EntranceSummer salads and appetizers. Salads on the festive table: new recipes with photos in your piggy bank! Light salad with strawberries and chicken
After a long snowy winter, it is simply necessary to plunge into the long-awaited summer with all the dedication. This means not only to relax mentally and gain strength, but also to please yourself and your loved ones with incredibly delicious summer meals. After all, only in summer, nature so generously shares with us its wealth, collected from the garden or plucked from the branch. It's time to accumulate vitamins for the whole year and cheer up your tired body. Faithful helpers in this are fruits and vegetables, which also have a cooling effect in the summer heat. They are rich in water, vitamins and minerals that our body loses in hot weather.
In summer, you do not want any fatty and heavy foods, for example, fried meat or fish. I want something light, tasty and nutritious. Well, rightly so, because summer is a wonderful time for light and tasty salads. They are no worse in taste than our favorite fried potatoes or pork. Not to mention that vegetable dishes much easier to digest. Salads from fresh vegetables- it's always tasty and healthy. What incredible vegetable combinations! What a mix of colors and flavors!
summer salads you can eat in unlimited quantities for breakfast, lunch, and dinner, without fear of adding a couple of extra pounds. This, first of all, concerns those who care about their figure and dream of losing some weight over the summer. Well, you and the cards are in your hands, as they say, light salads are what you need: health, lightness and comfort!
Light summer salads are good both as a separate dish and in addition to the main one. This is where you can roam, show your imagination and experiment, experiment. If you have already tried all our recipes and you want something new, we are always happy to help and offer you a range of delicious, varied light summer salads. Here is just a small fraction of the great variety of existing recipes that will help you diversify your menu, please loved ones and get incredible pleasure from summer.
Let's start, perhaps, with the most summer salad, well known to us since childhood.
Ingredients:
300 g radish,
4 boiled eggs
100 g green onions,
30 g dill,
30 g parsley,
sour cream or mayonnaise for dressing.
Cooking:
Cut the boiled eggs into small cubes, cut the radish into circles (large circles can be cut in half). Finely chop the greens (dill, green onion, parsley). Mix all ingredients. Add salt and sour cream or mayonnaise to taste. Enjoy your meal!
Add to radish cauliflower, slightly change the recipe and get another culinary masterpiece.
Ingredients:
400 g cauliflower,
350 g radish,
1 lemon
50 g vegetable oil,
40 g greens and green onions,
sugar, salt, pepper.
Cooking:
Cut the radish into slices. Divide the cabbage into inflorescences, boil in boiling salted water and cool. Then mix with radishes and put in a salad bowl. From oil, lemon juice, finely chopped onion, sugar, pepper and salt, prepare a dressing and pour it over the salad. Decorate your creation with fresh herbs.
Simple and everyone's favorite egg salad and fresh cucumbers. It is very tasty and, if you try, you can turn it into an elegant festive salad if guests suddenly came to you.
Ingredients:
300 g fresh cucumber,
3 boiled eggs
1 st. a spoonful of lemon juice
3 art. spoons of sour cream or mayonnaise,
green onion, greens (dill, parsley),
salt.
Cooking:
Cucumbers cut into strips. cut into strips egg white and finely crumble the yolk. Finely chop the green onions and greens too. Mix all the ingredients, salt and season with sour cream and lemon juice. If you are using mayonnaise lemon juice and salt can be omitted. Salad ready. If you want to decorate the salad, leave some chopped greens and 1 yolk. Put the seasoned salad in a slide, make a rim of greens, and rub the yolk on a fine grater in the middle. From a thin slice of cucumber and a sprig of onion, you will get a flower. Decorate your salad with them.
Salad "Freshness"
This is a very refreshing, sweet and sour salad that tastes good. It will go with boiled hot potatoes, as a side dish for meat, fish, and even so good with bread!
Ingredients:
1 green radish
1 sour apple
1 carrot
1 fresh cucumber
1 onion,
1-2 tbsp. tablespoons chopped parsley
1 st. a spoonful of chopped green onions
1 garlic clove
1-2 tbsp. tablespoons of aromatic vinegar,
1-2 tbsp. tablespoons of vegetable oil
salt, sugar to taste.
Cooking:
Peel the vegetables, wash and grate on a coarse grater, cut the onion into strips and pour fragrant vinegar, knead with your hands and let it brew. Cut greens finely. Finely chop the garlic. Put all the vegetables, herbs, onions in a salad bowl, add salt, vegetable oil to taste and, if necessary, add a little sugar for taste.
Healthiest celery salad
This plant is rich in vitamins, minerals, acids, proteins. Celery is able to slow down the aging process, have a beneficial effect on digestion, cleanse the body of toxins, calm the nervous system, and it also has a great effect on the skin. That's how many benefits from a delicious spicy plant, and salads with it are unusually tasty.
And celery goes well with cucumbers and various herbs. You can experiment with it as much as you like, add it to your dishes, believe me, it will not spoil the taste of salads at all, it will only make them even healthier and tastier. Try it!
Ingredients:
150 g celery root,
2 small carrots
1 apple (preferably green, with sourness),
3 art. spoons of sour cream
1.5 st. spoons of lemon juice
salt to taste.
Cooking:
Peel the celery root. Grate the apple, carrot and celery root on a coarse grater. Mix everything well, add sour cream and lemon juice, salt to taste. Useful and delicious salad ready!
Ingredients:
1 bunch of radishes
fresh dill,
ground black pepper,
vegetable oil,
quite a bit of vinegar
salt to taste.
Cooking:
Wash the radish thoroughly and cut in half, and then into the thinnest possible plates. Salt, pepper, remember a little with your hands so that she starts up the juice.
Put the radish in a large plate, crumble the dill on top. The salad should stand for 15-20 minutes to soak, and then - welcome to the table.
Cabbage is the dream of any person who watches their weight. It contains tartonic acid, which prevents the formation of fats from carbohydrates. Salads from early cabbage, so tasty and tender, simply must be on the table.
Ingredients:
1 small head of early cabbage
1 carrot
celery (to taste)
1 cucumber (or Bell pepper),
2 cloves of garlic
olive or vegetable oil,
salt.
