home / Salads/ Exquisite combination of taste - chicken with mushrooms. Fried chicken with mushrooms in a pan Mushrooms with onions and chicken

An exquisite combination of taste - chicken with mushrooms. Fried chicken with mushrooms in a pan Mushrooms with onions and chicken

You can cook many different dishes from chicken with mushrooms. They can become part of the daily menu or decorate the festive table. Even a beginner can easily master cooking, it will not take much time and effort. Also, you don't have to search. unusual ingredients. Ready meal with a set of the most simple products will please with its aroma, appetizing appearance and unsurpassed taste. How to cook chicken with mushrooms in a pan? What may be needed during the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. His distinguishing feature- softness and juiciness of meat.

Let's prepare the ingredients:

chicken fillet - 300 g;
400 g of any mushrooms;
1 onion;
400 g sour cream;
salt and spices;
sunflower oil.

Preparation takes place in several stages:

First of all, you need to peel and cut the onion into half rings. Put it in a pan with heated sunflower oil. Cook until the onion becomes soft.
Cut into small pieces chicken fillet. Sprinkle it with salt and spices. Send to the pan with the onions. Fry until golden brown.
Grind mushrooms, also put in a pan. Cook for another quarter of an hour. The lid must be closed.
Add sour cream. Mix well and let it simmer for another 10 minutes.

Fried chicken with mushrooms is served hot with any side dish.

Method 2: potato

Can be cooked in a pan delicious treat – fried potatoes with mushrooms and chicken. It takes very little time to cook.

The process begins with the preparation of the ingredients:

potatoes in the amount of 7 pcs.;
chicken breast (quantity at your discretion);
bulb;
350 g fresh mushrooms, champignons, etc.;
Bay leaf;
spices and salt;
some sour cream.

How to cook fried potatoes with this recipe?

First, peel and cut the onion. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
Cut the chicken fillet into cubes. Pour into the pan and cook for about a third of an hour.
Now chop the potatoes into cubes. Put it in a separate bowl. Fry in vegetable oil.
Combine the fried meat and the rest of the ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaf. Close the lid and cook over low heat for about half an hour.

When serving, the dish should be decorated with finely chopped greens.

Method 3: Assorted Vegetables

Chicken with mushrooms and vegetables in a pan will also delight fans of cooking something unusual. The recipe involves the use of such components:

whole chicken or chicken breast;
about 100 g of bacon;
300 g of selected mushrooms;
greens;
carrots in the amount of 4 pcs.;
a couple of cloves of garlic;
750 ml of dry white wine;
8 tbsp wheat flour;
salt and spices to taste;
8 tbsp olive oil.

The cooking process looks like this:

Wash the chicken carcass or breast thoroughly, dry and cut into medium-sized pieces. Cut two carrots into strips.
Put chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices into a deep container. Pour the mixture with wine and send to the refrigerator to marinate (6-8 hours).
Cut mushrooms (any) into thin slices, and the remaining two carrots into small circles.
Put the finely chopped bacon into a dry frying pan. Fry for a couple of minutes.
Saute the mushrooms separately in olive oil. Lay them out on a plate.
Fry the carrots in the same pan.
Get the marinated chicken. Wipe it with paper towels and fry in the remaining oil, previously rolled in flour. Fry until a golden crust appears.
Connect fried foods and mix thoroughly.
Pour in half of the marinade. Put on medium heat, let it boil. Simmer for about 60 min.

Before serving, fried chicken can be sprinkled with herbs.

Method 4: cheese flavor

Chicken with mushrooms and cheese in a pan, cooked according to next recipe, served on the table with vegetables or potatoes. For its preparation, you need the following products:

3 chicken breasts;
fresh mushrooms in the amount of 400 g;
120 g of cheese;
vegetable fat for frying - 3 tablespoons;
2 tbsp flour;
a little bit of salt and spices.

