EntranceGarlic croutons homemade recipe for beer. Garlic croutons are a simple and tasty addition to dishes and drinks.
Croutons are a favorite snack for beer. This one not only has a wonderful natural taste, but is also easy to prepare and does not require significant expenses. Consider a few interesting recipes how to make croutons for beer and croutons for beer on your own.
Recipe number 1.
This snack option is suitable for those who want to enjoy their favorite foamy drink without interrupting its taste. For cooking, slightly stale bread, which is no longer suitable for food, can be used. Just check carefully that there are no signs of mold on the loaf.
Ingredients:
Cooking
Bread cut into small slices. Soak the slices in milk and salt. Fry the blanks in oil until a crust appears. Serve warm with beer.
Recipe number 2
This appetizer has long been a classic served in bars and pubs. No less tasty such croutons for beer can be prepared at home.
Compound:
- rye or wheat bread- 500 grams.
- Garlic - 1.5 - 2 heads.
- Vegetable oil - 6-7 tablespoons.
- Salt.
Cooking
We cut the bread into slices. Fry it over low heat until beautiful crust approximately 3-4 minutes. Mix crushed garlic with salt and a little sunflower oil. Spread the mixture on a warm appetizer and serve. If desired, the dish can be decorated with chopped herbs.
Recipe number 3
Beer toast with cheese is another favorite option for many beer snacks. The taste of cheese goes well with beer. To prepare snacks according to this recipe at home, you will have to use the oven.
Components:
Cooking
Squeeze a large clove of garlic on each slice and season with salt. An excess of garlic should not be scary, as it is only used to soak the finished snack. All slices prepared in this way are stacked on top of each other and left to soak in garlic juice for 5 minutes. Then put the top and bottom pieces in the middle and leave to soak for another 5 minutes.
At this time, you can already start preheating the oven. The temperature required for cooking is 180 C °.
Shake off the remaining garlic and salt from the slices of bread so that they do not burn. Cut into strips of the desired length and put the appetizer on a baking sheet. Place the snack in the oven for 3-4 minutes. We want the crust to be crispy and the inside to be soft. If the cooking time is increased to 7-9 minutes, then you will get wonderful croutons for beer. Cheese, grated on a fine grater, sprinkle hot slices. In the event that the cheese does not melt well, the dish can be placed in the oven for another minute.
Recipe number 4
An appetizer prepared according to this recipe is suitable for lovers of spicy snacks.
Ingredients:
Cooking
Cut the bread into squares. Three cheese on a fine grater, beat the egg with a mixer, add here tomato paste, red pepper and favorite spices. We mix the mass and grease the bread blanks with it. Fry the croutons in a hot skillet. These croutons not only go well with beer. But they can also be used as a base for sandwiches.
Recipe number 5
Many people will like the spicy taste of this snack.
Compound:
- Bulka white bread, maybe stale.
- Hard cheese - 200 grams.
- Beer.
- Mustard - 1 tablespoon.
- Favorite spices
Cut the bread into large pieces. We cut the cheese into small cubes. Pour a little beer into a heated, but not hot pan and lay out the cheese cubes. Salt, add mustard and spices. Constantly stirring, we wait for the complete melting of the cheese. Brush the bread generously with the mixture and dry in the oven for 3-4 minutes.
Recipe number 6
You can not ignore the crackers for beer, which can also be easily prepared on your own.
Ingredients
We cut the roll into cubes of the desired size, put it in a salad bowl, add seasoning, if it does not contain salt, then also salt. Mix well. Spray with oil and stir again. Put the blanks on a baking sheet and put in the oven for 15 minutes. Serve chilled with beer.
Self-cooked appetizer good addition for a foamy drink!
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I do not know a single beer lover who has not heard of such an appetizer as black bread toast with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink they can be eaten with pleasure. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.
