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What can be brought to the table. How to make a menu for a holiday table

Birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday holiday is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. So you have to cover festive table especially if the event is held at home.

I would like to celebrate every birthday, but there are not always funds for a big holiday. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of the budget menu for a birthday at home.

This article gives recipe options that can be included in the birthday menu at home. Depending on the number of guests, more or less ingredients should be taken.

The standard menu layout looks like this:

Several salads;
Several snacks;
Hot dish with garnish;
Dessert;
Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not really traditional recipe salad, the composition will contain a minimum of ingredients, but it is in this combination that you can get an unusual spicy taste.

Required Ingredients:

Four eggs;
A pack of crab sticks;
One bulb;
Five tomatoes;
Two sweet peppers (it will be beautiful if you take peppers of different colors);
mayonnaise and vinegar;

Onion must be cut into thin half rings and pour vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil eggs and chop finely. Cut tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add the squeezed pickled onion. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required Ingredients:

300 grams of mushrooms (you can take pickled, you can boil);
One bulb;
five eggs;
Bank of corn;
Mayonnaise or sour cream;

Onions should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strongly pronounced taste of bitterness. Then cut into thin circles. Boil eggs and grate on a coarse grater, add corn to them (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Appetizer of zucchini and tomatoes

Vegetable appetizer with cheese, which is equally delicious warm and cold. Plus, this recipe holiday dish decorates the birthday table with its bright colors.

Required Ingredients:

Two small zucchini;
Five tomatoes;
Greens;
150 grams of hard cheese;
Mayonnaise;
Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped greens. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of the cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required Ingredients (for cakes):

100 grams of margarine;
A glass of sour cream;
Half a teaspoon of soda;
One egg;
Two and a half glasses of flour;

For layer:

Bank of canned fish in oil;
One processed cheese OK;
Two eggs (boil);
200 grams of cheese;
Two cloves of garlic;
Bulb;
300 grams of mayonnaise;
Greens;

To prepare cakes for snack cake it is necessary to melt the margarine and add soda to it (quench it with vinegar), finish off the sour cream, egg and flour. Mix everything well. Immediately divide the dough into four parts and put in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce with a fork and bake until done. Readiness can be determined by the ruddy dough.

Each cake must be greased on one side with mayonnaise. On the first cake, put the grated melted term on the mayonnaise (hold it in the freezer for 20 minutes to rub well), mixed with garlic, passed through a press. Put the second cake on the first one and sprinkle with grated egg on a coarse grater, which is mixed with finely chopped onion. Put the third cake and lay out the fish, which must first be removed from the oil and mashed with a fork. Now on the fourth cake, which has taken its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater and finely chopped greens.

This is the easiest and most economical option for a hot dish. The recipe can be safely included in budget menu for a birthday.

Required Ingredients:

one chicken;
A kilogram of potatoes;
Onions, spices;

Season the chicken on all sides with salt and pepper and place on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and put around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

jelly cake

At the first stage of preparing this beautiful cake You will need three bags of jelly. It will be necessary just, as it is written on the pack, to fill in three trays of multi-colored jelly. To make the jelly more solid, you need to take a little less water than it is written in the instructions.

Next, you will need to bake cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has frozen in the refrigerator, you can begin to collect the birthday cake.

Birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is an occasion to get together with family and friends. But they also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, and you don’t want to lose face at all? It turns out that you can surprise guests with chic dishes and an unusual menu without spending a large amount of money. We will show you how you can save money.

The sooner you start preparing for the holiday, the more likely it is that you will spend less money.

It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.

Seasonality and replacing heavy meals

A lot depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, greens and vegetables can not only be put on the table, but also prepared from them various dishes and salads.

In winter, the basis of the menu can be preserved from the cellar: preparations, tinctures, compotes.

Make a menu

Think in advance what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

A variety of snacks (the more, the better). It can be cold and hot sandwiches, canapes, croutons, toasts, rolls, tartlets…
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It is better to bake cakes, pastries, muffins yourself - saving on food, and homemade cakes are much tastier than store-bought ones.
From drinks you can cook compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes on the festive table

For some reason, many believe that the feast will fail if the guests do not cook as much fatty meat food as possible, which causes heaviness in the stomach. But people come to the holiday to have fun, not to stuff their bellies, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it's very easy to cook.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and put on slices of loaf.
Place grated cheese and herbs on top.
Bake sandwiches for 10 minutes in the oven.

Grate melted cheese, add mayonnaise to it.
Add garlic (greens also will not spoil the taste).
Spread the filling on Armenian lavash and roll it up like a roll.
Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

After cutting the tomatoes into circles, arrange them on a large flat plate.
Grind sausage cheese with a fine grater.
Press the garlic.
Mix cheese, garlic, add mayonnaise and put on tomatoes.