Separately, you should prepare the ingredients for making the sauce:

1/3 tsp salt;
125 ml or half a glass of chicken broth;
1/4 tsp vinegar;
1/3 tsp thyme;
3 tsp corn starch.

Cooking takes place in this order:

Divide each breast into two parts (horizontally).
Cut the mushrooms into slices.
Grind the cheese with a grater.
In a separate bowl, combine a little flour, salt and spices. Roll all pieces of meat in this mixture. Fry every piece.
Put the mushroom plates there, pour in the broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
Add starch to the sauce. Cook for a couple more minutes until thickened.
Now it's time to get back to the meat. Put a spoonful of mushroom sauce on each piece.
Sprinkle everything with grated cheese.
Cover with a lid and leave on medium heat for about 5 minutes.

The dish is served hot on the table.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a pan is different delicate taste and aroma. For cooking, you need the following ingredients:

chicken fillet - 300 g;
8 mushrooms;
1 onion;
1 tbsp wheat flour;
200 ml of mayonnaise;
20 g butter;
sunflower oil, salt, spices to taste.

The workflow looks like this:

Peel and chop the onion. Fry it in vegetable oil until golden brown. Put on a plate.
In the same place, thoroughly fry the fillet, previously cut into small pieces. Cook until half done.
Without changing the container, fry the mushrooms cut into pieces.
Combine fried chicken and vegetables with flour, spices and salt. Mix well.
In a separate container, mix mayonnaise and a small amount of water. Pour the mixture into the skillet. Mix thoroughly so that no lumps remain.
If necessary, sprinkle with herbs.
Put on medium heat for a few minutes. Don't forget to stir.
After the fried meat is ready, put butter in it and set aside to infuse for 5-10 minutes.

Serve with any side dish.

There are many fried chicken recipes. Everyone can choose the one that suits him. From chicken meat you can cook the most different dishes. This is roast, and, and all kinds of pies and rolls. In this case, you can show all your imagination.

Chicken with champignons in a pan is a great addition to any lunch or dinner. It can be served on its own or served with a side dish. All preparation does not take much time, and the technology is as simple as possible. Even a novice in the kitchen can handle it.

What makes this dish so delicious? Through mushrooms. It is they who allow you to cook not just a chicken, but a dish that is difficult to tear yourself away from.

Asking for supplements is a normal desire of everyone who has tried a piece of chicken with tender and fragrant champignons.

Ingredients

1 kg chicken
2 large onions
300-400 g fresh champignons
bunch of fresh parsley
salt and spices
2-3 cloves of garlic (optional)
vegetable oil for frying

How to cook chicken in a pan

Let's start with the chicken. We rinse it and blot it with a paper towel. To make fried chicken with mushrooms in a pan delicious, make sure that the main ingredient is fresh and of high quality. From a bad product you can not cook something tasty. This also applies to other ingredients. We send the pieces to fry on vegetable meat.
We clean and wash the onion. I have a Crimean red onion, but you can take a regular white one. It won't affect the taste.
Cut the onion into half rings.
As soon as the meat is golden, add the onion to the pan. Fry together over low heat until the meat is soft. Salt and pepper to taste. To keep the onions and meat from burning, add a little water during cooking.
Meanwhile, wash the mushrooms warm water. We cut them into slices.
If the chicken has become soft, then it's time to add to it, adding champignons. Simmer together for another 5-10 minutes.
At the very end, cut the washed fresh parsley, add to the rest of the products and turn off the heat. At this stage, you can squeeze 2-3 cloves of garlic to make it more fragrant.

As you can see, the recipe for chicken with mushrooms in a pan is very simple, and now you know how to cook it. If you decide to submit it as independent dish then make a salad out of fresh vegetables. If you decide to offer with a side dish, then any porridge will do (rice, buckwheat, barley, etc.), mashed potatoes or pasta.

Mushrooms ennoble this dish, make it more fragrant and tasty. If you have forest ones, then you can fry them instead of store ones. Wild mushrooms are even better. Although, I am ready to eat chicken and champignons in a pan at least every day, I am ready to treat my guests with this yummy. So come visit. I will feed you!

