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Sponge cake with banana cream and strawberries. Strawberry Banana Cake

At present, it is difficult to imagine a well-mannered and cultured person who absorbs rum, as they say, "from the throat." Over time, a certain culture of drinking rum has developed, and it is different for different varieties drink. How and with what they drink white, black and gold rum, and what they eat, we will tell in our material below.

What do they drink Bacardi White rum with?

Bacardi white rum is aged in special white oak barrels. This type of drink has an exceptionally white or light color, an exquisite delicate aroma and a sweetish mild taste. Usually, white rum It is customary to serve as part of cocktails as their basis and very rarely in its pure form with ice. The most popular cocktails, which include white rum: "Corsair", and. Many simply dilute the drink with Cola or fruit juice. Any of the options for drinks must be supplemented with ice.

What do they drink Bacardi Black rum with?

Rum Bacardi Black has a pleasant sweet taste with clear notes of wood. This is the softest of all types of rum, therefore, as a rule, it is used in its pure form. The best snack Black rum will be orange slices sprinkled with ground cinnamon or at least lemon slices. You can also serve pineapples or other fruits of your choice, but citrus fruits are most preferred in this case. Black rum should be served in wide glasses with impressive thick walls, topped with ice cubes. They certainly drink it as a digestif after a meal and, if desired, very often combine with coffee and cigars.

Cocktails containing black rum are also distinguished by their originality and pleasant aftertaste. They are less popular than white rum-based drinks, but still have their own narrow audience of fans. Moreover, some even prefer to replace White Rum with Black as part of the traditional Pina Colada, Mojito and other cocktails, considering new taste drinks more interesting and refined.

What do they drink golden rum with?

Golden rum has a characteristic caramel taste with a light fruity or spicy aftertaste and a bright, rich aroma. It can equally be consumed both on its own with ice, and as part of cocktails, as well as mixed with juice or sweet soda (Cola).

With what juice do you drink Golden Rum?

The most compatible golden rum with orange or other citrus juice. In such a company, the drink more readily reveals its taste, creating the perfect composition of taste and aroma. But a certain charm also has a drink made from rum with the addition of pineapple juice or coconut milk. We also note that both components (rum and juice) must certainly be chilled, and ideally supplemented with ice cubes.

In fact, the information presented is only a guide to the most popular ways to consume rum. How, when and with what to drink a drink of any kind and color, and how to have a snack, you can only determine for yourself, based on your taste preferences and preferences. Perhaps you will like the composition of seemingly incompatible white rum and tomato juice, or you will get indescribable pleasure from a sip of the Black drink, complemented by a tartlet with caviar or fish. The main thing is that the rum is of high quality, from a well-known manufacturer, and purchased from a trusted seller. Beware of fakes, the use of which is fraught with at least a spoiled mood from the dubious taste of the drink, and at most unwanted health problems.

Rum - alcoholic drink produced by fermentation sugar cane. In Russia, it is not sold in every store, but how to drink rum, every alcohol lover is obliged.

The drink was first created by the inhabitants of Barbados. The ancient ancestor was called "kashasa". It is still popular in Brazil today. According to ancient documents, cachaça was first prepared in the sixteenth century.

Previously, people used rum as a currency. They paid merchants for goods. Rum was greatly loved by sailors and pirates. And it is not surprising, because it is stored for a long time and retains its properties. At the same time, storing wine on a ship is problematic.

Rum produced on cane plantations was of poor quality until the French missionaries improved production technology.

According to history, they were the first to use distillation pipes made of copper, which were then widely used in France. Due to this, a low-quality and cheap drink became an exquisite rum.

The beginning of the nineteenth century was marked by the appearance of several well-known brands, including Bacardi and HavanaClub. The company's products occupy a leading position in the market.

Video tips

Today at Roma a large number of fans, like cognac or whiskey. Every day their number is growing. There are also compatriots among them.

How and with what to drink rum

I note that the correct drinking depends on the "color" of the drink. White rum is characterized by a lack of long-term aging and a mild taste. Therefore, it is used for making cocktails.

amber has bright taste and rich color, as it is kept longer in wooden barrels. It is recommended to refrigerate before use at home. Drink neat.

