Casseroles are different in the oven. Cottage cheese casserole in the oven

Their exact number is difficult to even imagine. A little lower you will see recipes for casseroles in the oven with photos with the most different ingredients. The dish can be potato, cottage cheese, pasta, carrot.

More filling options. AT sweet dessert put simple and dried fruits, nuts, honey, condensed milk, raisins. If the casserole is hearty, then the filling can be different varieties meat and fish, vegetables, cheese. Be sure to remember a few best recipes and you will always know what to cook.

How to cook a casserole

There is nothing difficult in the process. Products are first prepared, for example, crushed, fried or boiled. Then they are stacked in layers in a special form or baking sheet, smeared with sauce and baked for a certain time. Cooking casseroles in the oven is easy to master. It's almost impossible to mess up this dish.

How much to cook

It is impossible to answer this question unambiguously. How long to cook the casserole depends on the power oven the temperature you set. A huge influence is what products are included in the composition of the dish, what is its total height and the thickness of each individual layer. On average, this process takes 35 to 45 minutes, but this is only an estimate.

Curd

One of the simplest step-by-step recipes, close to the classic. Cottage cheese casserole comes out easy in the oven.

Berries are put there, preferably fresh, although you can take frozen ones. Suitable cherries, currants, strawberries.

If you are interested in recipes for casseroles in the oven at hastily be sure to remember the next one. A simpler and faster one is hard to find.

Ingredients:

• cottage cheese - 0.6 kg;
• any berries - 200 g;
• eggs - 3 pcs.;
• sugar - 6 tbsp. l.;
• oatmeal - 4 tbsp. l.;
• butter- 75 g;
• milk - 75 ml.

Step by step recipe:

1. Heat up the milk and pour over the cereal. Leave for five minutes.
2. Whisk eggs with sugar. Combine them with milk and cereal, mix.
3. Add melted butter, cottage cheese. Stir until the mass is homogeneous.
4. Put the dough into a mold greased with oil. Spread the berries on top and press them a little.
5. Preheat oven to 180 degrees. Bake the dish there for 45 minutes.

Potato with minced meat

Very tasty and beautiful dish which looks festive. Potato casserole in the oven it turns out juicy, satisfying, suitable for a full lunch or dinner.

Minced meat for her can be taken from pork, chicken, beef or mixed. With any of them, the dish comes out simply excellent.

Be sure to remember how to cook this delicious delicacy.

Ingredients:

• potatoes - 0.5 kg;
• pepper, salt;
• minced meat - 250 g;
• butter - 50 g;
• onion - 1 small head;
• tomato paste - 1 tbsp. l.;
• cheese - 50 g;
• tomato - 1 pc.

Step by step recipe:

1. Peel the potatoes, boil them in salted water until fully cooked.
2. Chop the onion. Fry it with minced meat. Add tomato paste, salt, pepper. Cook, stirring occasionally, until meat is browned.
3. Drain the water from the cooked potatoes, add the oils and mash.
4. Grease a small baking sheet with oil. Spread half of the mashed potatoes over it.
5. Distribute minced meat on top.
6. Cover with the remaining potatoes. Put the sliced ​​tomato on top, sprinkle with grated cheese.
7. Preheat the oven to 200 degrees before baking the casserole. Cook a treat there for 20 minutes.

From pasta

This dish has been popular among the inhabitants of our country for a very long time. Pasta casserole with minced meat in the oven turns out to be hearty, nutritious.

The recipe is very simple, you can change it, guided by what products you have in the refrigerator. Minced meat for casseroles in the oven can be made from any meat.

Whichever you choose, you will have a wonderful dish.

Ingredients:

• pasta (preferably horns) - 0.3 kg;
• greens;
• minced meat - 0.3 kg;
• flour - 2 tbsp. l.;
• milk - 100 ml;
• onions - 2 medium;
• salt pepper;
• eggs - 3 pcs.;
• hard cheese - 0.2 kg.

