EntranceHow much does a boiled quail egg without shell weigh. Weight of a chicken egg without shell
Well, since we agreed on eggs, with them, perhaps, we will begin. A very widely used ingredient in confectionery. I will say even more. Eggs are added to almost all baked goods (with the possible exception of lean ones), in addition, being a structural element along with flour (structural means giving shape - structure - finished product), absolutely essential in desserts that are prepared without flour...
This is how they look:
About eggs and their role in the preparation of desserts, I am going to tell quite a lot, so if anyone is interested,
1
. So. The most important question that at least once in a lifetime worried every person who is going to bake is - "What does 100 g of eggs mean? How much does one egg weigh? And the yolk separately? And ...?" well, in the same vein. To resolve this issue once and for all, I report:
A whole egg weighs 50 g
The yolk is 1/3 of the egg and weighs 17 g
Protein makes up the remaining 2/3 of the egg and weighs approx. 33 g
.................................
And correspondingly,
21 whole eggs = 1 kg
36 proteins = 1 kg
53 yolks = 1 kg
Important! I am now talking about the average, standard egg (usually sold by the dozen in supermarkets). If you prefer to buy eggs at the market, then XXL size eggs are often found there - they weigh more!
2. The next most frequently asked question about eggs goes something like this: "Is it possible to replace whole eggs with proteins, and how much should I take ..."- further options are possible. In this regard, you can see what the protein and yolk actually consist of.
Protein. It consists solely of water and protein :) (I mean proteins) in a ratio of 90/10. That is approximately 90% water and 10% protein.
Yolk. There is also water and proteins here, but it is important to us mostly because of the third component - a natural emulsifier (I'm not a chemist, but as far as I understand, the emulsifier helps to make, for example, an emulsion from water and fat, preventing it from separating).
To make everything completely clear, the same in the form of a table. We also print it over the bed :) The last one is optional.
Now I'm thinking - but I didn't go too far :)? Anyway, I hope someone needs it someday...
Thus, based on this information, you can try to replace eggs - proteins - yolks, adding or removing water / fats, etc., respectively. You just need to understand how the structure will change finished product.
Here, for example, what will happen If you replace whole eggs in a cake with an equal amount of yolks by weight? If you do not take into account the more yellow color of the finished cake, we can say that, firstly, the cake will be more crumbly. Why? The yolks are objectively less water and more fat. Both of these facts lead to friability. Friability in a good sense of the word :) Many people achieve this in cupcakes.
3. Well, in order to better understand how the structure of the dessert changes when using / not using eggs, you need to determine them main functions . In other words, why do we need eggs?
- First, the eggs add structure(already said). The two most important structure-forming ingredients in baking are flour and eggs. . Under the influence of heat, eggs harden (well, yes, everyone fried eggs) - cleverly called "coagulation of egg proteins." I will tell you more about this process when we prepare CUSTARDS. Thus, hardening when heated is one of the main functions of eggs. It is most important in rich cakes, where a large number of oils weaken gluten...
- Further. The next unique function of eggs is their ability to form a very stable foam when whipping - which helps to "lift" pastries. Of course, we understand that the air contained in the bubbles raises the baking, and the eggs just form these bubbles ... I will talk about this function in great detail when we get to the meringue.
- The third function has already been discussed. It - ability of yolks to emulsify(bind) fat and water. Incredibly important in cake batter, various creams, etc.
- Then come such platitudes as "they add taste finished product" - mostly yolks, "add color"- again, due to the yellow pigment in the yolk," they add nutritional value ". Yeah. This is, of course, the most important thing ...
........................................ ........................................ ............
Well, we're done with the eggs. And now a trick question:
Why do hard-boiled eggs have gray-green yolks???
Ha! I found the answer!
This happens if the old egg is usually boiled for too long. And that's why. It turns out that squirrels contain sulfur. It is not visible, and not felt, but believe me, it is there. It is released when the eggs are heated. The yolks also contain some iron. When sulfur combines with iron, ferrous sulfate is formed (Chemistry course, grade 7 :)), which has this same gray-green color ... Something like this.
If it is absolutely useless to us, we will try to play it safe. This reaction can be catalyzed by a high pH (the older the egg, the higher it is). We take fresh eggs and cook as much as necessary, and not half an hour, as usual :) And you will have perfect yellow yolks ...
But this really has nothing to do with baking. It just hurt :)
Buy eggs, we will make CUSTARDS!! See you!
