Salad with radish and cucumber. Radish Salad with Cucumber and Egg Fresh Cucumber and Radish Salad

We invite you to cook today a wonderful vitamin salad of fresh radishes and cucumbers. This dish is very simple and easy to make. This salad is an excellent addition to any fish or meat dish, or it will just be a good appetizer for barbecue, fried in nature. Radish goes well with many vegetables and fermented milk products-, cottage cheese and sour cream.

Salad with cabbage, radish and cucumber

Ingredients:

• white cabbage - 400 g;
• fresh radish - 300 g;
• vegetable oil - 2 tbsp. spoons;
• spices;
• greens - optional.

Cooking

We remove the bad upper leaves from the cabbage, finely chop it, carefully knead it with our hands so that it becomes softer and starts up a little juice. We wash the radish, wipe it with a napkin and cut into thin half rings. Rinse the greens, shake and finely chop. Now we mix all the components of our salad in a deep bowl, add salt to taste and season everything with vegetable oil.

Salad with radish, cucumber and egg

Ingredients:

• radish - 10 pcs.;
• fresh cucumbers - 2 pcs.;
• egg - 2 pcs.;
• green onions - 0.5 bunches;
• sour cream - for dressing;
• spices.

Cooking

Hard-boiled eggs in advance, pour cold water and leave to cool. We thoroughly wash the radish, remove the roots and chop into thin slices. Cucumbers are also thinly sliced ​​and added to the radish. boiled eggs peeled and chopped with a knife. Wash fresh dill and green onions with water, dry, chop and add to the salad. We fill it with sour cream, add salt as desired and mix well.

Radish Salad with Cucumber

Ingredients:

• radish - 200 g;
• cucumber - 200 g;
• vegetable oil;
• vinegar - to taste;
• spices.

Cooking

We wash the radish, dry it, process it and cut it into thin circles. Cut off the skin of a fresh cucumber and chop it into strips. My onion, cut off all unnecessary and finely chop. Next, mix all the vegetables in a deep bowl, season with vegetable oil, sprinkle with vinegar, salt and mix well.

Salad with radish, potatoes and cucumber

Ingredients:

• radish - 200 g;
• fresh cucumber- 1 PC.;
• potatoes - 1 pc.;
• canned green pea- 100 g;
• green onions;
• mayonnaise - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• spices.

Cooking

Cool and peel the boiled potatoes in their skins and cut into small cubes. Cucumber, radish and lettuce are processed and finely chopped. We combine all the ingredients in a bowl, add canned, season with sour cream and mayonnaise, add some salt and pepper to taste.

Salad with radish, cucumber and corn

Ingredients:

• canned corn - 150 g;
• radish - 150 g;
• fresh cucumber - 1 pc.;
• rice - 50 g;
• vegetable oil;
• spices;
• green onions - 0.5 bunch.

Cooking

We process fresh radish and cut it into small slices together with cucumber. Hard-boil the eggs, cool, peel and chop into cubes. We mix all the ingredients in a bowl, add boiled rice, pour over with vegetable oil, sprinkle with chopped herbs and mix thoroughly.

Salad with radish and cucumber

Ingredients:

Cooking

So, we wash the fresh cucumber, cut off the peel if necessary and cut into strips. We process the radish and chop it into thin circles. We wash the greens, dry and finely chop. Now we combine vegetables, add sour cream, add a little lemon juice, throw a pinch of ground black pepper and salt. Mix the salad thoroughly and serve immediately.

The main ingredients are spring vegetables - radish and cucumber. Of course, in order to experience an unforgettable spring taste, it is better to buy either ground vegetables or greenhouse vegetables, but of local “production”, because imported vegetables are losing their taste qualities.

As a dressing for this salad, I chose a lighter option - vegetable oil with vinegar. But you can dress the salad at your discretion: mayonnaise, sour cream, any sauce.

Well washed and trimmed radishes should be chopped for salad. Cutting options - a lot. It seems to me very elegant cutting in whole circles. And although many people think that it is inconvenient to eat a salad cut in this way, I am ready to object. If we use young and small vegetables for salad, then the circles will turn out to be small, neat, which means that eating salad will be simple and pleasant.

Cut fresh cucumber in the same way. It is only necessary to note that the slices should be thin, the circles of radish and cucumber should be approximately the same in thickness. This is how you can balance the taste without giving the palm to any one vegetable.

