes? These soft, tender, melt-in-your-mouth products are simply impossible to overestimate! But there is one caveat - the more you eat pancakes, the thicker your waist will be. So you have to look at them, salivate, but do not come close. Do not torture yourself and refuse this insanely delicious pastries! Simply replace traditional pancakes with starch-free pancakes. Believe me, such products are in no way inferior to the usual pastries, by no means. But they have much fewer calories, which will allow you to enjoy mouth-watering pancakes even while on a diet.

Such baking has its own advantages. For example, the products are very elastic and do not tear, unlike their "brothers", which will allow even a young and inexperienced hostess to easily cook this dish. Pancakes according to this recipe always turn out to be very thin and delicate, and this is very difficult to achieve without proper experience.

Treat yourself and your loved ones to the most delicate and fragrant pancakes using a detailed step-by-step recipe.

Ingredients

Chicken eggs - 1 pc.;
Milk of any fat content - 150 ml;
Odorless vegetable oil - 1 tbsp;
Sugar - 1 tbsp;
Salt - 0.5 tsp;
Potato starch - 45-50 g.
Vanillin, cinnamon, cocoa - optional.

Cooking

Break one large egg into a deep bowl, add salt, sugar and mix gently.

Thoroughly beat the egg mass with a mixer or blender. If these devices are not at hand, use a whisk or a regular fork. Beat until a dense, white foam appears on top and the mass has increased in volume several times. In order for this to happen faster, try to use cold eggs, you can even send them to the freezer for 5 minutes, after breaking them.

If you want to get vanilla or cinnamon flavored starchy pancakes, add these spices, varying their amount at your discretion. And if you like chocolate pastry- put cocoa, just do not overdo it so that the products do not taste bitter.

Whisking continuously, gradually pour in room temperature milk. By the way, it can be diluted with water, then the pancakes will turn out even more dietary. Beat until the mixture has a uniform consistency.

At this stage, starch must be added. It is better to sift it through a sieve, then the finished sheets will be more tender, and unpleasant lumps will not form in the dough.

Potato starch can be replaced with corn starch, but it will need twice as much of the first.

Thoroughly knead the resulting dough. If lumps still form, break them with a mixer or grind the mass through a sieve. Keep in mind that the dough with starch turns out to be more liquid than with flour, you should not try to thicken it.

It remains to add sunflower oil. Use a product that does not have a strong odor - this can spoil the taste ready meal. Once again, mix the dough well so that the oil completely “merged” with it, and a homogeneous mixture was obtained.

You can start frying the pancakes. To do this, use a pancake pan. If there is none, take the usual one, but then you will have to make a little more effort when turning the products over. Grease a frying pan with a thin layer of vegetable oil or lard, and place on medium heat. When it warms up well, pour in a small portion of the dough, using a ladle for this purpose. Then quickly rotate the pan in a circle so that the mass spreads over the entire surface. Bake for about a minute on each side, the resulting golden crust will serve as an indicator of readiness. Try to turn the tender pancake dough over very carefully so as not to damage it. To do this, you can use two shoulder blades, working with one, supporting the edge with the other.

Pancakes on starch and milk are completely ready! You can wrap stuffing in them: cottage cheese with raisins, an apple with cinnamon, a banana, etc. But these pancakes are great as an independent dish.

Submit to them fragrant tea or cocoa, pour jam, sour cream or condensed milk into separate vases and gather the whole family at the table. Happy tea!

Pancake week- perhaps one of the most satisfying and fun holidays for Orthodox Christians.

The Pancake week has always been famous for its variety of dishes and the most popular dish this week was, of course, pancakes, pancakes and fritters.

Plain and custard, yeast and salty - this is a delicacy loved since childhood, and every housewife has her own proven recipe for pancakes, which is sometimes inherited.

I have a playlist on my channel Pancakes and pancakes » you will find recipes for this hearty treat for every taste.

Pancakes always evoke the sweetest childhood memories, but it's never too late to replenish your culinary piggy bank with new ones. interesting recipes and today I will show you a recipe for pancake dough without flour - we will cook milk starch pancakes.

The dough for them is prepared very simply and quickly, the pancakes are thin, elastic, soft, with crispy edges.

They are ideal for stuffing both sweet and savory fillings, as well as for the preparation of pancake pies, cakes, casseroles and salads with pancakes.

Such a recipe will be especially appreciated by those who, for various reasons, are not suitable. Wheat flour.

LIST OF INGREDIENTS

300 g potato starch
600 ml milk
3 eggs
3 tbsp vegetable oil
1-2 tbsp Sahara
1 tsp salt without a slide

Output - 23 pcs. Ø20 cm

FLOUR-FREE PANCAKES - thin starchy pancakes with milk - STEP-BY-STEP RECIPE

We beat the eggs into the bowl, add salt and sugar - the amount of sugar depends on your desire to cook sweet or savory pancakes.