Step by step recipe:

1. Boil pasta in salted water.
2. Chop the onion and fry for 10 minutes.
3. Add the mince to the skillet. Simmer until fully cooked. Salt, pepper.
4. Whisk the eggs. Gradually add flour to them. Add milk, salt and pepper a little.
5. Preheat the oven to 200 degrees.
6. Lay half of the pasta on a baking sheet. Then spread the mince.
7. Lay the rest of the pasta on top. Pour in the milk and egg mixture. Bake for half an hour. Serve garnished with chopped herbs.

From zucchini

The dish, which you will soon meet, is light, but very tasty. Zucchini casserole in the oven will really appeal to all those people who love vegetables in any form.

The presence of feta cheese in the recipe makes the delicacy much tastier and more nutritious.

It will not take you much time to cook the casserole in the oven, all the processes are very simple and fast, it takes a little more than half an hour.

Ingredients:

• zucchini - 500 g;
• greens - half a bunch;
• onion - 1 pc.;
• garlic - 1 clove;
• eggs - 2 pcs.;
• olive oil - 1 tbsp. l.;
• feta cheese - 150 g.

Step by step recipe:

1. Chop and fry the onion and garlic in a little oil until they turn golden.
2. Coarsely grate the zucchini, salt, leave for a short time so that the excess liquid is glass. Roast them a little.
3. Mix zucchini with onions, garlic, beaten eggs, chopped herbs, chopped cheese.
4. Set the oven to heat up to 190 degrees. Grease a baking dish with oil, put the zucchini mass into it. Top with a little cheese. Bake for half an hour.

Curd-pumpkin

If you use the following recipe, you will get a very tasty and tender homemade dessert that kids will definitely like.

Cottage cheese casserole with pumpkin in the oven comes out sweet, soft. It is delicious both hot and cold. The dish is very easy to prepare.

Sour cream, semolina, eggs are added to the dough for casseroles in the oven, which makes it more uniform. And pumpkin, cinnamon and vanilla sugar add the necessary sweetness.

Ingredients:

• cottage cheese - 1 kg;
• cinnamon - 1.5 tsp;
• sour cream - 270 ml;
• pumpkin - 0.5 kg;
• eggs - 4 pcs.;
• vanilla sugar - 1 sachet;
• sugar - 1.5 tbsp.;
• semolina - 130-150 g.

Step by step recipe:

1. Before baking the casserole, clean the pumpkin, grate finely.
2. Make dough from cottage cheese, vanillin, sour cream, eggs, sugar. Mix well. Add mango.
3. Set the oven to heat up to 180 degrees.
4. Place half of the curd dough. Spread pumpkin on top. Sprinkle it with cinnamon and a little sugar. Then lay out the second part of the dough and put in the oven. Bake 40-50 minutes.

with apples

Dish prepared according to next recipe can safely be called a culinary masterpiece.

Cottage cheese and apple casserole in the oven is prepared with the addition of lingonberries, fresh or frozen.

If you could not find this berry, you can replace it with currants, cherries, strawberries. Dessert will still turn out very tasty and healthy.

It will definitely delight the kids.

Ingredients:

• sweet apples - 3 medium;
• breadcrumbs - 1.5 tbsp. l.;
• cottage cheese - 0.6 kg;
• lemon - 1 large;
• butter - 50 g;
• semolina - 6 tbsp. l.;
• lingonberries - 150 g;
• eggs - 3 pcs.;
• vanillin - 1 sachet;
• sugar - 220 g.

Step by step recipe:

1. Wash and dry fruits and berries. Peel the apples from the skin, cut into small cubes.
2. Remove the zest from the lemon.
3. Beat the eggs with 180 g of sugar. Add vanillin lemon peel, vanillin, cottage cheese. Without ceasing to beat, pour a tablespoon of semolina into the dough.
4. Grease a baking dish with butter. tame her breadcrumbs. Lay out half of the dough. Place the apples and most of the lingonberries on top.
5. Lay out the remaining curd dough. Decorate with berries.
6. Preheat oven to 180 degrees. Prepare dessert there for half an hour.

cabbage

The next dish option is hearty. Cabbage casserole in the oven is prepared with the addition of minced meat, perfectly baked, it turns out very fragrant and tasty.

The amount of ingredients needed for the dish is minimal. The cooking process itself will not take you much time.