Very tasty croutons are combined with potato salads or crab sticks. Have you ever tried eating with croutons? If not, then very in vain, on the one hand. On the other hand, this pleasant discovery is yet to come.
Many also tried crispy toasted black bread with garlic in various cafes and restaurants. They also like to cook this simple snack there, but usually it costs there like several whole loaves of bread, and on a plate you will get a couple of slices cut into sticks.
It’s impossible, because of such a misfortune as an exorbitant price, to deny yourself the pleasure of crunching delicious crackers. I think it is absolutely impossible to do this, but you need to take the situation into your own hands and cook real well-fried garlic croutons on your own at home. And have a beer party or maybe hearty lunch with soup or salad.
Well, by tradition, I will talk about a few very simple recipes, because even in such a matter as making toast, there are different options.
Garlic croutons from Borodino bread, fried in oil in a frying pan
Borodinsky is a kind of fragrant black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.
If you want to cook delicious croutons from black bread, then try with this bread. When fried, it is indescribably good. Suitable for various sour cream sauces with herbs, but fresh garlic will be enough. You will get a very tasty snack for beer.
You will need:
- Borodino bread - 1 loaf,
- garlic - 6-7 cloves,
- vegetable oil for frying,
- salt to taste.
Cooking:
Cooking garlic croutons from Borodino bread is not at all difficult. This will take you 15 minutes, no more.
Take a loaf of fresh or yesterday's bread. Cut off the crusts from it, as when frying they will roast and blacken more, and then they will be tougher than crispy pulp.
Cut bread without crusts into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat slice into 4 parts, or you can cut it diagonally and you will get triangles.
Peel the garlic and squeeze it through a crusher, you can grate it on a fine grater. Leave one or two cloves for frying.
Put the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic butter, so choose your favorite flavor of butter.
Pour more vegetable oil, preferably refined, into a deep frying pan, put the left garlic there, cut into large pieces and lightly fry until golden brown. Don't let it get burned. Once browned, scoop out the garlic cloves and set aside. Should only remain pure oil with the smell and taste of garlic.
Put some of the croutons into the hot oil in a frying pan and fry on all sides until a beautiful chocolate color and crisp. Be sure to flip.
Remove the finished croutons to a plate lined with paper towels to drain excess oil.
After that, spread each toast, salt and grease garlic paste what you prepared at the beginning. Put the croutons on a plate in the form of a woodpile or a well. It will be beautiful and very tasty!
Brown bread croutons like in a restaurant - crispy on the outside and soft on the inside
For the first time, we fried croutons until a resounding crunch, but how to cook them if you want to have a crunch and leave a soft core. There is little secret cooking such croutons. Try frying and maybe you will become their real fan. For these croutons, we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.
You will need:
- rye bread loaf - 1 piece,
- garlic - 5-6 cloves,
- dill, parsley and green onion- 2 branches,
- vegetable oil for bread - 2-4 tablespoons,
- vegetable oil for frying,
- salt and pepper to taste.
Cooking:
Cooking croutons soft inside and with garlic paste on the outside.
Let's prepare garlic paste so that while we fry the bread, it will infuse and give the maximum taste. Put the peeled garlic in a cup or flask of an immersion blender, lightly salt and pepper. Add sprigs of greenery there, you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and grind with a blender until an almost homogeneous paste is obtained. Pieces of herbs and garlic may come across, but very small.
If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.
Now cut the round bread into large slices at least a centimeter thick. Don't use the humpbacks, it's better to eat them for lunch with.
Heat vegetable oil in a frying pan. Put slices of bread in a frying pan and fry until golden brown on both sides. Usually this takes no more than a minute. Don't let the bread turn brown.
Put the finished croutons on a paper towel and lightly blot the oil from frying. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.
Now take a sharp knife or bread saw blade and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will be crunchy on top and soft on the inside.
Enjoy your meal!