Grocery stores, people rarely look closely at their appearance. Usually this product is selected by size. Has anyone thought about the weight of chicken eggs and how it affects the rest of the indicators of this product?
Labeling rules
An egg bought in a store, as a rule, has a special stamp that contains complete information about the purchased product. You just need to be able to read it correctly. Marking is usually done in two ways:
1) The stamp is applied separately to the shell of each egg.
2) If the product is sold in a special closed container, then the information is indicated on the packaging. Usually this is a label that is glued in such a way that when you open the box you have to tear it apart. This serves as a guarantee that the container has not been reused.
Most often, poultry farms try to label all their products without regard to the type of subsequent packaging. Thus, the enterprise tries to avoid possible misunderstandings and substitutions. Understanding the meaning of each symbol of the applied marking, any buyer can not only give general characteristics product, but also to determine the weight of chicken eggs on the counter.
Buyer Information
The simplest marking stamp contains two characters. The first is the type of egg, and it is indicated by the letter of the Russian alphabet, and the second is its size, and it is indicated conditionally in numbers or letters. Now you need to understand how to determine the weight of all this symbolism. There are many chicken eggs, and they are all different. You need to understand in order. The letter symbol in the stamp indicates the type of product. This is not just a conventional name. In accordance with it, the shelf life and scope of products of poultry farms are established. Therefore, eggs are divided into the following types:
- Diet ("D"). They are usually stored no more than 7 days. Moreover, the countdown is not from the date of manufacture, but from the date of sorting. This must be taken into account when buying in a store.
- Canteens ("C"). Their shelf life reaches 25 days.
From this we can conclude that a dietary egg differs from a table egg not by some special qualities. It's just more likely that it's fresher. This is an important indicator. It is even more important than the weight of chicken eggs or any other. Perhaps that is why dietary eggs are used for baby food. They can be safely boiled soft-boiled or used in confectionery production e.g. for making creams.
Weight categories of eggs
In addition to species, eggs are also divided into categories. There are only five of them:
- first (1);
- second (2);
- third (3);
- selective (O);
- highest (B).
This indicator allows you to judge the size of the product. Therefore, knowing it, you can approximately determine the weight of 1 chicken egg. On average, it is about 50 grams. Data on the dependence of the type, category and weight of chicken eggs can be summarized in a table.
Table depending on the weight of chicken eggs on their type and category
| No. p / p | Type of egg | Category | Average weight, G | Permissible weight deviations, g | stamp marking | |
| from | before | |||||
| 1 | (dietary) | AT | 80 | 75 | - | DV |
| 2 | O | 70 | 65 | 75 | BEFORE | |
| 3 | 1 | 60 | 55 | 65 | D1 | |
| 4 | 2 | 50 | 45 | 55 | D 2 | |
| 5 | 3 | 40 | 35 | 45 | D3 | |
| 6 | (canteen) | AT | 80 | 75 | - | SW |
| 7 | O | 70 | 65 | 75 | CO | |
| 8 | 1 | 60 | 55 | 65 | C1 | |
| 9 | 2 | 50 | 45 | 55 | C2 | |
| 10 | 3 | 40 | 35 | 45 | C3 | |
Those who love to cook should be aware that when writing recipes, experts usually conditionally use eggs of the third category with an estimated weight of 40 grams. When making a purchase in a store, you can check the correctness of the labeling using a control scale.
Components of an egg
Any egg consists of three parts. The share of each of them in the product as a percentage is as follows:
- protein - 58.5%;
- yolk - 30%;
- shell - 11.5%.
These figures are approximately the same for eggs of all types and categories. Based on their above values, you can easily calculate the weight of a chicken egg without a shell. For example, if a C1 egg weighs 60 grams, then its shell, respectively, is 7 grams, the yolk is 20 grams, and the protein is 33 grams. Usually such an indicator is not necessary, but sometimes it is indicated in some tables of measures. In addition, some confectionery enterprises use melange for the production of their products. It is a mixture of yolks and whites without egg shells. In this case, knowing the weight of a particular batch of eggs, you can calculate how much melange can be obtained from it. It is worth noting that the weight of the shell is absolutely independent of its color. Eggs can be white, beige, brown and even olive. According to this characteristic, it is rather possible to determine the breed of chicken that laid a particular egg.
boiled product
Chicken eggs are usually eaten raw, boiled and fried. Boiled products often find application in the daily diet of any person. Boiled eggs are eaten just like that or used to cook the most different dishes: appetizers, salads and even soups. When compiling recipes, specialists usually use the number of eggs in pieces, but sometimes it is necessary to have an idea about the ratio of components complicated dish just in grams. This is where the need to know the weight of the egg arises. In this case, you should immediately refer to the above table. You just need to calculate the weight of the protein and yolk without the outer shell. This will be the desired value. After all, eggs are boiled in their shells, as in a closed space, so any material losses in this case are practically excluded.
