home / Salads/ Lavash with crab sticks, Korean carrots and cheese. How to cook "lavash with Korean carrots and crab sticks" Rolls of crab sticks with carrots

Lavash with crab sticks, Korean carrots and cheese. How to cook "lavash with Korean carrots and crab sticks" Rolls of crab sticks with carrots

It is a sin to have the Internet at hand, in which there are a lot of recipes for every taste and, at the same time, constantly cook the same thing, complaining about the monotony of the everyday menu.

Only one lavash crab sticks and Korean carrot what is it worth, such an appetizer deserves special attention, because it is relatively new in Russian cuisine and has not yet had time to get bored. Let's replace one dish of your menu with an Armenian flatbread, changing the toppings each time, and you will always get different variations of the same dish.

Lavash roll "Sea Breeze" with carrots and crab sticks

Ingredients

- 300 g + -
Lavash - 4 pcs. + -
— 6 pcs. + -
- 300 g + -
Frozen crab sticks- 300 g + -
Melted cheese - 3 pcs. + -
- 2 teeth + -
Greens - to taste + -

Cooking roll with crab sticks and carrots in Korean

Of course, we all already know that crab sticks are not made from crabs, but from the meat of sea fish. But still, this product does not cease to fall in love with humanity.

If desired, the sticks can be replaced with lumpy crab meat, which you can also purchase at any store.

As soon as all the products are prepared, the workplace is washed and polished, we proceed to the cooking process.

We spread 1 sheet of pita bread, grease it with mayonnaise sauce.
We put the carrots. We twist the first sheet of pita bread into a roll.
We cook hard-boiled eggs. We clean, grind with an egg cutter.
We spread the second sheet of pita bread. Coat it with mayonnaise.
We lay out the eggs.
We wrap the first roll in the second.
We take the sticks out of the package. Finely chop.
We lay the third sheet of cakes, cover it with mayonnaise.
We close the mayonnaise layer with crab sticks.
We wrap the previous roll in a third sheet with chopsticks.
My greens, cut the washed leaves without stems with table scissors.
Three cheeses on a large grater.
On the fourth sheet, smeared with mayonnaise sauce, pour cheese and herbs.
We wrap the previous roll in the fourth pita bread.
Wrap the whole roll in foil.
We leave lavash with Korean carrots and crab sticks for 2 hours in the refrigerator.

Before serving the treat, cut it into equal portions.

Special gourmets prefer not to buy Korean-style carrots, but to cook them on their own. Moreover, home-style pita bread with crab sticks and Korean carrots is much tastier than with a store-bought pickled vegetable.

Do you want to try cooking Korean carrots at home? No problem, here's a step-by-step simple recipe to help you.

Homemade recipe for Korean carrots marinated in vinegar

A Russian vegetable combined with vinegar, seasoning and oil acquires a Korean accent, which our Russian gourmets have already managed to fall in love with.

If you have never cooked Korean carrots at home, then use our simple recipe and reproduce all the steps described below in practice - the taste and aroma of the resulting snack will undoubtedly surprise you.

Ingredients

Carrots - 500 g;
Vinegar - 2 tablespoons;
Sugar - 1.5 tablespoons;
Vegetable oil - 50 ml;
Salt - 0.5 tsp;
Garlic - 3 cloves;
Coriander - 1/3 tsp;
Ground black pepper - 0.5 tsp

Cooking carrots pickled in Korean

Carrots are washed, peeled, grated for Korean carrots. If not, then use the usual one with large holes. To get long slices, rub it along the entire length.
Sprinkle with sugar and salt.
Knead with hands to make juice.
Add pepper and coriander. Fill with vinegar.
We clean the garlic, chop.
We make a small depression in the middle of the salad blank, put the garlic in the funnel.
Pour oil into a separate cup, boil it in the microwave.
Gently pour the oil into the recess on the garlic, mix.
We remove under oppression in the refrigerator. An hour later, carrots can be consumed. If the salad is left in the refrigerator overnight, then it will only benefit him.