Salad "Chanterelle"

If time does not limit you, you can arrange it in the form of a fox as in the photo, but this does not matter.

Boil the chicken (it is better to take the fillet).
Slice 3 pickled or pickled cucumbers into strips.
Grind the cheese with a large grater.
Connect everything, 200 g Korean carrots, greens and 3 cloves of garlic passed through the press will add originality to the salad.
Dress the salad with mayonnaise.

Hot dish - potatoes with chicken

This option is not only economical, but also insanely delicious.

You can cut the chicken into pieces or take it whole. Rub it with salt and pepper and place on a baking sheet.
Put 1 kilogram of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle the finished dish with spices and herbs.

This recipe is used as the basis for many cakes. It needs very few ingredients to make it. But before you start doing it, remember the rules, without which baking may not work.

The bowl in which the dough is whipped must be completely dry.
Do not open the oven door during the baking process.

And here is the recipe itself.

Festive table on hastily

Recently, I had to assemble a festive table in haste. There was little time for cooking - only 2.5 hours + another 1 hour - for a quick run to the store for everything you need. I did. It turned out very tasty, the guests were satisfied.

I will tell you how you can allocate time, have time to collect the table and not get very tired. And what to cook for guests in a hurry.

What should be on hand

Good knives (a sharp small one and 1 large one are enough for me);
Cutting board (can be 2);
Grater (large and small);
Several bowls for cooking and mixing dishes;
Spices (which you usually use);
Apron;
Tableware (plates-forks-spoons-glasses-glasses-glasses and tea-coffee utensils: cups-saucers-plates for cake-teaspoons), napkins, a jug for drinks (for compote, juice), tablecloth.
Dishes for serving dishes to the table and tablespoons (for laying out salads and other dishes);
Utensils for cooking (pots, pans, kettle).

In addition, the house needs clean hand towels, toilet paper, soap. Maybe slippers if you and your guests usually wear them.

I cooked in a foreign country. Therefore, I took with me: an apron, spices (dried basil) and a grater (suddenly not in the house). If you go to cook in someone else's house and are not sure if there are convenient knives there, I advise you to definitely grab your own, proven ones.

What can you buy in the store

We proceed from the fact that time is running out. That's why, complex salads, for which you need to cook and cut a lot different ingredients or lay out somehow in a special way, they do not suit us. They can be taken, but only ready-made. Yes, I know that ready-made salads are evil, but we have an urgent men's birthday. Here - either everything from the supermarket's cooking, or we still have time to cook some of the dishes ourselves, giving the table a homely look.

With our own hands, we will only do what is prepared quickly. The principle of distribution of forces is as follows:

A few homemade quick and easy meals.
Some prepared food (1-2 salads, 1 meat). This is to guarantee something to feed if we do not have time to cook.
Snacks - what will be tasty addition to dishes or diversifies the table, but does not require cooking (sausage, cheese, olives, cherry tomatoes, fruits, sweets and other snacks).

I write only what I chose for a particular birthdayfor 7-8 people. And you are guided by the situation.

Shopping list

Of the spices, I had only dried basil (in cutlets and cucumbers, but you can do without it). Check if there is salt at home. Otherwise, it must be added to the list.

Ready-to-cook meals

Salads with mayonnaise to choose from: – 700-800 g- Olivier (almost a win-win, most of the guests love him, we bought him). Herring under a fur coat is also an option, women love it. You can take any other delicious salad, which you have already bought here and are sure of its quality.
Meat baked / fried: – piece by piece, according to the number of guests. We took meat in French. Can be replaced or supplemented chicken thighs or chicken legs (baked in the oven or on the grill). Choose something traditional, beautiful and fresh.
Vegetable salads - 400 g(not all of them will). We instead vegetable salads bought 300-400 g of pickled champignons with onions. Options: coleslaw or sauerkraut if you like spicy: Korean salads(algae, mushrooms, pork ears), Georgian cabbage ( big chunks in beetroot juice). Spicy and fresh diversify the taste sensations of guests.

Semi-finished products

Minced meat (we have delicious pork and beef, pork and chicken and chicken) - 700-800 g.

canned food

pickled cucumbers(gherkins) - 1 can(not necessarily, we have not opened, and there are so many). You can - pickled tomatoes;
Mushrooms (salted are tastier than pickled) - 1 can. We did not buy, we managed with those from cooking;
Olives and olives – 1 bank;
Pineapples - 1 can(480 g). This is for a salad with cheese and garlic.

Vegetables fruits

Cherry tomatoes (fresh) 500 g (packing). Put a whole branch on the table. They are very well eaten between times, like grapes (you can take both / or grapes - both salted and sweet table). Choose those cherry tomatoes that sit firmly on a branch, they are fresh (those that have fallen off have been standing for a long time).
fresh cucumbers - 5-8 pieces(medium size). This is for the fast salted cucumbers;
Potato - 2-2.5 kg(a whole cellophane bag);
Lemon - 1 piece;
Garlic - 1 head;
Onion - 2 heads(in salad and cutlets);
Dill - beam.
Tangerines, grapes, any seasonal fruits and berries. We had 1 kg of tangerines.