Average value
Two different eggs of the same category and species may have different weights. This is provided by the current standard. But if we are talking about large batches, then the permissible deviations in grams are usually not taken into account. Only the average value is taken into account, that is, the average weight of a chicken egg. For example, a dietary egg of the second category should weigh from 45 to 55 grams. Therefore, the average weight of such eggs in a batch is considered to be 50 grams. In practice, this is what happens. There are both larger and smaller eggs. If you set a goal and weigh, for example, one hundred eggs of the same marking, and then divide the resulting value by the total number, then the result will be the weight of 1 egg, equal to the average value approved by GOST. To expand the range, some manufacturers give ordinary eggs additional properties: they enrich them with selenium or iodine, and achieve a bright yolk color. In any case, the average value of the weight is determined based on the category and type of product produced.
A chicken egg is a valuable product that should be included in the menu of everyone who cares about his health and appearance. It contains all the nutrients necessary for a person, including protein, as well as vitamins and minerals. For those who often cook dishes using them or adhere to the system proper nutrition, it is very important to know how much a chicken egg weighs.
general information
Each of us, when buying a dozen of these delicious components of any diet menu, paid attention to the fact that each of them has different letters and numbers on the shell. It can be C, O, accompanied by a certain numbering. This alphanumeric combination is called marking. Its simplest type will contain at least two characters - for example, C1. There are also more complex variations of stamps, which indicate the manufacturer and other information. In order to easily and independently, without weights, determine the weight of a chicken egg, you should understand the markings and learn to understand it.
The first character indicated in the marking will indicate the type dietary product, then its category is already indicated - it can have an alphabetic or numeric designation. In this case, the scope and expiration date depend on the first part of the stamp. In accordance with this, two types of eggs are distinguished:
- D - dietary, which have a shelf life of not more than a week (7 days) from the moment the eggs are sorted at the poultry farm. If for a measured period of time they were not realized, then they become canteens;
- C - canteens that can be stored for up to 25 days.
In general, the dining room is no worse in quality than the dietary one. It's just that the second one will be fresher and will be on the store counter for a shorter period. Such components of the diet menu can be consumed both boiled, fried, and raw, used as a valuable ingredient in confectionery, they are suitable for feeding young children.
The mass of the egg, depending on whether it is table or dietary, depends slightly, but it is still worth remembering that during storage of the product for a long time moisture loss occurs due to the process of evaporation through the shell. That is why even eggs of the same category and the same size, but just laid by the hen, will be heavier than those that have been lying on the shelf in the supermarket for some time.
Minimum, average and maximum weight depending on the category
Also, the marking necessarily includes the designation of the category, of which there are only 5. Thanks to these “signs”, it will be possible to determine just what the size and average weight will be. These are 1 - the first, 2 - the second, 3 - the third, B - the highest and O - selective categories. Knowing how much one testicle of a certain type weighs, you can roughly determine its weight.
Thus, it turns out that the average weight is about 50-60 g. Due to the double norm of the yolk content, two-yolk ones weigh, as a rule, from 80 g.
In recipes, the smallest eggs of the 3rd category are always taken as the basis, the mass of which is about 40 g.
By the way, this method of marking is used only in Russia, and it is these values of indicators that will be relevant in our country. Abroad, the marking will be completely different, and the average weight standards there are somewhat different from the usual ones. For example, in Europe, the letter designations will be like this - S, M, L, XL - and resemble clothing sizes. And the average weight indicators there vary from 53 to 73 g.
Weight without shell
Each egg has three components - a yolk, white and shell. The share of the last component is equal to 10-11.5% of the total weight. Knowing this, it is easy to calculate how much one egg, peeled from the shell, weighs. And it is important to calculate this indicator for those who eat strictly according to a certain program, and love to cook. fine dining with exact recipes.
The mass of the shell does not depend on its color - it can have any color, and this will rather indicate the breed of the bird than weight.
At the same time, the shell should not be considered an absolutely useless part. It is perfect for use on the farm - it goes as a feed additive for chickens, it can be used to make an excellent fertilizer for flowers. And even children's crafts using crushed shell can decorate the house.
