EntranceCoconut liqueur at home. Coconut liqueur: heavenly delight in a glass
It will take you about 3 weeks to prepare a fragrant liqueur with coconut. So if you are planning to pamper your guests tasty treat, take care of it in advance.
To the big glass jar pour coconut flakes, fill it with vodka and tightly close the dishes with a lid. In order for vodka to brew well and absorb the aroma and taste of this exotic product, one week will be enough. Leave the jar of vodka in a dark, cool place for 7-8 days, after which you can continue making liquor.
Make a filter out of a piece of gauze - fold it in several layers and carefully strain the vodka tincture.
The shavings can be used to make desserts or decorate them, so you should not throw them away. Add a mixture of condensed milk and coconut milk to a jar of vodka. To mix well, you can beat them separately in a blender or with a mixer, and then pour them into the coconut tincture.
Close the jar with a lid, shake well and put in a cool place for another 10 days. After that, the liquor can be poured into convenient tableware and served to guests.
What to drink coconut liqueur with: in pure form or in cocktails
Coconut liqueur at home can be prepared from simple and affordable products. It turns out very tasty and is in no way inferior to those drinks that are presented on the shelves of specialized stores.
It is best to serve the liqueur in its pure form, adding a few pieces of ice to the glass.
But for holiday table original cocktails are more suitable. The recipe for coconut liqueur is useful to all lovers of the exotic. It is included in such exotic drinks as El Ultimo, Malibu, Pina Colada and others.
With what to drink coconut liquor you decide for yourself - with a soft delicate dessert from whipped cream and fresh fruit, or by making a cocktail out of it. The taste of liquor in any form will leave only pleasant impressions.
coconut liqueur- this is not only the notorious Malibu, about the preparation of which our readers are already aware of. If you leave alone world brands that have set your teeth on edge, you can easily and at special material costs prepare a completely soulful version of a dessert or cocktail coconut drink in your own kitchen.
The alcohol base for it, as in most cases, can be good vodka or 45-degree water-alcohol solution. But, if you have the necessary financial capabilities and the corresponding desire, it is best, after all, to use light rum.
Easy coconut liqueur recipe
The execution of this economy option is available even to a novice alcohol maker in the kitchen of a student hostel.
List of ingredients
- Coconut flakes - 400 g
- Condensed milk - 2 cans
- Pure non-carbonated water (optional) - 400 ml
- Vanillin - on the tip of a knife
Cooking method
- Put the chips in a jar and fill them with alcohol.
- Leave a tightly closed container for a week in a warm, dark place, not forgetting to shake it every two days.
- After the expiration of the mentioned period, strain the liquid and squeeze the chips into it well (the waste chips can be used for cocktail or confectionery purposes).
- Add condensed milk, vanillin to alcohol and, if necessary, reduce the strength of the drink - drinking water; then mix everything and close the container again.
- Put the jar in the refrigerator for 4 days.
- Then, drain the liquid with a tube, without disturbing the fatty film formed on the surface.
- Return the drink to the refrigerator for another week.
- Drain it again, thereby freeing from the remnants of the fatty component.
- Pour the result into bottles, seal them tightly and store in a cool place.
P.S. If this liqueur seems too sweet to you, replace one of the cans of regular condensed milk with unsweetened condensed milk.
Spicy tropical liqueur
The proposed drink is best suited for cocktails. But even in its pure form (especially on a rum basis), it is also not very bad. The ratio of syrup and alcohol can be varied based on your own preferences. Spices can also be added selectively.
List of ingredients
- Alcohol (vodka / 45 degree alcohol) - 1 l
- Coconut flakes - 400 g
- Dried bananas or dried melons - 200 g
- Water - 400 ml
- Sugar - 400-600 g
- Cinnamon - 2 sticks
- Vanilla - 1 pod
- Cardamom - 2 pieces
Cooking method
- Cut bananas or melons into small pieces.
- Put fruits, shavings and spices in a suitable jar, then pour alcohol.
- Keep a tightly closed container for 10 days in a warm, dark place, shaking every 2-3 days.
- When the infusion is ripe, start preparing a simple one.
- Cool the syrup until room temperature.
- While the syrup is cooling, strain the coconut infusion and carefully squeeze the remaining mass into it.
- Mix sugar solution with alcohol.
- The resulting drink is bottled and sent for storage in a cellar or refrigerator. To break into active tasting not earlier than in a month.
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Caribbean Rum Malibu (Caribbean rum Malibu) - actually not really rum, but a cocktail rum liqueur. Although, of course, it could not do without rum.
Brief history of the drink
Malibu Coconut Liqueur was created in 1980 to make bartenders' day to day life easier. Initially, it was intended for use in the Pina Colada cocktail, where it simultaneously replaced rum and coconut milk. Subsequently, he found his own admirers and lived his own life.
