Homemade currant liqueur. Recipes for making liqueur from black and red currants

To make blackcurrant vodka liqueur at home, you will need a lot of time - 6-8 weeks. But the result will be worth it: the drink will turn out fragrant, viscous-sweet, rich. If you have very little time, and the liquor must be ready by a certain date, use cognac as an alcohol base. Such a recipe is recreated in just 7 days, and the finished drink is in no way inferior to its fellow, infused with vodka.

Attention! When preparing liquor, choose only ripe and fresh fruits, the same applies to alcohol - it must be of high quality and not cheap. The variety of currant is not important.

A huge plus of such a drink is not only in the delicious taste, but also in the healing effect. It is proven that it helps with colds, diseases gastrointestinal tract and strengthens the immune system. Naturally, we are talking about the dosed use of liquor - in significant doses, it will only harm the body.

Blackcurrant liqueur (on vodka)

To make blackcurrant liqueur at home, prepare the following ingredients:

• fruits and leaves of black currant - 1 kg and 6-8 pcs. respectively;
• granulated sugar - 1 kg;
• vodka - 1l;
• water - 750 ml.

1. Lay out in glass jar fresh, whole berries and chopped currant leaves.
2. Pour the ingredients with vodka, seal the container tightly and leave to infuse for 6 weeks. For insisting, choose a dark but warm place.
3. Swipe the aged drink through a double gauze filter.
4. Now you can start cooking the syrup. To do this, boil water and add sugar to it. Keep the mixture on low heat until foam appears (usually 8-10 minutes), then remove the container from the stove and cool its contents to room temperature.
5. Cooled sugar syrup mix with currant infusion, stir thoroughly.
6. Pour the drink into glass bottles, cork tightly and place in a dark place for 7 days. During this period, the liquor will ripen and acquire its signature viscosity.

Ready drink should be drunk chilled.

Blackcurrant cognac liqueur

The following recipe is designed for impatient people - blackcurrant liqueur is prepared in just a week. True, its taste will not be as rich as in the first version.

Ingredients for cooking at home:

• cognac (brandy is also suitable) - 500 ml;
• black currant fruits (may be dried) - 250 g;
• water (for dried berries) - 250 ml;
• sugar syrup - 200 ml.

Using fresh berries it is enough to wash and crush them. In the case of dried currants, dip it into boiling water, cover with a lid and hold for 5-7 minutes, then fold it into a colander.

Put the berries in a glass container, fill with an alcohol base, cork and infuse for 7 days, periodically stirring the tincture. After the specified period, filter the liquid and mix with sugar syrup. Pour the blackcurrant liqueur into bottles, seal tightly and leave to infuse for another 14 days.

Liquor - half-breed

We present you a recipe for French liqueur - half-breed, which is very easy to make at home. It is made from black and red (sometimes white) currants.

Main components:

• blackcurrant - 2 full glasses;
• red currant - 1 full glass;
• strong alcohol (cognac, vodka, alcohol or brandy) - 750 ml;
• dark sugar - 2 cups;
• water - 250 ml.

Cooking Instructions:

1. Sort the currants, rinse well and crush so that each berry gives juice.
2. Put the gruel in a glass jar and fill it with an alcohol base.
3. Mix the mixture thoroughly, cover the container with polyethylene film and leave to infuse for a day. The temperature should be at room temperature.
4. After 24 hours, crush the currant again and cover the jar with a new film. Determine the future liquor in the refrigerator for 7-10 days. During this time, it should acquire a juicy, dark purple color.
5. Strain the drink through a double gauze cloth, remove the cake.
6. Prepare a standard sugar syrup, cool it and mix it with the tincture.
7. Pour the liquor into bottles and place in the refrigerator. Its shelf life is 3 months.

Blackcurrant liqueur with spices

Ingredients:

• black currant fruits - 1 kg;
• sugar - 400 g;
• vodka - 1 l;
• cloves - 5 buds.

Pass the washed currants through a meat grinder, put in glass bottle, add cloves, fill with vodka. Seal the container tightly and keep in a sunny place for at least 6 weeks. Then strain the tincture, add to it right amount sugar and, after mixing thoroughly, distribute into bottles. The containers should be shaken vigorously from time to time to completely dissolve the sugar. 3-4 days and a sweet, viscous drink with an unusual spicy taste is ready to drink!

Recipes for making at home delicious liqueurs- a great many. The main thing is that they do not require huge expenses and dozens of ingredients: sugar, alcohol, currants - and the liquor is ready to please you with amazing taste! Experiment, try and create new recipes!