Cooking:
Rub the carrots on a coarse grater, finely chop the greens. Celery is perfect for cabbage, it is very appropriate in coleslaw. Finely grated garlic will also be appropriate here. You can add cucumber or sweet pepper (to your taste). Dress up the salad vegetable oil- better with several types, for example, olive and fragrant sunflower. Very tasty to add a little good sesame or linseed oil and lemon juice.
Another version of the same salad: add chopped cucumbers, tomatoes and sweet peppers to chopped cabbage, and, of course, greens: parsley, dill, cilantro. Garlic can be added here too, but lemon in this combination is completely superfluous. Season also with a mixture of vegetable oils.
Continuing the theme, another early cabbage salad, the name of which speaks for itself.
Ingredients:
¼ small early cabbage
1 bunch of lettuce leaves
1 fresh cucumber
1 apple
1 red bell pepper,
1 fresh tomato,
2 tbsp. spoons of crushed walnuts.
For refueling:
mustard,
vegetable oil,
ground pepper,
salt.
Cooking:
Wash the vegetables and dry them with a kitchen towel. Cut the pepper in half, remove the stalk and seeds and cut the flesh into medium-sized strips. Cucumber and apple grate on a coarse grater. Chop the cabbage and lightly remember with your hands along with salt. Coarsely chop lettuce leaves. Cut the tomato into large slices. Put the prepared vegetables in a salad bowl and mix gently. For dressing, squeeze the juice from a slice of lemon, add mustard, vegetable oil, salt and ground pepper to taste and mix well. Pour dressing over salad, sprinkle with crushed walnuts.
The piquancy of the taste of this salad will be added to the dressing with garlic, mashed with basil greens.
Ingredients:
300 g cabbage
1 st. prunes,
1 carrot
sugar,
caraway,
lemon juice,
2 tbsp. spoons of sunflower oil.
Cooking:
Finely chop the cabbage and scald it with boiling water, then put it in a colander and let it drain. Put in a salad bowl, sprinkle with sugar and salt. Grate the carrots on a coarse grater and add to the cabbage. Cut prunes into small pieces. Mix all the ingredients, add cumin, sprinkle with lemon juice, add sunflower oil. Divide the salad among plates and garnish with prunes. The taste is extraordinary.
Incredibly tasty and healthy salads made from green beans, which our housewives have recently grown with pleasure in large quantities in their gardens. Basically, it is preserved, but how delicious it is in salads, beyond words. Need to try!
Green bean salad
Ingredients:
200 g green beans,
25 g of hard cheese,
1 teaspoon vegetable oil, lemon juice,
some greens (dill, parsley).
Cooking:
Peel the green beans, chop and boil until tender in boiling salted water. Cut 25 grams of hard cheese into thin slices, combine with boiled beans and season with a teaspoon of vegetable oil and lemon juice. Sprinkle greens on top.
Zucchini season is just around the corner. And after all, many of us, having enjoyed the first harvest, then, well, they simply don’t know what to do with this wonderful vegetable. The answer is simple - cook summer salads from it. Rest assured, even the pickiest gourmets will like them.
Ingredients:
1 medium zucchini,
2-3 garlic cloves,
sunflower oil for frying
parsley,
mayonnaise,
salt to taste.
Cooking:
Peel the zucchini and cut into small cubes. Roast in sunflower oil. Cool and add garlic, salt, season with mayonnaise and add parsley.
Replace zucchini in this recipe with young eggplants - and here you have a completely new dish in front of you, in no way inferior in taste to the previous one.
Delicious, easy and fast - that's the motto of our summer menu!
Young beets have appeared on your garden, which means that a tasty and healthy salad is already ready to appear on your table. Beets are one of the few vegetables that retain their beneficial properties even after heat treatment. It goes very well with different products, so improvising, we can diversify our menu without much hassle.
Ingredients:
200 g boiled and 100 g raw beets,
100 g green onions,
50 ml vegetable oil,
salt, sugar.
Cooking:
Grate peeled boiled beets on a coarse grater, and raw on a fine grater, mix with chopped green onions, add salt and sugar to taste, season with vegetable oil.
Beet salad with new potatoes 
Ingredients:
300 g beets,
200 g potatoes
50 g green onions,
50 ml vegetable oil,
salt.
Cooking:
Boil the beets, peel and cut into strips, add boiled young potatoes cut into strips and green onions cut into rings. Mix everything, salt and pour vegetable oil.
Salad of young beets and tomatoes with apples and sweet peppers
Ingredients:
200 g young beets,
30 ml lemon juice
50 ml vegetable oil,
200 g tomatoes,
100 g apples
50 g carrots
50 g sweet pepper,
salt.
Cooking:
Grate the beets on a coarse grater, pour over the lemon juice and part of the vegetable oil. Cut carrots and peppers into strips, apples and tomatoes into slices. Combine all ingredients and salt. Dress the salad with the remaining vegetable oil.
And at the end of the salad theme - a salad with young potatoes and radish. Its taste is as wonderful as the name.
Ingredients:
4 boiled new potatoes,
2 small radishes
3 boiled carrots
2 boiled eggs
greens (dill, parsley),
250 g mayonnaise,
salt.
Cooking:
Grate potatoes, carrots and eggs separately on a coarse grater. Grate the radish on a fine grater and squeeze the juice. Spread the salad on a large plate in layers, soaking with mayonnaise and adding a little salt to each layer, in the following sequence: potatoes, radish, carrots, egg. Decorate your "Polyanka" with greenery.
Got an appetite? Then it's time to prepare a salad from the above recipes. Fresh vegetables and herbs plucked from the garden, fragrant with the aromas of summer, are already waiting for you? It's just great! Fill your body with vitamins, strengthen the immune system. Enjoy your appetite and good health with healthy products!
Larisa Shuftaykina
Summer is an energetic, fun and easy period! A person needs a strong enough energy supplement to fulfill everything that is planned for this time. So, the food of the hot months of the year should be special. Not only tasty and satisfying, but healthy and energy-intensive.
It is in summer that there are practically no products that are “out of season”. A huge number of vegetables, fruits, herbs are available, various combinations of which for each new culinary homemade treat will give a special aroma and taste.
But, in the hot season, poisoning is very dangerous! This means that the correctness of the purchase, storage and processing of products should be approached even more carefully!