Mix everything thoroughly with a whisk, to prepare this dough, you can also use a mixer at medium speed.

Pour in about half of the milk and pour in all the starch.

Mix well until all lumps disappear completely.

Add the remaining milk and, without stopping stirring, bring the mass to a homogeneous state.

You can use both milk and milk mixed with water in this recipe.

An important condition for the preparation of starch dough is that milk and eggs should not be cold, but at least at room temperature.

As soon as the mass becomes homogeneous, pour in the vegetable oil and mix again.

The dough should turn out to be quite liquid - it is similar in consistency to heavy cream, don’t let that scare you, it differs from the flour-based pancake dough we are used to, which is more viscous.

Since this dough does not contain gluten, it does not need to be infused, but you can immediately start baking pancakes.

We put the pan on the stove, heat it well, and then reduce the heat to medium power.

Lubricate the pan once before baking the first pancake, then it is not necessary to lubricate it.

Pour the dough into a well-heated pan and spread it quickly, as the starch begins to swell instantly.

Given that it is liquid and spreads well in the pan, the pancakes are quite thin.

As soon as one side is browned, turn over to the other, keep in mind that the starch dough cooks very quickly.

We bake pancakes on both sides, but you don’t need to fry them very much, but to make the finished pancakes even softer and more tender, it is advisable to grease each pancake with melted butter.

Keep in mind that starch quickly settles to the bottom, so before frying the next pancake, the dough must be mixed well.

Despite the fact that we pour the dough in a very thin layer and do not lubricate the pan during the baking of pancakes, they are perfectly removed from it.

Thus we bake all pancakes.

From this amount of dough comes out 23 pieces, with a diameter of 20 cm.

These beauties are perfect for delicious breakfast- crispy and openwork at the edges, soft and elastic in the middle - they keep their shape perfectly and it is very good to make all kinds of bags with stuffing from them.

And of course, like any pancakes - they are good hot!

Maslenitsa is always associated with spring and pancakes, and their main ingredient is love.

Pancakes cooked with love will not leave anyone indifferent!

Try these unusual pancakes, I really hope that you will like them too!

I wish everyone Bon appetit!

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PANCAKES WITHOUT FLOUR - thin starch pancakes with milk - VIDEO RECIPE

PANCAKES WITHOUT FLOUR - thin starch pancakes with milk - PHOTO

Today I want to offer you a recipe for the most simple pancakes that only exist - on starch. Such pancakes are prepared without flour, from eggs, starch, salt and sugar. From two chicken eggs, 6 thin pancakes are obtained, they can be stuffed, although the pancakes are thin, they are quite dense, they do not tear when lightly touched. For one medium-sized chicken egg, you need to take one teaspoon of starch, I use corn starch more often. So, if you have a couple of eggs left in the refrigerator, then you can cook pancakes for dinner in a few minutes. Serve these pancakes with sauce, vegetables, meat, poultry, pates, or jam, fruits or berries.

- chicken eggs - 2 pcs.,
- corn starch - 2 tsp,
- sugar - 0.5 tsp,
- salt - 1 pinch,
- vegetable oil - for greasing the pan.

How to cook with a photo step by step

So, prepare according to the list of products. Take a deep bowl. Wash chicken eggs, dry, beat into a bowl.

Add granulated sugar to the eggs and add a pinch of salt. Regular sugar can be replaced with vanilla. If you want to cook chocolate pancakes you can add some cocoa powder.

Add two teaspoons of cornstarch. If you wish, you can go traditional way cooking pancakes - add milk, increase the amount of starch.

Prepare the mixer, beat the eggs and starch with a mixer for 15-20 seconds.

Heat a pancake pan, grease with a very thin layer of vegetable oil. Pour in the egg-starch dough - literally a third of a ladle. Fry the pancake on one side for 3-5 seconds.

Flip the pancake over and fry. Pancakes are baked instantly, so you should not leave the stove.

Serve ready-made pancakes with sauce or any fillings - vegetables, fruits, etc.

Enjoy your meal!
From these pancakes you will get excellent

I must admit that pancakes, whether on kefir, milk or water, I always bake using flour. But when I saw the recipe for making pancakes without flour, just on starch, I wondered what would come of it.

It turned out, I must admit, very worthy! If I didn’t know that there was absolutely no flour in the recipe, I wouldn’t have guessed about it.

Pancakes come out thin and tender. It seemed to me that it would hardly be possible to wrap something in them - they are quite brittle, but eating them with condensed milk, sour cream, jam, maple syrup or honey is very tasty!

To prepare pancakes without flour, we will prepare the products according to the list.

Beat eggs lightly with salt and sugar.