As for the dark, due to the long exposure, it has a pronounced color. Suitable for preparing dishes and cocktails, for drinking in its pure form.

There are four popular ways to drink this alcohol. In this case, the brand does not matter.

undiluted . The method is chosen by men. They claim that this is the only way to enjoy the taste. It is recommended to use in its pure form before a meal from vodka glasses. If alcohol is served at the end of a meal, it is drunk like cognac.
Rum with ice . Ladies like it. Ice cools and softens the bitter taste. Although, according to men, ice has a bad effect on individuality, which is represented by a range of flavors and aromatic bouquet.
In the form of cocktails . Choice of youth. No wonder rum is present in every nightclub. In a cocktail real taste is lost, but the resulting mixtures are worth it.
Diluted . In a diluted form, they are used by people who do not like strong alcohol. For these purposes, they use water or juice. Experts recommend diluting with lemon juice or fresh well water.

Which option to give preference to, you will find out through trials and experiments. I don’t see the point in giving recommendations, since I don’t know your tastes.

If you order rum at any establishment, it will be served along with a slice of lemon and ice cubes. During the holidays, glasses are decorated with sparklers. If you are lucky enough to be in one of the Caribbean resorts, the local bartender will treat you to a drink in a split coconut.

There are three varieties of rum, each of which requires special attention. For this reason, the rules for drinking are different.

White is combined with Cola and lemon juice. On the basis of creating cocktails.
Dark rum is served with fruits and berries sprinkled with cinnamon. Cherry, pineapple, melon and avocado are suitable. Also consumed with coffee.
Without gold, it is impossible to make a Daiquiri cocktail. Golden rum is an alternative to wine.

If you are going to treat friends, serve as spectacularly as possible. Suitable brutal glasses with thick walls.

As for snacks, use creativity. Just do not forget that connoisseurs drink pure rum without snacks. If you do not want to be in an unpleasant situation, prepare for a feast.

Drink rum with freshly squeezed juices, cola and soda water. If you don't drink alcohol, put some ice in your glass.
Bread is considered the ideal snack at home. Eat a slice of bread after each serving. The aftertaste will not be affected.
Fruits and berries sprinkled with cinnamon are combined with rum. Serve with pineapple, melon, cherry, papaya or orange.
Seafood is also appropriate on the table: mussels, fish, caviar, oysters or lobsters. Serve with salads or canapes.
They often eat meat, sausages, herbs, cheese or chocolate.

Rum goes well with many foods. It is not necessary to put all the products on the table. Limit yourself to a few meals and juice.

Rum Bacardi

Rum is the most popular drink in the West. There are many types of this alcohol, but Bacardi is considered the best, which they drink neat or as part of cocktails.

Believe me, drinking Bacardi is not much different from drinking whiskey or cognac.

Pour the rum into special glasses with a volume of 50 milliliters or into wide glasses. The main thing is that the dishes are thin-walled. It is recommended to fill a third.
Warm up Bacardi before tasting. This is why thin-walled glasses are used. It usually takes a few minutes to warm up, after which the temperature reaches the optimum level.
I do not advise you to drink Bacardi in one gulp. Breathe in the aroma and take a sip. This will allow you to enjoy exquisite taste.
After satisfying the sense of smell, swallow the drink. At the same time, alternate sips with enjoying the aroma.
Eating Bacardi is allowed with snacks. Matches great cold cuts.
If necessary, drink alcohol with water or natural juice. In general, rum is combined with pineapple, orange and hot chocolate.

How to make cocktails with Bacardi

Bacardi to the moon

Put some ice in a shaker, pour in fifteen milliliters of Amaretto liqueur, Coffee liqueur, Bacardi rum and Irish cream. Mix everything.
Strain the prepared liquid into a pre-chilled pile.
I advise you to drink a ready-made cocktail through a straw. Just don't forget to light it up first. Do not stretch the pleasure, otherwise you will burn yourself with an overheated drink.

Bacardi apple

Pour 20 ml syrup into a small glass Green apple". Then pour the same amount through the knife on top lemon juice.
Using a knife, pour 30 milliliters of rum on top. The result is a three-layer cocktail.
As in the first case, set fire to the drink and drink it using a straw.

