What to cook for the new year hot dishes. Simple and delicious hot recipes for the new year for every taste

On the eve of the New Year 2019, all housewives are increasingly turning to the Internet in search of “something” tasty, at the same time new and original hot dish.

This is the main dish on any holiday table and it is important to cook it tasty and so that there is variety on the table. After all, only the most beloved and dear people always gather at the New Year's table on the day of this warm home holiday.

On our site the largest and most interesting selection New Year's recipes hot meals for festive table. Prepare any festive meat dish: turkey, chicken, lamb, beef - the yellow earthen pig will like the symbol of the next year. Record and cook with good mood, all recipes of the festive hot are personally checked by our chefs.

Turkey drumstick with cheese and tomatoes baked in the microwave

Turkey drumstick is tasty, juicy and red meat. A rich and aromatic broth is often brewed from it. But you can cheat and make both the first and second dishes from the drumstick.

Turkey meat is preferred chicken meat due to its lower fat content and higher content of protein and vitamins in it.
This baked turkey recipe will tell you how to cook meat in an original, tasty, healthy and very fast way. Now this is a very important factor.

In a microwave oven, cooking takes only a quarter of an hour, and at the same time, the meat turns out juicier than in the oven. Even an inexperienced hostess will cope with this recipe.

The number of products is indicated for 2 servings

What you need to prepare a New Year's hot dish:

• drumstick - 1 pc.;
• seasoning for chicken;
• suluguni cheese - 100-150 g;
• tomatoes - 2-3 pieces;
• ready-made mustard - a tablespoon.

Turkey drumstick baked with cheese and tomatoes in the microwave - a step-by-step recipe with a photo:

First you need to remove the skin from the lower leg, cut it on one side to the bone, turn the meat in different directions, remove the bone. In the future, this bone and skin will go to the broth.

Sprinkle meat with chicken seasoning. If it does not include salt, then add salt.

Cut the suluguni cheese into long sticks, and the tomatoes into slices.

Lay the cheese with tomatoes on the inner surface of the lower leg, then roll it up, turning it into whole piece meat.

Brush the outside with mustard.

Put the smeared turkey on a special dish for microwave oven. Cover with a lid and put in the oven for 15 minutes at maximum mode.

After the specified time, a fragrant and appetizing turkey with cheese and tomatoes will be ready. In such a short time, a dish worthy of festive feast.

It remains to put a hot New Year's turkey in the center of the table - this tasty dish will definitely be the main decoration.

The main thing in this recipe is that turkey meat belongs to dietary product and suitable for proper nutrition and people with diabetes or low carbohydrate diets.

Beef stroganoff with gravy

This is one of the famous dishes of Russian cuisine, which has several alternative names. One of which is beef stroganoff, which means Stroganoff meat or beef in sour cream sauce, fried in a pan. The history of this dish begins at the end of the 19th century. From Russian traditions - this dish went over the fact that the sauce is served not separately from the meat, but together with it, but in fact this dish is not traditional for Russian cuisine.

Whole cuts of beef under the influence sour cream sauce, when frying become tender and soft. Such a treat is sure to please the hostess of 2019 - a pig.

To prepare a hot meat dish, you will need to allocate only about 30 minutes of free time. This means that there will be enough time to have time to pick up a New Year's hairstyle, makeup and outfit.

To prepare, prepare:

• 2 pieces of shallots and one onion;
• 350 grams of beef,
• 30 ml cognac,
• 2 cloves of garlic
• 1 teaspoon paprika and 1 tablespoon mustard
• 100 grams of sour cream and 2 pickled cucumbers.
• also add parsley, salt and pepper to taste.

How to cook:

Heat vegetable oil in a frying pan, add butter and throw in the finely chopped onion. After frying it a little, squeeze the garlic into the pan and pour the cognac. We wait until the aroma of alcohol evaporates, and shoot the pan.

We cut the beef finely, so that the stripes are 1 cm wide, salt a little. Put the beef in hot oil, and let it fry on each side.

Stir occasionally to let the meat brown. After that, add the fried onions, sour cream and mustard, in the quantities written above. We are waiting for everything to heat up, but do not bring it to a boil, as the sour cream will curdle.

After that, turn off the heat, and let the meat soak a little with the sauce. Juicy and tender beef stroganoff is ready. A festive hot dish is well served with pickled cucumbers, mashed potatoes and greenery.

Video: Whole juicy chicken in the oven for the New Year 2019

Pork schnitzel cooked in a pan

Ingredients:

• pork - 500 g;
• cheese - 100 g;
• garlic - 2 cloves;
• egg - 1 pc.;
• salt and spices to taste;
• flour and breadcrumbs.

Cooking:

To prepare a delicious and mouth-watering pork schnitzel, we first need to cut the meat tenderloin into portions.
Break off the pieces of meat as best as possible. For a fragrant taste, we need to rub the meat with garlic and spices.
Then prepare a mixture of beaten eggs and grated cheese on a coarse grater. P

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After that roll the meat in flour. Then, roll the meat in a mixture of beaten eggs and grated cheese. After, we need to roll the meat in breadcrumbs.