Below, the following summer snacks will please all gourmets: both vegetarians and meat-eaters. There is only one thing in common in the dishes presented: they do not take much time to prepare and do not need professional cooking skills.
How to cook summer snacks - 15 varieties
There are no food frills in this recipe! But, such an appetizer will look chic on the dining and holiday table!
Compound:
- Bread (mostly black, but optional) - 1 loaf;
- Herring fillet - 2 pcs.
- Beets - 300 gr.
- Garlic - 4-5 cloves;
- Sunflower oil for frying - 100 gr.
- Greens, tomatoes, cucumbers - to taste and desire.
How to cook:
Let's boil the beets and peel and rub on a fine grater that has already cooled down.
Add the crushed garlic and mix thoroughly.
Prepare slices of bread. Pieces of bread should be lightly fried in sunflower oil.
It is better to buy ready-made sliced: less hassle, and all the pieces are neat and uniform.
Herring fillet mode into portioned pieces according to the size of a toast.
On each toast we lay a layer of beet-garlic mass, and on top - a slice of herring. You can decorate with dill leaves, sprinkle with black ground pepper, make a special layer between beets with garlic and herring from a slice of tomato, cucumber, greens - everything is possible for the hostess's fantasy!
What attracts in this appetizer is that it is hearty and appetizing! And it only takes about 10-15 minutes to prepare!
Compound:
- Puff pastry - 1 pack;
- Any fish (salted, smoked, fried) - 350 gr.
- Hard cheese (but can be replaced with processed cheese) - 200 gr.
- Egg - 1 pc.
How to cook:
Defrost the dough and unroll in one layer. Cut into rectangles 7x7 cm.
Prepare portioned pieces of fish: clean from the bones, cut.
Put a piece of fish and a small cube of cheese on the dough, roll it into an envelope or a triangle. Brush with beaten egg.
Lay it all out on a baking sheet parchment paper and oiled. Bake in a well-heated oven for no more than 10 minutes (until golden brown).
Is it possible to name a more favorite treat than potatoes + herring? Yes, there is nothing surprising, but you definitely won’t find anything tastier!
Compound:
- Herring fillet - 300 gr.
- Boiled potatoes - 500 gr.
- Dill greens - 1 bunch;
- Onion and ground black pepper - to taste.
How to cook:
Boil and cool potatoes. Peel and cut crosswise into plates up to 1.5 cm thick.
It is more convenient to cook potatoes "in their uniforms", because this way they will crumble less during further cutting.
Cut the herring into portions, finely chop the dill, chop the onion.
Spread a ring of potatoes on a flat dish, sprinkle melted on top butter, sprinkle with ground pepper and sprinkle with chopped dill. Put a piece of herring on each piece of potato, and decorate with onions on top.
Appetizer is prepared quickly, but is enough hearty meal. Excellent transportability, i.e. perfect for a snack on the road or in nature.
Compound:
- Canned fish in oil - 500 gr.
- Wafer cones for stuffing - 20 pcs.
- Boiled rice - 1 cup;
- Onion - 2 pcs.
- Mayonnaise - 2 tbsp.
- Spices - dill, pepper;
- Vegetable oil for frying.
How to cook:
Chop the onion and fry until golden in oil.
Take the fish apart from the bones and finely crush with a fork.
Mix fish + onion + mayonnaise + rice + spices.
Stuff waffle molds and fry them in oil for 2-3 minutes.
Already after 2-3 minutes, the stuffed tubes lend themselves well to an easy change of shape.
At first glance, it is very difficult to understand what such "sweet" cakes do on a table of fish and meat dishes. After all, it looks like a great dessert. But, having tried it, you understand that the main ingredient of these “sweets” is Fried fish with vegetables!
Compound:
- Fish fillet - 500 gr.
- Onion - 200 gr.
- Carrot - 150 gr.
- Tomatoes small and firm - 200 gr.
- Mayonnaise and sour cream - 100 gr.
- Flour - 100 gr.
- Eggs boiled and raw - 3 pcs.
- Vegetable oil for frying - 100 gr.
- Greens for decoration and 2-3 cloves of garlic.
How to cook:
We make minced meat from fish fillet and onions. Add here ground black pepper, salt, flour, raw eggs- mix everything well.
Put the minced meat cakes in a pan with heated oil and fry on both sides until cooked.
Separately mix mayonnaise, sour cream.
Mode tomatoes on mugs up to 1 cm thick.
We prepare the carrot layer: overcook the grated carrots slightly in oil and add 1 tablespoon of sour cream and grated garlic.
Separately three yolks and whites.
We put a carrot-garlic layer on a fried fish cake, on top - a tomato ring and cover with a second cake. Lubricate the ends of the cake with sour cream and mayonnaise sauce and dip in grated protein. We also grease the top with sauce, but dip in grated yolk.
Everything, the main composition of the fish cake is ready. You can decorate and supplement the appetizer to your liking: caviar, herbs, olives, etc.
For such a recipe, you should take pork or beef, because. other types of meat do not tend to hold their shape when cooked.
The dish is quite satisfying, so complement it light salads or just raw vegetables.
Compound:
- Meat (fillet) - 500 gr.
- Pickled mushrooms (or fresh) - 200 gr.
- Garlic - 1-2 heads;
- Processed or hard cheese - 150 gr.
- Sour cream 20% - 150 gr.
- Dill and parsley greens - 1 tbsp each
- Salt, spices, pepper.
How to cook:
Cut the meat into portions lengthwise (thickness up to 1 cm) and beat off. Salt, pepper, put 2-3 cloves of crushed garlic.
On a layer of spices and garlic, put sliced \u200b\u200bmushrooms and a cube of cheese (91.5x1.5 cm) in the center of a piece of meat).
Fasten the meat with toothpicks in the form of a bag.
Separately, we make bases from foil for each bag in the form of a bowl with high sides. We place meat bags in these bowls, cover with a layer of foil on top and send to a hot (t = 200C) oven for 15-20 minutes.
After this time, you should get a baking sheet with meat for a control check. And then, send it back to the oven for 20 minutes until the meat is ready and a golden crust appears on it.
The sauce for such meat bags is prepared simply: mix sour cream with dill and parsley, salt and pepper.