You know the intricacies of drinking Bacardi and how to make cocktails that will warm you up on a winter evening or relax after a hard day's work just as well as mulled wine.

Rum Captain Morgan

When pirates hunted in the expanses of the world's oceans, they drank rum from bottles. In those days, there was no talk of auxiliary utensils. Over time, everything has changed. Consider the technique of drinking Captain Morgan rum.

Usually people drink rum in its pure form, because this is the only way to feel the exquisite and unique taste of liquid treats. Drink in small portions, eating meat or lemon slices.

If you decide to order a glass of Captain Morgan at the bar, be prepared that a cocktail will be served instead of a pure drink. The presence of other ingredients will not allow you to enjoy the taste. People who do not like the tart taste drink with ice. If you want to become a connoisseur of the product, this method will not work.

Combines Captain Morgan with juices and water. According to experts, it is better to use lemon or coconut juice for these purposes. Each of the products allows you to balance the taste and strength.

Now let's talk on the merits. Rum Captain Morgan is a drink of pirates, enjoying unheard of popularity.

I note that several varieties of Captain Morgan are produced. I will tell you how to drink each of them. Ready? Let's start.

Silver Spiced. White rum is characterized by a mild taste and pleasant aroma. The fortress is 35 degrees. They don’t drink in their pure form, but you can’t find the best base for a cocktail.
100 Professional Spiced. The variety is the youngest and strongest. Multifaceted taste brings real pleasure. Before drinking, dilute with Cola or water.
Original Spiced Gold. It has a delicate aroma and vanilla taste. They drink it neat and use it to make cocktails. If you want, dilute with water.

Video instructions

I will add that rum is included in the category of noble strong alcohol. Both gourmets and bartenders who use Captain Morgan to make "mixes" like it. Now you can enjoy the taste of pure or diluted drink. Just do not get carried away, because health is more important.

How to drink rum with cola

If you are a true connoisseur of alcohol, this part of the article will be useful, because you will learn the intricacies of drinking rum with Cola. Do not think that there is nothing special and complicated in making a cocktail. In reality, this is not so. It is enough not to withstand the proportions, and the taste will disappoint.

Rum with Cola is a drink without which it is difficult to imagine a party. Although, you can enjoy the taste at home. You will need white rum, cola, lemon, ice, a glass and a straw.

The listed components are enough to prepare a unique and amazing cocktail. In addition, they are available, with the exception of rum, if we are talking about quality product.

Mix the ingredients. Pour ice into a tall glass, squeeze the juice of a quarter of a lemon and add 60 ml of rum. I recommend using high-quality alcohol, otherwise undesirable consequences will appear.
Add 150 ml of cola to a glass. For cooking, use cola, the bottle of which has just been opened.
Garnish with lemon slices, carefully securing on the glass. Be sure to follow the sequence of steps. Otherwise, the taste will be distorted.
If you do everything right, you will be able to enjoy a cocktail whose recipe has passed through decades thanks to the delicious palatability.
It remains to insert a straw into the glass, and the homemade "rum-cola" is ready. Only a tube will allow you to appreciate the true aroma and taste of a wonderful drink.

In hot, sultry weather, you want to treat yourself to low-alcohol soft drinks that quickly remove thirst. A good option can be obtained by mixing rum with juice and adding a little ice. We will consider the most suitable juices and the proportions of their mixing further.

The advantage of these cocktails is that they are quickly prepared and do not require complex ingredients. Juice is chosen depending on the variety of rum, otherwise the taste will be unbalanced.

Dilute white rum better orange, lemon, apple or grapefruit juice. Their characteristic sourness pairs well with white rums. I advise you to use only freshly squeezed juices, as they do not contain third-party additives and preservatives that can affect the taste.

Golden and dark rum It is customary to dilute with cherry, pomegranate, cranberry or blueberry juice. It turns out an original cocktail with rich taste excellent thirst quencher.