And now, fry the prepared pieces pork meat on both sides in fat over high heat. And so, pork schnitzel for the New Year's table 2019 is ready. Serve hot.

Homemade pork roast with mushrooms

Ingredients:

• 5 - 6 potatoes;
• 300 grams fresh meat(pork, beef);
• 100 - 200 grams of tomato sauce;
• 1-2 medium sized carrots;
• 2 - 3 medium-sized bulbs;
• 300 grams of any mushrooms (I took oyster mushrooms, they taste the best with them);
• vegetable oil;
• ground black pepper;
• salt.

Cooking homemade roast pork and potatoes with mushrooms:

To make the roast very tasty and look festive, we will cook all the ingredients separately.
Peel the potatoes, wash, cut into cubes, lightly salt, and fry in vegetable oil until golden brown, stirring occasionally. With carrots, do the same as with potatoes separately.

Mushrooms need to be fried in vegetable oil with onions. At the beginning, just fry for 10 minutes and then add the onion and simmer a little more in the pan. Ready-made mushrooms with onions are also set aside for now on a separate plate.

Take fresh meat and cut into cubes, salt a little and fry in vegetable oil. Cover lightly to keep from drying out.

Cooking homemade roast, for this, lay all the products in layers in a saucepan:
Lay half of the prepared potatoes on the bottom. Then, on the potatoes, put a layer of meat, and on top of a layer of mushrooms. On the mushrooms, a layer of the remaining potatoes.
What did we get?

1. Potatoes.
2. Meat.
3. Mushrooms.
4. Potatoes.

Top everything with sauce, cover with a lid and put on a slow fire for 15 minutes. After the specified time, remove from heat and put on a large wide dish. Garnish with tomato slices and herbs.

Note! The nutritional value meals: Calories: 180 kcal., Fats: 8 g. Carbohydrates: 1 g.

Tender chicken cutlets on the New Year's table

Tell me, do you often eat meatballs? I think a couple of times a month. Ordinary cutlets you often see in the menu of various bars, restaurants, canteens and coffee. And they all got a little bored.

So let's diversify our diet and prepare festive chopped cutlets from chicken fillet. You will receive very tender and delicious meatballs, such chicken cutlets Perfect for a festive hot meal.

Ingredients:

• chicken fillet - 700 g;
• egg - 1 pc.;
• mayonnaise - 2 tbsp. spoons;
• greens - a small bunch;
• starch - 1 tbsp. a spoon;
• seasoning and salt - to taste.

Cooking:

Cut the chicken fillet into small cubes and put in a deep bowl. Add the egg, mayonnaise, starch, finely chopped greens and mix thoroughly. Pour salt, seasonings, you can add a little ground pepper. Let stand in the refrigerator for 1-2 hours.

Add oil to the pan, spread 1 tablespoon of chicken fillet and fry until golden brown, first on one side, then on the other.

Chopped chicken cutlets are ready! Serve on a festive table, for example, with mashed potatoes and enjoy the taste. Enjoy your meal!

Video: French meat in the oven - a delicious recipe

Recipe for chicken wings in a slow cooker - quick and easy

Chicken is a common meat in the CIS countries, this is due to the relatively low cost, as well as the nutritional properties that it has. A large amount of protein and saturated amino acids makes it very useful and sufficient. dietary meat.

Chicken wings are one of the parts of chicken that is easy to prepare and easy to eat. Due to the fact that the meat is on the bone, it turns out to be very juicy, but at the same time it must be cooked correctly.

cook chicken wings tasty and quickly help multicooker. Wings prepared according to this recipe are tender with a fried crust of spices and beer. So, how to cook wings in a slow cooker.

For this you will need:

• pieces 7-9 chicken wings;
• 300 milliliters of dark beer;
• spices for chicken (you can also use spices for meat or for grilling, the main thing is that they are natural);
• salt and pepper to taste.

How to cook chicken wings with spices in a slow cooker:

If you have a “Pilaf” cooking mode on the multicooker, then after thoroughly washing the wings under water and then drying them, put them in the multicooker and pour beer over them.

After adding spices, pepper and salt, safely turn on the “Pilaf” mode. This will allow the wings to be perfectly stewed, and also browned a little. Otherwise, use the “Baking” mode, but in this case, do not use beer, pour olive oil into the bottom of the bowl, and put the wings to bake for 20 minutes.

Sometimes they need to be turned over so that they are cooked on all sides. You can still hold them for 10 minutes, after falling asleep with grated cheese. For such a festive dish in a slow cooker, you can also cook rice as a side dish.

Festive fish with mushrooms in sauce in the oven

Cooked fish with mushrooms in sauce is very tender. It just melts in your mouth and you definitely want to take another serving of this dish.

For cooking you will need the following products:

• any fish fillet;
• champignons;
• onion;
• fresh tomatoes;
• 1 tablespoon flour;
• 150 ml of milk;
• 2 yolks;
• spices;
• greens.

Recipe for cooking festive fish in the oven with mushroom and tomato sauce:

We take a fish fillet (you can use, for example, pangasius fillet), cut it into portioned pieces. Sprinkle with spices to your taste.