Raw and cooked
You can eat eggs in different form. At the same time, the boiled product is very popular, it is often included in the diet for every day of any person, and can also be used to prepare all kinds of dishes. And for those who strictly monitor their diet, it is especially important to calculate how much a boiled chicken egg weighs to make a menu.
Since the contents of the shell have nowhere to go during the cooking process, and no moisture loss is observed, it is safe to say that the boiled product will weigh as much as the raw one. In both cases, the shell is not taken into account. But after frying, its mass will decrease slightly.
Weight of yolk and white
Sometimes you need to know how much protein is contained in a chicken egg by mass, as well as how much yolk is in it. These indicators can be calculated by knowing the percentage of all components of the product. So, the protein contains about 55-58.5%, and the yolk - 30-35%. Examples can be found in the table.
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Marking |
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|---|---|---|
Knowing how many grams of protein is in one chicken egg is especially important for those who take care of their health, adhere to the basics of proper nutrition, and take care of their figure. It is recommended for such people to eat only this part at all, separating the yolk from it.
Interestingly, it is the egg, despite its invaluable usefulness, that is considered a source of cholesterol. And most of this substance is concentrated in the yolk. Therefore, it is important to use chicken eggs with caution. And knowing the weight of the product that chicken gives will help control the amount of cholesterol.
Probably every poultry breeder asked himself the question - how much does one chicken egg weigh on average? And not without reason, because it directly reflects the productivity of the farmer, as well as the very quality of the product. Actually, the cost of an egg depends on how much it weighs. Even if the hens lay a lot of eggs and their weight is small, the profit will still be lower. In this article we will try to understand this issue.
First you need to understand the types of products that are demolished by chickens. After all, it depends on its size and weight. So what are chicken eggs? The type of product, that is, the variety, is determined by its weight. If you buy products in a supermarket, then it most likely has a label that identifies the variety. Today, most stores in the countries of the former CIS sell eggs with two marks - C or D.
- C - this means that the products you buy are in the canteen category. It should be noted that the shelf life of such products should not exceed 7 days, otherwise it begins to deteriorate.
- D - this means that the testicle is fresh, belongs to the dietary category. As a rule, he should be no more than a week from the moment he was laid by the hen. In the event that it is not sold within this period, its grade is changed to C.
You might also notice that a number is added to one of these letters. This figure, in fact, determines the category, and you can also decipher the weight from it. These can be combinations of C2, D1, C0 and so on. Below is a table that will help you decipher the mass using such symbols.
After analyzing the above data, we can understand that the average weight of one testicle is about 60 grams. If you often cook and it is important for you to know how much an egg weighs, then keep in mind that the recipes mainly refer to the third grade, in this case the weight is about 40 grams. Accordingly, a dozen eggs will weigh about 400-600 grams.
In addition, it is worth considering that on sale you can find products premium- such testicles on average weigh at least 75 grams, respectively, their cost will also be an order of magnitude higher. In addition, sometimes you can find two-yolk testicles. In this case, the minimum weight will be at least 80 grams.
without shell
And how much does an egg weigh without a shell? The weight of 1 egg in this case is more of interest to consumers than manufacturers. It should be immediately noted that the mass of the shell is about 10% of the total weight of the testicle.
Therefore, thanks to simple calculations, you can calculate the mass of products without it according to the categories that are shown in the table:
As for the shell, it is often used by farmers as chicken feed as an excellent source of calcium.
Weight of white and yolk
We figured out how much an egg without a shell weighs, now let's move on to the weight of the yolk and protein. As you understand, the mass of these components in 1 piece of products will vary depending on the variety. On average, according to official data, about 35% of the total weight is accounted for by the yolk, and the weight of the protein is about 55% of the total mass. It's no secret that the yolk, unlike protein, contains a large amount of cholesterol - about 70%, especially if the egg is boiled. For those who follow their figure, we recommend separating the yolk from the protein.
Raw and cooked
Actually, this question will also be no less relevant for those who monitor their weight. How much does one boiled chicken egg weigh and is there a difference with raw eggs?
It should be noted that during the cooking process in a chicken egg does not occur:
- moisture evaporation process;
- impregnation of boiled protein or yolk;
- other digestion processes.
Accordingly, one boiled egg weighs the same as 1 raw piece. The only point worth considering is shell cleaning. In such cases, the mass is reduced only due to this.
Interesting Facts
As you know, chickens have been domesticated for a very long time. During this time, many myths and legends associated with laying hens have appeared.