If I use fresh lettuce leaves in a salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of fresh greens. Therefore, I proceed as follows.

I wash lettuce leaves under icy running water, actively shake off drops of water from them and tear with my hands into the desired pieces. It is customary to tear the leaves with your hands, and not cut them with a knife, in order to avoid oxidation when the knife comes into contact with the lettuce leaf. I immediately lay out the prepared leaves in salad bowls.

And then a few options for preparing a salad. The first - I immediately fill the salad leaves with dressing, and spread the vegetables on top. The second - in a separate bowl, I mix chopped vegetables with dressing (salad dressing) and then spread them on lettuce leaves in portions.

Which path you choose depends on your personal preferences. Let me just say that, in my opinion, mayonnaise dressing will unreasonably weigh down light vegetable lettuce. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use Apple vinegar, good and balsamic, but it will change the color scheme ready salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely cross it off the list, and fill in the missing acid with lemon juice. Adjust the taste of the salad in your own way.

Thanks to greenhouse farms, you can cook a salad of radishes and cucumbers at any time of the year. However, the most delicious mix is ​​obtained from ground vegetables - the first early cucumbers and young radishes.

If the salad is prepared only from cucumbers and radishes, and a spoon is taken as a dressing vegetable oil, then 100 g contains:

• protein 0.9 g;
• fat 2.5 g;
• carbohydrates 2.9 g;

Below are five recipes with detailed description process and the calorie content of the finished dish.

The easiest salad recipe with radish and cucumber

Main components:

• cucumbers, greens 7-9 cm in size - 500 g;
• young radish - 300 g;
• dill, greens - 10 g;
• vegetable oil, odorless - 40 ml;
• salt.

The total calorie content is approximately 38 kcal.

How to cook:

1. Vegetables are thoroughly washed under the tap. You can use a hard sponge.
2. In cucumbers, the ends are cut off on both sides, in radishes, the roots and stems, if necessary, the skin.
3. Cucumbers and radishes are cut into thin semicircles.
4. Finely chop the dill.
5. Combine all ingredients, salt.
6. Fill with oil, mix and serve immediately.

With added eggs

Would need:

• cucumbers - 400 g;
• radish - 200 g;
• boiled eggs - 2 pcs;
• croutons and lettuce, optional.

For refueling:

• mayonnaise - 70 g;
• pepper, ground - 1/2 tsp;
• dill - 10 g.

100 g of this salad contains 54 kcal.

Main steps cooking:

1. The washed cucumbers are cut off the tips, cut them lengthwise into two parts, and then into slices.
2. Wash the radish, remove the roots and tops, cut into circles.
3. The eggs are peeled and cut into slices.
4. Prepared products are transferred to a convenient bowl.
5. For mayonnaise dressing, dip a bunch of dill for 30 seconds in boiling water and immediately in ice water. Crumble greens, mix it and pepper in mayonnaise.
6. Dress the salad and serve. You do not need to salt the dish, mayonnaise contains enough salt.
7. If you don't like mayonnaise, just dress the salad olive oil with lemon juice, salt and ground black pepper. Dijon mustard will add an interesting piquant flavor to the salad.

You can also add potatoes to this version of the salad - you get a very satisfying, delicate salad.

Variation with cabbage

Products:

• cabbage, fresh any variety - 400 g;
• cucumbers - 200 g;
• radish - 200 g;
• sugar - 10 g;
• green onion - 5-6 feathers;
• salt - 6-7 g.

Sauce:

• vegetable oil - 40 ml;
• ground pepper - to taste;
• vinegar - 20 ml (9%).

Calories 100 g vegetable salad with oil-vinegar sauce is 65 kcal.

Cooking:

1. Remove the upper leaves from the cabbage and chop it into thin strips. I transfer it to a bowl, lightly crush it with my hands.
2. Cucumbers are well washed, cut off the tips and cut them first along, and then across the slices. Send them to the cabbage.
3. Radishes are washed very carefully, chopped in circles or semicircles.
4. Finely chop the onion and pour it into the salad.
5. Salt and sugar vegetables, mix well.
6. For the sauce, vinegar is poured into the oil and pepper is added to taste.
7. Pour the ingredients with the prepared mixture, mix gently and serve.

Salad with tomatoes

For salad required:

• cherry tomatoes - 100 g;
• cucumbers - 300 g;
• radish - 100;
• salt - to taste.

