Lush curds from cottage cheese. Cottage cheese pancakes in a pan - classic recipes for lush cheesecakes

What could be better for a quick and nutritious breakfast than airy cheesecakes?!
The cottage cheese, which is part of it, will enrich the body with potassium, and will give strength for a long time, and it will not take much time for cooking. You can also cook them from frozen cottage cheese, and if necessary, freeze the cheesecakes themselves (not yet fried), and cook them completely when needed.

Cottage cheese can be the basis for many delicious and healthy meals, most recently I wrote about cooking recipes, and a simple recipe.

Today we will talk about syrniki, or as they are also called - cottage cheese.

recipes for this a simple dish there is a lot. Having tried many of them, I have chosen for myself only 3 favorites, according to which I cook most often. The healthiest ones are those cooked in the oven, they are especially suitable for baby food.

Well, it's time to move on to the recipes themselves:

If you add raisins, dried apricots or other dried fruits to the finished dough for cheesecakes, every time you will get new taste and you can change the menu.

Classic cheesecake recipe

This is the simplest, time-tested and millions of housewives option. Try it too!

I never add soda to cheesecakes, because of it the cottage cheese becomes denser, because it is also used to make cheese from cottage cheese.

Compound:

• 0.5 kg of regular fat cottage cheese
• 1 egg
• 2-3 tbsp sugar
• 2-3 Art. tablespoons of flour (the amount may vary depending on the fat content of the cottage cheese)
• Vanilla sugar, cinnamon (optional)
• Vegetable oil

It is better to buy cottage cheese soft, without lumps and not dry, otherwise ready dish grains will be felt. And don't take cottage cheese with palm oil- cheesecakes will not work out of it.

Cooking:

To make cheesecakes more magnificent, knead the cottage cheese a little. This can be done with a fork.

Add sugar and stir again.

Gradually add flour until the consistency of a rather “tight” dough is formed.
If the mass is too liquid, the dish will not turn out airy.

If desired, you can add a pinch of vanilla sugar and cinnamon on the tip of a knife to the dough - the spices will give the dish an appetizing flavor.

My grandmother formed cottage cheese like this: she rolled up a “sausage” with a diameter of 4-6 cm from the resulting dough and cut it with a knife into slices about 2 cm thick, then rolled each in flour.

Cottage cheese pancakes in the oven

This option is perfect for lovers healthy eating because baked foods are always healthier than fried foods. In addition, while they are languishing in the oven, the hostess will have time to do a lot more things.

For cooking, take:

• 400-500 grams of cottage cheese
• 2 eggs
• 2 tbsp. spoons of sugar
• 3-4 st. spoons of flour
• Butter
• optional - vanillin, raisins or dried apricots.

Step by step recipe:

We wipe the cottage cheese and eggs into a homogeneous mass.

Add flour, mix.

Sprinkle with sugar and mix again until a homogeneous thick consistency.

We make small "cutlets", roll in flour. Now spread on a generously oiled baking sheet or pan.

You can use molds for cupcakes - then the cheesecakes will turn out to be a beautiful curly shape.

Bake at 180C for 7-10 minutes, then turn over and leave for another 5-7 minutes. If you bake in molds, then you do not need to turn over.

Recipe for cottage cheese pancakes with semolina

This recipe is an alternative classic version. The advantage of this option is that the swollen semolina holds its shape well. In addition, it needs much less than conventional wheat flour.

For this option, we need

• Cottage cheese - 0.5 kg
• Egg - 2 pieces
• Sugar - 1.5 tbsp. spoons
• Semolina - 2 tbsp. spoons
• Vegetable oil
• vanillin

Step by step recipe:

Cottage cheese pancakes with banana

Sometimes dishes familiar from childhood can be prepared with various additives. For example, bake the familiar banana cheesecakes. This will not only diversify their taste, but also add useful trace elements to your diet.

Here's what we need:

• 500 grams of regular fat cottage cheese
• 2 chicken eggs
• 2 ripe bananas
• vanillin
• wheat flour 1/2 - 3/4 cup (depending on the cottage cheese)
• 1/2 cup sugar
• a pinch of salt

Step by step cooking recipe:

Mix cottage cheese, salt, vanillin, sugar and eggs.

Cottage cheese is better to take soft and without lumps. If there are a lot of lumps, then just wipe the cottage cheese through a sieve or mash with a blender.