Below are the most interesting facts:
- There are several colors in the shell, but according to the results of scientific research, the taste and composition of the contents in no way depends on the color. It's just that white-shelled products are carried away by more prolific hens.
- Two yolks have also been known for a long time. But how do you like it - in the UK, a chicken laid an egg, which had as many as five yolks!
- The largest egg was also laid in the UK. A medium-sized chicken, whose weight was about 500 grams, laid one testicle, the diameter of which was as much as 23 centimeters! At the same time, its length was about 32 cm.
- As for the smallest sizes, such a record was set in Malaysia. The mass of one unit of the demolished product was about 10 grams, while it was five times smaller in size than the average.
- American farmers have bred a variety of birds with yellow, blue and even green shells. At the same time, the composition of the product was normal.
- The record set for eating products was set in 1910 by an American whose name, unfortunately, has not survived to this day. So, the man ate as many as 144 pieces at a time.
- The largest scrambled eggs weighed about 300 kilograms, it took 5 thousand pieces to cook! This dish was cooked in two hours.
- In the early 1800s, a funny incident occurred in Britain. On the products of the laying hen there was an inscription something like “The God is coming”, which means that the coming of Christ is coming. Seeing this, the British fell on their knees and asked the eggs for forgiveness for all their sins. As it turned out later, such a phrase was written on the shell by the hostess of the chicken, who then, attention, put them back into the laying hen!
- Sometimes chickens lay eggs with a double shell type. The largest record was set in the USA - the size was about 450 grams, while there were two shells and two yolks inside.
- You will be surprised, but what the Chinese will not come up with! And now what comes out of the chicken, in China, they learned to do it by hand! The shell is made from calcium carbonate, and the albumen and yolk are made from food coloring as well as gelatin. By the way, in Russia the sale of such products was equated with smuggling.
Eggs are eaten not only as an independent product, but also as a component of many dishes of our cuisine and cuisines around the world. But not many people know about it, but it is important to choose the right amount of products for this or that diet food, count calories in diet food.
In the Russian Federation, the weight of eggs is divided according to established legislation. After all, this issue is important not only in the personal households of citizens, but also when selling this product in stores. Depending on the established category of chicken eggs, the weight will also depend.
As for the average indicators, if you do not buy the product in the store, but simply collect what the chicken has laid down, then it will be about 40-65 grams. Most often we are talking about 60 grams. So, it is this weight that can be considered average for a standard chicken egg.
Interesting! It turns out that in one kilogram of eggs, depending on which product category to weigh, there can be from 15 to 25 eggs of medium size. A dozen chicken eggs, respectively, carry about 400-650 grams.
The weight table shown is for an egg in the shell. But it can also highlight the weight of the egg without the shell, as well as separately the weight of the albumen or yolk. Let's take a closer look at this data.
Selected chicken egg: 65-74.9 weight in shell, 59-68 grams weight without shell, 36-41 grams protein weight and 23-26 grams protein weight.
Marking features
It turns out that if you buy a product in a store, you can determine the weight of an egg simply by looking at the markings. It must be applied to poultry farms after sorting. Most often, eggs of the third category are used in cooking, which weigh an average of 40 grams.
Marking is applied to each egg without fail, this is clearly stated in the legislation. By the way, the price also depends on the category. The third category of eggs, of course, is the cheapest. After all, such a product will be the smallest in weight.
Large eggs can only be obtained from elite hens. They differ not only in their size, but also in the conditions of detention and even in the variety of food. But this fact does not mean that large eggs are always tastier than small products. The same can be said about benefits.
Here, rather, the difference is only in the profit of sales. So, what size eggs to buy depends only on the desire of the hostess and financial capabilities: they will all be tasty and healthy.
Interesting! The largest egg in the world was recorded in Cuba. It weighed 148 grams. The smallest egg was laid by a chicken in Papua New Guinea, its weight was only 9.7 grams.
Now you can easily navigate which chicken eggs by weight, depending on the marking, the presence or absence of the shell. This knowledge is extremely useful if the correct diet food and preparing a variety of dishes.
According to the law in Russia, eggs are supposed to be sold not by weight, but by the piece. Right at the poultry farm, after laying, the eggs are sorted, dividing them into several weight categories, then they are labeled and packaged. Therefore, you can find out the approximate weight of an egg by marking, which is either applied to the surface of the shell, or written on the packaging and price tag. The full list of possible categories is shown in the table below.
| Marking | Weight, g | Category | Weight tolerance, g | |
|---|---|---|---|---|
| from | before | |||
| 40 | Third | 35 | 45 | |
| 50 | Second | 45 | 55 | |
| 60 | First | 55 | 65 | |
| 70 | selected | 65 | 75 | |
| 80 | Higher | 75 | - | |
What do the numbers and letters mean
Numbers 1 , 2 , 3 and letters O(choice), AT(highest) indicate the weight category of the eggs.