Refueling:

• sour cream (20% fat) - 50 g;
• light mayonnaise - 50 g;
• garlic - 2 cloves;
• dill - 20 g.

The calorie content of such a dish is 55 kcal / 100 g.

What to do:

1. In a well-washed radish, the tops and roots are cut off. Cut into thin slices.
2. Cucumbers are washed, cut off the ends, cut into slices.
3. Washed cherry tomatoes are cut into halves.
4. Combine sour cream with mayonnaise, squeeze garlic cloves through a press, add chopped dill, beat lightly. If desired, sour cream with mayonnaise can be replaced with fragrant sunflower oil.
5. Place all vegetables in a bowl and add dressing. Stir.
6. Taste the salad and add salt if necessary.

It’s not worth salting it before, because the mayonnaise already has salt and it’s easy to oversalt the dish (if you chose only sour cream or sunflower oil more salt will be needed).

Spicy avocado mix

Avocado is a fairly new product for the domestic consumer, and not all housewives know: from a botanical point of view, it is a fruit, but in cooking it is used as a vegetable.

It is important to remember that the bone and skin contain toxins. They cause serious eating disorders.

For salad need:

• avocado (weighing 200-240 g) - 1 pc.;
• cucumbers - 300 g;
• radish - 100 g;
• salt - to taste.

For refueling:

• sour cream - 100 g;
• cilantro - 1-2 branches;
• garlic - 1 clove;
• lime;
• pepper.

The calorie content of the dish is 103 kcal / 100 g.

Cooking process:

1. Rinse the avocado with water and cut in half.
2. The bone is removed, the pulp is selected with a teaspoon. If the fruit is not very soft inside, the halves are peeled from the dense skin with a knife, and then cut into cubes.
3. Cucumbers and radishes are washed, cut off all unnecessary.
4. Vegetables are first cut lengthwise into plates, and then cut across into sticks.
5. The initial components are combined with avocado pulp, salted.
6. Remove the zest from the lime with a fine grater. Chopped cilantro. Mix everything with sour cream, add crushed and chopped garlic with a knife, put pepper to taste. Instead of sour cream, you can use olive oil - it goes perfectly with avocados and radishes.
7. Pour the filling into the vegetables and mix.

Enjoy your meal!

In spring and early summer, radish and cucumber salad is especially popular. This dish is prepared in almost every home. These salads are loved for their taste, speed of preparation and, as a rule, inexpensive execution. After all, spring and summer are just the time for the ripening of cucumbers and radishes in our beds. Although lately spring salads can be cooked almost all year round. It has long been no wonder the appearance of fresh vegetables on the shelves of supermarkets. But the most delicious salad is obtained just in season from grown cucumbers and radishes on their own plot. Such a dish will not only cheer you up, but will give you a boost of energy for the whole day. You can cook these or just for the occasion.

This is a very simple radish and cucumber salad that will look great on your table. We will cook it with the help of a culinary ring, in this form it will look very presentable. If you are cooking for a homemade dinner, you can simply chop all the ingredients, put them in a salad bowl, add dressing from mayonnaise and cream, and mix everything.

To prepare the salad, take:

• 100 grams of radish;
• One medium-sized fresh cucumber;
• A couple of hard-boiled eggs;
• 2 tablespoons of sour cream;
• 2 tablespoons of mayonnaise;
• dill greens;
• Salt to taste.

Let's start preparing the salad by preparing the dressing. Mix the cream with mayonnaise in any convenient bowl. The gas station is ready.

Since we will collect this salad on a flat dish using a ring, for ease of lubrication, you can put the dressing in a small food bag. Then cut off a small corner from him, and we get a homemade culinary bag.

We set the culinary ring on a flat dish. Let's start cooking a salad with radish and cucumber.

My radish, cut off both sides, remove the roots. Cut the radish into small strips and lay it out in the first layer. We distribute half of the chopped radish over the entire plane of the ring. Salt a little. On top of the radish we apply a mesh from the dressing.

The next layer lay out the eggs cut into small cubes. Again cover with a mixture of cream with mayonnaise.

We wash the cucumber well, cut off the “butt” from it and cut it into thin strips. Then we put it in a culinary ring - this is the next layer of salad. Lightly salt and make a grid of dressing.

Carefully remove the culinary ring and the salad with radish and cucumber is ready to serve.

Simple light salad ik is the perfect solution for delicious home dinner or dinner.