Step-by-step recipes for making blackcurrant liqueur at home with spices, lollipops and natural coffee

2018-08-08 Rida Khasanova

Grade
prescription

1412

Time
(min)

servings
(people)

In 100 grams ready meal

0 gr.

0 gr.

carbohydrates

40 gr.

160 kcal.

Option 1: Classic homemade blackcurrant liqueur recipe

Liqueurs are special alcoholic drinks. They are prepared by blending alcoholized juices, fruit drinks, infusions, water or from sugar syrup and berries. One of the most popular in home blending is blackcurrant liqueur. It is not difficult to make it, but some nuances should be observed.

In preparation homemade liquor from different recipes in addition to berries, various spices are involved, necessarily alcohol or vodka, sugar, leaves from a blackcurrant bush for flavor.

Ingredients:

• 2 kg of unwashed blackcurrant berries;
• 4-5 leaves of a blackcurrant bush;
• 1 liter of quality vodka;
• 4 kg of granulated sugar.

Step-by-step recipe for blackcurrant liqueur at home

Be sure to use freshly picked ripe, unwashed blackcurrants in the recipe. This is the most important rule of a good homemade liquor.

Place the berries in a clean, dry jar. Put leaves from the bush. Pour a liter of vodka. Close the jar tightly with a lid, preferably nylon. Leave in a warm place, in direct sunlight, for 5-6 weeks.

Strain the aged mass through a chintz and several layers of gauze so that the pulp of the berries is not in the liquor. Now weigh the resulting mass of the drink. For every 0.5 liters, add exactly 0.5 liters of water and 800 grams of granulated sugar. The list of ingredients indicates the approximate amount of sugar. Its exact weight depends on the juiciness of the berries, so be sure to weigh the workpiece.

Stir well to dissolve the sugar grains. Pour into bottles. Seal with stoppers. Put in a dark, not cold place for 3-5 days. After this time, the liquor can be consumed. Or wait another month. It turns out approximately 7.9 liters of homemade liquor.

This recipe for blackcurrant liqueur is a classic. It contains only the most necessary ingredients- the list is minimal. But at will, in order to enrich the taste and bouquet, as well as diversify the drink, various spices, spices and other additives are added.

Option 2: A quick homemade blackcurrant liqueur recipe

Home blending of liquor is quite a long process. But a quality drink from berries can be made a little faster. To do this, take only soft, ripe berries, but always without traces of rot. And for aging, choose sunny places in the house or plot so that the fermentation process goes faster.

Ingredients:

• 2 kg of berries;
• 3-4 leaves from a currant bush;
• a liter of vodka;
• 2.2 kg sugar;
• 1.5 liters of water.

How to quickly make blackcurrant liqueur at home

Place the berries in a jar or large bottle. Add leaves from the bush. Fill with vodka. Keep in the sun for 5 weeks.

Strain through cheesecloth.

Prepare the syrup. Mix sugar with water. Bring almost to a boil. Cool to room temperature.

Mix berry tincture and syrup. Strain again. Bottle. Seal with corks or lids. Store in a cool but not cold place.

Thus, the cooking process was accelerated by about 2 weeks. Use the same recipe if you are making red or white currant liqueur. The taste and aroma of drinks is different, but the recipe is the same.

Option 3: Homemade spiced blackcurrant liqueur

Spicy berry liqueur is made with the addition of coriander, cinnamon, cloves. It turns out not only tasty and fragrant, but also useful. These are vitamins that will save the body during colds and illnesses.

Ingredients:

• 2 liters of currant juice;
• 1.6 liters of water;
• 1 kg of sugar;
• 3 gr. ground cinnamon;
• 3 gr. ground coriander;
• 5 gr. cloves;
• 1.1 liters of alcohol or vodka.

How to cook

Start cooking preparations 6 weeks in advance. Mix 200 ml of alcohol with coriander, cloves and cinnamon. Seal tightly. Store the tincture at room temperature exactly 6 weeks. Strain. Use to make homemade liquor.

Collect currants from the bush. Don't wash, but sort. Squeeze the juice from the berries, you should get 2 liters of juice. You can additionally strain the juice through a frequent gauze or cotton cloth.

Mix juice with sugar and 0.9 liters of vodka or 70% alcohol. Add spicy tincture. Stir. Pour into bottles, cork. Liquor can be consumed now or kept cool for a couple of weeks, but not in the cold.

You can choose other spices for the recipe to taste. Focus on your preferences. But to prepare the tincture-blank, be sure to take 10-11 grams of spices per 200 milliliters of alcohol. This rule should be remembered.