Now gradually add flour until you get a thick dough.

Add a finely chopped banana to this mixture.

Once again, mix everything well.

We form round cakes, roll them in flour.

And fry in a well-heated pan.

Until golden brown on both sides.

Curds in a slow cooker (for a couple)

Cottage cheeses familiar to everyone can also be cooked in a slow cooker - make the dough according to your favorite recipe and instead of a frying pan use a slow cooker in the frying or baking mode (a more gentle mode, they will not fry so much). They cook a little longer than in a frying pan and fit fewer pieces at a time, but they turn out very tasty - soft and fluffy. And there is less oil.

And to get a completely dietary option, they can be cooked in a slow cooker for a couple. Very important for people on a diet.

Cheesecakes are such a versatile product that they can be served with sour cream, any jam or jam, fruits and berries, whipped cream or honey.

Cheesecakes can also be frozen - not yet fried or already cooked. And then just fry or reheat and tasty breakfast or an afternoon snack will be ready in a few minutes.

To get started - a classic cooking recipe lush syrniki, which is perfect for novice hostesses. It is simple in execution, but, despite this, the dish turns out to be beyond praise: lush, juicy inside, while not spreading in a pan.

Product set:

300 g cottage cheese
1 egg
3 art. tablespoons flour + more for dusting
a pinch of salt
3 art. spoons granulated sugar
vegetable oil for frying

Cooking:

1. Put the cottage cheese in a bowl. fat content dairy product choose according to your taste. Just make sure it's not too dry. Add all the sugar to the bowl.

2. Add salt and egg. It is advisable to take homemade, but if there is none, store-bought is also suitable. However, if the eggs are very small, it is better to beat two pieces.

3. Mix the mass well.

4. Pour into curd dough flour.

Advice: It is important not to overdo it with flour, otherwise the cheesecakes will turn out hard, and if you live too little flour, then the balls will simply spread over the pan. Liquid cheesecakes will be very difficult to turn over. Therefore, observe the measure!

5. Now you can knead our dough. Make it better with a fork, crushing pieces of cottage cheese. If the dough is homogeneous, then the cheesecakes will turn out more magnificent and tender when frying or baking. Put the mass on a cutting board or table sprinkled with flour.
6. We also sprinkle our hands with a little flour so that the balls do not stick and begin to form small balls. Then the balls flatten a little - it already looks more like cheesecakes!

7. Pour the oil into the pan and heat it up. We post our cheesecakes. If you are a fan of butter, then you can fry on it, or use more useful product – olive oil. Just keep in mind that the product will also acquire a different taste.

8. Fry our cheesecakes until a pleasant golden brown and turn over. Cook the other side for the same amount of time as the first. It all depends on how your pan holds heat. Usually one side of cheesecakes is fried for no more than three minutes.

9. When our lush cheesecakes are ready, they can be served with various fillings: condensed milk, sour cream, jam or jam.

Recipe for delicious cottage cheese pancakes with vanilla

The aroma of vanilla will save even the most failed baking. The smell of this spice will turn anyone's head, it beckons with an incredibly appetizing call. Cheesecakes with the addition of vanilla essence or vanilla are very tasty and lush. And if you are going to cook cheesecakes from homemade cottage cheese, which has a slight smell, then vanilla will easily correct this unpleasant defect! So let's get started.

For 10 small cheesecakes you will need:

370 g curd
2 tbsp. spoons of sugar (or more - as you like)
a pinch of salt
2 large eggs
vanilla essence 2 drops or 1 g vanilla
flour about 3-4 tbsp. spoons
frying oil

Cooking:

1. Rub medium-fat cottage cheese through a sieve or crush with a fork. If the kitchen has a blender, then the work is facilitated. After all, the cottage cheese should be soft, without lumps, then the cheesecakes will be lush and soft.

3. Stir the curd mass until the salt and sugar dissolve.

4. Prepare the flour. In order for the cheesecakes to be lush, it is important to sift the flour and add it to our egg-milk mixture.

5. Knead the dough for cheesecakes. It needs to be well kneaded. It should not be very tight, or vice versa - liquid. We roll small cheesecakes with our hands.

6. Balls and put them on a frying pan already heated with oil. Fry until golden brown and flip over. It is better to set the fire to medium so that the dessert does not burn out.