The liver must be in the diet at any time of the year, as it is a unique product necessary for high vitality and energy of the body.
For the recipe, beef, chicken, turkey, pork liver is suitable.
Compound:
- Liver - 500 gr.
- Onion - 200 gr.
- Flour - 100 gr.
- Eggs - 3 pcs.
- Processed cheese - 3 briquettes;
- Mayonnaise - 100 gr.
- Garlic - 1 head;
- Salt, spices, herbs.
How to cook:
Grind the liver with onions. Add salt, spices, flour (to the consistency of sour cream), eggs and bake pancakes in butter from the resulting dough.
Rub the cheese on a fine grater, add crushed garlic, finely chopped herbs and mayonnaise.
Brush each pancake with cheese mixture and roll up. You can attach the form green onions. Trim the ends with a sharp knife for a neat look.
These mini alternatives to liver cake look great on the table in both summer and winter. Moderately high-calorie and immensely healthy dish!
Compound:
- Liver - 500 gr.
- Eggs - 3 pcs.
- Mayonnaise - 2 tbsp.
- Flour - 150 gr.
- Carrot - 200 gr.
- Onion - 200 gr.
- Vegetable oil for frying - 150 gr.
- Garlic and herbs - to taste;
- Spices (salt, pepper)
How to cook:
We prepare the carrot-liver mixture: grind the liver, half the volume of the onion, grate half the volume of the carrot on a fine grater, salt / pepper, add flour and eggs.
Flour must be put so much that the dough looks like thick sour cream.
Form small cakes with a spoon and fry in a well-heated oil in a frying pan.
Separately, we prepare the filling: grate the second half of the carrots on a coarse grater, chop the remaining half of the onion finely, fry all the vegetables in oil until slightly golden. At the end of frying, add crushed garlic and mayonnaise to the mixture.
Lubricate the finished pancakes with the filling and cover with another one on top. Such a “liver hamburger” can be painted on top like this: grease with a thin layer of filling, put a circle of tomato (cucumber) and sprinkle with finely chopped greens.
Tomatoes, ham and cheese - everyone loves this combination! And the look of this appetizer is so original - well, just a “table decoration”.
Compound:
- Cherry tomatoes - 500 gr.
- Ham - 300 gr.
- Hard cheese - 200 gr.
- Eggs - 2 pcs.
- Mayonnaise - 150 gr.
- Garlic and greens
How to cook:
Prepare the base: grate boiled eggs and cheese, mix with mayonnaise, garlic and herbs.
Cut the ham into round slices, and then cut each circle in half, i.e. make semicircles.
The cut on the semicircle is necessary so that the stuffed rolls stand confidently exactly at the cut points.
Twist each semicircle in the form of a tube, tie with a green onion feather at the base and set like little men as shown in the photo.
Fill the resulting half-pipe with filling into 2/3 parts, and put a cherry tomato on top (like the “head” of the resulting little man). You can even draw eyes with mayonnaise. Decorate the figurines with greenery.
About this appetizer can be said in a nutshell: fast and delicious!
Compound:
- Hard cheese - 500 gr.
- Processed cheese - 300 gr.
- Sausage - 250 gr.
- Shelled walnut - 100 gr.
- Greens - to taste.
How to cook:
Hard cheese should be cut into three equal parts and dipped in water heated to 100C for 20 minutes.
Cut the sausage, greens finely. Do not mix!
Each piece of cheese in 20 minutes hot water became soft and can be easily rolled out.
The board on which we will roll the cheese should be gently covered with cling film so that the melted cheese does not stick to the surface and then it is easy to wrap the cooked rolls in the same film.
So, on each rolled layer of cheese we lay out a layer of soft processed cheese, and on top we lay sausage, greens, nuts (each layer has its own). And each such layer is rolled up, wrapped in cling film and send to the refrigerator until completely cooled.
Already cooled rolls will take shape well and can be easily cut into portioned pieces and served to guests.
This recipe is universal, since the filling can be absolutely anything: meat, fish, vegetable, fruit, salty, sweet. For an amateur!
The secret of the success of this snack is that there are no food delights here: only what is at hand. And in the summer everyone has zucchini, tomatoes and greens.
Compound:
- Young zucchini - 1 pc.
- Tomatoes are small and fleshy - 0.5 kg.
- Greens and garlic - to taste;
- Mayonnaise - 150 gr.
- Sunflower oil for frying - 150 gr.
- Flour - 5 tbsp.
- Eggs - 2 pcs.
How to cook:
Whisk eggs in a bowl.
Place flour in a bowl and season with salt/pepper.
Cut the zucchini into slices (up to 1 cm thick). Dip each piece first in egg, then in flour and fry in oil until golden brown.
Remove from pan fried zucchini you need on a paper napkin so that all excess fat is gone.
Mix finely chopped greens, crushed garlic and mayonnaise in a container.
Slice the tomatoes.
Lubricate each piece of zucchini with mayonnaise sauce of herbs and garlic, put a piece of tomato on top and decorate with herbs. Sandwich "Summer" is ready!
Aromas of fresh cucumber bell pepper, tomatoes are softly combined with each other, giving this dish a special summer mood of freedom.
To prepare these rolls, you need to stock up on toothpick skewers, because. only with the help of them can you fix the shape for naughty cucumbers.
Compound:
- Cucumbers (long and thin) - 2 pcs.
- Cherry tomatoes - 10 pcs.
- Green olives - 10 pcs.
- Bulgarian pepper (bright) - 3 pcs.
- Lemon juice - 2 tsp
- Salt/pepper - to taste.
- Fetta cheese (a pigtail is also suitable) - 200 gr.
- Mayonnaise - 150 kg.
How to cook:
Finely chop olives, peppers, cherry tomatoes (5 pcs) and fry in a pan with lemon juice. Cool, add chopped cheese and mayonnaise.
Cucumber cut into thin slices in length. Lubricate each plate of cucumber with stuffing, roll up.
Cherry tomatoes (5 pcs) cut in half and, pierced in the middle with a skewer, chop off the cucumber roll.
This appetizer is for those who love spicy and aromatic dishes.
Compound:
- Eggplant - 1 pc.
- Parsley greens - 1 bunch;
- Garlic - 1 head;
- Salt, spices, oil for frying
How to cook:
Do not peel the eggplant, but cut into thin strips.