Boil the mushrooms until half cooked in salted water (I used frozen mushrooms). If the mushrooms are whole, cut them into slices. Finely chop 2 onions and fry until half cooked in vegetable oil.

Prepare the sauce: for this, heat 1 tablespoon of flour in a pan. Add 150 ml of boiled milk. Don't forget to keep stirring the sauce. Then add 2 yolks and spices to taste.

Now we take the form for baking. We put it in fish fillet, top boiled until half cooked champignons.
Then a layer of onions. Next, thinly sliced ​​tomatoes. The next layer is the sauce. And at the very end, sprinkle the dish with grated cheese on a coarse grater. Now the festive fish needs to be put in an oven preheated to 200 degrees for 30-35 minutes.

OK it's all over Now! Fish with mushrooms in sauce is ready, place on a wide dish and add New Year's decorations.

New Year 2019 in Italian: Pasta Fettuccine with mushrooms and ham

To prepare Fettuccine with mushrooms and ham, we need:

• boiled fettuccine pasta - 150 g;
• vegetable oil - 10 g;
• ham - 50 g;
• champignons - 50 g;
• black pepper - 0.2 g;
• salt - 0.2 g;
• chicken bouillon(can be prepared from a cube) - 50 g;
• cream - 100 g;
• grated parmesan - 7 g;
• parsley - 0.5 g.

Instructions for cooking Fettuccine with mushrooms and ham step by step:

1. Cut the champignons into slices 0.2 cm thick. Cut the ham into small strips 0.2 cm wide.
2. Heat vegetable oil in a frying pan, add mushrooms and ham and fry.
3. Then add the broth, black pepper, salt, boil, then add the cream and evaporate them slightly.
4. Add pre-boiled pasta and boil for 1 minute. Finally add parmesan and stir.
5. Put the finished pasta on a dish and sprinkle with chopped parsley. Serve hot on the festive table.

Video: How to deliciously bake pork in the oven with a whole piece

Recipe for meat chops in potato batter

Cooking is quick and easy. Chops in potatoes are very tasty and satisfying. Of course, you will have to tinker a little with cooking. But it's worth it!

The number of products indicated is for 3-4 servings.

In order to cook chops in potatoes, you will need the following products:

• pork - 500 g;
• fresh potatoes;
• 2-3 tbsp flour;
• 3 tbsp sour cream;
• 1 egg;
• garlic;
• cream;
• spices.

Recipe:

Cut the meat into pieces of the desired size, beat well with a kitchen hammer. Salt and pepper.
Peel potatoes and grate on a coarse grater. Add flour, sour cream, egg to it, squeeze a clove of garlic through a garlic press, pepper, salt. To stir thoroughly.

After that, put a thin layer of potato mass on each side of the beaten piece of meat.
And lightly fry in vegetable oil until a crust appears.

Put the fried chops into the prepared dish. Pour a small amount of cream, grate cheese on a coarse grater and sprinkle on top.

Then put in the oven, heated to a temperature of 200 degrees. And after 25-30 minutes, you can get a delicious main dish of the festive table out of the oven. Potato chops are ready!

Each housewife, on the eve of the New Year holidays, tries to think over holiday menu so that the dishes are not only tasty, but also delight guests with their mouth-watering appearance. A beautifully decorated New Year's table will definitely become one of the components of a wonderful festive mood! But the usual “hackneyed” recipes are already simply tired of many. And hostesses have many questions about how to surprise guests with something non-standard. What hot dishes New Year's table 2019 will delight guests and family? What recipes for hot dishes will be especially good? It is in unusual, but fairly easy-to-prepare recipes for dishes that we will try to figure out in the article.

What can be hot dishes for the New Year's table 2019?

As the New Year approaches, the housewives begin to think about what to put on the festive table, and most rely on the year of which animal is coming. 2019 is the year of the Yellow Earth Pig, so it’s worth compiling a menu, taking into account the wishes of the “hostess” of the year. This animal is quite omnivorous, it loves both meat and vegetables equally. The only and main limitation for New Year's menu- there should be no pork on the table. Such "living" the hostess of the year will not like it.
Hot dishes for the New Year's table 2019 are, first of all, meat dishes. Meatloaf, whole roasted turkey, goose or duck with apples, stuffed chicken their name alone makes them salivate. But even cabbage rolls, cutlets, roast or beef stroganoff can become a festive hot dish for the New Year's table 2019, if you dream up a little and add an original ingredient.
A great alternative to meat in the New Year's menu can be hot fish meals, which are on New Year often prepared from salmon, trout and the like.
From hot for the New Year, you can cook lighter vegetable and mushroom dishes- julienne, stuffed champignons, baked potato.
When choosing a hot dish for the New Year 2018, remember that serving is very important for the New Year and beautiful decoration. Win-win options - hot dishes in pots, grilled dishes, flambé meat.

Hot dishes for the New Year's table of poultry

What New Year's table can do without poultry meat? This dish takes almost no time from the hostess, in addition, you can put it in the oven to bake shortly before the guests arrive, which is very convenient, because the dish will not cool down.