Black bread croutons in the oven with chili pepper and cheese sauce - video
And this recipe is for those who like it hot, or rather spicy. As the name implies, here the croutons are offered not to be fried in oil, but to bake until crunchy in the oven. This will make them less greasy, but still just as tasty and crunchy, and maybe even tastier. Without arguing about which is better: in oil or in the oven, let's find out how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.
Black bread croutons with spices - cooking in the oven
Another type of black bread that can be found in the store is Stolichny. This is a kind of rye-wheat bread, it is made simultaneously from two types of flour, but it looks more like black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.
By the way, if you want to make small crackers in cubes or straws on your own, then Darnitsky or capital bread. Borodino is denser and moister, and crackers will turn out to be harsh when fried.
We will prepare small croutons with straws of black bread and spices to replace store-bought snack croutons. These are suitable for beer, and for soup and just like that it will be delicious to crunch. If you do not make it too sharp, then children can eat a little, but just a little bit.
You will need:
- black bread - 1 loaf,
- vegetable oil - 50 ml,
- salt - 3 teaspoons,
- dried garlic - 1 teaspoon,
- red hot or sweet pepper - 0.5 teaspoon,
- aromatic spices (for example, suneli hops) - 1 teaspoon.
Cooking:
To make brown bread croutons look like store-bought ones, cut the loaf into slices and then cut each slice into thin strips. Bread can be any of your favorite varieties, if you do not like Stolichny. The main thing is to make a thin straw with a side of no more than a centimeter.
Place the sliced bread in a strong plastic bag.
Mix spices in a separate bowl. For such croutons, spices will need different ones. Dried minced garlic will give flavor, but will not burn at the same time. Pepper will give sharpness and spice, if desired, you can not put it, especially if you do not like spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Suitable spices for marinating barbecue or grilled meat. Italian or Provencal herbs. You can get creative and mix the spices yourself if you're good at them.
Pour the mixed dry spices into a bag with slices of bread, add vegetable oil there. Then tie up the bag so that an air bubble remains inside and future croutons roll freely. Shake the bag well to mix it all up.
Instead of a bag, you can use any container with a lid, a saucepan or a plastic container for storing food.
Did you know that vegetable oil is a solvent for spices. If the spices are put into the oil and stirred, they will reveal their aroma and taste even more and transfer them to the dish.
Preheat the oven to 140-150 degrees. Put the slices of bread covered with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly mix the future croutons and try them for crunchiness. Ready-made croutons of black bread should be firm, ruddy and break with a crunch.
Serve chilled as an appetizer different dishes just for the mood.
Do you cook salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's cook delicious crunchy garlic croutons for soups and salads together.
By the way, according to the same recipe, white bread toasts can also be made, only to reduce the baking time of toasts in the oven, since wheat bread is more airy and dries out faster.
Let's cook garlic croutons, but keep in mind that by adding spices to them, we will get a separate snack.
You will need:
- black bread - 1 loaf,
- vegetable oil - 5 tablespoons,
- salt - 1 teaspoon,
- garlic - 4-5 cloves,
- spices to taste.
Cooking:
To make black bread croutons fragrant, start by making fragrant garlic oil. To do this, pour into a small cup required amount oil (you can take sunflower or olive oil), squeeze the garlic there. If there is no special crush, then use a fine grater.
Stir the oil with garlic, add salt. You can add aromatic spices if desired.
Cut the bread into small cubes. Then put them in a large bowl or saucepan. Now, stirring constantly, gradually add the oil with garlic. When you have poured everything, mix everything well so that each piece of bread is covered with oil.
Preheat oven to 150 degrees. Place parchment paper on a baking sheet and place bread cubes on it. Send to the oven to dry. Stir the croutons from time to time and check for readiness. Drying until golden brown and crispy can take 20 to 40 minutes. This will depend on the type of bread. Borodinsky will dry longer, and white will last 10 minutes.
Feel free to serve ready-made black bread toasts with hot soup, add to a salad or crunch like this, but with great pleasure.
