Sweet rice porridge with dried fruits in a slow cooker. How to cook rice porridge with dried apricots in a slow cooker

Best Recipe rice milk porridge with the addition of something - this, I think, with dried apricots. It is this dried fruit, in my opinion, that gives the rice the right shade of taste. I really like this dish, and I try to cook it more often for my family, especially since in a slow cooker (I have a Redmond RMC-M70 model) it's easy to do it! You can just pour food into the bowl in the evening, and get a ready-made breakfast in the morning!

Ingredients for cooking rice porridge with dried apricots in a slow cooker

The foods listed below make about three servings of breakfast.

- rice - 80 gr.;
- milk (fat content at your discretion, you can take fatter than 3.2%) - 650 ml .;
- dried apricots - 80 gr.;
- sugar (to taste, I pour 3-3.5 tablespoons);
- salt (again, at your discretion, I take half a teaspoon);
- butter (somewhere a tablespoon, maybe more).

Recipe

Chop dry fruits with a knife. Pour all the ingredients into the multicooker bowl. Mix thoroughly with a special spoon.

In the menu, select the “Cooking” mode, the type of product is “Milk porridge”, the cooking time is 35 minutes. We press the "start" button. I usually set a timer so that the dish is cooked overnight, and then infused in the heating mode for a few more hours. This makes it more delicious!

(round)

0.5 multiglass

500 ml

2 tbsp. spoons

0.5 tsp

40 gr

50 gr

What should be the right breakfast for the whole family? Satisfying and useful. No one should definitely want to eat before lunch. Ideally, it should consist of porridge, fruit and your favorite drink. Children usually like to drink cocoa, and adults like coffee. But cereals usually quickly become boring. But you can diversify them with various additives. So rice milk porridge with dried fruits in a slow cooker is much richer in taste and composition of useful elements than ordinary porridge. So why not cook it?

Round rice (varieties are suitable: Krasnodar, Italica) sort and rinse well to remove excess starch and rubbish. Usually you need to change the water at least 3-4 times. Sort dried fruits and rinse well. Too dirty can be soaked for 20-30 minutes to remove all dust. For this porridge, raisins, dried apricots, dried pears and apples. But from prunes, she may have a gray tint, but if this does not bother you, you can put it on.


Place rice, dried fruits, sugar and salt in a slow cooker. Add a slice butter and pour milk. In the multicooker menu, select the "Milk porridge" mode. If necessary, you can also set the Timer so that the porridge is ready at the right time.


At the end of the program, mix the finished porridge, and you're done. You get a fairly thick rice milk porridge with dried fruits in a slow cooker. If desired, you can increase the amount of milk to make a more liquid porridge.

I want to tell you a recipe for porridge, which comes from my childhood. My grandmother cooked it for me. I was very bad child and never agreed to eat porridge. And only this porridge was to my liking.

Now I am faced with the same problem - my son does not like porridge. Remembering the yummy from my grandmother, I offered the same to my son. And he liked it. It was he who came up with the name "sweet pilaf".

So what you need:

• rice - 1 multicup;
• sugar - to taste;
• dried fruits (apples, apricots);
• butter;
• water.

Cooking process:

In fact, everything is very simple. First you need to deal with dried fruits, or simply speaking with drying. Take a handful dried apples and stuff 7-8 dried apricots. It should be noted that the color of your sweet pilaf and its sour taste will depend on the amount of dried apricot. Rinse them well, fill with water and leave for a while. Not for long, 10-15 minutes. To be honest, I don't always do this.

Further fig. I want to advise you to choose round rice, it turns out juicier in this porridge. It must be measured with a multi-cup, also thoroughly rinsed to clean water, that is, several times. And I know that many housewives also fill it with water and leave it to swell. I do not do this.

We drain the water from the dried fruits and send them to the multicooker saucepan.

We send rice there.

Pour rice and drying water in the proportion of 1 multi-cup of rice - 2.5 multi-cups of water. If you follow the usual proportion for pilaf 1: 2, then the porridge can turn out to be rather dry.

Now it remains to add butter and sugar. Sugar is, of course, added to taste. For my taste, five tablespoons of sugar is enough for such a volume of products. But all this is individual.

Time: 60 min.

Servings: 4-6

Difficulty: 1 out of 5

Rice porridge with raisins and dried apricots cooked in a slow cooker

We all remember the wonderful taste of milk porridge cooked by a grandmother or mother in childhood. An incomparable creamy aroma with light notes of vanilla beckoned to try at least a spoonful of such an appetizing dish.