Duck with apples

Ingredients:

• Duck - 1 pc.
• Lemon -1 pc.
• Apples - 3-4 pieces.
• Mayonnaise olive.

1. Wash the duck, put apples inside.
2. Put the duck with apples in a goose dish, salt and pepper to taste.
3. Squeeze the lemon and pour the juice over the duck.
4. Grease the duck skin with mayonnaise and put in the oven to bake.

That's all. Checking the readiness of the dish is easy. To do this, you need to pierce the duck with a fork anywhere - the protruding juice should be transparent. If the liquid protruding during the puncture has a reddish color, the dish must still be left in the oven until cooked.

Stuffed chicken breasts

Ingredients:

• Chicken breasts for 4 servings - 4 pieces.
• Hard cheese - 300 grams.
• Mayonnaise Provence. Ham - 400 grams.
• Tomato - 2-3 pieces.
• Salt, pepper, spices.
• Advice! Tomatoes can be replaced with slices of canned pineapple.

1. Wash the breast fillet and cut so that you get a pocket.
2. In the resulting pocket, put a circle of ham and tomato.
3. Then stuffed with tomato and put the ham meat on a baking sheet greased with sunflower oil. The meat should be laid out tightly to each other, piece by piece.
4. Salt the fillet, pepper to taste, add spices and put in the oven to bake.
5. A few minutes before cooking, cover the meat with a layer of grated cheese.
6. When the cheese is melted and lightly baked, the dish can be served.

"Drunk" chicken

Ingredients:

• chicken carcass - 1 pc.;
• beer (dark) - 550 ml;
• adjika - 2 tablespoons;
• vegetable oil;
• rosemary - ¼ tsp;
• suneli hops - ¼ tsp;
• salt pepper.

1. Wash the chicken, remove all the insides, dry with a towel.
2. Pour 400-450 ml of beer into a jar and put the carcass on it.
3. Mix the remaining beer, adjika, spices. Thoroughly brush the chicken with this mixture.
4. Then put it on a baking sheet and send it to the oven to bake for 45-60 minutes (180 degrees).

Original chicken with mushrooms and beef tongue

This dish only at first glance seems complicated, in fact, each of the stages is well known to the hostess.

Ingredients:

• broiler chicken,
• champignons,
• beef tongue,
• onion and garlic,
• spices,
• cognac for flavor.

1. Boil the tongue in plenty of water, peel and cut into thin slices.
2. Stew mushrooms with onions.
3. Cut the chicken into portions, marinate in salt, spices and lemon juice.
4. Fry the garlic in oil, remove, put the chicken pieces and bring to a crispy pink crust.
5. Transfer to a saucepan, put pieces of tongue, mushrooms and garlic on top. Fill with cognac and set on fire.
6. Then cover with a lid and bring to the oven until fully cooked.

The name alone sounds chic, and the taste is amazing.

The most important and long-awaited holiday of the year begins long before the magical night of December 31st. The beginning of the upcoming New Year's miracle is the very preparation for the New Year - so inspiring, touching and exciting. And one of the main tasks of organizing a holiday falls on the fragile shoulders of the hostess - compiling a festive menu and preparing dishes for the New Year's table.

Hot dishes for the New Year's table of fish

Fish and vegetables are products that are consistently loved by many people. They are in demand both on weekdays and on holidays, and quite harmoniously coexist with each other. Hot fish dishes for the New Year of the Pig 2019 will delight both family members and guests.

Well, we got toys and candles, dress up the princess, sprinkle with rain (c) - how many cute lines are dedicated to winter traditions! But we read even more inspiring words in tips for the holiday menu, and today we offer you hot recipes for the New Year's table. Carefully read the various options, because among them there are dishes for any wallet and different levels of culinary wisdom.

It must be admitted that even the description of the selected dishes gives rise to an irresistible appetite and a strong desire to plunge into pre-holiday kitchen chores.

However, to begin with, let's figure out what types of meat we can afford to please and surprise guests. After all, hot is most often associated with meat, and only then do we remember fish, offal or seafood. We have chicken, duck, turkey, beef and pork.

When it comes to interesting recipe from poultry meat, citrus fruits immediately come to mind for many housewives, providing one of the most appetizing, favorite and easy-to-perform combinations for hot dishes.

Chicken legs "Orange Island"

Recipe Ingredients

• Chicken legs - 4 pcs.;
• Oranges - 2 pcs.;
• Low-fat sour cream (up to 20%) - 4 tablespoons;
• Turmeric, oregano, Provencal herbs- a generous pinch;
• Sugar - 1 tsp;
• Vegetable oil - 3 tablespoons;
• Salt and pepper - to taste.

How to cook

Marinating chicken legs

1. Wash the chicken legs thoroughly and dry with a kitchen towel.
2. My oranges, and from one of them we rub the zest - on a medium grater, without capturing the white part of the peel.
3. Combine sour cream, orange zest, juice of ½ orange, salt, pepper and spices in a bowl, mixing thoroughly.
4. Putting the legs in a large bowl, rub them with the resulting sour cream marinade and send to the refrigerator to marinate - at least 3 hours (!).