Everyone loves black bread garlic croutons. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the functioning of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.
It is worth noting that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented with several ways to fry garlic croutons for first courses, appetizers, salads, etc.
Step by step video recipe
If you are expecting guests soon, and you need to prepare a fragrant and very delicious snack, then the presented recipe suits you the most. To create such a dish, you will need the following ingredients:
- Rye bread- 1 PC.;
- boiled chicken egg - 3 pcs.;
- any hard cheese - 200 g;
- high-calorie mayonnaise or fatty sour cream - 100 g;
- fresh garlic - 4 cloves;
- butter - 60 g (for frying);
- fresh leek - a few arrows;
- salt, ground allspice - add to taste.
Cooking process
Almost all recipes for black bread toast recommend using only butter. After all, it is on it that croutons are obtained as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.
After that, it is necessary to peel the garlic cloves and rub them on the cooled croutons. Next, grind boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or fatty sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished appetizer with grated hard cheese on top and serve immediately.
Rye croutons with garlic: a recipe for cooking in the oven
If you need tasty and fragrant croutons to serve with the first course, we suggest making croutons in the oven. To do this, you need to purchase:
- rye bread - 1 pc.;
- fresh garlic - 3 cloves;
- fresh butter - 100 g;
- garlic salt - dessert spoon;
- garlic powder - dessert spoon.
Step by step cooking
Crackers for the first course can be made using any bread. However, they are tastier and more fragrant of all, they are obtained from a rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.
To cook rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, warm it up slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.
After that, all components should be mixed well and pour the previously prepared pieces of black bread with the resulting mass. They need to be shaken strongly in a deep bowl so that the dressing is evenly distributed over all future crackers. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven heated to 200 degrees for a quarter of an hour. At the same time, after 7-8 minutes, it is advisable to mix the croutons so that they do not burn.
After the specified time, the black bread garlic croutons should be carefully removed from the oven, put in a deep plate and served at the table along with the first courses (pea soup, noodles, etc.).
How to cook delicious and crispy croutons in a pan?
The presented recipe is very simple and does not require a large number ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.
So, to prepare fragrant garlic croutons, you will need:
- fresh butter - 70 g;
- Borodino bread - 1 brick;
- fresh garlic - 3 large cloves.
Cooking process
If you follow the described principle of preparing such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, cooking oil should completely absorb the flavors of the laid out vegetable.
After that, the pieces of garlic must be removed, and Borodino bread, cut into small cubes or sticks, should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.
Quick croutons in a pan
To prepare such croutons for beer, you need to purchase the following ingredients:
- white or rye bread of yesterday's production - 1 loaf;
- dry garlic - 2 dessert spoons;
- fine sea salt, allspice ground - add to taste and desire;
- unflavored olive oil - add at your own discretion.
Cooking process
Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, allspice). Further pieces flour product should be impregnated olive oil and sprinkle generously with dry garlic. In this state, future crackers should be kept for about half an hour. During this time, the bread is completely saturated with oil and aromas of spices.
To make croutons for beer crispy and tasty, they must be fried in a pan. To do this, pour a little vegetable or butter into the dishes and heat well. Next, put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and laid out on a paper towel, partially depriving of oil. At the end, the croutons must be placed on a plate and served chilled with cold beer.
How to make crackers in the microwave?
Black bread garlic croutons microwave oven are made no more difficult than on the stove or in the oven. What’s more, they can take much less time to prepare.
So, to make croutons in the microwave, you will need to purchase:
- rye bread (it is better to buy yesterday's production) - 1 pc.;
- refined olive oil - use at your own discretion;
- ground paprika, fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
- fresh garlic - 5 cloves.
How to cook?
Before making such tasty and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, pieces of the flour product must be put in a deep bowl and seasoned with refined olive oil. In order for it to be evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.
Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It could be salted fish, chips, nuts, onion rings etc. but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.