Letter FROM(table) means an egg with a long shelf life suitable for human consumption.
Letter D(dietary) means fresh egg high quality, which after 7 days of storage (from the moment of demolition) will lose its advantages and move to the rank of an ordinary table egg.
What kind of eggs to buy for recipes?
In domestic recipes It is customary to use the smallest chicken eggs of the third category weighing 40 grams.
Why are eggs sold by the piece and not by weight?
In Russia, this is prescribed by law. And there are many.
I weighed the purchased eggs, it turned out that they weigh less. Are we being deceived?
Without a doubt, poultry farms can deceive customers by labeling dishonestly. But, only a special check from Rospotrebnadzor can prove this. However, usually the weight does not match because during storage, the eggs lose weight very quickly due to the evaporation of moisture through the shell.
Do not eat cracked eggs. When buying, feel free to look for packages without cracked eggs.
If you do not trust the store or poultry farm, then check the weight of the eggs right in the store on the control scales.
Wash them with soap before cooking.
Weight of yolk, protein and shell
Most of the eggs are protein. At long-term storage some of the water from the protein evaporates, as a result of which the total weight of the egg decreases. Often, lost weight can be replenished by adding pure water to the protein, but this is only the case when, according to the recipe, the protein or the whole egg must be shaken.
| The code | Category | General Weight, g | Weight of components, g | ||
|---|---|---|---|---|---|
| yolk | protein | shell | |||
| Third | 40 | 12 | 23 | 5 | |
| Second | 50 | 16 | 29 | 6 | |
| First | 60 | 19 | 34 | 7 | |
| selected | 70 | 22 | 40 | 8 | |
| Higher | 80 | 25 | 46 | 10 | |
Weight of imported eggs by marking
Why eggs are not sold by weight, but by the piece
It is convenient to sell by the piece in packages, it is inconvenient to sell by weight
1. The weight of eggs during storage is significantly reduced due to the evaporation of moisture through the shell. In practice, this will lead to the fact that the trading network will buy from the poultry farm, for example, 1000 kg of eggs, and sell only 950 kg. The weight loss of eggs due to evaporation will have to be included in the sales margin, which will increase the price.
2. Eggs are a fragile product, the more they are handled, the more eggs will break and crack. When weighing during the sale, the amount of broken goods will increase, which will also negatively affect both the price and quality.
3. Eggs must not be sold together with other products due to the possibility of contamination of neighboring products with salmanella. Therefore, in order to provide an opportunity to buy a number of eggs that is not a multiple of 10, the store will have to open a special department for the sale of eggs and an additional workplace. As you understand, the price of eggs will soar to obscene values, and small shops will not be able to afford to sell eggs at all.
Many poultry farmers are interested in the question - how much does a chicken egg weigh? Valery
Egg weight
Raw and boiled eggs are a source of protein and other substances useful for the human body. Every day you need to eat it in order to replenish the reserves of protein and calcium. Compared with the types of eggs of other birds, chicken has a fairly modest average weight - about 55 - 60 grams in each piece. Less than it are only quail eggs - 10 - 12 grams and guinea fowl - 25 grams. For comparison, goose weighs from 180 to 220, duck - from 80 to 100, turkey - from 70 to 80, pheasant - from 60 to 70. It is clear that the mass of the boiled product will be slightly larger.
In addition to the mass, a simple layman is interested in the meaning of the letters printed on the surface of the shell. C - a table product with a long shelf life, can be used for eating and cooking. D - dietary products, fresh, subject to purchase in the first week. If a week has passed, the product automatically moves to group C.
There is a classification into categories, which depends on the variety and average weight. Eggs of the highest grade can have a mass of 75 grams or more. Selected weigh about 65 - 75, and the stamp on the store looks like O, CO, TO. Category 1 products can tighten from 55 to 65 and mark 1, C1 or D1. Category 2 products are capable of weighing somewhere around 45 - 55, on it you will see a mark 2, C2 or D2. There are also category 3 eggs, their weight is rather modest - from 35 to 45, marking 3, D3 or C3 is applied to the surface of the shell. The latter variety is most often found in culinary recipes as the main component of dishes.