Option 4: Blackcurrant liqueur with vodka at home

Another easy way to make blackcurrant liqueur. AT this recipe strong vodka is used, but it is permissible to replace it with alcohol or high-quality moonshine.

Ingredients:

• 2 kg of berries;
• 1.5 kg of granulated sugar;
• 1 liter of strong vodka.

Step by step recipe

Collect blackcurrants from the bush. Go through. Should not be washed. Squeeze juice from berries. It is convenient for anyone kitchen appliance. For example, scroll through the berries in a blender chopper, and then squeeze the juice from the pulp. Strain it through a clean cloth.

Mix juice with sugar. Stir thoroughly so that the sweet grains dissolve in the juice. Pour the mass into a glass jar. Close with a rubber glove. Leave in a warm place (you can at home in the pantry or on the loggia) for 1.5-2 months.

Strain. Add strong vodka or alcohol. Stir. Pour into bottles, cork. Liquor is ready.

This cooking method is suitable for any sour-tasting berries or fruits. For example, instead of blackcurrant, you can take cherries, gooseberries, plums or cherry plums.

Option 5: Homemade Blackcurrant Liqueur with Black Johanna Lollipops

Interestingly, instead of sugar in cooking, you can take sweet candies (not caramel). Choose neutral-flavored sweets like pear, lemon, or orange, without bright red tones.

Ingredients:

• 1 kg black currant;
• 2-4 inflorescences of dry cloves;
• a liter of bread vodka;
• 400 gr. lollipops (or sugar).

How to cook

Prepare the berries. Collect currants, sort out. Make sure that bugs, which often live in currant bushes, do not get into the berries. It is not necessary to wash the berries. Push them with a wooden pusher. Collect in one vessel, preferably a glass jar with a volume of 3-5 liters.

Add cloves, pour in bread vodka. Stir. Close with a rubber glove. Keep the vessel in a sunny or just warm place for about 6 weeks. After that, strain the liquid from the pulp.

Mix the resulting liquid (fermented juice) with candy. Close the lid again. Shake occasionally to disperse all lollipops. When they dissolve (this is about a day), pour the drink into bottles. Close with stoppers. The liqueur is now ready to drink.

It is not recommended to use sugary sweet powder or cane brown sugar for recipes. Liquor with these ingredients will turn into a viscous, too sweet mixture. But it will still be possible to save her. Add water, stir. Leave the drink to brew and bottle again.

Option 6: Blackcurrant liqueur with natural coffee at home

Coffee and berry liqueur is not only a charge of vitamins, but also energy. For preparation, you can use instant or freeze-dried coffee, but preferably natural from freshly ground beans.

Ingredients:

• 50 gr. coffee beans"Arabica";
• 200 ml of blackcurrant juice;
• 500 ml of alcohol;
• 700 ml of water;
• 250 gr. granulated sugar.

Step by step recipe

To begin with, get juice from fresh unwashed berries, filter it.

Grind the coffee beans with a fine grind. Mix coffee with 200 ml of water. Boil until boiling. Cool, strain. Pour into a 3 liter jar. Cover with a lid. Let it sit for about a day.

Mix berry juice with sugar, alcohol. Add 500 ml of water and coffee tincture. Stir. Keep covered for about 4-5 days. Filter.

Pour the liquor into bottles. Incubate for about 5-6 weeks at room temperature.

Homemade liqueurs serve as a light aperitif before dinner or are used for cocktails.

Enjoy your meal!

Today we will teach you how to make real blackcurrant liqueur at home. Such a drink will pleasantly surprise you with its beautiful color, richness and unforgettable tart taste.

blackcurrant liqueur recipe

Ingredients:

• blackcurrant (berries) - 990 g;
• sugar - 990 g;
• vodka 40% - 990 ml;
• drinking water - 755 ml;
• currant leaves - 6-8 pcs.

Cooking

We sort out the blackcurrant, tear it off the twigs, rinse and blot it, laying it on a towel. The leaves are thoroughly rubbed with a crush and put in a bottle. We add a berry, fill everything with vodka, close the container with a lid and put it away for 6 weeks in any warm place. After the specified time, pour water into the pan, throw sugar and send the mixture to medium heat. Bring the syrup to a boil and boil for 10 minutes. As soon as the mixture foams, remove the dishes carefully from the stove and cool to a warm state. We filter the contents of the bottle through cheesecloth into a saucepan, pour in sweet syrup and mix until a uniform rich color. Pour the drink into bottles and cork them with lids. If you insist it for about a week in a cool place, then blackcurrant liqueur on vodka will turn out to be more tasty and rich.

