Salad with tongue recipes from the chef. Salad with tongue: delicious recipes

As well as the protein and saturated fats that the body needs, which many fear due to the inertia of the old school in nutrition. But saturated fats are not as scary as they are commonly feared.

Choose salads with lots of vegetables and healthy oil in sauce. So dishes with beef tongue will join the range of light and healthy alternatives.

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How to cook beef tongue for salad

A short algorithm on how to cook boiled beef tongue:

The first bookmark in boiling water for 20 minutes. Drain the broth. The second bookmark in clean water + salt + spices + cook for 1.5-2 hours. We take out in very cold water for 10 minutes, but do not pour out the broth!

We clean the tongue in 1 minute and return it to lie down for 5 minutes in the hot broth where it was cooked.

Let's talk more about the seven secrets of a deliciously soft tongue.

1) How to prepare for cooking?

Wash thoroughly in cool water, scraping with a knife if necessary. Rub with half a lemon, squeezing the juice.

2) What do we cook with?

One large onion, salt and spices, such as peppercorns, coriander beans, bay leaf. Optionally - carrots (loaded simultaneously with onions) and fresh herbs, which we throw towards the end of cooking.

3) How and how much do we cook?

We put the tongue in boiling (!) Water. Cook for 20-30 minutes over medium heat and completely drain the first broth. Pour from a preheated kettle hot water into the pan and put the tongue in it again. We fall asleep spices and cook until tender - 1.5-2 hours, over moderate heat, under the lid. Salt after 1 hour of cooking (we count from the second bookmark in the water).

4) How do we check readiness?

We pierce deeply with a knife and evaluate the juice that stands out. A clear liquid flows out of the finished tongue, like meat broth.

5) How do we get the cooked tongue and clean it in 1 minute?

We transfer the finished tongue to a bowl of cold water, placing it under the tap so that the water is constantly updated. And best of all - put in a large bowl with water and ice cubes. Let the tongue cool - 10-15 minutes.

Don't throw out the broth! We will return the cleaned tongue to it, so that after cooling in fresh water, it will once again be saturated with aromas.

6) We clean the beef tongue in 1 minute!

We take out a piece of ice water and pry off the skin with our fingers. It usually comes off easily. large pieces. If the process stalls, it is enough to slightly pick up the skin with a knife.

7) Purified boiled tongue return to the saved hot broth - for 5 minutes. We take it out, let it cool, put it in the refrigerator.

Now we have the perfect preparation for the most delicious salads.

"Gentle Spring" with beef tongue

Since we are publishing our favorites in the spring, let's start with the most delicious spring composition.

We need:

• Beef tongue - ½ medium tongue (500-600 grams)
• Radishes - 1 bunch
• Cucumber - ½ large or 1 medium
• Tomatoes - 1 pc. medium size
• Dill finely chopped - 1 tbsp. spoon or to taste

For sauce:

• Sour cream - 2 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Garlic - 1-2 cloves
• Salt, black pepper - to taste

Cooking is simple: cut radish, cucumber and beef tongue into small cubes.

Slightly larger, you can cut the tomatoes. If we use "cherry" - just in half.

For the sauce, mix sour cream and mayonnaise, squeeze garlic through a press, salt, pepper, beat with a fork.

We combine the cutting of vegetables and tongue, pour the sauce.

Secret of success!

We are not lazy to cut into cubes. In this salad, pieces that are close in size come together tastiest.

Meat station wagon "For all seasons"

This recipe with photos will delight men and meat eaters. Twice meat, very satisfying, available at any time of the year, with a light smoky note. by the most delicious dish will seem to fans of smoked meats.

We need:

• Beef tongue - ½ medium sample (500-600 grams)
• Smoked ham - 200 g
• Pickled mushrooms (white or any other) - 200-250 g

For sauce:

• Olive oil - 2 tbsp. spoons
• Apple cider vinegar - 2 tbsp. spoons
• Salt, pepper - to taste

We cut the ingredients into strips, mix and pour the sauce.

The sauce is pleasantly simple: oil + vinegar and beat with a fork.

Secret of success!

If we use not white, but other mushrooms, the liquid around which is slimy, we wash them before cutting in running cold water. Colander to help us!

This salad is so versatile that it easily makes friends with any new component - from nut crumbs for those who like to crunch, to pickled cucumbers, canned peas or corn and dill. Note that all of these ingredients are also available. all year round.

"Piquant" with cheese, cucumbers and almonds

For 2-3 servings we need:

• Beef tongue - 200 g
• Pickled cucumbers - 2-3 pcs. medium size
• Dutch cheese - 50 g
• Fresh white mushrooms - 2-4 pieces
• White onion - 1 medium onion
• Mayonnaise - 2-3 tbsp. spoons
• Almonds - 1-2 handfuls

Today complex salads will not, and this recipe is no exception.

The longest time to fry onions with mushrooms. The rest of the work is short - we cut cucumbers, tongue, onions and mushrooms into long, but not thick slices. The photo clearly shows which cut is suitable for this salad.

