Cheese sticks at home recipe in a pan. Recipes for making cheese sticks with different additives

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

An ideal snack for beer is breaded cheese in a pan, which is fried to a crispy golden crust. It turns out cheese sticks that look appetizing, smell good and are different. exquisite taste. They can be served on their own, in combination with sauces. Inside the product have a stretchy texture.

How to make cheese sticks at home

To properly and tasty cook cheese sticks at home, you will need to clarify the technology. There are two cooking options tasty snack. The first involves cutting hard cheese into cubes and frying it in a crispy breading. It turns out melted cheese inside and a crispy crust on the outside. The second option is to bake sticks from cheese dough, yeast or unleavened, mixed with hard cheese.

You can cook puff sticks with cheese or yeast, for which you need to knead the dough. It is made from flour, eggs, butter or margarine, sour cream or kefir. If done puff pastry, then it needs to be frozen, and then rolled out thinly, chipping off in layers. When kneading yeast dough yeast diluted in warm water with sugar and flour.

Traditional cheese sticks are fried in a large amount of oil, you can use a deep frying pan, a multicooker bowl or the usual deep fat for this. The fried appetizer has a high calorie content, therefore, after the completion of the process, the products must be dried with a paper towel to remove oil residue and served with sauce. Another option, less high-calorie, is roast roasting in the oven.

In the oven

Cooking delicious cheese sticks in the oven is obtained if you follow the technology. For cooking, you need to knead unleavened or yeast dough and add a lot of grated cheese on a fine grater. The recipe for cheese sticks in the oven step by step assumes that after kneading the dough, it is rolled out and cut into strips, which are baked in the oven for half an hour at 200 degrees. Products will crunch less intensively than when deep-fried.

Cheese sticks - recipe

Every self-respecting culinary specialist has a signature recipe for cheese sticks with a photo that will help you make gourmet snack with a pleasant recognizable aroma. You can try to cook both versions of the dish - make the dough or just chop the cheese into pieces and fry. In any case, you get a delicious appetizer that goes well with cranberry, sour cream or mustard sauce.

From puff pastry

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for a snack.
• Cuisine: author's.

Cheese sticks puff pastry can be made from a ready-made or self-kneaded base. In the latter case, the cooking time will increase, so it's easier to buy shop dough. Received interesting dish may well replace bread, so it is served as an addition to soups or salads. Puff pastry sticks with cheese are delicious not only hot, but also chilled when they are slightly dried.

Ingredients:

• puff pastry - 1 layer;
• cheese - 100 g;
• cumin - 20 grams;
• raw egg yolk - 1 pc.

Cooking method:

1. Defrost the dough, heat the oven to 190 degrees, grease a baking sheet with oil or cover with parchment.
2. Coarsely grate the cheese, mix the yolk with a drop of water.
3. roll out elastic dough to a thickness of 3-4 mm, grease with yolk, sprinkle with cheese chips, cumin.
4. Twist the layer in half, wrinkle with your hands, cut into strips 1-1.5 cm wide and up to 10 cm long, twist each strip around its axis 3-4 times.
5. Put on a baking sheet, grease with yolk, bake for 10 minutes.
6. You can additionally season the strips with spices - hot red pepper, rosemary, coriander.
7. It is better to store the snack in a closed container so that it does not become damp.
8. Serve to chicken soup instead of lavash.

Breaded

• Cooking time: half an hour.
• Servings: 2 persons.
• Calorie content of the dish: 417 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Breaded cheese sticks are a favorite dish for children and adults. He is loved for the delicate texture of the stretching cheese inside and the bright crispy breading. This recipe for breaded cheese sticks involves the use of the simplest sprinkle - breadcrumbs, but you can replace them with something unusual and original - sesame, cumin.

Ingredients:

• cheese - 200 g;
• raw eggs- 1 PC.;
• flour - 100 g;
• breadcrumbs - 100 g;
• olive oil- 200 ml.

Cooking method:

1. Prepare the oil - heat it in a deep fryer to 170 degrees.
2. Cheese cut into bars, roll in flour.
3. Dip in egg, sprinkle with breadcrumbs, dip in oil.
4. Fry until golden brown, remove excess fat with napkins.
5. Serve with cranberry or lingonberry sauce.

For beer

• Cooking time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 410 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Cheese sticks for beer are distinguished by a pleasant sharpness, which is achieved through the use of salty cheese and special seasonings. It is good to fill the appetizer with white pepper and sweet paprika, but you can use any other spices if you wish. You should not get carried away with high-calorie products so as not to gain extra pounds, so once a month is enough.

Ingredients:

• flour - 100 g;
• cheese - 40 g;
• white pepper- tea spoon;
• olive oil - 40 ml;
• water - 150 ml;
• raw egg yolk - 1 pc.;
• milk - 20 ml;
• sweet dried paprika - 15 g.