In Europe, when packaging, the classification is somewhat different from the usual for our country - it depends on the external and internal characteristics of the product, and the letters A, AA, B are used for marking. As for size, in Europe eggs are also divided into very large, large, medium and small ones.
There are generally accepted standards for the weight of protein, yolk and shell. For top quality products, these figures are 46, 25 and 10 grams. In eggs of a selected species, the protein should weigh 40, yolk 22, shell 8. In the first class, protein has a weight of about 34, yolk - 19, shell 7. For the second class, such indicators are relevant - protein 29, yolk 16, shell 6. The third class has protein weight is about 23, yolk - 12, shell - 5.
Knowing the answer to the question of how much one chicken testicle weighs can help in cooking. Since in almost each of them it is important to comply with certain ingredients, determine the number of calories provided dietary nutrition. For a standard product that anyone can buy in a store, the average weight is 60 grams. It turns out that in one kilogram, depending on the type in the classification that was given above, there may be from 15 to 25 pieces of medium size. A dozen will tighten in weight approximately 400 - 650.
In order to prevent the development of unwanted diseases when using this most valuable product for the human body, it is recommended to use it in food after heat treatment. Experts say that crude protein is only half absorbed by the body, that is, it clogs it with decay products. Before cooking, the products should be washed and dirt removed from the surface of the shell. This is done under the stream. warm water, which creates pressure inside, which will help to avoid the penetration of bacteria and dirty parts. You can cook a product of chicken life in many ways - by frying, boiling, dissolving in hot water, adding to cocktails, salting or marinating, adding to cutlets or croutons, biscuit dough or meringue.
Video "The benefits of chicken eggs"
The recording provides valuable information about how eggs affect our body, their valuable nutritional and energy properties, how to choose, store and cook them properly.
.A chicken egg is a valuable product that should be included in the menu of everyone who cares about his health and appearance. It contains all the nutrients necessary for a person, including protein, as well as vitamins and minerals. For those who often cook dishes using them or follow a proper nutrition system, it is very important to know how much a chicken egg weighs.
general information
Each of us, when buying a dozen of these delicious components of any diet menu, paid attention to the fact that each of them has different letters and numbers on the shell. It can be C, O, accompanied by a certain numbering. This alphanumeric combination is called marking. Its simplest type will contain at least two characters - for example, C1. There are also more complex variations of stamps, which indicate the manufacturer and other information. In order to easily and independently, without weights, determine the weight of a chicken egg, you should understand the markings and learn to understand it.
The first character indicated in the label will indicate the type of dietary product, then its category is already indicated - it can have an alphabetic or numeric designation. In this case, the scope and expiration date depend on the first part of the stamp. In accordance with this, two types of eggs are distinguished:
- D - dietary, which have a shelf life of not more than a week (7 days) from the moment the eggs are sorted at the poultry farm. If for a measured period of time they were not realized, then they become canteens;
- C - canteens that can be stored for up to 25 days.
In general, the dining room is no worse in quality than the dietary one. It's just that the second one will be fresher and will be on the store counter for a shorter period. Such components of the diet menu can be consumed both boiled, fried, and raw, used as a valuable ingredient in confectionery, they are suitable for feeding young children.
The mass of the egg, depending on whether it is table or dietary, depends slightly, but it is still worth remembering that during storage of the product for a long time moisture loss occurs due to the process of evaporation through the shell. That is why even eggs of the same category and the same size, but just laid by the hen, will be heavier than those that have been lying on the shelf in the supermarket for some time.
Minimum, average and maximum weight depending on the category
Also, the marking necessarily includes the designation of the category, of which there are only 5. Thanks to these “signs”, it will be possible to determine just what the size and average weight will be. These are 1 - the first, 2 - the second, 3 - the third, B - the highest and O - selective categories. Knowing how much one testicle of a certain type weighs, you can roughly determine its weight.
Thus, it turns out that the average weight is about 50-60 g. Due to the double norm of the yolk content, two-yolk ones weigh, as a rule, from 80 g.
In recipes, the smallest eggs of the 3rd category are always taken as the basis, the mass of which is about 40 g.
By the way, this method of marking is used only in Russia, and it is these values of indicators that will be relevant in our country. Abroad, the marking will be completely different, and the average weight standards there are somewhat different from the usual ones. For example, in Europe, the letter designations will be like this - S, M, L, XL - and resemble clothing sizes. And the average weight indicators there vary from 53 to 73 g.