Mixing ratio

There is no clear advice, you need to focus on your own taste and the taste of others. For example, rum orange juice I dilute it in a ratio of 1:3, it turns out to be a moderately strong refreshing cocktail, but many people like the combination of 1:1.

Cherry juice goes well with golden rum.

Rum and cherry juice are mixed in a ratio of 1:4 and a few ice cubes are added. It turns out an original mix with a pleasant aftertaste. Another good cocktail is made by mixing 2 parts lime juice and 3 parts rum.

Once again, you choose the proportions yourself, based on your preferences. Don't be afraid to experiment. For example, there are people who drink rum with tomato juice, I personally think this combination is unacceptable, but they like it.

This is probably not a classic combination, since rum is usually mixed with cola. Or they don’t interfere with anything at all, enjoying a drink in its purest form.

But summer is coming soon, so we decided to give you a little recipe. a simple cocktail, which can be made easily and quickly: rum + juice. What is good about this combination is that such a drink quenches thirst. And in general, quite a pleasant taste.

The first thing I want to tell you is what juices go best with rum.

White rum is best diluted with orange, lemon, apple or grapefruit juice. To put it simply, white rums are best combined with juices with a sort of sourness. And yes, it's best to use freshly squeezed juices that are free of preservatives and any other additives that might affect the taste.

If you have golden or, for example, dark rum, then we advise you to dilute it with pomegranate juice, cranberry, blueberry or, in our opinion, the simplest and most delicious option - cherry. It turns out very original.

The second important point is the proportions of mixing

To be honest, it's straight clear proportions. Everything is a matter of taste. There are two ideal options: 1:3 for those who like not so strong drinks. The second option: 1:1 for lovers of something harder to feel strong alcohol.

And one more thing: cherry juice is quite bright in taste, so it can be mixed in a 1:4 ratio. Well, you remember that we interfere with golden rum.

Of course, it's all a matter of taste. These are just tips. And you can always buy rum in order to try it all and find your favorite option in the WineStreet store.

Here's everything we need for the test:

Three eggs
Four tablespoons of flour (heaped)
Four tablespoons of sugar (heaping)
1 sachet of vanilla sugar

For the filling, take:

300 gr. sour cream
2 tablespoons of sugar
1 banana
100 gr. strawberries

How to make Strawberry Banana Sponge Cake:

We start by preparing the dough. To do this, break the eggs, pour them into a container and start beating with a mixer.

When the egg mass increases in volume by two to three times, we begin to gradually add sugar to it and continue to beat.

At the end of whipping, add a bag of vanilla sugar.

We finish the process after the sugar is completely dissolved and a lush mass is obtained. We put the mixer aside, we don’t need it, then we will act exclusively manually. Whipped egg mass We begin to gradually introduce pre-sifted flour.

And carefully, using a fork or spoon, knead the dough, as if lifting it from the bottom up.

After all the flour has been introduced and mixed, our dough will be ready for landing on a baking sheet. We will prepare it in advance by covering it with baking paper. The oven must also be preheated to 200 degrees. Ready dough Pour onto a baking sheet and level gently with a spatula. The height of the layer should be approximately 1-1.5 cm.

We put in the oven, close the door and do not open until the end of baking. Our cake will be ready at this temperature in 10-15 minutes. What can be determined by its golden surface.

We remove it from the baking sheet along with the paper and carefully, so as not to break it, turn it over onto a clean towel. We remove the paper.

Then finished cake cut into four equal parts.

Let it cool down and start making the filling. To do this, combine sour cream with sugar and beat with a mixer.

You should get a lush mass, but due to the fact that the sour cream was homemade and greasy, the oil instantly whipped up and the liquid separated. So I did the following. With the separated sweet liquid, I poured the cakes (soaked).

Then I cut the banana into slices and crushed the strawberries into slices.

Now it's time to shape our cake. Lubricate the cake with sour cream (in my case, sweet butter) and put slices of banana and strawberries on top.

We do the same with the third one. And finally, cover with the fourth, grease it and sprinkle with grated chocolate on top (rub on a fine grater). Decorate with strawberries and strawberry topping. Cake with strawberry and banana is ready. We put it in the refrigerator. Or, we prepare tea and start tasting. Enjoy your time!