Bon appetit everyone!

To decorate the gray everyday life of modern life, loving housewives try to cook delicious dishes. Chicken with mushrooms is one of the most exquisite combinations simple ingredients which are widely used by cooks. A hearty and beautiful-looking dish, suitable for all occasions. Guests will like it, children love it, it is a pleasure to travel with it. And finally, this wholesome meal brings true satisfaction from eating.

There are many recipes for how to cook chicken with mushrooms for festive table and just for dinner. It is baked in the oven, stewed in pieces in pots, fried in a pan, boiled in a slow cooker. Add to it different kinds sauces, cheeses. Whole stuffed.
In all cases, an incomparable taste of an excellent dish is obtained.

Mushrooms collected in nature must be boiled at least 3 times. Only after that they are suitable for the preparation of various culinary masterpieces.

Chicken with mushrooms in aromatic sauces

Who likes to eat dry food? In most cases, it must be taken with liquid. To get rid of this unpleasant feeling, cooks have come up with a variety of liquid seasonings. Consider two amazing ways to cook chicken with mushrooms in gentle dressings.

Paired with cream sauce

Ingredients required for the dish:

chicken (thigh, fillet or drumstick is suitable) approximately 1 kg;
mushrooms (champignons, oyster mushrooms, porcini) - half a kilogram;
onions - a few pieces (to taste);
feathers - not less than 20 grams;
2 or 3 garlic cloves;
cream (not less than 150 grams);
vegetable oil;
crushed black pepper;
salt.

Cooking chicken with mushrooms cream sauce consists of simple operations:

To make the chicken meat turn out to be well fried, small portions are placed in the pan. The fire must be strong. As a result, the meat will be ruddy and juicy.

The uniqueness of the taste of chicken and sour cream sauce

Experienced chefs have noticed that the harmonious combination of meat with a delicate liquid filling wins the hearts of many connoisseurs of delicious food. Cook chicken with mushrooms in gourmet sour cream sauce even an inexperienced hostess can. It is enough to follow reasonable recommendations.

The first step towards creating culinary masterpiece- preparation of ingredients. The second step is the sequential execution of the cooking processes. Ultimately, you can surprise your family with excellent food prepared with loving kindness.

Main ingredients for the dish:

500 grams of chicken fillet;
half a kilogram of champignons;
onions (several pieces);
sour cream (fat content not lower than 15%) - half a liter;
flour - about 2 tbsp. spoons;
a mixture of ground peppers (black, white, red);
olive oil, vegetable oil;
greens ;
salt, according to preference.

To make the meat tender and juicy, it is better to purchase it in fresh and not frozen.

The process of cooking chicken fillet with mushrooms consists of the following operations:

As you can see, cooking chicken with mushrooms in a pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.

Gourmet appetizer from the oven

There are many popular recipes for cooking dishes by baking. Chicken with mushrooms in the oven is no exception. You can just take such a set of products, make an effort and boldly work wonders:

chicken meat;
champignons;
seasonings;
salt;
vegetable fat.

First, cut the chicken meat into small pieces. Marinate in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).

Mushrooms, cut in half, onions in half rings are fried in a frying pan in vegetable fat. When a golden crust appears, the products are laid out on a plate. Chicken meat is sent to the same container. Simmer for 20 minutes.

Grease a baking sheet from the oven.
Spread fried mushrooms with onion. On top of them, chicken pieces are folded as a second layer. The top ball is mushrooms. Send the form to the oven for half an hour. The temperature does not exceed 200 degrees.

Chicken with mushrooms and cheese is cooked in the oven in a similar way. For the dish you will need the following products:

chicken fillet;
mushrooms of any kind;
flour (1 tablespoon);
half a liter of cream;
hard cheese (about 200 g);
butter (for greasing the mold);
garlic (2 cloves);
salt, spices.

