Apples fried in batter. How to cook fried apples in batter

Apples in batter are far from the most frequent guest on the table, but in vain! Lung air dough and a soft apple with a slight sourness inside - a dizzying treat. They can be pampered at home for breakfast or surprise guests with an unusual dessert. They are prepared relatively quickly from the most common and affordable products.

Apples fried in batter according to the classic recipe - perfect option for breakfast or dessert for dinner.

Ingredients:

• 1 glass of premium flour;
• ¾ cup milk;
• one or two eggs;
• a pinch of salt;
• 1 tsp granulated sugar;
• 3-4 large apples;
• 2 tbsp. l. powdered sugar;
• vegetable oil.

Technology:

1. Pour milk into a deep bowl, add salt and sugar, mix.
2. Continuing to stir, add the sifted flour in small portions.
3. Divide the egg into protein and yolk. If the egg is large, then one is enough, small ones will need two pieces.
4. Connect the yolk with the dough. The dough should be of medium thickness.
5. Beat the protein until stable peaks. The splendor of the batter will depend on the quality of whipping, so this should be given 3-4 minutes of time.
6. Carefully, without unnecessary movements, introduce the whipped protein into the dough. It is enough to mix a couple of times in a circle so that the proteins do not fall off.
7. Cut the skin off the apples and remove the core. You can use a knife or a special tool. Or just cut an apple into slices.
8. Heat up a frying pan, add oil and heat it up. You need a lot of oil, almost like deep-frying.
9. Dip the apple slices in the batter and add to the oil. It is better to fry in small portions so that the products do not come into contact with each other.
10. After the apples are fried to a pleasant ruddy color on both sides, transfer them to a dish covered in several layers with a paper towel.
11. Apples in classic batter are served hot. Enjoy your meal!

With honey and cinnamon in a pan

You can also cook apples with cinnamon. The spicy aroma of the dish will give a feeling of comfort and home warmth.

Ingredients:

• 5 large apples;
• two yolks;
• 3 tsp granulated sugar;
• ¾ st. milk;
• 3 art. l. sour cream;
• 1 glass of premium flour;
• a pinch of salt;
• cinnamon;
• honey for watering;
• vegetable oil.

Technology:

1. Combine milk with sugar, salt, sour cream and egg yolks. Whisk everything well until the sugar dissolves. You don't need much, because finished goods sprinkled with honey.
2. Add flour and some cinnamon. Beat well so that there are no lumps left. The dough should have an average density, if it turned out to be liquid, then add more flour, if thick, then slightly dilute with milk.
3. Peel the apples and remove the core. Sour fruits are better suited for this recipe, otherwise the dish will turn out to be cloyingly sweet.
4. Cut apples into rings or slices - whichever is more convenient.
5. Dip the apples in the dough and cook in a well-heated vegetable oil until golden brown.
6. To make excess oil glass, ready-made apples are laid out on a wire rack or several layers of napkins.
7. Drizzle with honey before serving or serve it separately.

Cooking with caramel

To cook apples in a pan with caramel, you need to take the following ingredients:

• four apples;
• 4 tbsp. l. premium flour;
• 0.5 st. granulated sugar;
• 0.5 st. water;
• one egg;
• vegetable oil.

Technology:

1. Put the sifted flour in a deep bowl, pour in a thin stream cold water, stirring constantly. The dough should not have lumps.
2. Season the egg with a pinch of salt and beat. Pour into the dough, mix.
3. Peel apples and remove seeds. Cut into slices about 0.5 cm.
4. Lightly dust the apples with flour.
5. Dip each piece in batter and fry in hot oil until golden brown.
6. Place the cooked apples on a wire rack to drain excess oil.
7. Heat a clean, dry frying pan, add 2 tablespoons of oil, heat
8. Pour sugar into the heated butter and, stirring, bring to caramelization.
9. Pour the hot caramel over the apples, mix quickly and gently.

Apples in batter on kefir

Battered apples can also be prepared using kefir.

Ingredients:

• four medium apples;
• 4 tbsp. l. kefir;
• 4 tbsp. l. premium flour;
• 60 g plums. oils;
• 2 tbsp. l. granulated sugar;
• 1 tsp soda;
• a pinch of salt.