For more fast food carrots in Korean, get a special seasoning, it already has everything. Your job is to season the carrots with ready-made spices.

And yet, returning to our rolls, it should be noted that no matter what carrot you use, your snack will always please the eye with its bright filling, and the stomach with a hearty dish.

Cook - and enjoy the result!

I guess I'll never stop admiring snacks from thin lavash: all of them, as a rule, are simply prepared, look impressive and very festive. And, undoubtedly, among them rolls with a wide variety of fillings are in the lead. There are many recipes for pita rolls in my cookbook, they are all good in their own way. It is with one of them that I want to introduce you today.

Juicy filling for pita bread with cheese

As I already said, many ingredients can be used as a filling for pita rolls, combining them with each other in a variety of combinations. I really like the pita roll, in which crab sticks, Korean-style carrots, hard cheese and greens are “hidden”.

It turns out really tasty - a little spicy, thanks to Korean carrots, but also thoroughly - because of the cheese. And crab sticks and greens fit perfectly into the overall picture. On the cut, the rolls are bright, colorful and very appetizing. Well, this appetizer is prepared simply and quite quickly. Let's try?

Ingredients

1 sheet of thin pita bread;
100 g crab sticks;
70 g of carrots in Korean;
70 g of hard cheese;
4-5 sprigs of parsley;
100 g mayonnaise.

Step by step recipe with photo how to cook

We will need a thin square or rectangular pita bread with sides of 20-25 cm.

We prepare the filling for pita bread. Crab sticks cut into small cubes.

hard cheese rub on a large grater. Cut the Korean-style carrots into short strips - about 2-3 cm. Cut the parsley into small pieces.

Lubricate the entire surface of the pita bread with mayonnaise. To do this, first apply mayonnaise in strips.

And then spread over the entire plane with the back of a spoon.

We spread crab sticks on pita bread.

We put carrots in Korean on crab sticks.

Then sprinkle the entire surface evenly with grated cheese.

And sprinkle with chopped parsley on top.

How to twist and cut pita rolls

Lavash with filling is twisted into a tight roll. Roll the roll into cling film and put in the cold for 2-3 hours.

We lay out a thin pita bread on the table, grease it with a layer of mayonnaise so that the base of the roll becomes soaked. Lavash will become softer after a few minutes, and you can easily roll it into a roll. If you like spicy and savory sauces, then you can add mustard to mayonnaise, and any: traditional, French or Dijon.

Let's start laying out the filling on the pita bread: lay out the Korean carrot on approximately the entire area of \u200b\u200bthe workpiece.

We also evenly distribute fresh cucumbers cut into thin strips: they will make the dish fragrant and tasty.

We add hard cheese in grated form, the cheese will make pita bread tasty and more nutritious. If you had not hard, but processed cheese in your refrigerator, then use it, it is also tasty and has a delicate texture.

We cut the crab sticks in a similar way: long strips and put them on pita bread at the same distance from each other. I don’t use salt for pita bread, the taste of the appetizer is excellent, since salt is in Korean carrots and mayonnaise, besides, crab sticks have a pleasant salty taste.

Gently twist the pita bread in the form of a roll, pressing from all sides. We send the pita bread to the refrigerator for impregnation and cooling.

After 30 minutes, cut the pita bread and serve. If you want the pita bread to turn out more juicy, leave it for 1 hour in the refrigerator, that's the whole secret. You can cut into rings, or you can cut into two or three equal parts and distribute to anyone who wants.

Cold appetizers prepared using thin Armenian bread, very popular on any festive feasts, home dinners, picnics. This is due to the speed of preparation, the minimum set of ingredients, a wide range of products used. Even if your refrigerator only has chicken eggs, a few pickles and some greens or a slice of sausage, you can make a very satisfying roll that everyone at home will love. I propose to cook for my household, and maybe guests, pita bread with Korean carrots and crab sticks, which will not leave your family indifferent. For rolls, we traditionally use thin Armenian rectangular lavash. Such rolls are a pleasure to eat not only adults, but also children. Read and watch detailed recipe and let's cook together.