Fry the onion and mushrooms until softened and golden brown over moderate heat, without a lid. We heat the oil, put the onion first, after 1 minute the mushrooms and bring to readiness, stirring often.

We put the cheese for a couple of minutes in the freezer and three cold on a fine grater.

In a bowl, mix the ingredients with half the mayonnaise. We spread it on a dish with a slide, coat it with the second half of mayonnaise and decorate with almonds, sticking it in a row at small intervals.

"Winter Sunny" with boiled carrots

Boil beef tongue (800 g) and carrots (300 g) and open canned corn(1 jar) - this is all we need in simple recipe. He is able to decorate the most cloudy winter days! In addition, traditionally mayonnaise, so as not to scare away hungry men with classic tastes.

"Juicy luxury" with mushrooms and Korean carrots

One of our favorite holiday salads. The ingredients are simple, there is all year round in any supermarket, but skillful preparation will surprise the most delicious combination flavors and textures.

We need:

• Beef tongue - 400 g
• Carrots in Korean - 200 g
• Raw champignons - 150 g
• Orange - 1 pc.
• Green peas - 2 tbsp. spoons
• Lettuce mix or garden lettuce leaves (for serving in portions)

For sauce:

• Olive oil - 3 tbsp. spoons
• Orange juice - from ½ large fruit
• Lemon juice - 1 teaspoon
• Mustard - ½ teaspoon
• Soy sauce - 1 tbsp. a spoon
• Salt, black pepper

The main secret: at first, our sauce will be a marinade for mushrooms.

We cut the mushrooms into 4 parts. We mix all the components of the sauce and pour the sliced ​​\u200b\u200bmushrooms for 30 minutes.

From the tip, cut off a couple of thin slices of the tongue to decorate the dish. Cut the rest of the meat into thin strips.

Peel the orange thoroughly and cut into slices. It is important to cut off the entire skin! To do this, cut off the caps from above and below and methodically cut the peel in a circle to expose the juicy pulp. From it we will cut whole slices, where there will be a minimum of internal white films. Do not grind too much, so as not to lose the juice from the orange and the expressive texture of the salad.

Korean carrots are cut across if the threads are too long.

We combine the ingredients in a large bowl: tongue, orange, peas, pickled mushrooms, pouring one two thirds of the sauce into a bowl. Mix thoroughly - along with marinade sauce.

We will use the last third of the sauce to pour over each serving when serving.

Arrange on plates, decorate with lettuce leaves and randomly drip the left sauce on top in a thin stream. Believe me, this luxurious and beautiful mix will not leave anyone indifferent!

"Soul of the company" with two types of cucumbers

This delicious salad also known as "twisted tongue". Cutting into thin and long straws is the key to success even on the festive table, when guests are already tired of snacks. And then a seemingly simple line-up in an unusual solution enters the stage. It goes especially well with strong drinks due to pickled cucumbers.

For 4 servings we need:

• Boiled tongue (cold) - 300 g
• Fresh cucumber - 300 g
• Pickled cucumber - 300 g

For sauce:

• Sour cream - 150 g
• Mayonnaise - 2 tbsp. spoons
• Salt, pepper - to taste after testing

How we do.

An important point: it is better to use about a third of the length from the tip of the tongue. Maximum - the first half. The texture of this piece is perfect for a holiday menu. We cut the cold meat into 0.5 cm plates, and then into strips of the same thickness.

Three cucumbers on a grater for Korean carrots. This long vegetable noodle is the beauty of a savory mix.

We combine and season the ingredients. Salt and pepper after testing the already seasoned dish.

Don't be afraid: there will be a lot of juice. We find it very tasty. A kind of vinegar-smoked, bright, but not heavy. Therefore, we do not drain the liquid, but serve a juicy composition in a salad bowl with a deep spoon for serving portions. If this gravy bothers you, squeeze the cucumber juice before adding the sauce.

Salad with tongue is one of the most favorite dishes among gourmets around the world. Salads based on this product are available in many European cuisines. Such a demand for this ingredient is due to two main points. Firstly, the tongue is very tasty, and secondly, it is a very healthy and satisfying product.

Having decided to prepare a salad from the tongue, special attention should be paid to the choice of this product.

Most modern culinary specialists are inclined to believe that beef tongue is tastier and healthier than pork tongue and that it should be used in salads.

However, and pig tongue has a number of positive qualities. First, it cooks much faster. Secondly, pork tongue is fatter than beef tongue, which makes pork tongue salads more tender and nutritious. Thirdly, pork tongue is valued less, as a result of which, the price for it is much lower than the price for beef.

Be that as it may, salads from both pork and beef tongue are considered festive dishes that are best suited for tables with alcoholic drinks. In addition, many people seeking to lose weight make beef tongue one of the main components of their diet.