Sausage, cheese, minced meat, fish, eggs

Boiled sausage (doctor's) - 0,5 a small loaf;
Sausage Boyarskaya(type of ham) - 0,5 a small loaf;
Cheese Black Prince(Belarusian) - 250 g. The taste is good, traditional;
Cheese (some ordinary, like Russian, in a salad) - 100 g;
Processed cheese (Friendship or Orbit) - 1 piece;
Eggs - 1 ten(large);
Herring in oil - 1 package;

Mayonnaise (The dream of the hostess turned out to be quite normal) - 1 small package (200 ml);
Vegetable oil for frying(you need a little, maybe you have a quarter of a bottle at home).

Beverages

Remember that you always want to drink at a plentiful table and 1 glass of compote or juice will not be enough for a guest (consider that everyone will drink 2-3 glasses).

Alcoholic drinks: wine, martini, vodka - whatever you like. We have 1 bottle each: white and red wine (dry and semi-sweet), martini bianco. We drank a little, but everyone had a choice. Focus on your company.
Juice - 2-4 liters(orange, grapefruit, apple, multifruit, tomato) - whatever you like. Can - three-liter jar home compote.
Mineral water - 2 bottles 1.5 liters each.

Tea - package. Perhaps coffee (we got by with regular Ahmad tea);
Sugar - package lumpy (refined) or 0.5 kg of ordinary bulk.

Hercules or semolina- it lies right next to it (you will need a couple of handfuls in cutlets). I took a package of hercules, then the owners will cook porridge from the leftovers.

Sweet

Cake - 1 piece(we had 800 g of honey and sour cream, the most common, similar to homemade).
Candies - 500 g. I bought by weight, 3 types - Gulliver (cool, large), Mishka (good) and some ordinary ones. You can just a box or do without sweets.

Bread

Take everything in slices, remember that we have no time.

Black or custard - 1 loaf / loaf;
White bread or loaf - 1 piece.

What dishes were on the table (menu)

Cutlets (cooked) - 12-14 pieces came out (depending on size);
Meat in French - 7 pieces;
Salad Olivier - a large salad bowl;
Pineapple salad with cheese and garlic (cooked) - 1 medium salad bowl;
Stuffed eggs - 2 plates, jewish salad from processed cheese with garlic (cooked);
Sliced (sausage 2 types and cheese) - 2 plates;
Olives and olives;
Herring with onions;
Pickled champignons;
Mashed potatoes). did with olive oil, there was no cream or sour cream-milk at home. It came out delicious.
Cherry tomatoes;
Korean-style tomatoes (cooked in advance).

Procedure

Stewed cutlets

Hard boil eggs- Cook 9 pieces, the tenth raw - in minced meat. Share in cold water, bring to a boil, cook for 10-12 minutes. Cool in cold water.

Prepare minced meat for meatballs: Break 1 egg into minced meat, add oatmeal (1/2 or 2/3 cup), grate a couple of garlic cloves (fine grater) and 1 onion (large grater) into it. Add a pinch of basil. Salt. Knead. Let it stand while we peel the potatoes - just the flakes will swell, absorb excess moisture.
Salted cucumbers cook and then peel potatoes(put in water, set to boil 40-50 minutes before the guests arrive). Fast Cooking salted cucumber slices: wash, cut off the tips. Cut each cucumber in half and rugs into 4 slices. Slices (as they are cut) are thrown into a container or jar and salted on top. A few sprigs of dill and 2-3 cloves of garlic - chop, add to the cucumbers. Close the lid and shake vigorously for 2-3 minutes. Then leave at room temperature before serving (under a tightly closed lid). You can shake it periodically (when you remember them - shake them, they will be better salted).
Pickled cucumbers
fry cutlets- heat the oil in a frying pan, form cutlets and fry them on both sides until a small crust appears. Fried - put in a pan, at the bottom of which a layer of oil is poured. When all the cutlets are in the pan, add 2/3 cups of cool water, cover with a lid (or slightly open it if there is no steam outlet in the lid so that the water gradually evaporates) and simmer over low heat until cutlet smells appear (30 minutes) . Be careful not to burn.

Eggs stuffed with salad

Stuff eggs- Peel hard-boiled eggs, cut in half. Take out the yolks, mash them with a fork. Add finely grated: processed cheese and 2 cloves of garlic, finely chopped onion (1/2 head). Mix. Season with a little mayonnaise. Stuff the eggs with the resulting salad (in 1 egg - 1 teaspoon with top). It is not necessary to tamp, let them be with a slide. I decorated with dill and a piece of sweet pepper (yes, we didn’t buy it, I found it in the owner’s refrigerator, but this is not necessary). 4 eggs fit on a dessert plate (7 halves in a circle + 1 in the center), I had 9 (18 halves), the extra was squeezed in somehow. Before serving, each plate can be placed in a plastic bag (so that the bag does not come into contact with the eggs from above, let air in). And refrigerate until serving.