For cooking, take:

• Half a small fork of young cabbage;
• Two small cucumbers;
• 100 grams of radish;
• A small bunch of green dill.

For refueling, take:

• 2 tablespoons of sesame oil;
• 1 tablespoon soy sauce;
• 1 tablespoon of lemon juice;
• Ground black pepper;
• a teaspoon of sugar;
• Sesame seed.

Finely chop the cabbage, transfer it to a salad bowl. Add sugar and knead the cabbage a little with your hands so that it starts up the juice.

We wash the cucumbers, cut off the tips and cut them into thin strips. Add to salad bowl.

Radishes are also cut into thin strips, sent to a salad bowl.

Finely chop the dill greens, add to the rest of the ingredients.

The next step is to prepare the salad dressing. Pour sesame oil, soy sauce, lemon juice, some sesame seeds into a suitable container and mix everything.
Dress the salad with dressing, pepper to taste, mix. Salt is not added to the salad, as it is contained in soy sauce. But to whom the salad with cabbage, radish and cucumber seems not salty enough, you can salt it. The salad is ready. Enjoy your meal!

A nutritious salad for you and your loved ones, try it very tasty.

For the salad, take:

• 2 small cucumbers;
• 6-7 radishes;
• 10 boiled quail eggs;
• 70 grams of sour cream, 10% fat;
• 1 teaspoon of table mustard;
• Pepper and salt to taste;
• A small bunch of green onions.

Preparing this salad is very easy. My cucumbers and radishes. Then cut them into thin circles, cut as thin as possible. Transfer to a salad bowl or suitable bowl.

Quail eggs cut into two halves, send to vegetables.

Prepare the salad dressing in a separate bowl. Mix sour cream, mustard and chopped green onions. Salt, pepper to taste.

Add salad dressing, mix and you're done. Everything is very simple, and most importantly tasty and nutritious.

For cooking, take:

• 3 medium sized potatoes;
• 2 fresh cucumbers;
• 8-10 radishes;
• 70 grams of lettuce leaves;
• Green onions - 3-4 feathers;
• fresh dill;
• Salt and pepper to taste;
• 3 tablespoons of olive oil;
• 1 tablespoon French mustard;
• 3 tablespoons of lemon juice;
• A tablespoon of honey.

We cook potatoes in a "uniform", cool and clean. Cut the potatoes into small, thin slices. We send them to the salad bowl.

Cut the radish into thin circles, you can still cut them in half. We send to the potatoes.

My cucumbers, peel and cut into half rings. We add them to the salad.

Finely chop the green onion and fresh dill. We place the greens in a salad bowl with the rest of the ingredients.

Finely tear the lettuce leaves with your hands, add to the salad and mix everything well.

Prepare dressing for spring salad. Pour olive oil into a separate bowl. Add lemon juice, French mustard and honey. We mix everything well. The gas station is ready.

Salad a little pepper, add a pinch of salt. Fill with filling, mixing everything thoroughly. Let the salad brew for 10-15 minutes. spring salad with radish and cucumber is ready, you can try and delight your family.

The highlight of this dish is celery, it refreshes the salad, it is low in calories and has a lot of useful things.

For the salad, take:

• Fresh cucumbers 2-3 pieces;
• Radish - 300 grams;
• Celery - 2 stalks;
• Green onions - to taste;
• Dill greens - to taste;
• Salt to taste
• Mayonnaise.

We wash all vegetables and herbs under running water and let dry.

We clean the cucumbers and cut into small pieces in the form of half rings. We also cut radishes.

Finely chop the celery, green onion and dill. Add all the ingredients to the salad bowl, mix, salt and season with mayonnaise. simple easy salad ready.

Just a wonderful tasty, refreshing salad with sour cream.

To prepare it, take:

• One fresh cucumber;
• One small carrot;
• 100 grams of radish;
• 3 green onion feathers;
• a tablespoon of fresh mint;
• Half a small bunch of dill;
• A couple of tablespoons of sour cream;
• Salt, pepper to taste.

Wash vegetables and herbs well under running water.

Peel and grate the carrots Korean carrots. If this is not at hand, you can use the usual coarse grater.

Cut the radish and cucumber into small strips.

Finely chop the mint leaves, dill and green onion.

Place all ingredients in a salad bowl or deep bowl. Add salt and pepper to your liking. Dress the salad with sour cream, mix.

The dish is ready to serve.