How to cook salad with tongue - 15 varieties

This is one of the most common tongue salad recipes. It was known and widely used by our mothers. Salad from the language "Classic" - very tasty and hearty meal, which has a very appetizing appearance.

Ingredients:

• Beef tongue - 1200 gr.
• Chicken eggs - 6 pcs.
• Pickled mushrooms - 800 gr.
• Green onion - 1 bunch
• Onion - 1 pc.
• Carrot - 1 pc.
• Bay leaf - 3 leaves
• Black peppercorns - 7 pcs.
• Mayonnaise - 4 tbsp. l.
• Salt, black ground pepper- taste

Cooking:

My tongue, clean and set to boil.

Of course, you can cook it just in water, but if you add vegetables and spices to it, then the tongue will turn out to be much more aromatic and tastier.

Boil the tongue in a deep saucepan. The water should completely cover it. In the pan at the very beginning of cooking, in addition to the tongue, we put the onion cut into thick rings, whole peeled carrots, black peppercorns and bay leaf. We cook the tongue until fully cooked, remove it from the broth, clean it and let it cool.

While the tongue is cooling, boil, peel and cut into medium-sized cubes the eggs. Drain excess liquid from mushrooms and cut into cubes. Wash green onions, if necessary, clean and finely chop.

Cut the cooled tongue into cubes. In a deep salad bowl, mix the tongue, eggs, mushrooms and green onions. Mix everything thoroughly, salt, pepper and season with mayonnaise.

Salad from the "Classic" language can be served at the table!

Salad with tongue and ham will be a real find for meat lovers. After eating just a couple of spoons of such a dish, you can get rid of hunger for several hours and enjoy a delicate and juicy taste.

Ingredients:

• Beef tongue - 300 gr.
• Ham - 150 gr.
• Pickled mushrooms - 200 gr.
• Fresh cucumber - 1 pc.
• Fresh apple - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil until fully cooked, clean and cool the beef tongue. Wash cucumbers and apples. We remove the core from the apple. Now we cut all the components of the salad into thin strips, mix and season with mayonnaise.

Ready salad ik can be decorated with herbs, cherry tomatoes, or whole pickled mushrooms.

Tongue salad with cheese is extremely simple and quick to prepare. The most important thing is to have already boiled beef tongue.

Ingredients:

• Beef tongue - 300 gr.
• Hard cheese - 300 gr.
• Tomato - 1 pc.
• Mayonnaise, salt, black pepper - to taste

Cooking:

Boil the beef tongue. When it is completely ready, it should be peeled, cooled and cut into neat medium-sized strips. The cheese should be cut in the same way as the tongue. We combine the chopped ingredients in one salad bowl, salt, pepper, season with mayonnaise and mix well. Garnish the salad with tomato slices before serving.

Like any other beef tongue salad, Maheevsky salad is very tasty and juicy. But the difference between him and his associates lies in the method of submission. Serve it in portions, paying special attention to the design of the appearance.

Ingredients:

• Beef tongue - 200 gr.
• Red beans - 200 gr.
• Mayonnaise - 3 tbsp. l.
• Carrots in Korean - 100 gr.
• Onion - 1 pc.
• Sugar - 1 tsp
• Balsamic, salt - to taste

Cooking:

Boil the beef tongue, remove the skin, cool and cut into strips. Boil the beans until fully cooked, drain the water and let it cool.

We clean the onion, wash it, cut it into thin half rings, salt, sugar, lightly sprinkle with balsamic and leave to marinate for 20 minutes.

Now, in one deep container, mix all the ingredients, salt, season with mayonnaise, mix thoroughly and send to the refrigerator for at least 40 minutes.

Put the finished salad in portioned cups, decorate with sweet pepper rings and salted crackers.

Salad "Gossip Girl" is a very bright and tasty dish that is just perfect as a main dish for a light snack and as an integral component of a full meal.

Ingredients:

• Beef tongue - 200 gr.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Pickled cucumber - 1 pc.
• Red salad onion - 1/2 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise, salt, pepper - to taste

Cooking:

Wash the beef tongue well and boil until fully cooked. When it is ready, it should be peeled off the skin.

To facilitate this task for yourself, the finished tongue should be placed for several minutes in cold water immediately after it is removed from boiling water.

Cut the cooled tongue into medium-sized strips. My pepper, tomato and cucumber. Remove the core and stem from the pepper. Cut clean vegetables into strips. Peel and cut the onion into half rings. Boil, clean, cool and cut into strips of eggs.

Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Salad "Gossip Girl" does not require "rest", it can be served immediately.

Salad with tongue, olives and gherkins is perfect for people who want to lose weight. After having dinner with such a dish, you can be sure that you will not want to eat until the very night, and the problem areas will not only not increase in volume, but may even decrease.

Ingredients:

• Beef tongue - 150g.
• Iceberg salad - 150 gr.
• Green olives - 100 gr.
• Pickled gherkins - 100 gr.
• Red onion - 40 gr.
• Lemon juice - 1 tbsp. l.
• Olive oil - 3 tbsp. l.