Cut sausage and cheese. I cut the sausage loaf lengthwise into 2 parts and then into thin semicircles across the loaf. You probably cut the same way. Put the cuts on plates, insert them into bags and also put them in the refrigerator so that the cuts do not deteriorate and do not get windy.
Making Pineapple Salad. Put pineapples in a bowl (pieces or cut rings into slices), grate cheese (hard, like Russian) there - a coarse grater, garlic (2 cloves) - a fine grater. Closer to serving, mix, season with mayonnaise.

Along the way, you need to set the table - entrust this to someone from home or run around yourself in between cooking. Set a table, cover with a tablecloth, arrange plates, lay out napkins (put additional ones in a napkin holder), forks. Put glasses and glasses. Bring drinks to the table. Put the bread on a plate (cover with a napkin or also put it in a bag for now).

Assemble the table: gradually lay out everything ready meals into salad bowls and plates and transfer to the table. You can immediately put bowls with olives and olives (they will not deteriorate); pickled cucumber-tomatoes; put the herring in the herring box, add the onion chopped in semicircles to it (half of the stuffed eggs). Cutlets will just reach, potatoes will be cooked (drain water, salt, add oil, ceiling). I also cut a lemon for tea (I sprinkled the circles with sugar to make it tastier, but - whoever likes it). Remove salads and cuts from the refrigerator right before guests arrive so that they do not spoil.

All! Enjoy your meal!

Quick holiday table in haste.

Eggs can be stuffed and liverwurst, which can be mashed with a fork along with the yolk. In this stuffing, you can drop a little mayonnaise and add finely chopped onions (either fresh or fried)

Holiday recipes

More detailed description cooking method with a photo, otherwise I suddenly told something incomprehensibly.

A simple homemade holiday table - what to cook, how to plan the time, how many products you need

Pineapple salad (salty)

Quick tomato appetizer is ready!

A difficult question for most housewives: what to cook for the holiday table? After all, I want the dish to be not only tasty and beautiful, but also new, not beaten. Best Recipes such treats are collected below.

The choice of unusual snacks on the festive table is huge. Among all the existing recipes, every culinary specialist will find the ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

pancakes - 10 pcs. ready;
chicken fillet - 300 - 350 g;
peeled mushrooms - 0.2 kg;
grated cheese - a glass;
sour cream / classic mayonnaise - to taste;
butter;
salt, spices and smoked cheese braid for tying pouches.

Cooking algorithm:

Slash smaller onion and mushrooms, fry them in butter.
Boil the meat, cut into small pieces. Send to fry.
Add sour cream/mayonnaise to the pan. Salt, add spices. Soak for a couple of minutes.
Rub the cheese.
Spread the stuffing from the pan over the pancakes. Sprinkle with grated cheese on top.
Tie the delicious pouches with strips of smoked cheese.

Before serving, warm the snack in the microwave.

"Mushrooms"

Ingredients:

boiled eggs - 3 pcs.;
cheese and ham - 100 - 150 g each;
cherry - 12 - 14 pcs.;
fresh cucumbers - 2 - 3 pcs.;
fresh herbs - 1 bunch;
homemade mayonnaise and salt.

Cooking:

Grind eggs, cheese, ham with a grater. Salt as needed.
Add mayonnaise, mix everything.
Blind from the mass of the legs of "mushrooms". Set each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
Make hats from cherry tomatoes and drops of mayonnaise.

Refrigerate and serve to guests.

Roll "Crab"

Ingredients:

thin pita bread - 2 pcs.;
boiled eggs - 3 pcs.;
processed and hard cheese - 150 g each;
garlic - 5 teeth;
greens - 1 bunch;
mayonnaise, salt.

Cooking:

Boiled eggs, two types of cheese and finely rub the garlic. Mix with mayonnaise and chopped herbs. Salt at will.
Divide the resulting filling into two portions.
Spread two pita breads with it in turn. Lay them on top of each other and roll up.

Cool the appetizer, covering it with a film, then cut into portioned pieces.

What salads to prepare for the holiday

Of the salad recipes for the holiday, it is better to choose those that do not have quickly perishable and soaking ingredients. If an appetizer with crackers, then the latter are best served separately with the dish.

With meat and crackers

Ingredients:

any boiled meat - half a kilo;
Chinese cabbage - half a kilo;
cucumbers (fresh) - 4 pcs.;
peeled champignons - half a kilo;
dry garlic and yesterday's white bread - for crackers;
oil;
lettuce leaves;
mayonnaise sauce and salt.