Preparing thighs for baking

• Wash the remaining orange and cut into medium-sized slices - along with the skin (!)
• Heat a large deep frying pan with vegetable oil and put in it the legs and half of the orange slices.
• Fry over high heat until golden brown on both sides.

Attention!
Don't overdo it! Each side takes over 3 minutes!

Roasting the legs

1. Grease a deep large baking dish with vegetable oil.
2. Put the rest of the orange slices on the bottom of the mold.
3. Put the fried chicken legs on top.
4. Sprinkle the meat with sugar and send the form to the oven, heated to 170 degrees.
5. We bake the chicken legs until cooked. At a temperature of 170 * C, this process will take up to 40 minutes.

As soon as we take the chicken legs out of the oven, it can be sprinkled with the remaining orange juice and lightly sprinkle with finely chopped herbs.

At first sight, this recipe unpretentiously simple. However, it is surprisingly tasty and beneficially light even for a novice hostess.

Having marinated the legs in the morning, you can easily provide guests with fresh hot food - right. And what is especially convenient, in the most conventional oven you can cook twice as many servings in one roast!

Save for the chicken two very interesting Georgian sauces. One of them is famous. And the second will decorate the menu with a subtle nutty flavor.

Note that both of these sauces are indispensable in a series of New Year's feasts. In addition to serving meat, they will help you out in any potato dish, in a salad fresh vegetables, for fish, shrimps, meatballs and cereals.

So, let's prepare the Georgian nut sauce:

• 1.5 cups selected walnuts,
• 3 large cloves of garlic,
• 1.5 cups warm drinking water,
• ½ lemon, salt.

Mix all the ingredients thoroughly in a blender - at maximum speed. Delicate homogeneous and fragrant sauce is ready!

Pork chops baked in the oven

Ingredients

• Pork pulp - 500 g;
• Low-fat sour cream (up to 20%) - 200 g;
• French mustard with grains - 3 tbsp. l.;
• Hard cheese (Dutch, Russian) - 150 g;
• Vegetable oil - 1 tbsp. l.;
• Salt and pepper - to taste.

Cooking

Preparing the chops

• We wash the meat well, dry it dry with a paper towel and cut into slices up to 1.5 cm thick.

Meat should only be cut across the grain (!)

We beat dry meat from 2 sides until soft, without transparency and holes (!) And lightly pepper.

You can not salt the chops before frying! This is a direct sabotage of all your efforts to add juiciness to chops!

If you have an extra 1-2 hours, it is better to marinate the chops in one of the following compositions:

• Composition No. 1: vegetable oil + pepper + crushed garlic or onion.
• Composition number 2: overlay blanks for chops rings onion and lemon slices.
• Composition number 3: sprinkle the blanks with dry mustard and leave for 20 minutes. This advice is especially useful if you are cooking lean meat, because after dealing with dry mustard, any meat is extremely reluctant to release juice when cooked. This way the chops will always be festively juicy!

On a wide hot frying pan, greased with vegetable oil, spread the chops and fry them until golden brown on both sides. Each side should be picked up in just 2-3 minutes! it important condition seals of meat juice inside the chop.

Roasting chops

• Preheat the oven to 180*C.
• We spread the warm fried chops on a baking sheet greased with vegetable oil and bake in the oven at 160-180 * C - for 10-15 minutes.
• Mix sour cream and mustard in a bowl, whisking slightly with a fork.
• Grate the cheese on a coarse grater and add it to the filling mixture. If a piece of cheese is pre-frozen, it will be easier and faster to gently grate it.
• Salt the mixture to taste.

• Take out the baking sheet and evenly pour it with the filling mixture.
• Sends a baking sheet with chops to the oven - for another 10-15 minutes.

This portioned meat dish looks great with a multi-colored volumetric decoration. For example, lightly sprinkle chops with small cubes of boiled carrots mixed with parsley leaves.

No matter how delicious the usual types of meat are, we often want something different for the holiday. In search of special, fragrant and tender hot dishes, sea delicacies come to our rescue.

Among them, shrimp are quite affordable. So the next 2 recipes hot new year we dedicated to these delicious babes from the depths of the sea.

Shrimps baked milk-citrus

For the recipe we need

• Peeled shrimp - 2 cups;
• Chicken eggs - 2 pcs.;
• Flour - 1-2 tablespoons;
• Milk - 100 ml;
• Dry white wine - 100 ml;
• Lemon zest - from 1 lemon;
• Nutmeg - 1 pinch;
• Vegetable oil - 1 tablespoon;
• Salt and pepper - to taste.

1. Put the shrimp on a preheated frying pan, lightly greased with vegetable oil.
2. Sprinkle flour on top, mix well and leave on fire for 1-2 minutes.
3. Add milk to shrimp and mix again.
4. We are waiting for the formation of bubbles. As soon as bubbles form, pour into the pan. dry wine add lemon zest, nutmeg, salt and pepper. After stirring a couple of times, simmer the shrimp for 5-7 minutes.

Instead of dry white wine, you can use grapefruit juice - 100 ml.

• We shift the shrimp to a baking sheet - along with the sauce (!)
• Beat 2 eggs and carefully pour the egg mixture over the entire baking sheet.