Cooking:

Wash the iceberg, pat dry and cut into medium-sized cubes. Peel the onion, wash, cut into half rings and marinate for 20 minutes in lemon juice and olive oil. My gherkins and cut into half circles.

Wash, boil, clean, cool and cut the tongue into strips. Cut the olives in two.

We combine the prepared ingredients in a common salad bowl, season olive oil and mix thoroughly.

It is better to prepare such a salad immediately before serving.

Salad "Puff" without a doubt can be attributed to festive dishes. It will look great on a New Year's or birthday table. Appearance this dish can be called solemn.

Ingredients:

• Carrots - 2 pcs.
• Pickled cucumber - 2 pcs.
• Beef tongue - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken egg - 2 pcs.
• Mayonnaise - 3 tsp
• Horseradish - 1 tsp

Cooking:

To prepare the dressing, in a small bowl, mix mayonnaise with peeled and chopped horseradish.

My beef tongue, boil, peel, cool and cut into strips. Boil clean and cut carrots into strips. We wash and cut into strips salted and pickled cucumbers. We place each vegetable and tongue in separate small plates and conditionally divide into 3 parts. You can’t mix the ingredients, as the salad will be embedded in layers. In addition, each layer should be repeated 3 times.

When all the components of the dish are ready, we begin to form a salad.

1. The first layer is boiled carrots;
2. Second layer - pickle;
3. The third layer is beef tongue;
4. The fourth layer is a fresh cucumber.

Subsequent layers are repeated in the same sequence. The last layer is chopped egg whites. Each layer is smeared with dressing. Ready salad must be kept in the refrigerator for at least 40 minutes. After this time, it can be served at the table.

Quite sharp and high-calorie dish. Basically exactly what you need cold winter in order to minimally protect yourself from seasonal diseases and remove the feeling of hunger for a long time.

Ingredients:

• Beef tongue - 1 pc.
• Pickled cucumber - 1 pc.
• Green peas - 300 gr.
• Hard cheese - 150 gr.
• Fresh tomato - 1 pc.
• Mayonnaise - 250 gr.
• Adjika - 1 tsp
• Garlic - 3 cloves
• Salt, pepper - to taste

Cooking:

We clean the tongue, wash and boil until fully cooked. Remove the skin from the finished tongue, cool it and cut into strips. My cucumber and tomato and cut into strips. Cut the cheese the same way. We clean the garlic, wash it and pass it through the garlic maker.

In a small bowl, mix adjika and vinegar. The resulting sauce can be lightly salted and peppered to taste.

In a deep salad bowl we combine all the ingredients, season them with sauce, salt, pepper and mix everything well. We store the finished salad in the refrigerator.

This dish got such a fancy name due to the fact that it includes tongue and vegetables that are grown in every garden. It is preferable to cook this dish in the summer so that the vegetables have the highest content of vitamins and other nutrients.

Ingredients:

• Potatoes - 6 pcs.
• Carrot - 1 pc.
• Pork tongue - 220 gr.
• Quail eggs - 10 pcs.
• Greens (onions, parsley, dill) - 1 bunch
• Mayonnaise - 300 gr.
• Vegetable oil - 75 ml.
• Salt, ground black pepper, sesame seeds - to taste

Cooking:

Thoroughly wash the pork tongue, boil until fully cooked, cool and cut into small cubes. Boil, cool and peel potatoes and eggs. We rub the potatoes on a coarse grater, and finely chop the eggs into cubes. Wash, dry and finely chop the herbs. We clean the carrots, wash them, grate them on a coarse grater and lightly fry in a pan.

Salad "Tongue Garden" is laid out in layers.

1. The first layer is potatoes;
2. The second layer is green;
3. The third layer is pork tongue;
4. The fourth layer is eggs;
5. The fifth layer is carrots.

Spread each layer of lettuce with mayonnaise, lightly salt and pepper to taste.

To make the salad look more interesting, it can be laid out in the form of some kind of vegetable, for example, carrots.

Before serving, the Tongue Garden salad should stand in the refrigerator.

Although offal is the basis of this salad, it should not be underestimated. Salad with tongue and heart can be classified as a delicacy. It is insanely delicious and nutritious. And if you cook it at home, and not order in places Catering, then you can save a tidy sum.

Ingredients:

• Pork heart - 2 pcs.
• Beef tongue - 400 gr.
• Chicken eggs - 7 pcs.
• Fresh cucumber - 3 pcs.
• Mayonnaise, green onion - to taste

Cooking:

My heart and tongue, clean, boil until fully cooked, cool and cut into cubes. Boil eggs, peel and cut into cubes. Wash and finely chop the onion. Wash cucumbers and cut into cubes.

We combine all the ingredients in a salad bowl, season with mayonnaise and mix thoroughly. Ready salad can be decorated with onions, eggs and tomatoes.