Here are the lush cheesecakes ready for hastily! The recipe is quite easy to follow and does not take much time.

Recipe for lush cheesecakes "as in childhood"

Menu from kindergarten almost everyone remembers with a kind word. How tasty it all seemed then! Nice memories can be translated into reality, prepare cheesecakes according to this recipe. The dessert turns out magnificent and fragrant, as in childhood. Let's start!

Product set:

300 g cottage cheese
a drop of vanillin (dilute the powder in boiling water)
70 g sugar
2 yolks (if the eggs are not large, then take 3 yolks)
75 g flour
frying oil

Cooking:

1. Thoroughly wipe the cottage cheese through a sieve with a spoon

2. Separate the yolks from the proteins and add to the curd.

3. Add sugar and sifted flour to the bowl with cottage cheese. We knead the dough.

4. We roll balls from the curd mass, for convenience, you can use a cutting board sprinkled with flour.

5. Fry the cottage cheese on both sides in hot oil until golden brown. We decorate the finished dessert to taste and eat it at the table.

Advice: Do not put a lot of cheesecakes on the pan at once. Products will rise in the process of frying, and increase in volume. Cheesecakes may not have enough space in the pan, and they stick together with each other.

Lush cheesecakes

According to this recipe, cheesecakes are very lush. They are absolutely harmless to babies, and on the contrary, they are very useful. But it is important to consider one point - all the ingredients for cheesecakes must be fresh!

Product set:

2 packs of fresh cottage cheese 250 g each
1 egg
a pinch of salt
1 st. a spoonful of sugar
3-4 st. tablespoons flour + a little for breading
vegetable oil for frying.

Cooking:

1. Mix cottage cheese with sugar and egg in a bowl.

2. Add the sifted flour to the curd mass.

3. Mix all the ingredients and leave the dough like that. The secret to this preparation is to let the adze rest a little. Therefore, it is important to wait a little time.

4. Pour flour into a plate and put our rested dough there.

5. We roll up small balls and lay them on a cutting board for convenience.

6. On a heated frying pan, poured with oil, lay out the balls formed from our mass.

7. Fry cheesecakes for a few minutes on each side.

8. Put the cooked cottage cheese on a plate.

9. After the dessert is ready, it can be served with sour cream, condensed milk or jam.

Lush cottage cheese pancakes with raisins

cheesecake recipe from curd mass with raisins can be safely called an excellent way out for those who have no time to wipe the cottage cheese through a sieve. And also cottage cheese prepared according to this recipe can not be fried, but baked in the oven. What is an excellent solution for those who follow their figure. After all, no oil is needed for baking. The maximum that is useful to you is baking paper, so as not to suffer later, tearing the dessert from the baking sheet.

Product set:

300 g curd mass with raisins
1 egg
55 g sugar
50 g flour + a little for sprinkling
frying oil or parchment

Cooking:

1. Beat the egg thoroughly with a whisk

2. Add the curd mass to the egg. If you are not very fond of sweets, then you can not add additional sugar, since the mass itself is already very sweet.

3. Add the remaining sugar and sifted flour

4. Put a spoonful of the mass on a plate sprinkled with flour, cover with a cup and form a cheesecake. And so we do with each spoonful of mass.

5. Gently place cheesecakes in a pan with oil or in an oven preheated to 180 degrees

6. Fry in oil until crusty, not forgetting to turn over. If we cook in the oven, then we cover it with parchment and keep the dessert in it for about half an hour.

7. Put the cheesecakes piping hot on a plate. Dessert can be decorated with berries and served with sour cream

As you can see, it’s not difficult to cook lush cheesecakes for everyone to eat. The main thing is to devote some of your precious time to this and stock up on the necessary list fresh food. Enjoy your meal!

Air and tender syrniki(cottage cheese) is quite easy to make. This popular morning breakfast is not only tasty, but also healthy. After all, the main component of cheesecakes is cottage cheese. This product has a lot of important elements for the human body.

The composition of cheesecakes includes the following health benefits:

• Squirrels- as a result of the fermentation process, casein protein coagulates, which improves digestibility.
• Minerals- such as phosphorus and calcium, these are just those materials that are indispensable for strengthening the heart muscle and building tissue of bones and teeth.
• Amino acids- tryptophan and methionine, which protect the liver, have hematopoietic properties, normalize biliary functions and have a beneficial effect on the nervous system.