Weight without shell
Each egg has three components - a yolk, white and shell. The share of the last component is equal to 10-11.5% of the total weight. Knowing this, it is easy to calculate how much one egg, peeled from the shell, weighs. And it is important to calculate this indicator for those who eat strictly according to a certain program, and love to cook gourmet dishes according to exact recipes.
The mass of the shell does not depend on its color - it can have any color, and this will rather indicate the breed of the bird than weight.
At the same time, the shell should not be considered an absolutely useless part. It is perfect for use on the farm - it goes as a feed additive for chickens, it can be used to make an excellent fertilizer for flowers. And even children's crafts using crushed shell can decorate the house.
Raw and cooked
Eggs can be eaten in a variety of ways. At the same time, the boiled product is very popular, it is often included in the diet for every day of any person, and can also be used to prepare all kinds of dishes. And for those who strictly monitor their diet, it is especially important to calculate how much a boiled chicken egg weighs to make a menu.
Since the contents of the shell have nowhere to go during the cooking process, and no moisture loss is observed, it is safe to say that the boiled product will weigh as much as the raw one. In both cases, the shell is not taken into account. But after frying, its mass will decrease slightly.
Weight of yolk and white
Sometimes you need to know how much protein is contained in a chicken egg by mass, as well as how much yolk is in it. These indicators can be calculated by knowing the percentage of all components of the product. So, the protein contains about 55-58.5%, and the yolk - 30-35%. Examples can be found in the table.
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Knowing how many grams of protein is in one chicken egg is especially important for those who take care of their health, adhere to the basics of proper nutrition, and take care of their figure. It is recommended for such people to eat only this part at all, separating the yolk from it.
Interestingly, it is the egg, despite its invaluable usefulness, that is considered a source of cholesterol. And most of this substance is concentrated in the yolk. Therefore, it is important to use chicken eggs with caution. And knowing the weight of the product that chicken gives will help control the amount of cholesterol.
Article content:
Why is it important to know the weight of a chicken egg. their weight classes. Differences between Russian and European categories. Why do they differ in weight.
Not all buyers think about the size and weight of the purchased eggs. If we need a couple for a recipe, we just take them from the fridge. In some cases, for the successful preparation of a dish, for example, for baking, it is necessary to take into account how many grams are in one egg. For culinary purposes, special tables have been developed for converting the number of eggs of one size to the number of another size.
Also, when cooking, it is important to pay attention not only to the mass of the chicken egg, but also to the number of yolks in it. After all, sometimes there are options with two yolks. Manufacturers have learned to manage the reproductive cycles of hens so that they lay just such eggs. By replacing a regular product with one with two yolks, you risk getting a non-standard result.
Weight categories
For purposes of objectivity and convenience, eggs are categorized not by size, but by weight. When purchasing a package, do not think that they are all the same in it. They are formed not according to the individual weight of 1 egg, but according to their average weight in the package. This is due to limitations in automatic egg grading technology. In one package, they may look different in size, but their weight usually fluctuates within a certain range, regulated by the documentation.
- C3 - third, weight less than 45 grams;
- C2 - second, 45-55 grams;
- C1 - first, 55-65 grams;
- Oh - selected, 65-75 grams;
- B - the highest category, over 75 grams.
If we take the average weight of an egg equal to 50 grams, then its weight without the shell will be 5 less. The mass of egg white is on average 27 grams, and the yolk is about 18. During cooking, the weight does not change significantly, as does the ratio between yolk and protein.
In the store you can see the imported product. As an approximate analogue, you can use the following correspondences between Russian and European markings:
- S (Small) correspond to Russian C3 and C2;
- M-C1;
- L - O;
- XL - B.
If you are using this product for cooking basic dishes (scrambled eggs, scrambled eggs), then the weight of one chicken egg will not matter much.
In most baking recipes, the ratio between the weight of dry and liquid ingredients and the added volume of yolks and proteins is important. Most of them also use large eggs (that is, the first category).
Volumetric characteristics of one large egg:
- 3 tablespoons ( 45 ml);
- 1 egg white= 2 tablespoons ( 30 ml);
- 1 egg yolk = 1 tablespoon ( 15 ml).
Reason for the weight difference
Growing up, chickens begin to lay ever larger eggs. For the weight of 1 pc. chicken eggs are influenced by the breed of the laying hen, seasonality, feed composition, lighting conditions and a number of other factors. Agricultural producers use these methods to obtain larger specimens.
Among those present on sale, the smallest are quail eggs, weighing only 10-12 grams, and the largest - ostrich ( about 1.5 kilograms).