Classic recipe making blackcurrant liqueur

Ingredients:

• alcohol - 990 ml;
• sugar - 405 g;
• blackcurrant berry - 990 g.

Cooking

We throw the processed blackcurrant into a clean bottle, add sugar, mix and remove the container for 3 days in the cellar. After the berry gives juice, fill the contents with alcohol and cork the dishes. We put the container in a dark, cool place and insist for about 2 months. Then we filter the drink, bottle it and insist for 5 days.

Blackcurrant leaf liqueur in a slow cooker

Ingredients:

• blackcurrant berries - 205 g;
• filtered water - 2 l;
• cherry and currant leaves - 100 pcs.;
• sugar - 605 g;
• vodka - 880 ml;
• lemon - a pinch.

Cooking

We sort the berries, wash them and pour them into the multicooker bowl. Cherry and currant leaves are rinsed, shaken and spread over the berries. Upload content cold water, close the lid and boil in the appropriate mode for 20 minutes. Next, cool the liquid slightly, filter through a sieve, throw in sugar and boil. Then we throw a lemon, completely cool and pour out the vodka. Stir the drink, pour into bottles and before serving, be sure to cool.

Homemade blackcurrant liqueur with cognac

Ingredients:

• black ripe currant - 255 g;
• - 505 ml;
• water - 255 ml;
• - 205 ml.

Cooking

We wash the berries, knead with a crush and put them in a glass container. Pour the alcohol base, cork and insist for a week, stirring occasionally. Then we filter the liquid and combine with sweet syrup. Pour blackcurrant liqueur into beautiful glass bottles, cork hermetically and leave for another 2 weeks.

Blackcurrant liqueur at home

To make blackcurrant vodka liqueur at home, you will need a lot of time - 6-8 weeks. But the result will be worth it: the drink will turn out fragrant, viscous-sweet, rich. If you have very little time, and the liquor must be ready by a certain date, use cognac as an alcohol base. Such a recipe is recreated in just 7 days, and the finished drink is in no way inferior to its fellow, infused with vodka.

Attention! When preparing liquor, choose only ripe and fresh fruits, the same applies to alcohol - it must be of high quality and not cheap. The variety of currant is not important.

A huge plus of such a drink is not only in the delicious taste, but also in the healing effect. It has been proven that it helps with colds, diseases of the gastrointestinal tract and strengthens the immune system. Naturally, we are talking about the dosed use of liquor - in significant doses, it will only harm the body.

Blackcurrant liqueur (on vodka)

To make blackcurrant liqueur at home, prepare the following ingredients:

• fruits and leaves of black currant - 1 kg and 6-8 pcs. respectively;
• granulated sugar - 1 kg;
• vodka - 1l;
• water - 750 ml.

1. Put fresh, whole berries and chopped currant leaves in a glass jar.
2. Pour the ingredients with vodka, seal the container tightly and leave to infuse for 6 weeks. For insisting, choose a dark but warm place.
3. Swipe the aged drink through a double gauze filter.
4. Now you can start cooking the syrup. To do this, boil water and add sugar to it. Keep the mixture on low heat until foam appears (usually 8-10 minutes), then remove the container from the stove and cool its contents to room temperature.
5. Mix the chilled sugar syrup with currant infusion, mix thoroughly.
6. Pour the drink into glass bottles, cork tightly and place in a dark place for 7 days. During this period, the liquor will ripen and acquire its signature viscosity.

Ready drink should be drunk chilled.

Blackcurrant cognac liqueur

The following recipe is designed for impatient people - blackcurrant liqueur is prepared in just a week. True, its taste will not be as rich as in the first version.

Ingredients for cooking at home:

• cognac (brandy is also suitable) - 500 ml;
• black currant fruits (may be dried) - 250 g;
• water (for dried berries) - 250 ml;
• sugar syrup - 200 ml.

When using fresh berries, it is enough to wash and crush them. In the case of dried currants, dip it into boiling water, cover with a lid and hold for 5-7 minutes, then fold it into a colander.

Put the berries in a glass container, fill with an alcohol base, cork and infuse for 7 days, periodically stirring the tincture. After the specified period, filter the liquid and mix with sugar syrup. Pour the blackcurrant liqueur into bottles, seal tightly and leave to infuse for another 14 days.