Be sure to try making this dish and serve it for lunch or dinner, your family members will be delighted.

Ingredients:

• white cabbage - 0.8 kg;
• butter - 30 g;
• minced meat - 0.4 kg;
• salt - 0.5 tsp;
• ground black pepper - a couple of pinches;
• cheese - 150 g;
• fat cream - 0.4 l.

Step by step recipe:

1. Finely chop the cabbage, pour boiling water for a quarter of an hour. Rinse, wring out.
2. Salt and pepper the minced meat, fry in a pan until half cooked.
3. Lubricate the form with butter. Put half of the cabbage in it.
4. Place mince on top. Cover with the remaining cabbage. Press the casserole lightly with your hand. Sprinkle with grated cheese and top with cream.
5. Preheat oven to 200 degrees. Bake the dish there for about an hour.

Fish

Highly unusual recipe. fish casserole in the oven will delight you with amazing taste. The ingredients that are added to it are perfectly combined with each other.

The dish comes out exquisite, it can even be served on the festive table.

Be sure to learn how to prepare this delicious delicacy.

Its amazing taste will leave you completely enthralled.

Ingredients:

• pasta (preferably bows) - 250 g;
• bell pepper- 1 small;
• trout fillet or other red fish - 0.2 kg;
• egg - 1 pc.;
• peeled shrimp - 100 g;
• milk - 50 ml;
• white onion - 1 pc.;
• tofu - 0.2 kg;
• garlic - 2 cloves.

Step by step recipe:

1. Boil pasta in salted water until tender.
2. Chop onion, garlic, bell pepper. Fry them in olive oil.
3. Pass the fish and shrimp through a meat grinder. Stir in vegetables and tofu, season to taste.
4. In a deep baking dish, put half of the pasta, then the fish filling and the second part.
5. Beat eggs, add milk, salt and pepper. Pour the liquid mixture over the products in the mold.
6. Preheat the oven to 180 degrees. Bake the dish there for about half an hour.

Step by step recipe:

1. Separate broccoli and cabbage into small florets. Boil them for 5 minutes in salted water, drain in a colander.
2. Grate tomatoes without skin. Whisk them with eggs and cream. Add seasonings, pepper, salt.
3. Cut the onion and bell pepper into small cubes. Roast in vegetable oil to a light golden hue. Put the broccoli in the pan and cauliflower. Fry for 5 minutes and then transfer to a baking dish.
4. Pour the vegetable mixture with egg-cream with tomato. Spread grated cheese on top.
5. Preheat the oven to 180 degrees. Bake the dish for 40 minutes. In the switched off oven, leave it for another quarter of an hour.

With mushrooms and potatoes

The next dish is very tasty and satisfying. Potato casserole with mushrooms in the oven lean. It is prepared very simply and quickly.

The recipe suggests using champignons, but you can replace them with any other edible mushrooms It won't detract from the taste in any way.

Be sure to cook this dish. Once you try it, you will immediately want more.

Ingredients:

• champignons - 350 g;
• vegetable oil;
• onions - 2 pcs.;
• salt pepper;
• garlic - 1 clove;
• starch - 2 tbsp. l.;
• potatoes - 0.5 kg;
• oregano - 0.5 tsp;
• dill - 0.5 tsp

Step by step recipe:

1. Chop the onion, start frying. When it becomes transparent, put the mushrooms in the pan.
2. Peel and grate potatoes coarsely. Pour boiling water over, leave for five minutes, then drain in a colander. When the water has drained, stir in the cornstarch, salt, crushed garlic, oregano, pepper and dill.
3. Pass the fried mushrooms with onions through a meat grinder.
4. Grease a baking dish with oil. lay out half the potatoes. Next will go mushroom stuffing. The last layer is the remaining potatoes.
5. Preheat the oven to 180 degrees. Bake the dish for 30-40 minutes.

Delicious casseroles in the oven - cooking secrets

Use the following tips:

• Spread the dish in equal layers so that they are well baked.
• Before making a semolina casserole, soak the grits in water for several hours. The dish will turn out airy, it will keep its shape well.
• Don't make the casserole too high.
• If you are preparing a dessert with fruits, fry them for a minute, and then put them in a mold. Otherwise, the treat will come out too wet.