Ingredients

Lavash 30x40 1 pc.;
Korean carrot 100 g;
Crab sticks 5 pcs.;
Chicken egg 2 pcs.;
Processed cheese 100 g;
Mayonnaise to taste;
Greens to taste;
Salt to taste.

Cooking

Let's start the process by preparing all the products. AT this recipe eggs are used. Rinse them first and boil them in salted water for 10 minutes. After, remove with a slotted spoon and dip in cool water for 10-15 minutes. Pat dry with paper towels and remove shells. Rub on a large or medium grater.

If you want the roll to turn out juicy and tasty, buy only good crab sticks. Don't buy a cheap product. Free the chilled sticks from the cellophane shell, cut into thin slices. If the sticks are frozen, remove from the freezer in advance and thaw at room temperature.

Buy processed cheese, not cheese product and then your family will be satisfied with the taste of the finished snack. Fresh processed cheese is difficult to grate. To make the cheese easier to grate, freeze it a little in the freezer and then grate it on a coarse grater.

Spread a sheet of pita bread on flat surface. You can bake it at home or buy finished sheets at the nearest supermarket. Lubricate with a thin layer of mayonnaise sauce. If you are not lazy, you can cook sour cream sauce with garlic and mustard. Mayonnaise can be mixed in half with sour cream. Sprinkle with washed and dried herbs. Best of all, dill and parsley will do.

Put a strip on the green boiled eggs, chopped crab sticks, chopped processed cheese and Korean carrots, which you can also cook yourself.

Roll tightly into a roll. Wrap in a plastic bag or film and send to a cool place for 1-1.5 hours. During this time, the roll will be more soaked and become more juicy.

Remove from refrigerator, cut into portions with a sharp knife and serve.

Lavash with Korean carrots and crab sticks is ready. Enjoy your meal!

The filling in the roll can be modified. You can also add pickled or fried champignons, fresh cucumber to the roll. Instead of processed cheese grate hard, and instead of an egg, send boiled rice to the roll. In any case, the roll with crab sticks and Korean carrots is a quick and tasty snack.

The speed of our life does not always allow us to spend a lot of time on culinary research. Of course, sometimes you want something "such", but quick and easy to prepare.

I suggest you cook a roll of thin pita bread with spicy carrots in Korean. It can be eaten raw, baked a little in the oven or microwave, especially if the recipe includes hard or processed cheese. By the way, it’s not a shame to decorate with such a masterpiece even festive table. Here are some ideas for you.

Lavash roll with ham, cheese and Korean carrot

Kitchenware: knife, large flat surface, cutting board, spatula or tablespoon for spreading, mat for making rolls (optional), foil.

Ingredients

The subtleties of a successful roll

In order for the roll to keep its shape when cutting, it must be rolled up quite tightly. If there is no experience in this matter, use a roll mat.
The “far” edge of the pita bread should be free of filling, especially loose stuffing: when folded, it will slowly move away and may fall out of the dough. It is enough to leave 3-4 cm without filling.
A liquid spread will allow you to glue this edge of the roll: you need to lubricate the entire sheet with it.
Also, so that the filling does not fall out, lay out pieces with a larger area on the “far” edge, for example, circles of ham.

Spread 2 sheets of pita bread on a clean surface. On the first sheet, smear 4 tbsp. l. thin layer of mayonnaise
On mayonnaise, level 100 g of carrots in Korean.
Spread 2 soft processed cheeses on the second sheet. Cover the first sheet with mayonnaise and carrots with the second sheet of pita bread with cheese.
Cut 100 g of ham into plates or circles (depending on what kind of ham you have), set aside 3-4 pieces. to the side, and cut the rest into strips.
Lay out a row of whole ham plates along the “far” edge, stepping back 3 cm. Sprinkle the rest of the space evenly with ham straws.
Roll the roll tightly, ending with the edge with the plates.
wrap up ready product in foil and place in the cold for 2-3 hours.
By the same principle, you can cook a roll with sausage and Korean carrots.

If you really wanted to try this dish, but you did not find the basic ingredient in the nearest stores, cook - Armenian lavash- on one's own.