Technology:

1. Wash apples, cut in half and remove seeds. Cut into slices about 0.5 cm thick.
2. Sprinkle lightly with sugar and leave for a while.
3. Separate the yolks from the proteins, grind with sugar, pour in the kefir and beat everything well.
4. Squirrels (should be cold) add a little salt and beat into a strong foam.
5. Add egg whites to the batter and mix gently.
6. Dip the apples one by one into the batter and fry in hot oil.
7. You can bake apples in the oven. To do this, grease a baking sheet with butter and put apples in batter on it. Bake at 180 degrees for 10 minutes.

Apples in batter are prepared quickly and easily. The result is a dish that both adults and children like. This dessert can be served festive table, it is convenient to take it with you on the road. Today we will share with you interesting recipes cooking this dish.

Preparation of ingredients

In order to prepare apple rings in batter, you should choose the right fruit and prepare them. To make the dish as tasty as possible, you should choose strong juicy and sweet fruits. sour apples in this case will not work.

Suitable apples should be thoroughly washed and peeled. Of course, if you are sure that the fruit was grown in safe conditions, then the skin of a young apple can be left. The peeled fruit can be cut into any shape. It can be slices, sticks or circles. Try not to make the slices very thick, as the apple will remain raw and taste ready meal won't be the way it should be. The ideal thickness of the slices is no more than 10 mm.

As for the batter itself, it will be possible to use milk, cream, sour cream, kefir and even beer for its preparation. The main thing is that it has the right consistency. The batter should be viscous, viscous, but not thick. Understanding that you have prepared the right batter is easy. It is enough to dip a spoon into it and take it out. If the dough completely covers the spoon, no gaps are visible, then you can start cooking.

As soon as you start cooking, remember that the oil must be well heated. This will allow the dough to quickly "grab" and it will not float in the oil. Thanks to this, apples in batter will be perfect shape and crunchy in taste.

Try to place the pieces of fruit at a distance from each other so that they do not touch. Otherwise, they will stick together, and this will affect the taste of the dish.

Also, if you put a lot of cloves at once, it will affect the temperature of the oil, and many cloves will remain raw inside.

Delicious recipes

Knowing good and the right recipe, you can easily cook fried apples step by step in fluffy batter. Such a dessert will be an excellent alternative to pies and pies with apples. Someone cooks apples in sesame caramel in Chinese style, someone cooks fruits in Turkish style, but we suggest trying all the recipes to diversify your menu and please your loved ones.

Our first recipe will be using kefir batter. We clean two large apples in advance and cut them into rings 7 mm thick. In a separate bowl, mix the egg and three tablespoons of sugar. Then add two tablespoons of fresh kefir and mix everything thoroughly, beat with a fork. Gradually add flour until you get the mass of the desired density. Try to introduce the flour gradually so that there are no lumps, and so that the batter turns out to be a homogeneous consistency. Apple rings can be fried in a pan. Dip each circle of fruit in batter and fry in oil on both sides. As soon as the apples are ready, sprinkle them on top. powdered sugar.

If there is no kefir in the house, then you can cook classic batter using milk. We take one egg, break it into a bowl and add two tablespoons of sugar, a little ground cinnamon. Whisk everything thoroughly and add 50 mg of milk. Then gradually add flour until you get the right dough. This proportion takes about three tablespoons of flour. Then dip the prepared apples and fry on both sides in hot vegetable oil.

For lovers of original desserts, we have next recipe. Mix two raw yolks with four tablespoons of sour cream and six tablespoons of milk. Next, add two to three tablespoons of sugar, mix everything thoroughly. Add two tablespoons of liquid honey and a little cinnamon for aroma and taste. Next, gradually add flour to make a batter. Dip fruit circles or slices and fry on both sides until golden brown. The dish is very tasty and fragrant.