Desserts and pastries prepared on the basis of cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious meals- A lush cottage cheese casserole that has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood Nice memories and delicious reality. If you forgot the last time you cooked this dish, then cook and remember how good this tender and airy cottage cheese casserole is.

Today I want to tell you about a few interesting recipes cooking casseroles in the oven. Different flavors, different fillings. Everyone can find for themselves simple recipe taste.

How to cook cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out exactly, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose a good and fresh cottage cheese, not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will turn out, otherwise, the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product a homogeneous consistency.

• For a soft texture, first beat the eggs with powdered sugar or sugar, and only then add grated cottage cheese. And the very last product to be added should be semolina or a small amount of flour;
• Don't add too many eggs to the batter or it will become tight and the casserole's airiness will be difficult to achieve. The calculation is made approximately like this - one egg is enough for 280-300 grams of cottage cheese;
• As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more tender, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members. delicate dessert. I'm sure many will remember the same taste with pleasure.

• 255 gr. homemade sour cream;
• 4-5 art. tablespoons of fine sugar;
• 550 gr. homemade cottage cheese;
• 1-2 large eggs;
• Semolina or flour - 4 tbsp. spoons;
• A pinch of salt;
• A bag of baking powder;
• A piece of butter;
• Berry jam - for serving.

Cooking:

1. Break eggs into a bowl, add granulated sugar and rub the mixture so that all the grains dissolve, and then beat the mass so that it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth with an immersion blender. Add the egg mass to the curd, shift all the sour cream or classic (no additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add to the curd and knead the curd dough of a not very thick consistency.

4. Lubricate the refractory mold with butter, and lay out the curd mass, and cut the remaining pieces of butter and spread on top.

5. Place the mold in a preheated oven to 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, decorated with thick berry jam or condensed milk. Exactly as it was served in kindergarten and school.

Cottage cheese casserole without adding flour - a dietary option

For those who are worried about their slim figure and calculate calories, a flourless cottage cheese casserole with orange zest and dried apricots will be an excellent dessert. In addition to the obvious usefulness, delicious taste awaits you in this casserole. And splendor and airiness are given by well-whipped egg whites. A little effort will be rewarded with this incredible delicacy.

For cooking you will need:

• 500 gr. 9% cottage cheese;
• 3-4 st. spoons of 20% sour cream;
• 3-4 eggs;
• 2 tbsp. spoons of potato starch;
• 3-4 st. spoons of sugar;
• A bag of vanilla sugar;
• A handful of dried apricots or raisins;
• 2 tbsp. spoons of powdered sugar;
• Zest of one orange;
• A pinch of salt;
• 25 gr. butter.

Cooking:

1. Pour dried apricots (raisins) or other dried fruits with boiling water and leave for 10-12 minutes to make it soft.

2. Separate the yolks from the proteins, beat the latter until fluffy foam with a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass until fluffy with an immersion blender.

4. Cut the steamed dried apricots into small pieces and transfer it along with orange peel into curd mass. Add beaten egg whites and mix well.

5. Lubricate the baking dish with butter, you can use silicone, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

After cooling, remove the casserole from the mold and sprinkle it with powdered sugar. Cut into serving pieces and serve. Happy tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and a simple cooking recipe will not take much time from mom in order to feed a child with healthy cottage cheese for breakfast or an afternoon snack. But adults will also be happy with such a delicious cottage cheese dessert, where condensed milk acts as an ingredient, and not just sauce on top, as we usually like to eat.

For cooking you will need:

• 550 gr. homemade cottage cheese;
• Bank of condensed milk;
• 3-4 large eggs;
• A pinch of salt;
• 25 gr. potato starch;
• A little butter.

Cooking:

1. Separate the proteins from the yolks, transfer the cottage cheese to a large convenient bowl. Add the yolks and condensed milk to them, and use a blender or mixer to bring the mixture until smooth.

2. Add to the curd mass potato starch and mix thoroughly again.

3. Whisk the whites with the addition of salt into an elastic foam, combine with the curd mass and mix with a spatula from the bottom up so that the foam does not settle.