Cooking method:

1. Mix flour, grated cheese, spices. Make a well, pour in oil and water.
2. Knead the dough for five minutes, wrap in cling film, set aside for half an hour in the refrigerator.
3. Preheat oven to 190 degrees, line baking sheets with baking paper.
4. Roll out the dough to an approximate thickness of 3 mm, cut into strips.
5. Lubricate with beaten yolk with milk, sprinkle with paprika, twist each strip a little.
6. Place on a baking sheet and bake for 15 minutes until lightly browned.
7. Cool, serve with beer.

Breaded

• Cooking time: half an hour.
• Servings: 16 persons.
• Calorie content of the dish: 421 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Cheese sticks in batter will appeal to all guests present at festive feast or friends at an evening gathering. They quickly saturate, serve as an excellent snack for alcoholic or soft drinks. So that the batter does not mix with melted cheese and spoil appearance sticks, it is better to make them using deep fat or a deep frying pan with a lot of oil, allowing the products to float freely in it without touching the walls.

Ingredients:

• water - 50 ml;
• sunflower oil - a glass;
• flour - a glass;
• breadcrumbs - half a glass;
• cheese - half a kilo;
• eggs - 2 pcs.

Cooking method:

1. Cheese cut into cubes. Mix flour, water, eggs, whisk.
2. Dip the bars in batter, breadcrumbs, throw in boiling oil. Roast for two minutes.
3. Serve with tartar sauce or any other.

Fried cheese sticks

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 416 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Fried cheese sticks make a great appetizer. They are loved for the viscous cheese inside and the melting crisp on the outside. You can fry products using deep fat or a deep frying pan with refined vegetable oil heated to bubbles. If none of the suitable dishes are available, then a multicooker bowl with the “Baking” or “Multipovar” mode turned on will do.

Ingredients:

• cheese - 350 g;
• eggs - 3 pcs.;
• breadcrumbs - 600 g;
• Italian herbs - 10 g;
• vegetable oil- liter.

Cooking method:

1. Cut the cheese into sticks, dip in lightly beaten eggs.
2. Bread with breadcrumbs, put on a dish, after five minutes of infusion at room temperature send to the refrigerator for two hours.
3. Heat the oil, fry the sticks until golden brown for six minutes.
4. Remove excess fat with paper towels, cool, serve with garlic dressing or sun-dried tomatoes.

With sesame

• Cooking time: 1 hour.
• Servings: 7 persons.
• Calorie content of the dish: 409 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Cheese sticks with sesame are different pleasant taste and golden sprinkling, causing appetite. Making them is easy, because the dough is not kneaded with yeast, it turns out bland. Serve finished goods best with vegetable salad or clear light broth to balance their calorie content. If you use them as an appetizer, then it is best to combine with pesto or sour cream.

Ingredients:

• flour - 320 g;
• butter- 100 g;
• hard cheese- 200 g;
• sesame - 90 g;
• milk - 100 ml;
• salt - a pinch.

Cooking method:

1. Sift flour, combine with chopped cheese, grated butter, sesame seeds. Salt, pour milk into the mixture.
2. Knead the dough, roll it into a half-centimeter layer, cut into rectangles one centimeter wide.
3. Line a baking sheet or baking dish with parchment, place the rectangles, bake until golden brown at 180 degrees for 15 minutes.
4. Cool, serve with salad.

With crab sticks

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 414 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Appetizing appetizers are cheese sticks with crab sticks, which are deep-fried to a crispy golden surface. Products are more saturated if you take crab meat, and more tender when used. homemade mayonnaise on the quail eggs. Spicy lovers will love the addition of mustard, while others can use other spices.

Ingredients:

• crab sticks - 250 g;
• cheese - 150 g;
• eggs - 1 pc.;
• mayonnaise - 60 ml;
• mustard - 10 ml;
• wheat flour premium- 100 g;
• salt - a tablespoon;
• vegetable oil - half a liter.

Cooking method:

1. Coarsely rub crab sticks, mix with finely grated cheese, beaten egg.
2. Add mayonnaise, mix thoroughly until a homogeneous viscous state.
3. Heat oil, shape into balls or shape into strips with wet hands.
4. Roll in flour, put in oil, fry until golden, dry with a paper towel.
5. Serve with dill, parsley.
6. If desired, you can shade the hearty taste with herbs and garlic, and replace the flour with semolina.

Everyone - both professionals and beginners in culinary world– tips on making cheese sticks from famous chefs will come in handy:

• for the manufacture of sticks, it is better to take hard cheese - Parmesan, Oltermani or Russian is suitable;

Breaded cheese sticks, though simple, but very tasty and quick snack to beer, which can be prepared in just 15 minutes of time. If you are fed up with such beer snacks as chips, squid, nuts and crackers, be sure to pay attention to this recipe. By the way, recently cheese sticks have become a popular snack in many pubs and bars.