Cooking:

Rinse the lettuce leaves and lay them on a beautiful dish.
In a separate bowl, send boiled meat cut into thick strips. Chicken and pork are best suited for such an appetizer.
Send thinly chopped cabbage to the meat.
Finely chop the mushrooms and fry them in oil until light brown.
Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic as you go.
Cut fresh cucumbers into cubes.
Mix all prepared products. Salt. Fill with sauce.

Put them on a plate with lettuce leaves.

"Anthill"

Ingredients:

chicken fillet - 250 - 280 g;
tomato - 1 pc.;
cucumber - 1 pc.;
raw potatoes - 2 pcs.;
garlic - optional;
bow arrows - 3 - 4 feathers;
hard cheese - 50 - 70 g;
salt, mayonnaise sauce;
quality vegetable oil.

Action algorithm:

Boil the chicken until fully cooked. Cool it directly in the broth for greater juiciness of the meat. Cut into small arbitrary pieces.
Mix the chicken with slices of tomato, grated cheese and chopped cucumber in the same way. Season everything with salted sauce mixed with crushed garlic.
Put the composition on a flat plate with a slide.
Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
Cover a slide of lettuce with potato straws.

Complement the appetizer with finely chopped green onions.

"Rainbow"

Ingredients:

hunting sausages - 250 - 300 g;
red salad pepper - 1 pc. (large);
fresh strong cucumber - 1 - 2 pcs.;
grain canned corn- 1 tbsp.;
red onion - 1 head;
boiled eggs - 3 pcs.;
mayonnaise sauce - ½ tbsp.;
French mustard - 1 dessert spoon;
salt and spices.

Cooking:

Cut the sausages into slices.
Cut all vegetables and eggs into cubes. Drain liquid from corn.
Mix all.
Dress the salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Holiday Sandwiches: Recipes

To make sandwiches on the festive table tasty and crispy, they should be prepared just before serving. You can make the filling in advance, and put it on the bread before the guests arrive.

With crab sticks and dill

Ingredients:

loaf - 1 fresh;
cucumber - 1 pc.;
dill - 5 - 6 branches;
crab sticks - 1 medium pack;
grated processed cheese - ½ tbsp.;
butter - 20 g;
mayonnaise sauce and salt.

Cooking:

Very finely cut fresh cucumber. Also chop the crab sticks.
Add grated cheese to ingredients. To easily and quickly grind it, the product must first be frozen.
Finely chop the dill. Pour into the base of the future salad.
Fill with sauce. Salt to taste.
Lightly fry thin slices white bread in butter.
Cover the pieces with buttercream.

Immediately serve sandwiches to the table.

With sprats

Ingredients:

baguette - 6 pieces;
sprats in oil - 6 pcs. (large);
boiled egg - 1 pc.;
fresh cucumber - 1 pc.;
mayonnaise - 3 dessert spoons;
lettuce leaves - 1 bunch;
salt, spices - optional.

Cooking:

Immediately cover a large flat plate with lettuce leaves.
Cut each banana slice into halves. Dry them in a pan and grease with mayonnaise.
Lay them on the salad and sprinkle with finely grated boiled egg.
Add a fish to each serving.
Cucumbers cut into thin slices and with the help of toothpicks fix them on the basis of sandwiches in the form of sails.

Serve an appetizer to the table, without pre-chilling.

Canape on skewers on the festive table

Appetizing canapes on skewers can be both a budget snack and a real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

white bread - ½ loaf;
butter (softened) - ½ pack;
slightly salted trout / salmon - 200 - 250 g;
black caviar - 50 - 70 g;
fresh parsley - to taste.

Cooking:

Cut round pieces from white bread.
Brush each with softened butter.
Lay out portions of black caviar.
Finely chop the fish and roll it into the shape of a sail. Attach to bread with skewers.

Garnish the finished canapes with fresh parsley.

With dried sausage

Ingredients:

baguette - 200 g;
dry-cured sausage (sliced) - 80 - 100 g;
large fresh cucumber - 1 pc.;
small tomatoes - 2 - 3 pcs.;
toast cheese - 50 g;
pitted olives - 10 pcs.

Cooking:

Cut the baguette into portions and lightly dry in the oven.
Decorate the cucumber with thin slices, tomatoes with plastics. Olives - halves.
Put the toast cheese on the cooled croutons, one plate for each. You can pre-cover the bread with mayonnaise or soft curd cheese.
Next, distribute the circles of tomatoes.
On each skewer, first string a piece of olive, then a cucumber slice in waves and thin pieces of dry-cured sausage.
Insert blanks into croutons.

Serve the resulting canapes on a beautiful plate.

New meat dishes

Meat dishes will become obligatory on the festive table. They should be served shortly after the start of the feast, when the guests had time to try the appetizers, hot.