Liquor - half-breed

We present you a recipe for French liqueur - half-breed, which is very easy to make at home. It is made from black and red (sometimes white) currants.

Main components:

• blackcurrant - 2 full glasses;
• red currant - 1 full glass;
• strong alcohol (cognac, vodka, alcohol or brandy) - 750 ml;
• dark sugar - 2 cups;
• water - 250 ml.

Cooking Instructions:

1. Sort the currants, rinse well and crush so that each berry gives juice.
2. Put the gruel in a glass jar and fill it with an alcohol base.
3. Mix the mixture thoroughly, cover the container with polyethylene film and leave to infuse for a day. The temperature should be at room temperature.
4. After 24 hours, crush the currant again and cover the jar with a new film. Determine the future liquor in the refrigerator for 7-10 days. During this time, it should acquire a juicy, dark purple color.
5. Strain the drink through a double gauze cloth, remove the cake.
6. Prepare a standard sugar syrup, cool it and mix it with the tincture.
7. Pour the liquor into bottles and place in the refrigerator. Its shelf life is 3 months.

Blackcurrant liqueur with spices

Ingredients:

• black currant fruits - 1 kg;
• sugar - 400 g;
• vodka - 1 l;
• cloves - 5 buds.

Pass the washed currants through a meat grinder, put in a glass bottle, add cloves, pour vodka. Seal the container tightly and keep in a sunny place for at least 6 weeks. Then strain the tincture, add the right amount of sugar to it and, after mixing thoroughly, distribute it into bottles. The containers should be shaken vigorously from time to time to completely dissolve the sugar. 3-4 days and a sweet, viscous drink with an unusual spicy taste is ready to drink!

Currant, a very common berry, which is available in almost every yard and in every dacha. The fruits of this plant are not only often used in recipes but also for cooking alcoholic beverages based on it.

In this article, we will tell you how to make blackcurrant liqueur, as well as redcurrant liqueur. The preparation of this alcoholic product is not too complicated and will not take you much time.

In order to start creating a drink, it is important to know that you cannot mix red and black currants in one recipe (different colors of berries should produce a different product). The fruits must be ripe and fresh, and the alcohol base must be of high quality. The variety of berries for the preparation of the product is not critical, so you can use any.

In order to prepare blackcurrant liqueur, we need:

• berries and leaves from a blackcurrant bush;
• sugar;
• alcohol;
• water.

Blackcurrant liqueur is prepared step by step, according to the following instructions:

1. Take a glass container and pour 1 kilogram of fresh, unspoiled berries into it, add chopped currant leaves (6-8 pieces). Pour all this with one liter of alcohol and close the vessel very tightly. Leave to infuse in a dark and warm place for 6 weeks.
2. After aging, take gauze, fold it in several layers and strain the contents.
3. Now you need to make sugar syrup. To make it, you need 0.75 liters. boil water over a fire and add one kilogram of sugar to it. Boil the finished mixture until foam forms (about 10 minutes). When the foam has formed, turn off the heat and let cool to room temperature.
4. The resulting sugar syrup should be mixed with the tincture and mixed very well. Pour the resulting product into glass bottles and seal them tightly. Place the bottles in a dark place for 5-7 days in order to taste qualities improved significantly.

Blackcurrant liqueur is ready to drink. To make this drink pleasant and comfortable to drink and to feel all its taste qualities, we recommend cooling it before drinking.

Redcurrant liqueur

The process of making redcurrant liqueur is somewhat similar to blackcurrant, but there are some small differences that are very important. For cooking you will need:

• berries and leaves from a red currant bush;
• sugar;
• vodka;
• water.

The following step-by-step guide will help you make the liquor very easily:

1. 1 kilogram of fresh and whole fruits, wash and pour into a glass container. Top with 5-7 currant leaves. Pour all this over the floor with a liter of vodka, seal the container tightly and leave to infuse in the sun for 5-7 weeks.
2. After 5-7 weeks, filter the resulting liquid through gauze.
3. For further preparation of the drink, it is necessary to boil sugar syrup. It is prepared by analogy described above, only the proportions are slightly different: half a liter of water and 800 grams of sugar per 1 liter. obtained from the infusion of liquid.
4. Mix the resulting syrup with infused vodka, mix thoroughly, then bottle, cork and put in a dark place for a week.

Redcurrant liqueur is also best consumed cold to taste all the delights of this delicious drink.

Be sure to try making both liqueurs if you have the opportunity, as they will have completely different tastes, and most importantly, exceptionally great.

This video presents a recipe for making liquor in a slightly different version, so you can try to make such a drink: