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How to cook rice milk correctly. How to cook rice porridge with milk in a saucepan step by step recipe with photo

Rice porridge is a dish reminiscent of school days. It brings back the nostalgia of carefree childhood years. And rice is a healthy food.

This porridge is a great option for breakfast. It is useful for children, adults and has a beneficial effect on the functioning of the stomach and intestines. Due to the high content of calories in it, it is recommended to use it for breakfast. But the process of its preparation is not at all simple. Often, minor troubles arise during cooking: the consistency of the mass is too thick, the porridge is burnt or stuck together in lumps, and the like.

To cook delicious healthy dish without complications, it is necessary to follow a number of simple rules.

Basic Rules

Since ancient times, our ancestors cooked daily rice porridge created new recipes. After they began to add various ingredients, spices, fruits to it.

Before the cooking procedure, rice should be properly prepared: rinse 3-4 times. Then carry out the following procedures.

  1. Rinse rice. Fill the pan with water to 3/4 of the total volume of the contents of the pan, the remaining 1/4 should fall on the cereal. In this ratio, it will acquire a soft texture, does not boil soft. Cook it for 30 minutes, stirring occasionally. If it cooks too early, remove it from the heat and transfer to cups. It is worth distributing the proportions of milk for boiling in advance. It does not matter what consistency the porridge will be: thick or liquid.
  2. Rice is slightly undercooked and removed from the stove. All the liquid is drained from it and boiled milk is added instead, sprinkled with salt and sugar to taste. Then they put the pan on the stove, turning on the mode on a slow fire, and wait for the cereal to disperse in milk.
  3. Once the rice porridge is fully cooked, put in it butter in the required quantity.
  4. Before the rice is ready, in about 5-6 minutes, you can add fresh or dried fruit(berries will work too). Don't decorate it. oatmeal, as they are capable of softening and spoiling rice, turning it into ordinary oatmeal.

Rice porridge with milk

This recipe is often reminiscent of childhood. It is based on the traditions of Russian folk cuisine, known since ancient times. It appeared on the menu in the ancient East, where rice is considered traditional dish. In Russia, it has become a habit to cook it both on a milk and water basis.

For cooking you need products:

  • rice - 250 grams;
  • water - 2 cups;
  • milk - 500 ml;
  • 0.5 tsp. salt;
  • 1 st. lies. granulated sugar;
  • 2 tbsp. lies. oils.

Cooking process.

  1. Rinse the cereal warm water in a sieve. Let the liquid drain, transfer it to a cup.
  2. Pour 2 cups of water into the pan that was used to measure the rice.
  3. Put it on the stove and add rice.
  4. Bring everything to a boil.
  5. Then pour 2 cups of milk.
  6. Salt and add sugar.
  7. Mix all the ingredients.
  8. Bring the mass back to a boil.
  9. Boil 3 minutes. As soon as the rice begins to thicken a little, immediately remove from the stove.
  10. Once the rice is cooked, drop the oil into the pan.
  11. Close the lid. Let the rice infuse for 20 minutes so that all excess moisture evaporates, then it will be completely ready.
  12. Mix again and divide into bowls.

With fruits and nuts

In modern life, this dish is prepared very rarely. It is replaced by rice porridge already combined with fruit in boxes. And this is in vain, because food from boiled rice, nuts and dried fruits turns out to be tasty and healthy. Considered below step by step way cooking.

Required Ingredients:

  • 3 mugs of clean water;
  • 3 mugs of peasant low-fat milk;
  • 1 mug with a top layer of round rice;
  • salt;
  • sugar, cinnamon and vanilla to taste;
  • black raisins - 1⁄2 cups;
  • shelled nuts - 1⁄2 cups;
  • ice cream - 65 grams.

Before you start cooking rice porridge, you should choose the right rice. It is better to use round-grain (for example, Krasnodar). It contains the largest number starch. After the croup is determined, it is washed with cool water.

Thermal processing of food.

  1. Mix milk and water and pour into a saucepan. Place on stove over low heat and bring to a boil.
  2. Then add round rice and stir so that it does not stick to the bottom.
  3. The pot should not be covered with a lid. Add salt and sugar and reduce heat.
  4. During cooking, stir the rice every 2-5 minutes.
  5. By softness and viscosity, you can determine the readiness of the dish. If it needs to be made liquid, add 1 more glass of milk. If there is a desire, on the contrary, to make it thicker, then it is necessary to reduce the amount of liquid.

The final step in the cooking process.

When the cereal is completely ready, it is necessary to sprinkle raisins on top, walnut, ground cinnamon, vanilla and add oil. Then mix the ingredients, place the lid tightly on the pan and wrap in a thick blanket. In this state, the rice must be kept for 45 minutes. It will slowly cool down, soak in the smells of spices, and also reach the desired viscosity.

It should be served warm. You can cook this dish with pumpkin.

with pumpkin

Ingredients:

  • rice - 250 grams;
  • milk - 500 milliliters;
  • pumpkin (peeled and peeled) - 250 grams;
  • sugar - 1.5 tbsp. false;
  • salt - 1 tsp.

Stages of the cooking process.

  1. Rinse the cereal and pour into a container for cooking, pour 250 ml of boiling water and cover with a lid.
  2. Wait for the boil and simmer for a few minutes until the water is completely absorbed into the rice.
  3. At the same time, grate 250 grams of pumpkin pulp on a coarse grater.
  4. Add salt, sugar and 0.5 l of milk, mix everything thoroughly.
  5. Add pumpkin and stir again.
  6. Cover with a lid and after boiling, cook over low heat for another 15 minutes, stirring regularly.
  7. Turn off the heat, stir and leave the dish to brew for 10-15 minutes under the lid.
  8. Serve the finished porridge with butter.

with apples

This dish is more often prepared by those who prefer, though fast on hand, but healthy breakfast. The plus is that this option contains many vitamins and minerals, such as: calcium, vitamin C, B-A, B-D, and so on. In addition, it also contains honey. Very healthy breakfast, especially for children. For the whole day, it will energize and strengthen the immune system, it will become a prophylactic for colds.

Composition of the product:

  • rice cereal - 250 grams;
  • milk - 500 ml;
  • 1 large orange;
  • dried apricots - 150 grams;
  • honey - 1 tbsp. false;
  • sour cream - 130 grams.

Cooking method.

  1. Dried apricots cut into pieces, mix with orange peel and fresh orange juice.
  2. Pour pre-peeled rice into a saucepan suitable for cooking.
  3. Then add the mixture, which consists of: milk, sour cream, honey and orange juice, dried apricots and dried peel. Cook for 45-50 minutes.
  4. At the end put a piece of butter.

If there is no desire to cook in a saucepan, then this can also be done in a slow cooker. The technique is similar.

  1. All ingredients are placed in a bowl of the device.
  2. The sides of the container are lubricated with butter.
  3. Set the "Porridge" option and cook for 20-25 minutes + operating pressure (5-8 minutes).
  4. Also, at the end, sweeten the dish with fruits, cut into small pieces.

To get a delicious dish, you need to take into account a few simple nuances.

Dishes play a special role. Rice works well in non-stick pans (aluminum, stainless steel). Especially with thick walls and bottom.

The second rule is to define correct proportion products. It must be taken into account that porridge cooked in milk is mixed with water in a ratio of 1: 1, and more milk is taken for liquid porridge.

The third rule says: choose the right kind of rice. Round rice is suitable for milk, preferably Krasnodar.

To make it soft, it can be placed in a colder milk-water mixture.

During cooking, you need to ensure that the porridge does not burn. To do this, it is often mixed.

Sometimes the porridge starts to stick to the bottom, and the liquid boils out of the pan. In such a situation, it is worth pouring more hot milk or water into it.

Determine the readiness of porridge by consistency. Usually the cooking time is 30-60 minutes.

Salt and sugar are added to the porridge at the beginning of the cooking process. For a variety of flavors.

Butter is always put at the end. This has a beneficial effect on people with diseases of the gastrointestinal tract and allows the mucosa of the stomach and intestines to be lubricated.

How to cook rice porridge in milk, see the next video.

Milk porridge is loved not only by children, but also by adults. One of the most favorite milk porridges is rice. Sweet rice porridge with milk is not just a main meal, but also a dessert at the same time. Rice milk porridge can be cooked both crumbly and boiled. Such porridge - soft and tender - is very popular with children. Cooking rice milk porridge is easy, however, not everyone knows how to cook rice milk porridge to make it tender and appetizing. Meanwhile, there is nothing complicated in cooking rice porridge.

Tips on how to cook rice milk porridge:

  1. For the preparation of rice milk porridge, it is better to take round grain rice.
  2. With any method of cooking milk rice porridge, it is better to pre-soak the cereal in cold water for half an hour.
  3. After soaking, the rice is additionally washed under running water.

Rice porridge with milk - recipe number 1

  • 100 gr. rice
  • 300 gr. water;
  • 300 gr. milk;
  • sugar;
  • salt;
  • butter.

  1. Rinse the rice groats in cold water until the water runs clear.
  2. Pour water over rice in order to cook rice porridge with milk, at the rate of three parts of water to one part of rice groats.
  3. Put the rice on a slow fire and cook for half an hour, stirring occasionally.
  4. While the rice is cooking, boil the milk. Milk will need the same amount as water was taken.
  5. Pour milk into the boiled rice and cook for another half an hour over low heat.
  6. While rice porridge with milk will be cooked, you need to add sugar and a pinch of salt to taste.
  7. As soon as the rice porridge with milk is ready, put the butter and close the lid tightly.

If you cook rice porridge with milk in this way, it will turn out to be very tender and tasty.

Rice porridge with milk - recipe number 2

To prepare this recipe you will need:

  • 100 gr. steamed rice;
  • a liter of cold water;
  • a glass of milk;
  • to taste - sugar, salt;
  • butter.

How to cook rice porridge in milk correctly?

  1. Steamed rice for rice porridge with milk should be thoroughly washed until the water is completely clear.
  2. Pour rice groats in order to cook rice porridge with milk with plenty of water and cook over low heat for a quarter of an hour.
  3. Drain the water and put the rice in a colander.
  4. Pour rice with milk based on two parts of milk - one part of rice and cook for another minute.
  5. A few minutes before the rice is ready, add sugar and a pinch of salt to taste.
  6. In the finished porridge, add butter to taste.
  7. Let rice porridge with milk brew for five minutes.

Rice porridge prepared according to this recipe will turn out to be very tasty and crumbly.

In order for your rice porridge with milk to become a real culinary masterpiece, you need to know a few subtleties of its preparation:

  • Rice porridge can be served with butter - this is traditional way, but it is much more useful to fill it with linen or olive oil.
  • You can please the kids if you add steamed raisins, any jam, or jam to the rice porridge with milk.
  • Dried fruits can also be added to rice porridge with milk.

In cooking rice porridge, like any other dish, a lot depends on your imagination and the tastes of the people for whom you are cooking.

Rice porridge with milk - recipe number 3

To prepare this recipe you will need:

  • 0.5 liters of fresh milk;
  • 0.5 st. rice
  • a pinch of salt;
  • 50 gr. butter;
  • 50 gr. granulated sugar;
  • vanilla sugar;
  • cinnamon.

How to cook rice porridge in milk correctly?

  1. Sort the rice for milk porridge, soak it, and then rinse with cold water until the water runs clear.
  2. In order to cook rice porridge, pour milk into a saucepan, salt, add vanillin, take a small piece from the prepared butter and put in milk. Put everything on fire. To prevent the milk from running away, keep an eye on it and stir occasionally.
  3. Pour rice into boiled milk for porridge, bring to a boil and reduce heat to a minimum. Cover the pan with a lid and let the rice porridge simmer for about forty minutes. The cooking time of rice depends on its type and grain shape. While the rice porridge is cooking, do not open the lid of the pot.
  4. Divide the milky rice porridge among bowls, melt the remaining butter and pour over the rice; sprinkle with sugar mixed with cinnamon.
  5. This recipe allows you to cook thick milky rice porridge. It can be eaten both hot and cold. If you love more liquid porridge you can increase the amount of milk.

Do not forget that rice is very fond of liquid. Therefore, no matter how much milk you pour, it will absorb everything. Adjust the thickness of the porridge with milk as you wish.

And remember that after cooking, milk rice porridge thickens very quickly, so it is advisable to eat it immediately.

Rice is the most grown grain crop in the world. Many families cook rice porridge at least once a week. Rice is a fairly neutral-tasting product that can be cooked both salty and sweet. But if you still do not know how to cook delicious rice porridge, then read the tips and recipes below.

Crumbly rice porridge - how to make delicious rice porridge

  1. Wash the rice thoroughly and sort out.
  2. Pour the sorted rice with cold water and soak for 20 minutes.
  3. Drain the water, cover the rice again with cold water and bring to a boil.
  4. After boiling, immediately discard the rice in a colander and rinse with cold water.
  5. Pour the porridge again with cold water and bring to a boil.
  6. Repeat the above procedure about 5 times.

Delicious milk rice porridge recipe

With the preparation of milk rice porridge, everything is not as simple as it seems. If you doubt your knowledge on how to cook delicious rice porridge, then it's better to take a note of the tips. First, it must be cooked in an aluminum pot. Then, even if the milk porridge burns, the smell of burnt milk will not be heard, and the dishes can be easily washed. Milk for rice porridge is diluted with water in a ratio of 1: 1.

In addition, for sweet rice porridge, only round rice needs to be cooked. After cooking, it becomes light and completely untextured, unlike oblong rice.

Rice porridge must be constantly stirred! It can easily burn to the bottom at the very beginning of cooking or if the porridge runs out of liquid.

And now you can proceed directly to making delicious rice porridge:

  1. For 2 liters of a cold mixture of milk and water, put 11 tbsp. l. rice. Add 2-3 tbsp. l. sugar and some salt.
  2. During the cooking process, periodically taste the rice porridge. If you feel that there is not enough salt or sugar, add immediately.
  3. If you have suddenly boiled away all the liquid in rice porridge, then add required amount. Nothing bad will happen from this.
  4. 5 minutes before done, add tasty apple, peeled and cut into small cubes.
  5. Turn off the rice porridge and sprinkle with cinnamon.

By the way, rice porridge, which can be prepared from round rice in milk and water, has a great effect on gastrointestinal tract. For small children, you can take detailed rice. Porridge from it is cooked very quickly and it turns out light and airy. The only negative is that rice porridge left in the refrigerator will lose all its lightness by morning, harden and change its consistency.

Rice porridge with pumpkin has a very interesting taste. But not only is properly cooked porridge delicious, it is also extremely healthy. And if you take into account the fact that such porridge is cooked very quickly, it is to the taste of many modern housewives, because now dishes that are cooked quickly are an integral plus.

And rice porridge in pumpkin is prepared in different ways. Moreover, some manage to cook, in fact, a salty dish, while someone likes sweet dishes, and in this combination they turn out to be incredibly tasty. Of course, all this is for everyone, and if you don’t know how to cook rice porridge in pumpkin, then it’s better to immediately decide who you are cooking it for. It is equally important to understand whether such a combination will be to the taste of those whom you want to surprise, and you should definitely listen to your inner wishes right away and identify what kind of porridge you are going to cook: salty or sweet.

Rice porridge in pumpkin recipe

Before randomly looking for some super popular recipes for how to cook rice porridge in pumpkin, you should at least decide on how to cook rice porridge in pumpkin, so that your dish is not only to your taste.

It is also equally important to immediately understand how you want to serve pumpkin rice porridge. After all, there are a lot of options for cooking porridge in a pumpkin, and, in fact, with a pumpkin. In this simple way, you can find a few small pumpkins and cook rice porridge in a pumpkin in portions, depending on the number of servings needed. And such a presentation can be in the context of a great dinner with rice and meat inside, or maybe just an unsurpassed dessert. Therefore, everything depends at least on the wishes and imagination of the hostess.

How to cook rice porridge in pumpkin?

So, you can cook pumpkin rice porridge as follows:

  1. If you want to serve a salty dish, then it is better to do it in one pumpkin, and the serving will be more effective, and you will have to fiddle less with measuring the amount of rice and other ingredients. Take a large pumpkin, wash it and dry it. Cut off the top so that it is a kind of cover.
  2. Clean everything inside, add some of your favorite seasonings and leave it in a warm place. Then prepare vegetables in the form of onions, carrots, bell pepper and tomatoes. Fry everything in the indicated sequence and send it to the pumpkin. Do the same with meat to cook rice porridge in pumpkin. It is desirable that it be almost ready. Both vegetables and meat need to be well seasoned before everything is placed in the pumpkin.
  3. Rice, which must be pre-soaked, washed and dried, is also sent to the pumpkin and poured with water so that the water is literally a centimeter above the rice level in order to cook rice porridge in the pumpkin.
  4. Pack the pumpkin in foil and send it to the oven preheated to 150 degrees for 40 minutes. Then open the foil and leave the pumpkin for another 40 minutes, only at a lower heat. So, you will have a magnificent, quite hearty and fragrant dinner.
  5. You can also make dessert the same way. But for this, it is advisable to take small pumpkins, since it is more correct to serve the dessert in portions. The process of preparing the pumpkin is exactly the same as in the above recipe. Rice should also be pre-soaked, washed and dried.
  6. The walls of the pumpkin should be greased with a small amount of honey (to taste), added to the rice and poured over with milk. In dessert, rice does not have to be crumbly, so you can add milk depending on your own discretion. Instead of sugar, you can add honey to your dish.
  7. Then pack small pumpkins in foil and send literally for 30 minutes to hot oven. Then open the pumpkin so that it also browns, and add a little butter to the porridge. Before serving rice porridge in pumpkin on the table, you can add some berries to your dessert - this will give the dish a more interesting taste, aroma and pleasant appearance.

Benefits of rice porridge

Rice porridge with milk tasty dish both for adults and for the little ones. It is very useful because it contains vitamins of groups B1, B2, B6, PP, E. It is necessary to include rice porridge in the diet, since it is one of the most the best options breakfast. And if you still do not know how to cook rice porridge with milk, then we will easily teach you this. Cook rice porridge slowly, because this process is quite long. There are a lot of ways to cook rice porridge, but we offered you simple prescription which will surely please you.

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation, one can name rice.

Dishes from it are very popular in Asia, but have long spread throughout the world. Milk porridge from rice Soviet time often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it properly so that it is both healthy and tasty.

The benefits and harms of the dish

Among useful features rice can be called the absence of gluten in it, which often provokes allergic reactions in children. Also, this cereal contains valuable amino acids, vitamins and trace elements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and favorably affects the functioning of the brain. The substances contained in rice also help to get rid of skin diseases, strengthen hair and nails. All these properties are enhanced by adding a milk component to the cereal.

With lactose intolerance, such porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the most simple meals which explains its widespread use. But you should familiarize yourself with some of the subtleties that allow you to make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge in milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose rounded polished white rice - it is this variety that boils faster. Steamed cereals should not be used, as it gives a specific flavor to the dish.

Before starting work, this component must be sorted out and rinsed well. Washing allows you to remove excess starch and gluten, so that the porridge will turn out crumbly.

Milk should only be taken fresh, so when buying, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage and rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should learn classic version cooking this dish. Based on it, in the future it will be possible to experiment by adding additional components.

For work you will need:

  • rice - 1 cup;
  • sugar - 2.5 tbsp. l.;
  • milk - 3 cups;
  • water - 2 glasses;
  • salt.

This amount of ingredients will allow you to cook porridge for 4 people.

Step by step cooking milk rice porridge in the photo:

  1. The groats are sorted to remove debris and low-quality grains. Then it is supposed to be washed so that excess starch comes out. This can be done under running water in a colander.
  2. Rice is transferred to a saucepan and poured with water. The components should come to a boil at medium heat, after which the fire is reduced and the dish is cooked for about 10 minutes - until the liquid is absorbed.
  3. Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring often to avoid burning.
  4. The remaining milk is poured into the porridge a little at the end of the working process to bring the mixture to the desired consistency.
  5. 2 minutes before turning off the stove, season the dishes with sugar and salt and stir. Ready rice should stand under the lid for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

cooking options

There are several ways to cook rice porridge. The difference lies in additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be cooked without much difficulty. You don't even have to follow her.

For cooking you will need:

  • rice - 1 cup;
  • milk - 0.5 l;
  • salt;
  • water - 1 glass;
  • butter - 100 g.

The multicooker is lubricated with oil. This is to prevent the dairy product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Salt and sugar are added to this mixture and the “Porridge” mode is set for 30 minutes. At the end of cooking, oil is added and the product is allowed to infuse for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of cereals. This ingredient improves taste qualities food and makes it more satisfying.

During the cooking process you will need:

  • rice - 1 cup;
  • butter - 50 g;
  • water - 100 ml;
  • sugar - 2 tbsp. l.;
  • milk - 100 ml;
  • banana - 2;
  • salt.

Rice washed and cleaned of debris is placed in a saucepan and poured with water. The mixture should boil, after which it is salted and continue cooking for another 20 minutes.

Milk must be boiled in a separate bowl. It must be constantly stirred and removed the foam. Further milk product Combine with rice and cook for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree state with a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, let it brew, and season with oil before serving.

These dried fruits are one of the traditional additions to cereals. They also go well with rice.

To prepare such a dish, you will need the use of the following products:

  • milk - 4 cups;
  • rice cereal - 1 cup;
  • raisins - 100 g;
  • salt;
  • sugar - 2 tbsp. l.;
  • vanillin.

To remove excess starch from rice, it should be washed. Milk is poured into a saucepan, cereals are added there and boiled over medium heat, stirring constantly. After boiling, the fire is reduced, salt and sugar are poured.

Periodically, these ingredients must be mixed. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Cooking will require the use of such components:

  • rice - 150 g;
  • apples - 2;
  • milk - 250 ml;
  • sugar - 1 tbsp. l.;
  • salt - 2 g;
  • water - 100 ml.

The groats are washed several times and transferred to a saucepan, it must be poured with hot milk and water. The last ingredient is needed in order to speed up the cooking process.

When the mixture boils, reduce the fire to a minimum and continue to cook the dish for another 10 minutes. During this time, the peel is removed from the apples, the seeds are removed from them and cut into cubes.

The resulting pieces are added to the porridge, sugar and salt are also poured there. After another 10 minutes, the dishes can be covered with a lid and turn off the stove. For serving, the dish will be ready after it is infused.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone's taste, but for a change, you can try it.

The ingredients for cooking are:

  • rice - 250 g;
  • sugar - 1.5 tbsp. l;
  • pumpkin pulp - 250 g;
  • salt - 1 tsp;
  • milk - 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After that, it should be held on low heat for 10 minutes. At this time, rub the pumpkin on a coarse grater and attach it to the grits along with salt and sugar.

This mixture is poured with a dairy product and boiled to a boil over medium heat. After that, the power is reduced to a minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and let it brew.

Video recipe from Grandma Emma:

The addition of dried fruits gives the porridge original taste and additional nutritional benefits.

Products:

  • rice - 1 cup;
  • dry apples - 100 g;
  • milk - 500 ml;
  • butter - 100 g;
  • dried apricots - 100 g;
  • water - 2 glasses;
  • sugar - 2.5 tbsp. l;
  • salt;
  • vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a saucepan, poured with water, salted and boiled until tender. Apples and dried apricots are cut into small pieces.

Excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour sugar, chopped dried fruits and vanillin into it. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to cook rice porridge, which is in no way inferior to ordinary rice in terms of quality and taste.

For this you need:

  • rice - 1 cup;
  • powdered milk- 6 tbsp. l.;
  • water - 4 glasses;
  • sugar 2.5 tbsp. l.;
  • butter - 100 g;
  • salt.

The principle of preparation of this dish may differ depending on which milk powder is used. Domestic powder must be diluted in boiled water, imported powder is allowed to be poured into porridge in a dry form.

Washed cereals are poured either with water or with a mixture of it with powder. After boiling, reduce the power of the fire and cook until the rice softens. After that, milk powder is added, if it has not already been added.

Pour salt and sugar, stir and cook until tender. At the end, make a dressing with oil.

This method involves cooking in the oven, which allows you to give the dish a special taste.