We put the baking sheet in the oven, preheated to 180 ° C - for 20 minutes.

Shrimps baked in wine sauce

Ingredients

• Peeled shrimps - 700 g;
• Onion - 1 piece of medium size;
• Flour - 1 tsp;
• Dry white wine - 100 ml;
• Low-fat sour cream (up to 20%) - 200 ml;
• Ketchup - 1 tsp;
• Butter - 2 tablespoons;
• Garlic - 1-2 cloves;
• Cheese hard varieties- 100 g;
• Vegetable oil - 1-2 tbsp.

cooking sauce

1. Add finely chopped onion to the pan and saute slowly. No need to fry the onion!
2. Grease a deep frying pan with vegetable oil and place over medium heat.
3. Sprinkle the onion with flour, mix and continue to sauté for 2 minutes.
4. Add all the ingredients of the sauce to the pan, following the following sequence: wine, ketchup, sour cream, butter, salt, pepper and garlic.
5. Bring the sauce to a boil over medium heat.

Bake shrimp

• Put the shrimp in a deep baking dish and pour over the warm sauce.
• Grate hard cheese on a medium grater and sprinkle with shrimp.
• We put the form in a very preheated oven (up to 200 * C) and bake until golden brown. At this temperature, the dish will bake quickly! Do not leave the oven unattended.

Immediately serve hot on the table, lightly sprinkled with finely chopped herbs.

We have offered you 4 recipes, and, mind you, any of them is easy to prepare. This was our goal - to provide you with not the most complicated recipes for win-win hot dishes for the new year.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Each article from the list below is dedicated to savory, not very expensive and not too complicated recipe hot, which is perfect for the New Year's table.

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Agree, now you have plenty to choose from when looking for an answer to the question of what delicious hot to put on the New Year's table , calling for a glorious holiday beloved relatives and friends. And we are sure that your celebration will be as happy and hospitable as the coming year in your destiny!

Celebrating the New Year at a hospitable table is one of the most important traditions of this winter holiday. Even our ancestors believed: the New Year must certainly be welcomed with generous treats, so that prosperity and prosperity reigned in the house for the next year. Modern housewives also honor this custom and try to set the festive table as tasty and varied as possible. Particular attention in the New Year's menu is given to hot first and second courses, which are full and good for digestion. There are a lot of delicious hot recipes for the New Year, ranging from delicious soups, meat dishes in the oven and ending with delicate dishes cooked in a slow cooker or steamed. Today we invite you to cook hot for the New Year 2017 of the Fire Rooster according to new and interesting step-by-step recipes with photos.

Hot pork for the New Year 2017, recipe with photo step by step

Animal symbol of the coming New Year 2017 will be Fire Rooster. And this means that chicken dishes, including eggs, are undesirable to use for the New Year's menu. Therefore, if you can’t imagine a festive table without hot meat, then we strongly recommend that you cook baked pork for the New Year 2017 according to the following recipe with a photo. But do not think that this recipe is banal and uninteresting. Hot pork for the New Year according to a step-by-step recipe with a photo below, although it is easy to prepare, it has a very refined taste.

Necessary ingredients for hot pork for the New Year

• pork pulp - 2.5-3 kg
• rosemary - 2 tbsp. l.
• garlic - 6 cloves
• zest of one orange
• sage - 1 tsp
• pepper
• olive oil
• tangerines, cranberries, garlic for garnish

Instructions on how to cook delicious hot pork for the New Year

1. Rinse the meat thoroughly, remove excess fat. Pat the pork dry with paper towels, then cut it into a thin, long piece.
   
2. Sprinkle the inside of the pork generously with salt and pepper (about 1 tablespoon each). Then spread over the entire surface orange peel, rosemary and sage.
3. Wrap the pork in a roll and secure it with twine. Sprinkle a mixture of salt and pepper on the work surface and carefully roll the roll from the outside.
4. Pour the roll olive oil and carefully distribute it over the entire surface of the meat. Leave at room temperature for 30-40 minutes, so that the pork starts to slightly juice and saturate with spices.
5. Put the roll in a deep baking sheet, generously greased with oil. Put the meat in the oven, heated to 200 degrees on the top shelf for about half an hour. The pork should be browned but not burnt. Then get the meat, add tangerines cut in half, onions and garlic, cranberries. Pour juice from a baking sheet and send for 2 hours in the oven, lowering the temperature to 160 degrees.

What to cook new and interesting from hot for the New Year 2017, recipe

Traditional hot dishes for the New Year 2017 are, of course, good, but every housewife is not averse to cooking something new and interesting. For example, an original dish of dough and spicy sausages that looks like a Christmas wreath. Agree, such an unusual presentation will decorate the festive table and attract the attention of all guests. And given that the taste of this dish will be amazing, then it is simply necessary to cook such a new and interesting hot dish for the New Year 2017. Moreover, the recipe is as simple as possible.