Salad "Traffic Light" could well be called diet dish except for the mayonnaise. For lovers of delicious food and at the same time stay in great shape, this dish is quite suitable. It will only be necessary to make a small change. Replace mayonnaise with low-fat sour cream.

Ingredients:

• Beef tongue - 200 gr.
• Cucumber - 2 pcs.
• Tomato - 2 pcs.
• Bell pepper- 1 PC.
• Garlic - 2 cloves
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Cooking:

My tomato and cucumber and cut into cubes. Pepper wash, get rid of the core and stalk and cut into strips. Boil the beef tongue. We clean the garlic and chop it very finely.

In a salad bowl we combine all the components of the salad, season with mayonnaise, or sour cream, salt, pepper and mix well.

Enjoy your meal!

Simple Glutton Salad is a truly winter dish. It does not require any fresh vegetables, but despite this, it is still quite rich in useful substances.

Ingredients:

• Pork tongue - 1 pc.
• Carrots in Korean - 400 gr.
• Chicken egg - 5 pcs.
• Mayonnaise - 100 gr.

Cooking:

Wash, boil, clean and cut the pork tongue into strips. Boil, peel, cool and cut the eggs into strips. In a deep bowl, mix all the ingredients and season with mayonnaise.

Before serving, the salad can be laid out on a beautiful small dish and garnished with Korean-style carrots.

Salad "Rustic" can be quite categorized healthy meals. This is a real storehouse of vitamins and minerals. It is recommended to use it regularly for people suffering from beriberi.

Ingredients:

• Pork tongue - 500 gr.
• Carrot - 1 pc.
• Champignon mushrooms - 300 gr.
• Lightly salted cucumber - 4 pcs.
• Eggplant - 1 pc.
• Onion - 1 pc.
• Potatoes - 2 pcs.
• Canned green peas - 200 gr.
• Mayonnaise, salt - to taste

Cooking:

We clean, wash, finely chop and lightly fry the onion in a pan. Wash and cut mushrooms. When the onion is lightly fried, add mushrooms to it and fry them together until fully cooked.

We clean the tongue, boil it, peel it, cool it and cut it into strips. Boil, peel and cut into large cubes carrots and potatoes. Wash eggplant, peel, cut into large cubes and fry until tender in a pan.

We combine all the prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, you can decorate it with unused vegetables.

This dish belongs to the category of those that consist of one main component and several auxiliary ones. At the same time, auxiliary components only emphasize the taste of the main one.

Ingredients:

• Pork tongue - 1 kg.
• Chinese cabbage (small) - 1 head
• Horseradish - 1/2 can
• Greens (parsley, dill) - 1 large bunch
• Mayonnaise - 1/2 pack

Cooking:

Wash, boil, clean and cut into strips pig heart. Chinese cabbage wash and finely chop. Wash greens and finely chop.

Combine all the ingredients in a salad bowl, season with mayonnaise and horseradish and mix thoroughly. Ready salad before serving should stand in the refrigerator.

Tongue Salad egg pancakes- this is very unusual dish. It will look great on any holiday table. It is especially appropriate to prepare such a dish for children's holidays.

Ingredients:

• Chicken eggs - 3 pcs.
• Onion - 1 pc.
• Beef tongue - 300 gr.
• Walnut - 30 gr.
• Hard cheese - 100 gr.
• Canned corn - 150 gr.
• Salt, herbs, mayonnaise - to taste

Cooking:

Wash, boil, clean and cut the beef tongue into small cubes. We rub the cheese on a large grater. Clean and grind walnuts. Peel the onion, wash and cut into small cubes.

If someone has a desire to count the number of salad recipes from the tongue, looking for them on different sites and in paper magazines, then he will probably get tired of a figure within a hundred)) In other words, there are many options for preparing this dish, each of which differs in its own way. composition, method of heat treatment of some products, final design and serving.

The five most commonly used ingredients in tongue salad recipes are:

Whatever salad recipe with tongue is chosen, it is recommended to start its preparation by boiling the tongue itself. To do this, the product must be cleaned, then poured with cold water for at least half an hour. Clean it again, more thoroughly, scraping off everything superfluous from it. Then pour water and cook until boiling, periodically removing the foam. As it boils, hold for 10-15 minutes, drain the water, repeat the process. As a result, until ready, it needs to be cooked for about two hours over low or medium heat. It should be borne in mind that, unlike meat, which consists of fibers, the tongue increases in size during cooking. Therefore, for him you need to take a spacious pan.

To make the meat more fragrant and tender, it is also recommended to put in boiling water half an hour before the end of cooking: bay leaf, peppercorns, a whole onion, a whole peeled carrot. Salt to taste, but already when the stove is turned off. In this case, we will get not only the most delicious boiled tongue for a salad, but also a broth for a rich soup.

After the tongue must be cooled by holding in cold water. This will make the skin come off easier. By the way, its readiness is checked like this: if after piercing with a fork clear juice stands out, then everything is fine. The tongue is cut into slices of the desired thickness, then into cubes or straws - depending on what is recommended in the recipe.