4. Put the curd mass in a greased form and bake in a preheated oven for at least 28-30 minutes until golden brown.

You can emphasize the taste of condensed milk when serving by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out to be tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

For cooking you will need:

• 400 gr. 9% cottage cheese;
• 2-3 large eggs;
• 2-3 tbsp. spoons of semolina;
• 2-3 tbsp. spoons of homemade sour cream;
• 55 gr. fine sugar;
• Raisins, dried apricots and other dried fruits - 100 gr.;
• A pinch of salt;
• A little butter or vegetable oil.

Cooking:

1. Add salt and granulated sugar, yolks to the cottage cheese chicken eggs. Now you can add to the mixture semolina, mix and set aside for 7-9 minutes, so that the cereal has time to swell.

2. In the meantime, steam dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites, combine with the dough.

4. Lubricate the form with oil, lay out the dough and bake until cooked in a preheated oven for about 28 minutes.

Serve with sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

Very tasty cottage cheese casserole with raisins, perfect for hearty breakfast or a pre-dinner snack, for both adults and even younger children. An afternoon snack from a casserole will always be relevant.

For cooking you will need:

• 455 gr. fatty cottage cheese;
• 3-4 chicken eggs;
• 125 gr. homemade sour cream;
• 4-5 art. spoons of sugar;
• A large handful of raisins;
• A pinch of salt and soda;
• Breadcrumbs;
• A little butter.

Cooking:

1. Transfer the cottage cheese to a deep bowl, add granulated sugar and grind the mass until smooth.

2. Add a couple of tablespoons of sour cream to the curd and mix. Enter the eggs into the cottage cheese and rub them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Put the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve to the table, cut in portions warm with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

Cottage cheese casserole with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and lush with a pleasant golden color and will be very popular with children and fans of a healthy diet.

For cooking you will need:

• 450 gr. fresh (frozen) pumpkin;
• 350 gr. cottage cheese;
• 2-3 eggs;
• Regular and vanilla sugar - to taste;
• A pinch of salt;
• 1-2 tbsp. spoons of starch;
• A large handful of raisins;
• 125 gr. sour cream;
• Zest of one orange;
• Jam for serving.

Cooking:

1. Steam raisins in boiling water. Peel the seeds and peel the pumpkin, cut into cubes, put in a saucepan and cover with water, boil until tender. Drain excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs to the cottage cheese, a little sour cream and salt and mix. Add starch and raisins and sour cream to the cottage cheese, mix again.

4. Put the curd mass on the bottom of the greased form, add some pumpkin puree, again cottage cheese and on top the remaining pumpkin. Spread small pieces of butter on top and bake in a preheated oven for 25-28 minutes until cooked through.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, besides, it will turn out very tender and juicy. See for yourself by preparing a delicious dessert for an afternoon snack. With apples, you can cook not only charlotte, but also an excellent casserole.

For cooking you will need:

• 550 gr. homemade cottage cheese;
• 2-3 large sweet and sour apples;
• Butter - 50 gr.;
• 100 gr. fine sugar;
• 125 gr. sour cream;
• A pinch of coarse salt;
• 3 eggs;
• 60 gr. semolina.

Cooking:

1. Transfer the cottage cheese to a convenient bowl, knead it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to infuse for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Put the apple-curd mass in a greased form and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkled with powdered sugar.

Cottage cheese casserole that always turns out - video recipe

Well, for clarity and ease of perception of this simple recipe, I am attaching an excellent video in the final. Now you will certainly not have any difficulties with the casserole.

• The dessert will turn out tender, lush and airy if the quality of the cottage cheese is good. This also applies to sour cream in the composition of the dish;
• To get a delicate texture, beat the eggs until fluffy with the addition of sugar, if this is not done, the casserole will turn out tough;
• As for additives, there is full scope for imagination, you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;

Kindergarten childhood was remembered by many of us with a wonderful cottage cheese casserole. How cooks conjure in kindergartens, what they put in the curd mass, what secret they own - this is a mystery covered in darkness. More than one hostess spent a lot of time trying to repeat kindergarten cooking masterpiece However, not everyone managed to accurately reproduce the same taste of childhood. Well, okay! Curd casserole is good because you can experiment with its taste as much as you like.