There are many available recipes from cottage cheese used by housewives. Let's look at some of them.

Ingredients:

• 0.5 kg of cottage cheese;
• 2 eggs;
• 3 art. spoons of flour;
• 2 teaspoons of sugar;
• salt;
• slaked soda;
• vegetable oil.

Cooking method:

• knead fresh cottage cheese well with a fork so that there are no lumps;
• add flour, salt and soda;
• mix thoroughly again;
• lastly put the eggs beaten with sugar.

You can use a blender, which is now popular in the household, to mix all the components.

Curd dough is ready. Now you need to make round balls, roll them in flour, flatten them a little and put them on hot pan with vegetable oil.

Cheesecakes on yolks

In most cases, for the preparation of cottage cheese, eggs are used along with protein and yolk. Often only protein whipped into a dense foam is used. And in this recipe, we will consider the use of only yolks, which, however, must first be beaten well.

Ingredients:

• 2 packs of fresh cottage cheese;
• 5 eggs - only the yolk;
• 2-3 teaspoons of sugar;
• 4 tbsp. spoons of flour;
• 12 g of soda or baking powder;
• sunflower oil.

Cooking method:

• beat the yolks thoroughly with a fork or in a blender;
• add soda, flour and sugar to the cottage cheese;
• mix again;
• mold meatballs and fry in hot oil.

You will immediately see how the curd dough will increase during the frying process. Therefore, you should not put a lot of cheesecakes in the pan at once. They should be small and located at a distance from each other.

Lush cheesecakes with semolina

Ingredients:

• 400 g of cottage cheese;
• 1 egg;
• 3 teaspoons of sugar;
• 4 tbsp. spoons of semolina;
• vanillin on the tip of a knife;
• vegetable oil.

Cooking method:

• knead the cottage cheese with a fork or blender;
• beat eggs with sugar and vanilla until a dense foam is formed;
• add semolina;
• mix and leave for 10 minutes. for swelling;
• lay out the mashed cottage cheese;
• mold meatballs and fry, turning over, until a beautiful crust.

Cheesecakes with semolina will be really lush and tender. And flour can only be used for boning. But it is better to cook these curds in limited quantities, exactly for a portioned breakfast. Cooled cheesecakes will lose their high volume, and they will not regain it even when reheated.

Cheesecakes for children

Ingredients:

• 200 g of cottage cheese;
• 2 tbsp. spoons of sour cream;
• 1 egg;
• 1 st. a spoonful of semolina;
• 1 st. a spoonful of sifted flour;
• 1-2 teaspoons of sugar;
• salt to taste;
• sunflower oil for frying.

Cooking method:

• separate the egg yolk from the protein;
• beat the protein with sugar, and the yolk with salt;
• grind cottage cheese with sour cream and semolina;
• add flour and beaten egg with sugar, vanilla and salt;
• mix for the last time with a fork or blender;
• leave for 10 min. for swelling semolina;
• sculpt small balls and fry over low heat.

Before cooking, cheesecakes can be rolled in flour. You can bake them in the oven, it will take about 20 minutes. Cheesecakes are served to children with powdered sugar or sour cream. Raisins or fruits are added to the curd dough. Raisins are pre-washed and dried, after which they are rolled in flour and added to cottage cheese. AT baby recipe it is better not to add vanillin, soda or baking powder. The splendor of cheesecakes will turn out thanks to a beaten egg and semolina. You can also reduce the amount of flour if you use part of it for deboning the curd balls.

There are a few useful tips, which will help to prepare delicious cheesecakes:

1. You can get high cheesecakes only using fresh cottage cheese in cooking, with a fat content of 5%, the best cheesecakes are obtained from 18% cottage cheese.
2. It is not necessary to add a lot of flour to the curd dough, the resulting cheesecakes will taste like pies.
3. Breakfast from too wet cottage cheese will spread in a frying pan. In this case, it is necessary to increase the amount of flour, but the taste of breakfast will deteriorate from this.
4. You should not pour excess sugar into the dough, because when mixed, it will dissolve and make the curd dough liquid. Cheesecakes will turn out, but they will not be lush, but in shape they will resemble pancakes.
5. Too sweet cheesecakes are made when they plan to eat them not with jam, condensed milk or honey, but with sour cream. If there is not enough sugar, it is better to add it to a ready-made breakfast, for example, in the form of powder.
6. Original cheesecakes are obtained using granular cottage cheese. But it is better to avoid the use of curd mass with various flavors, and a product called “curd product” will not work at all.
7. Before adding eggs, many housewives prefer to beat them into a dense foam. This is absolutely correct. Moreover, even if all the ingredients are mixed in a blender, the eggs must be beaten separately and added last.
8. Baking powder can be replaced according to the old tradition with soda on the tip of a knife, but this will also worsen the taste of the product. But adding vanillin to the composition is highly recommended.
9. You can cook cottage cheese not only in a pan, but also in the oven on a baking sheet. In this case, they do not need to be turned over, but before putting them in a preheated oven, brush them with egg or sour cream on top.
10. Cheesecakes are cooked in a pan and in the oven for about the same time, 15-20 minutes.
11. Don't be afraid of your fantasies. In a properly prepared dough, you can safely add fresh apple, raisins, banana, cinnamon.
12. The use of cinnamon will change the snow-white or lemon color of the cottage cheese, so it is better to sprinkle it on top finished product or add to jam, honey, sour cream.

Start your morning with healthy breakfast and will be with you all day good mood. Enjoy your meal!

Video

For you - video recipes for lush, tasty and healthy cheesecakes.

In this video you will find the recipe and some useful tips on how to correctly calculate the amount of ingredients.

Didn't get an answer to your question? Suggest a topic to the authors.

Let's make cheesecakes today, shall we? Yes, lush cottage cheese pancakes are beautiful and tasty. This is one of my family's favorite breakfasts, especially on weekends. As a rule, I get up earlier than my family and, while they are basking in bed, I cook delicious curd syrniki for them. You should have seen their happy faces when they enter the kitchen and realize what deliciousness awaits them!

My mother told me the recipe for delicious lush cheesecakes from cottage cheese, even when I was just starting my first steps in the culinary field. And he never let me down: I always succeeded in this dish. Probably because my mother shared with me the most important secret of lush cottage cheese pancakes. It's not about some special components and ingredients and not about the tricky way of cooking.

Do not look for any special nuances on how to make cottage cheese pancakes lush. You just need to cook cheesecakes with pleasure and love for those for whom you fry them. And then you will certainly succeed!

And one moment. This recipe is universal, suitable for cases when you want to cook simple cheesecakes, and stuffed cheesecakes. By the way, the filling can be very different: berries, raisins, dried apricots, pieces of fresh fruit ... This time I cooked them with blueberries - it turned out great.

• 0.5 kg of cottage cheese;
• 1 egg;
• 150 g of wheat flour (100 g for the dough, the rest for breading);
• a pinch of salt;
• 80 g of sugar;
• 0.5 teaspoon of vanillin;
• 1 teaspoon baking powder;
• 3/4 cup fresh or frozen blueberries
• 2 tablespoons of vegetable oil.

How to cook fluffy cheesecakes from cottage cheese:

We grind the curd. You can do this with a blender (if there is not much cottage cheese) or with a meat grinder, or just mash well with a potato masher.

Whisk the egg with sugar. You can use a mixer or with a combine, you can use a whisk - choose whichever you like best.

Add cottage cheese and mix.

Put the baking powder, salt and vanilla, mix. Gradually, while mixing, add the flour.

Depending on the moisture content of the cottage cheese and the quality of the flour, it may take more or less. Be careful with flour: if you add too much of it, the cheesecakes will be hard.

In a flat plate or on a cutting board, pour flour for breading. Divide the dough into 12-15 equal pieces. We knead each piece with our hands into a round cake about 7-10 mm thick. We put 6-8 blueberries on one half.

We cover with the second half and fasten the edges. Dredge the cheesecakes well in flour. We form round flat cheesecakes with a thickness of about 1 - 1.5 cm. If necessary, gently roll in flour again.

We immediately begin to fry the cheesecakes, otherwise the flour will be absorbed into the curd mass and when frying the cheesecakes will stick to the pan, a golden crust will not form.

We spread the cheesecakes on a frying pan heated with vegetable oil, at a small distance from each other - when frying, the cheesecakes will increase in volume.

Fry cheesecakes over medium heat until golden brown, about 2-3 minutes on each side. Then over low heat, cover with a lid, let stand for another 3-5 minutes.