Many people love donuts with chocolate icing. We offer to cook something similar, but only with juicy and sweet apples. One hundred grams of sifted flour premium add one yolk and 150 mg of light beer. Mix everything thoroughly until a homogeneous consistency, so that there are no lumps. Beat the protein separately in a bowl with a pinch of salt and introduce into our bulk. Dip apple slices into the prepared batter and fry on both sides. Put the finished donuts on a plate and let cool completely. You can then dip them in chocolate icing which is also easy to prepare. Melt a bar of milk or dark chocolate, add two tablespoons of heavy cream and 50 g butter. If desired, crushed nuts or coconut flakes can be added to the glaze.

If you like eclairs or profiteroles, then the following recipe will also appeal to you. Pour exactly 80 mg of pure water and 20 g of butter into a saucepan. As soon as the mass begins to boil, remove the saucepan from the heat. Gradually introduce 40 g of flour into the resulting liquid. Put the flour in small portions and mix thoroughly to avoid lumps. We remove the mass to the side. Once the dough has cooled down room temperature, add the egg. Mix everything gently to get homogeneous mass. Next, dip the apples and put them on a baking sheet. We bake the dessert for twenty minutes at a temperature of 180 °. After the apples are ready, you can sprinkle them on top with powder or glaze.

If you cook apples according to the following recipe, then the dough turns out to be lush and very original in taste. Beat two eggs and add 150 g of sugar to them. Whisk everything and put a teaspoon of lemon or orange peel. Next, pour in 100 mg of milk, beat and add half a teaspoon of baking powder for the dough. Gradually add flour until you get the batter of the desired consistency. In this recipe, the dough turns out to be lush and sweet, so after cooking you can not sprinkle the finished apples with powder.

If you want to cook such a dish for breakfast, then the following recipe is perfect for this occasion. Beat two eggs, add half a teaspoon of baking powder and 200 g of grated cottage cheese. Mix everything thoroughly and add sugar to your taste. In this case, suitable curd which already contains sugar.

You will learn more about how to cook apples in batter in the following video.

Dear friends, today is my mom's recipe for you: apples in batter. Recipe for fried apples batter very simple and easy to prepare.

Such sweet dessert looks like fat fried pancakes with a secret. If you try them, you will be pleasantly surprised. delicious stuffing fragrant apple.

Apples in the dough are very tasty, tender, with a pleasant sourness.

They can be prepared at any time of the year. In hot summer, serve apple rings with a scoop of ice cream, cold freshly squeezed juice or a milkshake. On a cold autumn or winter evening - with a cup of hot tea and a spoonful of delicious homemade jam.

My mom used an egg white recipe to make apples.

Below I will give you a few more batter recipes so that you can choose the most suitable one for yourself.

Ingredients:

Cooking process:

Prepare batter according to the recipe with proteins.

In water (it should be warm, but not hot), add sugar and salt. We stir with a spoon. We need to leave a pinch of salt for whipping proteins.

Sift flour into a deep dish, gradually (in small portions) add prepared water (or milk).

Stir everything thoroughly with a fork or a special whisk so that there are no lumps.

Separately, beat the whites with a pinch of salt until a thick foam forms.

You can check if the whites are ready like this: just turn the container in which you whipped the whites upside down. If the proteins do not pour out, then they are beaten enough.
We add the whipped proteins to our flour mass and gently with a spoon (moving your hand in one direction) mix them into the sweet batter. It should be slightly thicker than pancake batter.
Now let's prepare our apples for frying in the dough.
Wash apples, dry. Using a special tool, cut the core of all apples (this can also be done carefully with a small knife). We cut the apples into circles, about 5 mm thick (the shape of cutting apples can be different, you can also cut into slices).

An apple can, if desired, be peeled (if it is tough or small children will eat).

Now we need to dip the sliced ​​apples into the sweet batter. Then, using a fork (tongs) or simply dip the rings of apples into the dough with your fingers and carefully send them to a pan with preheated vegetable oil. If you want to achieve donut-shaped fried apples, puffy and with a hole in the middle, you need to fry them in a saucepan or deep fryer in in large numbers deep-fried oils.

If you use less oil and cook in a pan, you will get beautiful thick pancakes with apple filling.

Fry apples until golden brown on both sides.

We spread the finished apples in batter on a flat large plate with a paper napkin so that the excess oil is absorbed. We do this with all apples.

If you have batter left and there are no more apples, cook other fruits in it or just delicious airy pancakes.