In order for the bitterness to come out of the eggplant, you need to sprinkle them with salt and leave for a while, and then rinse thoroughly.
Each such slice is fried in well-heated sunflower oil on both sides until golden brown.
Separately, finely parsley mode, and garlic mode.
We put all the fried eggplants in a form in layers, each sprinkling with garlic and herbs. We send it to the refrigerator for half a day.
When we get it, it remains just to roll the fried eggplants already soaked with garlic and fragrant herbs into rolls (if cut along the fruit) or you can decorate on top with a circle of tomato and herbs (if you cut the eggplant in circles) and eat.
This is an exclusively vegetarian dish, but so beautiful and unusual that even a notorious meat eater will not refuse the temptation to try it. And when you try it, you will definitely fall in love with this culinary masterpiece!
Compound:
- Tomatoes (dense and fleshy) - 6 pcs.
- Garlic - 3-4 cloves;
- Processed cheese - 3 pcs.
- Mayonnaise - 150 gr.
- Greens - a bunch of parsley and dill.
How to cook:
Grate processed cheese, finely chop the greens, squeeze the garlic and mix all the ingredients with mayonnaise.
Peel the tomatoes from the pulp and fill them with prepared minced cheese and herbs.
To gently peel the pulp from the tomatoes, start with the tail: cut it off with a slight entry into the tomato, then cut off the “fly agaric hat” from the side and take out all the pulp and juice along the perimeter of this cut for the hat.
Decorate the resulting snack "under the fly agaric" and add greens.
This dish is prepared extremely quickly, but has a rather appetizing and presentable taste. appearance, i.e. It is quite suitable for both daily diet and holiday tables.
Compound:
- Tomatoes - 6 pcs.
- Eggplant - 2 pcs.
- Garlic - 3-4 cloves;
- Soft processed cheese - 200 gr.
- Olive oil and greenery
How to cook:
For the filling: mix processed cheese, garlic and finely chopped greens. To mix everything.
Cut the eggplant: first in half, and then each half into slices (thickness up to 0.5 cm). Fry the slices in olive oil.
Be sure to salt the chopped eggplants before frying: this way they will give extra juice and unwanted bitterness will go away.
Cut the tomatoes: cut off 1/3 from the side of the tail, then take out the pulp from the larger part with a spoon, and cut the smaller part into thin slices.
Grease most of the tomato from the middle with a thin layer of filling.
We form a flower from fried eggplant slices and tomato slices: the first layer is eggplant, on top are several slices of tomato, and carefully twist the two resulting layers into a roll.
We put the roll in the form of a flower in a tomato with a filling. Top with grated cheese or chopped herbs.
Salads and appetizers, so beautiful and fragrant, filled with all sorts of spices, designed to whet the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, trace elements and mineral salts. On this page you will find many different salads, simple and complex, fast and which require a little patience, but all salad recipes are tasty and healthy.
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The salad is very appetizing, light and satisfying at the same time, it is quite possible to dine with it. Products are all affordable, inexpensive, prepared quickly, adults and children like ...
This salad has a delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are available and inexpensive. Without a doubt, it will become one of your favorite salads...
This is one of the best summer salads, prepared in two or three minutes, but it turns out to be unusually tasty and beautiful. The recipe couldn't be simpler, variations are possible with the addition of apple, dill, onion...
Make this easy summer cauliflower salad with fresh cucumbers for sure. It is very easy to prepare, it turns out tasty and healthy, I recommend it to everyone ...
This recipe does not require much culinary experience, stuffed pepper can be prepared even outside the equipped kitchen. The appetizer turns out so beautiful and appetizing that it is scattered first....
Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds, it will become the main decoration of the most exquisite table...
amazingly simple and delicious recipe pickled eggplants with garlic and herbs. These pickled eggplants are prepared incredibly quickly, in just a matter of minutes ...
This salad is distinguished by its ease of preparation, the comparative cheapness of products, as well as its beauty and refined taste. Try it, it's really very tasty, this salad is always eaten first...
In Georgia on New Year or a big holiday, they will certainly prepare this traditional cold appetizer. It is very tasty and satisfying, because dear guests should not go hungry...
Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious and quick to prepare. The perfect dinner for those who follow the figure...
A very tasty and unusual snack cake, which is prepared from zucchini, tomatoes, garlic and hard cheese. Perfect for a holiday table or special occasion...
Very simple and delicious salad from beef liver and pickled onions. Nothing complicated, all products are available, we pickle the onions ourselves. Can be seasoned with vegetable oil or mayonnaise...
Olivier with mushrooms is one of my favorite salads, I cook it for the New Year and other big holidays. The ingredients are inexpensive and readily available, but the salad tastes amazing...
Our ancestors were well aware of the healing power of nettle, so they often cooked food with it. To replenish the supply of vitamins and minerals, we will prepare a delicious and healthy nettle salad with feta cheese and olives...
This inexpensive and quick salad was very popular in Soviet times, and called him "Squirrel". An interesting observation - this salad is always the first to disappear from the festive table ...
This amazing salmon cake will decorate the most exquisite holiday table - it is tasty, delicate, and at the same time it is very quick and easy to prepare. The perfect solution for a buffet...
If you want to stay healthy and energetic, do not neglect bean salads, because beans contain proteins, vitamins and amino acids that are indispensable for humans...
Cabbage is an amazing vegetable with hundreds of useful properties, so cabbage salads must be cooked almost every day. I offer a simple, unusual and delicious recipe ...
The salad is inexpensive, easy to prepare, it will be appreciated by both the guests at the festive table and your family, if you decide to please them on an ordinary weekday...
Classic recipe salad Olivier. Cooked with doctor's sausage and canned peas he deserved popular love and became one of the most popular salads of the Soviet era...
Be sure to try a very tasty and satisfying liver salad with mushrooms and green peas. Preparing a salad is easy, even a child can handle it, it turns out a lot and incredibly tasty ...
This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner without harm to your figure. And it is often served as a separate dish, it does not require meat or anything else ...
A very tasty, fresh and light salad, it will be especially useful for those who follow their figure. Ideal for a light breakfast or dinner. The salad is prepared in just a few minutes ...