Salads, which include the tongue, enjoy well-deserved fame - this is a wonderful delicacy, known for its special taste, worthy of any table - festive, romantic and even dietary. There are a myriad of options for salad recipes where you can add a tongue., so we decided to bring to your attention the most different recipes, from easy-to-prepare to gourmet for holiday table. Try it and see for yourself.

How to cook tongue

Salad with tongue is an exquisite thing, but some housewives do not get it tasty, because they do not properly prepare the tongue itself for salad. Therefore, before presenting you with tongue salad recipes, I will tell you how to cook the tongue properly.

First, the product must be rinsed under running cold water and the surface of the tongue cleaned of dirt. You can clean the tongue with a knife, as if scraping, or with a regular brush. If the tongue is small, you can cook it whole for the salad, if it is large, cut it in half, put it in a large saucepan, cover it with water and put it on the stove. As soon as the water boils, reduce the heat, remove the foam with a slotted spoon or a large spoon and cook until tender. The cooking time of the tongue, so that the salad with the tongue turns out delicious, attention, from 2.5 to 3 hours. The degree of readiness of the tongue can be checked with a knife, if the tongue is easily pierced, then it is ready. Now it needs to be transferred to cold water for 3-4 minutes, then removed and peeled off (it comes off very easily). Everything, you can make a salad with the tongue, the product is ready.

One secret how to cook a delicious tongue for a salad. 30 minutes before cooking, add a couple of bay leaves, a couple of peas of black allspice, as well as a whole peeled raw carrots and a whole peeled onion, salt and pepper to taste. Now you can study salad recipes with tongue, half the battle is done.

Salad with Japanese tongue

Highly interesting salad with language represents Japanese cuisine. For its execution you need: beef tongue - 300 gr, lettuce - 150 gr, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. We cut the tongue, cucumber, apple into thin strips. In a separate bowl we make the sauce - spread the mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea) to it, mix thoroughly. Next, we combine all the products in a salad bowl and season with the prepared sauce, the salad with the Japanese tongue is ready.

Another extremely original salad with the language we found in the recipes of Italian cuisine. You will need 300 gr. tongue, 2 eggs, milk, fresh salad, green onion, greens, mayonnaise, spices, salt. To begin with, we will make an omelette - two eggs and 100 gr. Whip the milk, pour it into a wide frying pan and prepare an omelet. Next, remove it from the pan, cut into long strips. We also cut lettuce leaves - in large pieces, green onions - finely, tongue - in thin strips. We combine everything in a salad bowl, salt, season to taste, add mayonnaise and mix. The combination of tender omelette, spicy tongue and greens creates a wonderful salad.

Fresh and juicy cucumber perfectly sets off the slightly fresh taste of the tongue, and the highlight of this salad is in its original serving. To prepare the salad, you will need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (from a matchbox), cucumbers into thin circles, tear lettuce leaves into arbitrary pieces, cherry tomatoes into slices. In a separate bowl, grease the tongue and cucumber with mayonnaise separately and lay them out in layers. First, the tongue, then the cucumber, and sprinkle lettuce on top, put croutons and tomato slices around the salad (see photo).

Salad with tongue and oranges

We continue talking about unusual recipes salads with tongue and present to your attention a recipe for salad with tongue and oranges. Ingredients: tongue - 200 gr, mushrooms - 150 gr, orange - 2 pcs, salad mix package, green pea- 2 tbsp, Korean-style carrots - 1 tbsp, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the skin from the slices so that only the pulp remains. Cut two pieces of tongue for salad around, the rest into cubes. In a separate container for the sauce, two tablespoons french mustard mix with the juice of the second orange. Combine all products, salt, pour sauce, mix, then put on a wide plate - see photo. Make small slides from mayonnaise, decorate them with halves of grapes, you will get mushrooms. A chic salad of tongue, mushrooms, oranges and greens is ready to decorate any holiday table.

Salad with tongue baked with cheese

want more extraordinary recipes salad with tongue - here's a salad with tongue, baked with eggs and cheese. The recipe is very simple, and the taste of the salad with the tongue is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, greens. tongue, tomatoes, boiled egg cut into thin slices, put in a saucepan, salt. A raw egg beat with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it with a salad with a tongue, then send the whole salad to a preheated oven for 3 minutes (or one and a half in the microwave). Aroma and taste guaranteed!

Beautiful, tasty and simple salad with tongue and crab sticks. To prepare it, you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a red onion head, 50 gr. hard cheese, a handful of olives and a handful of lettuce. Cut your tongue into cubes crab sticks- slices, cucumber - semicircles, onion - rings. Toss all salad ingredients, drizzle with olive oil, salt and pepper to taste. Arrange on a plate sprinkled with lettuce, garnish with grated cheese and olives.

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Daria Domovitaya All rights reserved

And here are the recipes for salads with tongue, which were sent to the editors of the magazine by our readers

1. Salad with tongue and pickles

Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.