Ready fried apples in batter lay on beautiful dish Sprinkle with powdered sugar, if desired, and serve. Our men did not wait and there was no time for powder.

Call for a long time, I think, and you won’t have to, those who want to try these wonderful apples in the dough will come running to their smell.

We pour tea and watch how the plate with battered apples is emptied in a matter of minutes.

Bon appetit to all and always delicious pastries wishes our tasty and interesting Notebook!

All photos step by step recipe apples in batter are clickable and increase when clicked.

As promised, I bring to your attention other batter recipes.

Batter on vodka (rum, gin, cognac)

Would need:

Batter on carbonated water, beer and starch

Would need:

Recipe for batter on wine or apple juice

Would need:

Batter on beer

Would need:

How to cook batter on beer we told in step by step photo prescription

Apples fried in dough are very juicy inside. They taste like classic pies, but they are prepared very simply and quickly. The secret of the taste of this amazing delicacy to a greater extent is the batter itself.

In order for it to turn out perfect, you need to follow the cooking technology with precision and not save time on separate whipping of proteins.

Required Ingredients for apples in batter:

• apples - 3-4 pcs.,
• fresh egg- 1 PC.,
• Wheat flour- 120 grams,
• cold milk - 150 ml,
• sugar - 1-2 teaspoons,
• fine salt - a pinch,
• vegetable oil - for frying.

Apples in batter for a child - a recipe with a photo step by step:

In a deep bowl, combine and diligently mix milk, flour, sugar and salt. It is very important that not a single flour lump remains in the resulting mixture.


Divide the egg into white and yolk. Add the yolk to the batter, and place the protein in the refrigerator for a while.


When the protein has cooled enough, add a pinch of salt to it and beat with a whisk into a lush and strong snow-white foam. Gently fold the beaten egg white into the almost ready batter.


In this case, the movements of the shoulder blade should be made as little as possible so that the mass does not lose its airiness.


Carefully wash the apples and use a special knife to free them from the core.


Remove the skin from each apple with a thin ribbon and cut the flesh into rings.


Alternately dip the apple rings in the batter and immediately put them in a frying pan with hot vegetable oil. There should be enough oil poured in so that the apples are cooked as if deep-fried. You need to fry them on both sides until golden brown, while the fire should be medium.


In order to absorb excess fat, put the finished apples in batter on a paper napkin, and then carefully transfer to a plate. You can serve apples in batter both hot and cold, and if they don’t seem too sweet, you can lightly crush them with powdered sugar or pour fruit syrup over them.

So, for the classic batter recipe, you need to mix the flour with salt, milk and sugar well with a whisk in a bowl so that there are no lumps. If you do not have milk on hand or the child is allergic to dairy products, then it can be replaced with plain water.

The egg - and it is large, about 70 grams - is carefully divided into white and yolk. The latter is mixed into the dough.

I don't use much sugar because I sprinkle with powdered sugar afterwards. The batter will have a fairly neutral taste.

For the airiness of the batter, the egg white must be beaten until fully stable, the so-called dense peaks, about 3-4 minutes, no less. If you turn the bowl upside down, the protein will stay in place and will not leak anywhere, fall out or fly out.

And now, very carefully and gently, mix in our whipped protein in two or three passes. The more movements and the longer you mix, the less airy our batter will become, as air bubbles burst and the dough settles more and more. Stir vigorously, from the edges to the middle, while turning the bowl.

Peel the apples and cut out the core with a special tool. You can just cut it in half and cut out the core with a knife, and you will get half rings, there is no difference.

Dip the rings in the batter. It turns out enveloping and is in no hurry to run away from the apple.

Immediately put the apples in a frying pan, which must be hot, with added vegetable oil. Since there is a lot of oil, it turns out a kind of deep fat, which is what we need. Do not lay out a lot of apples, do not let them touch. They must be free-floating.

Fry over medium heat until golden brown on both sides.
We spread the apples in batter on a napkin to remove excess oil. From above, you can also get wet with a napkin.
Sprinkle with powdered sugar and serve immediately while they are still crispy. After the crunch will disappear, but it will still be delicious!
This is so simple and delicious classic recipe batter for apples.