Don't know what to cook for the holidays? As a cold appetizer, there is nothing better than tasty and fragrant boiled pork. It is easy to cook, the main thing is to choose the right meat and follow the recipe ...
It turns out that tomatoes lower the level of cholesterol in the blood, prevent fatty degeneration of the liver, increase immunity and hemoglobin, so we are not lazy and prepare tomato salads ...
Salad for true gourmets, unusual, delicate and tasty, the preparation itself takes only a few minutes. Be sure to try, pamper yourself and loved ones with vitamin salad ...
Try this most delicate herring mincemeat, it is ideal for festive canapes or as a cold snack. Mincemeat ingredients: salted herring, egg, butter, melted cheese...
This salad is distinguished by ease of preparation, availability and low cost of ingredients. But the taste turns out to be quite difficult: gentle, refined, unique. A great choice for a holiday table...
Inconspicuous-looking radish is a real storehouse of the most valuable trace elements and mineral salts. In addition to being a supplier of vital elements, radish normalizes metabolism, prevents obesity...
Red cabbage is very useful for the body, improves immunity, cleanses the body, strengthens the walls of blood vessels and improves eyesight, and this is not the whole list. To your attention healthy salads from red cabbage ...
The Casanova salad recipe is extremely quick and simple, it is prepared from the most affordable products: celery, green salad, hard cheese, eggs and onions. It turns out so beautiful and appetizing that immediately salivate ...
These crispy pouches filled with seafood will conquer even the biggest gourmets, they are so juicy, tasty and fragrant that it is simply impossible to remain indifferent. The wontons are very easy to make...
Many are trying to find a formula for youth, health and longevity, spending money on expensive nutritional supplements, not noticing at all that the miraculous plant is nearby, and it costs mere pennies. Yes, it's about spinach...
Make this easy and delicious tofu appetizer. More recently, this is cheese from soy milk was a rarity, but now it can be found in almost any supermarket ...
Shuba salad has been and will remain one of the most beloved salads. It is consistently delicious and tender. To slightly change the usual look of the salad, I propose to cook it in the form of a roll. Check out the step by step recipe...
This dietary celery root salad belongs to the category of tasty and healthy meals that help to heal the body. Celery improves metabolism and ultimately helps to lose weight...
Out of four simple and available ingredients you can cook a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and refined taste, as well as the ease of preparation...
Don't know what to cook for the New Year? The answer is very simple - horseshoe-shaped salad. This light and tasty salad will definitely please the hostess of the coming year and bring good luck...
Everything ingenious is simple. This postulate once again confirms this extremely simple, but extremely tasty cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed...
If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than Jerusalem artichoke vitamin sweet...
There are many different salads with cod liver, but this one is simple, quick cooking, originality and refined taste. Try it, your guests will be delighted...
This simple and tasty salad has long gained worldwide fame. It is served in the most the best restaurants, but this does not mean that it is difficult to cook at home. How to do this, read in detail in my recipe ...
Cooking Olivier salad for the holidays has already become a good tradition, but a person is so arranged that you always want something new. Try a new version of the famous salad. Lightness and refined taste...
In the diet of modern man, iodine is so lacking. It is very easy to make up for this deficiency, to return the former strength and energy with the help of this simple seaweed salad...
This incredibly simple and practical appetizer made from fried eggplant, garlic sauce and the tomato is so tasty and beautiful that it is eaten first. Try and you this sharp mother-in-law's tongue ...
Prepare a Healthy Seafood Salad Seafood Cocktail. A big plus of the set is that all the ingredients are cleaned, washed and cut, all that remains is to cook seafood and add vegetables...
Prepare these delicious croutons. They go great with beer, they are added to fresh salads and they are also served with soups. Try pea soup with spicy crackers, it's just delicious...
An excellent choice for a small buffet or a festive feast. These canapes will amaze you not only exquisite taste but also ease of preparation. So, we need smoked salmon, tender cheese ...
Prepare this beautiful healthy snack from fresh cucumbers, soft cream cheese and greenery. The products are all available, the preparation is extremely simple, not requiring much time or special skills...
Classic vinaigrette is prepared from five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly ...
This vitamin salad it's just a real miracle, and not only in appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and minerals...
Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and at the same time nutritious. Do not forget that beetroot strengthens the body, improves digestion and metabolism...
Original and very tasty appetizer. Goes with beer and hard liquor. Cooking shrimp in batter is not difficult, but the beauty is obtained. By the way, shrimp are eaten instantly ...
This salad is beautiful and extremely tasty. Pickled onions add a special sophistication to the salad. Although there is no strict rule on how to alternate layers, one rule should still be followed ...
A very tender salad. Thanks to the original form, it will undoubtedly appeal to children, and not only to eat. Your little helpers will be happy to take part in the process of preparing this dish...
It used to be one of the most popular salads. He earned people's love thanks to the refined taste and availability of ingredients. All you need is three products and fifteen minutes of your time...
Amazingly tasty and tender salad. And the best thing is that it is prepared from available products. Try it and you will be amazed by the ease of preparation and the sophistication of taste...
To cover New Year's table You don't have to spend a fortune on exotic food. From relatively inexpensive and affordable products, you can cook, for example, this amazing salad ...
To prepare this simple and delicious salad, you need only three products: pineapples, chicken and mushrooms. The preparation itself is quick, pleasant and does not require special skills ...
Almost everyone associates this simple and incredibly practical snack with the holiday. By the way, you don't have to wait until the New Year to treat yourself to this dish...
Eggplants according to this recipe really resemble mushrooms. They are prepared very simply and quickly, which is what people love. And what is more important - they are perfectly stored in the refrigerator under a nylon lid ...
Recently, or rather since 1980, the Japanese snack - sushi - has become especially popular all over the world, including ours. You can taste sushi in a restaurant, or you can cook at home ...
How many housewives, so many recipes for this salad, but with such freedom, it is important to observe the main signs Greek salad: it is made from fresh vegetables and feta cheese and, of course, olives are always put ...
In addition to vital vitamins, this salad contains phytoncides, and two types: garlic and carrot. In addition, there is an intensive absorption of carotene due to the presence of fat in the salad...