The cuisine of any nation has its own recipes for cottage cheese casseroles, but they all have one thing in common: in order for you to get a cottage cheese casserole, it doesn’t matter if it’s an American cheesecake or an Italian cassata, choose only a quality source product - cottage cheese. No "curd products" or "ready-made curd masses", just real fresh cottage cheese, crumbly and not too greasy, otherwise your casserole will float. All other ingredients must also be fresh.

There are no strict recipes for cottage cheese casseroles - all variations on the theme “cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, etc.)”, as well as recipes for casseroles with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (a variant of the savory casserole). To make the cottage cheese casserole tender, wipe the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy. For fluffy casserole make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little soda or baking powder for the dough. For low calorie casserole there are recipes without flour or without eggs, such a casserole, especially unsweetened, is the best fit for a hearty breakfast. In general, the result depends only on your imagination, and our site only gives a few examples of what kind of cottage cheese casseroles you can invent.

Ingredients:
1 kg homemade cottage cheese,
½ stack semolina,
2-3 eggs
1 stack Sahara,
½ stack sour cream
½ stack milk,
1 stack raisins,
a pinch of salt,
vanillin - to taste.

Cooking:
Pour the semolina with milk and let stand for 30-50 minutes until it swells. Whisk eggs with sugar. Add semolina, beaten eggs, washed and scalded raisins and other ingredients to the curd rubbed through a sieve. Lubricate the baking dish with butter, sprinkle with semolina or breadcrumbs, lay out the dough and level it. Lubricate the top with sour cream mixed with raw yolk, and place in a preheated oven to 180 ° C for 50-60 minutes.

Ingredients:
500 g cottage cheese,
3 eggs,
5 tbsp semolina,
1 tbsp baking powder
1 sachet of vanilla
dried cranberries, dried cherries, raisins - to taste.

Cooking:
Separate the whites from the yolks and beat them with a pinch of salt until fluffy. Mix the rest of the ingredients, gently fold in the beaten egg whites and put the resulting mass into a greased form. Place in an oven preheated to 180-200°C for 40-45 minutes until the top of the casserole is browned.

Ingredients:
500 g cottage cheese,
200 g sour cream
400 g semolina,
300 g sugar
6 eggs
2 tsp baking powder
1 stack raisins.

Cooking:
Whisk eggs with sugar until fluffy. Rub the cottage cheese through a sieve and mix with sour cream. Combine curd with egg mass, add semolina mixed with baking powder, and washed and dried raisins. Mix well. Pour the resulting mass into a mold greased with butter and place the mold in an oven heated to 180-200 ° C for 40-45 minutes.

Ingredients:
600 g cottage cheese,
250 ml milk
100-150 g of sugar,
50 g starch,
2 eggs,
100 g of a mixture of nuts and candied fruits,
1 sachet of vanilla
a pinch of salt.

Cooking:
Separate the whites from the yolks. Mash the yolks with cottage cheese, add milk, sugar, vanillin and chopped candied fruits and nuts. Mix well. Whisk the egg whites into a strong foam with salt, add to the curd dough and mix. Line a baking dish with parchment paper and grease it with butter. Pour the dough and put in the oven preheated to 180 ° C for about 1 hour.

Ingredients:
500 g cottage cheese,
1 stack kefir,
½ stack semolina,
4 eggs,
¾ stack. Sahara,
1 tsp baking powder
¼ tsp salt,
½ stack raisins, cinnamon or candied fruits,
vanillin.

Cooking:
Using a mixer, beat the eggs with sugar into a fluffy foam, add grated cottage cheese, kefir, semolina, salt, vanillin, baking powder and raisins. Pour the resulting dough into an oiled multicooker bowl and close the lid. Set the "Baking" mode for 45 minutes. After the signal about the end of work, leave the multicooker in the "Heating" mode for 10 minutes, then remove the casserole using the steamer basket.