Recipe Ingredients:

  • milk - 400 g;
  • sugar - 2 tbsp. l.;
  • rice - 1 cup;
  • dry fruits - 200 g;
  • jam - 100 g;
  • water - 1 glass;
  • butter - 100 g;
  • salt.

Before starting, it is necessary to rinse the cereal well, then pour cold water for half an hour. Next, clay pots are prepared.

When the specified time has passed, rice is laid out on the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured there.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. Ready porridge is served with jam, dried fruits or nuts.

This recipe allows you to cook a dessert variety of porridge. Components for her:

  • rice - 150 g;
  • condensed milk - 200 g;
  • water - 500 ml;
  • salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. Rice washed and soaked in water is put on the stove and waiting for it to boil.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

  • rice - 1 cup;
  • sugar - 2 tbsp. l.;
  • water - 2 cups;
  • butter - 100 g;
  • milk - 400 ml;
  • salt.

The cereal is supposed to be washed, poured with water and placed in the microwave. Cooking time 22 minutes. During this time, you need to mix the ingredients 3 times. Next, a dairy product is poured into the mixture and bulk components are added. The microwave is turned on again and the dish is brought to readiness, which will take 3 minutes.

Round white rice is best suited for rice porridge in milk, although other varieties are also allowed.

When washing cereals, it is necessary to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, it is worth adding water to it. Milk must be monitored as it often escapes. For the taste and decoration of the dish, you can use fruits, berries, jam, nuts.

Milk rice porridge is tasty and nutritious for people of all ages. It is indispensable for small children, and it can also be served as a dessert with different fruits. It seems that nothing is easier than cooking rice porridge with milk, but often it does not turn out the way you wanted. How to cook right this dish? Let's consider it step by step.

How to cook rice porridge in milk - the choice of rice

To begin with, remember that the most delicious and correct porridge in consistency will come out on rounded starchy rice. It is advisable to leave oblong rice for cooking pilaf. It is believed that the larger the rice, the juicier the porridge will be, but it is also important not to overcook it. Cooking time for rice should not exceed 15-20 minutes. If you think the rice is not cooked enough, don't worry, cover it tightly with a lid and wrap it in a towel. After half an hour, the rice will “reach” on its own and become soft.

How to cook rice porridge in milk - preparing ingredients

To make rice porridge with milk, you will need:

  • 1 cup rounded rice;
  • 0.5 liters of water;
  • 0.5 liters of milk;
  • 2-3 tablespoons of sugar;
  • a small pinch of salt;
  • 10 grams of butter;
  • vanillin optional.

The process of making rice porridge with milk

Rice porridge in milk is prepared according to the following algorithm:

  • Take the rice, take it out right amount and rinse it in cool water.
  • Pour the washed rice into the pan, pour water. Let the water cover the rice by about 1 cm.
  • Bring the rice to a boil over medium heat, stirring constantly to avoid burning.
  • Then reduce the heat, cook the porridge until the water is completely absorbed.
  • Add half of the cooked milk and stir. Do not rush to immediately pour in all the milk, a sharp temperature drop is undesirable for rice.
  • After boiling the first portion of milk, add the second and also wait for the boil.
  • Add salt, sugar and vanilla as desired.
  • Divide the finished dish in portions and add butter.

Be sure to follow these tips:

  • If the porridge is not yet cooked, and the water has already been absorbed, add a small amount of milk so that the rice does not burn.
  • All dairy dishes require special control, so do not go far and for a long time from the area where they are prepared.
  • The more often you stir the porridge, the more likely it is to cook without burning.
  • Rice in milk can be cooked both in a simple enameled pan and in a saucepan with thick walls. The second option is the most suitable, since the area of ​​\u200b\u200bcontact of rice with fire is larger.
  • Try not to overcook rice and save your time.

Few people know how to cook milk rice porridge to make it really tasty. We present several options for its preparation.

This is a simple and healthy breakfast dish.

Required products:

  • Half a liter of milk;
  • A glass of rice;
  • Three tablespoons of sugar and salt to taste.