Prepare this amazing, extraordinarily tasty and beautiful salad with pickled mushrooms, which is prepared just before serving and, of course, it is eaten warm...
Every housewife knows: if there is cabbage, then the family will not remain hungry. Cabbage can be fermented, you can stew, or you can make excellent pies. How to ferment cabbage is described in this recipe ...
Surprisingly, from the cheapest and most affordable products you can cook real masterpiece. At the same time, special experience is not required: we make rolls, marinate for 5 days and the yummy is ready ...
If the usual sauerkraut a little boring, I advise you to cook a very tasty and beautiful cabbage called "Festive". Ready in 5 days! You will need cabbage, beets, garlic, salt, sugar ...
Preparing zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as a cold appetizer or as an independent dish ...
This is the most festive salad imaginable. Despite the fact that all kinds of canapes have recently become especially popular, they cannot be compared with a herring under a fur coat ...
Mullet makes an amazing cold appetizer. The aspic is prepared incredibly quickly and, most importantly, the fish broth solidifies well even without gelatin ...
And here is another cold appetizer recipe - the famous fish aspic. Delicious and beautiful, it is prepared quite simply, but gelatin is added for strength. good recipe perfect for a holiday table...
Using spinach tortilla as the main ingredient, you can cook an original and tasty canapé. Try it and you will fall in love with this simple dish forever...
To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only a salad recipe, but also helpful tips tips on how to choose...
Try the amazingly delicious pickled eggplant stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer is excellent ...
Eggplant is a special vegetable. It is worth it to cook, bake or fry, how it turns out incredible tasty dish. As for eggplant caviar, this is just a leader. Beautiful, healthy and tasty, and she is preparing ...
It only takes a couple of minutes to prepare this salad. It turns out tasty, beautiful, and most importantly - useful. With a sharp knife or slicer, first cut off ...
Prepare a delicious and healthy salad of radishes and lettuce. These vegetables are the first to appear in the spring and always please with their availability and affordable price. The salad itself is prepared in just a few minutes ...
gourmet dish, tender, tasty and healthy. unusual color scheme, unusual taste and original presentation. The main ingredients are avocado and shrimp...
The longer the Korean-style carrot is infused, the tastier it turns out. By the way, this salad, just overflowing with vitamins, can be stored in the refrigerator for several weeks ...
Why this salad is called "German" is not known for certain to science. Apparently, due to the presence of sausages in the salad. Or the creator of the salad once again wanted to emphasize ...
Any hostess knows how to cook Olivier salad, but what she doesn’t know for sure is why the world-famous salad, named after the Frenchman, is called Russian by the Spaniards ...
This salad will be useful especially for those who follow their figure. Boiled chicken, oranges, fresh apples and green salad will not only satisfy your hunger, but also fill your body with vitamins...
You probably already guessed that this salad is not included in the number of everyday dishes. And here you are absolutely right. it unusual dish and it requires the appropriate environment: soft light, beautiful cutlery...
This original salad designed for big gourmets: one dish offers grapes and smoked meat, cedar and walnuts. And all this is watered with a special fill ...
All kinds of pasta salads are very popular in Italy and Spain. And there is nothing surprising in this. In the summer heat, these delicious and hearty salads often replace the first dish ...
Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...
Another delicious and healthy salad with rice. Its main advantage is light and nutritious, does not contain mayonnaise. The salad is prepared simply and quickly. So let's cook the rice in large numbers salted water...
Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...
Gathered in nature? Make a great appetizer with shrimp, fish, avocado and small cherry tomatoes. These skewers are good both hot and cold, and cooking is a pleasure...
New Year's salad must be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is just that. Try the best salad for this New Year...
- To prepare salads, the Saami use various products - fresh and boiled vegetables, meat, fish, some fruits. As a rule, the composition of almost any salad includes greens - green onions, dill, parsley, celery.
- To taste qualities, as well as the outside presentation of the salads were top notch, cutting and mixing ingredients and dressing salads is best before handouts. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance, and let it brew a little so that the taste of the products mixes.
- To raw vegetables, from which it is planned to prepare a salad, did not lose vitamin C upon contact with oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
- Radish salad gets a piquant taste if you add a little ground walnuts to it.
- Mayonnaise in salads can be replaced with the following dressing: add the pounded yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste in sour cream.
- Frozen tomatoes and lettuce peppers intended for salads should not be thawed in plastic packaging, they should be transferred to enamel or earthenware dishes to preserve the juice that stands out.
- If you need to boil vegetables for a salad, then they are boiled in salted water. The exceptions are beets and carrots. Vegetables for salads are better undercooked a little than overcooked.
- To make boiled vegetables easier to clean, after cooking, pour cold water over them.
- It is better to buy carrots for salads with a short root crop (carotell variety). It is more juicy and flavorful. It is with such carrots that delicious carrot juice is obtained, as well as delicious salads and side dishes.
- To make tomatoes lose less juice when cutting, cut the tomatoes with a sharp knife. Ideal for this purpose is a "bread" knife or the sharpest ceramic knives.
- So that onions do not become bitter, they are first cut with noodles, and then poured with cold water for 10-15 minutes.
- To completely get rid of bitterness, chopped onions are poured with boiling water for 10 minutes.
- We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley ...) in a large amount of water, so that the greens float. We put the washed greens in a colander so that all the water is glass.
- Since wet green onions spoil very quickly, they should be stored unwashed.
- An ordinary radish salad turns into a special dish with a refined savory taste, if you add a handful of crushed walnuts to it.
WATCH VIDEO RECIPES
Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down delicious recipes. holiday salads away. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.
As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes. festive salads In one place.
To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!
Salad in heaps "Yeralash"
The salad is prepared in heaps of "Yeralash" very quickly, the ingredients are simple and affordable, and original design allows you to serve salad in heaps on a flat dish on a festive table. Recipe with step by step photos see .
Salad with squid, egg and cucumber
The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.
Salad with crab sticks and carrots
I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new one. interesting salad- such that it is easy to prepare, looks appetizing, and turns out tasty and tender. See how to cook.
Salad "Cod liver under a fur coat"
Ready-made cod liver salad is especially tender. All my friends have long copied this recipe into their cookbooks And be sure to prepare it for the festive table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat
Salad with prunes and chicken "Venice"
I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.