Necessary ingredients for an interesting hot sausage for the New Year

• mini sausages of any kind - according to the number of guests, but not less than 12 pieces
• finished puff pastry- 1 kg
• egg - 2 pcs.
• ready-made sauce (tomato, sour cream)
• rosemary - 2 tbsp. l.
• bell pepper - 1 pc.
• greens to taste

Step-by-step instructions for a new and interesting hot sausage for the New Year

1. Defrost sausages and peel off the film. If you are using regular-sized products, then cut each sausage in half.
2. Defrost the dough at room temperature, roll out and cut into identical rhombuses. Put a sausage inside each serving and connect the side edges of the rhombus.
3. Separate the whites from the yolks and beat lightly. Lay out the rhombuses with the filling in the shape of a circle and gently spread the yolk on top of each. Spread the side parts of the rhombuses with protein and “glue” all the parts into a single circle. Salt and pepper, sprinkle with rosemary.
4. Preheat the oven to 180 degrees and bake the “wreath” for 30 minutes until fully cooked.
5. Wash and cut the bell pepper in half, remove the seeds. Cut a bow out of pepper with a sharp knife and decorate ready meal. Serve hot with herbs and your favorite sauce.

Hot second dish of potatoes for the New Year 2017, recipe

Hot potato dishes for the second can be called one of the most popular recipes for the New Year. What kind of unusual potatoes are prepared by skillful hostesses to surprise their guests! Perhaps the most traditional option is french fries with meat. But a hot second potato dish for the New Year 2017 from our next recipe“Favorites” like mashed potatoes or rustic potatoes are in no way inferior. On the contrary, his original submission, reminiscent of a musical accordion, will certainly decorate the festive table.

Necessary ingredients for a hot main dish of potatoes for the New Year

• potatoes - 2 kg
• garlic - 3-4 cloves
• pepper
• dill
• parsley
• vegetable oil

Instructions for a hot potato recipe for the New Year 2017

1. As you have probably already seen, the set of ingredients for this hot dish is as simple as possible. And there is nothing super complicated in the cooking process itself. The first step is to wash and peel the potatoes. Then on each potato you need to make narrow cuts that do not reach about a centimeter to the end. Thus, the potato should open up like an accordion.
2. Wash the dill and parsley and finely chop. Chop the garlic and mix with herbs, add vegetable oil and mix.
3. Stuff the potatoes with the resulting mixture, salt and pepper to taste.
4. Grease a baking sheet with oil and lay out the potatoes. Top again with vegetable oil and cover with foil. Cook at 180 degrees for about 40-50 minutes. Then remove the foil, rearrange the baking sheet on the top shelf and continue to bake until golden.

A simple and delicious hot salmon dish for the New Year, a step by step recipe

It's no secret that sometimes the most useful and delicious dishes are the simplest to prepare, such as, for example, hot salmon for the New Year from our next recipe. In principle, salmon in this recipe can be replaced with any other red fish. For a vegetable pillow, you can also use more affordable vegetables and berries. Learn how to cook a simple and tasty salmon dish for the New Year from step by step recipe below.

Necessary ingredients for a delicious hot salmon dish for the New Year

• salmon steaks - 4-6 pcs.
• lemon - 2 pcs.
• pepper
• Provencal herbs
• bell pepper
• cranberry
• greens

Simple instructions for a hot salmon dish for the New Year

1. Wash the steaks and pat dry with paper towels.
2. Place the fish on a baking sheet parchment paper. Salt, pepper, add Provence herbs. Squeeze the juice of half a lemon on top.
3. Send to the oven, preheated to 180 degrees for 30 minutes. Check the readiness of the salmon with a knife - if the blade easily pierces the fish, then it is ready.
4. While salmon is in the oven to cook vegetable pillow. To do this, cut into small cubes sweet and hot peppers, cranberry. Drizzle with vegetable oil and lightly salt. Cut lemons into slices.
5. Put the finished fish on vegetables, decorate with herbs and lemons.

Tender cabbage rolls for hot for the New Year, a recipe in a slow cooker

Of course, cabbage rolls cannot be called unusual and original dish. Rather, it is a variant of the traditional hot for the New Year's table. Nevertheless, tender cabbage rolls for hot in a slow cooker for the New Year can surprise you with their delicate taste and juicy filling. Therefore, we strongly recommend that you do not ignore this simple recipe and be sure to add it to your holiday menu. Believe me, after trying tender cabbage rolls for hot for the New Year according to our recipe for a slow cooker, your family will certainly ask for more!

Necessary ingredients for hot stuffed cabbage for the New Year in a slow cooker

• cabbage - 1-2 pcs.
• minced chicken - 0.5 kg
• rice - 1 cup
• onion - 2 pcs.
• carrots - 1 pc.
• sour cream - 2 tbsp. l.
• tomato paste - 3 tbsp. l.
• pepper

Instructions for the recipe for hot stuffed cabbage in a slow cooker for the New Year

1. Cut the cabbage in half and remove the stalk. Separate the leaves from each other and lower them into boiling water for 5 minutes.
2. Finely chop the onion, three carrots on a medium grater. Fry half the onion and all the carrots in sunflower oil in a multicooker bowl until golden.
3. Mix the frying, the remaining onion, raw rice and minced meat in one bowl. Add salt and pepper, as well as your favorite spices to taste. Mix thoroughly.
4. Carefully cut off the thick veins from the cabbage leaves. In the middle of each sheet, lay out a small ball of filling and close the cabbage in an envelope: first, we wrap the side parts inward, and then the upper and lower edges of the sheet.
5. We spread the cabbage rolls in a multicooker bowl with a small amount of oil. We select the "Baking" mode and the time is 10 minutes.
6. Making sour cream sauce tomato paste and half a glass warm water. Add salt to taste and mix.
7. Pour the cabbage rolls with sauce and set the “Stew” mode for 30 minutes. After turning off the slow cooker and add water until the cabbage rolls are almost completely covered.
8. Set the "Extinguishing" mode for another 20 minutes. Serve cabbage rolls hot on the festive table, generously pouring sauce from the multicooker on top of them.