Today we will prepare a snack that is as simple as it is delicious, which is always the first to disappear from the table. Salad of cucumbers and radishes is also good in quality light dinner or a snack, and perfectly complements the festive meal, especially if you conjure over the dressing. Let's look at some of the most popular cooking recipes that combine fresh vegetables with other, more satisfying foods.

In the simplest way, cucumber salad is done like this.

Fresh cucumber and radish salad

Ingredients

• Radishes - 8-10 pcs. + -
• — 3-4 pcs. + -
• - 150 g + -
• - 3 tablespoons + -
• - 1 tsp + -
• - pinch + -
• - at the tip of a knife + -

homemade summer salad

1. Lettuce leaves are well washed and left in a large sieve or colander to drain. Then be sure to blot with a paper towel to finally remove excess moisture. We tear the leaves with our hands.
2. I also wash cucumbers and radishes, remove the tails and tops, try the cucumber peel and, if it is bitter, be sure to completely clean it.
3. We cut the vegetables into quarters, first along, then into thin slices across.
4. Mix vinegar or mustard with oil in a separate bowl, add salt, pepper and mix well.

Drizzle dressing over vegetables, stir and serve immediately. Cucumber and radish salad turns out not only tasty, but also bright in summer. Enjoy your meal!

Summer salad of cucumbers and radishes with egg

Now let's add summer salad other ingredients to give it satiety.

• Hard boil 2 eggs, cool and peel.
• We wash 150 g of leaves of any lettuce (iceberg, watercress, lettuce) or green mix, as in the previous recipe and tear finely when they dry.
• 200-250 of my radish, clean from tops and roots and chop into slices.
• 3 medium cucumbers, if necessary, peeled and cut into strips.
• Grind the eggs with a fork or three on a coarse grater.

We prepare the dressing: in a separate cup, or rather a jar with a lid, we combine 2 tbsp. olive oil, 1 tsp sesame seed, add ½ tbsp. freshly squeezed lemon juice and, optionally, 1 garlic clove from a press. We shake everything well.

Combine all ingredients, pour over dressing, mix and serve. Thanks to the sesame seed, the salad will become more fragrant, and the egg will give satiety.

If desired, this salad can be supplemented with green onion feathers, fresh herbs - dill or parsley, and chicken eggs replace with quail.
Boil 6-7 eggs for this amount of vegetables, cut them into halves and lay them on top of the already mixed and seasoned greens.

Enjoy your meal!

Fresh vegetable salad: recipe with tomatoes

You can get a real summer pleasure if you cook an appetizer according to this recipe.

1. We wash 200 g of tomatoes, 150 g of radish, 60-70 g of fresh dill, 2 cucumbers. We dry everything on a towel.
2. In the meantime, chop 150 g into thin strips Chinese cabbage, salt it and knead it a little with a clean hand so that it becomes even more tender and salted.
3. We cut the tomatoes into halves, radishes and cucumbers into small slices. In dill, we chop only the upper part, without capturing the stems.
4. Mix the vegetables, sprinkle with olive oil, add.
5. 100 g hard cheese grind on a cheese cutter or cut with a special knife into thin plates and lay on top.

Everything, a wonderful summer salad of fresh vegetables is ready!

Of course, if desired, the dish can be seasoned with light yogurt without additives or sour cream, but cheese is best combined with olive oil.

In conclusion, we propose to cook one of the most hearty snacks from cucumbers and radishes.

Cucumber and radish salad with new potatoes

The salad is especially successful when the season of young potatoes is just beginning. Let's not miss the moment and go to the summer vegetable menu!

• Immediately set to boil 1 medium or a couple of small potatoes in their skins. As soon as the vegetables are ready, drain the water, let them cool, and then clean.
• 200 g of radish and 1 fresh cucumber wash, blot and, removing the tails, cut like a regular green salad.
• We chop the potatoes into small cubes, and cut 50 g of washed green onions with scissors immediately into a salad bowl.
• We combine all the ingredients, season with sour cream, salt, pepper and mix.
• If desired, add 4-5 tablespoons to the salad. canned pot and corn - they go well with the rest of the ingredients.

We serve the appetizer right there, until the cucumbers have time to give juice. Enjoy your meal!

As you can see, there are several ways to prepare a salad of cucumbers and radishes. Light meals for summer recipes co fresh vegetables turn out unusually juicy, crispy and healthy. Remember this, friends, and beriberi, depression or extra pounds will pass by!