Stuffed liver tubes

Ingredients:

chicken liver - half a kilo;
beef liver - 400 g;
boiled eggs - 10 pcs.;
raw eggs - 4 pcs.;
carrots - 10 pcs.;
milk - half a liter;
flour - 1/3 tbsp.;
sour cream - 5 dessert spoons;
mayonnaise - 1/3 tbsp.;
garlic - to taste;
salt and spices.

Cooking:

Kill two types of liver with a blender. Salt. Add spices.
Pour well-beaten eggs and part of the milk into the liver mass.
Enter flour. Beat again until the lumps disappear and dilute with the remaining milk.
From the resulting mass, cook 25 - 30 pancakes.
Fry onions with carrots. Salt. Add half of the sour cream.
Mix the remaining sour cream with grated boiled eggs, mashed garlic and chopped cheese. Add salt and mayonnaise.
Cover each pancake with cheese and egg mass and vegetable fry in turn.

Serve this unusual meat dish hot with any side dish.

Meat "balls"

Ingredients:

mixed minced meat - half a kilo;
yeast puff pastry- half a kilo;
onion - 1 head;
yolk - 1 pc.;
garlic - to taste;
milk - 2 dessert spoons;
salt pepper.

Cooking:

Mix minced meat with onion, garlic and re-pass through a meat grinder. Salt, add pepper.
Carefully beat off the mass on a horizontal surface.
Roll out the dough and cut into thin strips.
Form “balls” of minced meat, cover them with strips of dough so that small gaps remain.
Lubricate the blanks with a mixture of yolk and milk.

Bake the treat in the oven for 40-45 minutes at medium temperature until golden brown.

Original holiday garnishes

Instead of the usual rice and mashed potatoes for the holiday it is worth preparing something more interesting as a side dish. It is delicious to complement both of the dishes below with spicy sauces.

"Duchess"

Ingredients:

raw potatoes - 1 kg;
hard cheese - 50 - 80 g;
chicken yolks - 2 pcs.;
nutmeg- on the tip of a spoon;
salt and pepper.

Cooking:

Boil potatoes in salted water until tender.
Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
On a baking sheet lined with parchment, use a pastry bag to squeeze out small roses.
Lubricate the blanks with the remaining yolk.
Bake very hot oven 15 - 17 minutes.

Stuffed "Peking"

Ingredients:

Chinese cabbage - 1 fork;
cottage cheese of medium fat content - 300 - 350 g;
high-quality gelatin - 10 g;
drinking water - 60 ml;
colored salad peppers - 150 g;
fresh parsley - 10 g;
garlic, salt, pepper.

Cooking:

Pour gelatin with water and leave to swell.
Finely chop parsley and garlic, mix with cottage cheese.
Cut lettuce peppers into small cubes. Add to curd. Salt and pepper everything.
Dissolve gelatin in the microwave, send to the filling.
Divide the cabbage into leaves. Rinse and dry each.
Take 2 leaves, fill them with stuffing and connect them together.
Wrap each piece in cling film and refrigerate for a couple of hours.

Such unusual side dish served chilled with meat or fish.

Lenten menu

Lenten festive table can also be appetizing and tasty. True, the recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

raw potatoes - 1.5 kg;
purified fresh mushrooms- half a kilo;
onions - 2 heads;
tomatoes - 3 pcs.;
lean mayonnaise, vegetable oil and salt.

Cooking:

Fully boil the peeled potatoes. Turn into a puree with the remaining water after cooking. Salt. You can add spices.
Cut the onion with mushrooms randomly and fry in oil. Salt. Break with a blender.
Pour 1/3 of the puree into the prepared glass dish. Cover with frying and another 1/3 puree.
Next, lay out the thinly sliced tomatoes.
Close everything with the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees for about 40 minutes.

Lenten cabbage rolls

Ingredients:

white cabbage - 1 head;
white rice - ½ tbsp.;
carrots and onions - 1 pc.;
ketchup - 5 dessert spoons;
tomatoes - 2 pcs.;
mushrooms - 1 tbsp.;
oil, salt, pepper.

Cooking:

Separate the cabbage into leaves. Each wash and cook in boiling water for 3 minutes until softened. Cut off thickenings from them.
Rinse rice and cook for 7 minutes.
Wild mushrooms are also pre-boiled. Mushrooms - just finely chopped.
Remove the skin from the tomatoes, chop finely.
Mash the garlic.
Fry chopped onions and carrots in oil until golden brown. Add mushrooms. Cook the mass for another 7 - 8 minutes.
Mix the roast with tomatoes, rice, garlic. Salt and pepper.
Start with mass cabbage leaves. Roll them up tightly and fry in hot oil for a couple of minutes.
Pour the cabbage rolls in a frying pan with a small amount of water with ketchup and simmer the treat over low heat for a little more than an hour.