Beer croutons - recipes
Toasts with pepper
To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next we take egg, break it into a deep bowl and beat, add finely grated cheese there, tomato sauce, pasta or ketchup (what you can find in the fridge), red ground pepper and butter.
Mix everything thoroughly until smooth and brush the sliced \u200b\u200bbread with the resulting sauce and fry in a pan.
The croutons are ready, you can serve with beer.
Black bread cut into cubes or strips. Heat vegetable oil in a frying pan and throw finely chopped garlic into it. Wait until it turns golden and discard.
Put the sliced bread in a frying pan, fry until golden brown.
Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.
For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.
Roll previously prepared bread in the resulting cheese sauce then dry in the oven or microwave. You can start eating.
Spicy croutons
Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs
Cut a loaf of white bread into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.
For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.
Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Enjoy your meal.
Recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.
The composition of garlic toast from black bread for beer includes:
- black "Borodino" bread;
- olive or vegetable oil;
- garlic;
- salt - to taste.
Method for preparing garlic toast from black bread for beer
Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.
Fry the bread in a very small amount of oil (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.
Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.
We shift the garlic croutons to a plate, sprinkle fine salt on top.
That's all! garlic croutons from black bread ready for beer!
Enjoy your meal!!!
One of the most the best snacks for beer - these are croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.
Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.
This snack has a neutral taste and will go well with beer and will not interfere with enjoying a fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:
- bread (black or white) - 200 grams
- milk - 1 tbsp. a spoon
- butter - 2 tbsp. spoons
- salt to taste
We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.
Can be served at the table.
These are very tasty croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:
- bread (rye or white) - 500 grams
- garlic - 2-3 heads
- vegetable oil - 50 ml
- salt to taste
We cut the prepared bread into slices, then pour vegetable oil into the pan and spread our bread, fry from the sides until golden brown.
In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.
These croutons pair very well with beer and are liked by many.
You will need:
- bread - 7-8 slices
- garlic - 6 cloves
— hard cheese- 100g
- salt to taste
We clean the garlic and push it through the press, put it on our slices of prepared bread, salt it on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then we remove it so that they do not burn during cooking.
On a baking sheet with parchment paper lay out our croutons and send them to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.
Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.
Spicy toast for beer
You need these products:
- black bread - 500 grams
- red pepper to taste
- tomato paste - 1 tbsp. a spoon
- butter
- egg - 1 pc.
- hard cheese - 100 grams
- salt and black pepper to taste
We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add tomato paste, red pepper and a little butter here, mix everything until a homogeneous mixture is obtained.
We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.
Fish croutons for beer
The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.
Ingredients:
- black bread
- hard cheese - 150 grams
— canned fish(saury) - 1 bank
- eggs-3 pcs.
- carrots - 2 pcs.
- bow - 1 pc.
- mayonnaise
- salt and pepper to taste
- vegetable oil for frying
Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.
Peel and finely chop the onion, fry in vegetable oil until golden brown and send it to the grated products, add the mashed fish without oil here, salt and pepper everything to taste and mix thoroughly.
Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.
Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.
Enjoy your meal!
Crackers with garlic. Croutons for beer
The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.
To make drinking beer not boring, I am preparing the following thing.
So we'll need.
- Half a loaf of black bread without yeast
- Garlic
- Sunflower oil
Cooking method
We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour in a little oil. You need quite a bit of oil, just to make a porridge-like mass of garlic.
Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and set for 2-3 hours somewhere at room temperature so that each piece is soaked in garlic spirit.
After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.
Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.
Garlic croutons are quick snack, which can be made from both white and black bread. She's perfect for various salads, soups and vegetable cuts, as well as beer. Such crackers are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances that are harmful to digestion in its composition.
Therefore, it is better to fry the croutons yourself. Making this at home is very simple, using a minimum of ingredients and without any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but at the same time there is a high content of carbohydrates. Consider step by step and with a photo how to make croutons from bread in various versions.