Semolina, millet, buckwheat, wheat and, of course, rice groats were used to cook the so-called milk soup. Each of these dishes has a special bright taste if cooked in the oven.

If you have a home assistant - a slow cooker, then the cooking process of this dish will take a minimum of time.

All you need to do is prepare necessary products and start the cooking process. Our recommendations will help you create delicious dish which will appeal not only to children, but also to adults.

The secrets of cooking a delicious dairy dish with rice cereal:

• Choose the "correct" rice. For porridge, round, not oblong rice is suitable. Give preference to "Krasnodar" or round-grain polished.
• Before cooking, rinse the grains first in warm water and then hot.
• The ratio of rice and liquid should be 1:4. This will give you the right consistency. ready meal.
• It is worth noting that the cereal must first be boiled in water for 10 minutes, and then it is poured with milk.
• Check the viscosity of the finished dish. It's pretty easy to make - just put it on a plate. If a “hill” has formed, the consistency is ideal.

Serving and refilling milk rice porridge.

Every housewife wants the cooked dish to be not only tasty, but also look appetizing on the plate. A well-thought-out presentation will interest a child who does not want to try the served porridge. So how do you submit it? Great options would be:

• Fresh fruits, berries, and dried fruits. For decoration, apples, bananas, or fruits are suitable. Dried fruits such as dried apricots, figs, prunes or raisins can not only be put in a dish during cooking, but also decorate the finished porridge with them;
• Jam or jams will be an excellent solution for serving if there are no fruits or berries on hand.
• If you want to add new bright notes of rice porridge, add spices. Cinnamon will perfectly emphasize the taste of the dish, and vanilla will give a delicate aroma.

Ingredients:

Cooking method

Step 1

Rinse required amount rice groats to transparency.

Step 2

Now you need to put the washed rice in the multicooker container.

Step 3

Pour 3 cups of milk here, when converted to multi-glasses, you get about 4.5.

Step 4

Pour sugar, add salt. Mix all the ingredients in the bowl.

Step 5

Step 6

Rinse dried fruits, cut dried apricots into medium pieces.

Step 7

Put prepared raisins and dried apricots in a steaming dish. You should not immediately add dried fruits to the rest of the ingredients.

In order not to spoil the taste of the finished dish. Perhaps some family members will refuse any additives in milk porridge, so this cooking option will be optimal. The aroma of the dish is delicate, bewitching. From such delicious breakfast impossible to refuse. Rice porridge cooked with milk will energize you for several hours.

See another version of this dish in the video below:

Today I will tell you how to cook rice with dried apricots in a slow cooker. Dried apricots are dried pitted apricots. In the process of cooking dried apricots are well steamed, and tender juicy apricot slices are obtained.

Dried apricots harmonize well with rice groats. Such a dish can only be prepared with the addition of salt, if served with a cutlet. And if you pour a small amount granulated sugar, then you get a sweet rice porridge with dried apricots. Before use, all purchased dried fruits must be scalded with boiling water or kept in hot water A couple of minutes.

Rice should be of high quality, and to make the porridge crumbly, take cereals with long grains. Steamed rice cooks faster, so you can save some time.

For a change in rice with dried apricots, you can put grated carrots or other vegetables to taste. This dish very tasty if served 10 minutes after cooking.

Ingredients for cooking rice with dried apricots

1. Rice - 1 stack.
2. Water - 3 stack.
3. Dried apricots - 100 g.
4. Butter - 30 g.
5. Sugar - 1 tsp
6. Salt - to taste.

How to cook rice with dried apricots in a slow cooker

Rice groats must be thoroughly washed under running water and the water changed several times.

Put dried apricots in a ceramic plate. Pour boiling water over so that the dried fruits are completely hidden. Steam the dried apricots for 5 minutes, if desired, you can cover the top with a lid.


Dried apricots for a mixture with rice can be chopped into strips, cubes, or simply cut in half. Just remember that after cooking, the pieces will increase significantly.


Pour rice with dried apricots into a clean container of a multicooker.


Cut off the necessary amount of butter and add to the rice. You can take a product with any percentage of fat content. Do not add margarine to porridge.


Pour all the components with clean boiled water. Sprinkle sugar and salt to taste. To get a sweet porridge, you can add more granulated sugar.


Set the mode "Rice" and cook until the beep. The result is a snow-white rice porridge with bright slices of dried apricots.


Rice with dried apricots can be served with honey, jam, or condensed milk. Or just sprinkle coarse cane sugar on top of the porridge. If sugar was not added, then such rice can be eaten with meat patty. Enjoy your meal!