We serve the cheesecakes hot, you can just decorate it with berries, or you can pour it with sour cream, jam or condensed milk.

Cold cheesecakes are delicious too. If you still want to reheat them, then it is better to use a microwave oven for this, and not a frying pan.

Cottage cheese for cheesecakes must be fresh, preferably fatty.

The amount of sugar can be increased or decreased according to your taste.

Now you know how to make fluffy cottage cheese pancakes. Just follow my recipe and think of your closest and dearest people with great warmth and love. Good luck to you!

Delicate thin crispy crust of a beautiful caramel color, under which lies tender cottage cheese, just melting on the tongue and giving the taste buds a lot of pleasure. It's not some fancy restaurant dish, but a simple recipe for cottage cheese pancakes that you can pamper yourself and your family with for breakfast or an afternoon snack.

Classic curd syrniki- This is a tasty and quick dish to prepare, for which the hostess will spend no more than twenty minutes. In order for curd products to turn out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help to cope with this task:

• 500 g of cottage cheese;
• 120 g flour;
• 80 g of granulated sugar;
• 1 table egg;
• 60 ml vegetable oil for frying.

Cooking process step by step:

1. Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its granularity. Crack an egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough that will hold its shape well.
2. Roll one tablespoon of the curd mass into a ball, which is pressed down between the palms to make a flat cake. Roll the curd blanks in flour or semolina and fry for vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient of cheesecakes, is very useful, and small children know about it, but the frying process somewhat reduces this benefit. How to cook a dish in order to preserve the benefits of a fermented milk product as much as possible and get a golden crust? It's simple - cook cottage cheese in the oven.

For baked air cheesecakes, you need to prepare:

• 300 g of cottage cheese;
• 2 eggs;
• 100 g sour cream;
• 75 g of granulated sugar;
• 5 g vanilla sugar;
• 75 g of semolina;
• 5 g baking powder;
• 30 g butter.

We bake in the oven:

1. Push cottage cheese through a sieve. So the dough will be more uniform. Add both types of sugar and eggs. Stir the food with a fork.
2. Then sour cream is sent to the dough, soft creamy consistency butter. When these products are mixed, add semolina and baking powder. Ready dough let rest for half an hour.
3. After the semolina swells, the dough will become like thick sour cream. They need to fill silicone molds, slightly short of the edges. Bake for half an hour until golden brown at 180 degrees.

In a slow cooker

A modern multifunctional assistant will help you cook delicious cheesecakes. You can cook this dish steamed or in its classic variation with a ruddy crispy fried crust.

For traditional cheesecakes in a slow cooker you will need:

• 250 g of cottage cheese;
• 1 table egg;
• 50 g of granulated sugar;
• 2 g vanilla sugar;
• 50 g flour;
• 30 ml vegetable oil.

Step by step:

1. Grind cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass to homogeneity.
2. Pour vegetable oil into the bottom of the multi-pan bowl and turn on the “Baking” option. While the oil is warming up, form cottage cheese cakes, which are pre-rolled in flour, fry in oil for five minutes on each side. Sweet jam, sour cream or honey will complement the cottage cheese from the multicooker.

With semolina - a traditional recipe

The complexity of cooking dishes from cottage cheese lies in the fact that the product may have different moisture content, so flour will be required, a little more or less than indicated in the recipe. It is difficult for an inexperienced hostess to guess this number. In this case, a recipe with semolina will help out, which will take away excess moisture and make cheesecakes lush.

For traditional cheesecakes with semolina, you need to take:

• 600 g of cottage cheese;
• 3 table eggs;
• 180 g of semolina;
• 60-70 g of granulated sugar;
• 50 g raisins;
• 5 g salt;
• unflavored oil for frying.

How to cook cottage cheese:

1. Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
2. Put all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
3. Then add steamed and dried raisins to the dough, mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily tied together with other ingredients without eggs, but in this case the cheesecakes are not as tender as according to the classic recipe, but more dense. The binding ingredient of the dough will be flour gluten.

The proportions of the necessary products:

• 400 g of wet cottage cheese;
• 25 g sugar;
• 3 g salt;
• 3 g vanilla;
• 50-100 g of raisins (you can chopped dried apricots);
• 100-150 g flour.