Cut the meat into rectangular slices. Stew over high heat until a brown shiny crust is formed.

Garlic is fried in vegetable fat, mushrooms are added and stewed until all the liquid has evaporated.
Pour flour, mix, pour cream, cook over low heat. When the mass thickens, the mushroom dressing is ready.

shape from oven smeared with melted butter. Spread chicken pieces evenly on a baking sheet. Fill them with the previously prepared mixture. Topped with grated cheese durum varieties. Send the mold to the oven for 30 minutes.

Incredibly easy to bake chicken stuffed with mushrooms if you take the following ingredients:

carcass of fresh poultry;
champignons;
oil (preferably olive);
salt, seasonings for an amateur.

First experienced chefs prepare the stuffing. Mushrooms and onions are fried the classic way until golden brown. Salt and spices are added to the mixture to emphasize the taste of mushrooms.

The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then fill it with stuffing. The hole is fastened with toothpicks or sewn up with threads. Lay on a baking sheet and place in the oven for 50 minutes.

In order for chicken meat to be cooked well, the optimum temperature in the oven must be at least 200 degrees. You can also wrap the carcass in culinary foil or in a special sleeve.

Chicken, mushrooms and slow cooker

Pretty fast to make gourmet dish if you use modern technologies. Chicken with mushrooms in a slow cooker is one of the most popular dishes. It is prepared like this:

Those who have had to taste chicken with mushrooms cooked in a slow cooker remember this taste for a long time. Food is wonderfully absorbed by the body, gives strength and desire to live on. Might be worth a dip in the world heavenly delight? The decision will have to be made on your own. Enjoy your meal!

Video recipe for chicken with mushrooms in a slow cooker

If you like dishes that are prepared simply and quickly, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can cook such a dish in different ways, it can be the simplest everyday option, and a more difficult holiday dish to prepare.

Products can be fried, stewed in sauce or baked in the oven. You can also make rolls or stuffed fillet or do .

For cooking, most often, breast fillet is used. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of a bird, this meat is more fatty and juicy.

The most popular type of mushrooms is champignons. Oyster mushrooms are also great, you can use Forest mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, whose name in Russian sounds like “yarkhagumba”. In literal translation, the name sounds like "grass in summer, and an insect in winter." It is believed that this mushroom cures cancer and leprosy, and is also the strongest aphrodisiac. But only the rich can afford to feast on this gift of nature, one small mushroom costs about $ 500.

Chicken fillet with mushrooms in a creamy sauce

Highly tasty dish- chicken fillet with mushrooms in a creamy sauce, its highlight is an additive in the form of bacon.

2 chicken fillets;
2 tablespoons of vegetable oil;
5 thin slices of smoked bacon;
170 gr. champignons or other mushrooms;
1 clove of garlic;
1-2 tablespoons of butter;
1 cup cream (10%);
1 glass of milk;
salt and pepper to taste.

Each chicken fillet is cut in thickness into two parts. Wash the mushrooms and cut into thin slices. We cut the bacon into thin "noodles".

Heat up vegetable oil in a frying pan. Put the chicken fillet in the oil, fry on both sides for 1 minute. Salt and pepper the fried fillet. Transfer the fillet to a plate.

In the pan where the fillet was fried, spread the bacon and fry until golden brown. Add mushroom slices and sauté for about 5 minutes. Then add chopped garlic and continue frying for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in the cream and milk, introduce these products in a thin stream, mixing well. Salt and pepper the sauce to taste. We spread the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serve the fillet, watering creamy mushroom sauce and sprinkled with fresh herbs. Garnish can be anything.

Read also: beans in tomato sauce– 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

200 gr. chicken fillet;
200 gr. frozen mushrooms (you can use other mushrooms);
3 tablespoons of sour cream;
50 ml of water;
1 tablespoon flour;
1 onion;
oil for frying;
salt, black pepper to taste.