The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms (preferably champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and decorate with raw or herbs.

3. Salad with tongue and cheese

And here's another one interesting option- salad with tongue and cheese, gourmet recipe for everyone who loves language and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried on vegetable oil(excess oil can be easily removed later by laying the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.

4. Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, in salad along with prunes, you can add crushed walnuts.

5. Salad with tongue "Festive"

And finally, the original festive salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and bell pepper cut into strips. Add canned green peas to the above ingredients, dress the salad with mayonnaise and salt. Take White bread, cut it into cubes, sprinkle sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.

Light salad with beef tongue great alternative meat snacks. After all, everything is concentrated in this by-product useful material that are found in meat. But due to their dietary properties, dishes with tongue are easily digested and do not cause digestive problems.

A variety of recipes gives a wide opportunity for culinary experiments: salads with mushrooms, beans, pickles or Korean carrots.

Before cutting, the by-product should be properly prepared. We wash the tongue under the tap, scrape it well with a knife and rub it with a slice of lemon. We put the product in boiling water, and after 20 minutes we completely drain the water. We fill the pan with fresh boiling water, add the peeled onion, half a carrot, parsley, pepper and other spices. Cook the tongue for about 2 hours under a lid on medium heat.

Important! Salt the broth not immediately, but only after an hour, otherwise the cooking process will be significantly delayed.

We check the readiness of the tongue by making a puncture in its widest part. If clear juice flows from there, then everything is ready. Immediately place the tongue under ice water for 10-15 minutes so that it cools completely.

We take out the tongue, remove the skin covering it. Then we return for 5 minutes to the hot broth, where it was boiled, so that the product draws all the aromas of spices. Remove from broth, cool and use as directed.

Preparing the tongue is a lengthy process, so it is best to cook it in advance, clean it and keep it on the refrigerator shelf, wrapped in cling film but not more than 2 days.

Salad with beef tongue, crab meat and pickles

Having made such a salad with tongue, pickles and crab meat, you will satisfy the taste of even the most capricious culinary gourmet. The salad turns out hearty, delicious and is prepared very simply.

Ingredients:

• 400 g of finished tongue;
• 4 things. boiled potatoes;
• 4 boiled eggs;
• 3 large pickles;
• 1 can of crab meat;
• 1 can of canned pot;
• 150 ml of fat mayonnaise.

Boil potatoes and eggs separately. The tongue should be pre-boiled, cleaned and chilled. Peel the cooled potatoes, cut into medium cubes. In the same way we grind the tongue. We free the eggs from the shell, finely chop with a knife.

Open the canned crab meat, take out the pieces from the jar and cut into medium cubes. We cut off the buttocks of the cucumbers, cut them into small cubes. Squeeze the cucumbers a little from excess brine to avoid wateriness and oversalting of the salad.

Advice! To reduce the cost of the dish, beef tongue can be replaced with pork, and crab meat with crab sticks.

Mix all ingredients in a salad bowl. We open canned peas, remove the brine, add to the rest of the ingredients. Dress the salad with mayonnaise, stir. We put the dish on the table, decorating as desired.

Quick salad with tongue and beans

If you need to quickly prepare a hearty dinner, we offer a simple salad recipe with tongue and.

Read also: Chicken salad with prunes - 8 recipes

Ingredients:

• 500 g of the finished tongue;
• 1 large carrot;
• 1 can of canned beans;
• 1 medium onion;
• 3 boiled eggs;
• 3 pickled cucumbers;
• 100 g mayonnaise sauce;
• 2 garlic cloves;
• a little salt and pepper.

We wash, clean the carrots, coarsely three of them. We clean the onion, cut it into cubes. Fry the carrots and onions until soft, so that the vegetables are a little golden. Put the mixture on a plate to cool down.

We open a jar of beans, drain all the liquid, send the contents to a salad bowl. If canned beans are not available, you can use plain boiled beans.

Advice! In order for dry beans to cook faster, they must first be soaked for 2-4 hours.

We cut the offal into medium cubes. We clean the eggs, coarsely chop with a knife. Remove the husk from the garlic, chop with a knife or a special press. Add all the ingredients to the beans, stir. Season, pepper, salt and stir again.

A simple recipe for vegetable salad with bell pepper

Delicious summery bright healthy salad with tongue and bell pepper. This simple recipe should be in your notebook every housewife.

Ingredients:

• 200 g beef tongue;
• 2 fleshy tomatoes;
• 2 fresh cucumbers;
• 1 onion;
• 1 bunch of fresh parsley;
• 2 bell peppers;
• 3-4 tbsp salad mayonnaise;
• 1 tsp sea ​​salt;
• ¼ tsp ground black pepper.

Thoroughly wash the vegetables, dry them with a napkin. From the peppers, remove the middle with a tail. We wash off the seeds, grind the pulp into short sticks.