Ingredients:
200 g low-fat cottage cheese,
100-150 g pumpkin,
1 egg
½ stack raisins,
sugar, cinnamon, vanillin - to taste.

Cooking:
Stir the cottage cheese with the egg, add the pumpkin cut into small cubes, raisins, spices and mix. Put in a ceramic pot and put to languish in the oven with medium heat for 1-1.5 hours.

Ingredients:
1 stack round rice,
450 g cottage cheese,
100 g sugar
2.5 stack. water,
3 eggs,
1 sachet of vanilla
150 g raisins,
1.5 stack. milk,
a pinch of salt.

Cooking:
Pour the washed rice with water, bring to a boil, reduce heat and cook under the lid until the liquid has completely evaporated for 30-35 minutes. Rice will be sticky. Meanwhile, beat eggs with sugar. Combine all ingredients, adding rice last. Pour into a greased mold and bake at 180°C for 40-45 minutes.

Ingredients:
500 g cottage cheese,
100 g butter,
200 g sugar
3 tbsp starch,
5-6 tbsp semolina,
1 egg
2-3 oranges.

Cooking:
Grind peeled and pitted oranges in a blender until homogeneous mass. Add 100 g sugar and 2 tbsp. starch and stir. Set aside for now and combine all other ingredients into a homogeneous mass in a separate bowl. It is better to wipe the cottage cheese through a sieve beforehand. Line a baking dish with baking paper, lay out the curd mass, level it and lay out the orange mass. Place the mold in the oven preheated to 180°C for 50 minutes, then turn off the oven and leave to cool for 15-20 minutes.

Ingredients:
500 g millet,
250 g cottage cheese,
1 liter of water
10 eggs
100 g sugar
500 ml milk
vanilla, salt, breadcrumbs.

Cooking:
Sort the millet, rinse well, scald with boiling water and drain the water. Pour into boiling water, boil for 10 minutes, then pour in boiling milk, salt and cook the porridge until tender. Cool down. Rub the cottage cheese through a sieve and combine with millet porridge. Beat the eggs with sugar in a lush foam and add along with vanilla to the porridge with cottage cheese. Grease a baking dish with butter and sprinkle with breadcrumbs. Put the resulting mass, level it, brush it with a beaten egg mixed with sour cream, and bake until golden brown in the oven, heated to 180-200 ° C.

Cottage cheese dessert with coconut

Ingredients:
750 g cottage cheese,
150 g butter,
4 eggs,
½ stack semolina,
150 g sugar
1 sachet coconut flakes (not colored!),
1 sachet of vanilla sugar
½ stack poppy,
100 ml of milk.

Cooking:
Separate the whites from the yolks. Mix the yolks with cottage cheese, semolina, sugar, juice and vanilla sugar until smooth. Then add softened butter and mix well. Separately, beat the whites with a pinch of salt until a strong foam and gently fold into the curd mass. Divide the mass into two parts, add poppy to one, to the other - coconut flakes. In a form covered with baking paper, lay out the curd mass, alternating, with a tablespoon, in two layers. Place the mold in an oven preheated to 180 ° C for 1 hour, then turn off the oven and leave the casserole for another 15 minutes without opening the door.

Pasta casserole with cottage cheese

Ingredients:
150 g pasta
400 g cottage cheese,
2 tbsp oils,
4 eggs,
4 tbsp Sahara,
1 stack nuts,
raisins, lemon peel - to taste.

Cooking:
Boil macaroni in salted water and drain. Separate the yolks from the protein. Rub the yolks with cottage cheese, sugar, butter and lemon zest, combine with pasta, nuts and raisins. Whisk the whites with a pinch of salt into a strong foam and combine with the curd mass. Pour into a greased baking dish and bake in hot oven for 20-25 minutes.

Ingredients:
400 g cottage cheese,
2 eggs,
2 apples
3 tbsp butter,
1-3 tbsp Sahara,
½ tsp cinnamon,
breadcrumbs, powdered sugar.

Cooking:
Peel the apples, remove the core and cut into slices. Put the apples in the pan, add the butter, sugar and cinnamon and simmer for 5-6 minutes. Cool down. Rub the cottage cheese through a sieve, combine with apples and beaten eggs and mix until smooth. Put in the prepared form and place in the oven, heated to 180-200 ° C, for 15-20 minutes. Sprinkle with powdered sugar when serving.