The easiest recipe for garlic croutons in a pan
This method is remarkable in that it is not necessary to rub each piece of bread separately. You can use any bread, but the most delicious homemade croutons come from Borodino rye bread.
Grocery list:
- Bread (stale) - half a kilogram;
- Vegetable oil - 150 ml;
- Garlic - 5 teeth;
- Salt - half a teaspoon.
Cooking scheme:
- We cut the bread into even rectangular cubes and fry in a hot frying pan with hot vegetable oil until a light crisp appears;
- Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
- We immerse the fried bread rectangles in the same dish, close the lid and shake well so that all the blanks are generously rolled in the garlic mixture. That's all.
- The serving will turn out beautiful and original if you lay out the dish in the form of a well.
You can cook croutons in another way. To do this, melt 70 g of butter in a saucepan, dip 3 coarsely chopped garlic cloves into it and fry evenly for four minutes so that the fat absorbs the flavor of the vegetable. Then the garlic must be removed, bread cubes placed on a hot frying pan and browned on all sides. It is best to serve food chilled.
Recipe for toast in the oven
You can cook a snack in the oven. It will turn out soft inside, and on the outside it will have a light crispy crust. Stunning croutons are obtained with black bread, but wheat bread can also be used.
You will need:
- 7 bread slices;
- Garlic - 10 cloves;
- Salt;
- Cheese (optional).
Cooking instruction:
- We heat the oven to 200 degrees;
- We clean the garlic, pass it through a garlic press and evenly spread it on pre-salted slices of bread;
- We place the resulting sandwiches on top of each other and let them soak for 10 minutes;
- After that, it is necessary to change the slices in places so that the top and bottom ones are saturated with garlic aroma;
- After the final impregnation, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it to a baking sheet, which we then put in the oven for about 10 minutes. Time may vary depending on the size of the blanks;
- If desired, you can sprinkle the toast with grated cheese and put in the oven for another minute.
microwave recipe
Amazing rye croutons can be made in the microwave. The cooking process is almost the same as the previous options, but less oil is used here.
Would need:
- Dark bread (yesterday's) - a loaf;
- Fresh garlic - 5 cloves;
- Ground paprika, allspice or any other aromatic spices;
- Sea fine salt;
- Olive oil refined.
Now the recipe for garlic croutons:
- We cut the bread into cubes of 1-15.5 cm, put it in a deep bowl and flavor it with olive oil, adding it a little and constantly stirring the croutons. So it will be evenly distributed over all the blanks;
- Spread the bread slices soaked in oil on a flat dish, place in the microwave and set the timer for a couple of minutes. Approximately every 20 seconds, it is advisable to stir the crackers so that they are evenly browned and do not burn;
- When the toast is completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a small grater into a bowl;
- In a large container with a lid, combine the bread preparations and garlic mixture, close the dishes with a lid and shake the contents until the products are covered with dressing;
- At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cool slightly before use.
Garlic cheese toasts
This dish is perfect as a simple appetizer for a quick snack. It will especially appeal to lovers of spicy savory dishes.
Required products:
- One egg;
- Bread white or dark;
- Hard cheese - 150 g;
- Mayonnaise - 30 g;
- A couple of cloves of garlic;
- Mustard - 10 g (optional);
- Spices.
Cooking step by step:
- Beat the egg with a fork or whisk until smooth, add to it grated cheese and garlic, passed through a press. Season the mixture with mustard, mayonnaise and spices, mix all the ingredients well. Additionally, you can add chopped fresh herbs to the mass;
- We cut the bread into slices and grease each with the mass prepared at the previous stage. The layer can be adjusted to your liking;
- We place the croutons with garlic and cheese on a baking sheet and send them to the oven, preheated to 180 degrees. Brown the products for about 15 minutes.
Video: Recipe for garlic croutons with sauce and cheese