Rinse cucumbers with tomatoes, dry. Cut into thin half rings. It is better to take fleshy tomatoes so that the salad does not drip.

Advice! If desired, you can cook concasse tomatoes and only then cut them into slices. To do this, pour the tomatoes with boiling water for 1 minute, after making two cuts on the top of the fruit. Remove the skin, cut the stem, cut into 4 parts. It remains to cut out the middles with seeds and the concasse tomatoes are ready.

We cut the tongue into cubes or straws. Remove the husk from the onion, cut in half, cut each half into thin half rings. Dry the washed parsley, finely chop.

Now it remains to mix all the ingredients, salt and season with mayonnaise. Serve immediately with any side dish.

Salad with tongue, fresh cucumber and egg

Complementing the salad with fresh beef tongue, in the end we get a hearty, light and healthy cold appetizer.

Ingredients:

• 370 g beef tongue (boiled);
• 1 egg (boiled);
• 40 g parmesan;
• 180 g of fresh cucumbers;
• 0.5 tsp table mustard and horseradish;
• 60 g low-calorie mayonnaise;
• 3-4 stalks of fresh parsley;
• some salt and pepper.

Cut the finished chilled tongue across into thin strips. My cucumbers, cut off the edges, cut lengthwise into long sticks. hard cheese finely three. We clean the boiled egg, cut it into large segments.

Advice! If the cucumbers are bitter, they can be soaked in cold salted water, periodically changing the liquid.

Now let's prepare the salad dressing. To do this, add mustard, horseradish and spices to mayonnaise. Mix until smooth, dressing is ready. Wash the parsley, dry it with a towel, chop finely with a sharp knife. We mix the tongue, eggs, cucumbers and herbs, add spices, season with the prepared sauce.

Read also: Carrot salad with garlic and cheese - 7 simple recipes

Now we are preparing the presentation. We set the culinary ring on the dish, fill it with salad mass. We compact everything, fall asleep with grated parmesan. We put the structure in the cold, let it brew. We take out the salad, carefully remove the ring, decorate with a parsley leaf and gherkins.

Salad with mushrooms

The dish will give true gastronomic pleasure with its delicate spicy taste. Because the combination of beef tongue, juicy cucumber with mushrooms is very advantageous in this recipe.

Ingredients:

• 200 g boiled tongue;
• 2 green apples;
• 2 boiled eggs;
• 1 onion;
• 100 g of raw champignons;
• 50 ml low-fat mayonnaise;
• 150 g of fresh cucumbers;
• 0.5 bunches of dill;
• some salt and pepper.

If we use already boiled tongue, then we start cooking with frying mushrooms. We rinse the champignons, clean the cut of the leg, if necessary, clean. Cut the mushrooms into thin slices. We clean the onion, cut it into thin half rings. We spread the vegetables in a pan, salt, pepper to taste and fry, stirring until golden brown.

Advice! Mushrooms will become much tastier if they are fried in a mixture of vegetable and butter with the addition of a small amount of crushed garlic.

Posting mushroom mixture on a plate, wait for it to cool completely. In the meantime, cut the boiled tongue into cubes. My cucumbers, cut off the ends, dissolve them lengthwise into two parts. To prevent the salad from becoming watery, remove the middle with seeds from the cucumbers, and only then cut them into cubes.

My apples, remove the core with a special tool. If the skin is rough, it is better to peel it. Cut the apple pulp into cubes.

We release the eggs from the shell, chop into large pieces. Mix the ingredients, season with spices to your taste. Mix everything gently.

There are a lot of juicy ingredients in the dish, so the chances are high that the salad may leak. To quickly remedy the situation, you can add some crackers from a white loaf to the composition.

Festive salad "Olivier" with tongue

Supplement holiday menu Salad "Olivier" will help, where the tongue dominates. This simple trick immediately turns an ordinary salad into a festive treat.

Ingredients:

• 2 tubers of boiled potatoes;
• 140 g tongue (boiled);
• 100 g of fresh and pickled cucumbers;
• 16 pcs. quail eggs(boiled);
• 160 g canned peas;
• 2 sweet and sour apples;
• 140 g boiled carrots;
• 40 g of fresh herbs;
• 200 g homemade mayonnaise;
• spices to taste.

Cool boiled potatoes and carrots, peel, cut into cubes. Potatoes are best used with a low starch content, then they will hold their shape better.

Advice! Salad vegetables can be baked in the oven by wrapping them individually in foil. In this case, the taste of vegetables will become more saturated, and more nutrients will remain in the composition.

We clean the boiled tongue from films, salt a little, cut into cubes. Fresh cucumbers wash, clean, also cut into cubes. Grind pickled cucumbers in the same way, and then squeeze lightly to drain excess brine.

Mix all the ingredients in a salad bowl (add the eggs last). Season the mass with sauce, add chopped herbs, mix gently. Olivier can be served different ways: in a large salad bowl, portioned plates, laying it out in the form of turrets or cook hearty snack filling tartlets with salad.