After a kind of cruise in the Antilles, the production of liquor, taken over by the house of Pernod Ricard, settled in Jamaica. The mentioned drink is bottled on the other side of the Atlantic - in Scotland.
Fortress Malibu liqueur
Malibu can be attributed to medium-strength drinks. Its alcohol content is 21 degrees.
Composition of Malibu liqueur
The islanders make the classic version of the Caribbean drink from improvised means. It consists of refined light Barbados rum, cane sugar, local organic water and coconut milk. As a result, a somewhat sugary, slightly whitish substance is obtained, whose haze is concealed with the help of white frosted glass bottles. By the way, these same bottles can also hide from the eyes of the consumer the unnatural transparency of the liquor, caused by the replacement of the natural coconut component with artificial essences and flavors.
In addition to the classics, there are several derivative modifications of the drink, obtained by replacing the coconut ingredient with extracts of various tropical fruits. Such modifications include the following options:
- Banana- Sold in bottles with a yellow neck;
- pineapple- recognizable thanks to the orange neck of the bottle;
- mango- bottled in containers with a red neck;
- passion fruit- is placed in vessels with a lilac neck.
With what and how to drink Malibu liquor
There are not so many lovers of drinking a Caribbean drink in its pure form, but nevertheless, they exist. In this case, classic liqueur glasses are used. The substance itself is cooled to a temperature of 8-10°C. At the same time, all kinds of fruits (from apples to the same passion fruit), creamy desserts and, of course, ice cream are used as snacks for this overly sweet liquor.
In addition, the liquor we are interested in can become very nice addition with strong coffee and hot chocolate.
At the same time, the Malibu drink, first of all, remains a mix-cocktail component. It can and should be mixed in arbitrary proportions with sweet and sour juices: apple, orange, pineapple, etc.
As for cocktails, they include not only the famous aforementioned Pina Colada, but also such drinks as Banana Daiquiri, Mystery, Oligarch, Tropical Kiss, and many others.
Malibu liqueur recipe at home
Making your own analogue of a Caribbean drink is quite simple. Moreover, we are not talking about vodka-condensed milk disgrace, but about real rum liquor. The only problem in this case may be the financial side of the issue.
List of ingredients
- Light rum (ideally - Barbados) - 500 ml;
- Canned coconut milk - 400 ml;
- Water - 350 ml;
- Coconut chips - 250 g;
- Cane sugar - 350 g;
- Vanillin - 1 g (or vanilla sugar - 1 sachet).
Cooking method
- Pour the shavings into a glass jar and pour over the rum.
- Keep a tightly closed container for 10 days in a dark place at room temperature, shaking it every 3-4 days.
- Filter the rum and set aside while preparing the syrup (shavings can be thrown away or used for confectionery needs).
- Cook the syrup over low heat until the sugar is completely dissolved (at the same time, do not allow the substance to darken). A few minutes before removing from heat, add vanillin to the liquid.
- Thoroughly mix the rum with coconut milk, then add the sugar solution that has cooled to room temperature (ideally, the final strength of the drink should be 21 degrees).
- Put the result for 2-3 days in the refrigerator.
- Using a straw, pour the drink into another jar without disturbing the fatty film formed on top (in no case should it get into the poured liquid).
- Keep the liquor in a cool dark place for a week, then bottle it.
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Delicious Malibu liqueur is quite simple to prepare at home, but it turns out to be pleasant and rich in smell. Your idea will be appreciated by your family and friends.
The alcoholic drink is clear or has a dull white color. In terms of strength, it does not exceed 12 °. In addition to what it contains white rum and coconut palm extract, pure spring water, sugar and auxiliary flavors such as pineapple, mango, banana and passion fruit extract are also added to it. But what kind of fruit was added to the composition of coconut liquor, you can easily look at the neck of the bottle: banana - yellow, pineapple - orange, mango - red, lilac - passion fruit.
How to drink coconut liqueur
As for the rules of drinking, coconut liquor has several options for serving, we will consider each of them in more detail.
The first- classic version. It means to drink in its pure form, as a dessert drink, it must first be cooled to 8-10 ° C. Liquor glasses are used for drinking. In this case, you need to drink liquor in small sips, so you can fully experience its taste and aroma. But as for snacks, ice cream, fruits or dessert dishes are perfect in this case.
Many gourmets prefer to dilute Malibu liquor with juice, tonic, still water, coca cola or simply add it to coffee, it should be noted that in this case the strength of the drink is reduced. An excellent combination is also a liqueur with freshly squeezed orange, apple or pineapple juice. A 1:2 ratio is considered the ideal ratio of Malibu liqueur and juice.
Another advantage of this cocktail is that it can not only be purchased at the store, but also prepared at home, while spending a minimum of time and effort.
Malibu liqueur recipe
No wonder they say, strength is in simplicity. And yet - in condensed milk. In this recipe, there is more than enough of it. All components of an alcoholic drink are readily available, so you do not need to run around the shops in search of "exotics".