Lean "Olivier"

Ingredients:

boiled potatoes - 4 pcs.;
boiled carrots - 3 pcs.;
canned peas - 1 tbsp.;
onion - 1 head;
sour barrel cucumbers- 3 pcs.;
marinated sea kale- 100 - 150 g;
lean mayonnaise and salt.

Cooking:

Chop all vegetables (both boiled, and fresh, and salted) into cubes.
Drain liquid from peas. Cut olives into slices.
Cut the cabbage short.
Mix all.

Refuel ready salad salted lean mayonnaise.

The most simple but delicious dishes

If there is no time to fiddle with the design of the festive table for a long time, you should choose the most simple meals. It remains only to take care of their interesting design, which can pleasantly surprise guests.

Baked Mackerel

Ingredients:

fish carcasses - 2 large;
garlic - 3 - 4 cloves;
ground paprika - 1 pinch;
provencal herbs - 2 tsp;
oil and salt.

Cooking:

Rinse and clean the fish. Leave a clean fillet on the halves with the skin. There should be no bones left in it.
Crush garlic, mix with all seasonings and about 1/3 tbsp. any vegetable oil. Salt the mass. rub it fish fillet and leave it like this for about 1 hour.
Place the prepared mackerel on a parchment-lined baking sheet, skin side up.

Bake the fish for 15 - 17 minutes at 220 degrees.

striped tomatoes

Ingredients:

oblong-shaped cherry - 12 pcs.;
garlic - to taste;
cheese - 100 - 150 g;
mayonnaise sauce and salt.

Cooking:

Grate the cheese very finely and mix with mayonnaise, mashed garlic, and salt.
In each cherry, make two transverse horizontal cuts. Fill them with stuffing.
Stuff all the tomatoes in this way.

Serve the resulting "bees" as a cold appetizer.

Salad with ham and pickled onions

Ingredients:

pork ham - 200 - 250 g;
processed cheese - 2 pcs.;
tomatoes - 3 pcs.;
red pickled onion - 150 g;
cream sauce and salt.

Cooking:

Cheese, tomatoes and ham cut into medium cubes.
Mix everything, add the onion, squeezed from the marinade.
Top with sour cream sauce.

Salt to taste and serve immediately.

Interesting recipes for the holiday table

Experienced housewives can take on slightly complicated recipes. Their dishes are very interesting, unusual and tasty.

brawn with olives

Ingredients:

chicken - 700 - 750 g;
purified water - 2 l;
green olives - ½ tbsp.;
carrot - 100 g;
garlic - 1 tooth;
high-quality gelatin - 50 g;
salt pepper.

Cooking:

Chop the chicken with bones into pieces and send to cook for 90 minutes. At the very end of cooking, add the peeled carrots.
Dilute gelatin in cold boiled water according to the instructions. After a quarter of an hour, dissolve it in a water bath and mix with 1.5 tbsp. chicken broth. Add minced garlic to it. Salt.
Boiled carrots and olives cut into small cubes. Mix with them small pieces of boiled meat removed from the bones.
Pour the filling components with gelatin broth.
Send the mass into a beautiful shape and move in the coolness for the whole night.

Serve the finished brawn upside down, decorating with fresh herbs.

Mushroom zucchini roll

Ingredients:

fresh zucchini - 2 pcs.;
peeled champignons - 450 g;
hard cheese - 150 g;
eggs - 2 pcs.;
flour - 1 tbsp.;
sour cream - 1 tbsp.;
onion - 1 head;
garlic - 3 - 4 cloves;
baking powder - 10 g;
salt, pepper, oil.

Cooking:

Peel the zucchini, grate coarsely and mix with crushed garlic. Salt.
Add yolks, grated onion.
Sift in flour with baking powder. Add whipped egg whites until stiff. Spice up
Spread the resulting mixture on an oiled baking sheet.
Send to the oven, preheated to 170 degrees. Bake for 35 - 45 minutes.
Finely chop the mushrooms, fry until golden brown. Add sour cream and grated cheese.
Coat the prepared squash cake with the mushroom mass. Roll it up.

Cut the resulting dish into pieces and decorate to your liking.

Chicken cupcakes

Ingredients:

chicken fillet - 1 pc.;
champignons - 5 pcs.;
smoked sausage - 1 pc.;
bell pepper - ½ pod;
pickled cucumber - 1 pc.;
olives - 9 pcs.;
green onion - 2 feathers;
cheese - 80 - 100 g;
sour cream and butter - optional;
salt, vegetable oil, spices.

Cooking:

Finely chop the sausage, mushrooms, pepper. Fry until golden brown. You can use butter for this.
Add cubes of pickled cucumber and olives, as well as chopped green onions.
Mix products and season with sour cream.
Thinly beat the chicken fillet. Sprinkle with salt and spices. Cut out pieces the size of cupcake liners.
Cover oiled containers with thin slices of meat.
Distribute the filling on top.
Cover everything with cheese. You can spread a piece of butter on top for juiciness.

