EntranceCottage cheese strudel from puff pastry. How to cook cottage cheese strudel with apples, raisins and nuts Strudel with apples and puff cottage cheese
Strudel with apples is an amazing delicacy of Austrian cuisine, which won the hearts of consumers with a contrasting combination of juicy filling and crispy shell. Bribes and original submission dessert in a warm form with a scoop of vanilla ice cream.
How to cook apple strudel?
Many consider the technology of creating apple strudel to be the peak of culinary art, inaccessible to a simple housewife. In fact, preparing a treat is easy if you know the basic rules and secrets:
- Dough for strudel with apples is prepared by elementary kneading. For a standard serving, take half a glass of water, about 400 grams of flour and a couple of tablespoons of vegetable fat.
- The structure of the flour lump should be elastic, but dense. It must be endured before further application in a bag for about an hour, and then roll it out, transfer it to a towel dusted with flour or an oiled table and pull it out from below as thinly as possible with the backs of the palms.
- So that the moisture from the filling does not wet the resulting base, it is generously oiled, sprinkled with vanilla or any other white bread crackers.
- It is more convenient to roll the roll, helping with a towel, and bake on parchment laid on a baking sheet.
Viennese strudel with apples
To bake a classic strudel with apples and cinnamon, choose sweet and sour varieties with dense pulp. The fruits are peeled and cut into small cubes and sprinkled to avoid browning. lemon juice. Ready product while hot, brush with oil on top, sprinkle powdered sugar. From the specified amount of products in 2 hours, 4 servings of delicious food will be obtained.
Ingredients:
- dough - 500 g;
- apple pulp - 900 g;
- walnuts - 120 g;
- lemon - 0.5 pcs.;
- vanilla crackers - 70 g;
- butter - 150 g;
- sugar - 150 g;
- ground cinnamon - 10 g.
Cooking
- The prepared exhaust layer is oiled, covered with crackers.
- The apple mass is mixed with other products, spread evenly on top.
- Decorate in the form of an airtight roll and bake for 45 minutes at 180 degrees.
Curd strudel with apples
Fans of cottage cheese products will appreciate the strudel with cottage cheese and apples. Fermented milk product should contain a minimum of moisture, the excess of which, if necessary, is squeezed out by placing the base in gauze under the press for a couple of hours. In this case, cardamom can be used as a spicy additive, which, in combination with vanilla, will give the dessert a completely new taste. 4 servings will be ready in 2 hours.
Ingredients:
- classic flour base - 500 g;
- cottage cheese - 500 g;
- antonovka - 500 g;
- vanillin, cardamom - a pinch;
- granulated sugar- 150 g;
- vanilla crumbs - 100 g;
- butter fat - 150 g.
Cooking
- sweeten, mix with chopped fruit, adding spices.
- Spread the mass on the prepared elongated layer, pre-oiling and crushing generously with crackers.
- Twist a tight roll, first bending the edges.
- The strudel with apples is sent to bake for 45 minutes at 190 degrees.
Strudel with apples and raisins
Strudel with apples, the recipe of which you will learn below is being formalized the classic way, but pre-washed and steamed in hot water raisin. Often, a little cognac, brandy or rum is added to the water, which gives the finished dessert a special aroma and taste. It will take 2 hours to make an original sweet treat for 4 people.
Ingredients:
- dough - 500 g;
- apple pulp - 900 g;
- nuts - 120 g;
- raisins - 120 g;
- lemon - 0.5 pcs.;
- cognac - 50 ml;
- dry crumbs from cookies - 70 g;
- butterfat - 150 g;
- granulated sugar - 150 g;
- cinnamon - 10 g.
Cooking
- Soak raisins with brandy, adding the same portion of boiling water.
- Mix it with other components of the filling, put the mass on an oiled elongated layer.
- Fold the product and bake for 45 minutes at 180 degrees.
Strudel with apples and cherries
Next, you will learn how to bake apple strudel with cherry berries. The latter can be fresh or frozen, but always pitted. Frozen specimens are pre-thawed and rid of excess juices by placing them in a colander for a while. It will take 2 hours to arrange a delicious dessert dish and feed four people.
Ingredients:
- flour base - 500 g;
- antonovka - 600 g;
- nuts - 100 g;
- cherries - 400 g;
- lemon - 0.5 pcs.;
- corn starch- 40 g;
- crackers - 50 g;
- butter - 150 g;
- granulated sugar - 150 g.
Cooking
- Fruit slices are combined with cherry berries and starch, sweetened, stirred.
- Spread on an elongated, oiled layer flavored with breadcrumbs, twisted neatly with a sealed roll.
- Strudel with apples is baked for 45 minutes at 185 degrees.
Filo strudel with apples
If you don’t have time to mess with the exhaust base, you can cook a quick apple strudel according to this recipe. As a basis, they take ready-made thinly rolled ones that are laid on parchment on top of each other, smearing each with oil and, if desired, additionally sprinkling with sugar. From the specified number of products you will get a treat for 4 people.
Ingredients:
- filo - 6 sheets;
- apple pulp - 400 g;
- nuts - 150 g;
- raisins - 120 g;
- lemon - 0.5 pcs.;
- rum - 70 ml;
- vanilla breading - 50 g;
- cinnamon powder - 10 g;
- ground cloves - a pinch;
- fat - 150 g;
- granulated sugar - 150 g.
Cooking
- Lay the oiled filo layers on a parchment-lined baking sheet.
- Soak raisins in rum, mix it with the rest of the ingredients and spread it on filo.
- Make an airtight package and bake until golden brown at medium heat.
Lavash strudel with apples in the oven
Another delicacy recipe hastily will delight busy housewives. Lavash strudel with apples is made in a matter of minutes, and it turns out just as good as authentic variations. Lavash use thin Armenian. It must be generously smeared with melted fat and crushed with sautéed vanilla crumbs. 4 servings will be ready in 40 minutes.