Video of making roll with ham

The video shows step by step the method of forming a roll. Find out how it can be beautifully served to the table.

Are 2 rolls enough for you? Cut 1 sheet of dough in half and form into a small roll. Wrap the remaining pita bread in polyethylene and cook from it for the next meal.

Lavash roll with crab sticks and Korean carrot

Preparation time: 45-50 minutes.
Servings: 3-4.
Kitchenware: 3 small bowls, grater, knife, garlic press, foil, large flat surface, spatula or tablespoon, roll mat (optional)

Ingredients

Cooking sequence

Prepare mayonnaise sauce by mixing 300 g of mayonnaise with 4 cloves of garlic passed through a press in a small bowl.
In another bowl, coarsely grate 2 peeled cucumbers, set aside so that they let the juice flow.
Coarsely grate 250 g crab sticks into a third bowl.
Spread the first sheet of pita bread on a clean surface. Spread half of the mayonnaise sauce over it.
Smooth the grated crab sticks over the sauce.
Cover with the second sheet of dough.
Spread the remaining half of the mayonnaise sauce over it. Lightly squeeze the grated cucumbers with your hands, drain the juice. Spread the cucumbers over the surface of the second sheet.
Spread the Korean carrot on top of the cucumbers.
Roll tightly, wrap in foil and refrigerate 2-3 hours.

Video of making roll with crab sticks

See how to correctly distribute the amount of ingredients stated in the recipe over a sufficiently large surface of the dough. Find out the secret to quickly cooling the roll.

Did you not use all the dough and make a smaller portion? Prepare —chips from pita bread—. If there are guests on the doorstep and you don’t have time to cook, please them with other “lavash snacks” as well.

Lavash shawarma with chicken and Korean carrot

Preparation time: 1 hour.
Servings: 8.
Kitchenware: cutting board, frying pan, knife, 5 small bowls, pastry tongs (optional), gravy boat.

Ingredients

Fatty sour cream	50 g
Mayonnaise any	50 g
Kefir fat	50 g
Garlic	1 small tooth
Salt, ground black and red Bell pepper, hops-suneli	taste
Chicken fillet	400 g
fresh tomatoes	2 pcs.
fresh cucumbers	2 pcs.
Onion	1 big head
Chinese cabbage	1/2 fork
Korean carrot	200 g
Vegetable refined oil	2 tbsp. l.
Thin lavash	4 sheets

Cooking sequence

Prepare the Sauce

Sauce making video

Once the sauce is cooked, get down to shawarma.

Prepare the stuffing

Heat up a frying pan and add 2 tbsp. l. vegetable refined oil.
Cut into medium slices 400 g chicken fillet and send to fry over medium heat (10-15 minutes). When the fillet is browned, salt it with a pinch of salt.
Pepper if you wish ground pepper on the tip of a knife and simmer the meat under the lid for another 5 minutes.
While the chicken is cooking, slice 2 tomatoes into thin slices and transfer to the first bowl. Cut into sticks 2 fresh cucumber, transfer to a second bowl.
Cut 1 large onion into thin quarter rings, transfer to a third bowl. Finely chop half a fork Chinese cabbage, transfer to a fourth bowl.
In the fifth bowl, put 200 g of Korean carrots.

Decorate shawarma

Spread a sheet of pita bread on a flat, clean surface.
Visually divide it in width into extreme 1/4, middle 1/2 and again extreme 1/4. On the middle 1/2 of the dough, lay out a track from a quarter portion fried chicken, stepping back from the edge by 5 cm. Place a quarter portion of chopped tomatoes on top.
Arrange fresh cucumber slices on the tomatoes.
Next, distribute a quarter of the shredded Chinese cabbage.
Lay out a quarter portion of Korean carrots in the same way. Sprinkle a quarter of the chopped onion on top.
Pour over the ingredients with a quarter of the sauce.
Wrap the dough with an envelope, transfer to a tray.
Do this manipulation with the remaining three sheets of dough.
Heat the finished shawarma for several minutes in a dry frying pan under the lid on both sides.