Delicious salad on the festive table with pancakes, Korean carrot, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.
Delicious salad with canned beans and croutons
Wow, very tasty salad. canned beans, croutons, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.
Salad with smoked chicken "Mosaic"
Delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.
Layered salad with sardine
How to cook a very tasty and simple puff salad with sardine, you can see.
Chicken breast salad "Air"
This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a hostess, I also like this salad with chicken breast- a simple recipe, and the result is very appetizing and interesting, it is quite suitable for an ordinary lunch-dinner, and for a festive table. See the recipe with photos.
Salad with crab sticks and tomatoes
Who wants a simple and quick recipe tasty, but at the same time very affordable salad from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .
Salad with chicken and pineapples "Piquant"
The recipe for salad with chicken and pineapple "Piquant" can be viewed.
How to cook salad "Obsession" can be viewed
If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos
Salad with chicken and prunes "Birthday"
How to cook a salad with prunes and chicken "Birthday" you can see
If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets in advance and chicken fillet, and then it remains only to grind the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.
Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos
I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .
Salad with croutons and Carmen ham
Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look
Salad with mushrooms, chicken and nuts "Leshy"
Ingredients:
- 1 PC. boiled chicken breast,
- 400 g champignons,
- 2 pcs. Luke,
- 3 pcs. boiled eggs,
- 100 g hard cheese,
- 0.5 tbsp ground walnuts
- mayonnaise.
Cooking:
Mushrooms, onion cut, fry separately.
Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.
Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.
We decorate our salad with herbs and flowers from olives.
Salad with squid, mushrooms and nuts "Kyiv"
How to cook salad "Kyiv" look
Salad with chicken and mushrooms "Table"
Ingredients:
- boiled eggs 5 pcs
- smoked chicken breast 200g
- marinated mushrooms 200g
- cheese 100-150g
- greenery for decoration
- mayonnaise or sour cream.
Cooking:
Separate whites from yolks. Grate separately.
Finely chop the meat and mushrooms.
Cheese grate on a fine grater. Season the meat with mayonnaise.
We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.
Salad with tomatoes and croutons "Astra"
Astra salad recipe, you can see.
Salad "You'll lick your fingers"
Ingredients:
- 300 g cabbage
- 200 g boiled meat (pork or beef)
- 3 small beets
- 2 carrots
- 1 medium onion
- 4-5 potatoes
- 2 garlic cloves
- 1 cucumber
- 2 tomatoes
- hard cheese
- mayonnaise
- soy sauce
- vegetable oil
Cooking:
Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.
1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);
2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);
3 - beets + garlic and mayonnaise;
4 - meat + mayonnaise;
5 - finely chopped onion;
6 - potatoes + mayonnaise.
Put sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.
Salad with cheese, pineapple and garlic
Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that to prepare it, you do not need to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.
Salad with smoked chicken and fresh vegetables "Versai"
How to cook salad "Versai" you can see
Salad with crab sticks and Delicate cheese
The salad is really soft and airy. Prepares quickly and easily. Great budget salad option for the holidays!
Ingredients:
- 200 g crab sticks
- 200 g cheese (non-spicy varieties)
- 6 boiled eggs
- 30 g butter
- mayonnaise
Cooking:
We arrange the salad in layers.
First layer - grate frozen crab sticks on a coarse grater, spread with mayonnaise.
The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.
Coat each layer with mayonnaise. Leave to insist.
See the recipe with step by step photos.
Salad with croutons and red fish "Pinnacle of Bliss"
The salad is prepared quite quickly and simply, but amazingly tasty.
Dedicated to all lovers of red fish!
Ingredients:
- 200 g salted red fish (I have trout)
- small head of chinese cabbage
- 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
- mayonnaise.
Cooking:
We cut the fish into small strips, chop the cabbage, mix.
Add mayonnaise, mix and add croutons.
Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!
Salad with smoked ham "Na Ura!"
A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.
Ingredients:
- Smoked leg pcs.
- Celery (stalks) 100 gr.
- Tomato 1 pc.
- Eggs boiled 2 pcs.
- Mayonnaise 2 tablespoons
- Sour cream 1 tablespoon
- A little bit of garlic.
Cooking:
Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).
Enjoy your meal!
Salad with canned mackerel
If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!
Summer is the season for fresh vegetables and herbs, so be sure to use this period with maximum benefit for the body. Summer vegetables are a source of vitamins and minerals necessary for the normal functioning of the human body.
How to cook delicious summer salad?
- Choose the Right Ingredients
It's no secret that the taste ready meal directly depends on the quality and taste characteristics of each individual ingredient. Therefore, it is important to carefully select the ingredients for a summer vegetable salad and carefully ensure that they are ripe enough, but not spoiled.
- Add greenery
There is a large list of tasty and healthy greens that will spice up your dish and make the taste of the salad more intense. Green onions, parsley and dill are best combined with vegetables. In addition to them, you can add cilantro, arugula, celery, mint or spinach to the dish. Such a variety of greens gives everyone the opportunity to choose their favorite ingredient.
- Prepare a delicious condiment
It is from the dressing for summer salads that the taste characteristics of the finished dish depend to a greater extent. For dressing simple and tasty summer salads on hastily sour cream is often used. For more rich taste you can add some garlic to it.
It is advisable to prepare recipes for summer salads without mayonnaise, since without this ingredient they will be even more useful. Also, you can fill the dish soy sauce or balsamic vinegar. In addition, you can experiment and try to create your own unique recipe dressings by simply mixing different ingredients. For example, it turns out delicious if you combine lemon juice in one dish, french mustard and olive oil.
- Add cheese, meat or seafood
summer salad recipes simple ingredients should not necessarily be limited to vegetables and herbs. For a richer taste, you can diversify them with your favorite type of cheese. For example, grated parmesan or even regular hard parmesan would be appropriate. In addition, it goes well with feta and cheese vegetables.
As for meat, summer salads with chicken are the most popular, as they are tasty and satisfying. And if you want to please your loved one with a romantic dinner and cook a more original and unusual dish, look for step by step recipes summer salads with seafood.
- Serve ready salad At once
Simple and tasty summer salads in haste cannot stand for too long, as they quickly lose their taste properties and presentable appearance. Therefore, season them immediately before serving.