Bake hearty muffins for half an hour at 190 degrees.

What drinks to surprise guests

On the adult table, there will certainly be both alcoholic and soft drinks. Habitual store-bought bottles can be replaced with unusual hand-made cocktails.

Orange drink without alcohol

Ingredients:

purified water - 2 l;
juicy sweet orange - 2 pcs.;
mint - 4 - 5 branches;
sugar - 3 tbsp. l.;
ice cubes.

Cooking:

At the bottom of the decanter, lay the washed, dried mint, slightly mashed with your hands.
Top with pitted orange slices and sugar.
All also knead with a spoon.
Fill carafe ½ full with ice.

Mix condensed milk and juice. Another berry will do.
Add vodka.
Mix everything with a long coffee spoon.

Pour the liquor into a beautiful decanter or bottle. Cool down.

For a festive table, it is better to cook several interesting dishes at once. delicious meals but in small portions. In this case, each guest will be able to find among them something to their liking. Particular attention should be paid to snacks. There are never too many of them on the festive table.

For all recipes there is a result in the form of a final photo and of course a description. If descriptions from step by step photos not in the text itself, but it is at the link in the recipe on another page. Just click on the highlighted text and you will be taken to detailed recipe the dish you like. Choose!!!

Snacks

First, let's start with what is really fast and really not expensive. And, of course, snacks. The simplest version of a birthday is a buffet table, and next to it is music and pleasant communication. What can fill the buffet table? We offer several recipes.

Don't skip the usual ham sandwiches either. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will get double the pleasure. Here is an example of a beautiful sandwich with ham, laid in a wave and stabbed with a skewer.

Filled tarts! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess around with the test. you can start with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also cook fruit. A huge selection of toppings for tartlets -.

Chicken and potatoes would also be very good. The cooking time is minimal, the same as for the previous chicken + to peel the potatoes. Potatoes are better to choose not large. Sauces can be served separately (if there are several, it will also decorate the festive table).

The next one is not expensive and fast option for birthday - stuffed champignons! We offer you a recipe with minced meat. Exactly this hearty meal. But you can fill it with cheese and boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.

Here is a simple recipe delicious mushrooms – “ “.

Salads

Well, firstly, vegetables can be served simply sliced. It's not a lot of money, even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!

Salad with beans! Yes, it is very tasty and very economical. Beans are hearty and very soft in a salad. The easiest option: boiled red beans (or canned) + boiled chicken breast+ croutons + greens + mayonnaise….

There are a lot of variations - choose any: salads with beans on the festive table.

Sweet

Ear Napoleon. Ears are the so-called cookies in the form of two circles, it is tender and crumbly. Preparing such a cake is very easy: buy cookies "Ears" 800 grams and cook from 1 liter of milk. Lay out the ears in layers and lubricate each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour, and then in a beaten egg. And then again in flour. And deep-fry for 2-3 minutes. Very original and very satisfying. This dish is also suitable for a buffet table.

Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes should be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake batter. grease the pan 1st time and then without oil. Any cream for such a cake is suitable, but the best for my taste is from semolina or custard.

Your guests will not even guess that these are pancakes if you serve sliced cake in portions.

outdoor birthday party

Summer and autumn are the time for organizing friendly meetings in garden plots, in the garden, in nature. The menu at these receptions should not be overly sophisticated. The meal usually consists of appetizers, meat dishes freshly prepared, seasonal salads and salads from raw vegetables, fruits, cakes.

Table setting is usually modest. Dishes with food, baskets of fruit, jugs of drinks, plates of cakes are set on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use stylish design, interesting little things and nuances that will make the reception interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.

“Garden bouquets” of vegetables and fruits look unusually impressive.

A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, planted on sticks and stuck, for example, in a head of cabbage.

fruity bouquet- slices of apples, pears, plums, apricots, peaches planted on long sticks and stuck in some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and various colors. They are also very good tasting and healthy. By experimenting with the height of the sticks used for “bouquets”, you can get an unexpected solution in the form of three-dimensional figures from vegetables or fruits.

An excellent solution for a "picnic in nature" is to prepare various types of salads and offer them to guests a la buffet. The rest of the dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

Sandwiches prepared in a bizarre shape, interestingly or funny decorated, will help to add a touch of humor.

Outdoor dining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared practically without fat. Due to the high temperature, the outer layer of the meat thickens, a crispy crust is formed, which protects against the loss of juice, aroma and nutrients.

All types of meat, offal, fish, vegetables, such as potatoes, red peppers, eggplant, are suitable for grilling. You can also experiment here by trying grilled tomatoes or onions.

In all receptions, except for the principle proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not forcibly place dishes on a plate for guests. The same applies to the reception of guests in the fresh air, or a picnic.