Cooking process:

  1. Rinse the cereal well using cold water, then place in the container in which you will cook. To fill with water.
  2. Wait for the contents of the pan to boil and stirring constantly, cook for about 15 minutes over low heat.
  3. Boil the milk in a separate bowl and carefully pour into the rice. Pour sugar and salt into it.
  4. Cook the dish for as long as you need - the rice should be completely cooked. To do this, keep trying. Approximately 20 minutes after boiling.

The correct proportions of products

A glass of rice will need about half a liter of water, which must be cold. Of course, the cooking time will increase, but the result will be better.

If you cook two glasses of cereal, then there should be half a liter more water.

Sugar is added as much as you like. It all depends on preferences. Someone likes sweeter porridge, and someone less.

Put a little more salt than you need, as rice absorbs it well. After you have salted, tasted and decided that it is just right, add a little more.

How much time to cook?

To begin with, it will take about 10 minutes for the water and rice to boil. After the ingredients are added to the dishes and everything boils again, you will have to wait another 15 to 20 minutes before the final preparation of the porridge. Perhaps a little less or more - exactly the time is determined by the sample method.

Recipe for cooking in a slow cooker

It is believed that rice porridge with milk is one of the most popular dishes that is prepared using a slow cooker.

Required products:

  • Half a small pack of butter;
  • Multi-cooker glass of rice;
  • About two glasses of water;
  • A little salt and a spoonful of sugar;
  • Approximately three glasses of milk.

Cooking process:

  1. Wash the cereal well several times.
  2. Then coat the sides of the bowl with butter.
  3. Pour rice into the prepared container, fill it with water and milk. Add as much sugar and salt as needed. Stir the products and close the lid of the device.
  4. Set the dish to cook in the "Milk porridge" mode, and wait for the end of the program.
  5. When serving in servings, add a little butter or ghee.

On milk and water

You can cook the dish both with milk and water.

Required products:

  • A glass of rice;
  • Two glasses of water and milk;
  • Sugar and salt to your taste.

Cooking process:

  1. If you decide to cook with milk, then you need to bring rice with water to a boil, boil for about 10 minutes, then pour hot milk, add seasonings and bring to readiness.
  2. To cook on water, it is enough to immediately pour rice with water, wait until all the contents boil, slightly reduce the fire, add salt and sugar and cook until the cereal has completely absorbed the liquid. Let it brew a little.

Cooking in pots in the oven

This cooking option takes a little longer than usual, but the porridge is even more appetizing.

Required products:

  • Two glasses of milk;
  • A little butter;
  • Sugar and salt to your taste;
  • About 100 grams of rice.

Cooking process:

  1. First, prepare the rice. This should be done whenever you use it to cook some kind of food: rinse it well. Then fill with water and let stand for a while.
  2. Next - remove excess water from the cereal, fill it with milk so that about one and a half centimeters remain to the edge of the pot.
  3. Add salt, sugar and perhaps some other spices to your taste.
  4. For all products, you can put a small piece of butter, cover with lids.
  5. Place the dish in an oven that does not need to be preheated. Set the temperature to 180 degrees and leave for 40 minutes before cooking.

Porridge with pumpkin

Love pumpkin and don't know what to cook with it? Then the recipe for this milk porridge is just for you.

Required products:

  • Approximately 200 grams of pumpkin;
  • Two glasses of milk and one of water;
  • About 100 grams of rice;
  • The amount of salt and sugar to your taste.

Cooking process:

  1. Take the container in which you will cook, place the rice in it with boiling water and send it to the stove, setting the lowest fire after boiling. Wait until all the water has been absorbed.
  2. While the cereal is cooking, take care of the pumpkin. To do this, it must be peeled and grated on a coarse grater.
  3. Now mix rice with milk and crushed pumpkin. Add all the necessary spices and seasonings and bring the whole mass back to a boil. After that, it will take about 15 minutes until ready. Turn off the stove and leave the porridge to brew for a while. This is done to enhance the taste properties.

Of course, the calorie content greatly depends on how much fat milk is used, whether butter is added and in what quantity. Supplements such as dried fruits also increase the number of calories.

For example, when using 3% milk, 100 grams of porridge will already have about 130 calories. And if you add prunes to it, then this figure will increase to 150 units.