Cottage cheese casserole with cauliflower

Ingredients:
400 g cauliflower,
200 g cottage cheese,
200 g cheese
4 eggs,
1-2 tbsp butter,
salt.

Cooking:
Separate the cauliflower into florets and chop. Grate the cheese on a coarse grater. Combine cottage cheese, cheese, cauliflower and eggs and mix until smooth. Put the resulting mixture into a greased form and bake for 20-25 minutes at a temperature of 180 ° C.

Cottage cheese and potato casserole

Ingredients:
1 kg potatoes
200 g onion
50 g vegetable oil,
1 tbsp breadcrumbs,

Filling:
500 g cottage cheese,
5 eggs
100 g parsley.

Cooking:
Boil the peeled potatoes until tender and rub through a sieve. Chop the onion and fry vegetable oil until golden brown, add to the potatoes, salt and pepper to taste. Separate the whites from the yolks, beat the whites and mix with the potato mass. For the filling, chop the greens, rub the cottage cheese through a sieve, mix with parsley and yolks, salt to taste. Grease a baking sheet with oil and sprinkle with breadcrumbs. Put half of the potato mass on a baking sheet, on it - the filling of cottage cheese and herbs, then close the top with the remaining potato mass. Grease the top of the casserole with butter or sour cream and place in an oven heated to 180-200 ° C for 20-30 minutes.

Cottage cheese casserole with sun-dried tomatoes

Ingredients:
500 g low-fat cottage cheese,
3 eggs,
50 g hard cheese
5 tbsp semolina,
5-6 slices sun-dried tomatoes,
1-2 garlic cloves,
2-3 tbsp vegetable oil,
1 tsp baking powder
1 bunch of greens
flour, salt, black ground pepper- taste.

Cooking:
Wipe the cottage cheese through a sieve, chop the greens, cut the tomatoes into small cubes, chop the garlic very finely. Separate the whites from the yolks. Whisk egg whites to stiff peaks with a pinch of salt. Mash the yolks with cottage cheese, add semolina and baking powder and mix. Add vegetable oil, chopped herbs and garlic. Sprinkle the tomatoes with flour and mix so that the pieces of tomatoes are completely in the flour. Add to curd mass, mix and gradually gently fold in the beaten egg whites. Salt and pepper to taste. Grease the form with oil and put the dough into it. Place in an oven heated to 180°C for 30-35 minutes. Then sprinkle grated cheese on top and bake for another 10 minutes.

Cottage cheese casserole with herbs

Ingredients:
500 g cottage cheese,
200 g hard cheese,
4 eggs,
1 bunch of green onions
2 cloves of garlic
½ tsp hot red ground pepper,
1 tsp ground paprika,
salt, herbs - to taste.

Cooking:
Rub the cottage cheese through a sieve, chop the greens, grate the cheese on a fine grater. Whip the egg whites into a fluffy foam. Combine all ingredients and mix well. Grease the molds with oil and sprinkle with breadcrumbs, lay out the curd mass and bake at a temperature of 200 ° C until golden brown.

Ingredients:
500 g potatoes
100-200 g of cottage cheese,
½ stack sour cream
1 onion
1 tbsp flour,
salt, pepper - to taste.

Cooking:
Peel potatoes, boil and mash. Combine it with cottage cheese rubbed through a sieve, finely chopped onion and other ingredients. Pour into a greased baking dish and place in the hot oven for 15-20 minutes.

Cottage cheese and mushroom casserole

Ingredients:
400 g cottage cheese,
200 g cheese
4 eggs,
5-6 tbsp sour cream
2 bulbs
500 g mushrooms (fresh or frozen)
salt, black ground pepper - to taste.

Cooking:
Mix cottage cheese, cheese, grated on a fine grater, eggs and sour cream until smooth. Cut the onion into cubes and fry together with the mushrooms in vegetable oil. Cool and add to curd mass. Pour into a baking dish and bake at 180°C for 45 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

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