Cheese sticks can be prepared from hard cheese, pickled or processed. The ideal option is to use suluguni cheese with sticks. And now let's look at how to cook crispy breaded cheese sticks in a pan quickly and tasty. processed cheese and the crispy crust on the outside is very tasty. I am sure that cheese lovers will appreciate such a hot cheese snack.

Breaded cheese sticks, step by step recipe which I want to offer you, are obtained with a thick and golden crust due to a special breading. In addition to breadcrumbs, I suggest using cornmeal and turmeric, which not only improves the texture, but also the color of the breading.

Ingredients:

• suluguni (with chopsticks) - 1 pack (250-300 gr.),
• Eggs -2 pcs.,
• Breadcrumbs -100 gr.,
• A mixture of spices - about 5 teaspoons,
• Turmeric -1 teaspoon,
• Cornmeal - 100 gr.,
• Sunflower oil.

Breaded cheese sticks - recipe

Whisk the eggs in a small bowl. Add the spice mixture and stir. In eggs, as well as in breading, you do not need to add salt, otherwise your snack will turn out to be overly salty.

In another bowl, add breadcrumbs and cornmeal.

Pour in the turmeric. Thanks to turmeric, breaded sticks will be a beautiful bright yellow color.

Breadcrumbs based and cornmeal mix thoroughly.

Heat up the pan with sunflower oil. Oil is desirable to pour, not sparing. You can cook this appetizer not only in a pan, but also deep-fried. Like, this appetizer is very supportive of a large number oils. Dip a stick of suluguni cheese into beaten eggs.

Roll the cheese stick in breadcrumbs on all sides. Dip again in beaten eggs and coat in breadcrumbs. Make sure the breading covers the sticks evenly. Double-dipping the cheese in the eggs and breading will create a thick layer of breading on the sticks so the cheese doesn't melt too quickly.

After all the cheese sticks are breaded, you can start frying them.

Place the cheese sticks on the hot skillet.

After 1-2 minutes, when the bottom of them is browned, turn the cheese over with a spatula to the other side. On this side, they also need to be fried for literally 1 minute. If you overexpose the sticks in a pan, then the cheese will melt strongly, and the sticks will simply spread, losing their appearance. Therefore, everything must be done very quickly.

Breaded fried cheese sticks Transfer with a spatula to a plate lined with paper towels or paper towels. Napkins will absorb excess oil and sticks will be less greasy. They can be served not only with beer, but also as an addition to pasta or boiled rice. A very suitable addition to them can be spicy tomato, sour cream and garlic sauce or mayonnaise and garlic sauce.

To prepare the sauce, mix sour cream or mayonnaise with garlic passed through a press and finely chopped dill. Try it and you cook such a delicious cheese appetizer. Enjoy your meal. You can also cook delicious beer for beer.

Breaded cheese sticks. A photo

Cheese fried in breadcrumbs is something extraordinary. Here, check out the recipe. grilled cheese breaded feta and its serving with delicious salad. Don't think that the simplicity of this dish makes it ordinary. Surely you also like tender, creamy, stretchy cheese on hot pizza? And the cheese sticks in the “Tyanuchka” breading are the same, but with a double or even triple taste! Who can refuse such a thing? "Tyanuchki" - a snack is very fast. Both in the speed of preparation and in the speed with which they disappear from the table. The main condition for the success of cheese sticks is to serve them immediately, from the pan. The breading is very crispy, strong, and the cheese practically flows out of it. These cheese sticks are perfect for a beer party or watching a fun movie with friends.

Cooking time: 15 minutes.

Required Ingredients:

• 300 g hard cheese with a high percentage of fat
• 100 g wheat crackers
• 1 egg
• 1.5 st. spoons of flour
• vegetable oil for frying.

Cooking

Cut the cheese into thick sticks 1.5 cm wide. The length of the sticks does not matter.

Whisk the egg in a small bowl (not too hard, just enough to combine the white and yolk).

Grind crackers in a blender into crumbs. You can use ready-made breadcrumbs.

Dip the cheese sticks in the egg.

Then roll the cheese in flour.

Next, you need to dip the cheese sticks again in the egg.

After that, bread the cheese in breadcrumbs. This two-stage breading will create a truly crispy crust.

Fry the cheese sticks over high heat. This must be done so that the crust becomes ruddy very quickly, and the cheese only melts inside, but does not begin to crawl out.

Quickly fry the breaded cheese on all four sides until golden brown.

Serve breaded cheese sticks with any sauce you like: mayonnaise, ketchup, salsa, tartare, etc. Also complement it with herbs and vegetables. remember, that cheese dish very hot, so you need to eat it very carefully so as not to burn yourself. Enjoy your meal!