Mushrooms are thawed and washed. Honey mushrooms do not need to be cut, and if we use large mushrooms, then they need to be cut into slices. We chop the onion into thin half rings. Cut the chicken fillet into small pieces (like goulash).

Pour oil into the pan, fry the onion on it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then lay out the chicken fillet and fry, stirring. Fry until color changes. Sprinkle with flour and mix vigorously so that the flour is evenly distributed.

We dilute the sour cream with water, salt, pepper and pour this sauce into the chicken with mushrooms. Bring to a boil and simmer over low heat for about 10 minutes covered.

Chicken fillet stewed with mushrooms in a pan

Another cooking option is chicken stewed with mushrooms in a pan. The dish is very simple but delicious.

400 gr. chicken fillet;
300 gr. champignons;
150 gr. Luke;
2 tablespoons of butter;
200 gr. sour cream (low-fat 10-15%);
salt, pepper, fresh herbs to taste.

Finely chop the onion, fry the onion butter until soft. To prevent the onions from burning, you need to fry on low heat.

When the onion becomes softer, add the mushrooms, cut into slices. Fry mushrooms with onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the pan, mix, add salt and pepper to taste. Reduce heat and simmer covered for 10-15 minutes. Before serving, the dish can be sprinkled with fresh herbs. Any garnish will do.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is prepared simply, but it turns out tasty and juicy.

400 gr. chicken fillet;
200 gr. champignons;
1 bulb;
30 ml of vegetable oil;
100 ml sour cream;
100 gr. hard cheese;
salt to taste.

Finely chop the onion and mushrooms. Put onions in a pan with oil, first onion, and after five minutes - mushrooms. Cook until mushrooms are tender, stirring occasionally. Salt a little and season with spices to your liking.

Fillet chicken breast wash, cut across into 3-4 pieces. We break off each piece. Put the meat on a baking sheet lined with foil and greased with oil. Salt and pepper the fillet pieces. On each piece lay out a mixture of mushrooms with onions. Then put half a tablespoon of sour cream on each piece and spread a little. Grate the hard cheese and sprinkle over the fillets. Bake at 180 degrees for about 20 minutes. Cheese should melt and brown well.

Read also: Stuffed zucchini in a slow cooker - 4 recipes

Recipe with tomatoes

A wonderfully beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, take red and yellow tomatoes for cooking.

300 gr. chicken fillet;
150 gr. champignons;
1 green bell pepper;
1 onion;
1 red and yellow tomato;
1 clove of garlic;
2-3 tablespoons of vegetable oil;

Mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut into long sticks. We chop the onion into thin half rings. Remove seeds from bell pepper and cut into strips.

Pour vegetable oil into a frying pan with high sides. We spread the chicken fillet in the heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onion and bell pepper, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry all together for another 4 minutes. You need to fry on low heat so that the tomatoes do not turn into a puree. Then add chopped garlic and mix. Keep the dish on the fire for another two minutes, and then turn off the heat.

Rolls with mushroom filling

It is easy to cook rolls with chicken fillet mushrooms.

2 chicken fillets;
300 gr. champignons;
1 onion;
50 gr. breadcrumbs;
1 tablespoon of sour cream;
1 tablespoon of vegetable oil;
salt, black ground pepper taste.

We wash the chicken fillet and cut lengthwise into two equal pieces. Each piece is beaten well. Salt and sprinkle with black pepper.

Advice! Before beating the chicken fillet, cover it cling film. This technique will reduce the amount of subsequent cleaning and reduce the likelihood of damage to the fillet.

Let's prepare the filling. To do this, fry finely chopped onion and equally finely chopped mushrooms. You need to fry the mushrooms until cooked. Salt and pepper the filling to taste. Let the stuffing cool down a bit.

On the edge of the beaten fillet, lay out a spoonful of filling and turn the fillet into a roll. You can tie the roll with kitchen string or stab it with a toothpick. Roll the rolls in breadcrumbs.