Cooking cheesecakes without eggs:

1. Grind cottage cheese with sugar, vanilla and salt. Then add flour little by little. As soon as you manage to blind from curd dough practically non-sticky lump to the hands, flour is enough. Stir in prepared dried fruits.
2. Form small balls from the curd dough, flatten them and roll in flour.
3. Fry in a pan with a thin layer of vegetable oil. First, the fire must be strong so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be held on fire for a couple of minutes under the lid.

Delicious and fluffy cottage cheese pancakes

If you happened to buy dry cottage cheese, then it can be turned into delicious and lush cheesecakes. Exactly like this fermented milk product needed for them. The second secret to splendor is the use of baking soda, which should not be extinguished.

To prepare lush cheesecakes, you should take:

• 700 g of cottage cheese;
• 3 eggs;
• 100 g flour;
• 50 g of white crystalline sugar;
• 30 g sour cream;
• 5 g of soda.

Cooking method:

1. Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. Then stir in the sifted flour and baking soda. Mix the dough well.
2. Form small products, be sure to bread in flour and fry in a small amount of vegetable oil under a lid over low heat.

with apples

An apple in the composition of the curd dough will add juiciness to ready-made cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with an apple.

List and quantity of necessary products:

• 400 g of cottage cheese;
• 2 large eggs;
• 50 g of sugar;
• 75 g of semolina;
• 100 g flour;
• 200 g of apples;
• 3 g salt;
• cinnamon or vanilla to taste.

Cooking:

1. In a deep bowl, transfer the cottage cheese, salt, sugar, eggs, cinnamon (vanilla). Grind these products into a homogeneous mass.
2. Prepare apple pulp: remove the skin from the fruit, cut out the seeds and chop into small cubes. You can chop apples with a coarse grater.
3. Add apples and flour to cottage cheese. There should be enough of the last product so that the dough falls behind the hands.
4. Form small products from the curd-apple mass, bread them in semolina and fry in vegetable or ghee.

From curd mass

Cheesecakes according to this recipe are not too tender, similar to soufflés, but not clogged with flour, like donuts.

And for such perfect cheesecakes, you only need four ingredients:

• 500 g of sweet curd mass with raisins;
• 1 selected chicken egg;
• 100 g wheat flour;
• 50 g butter.

How to make cottage cheese pancakes:

1. With a fork, shake the egg a little until smooth and mix in a suitable bowl with the curd mass.
2. Grind soft butter with flour and also mix with curd mass.
3. Spoon the dough into a bowl with flour. There, roll a ball out of it, which is flattened into a cake and fry in vegetable oil until crispy golden brown.

With oatmeal

Adherents of a healthy diet will love this recipe for cheesecakes with a minimum of flour. It is needed only for breading. The amount depends on personal taste preferences.

The proportions of all the necessary products will be as follows:

• 500 g of cottage cheese;
• 1 table egg;
• 50-100 g of granulated sugar;
• 70-80 g oatmeal fast food;
• 50 g raisins optional;
• 3 g salt;
• flour for breading and oil for frying.

Work sequence:

1. Measure all the products necessary for cooking in one bowl, mix thoroughly and leave for at least half an hour, ideally for an hour to swell the flakes.
2. After the specified time, make small cheesecakes from the curd-oatmeal mass, roll them in flour, put them on a covered cling film cutting board and put in the freezer. Frozen cheesecakes are easier to fry, they will not fall apart and will not spread in different directions during frying.
3. In a frying pan over high heat, heat the vegetable oil, then make the fire moderate and cook the formed products on it.

For him you need to take:

• 500 g of cottage cheese;
• 200 g banana pulp;
• 100 g of sugar;
• 1 egg;
• 100 g flour;
• 5 g baking powder.

Cooking progress:

1. Grind cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add bananas cut into small cubes.
2. Divide the mass into 10-12 balls. Flatten each of them, giving the shape of a cake and fry in vegetable oil for 4 minutes on each side. Serve with a serving of sour cream.

Why are syrniki called syrniki and not cottage cheese?

Cheesecakes are quite an ancient dish. Already in the 19th century, it was an old dish, and this is not surprising, since it was cooked back in pagan Russia. This explains their round shape, which the Slavs associate with the ancient god of the Sun - Yarilo.

But the word "cottage cheese" appeared much later than the recipe for cheesecakes. It happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French cheese appeared on the grocery market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk began to be called cottage cheese. From the word "create".

By the way, such a division in terminology is present only in Russian. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - “cheese”.