For cooking you will need:
- 1 liter of vodka or 45% alcohol
- 400 g coconut flakes
- 2 cans of condensed milk
Cooking:
First you need to pour coconut flakes into a jar and pour alcohol. Then let the drink brew for 10 days in a dark, cool place and do not forget to shake it periodically. After that, filter the tincture, it should not contain coconut flakes. By the way, do not rush to throw away the shavings, you can then use it for confectionery purposes.
After we have filtered our tincture, add condensed milk and water to it, since the strength of the drink should be 21 °, respectively, take about 400 ml of water. Mix everything well and send the jar for 4-5 days in the refrigerator. Do not shake the drink! During this time, the fat from the condensed milk exfoliates and floats to the surface, after which it will need to be removed. And you can do this with the help of a tube: lower it to the bottom of the can, and drain the clean liquid according to the principle of communicating vessels - like gasoline from a tank. But the already obtained liquor will need to be insisted for another 7 days, after which it will be cleaned again from the fatty fraction.
That's all homemade coconut liqueur is ready to drink.
There are also recipes for homemade Malibu liquor; consider the recipe for cooking more complicated.
Recipe "Malibu" №2
This recipe brings our drink as close as possible to the factory version. If you did not arrive pure Malibu liquor or saw it only in cocktails, then you may not know that the real drink has an almost transparent color, slightly whitish, and the matte white is just a bottle. According to this recipe, we will be able to prepare homemade coconut liqueur, which, not only in aroma, but also in taste, aroma, and color, will be very similar to the original. The only difference will be in the price, because the option from manufacturers is much more expensive.
For cooking you will need:
Cooking:
To begin with, let's prepare a separate rum tincture on coconut chips, the cooking technology is described in the first recipe. Separately, you need to prepare the syrup. Take an equal part of water and sugar, at the end add vanillin to it. The syrup should not be boiled for longer than 20 minutes, because it will start to darken during the caramelization process. Add coconut milk to the tincture, then gradually introduce the syrup, mixing thoroughly and tasting the drink. The main thing is not to overdo it with sweetness, because Malibu liqueur should not taste cloying.
After adding right amount syrup, put the mixture in the refrigerator for a couple of days. And let this homemade liqueur will not give as much fat as it turns out in the variant with condensed milk, but you still need to peel it off. Do this with a thin tube, after which - send the drink for another 7 days in a dark place. The second time after settling, you can immediately bottle the liquor.
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Among all tropical liqueurs, Malibu, produced on the island of Barbados, won the most popularity. It is drunk both in its pure form and in cocktails. We will look at a simple recipe, following which you can make coconut liqueur at home. We will separately analyze the most popular cocktails from Malibu (for mixing, a home-made drink is just as good as a store-bought one).
As an alcohol base, in addition to white rum (preferred option) and vodka, you can use diluted up to 40% ethanol or distillate (moonshine) of good cleaning.
The last few real Malibu is transparent, as it is made on the basis of chemical flavors that mimic the aroma and taste of coconut. We use only natural ingredients, so our drink will be white.
Ingredients:
- vodka (white rum) - 600 ml;
- small coconut flakes - 250 grams;
- coconut milk - 400 ml;
- condensed milk - 1 can (380 ml).
Malibu Cooking Technology
1. Pour coconut into a glass jar, add rum (vodka). Close the lid tightly, leave in a dark, warm (18-30°C) place for 10 days. Shake once a day.
2. Dry the coconut flakes with gauze or openwork cloth. Drain the resulting liquid into another container. The chips themselves are no longer needed and are suitable for baking.
3. Add condensed and coconut milk to the infusion. Beat the resulting mixture with a blender until a homogeneous consistency.
4. Pour the finished homemade coconut liquor into bottles, close with corks. Infuse for 7 days to stabilize the taste after mixing.
When tasting, a home-made version is difficult to distinguish from the original. Store the drink in the refrigerator. Shelf life - up to 6 months. Fortress - 15-17%.
If the liquor is stratified (does not affect the taste), shake before serving.
Malibu is a dessert alcoholic drink usually served at the end of a meal. Liquor is eaten with fruits (oranges, apples, grapes), sweet pastries and ice cream. It is also very tasty to drink Malibu with coffee.
Cocktails with Malibu liqueur
1. Pina Colada.
- light rum - 60 ml;
- Malibu liqueur - 40 ml;
- pineapple juice - 100 ml.
Recipe: Mix all ingredients in a shaker with ice. Pour the cocktail into a tall glass. Garnish with a strawberry or a few drops strawberry liqueur. Serve with a straw.
Pina colada - cognac - 40 ml;
- fresh Apple juice- 130 ml;
- coconut liqueur (Malibu or similar) - 10 ml.
Recipe: Mix all ingredients in a shaker, then pour into a glass with a few ice cubes.
El Ultimo 3. Creamy Malibu (Wedding Cake).