Ingredients:
- Armenian lavash - 1 pc.;
- antonovka - 600 g;
- nuts - 80 g;
- crackers - 50 g;
- cinnamon - 10 g;
- butter and sugar - 100 g each.
Cooking
- The base is oiled and the filling made by mixing the rest of the ingredients is placed on top.
- Lavash strudel with apples is twisted and baked until golden brown at 190 degrees.
Puff pastry apple strudel - recipe
Just preparing and strudel with apples from. The filling can be made classic or supplemented at will with cottage cheese, other fruits or berries. The puff layer must be thawed, laid on a parchment cut dusted with flour and rolled out. To make a delicious dessert for 4 people, you need to devote only half an hour of time.
In spring or autumn, summer or winter, at any time of the year, we love to bake fruit strudel from different berries and fruits, depending on the season. As soon as cherries, currants, strawberries or raspberries ripen in the country, I delight the household with these fragrant ones. However, it is curd strudel with apples that is the most popular in our family, for some reason they are loved the most by both adults and children. In addition, apples can be obtained at any time of the year. I bake several servings at once, as this delicacy diverges with a bang.
Products for such a strudel require a minimum, however, as well as time. This pastry is especially relevant if the guests are already on the doorstep, and there was nothing sweet for tea in the house.
I share with everyone my step-by-step recipe for baking cottage cheese strudel with apples, I hope everyone will like it. Well, what berries and fruits to use for the filling is up to you. As they say: the taste and color ...
For baking strudel we need the following ingredients:
- 1 cup wheat flour
- 100 grams of cottage cheese
- 100 grams butter or margarine
For filling:
- 2-3 apples
- 1 glass of granulated sugar
Cottage cheese strudel with apples - a step by step recipe with a photo:
Grind cottage cheese with butter using a potato crusher. 
Add flour to the resulting mass and knead the dough well, which we send to the refrigerator for 30 minutes, if there is time, it can be for 1 hour. 
For the filling, grate apples on a coarse grater. 
Remove the dough from the refrigerator and divide it in half into equal parts. Next, from each roll out a large cake with a thickness of about 0.5 cm. 
Sprinkle the rolled layer with grated apples. 
Sprinkle grated apples on top with granulated sugar, since we do not add sugar to the dough. 
We roll it into a roll and pinch it around the edges (if during the process of rolling the roll, the dough cracked a little - this does not matter, the cake will still be baked properly). 
We send the cake to the oven well preheated in advance and bake until a golden crust appears at temperature regime at 180 degrees. At the same time, during the baking process, we pour the roll itself with the syrup that flows from the pie. 
Cut the roll into small pieces, lay on beautiful dish and sprinkle with powdered sugar through a strainer. Curd strudel with apples is ready. 
Bon Appetit everyone.
Strudel with cottage cheese - delicious pastries in haste from puff pastry and cottage cheese. Of course, puff pastry, cooked with your own hands, is better than store-bought, but if there is very little time, but you want sweet pastries, then purchased dough can really help out.
Strudel with cottage cheese - perfect option for breakfast or family tea. AT curd filling you can add raisins or dried apricots. Be sure to try it and treat your loved ones.
Ingredients
- Frozen puff pastry- 1 layer
- Curd 5% - 200 g
- Sugar - 3 tablespoons
- Chicken egg - 1 pc.
- Vanilla sugar - 1 tsp
- Salt - 1 pinch
- Butter - for mold lubrication
Information
sweet pastriesServings - 3
Cooking time - 0 h 30 min
How to cook
First you need to get the dough out of the freezer. Leave it on for 30-40 minutes room temperature until softened. Place the dough on a board dusted with flour and roll out into a thin layer, approximately 35x45 cm.
Put cottage cheese, sugar, vanilla sugar in a bowl. Wash the egg, beat it into a separate bowl, beat with a fork and pour most of it into the cottage cheese, and leave the smaller part to grease the dough. Mix cottage cheese with sugar well, beat in homogeneous mass it is not necessary, the main thing is that they are mixed.
Put the curd mass in an even layer on the dough, while the edges must be left without filling. Gently roll into a roll, pinch the edges and seam.
Lubricate the baking dish (baking tray) with butter, lay out the future strudel with cottage cheese, grease with the remaining egg.
If you want to make the strudel look prettier, make patterned tucks or cuts on the dough with kitchen scissors, it is important not to cut through the dough to the filling, otherwise it may leak out during baking.
Let's prepare the stuffing for the strudel. Cut apples into cubes, add apples to a deep frying pan, butter, granulated sugar and a cinnamon stick. Cook over medium heat for 3 minutes with constant stirring.
Rinse raisins, dry. Lightly chop the nuts with a knife and dry in a dry frying pan, cool. To apple filling add rum and cook for a few more minutes.
Crush the cookies. It is convenient to use a plastic bag and a rolling pin for this.
Remove the filling from the heat, remove the cinnamon stick, add the raisins, nuts and cookies. Mix. The filling for the cottage cheese strudel is ready.
Prepare the curd dough in advance. Roll out the chilled dough, put the prepared filling on one edge.
Tuck the edges and roll the strudel into a loose "roll".
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper that has been pre-greased. vegetable oil. Carefully transfer the cottage cheese strudel with apples, raisins and nuts to paper and brush it with a beaten egg using a pastry brush.
Bake 30-40 minutes.
Then cool a little so that it is not hot, but warm. Cut into portions, sprinkle with powdered sugar, decorate walnuts and sprigs of mint. It is very tasty to serve a piece of warm cottage cheese strudel with a scoop of ice cream.
Enjoy your meal! Eat with pleasure!