Hot in the oven for the New Year of the Rooster 2017, video recipe

As you already understood, hot for the New Year 2017 of the Rooster can be cooked both in the oven and in a slow cooker or even in a pan. Our next video recipe for a delicious hot fish “under a fur coat” of vegetables is cooked just in the oven. This recipe from the category of "something new and interesting" is just perfect for the New Year's menu. How to cook a simple and tasty hot dish for the New Year of the Rooster 2017 from fish and vegetables, see the video below.

Last year, the hostesses tried to avoid chicken dishes, as the bird symbolized the upcoming New Year. In 2018, tender meat can be used in abundance, because the main symbolism - the Dog - loves everything. Therefore, you need to celebrate the New Year 2018 different types meat, fish and poultry.

Main festive dish in the year of the Earth Dog, fried meat will become. No matter what, the main thing is to supplement it with red and yellow vegetables. It would be appropriate to cook a Chinese-style turkey for the New Year's table under soy sauce and 5 spices, which will symbolize the 5 elements.

For prosperity in the coming year, you can cook a chicken. To make life for the New Year 2018 complete, bake the bird whole with legs and head. Also, as a sign of abundance, you can serve fish to the table.

All dishes where broken noodles are present are considered forbidden. The Chinese believe that this ingredient is directly related to longevity.

Recipes for hot dishes for the New Year 2018

So, what can you cook for the New Year's table? A lot of recipes have been invented, however, the options for preparing a meat product proposed below will amaze with the appearance and fireworks of taste even your most inveterate gourmet guest.

Roast duck in tangerine sauce

Required stuffing ingredients:

• duck - 3 pieces (each weighing 1.6 kg);
• butter - 60 g + 90 g (pre-melt);
• chopped shallots - 12 pcs;
• garlic cloves - 3 pcs (grind);
• ginger - 15 g (finely grate);
• bread crumbs (white loaf) - 8 glasses;
• chopped cilantro leaves - ¼ cup;
• eggs, beaten in light foam - 2 pcs.

Ingredients for Mandarin Sauce:

• canned tangerines - 300 g;
• corn flour (can be replaced with starch) - 2 tbsp. l;
• weak chicken broth - 4 cups;
• orange juice - ½ cup;
• soy sauce - 15 ml;
• juice of any citrus fruit - 30 ml;
• flower honey - 10 g;
• ginger - 4 g (finely grate);
• sugar - 15 g.

Time spent: 30 minutes + 1 hour 50 minutes for preparation.

Calories: 196 kcal.

Step by step process:

Readiness is determined by a puncture. If the flowing juice is transparent, then the bird is ready to be served on the New Year's table for the 2018 meeting.

Baked and incredibly fragrant potatoes

Despite the simplicity of the ingredients and preparation, the dish will look good even on the gourmet New Year's table. The primitiveness of the recipe will not prevent the hostess from receiving gratitude and laudatory reviews from guests.

Required components:

• large potatoes - 8 pcs;
• squirrels - 2 pcs;
• half a package of dry spice mix;
• vegetable or olive oil.

Time elapsed: 45 minutes.

Calories: 74 kcal.

Step by step process:

1. Cut the peeled vegetable into slices;
2. Beat the whites thoroughly and pour over the potatoes with the resulting foam;
3. Mix;
4. Top the vegetable with a mixture of dry spices and mix again;
5. Grease a baking dish with oil, arrange the potatoes and bake at 220C for 30 minutes. Be sure to open the oven every 7 minutes and stir the dish.

Roasted leg of lamb with sage and tarragon

This dish will be appreciated by all guests without exception, so feel free to cook it for the new year 2018. Necessary components:

• lamb legs - 2 kg;
• coarsely chopped fresh sage leaves - ¼ cup;
• oil - 15 ml;
• plum sauce- 2 tbsp. l;
• chopped tarragon leaves (fresh wormwood) - 30 g;
• clove of garlic;
• wine - 190 ml (dry white);
• chopped onion;
• chicken broth - ¼ cup.

Time spent: 15 minutes preparation + 1.5 hours cooking.

Calories: 181 kcal.

Step by step process:

1. Preheat the oven to 180 C;
2. Cut off tendons, fat from meat;
3. Grind sage, oil, tarragon, garlic, onion and plum sauce until smooth;
4. Grate the meat with the mixture and arrange in a baking dish;
5. Pour some water and send to bake for 1 hour and 15 minutes;
6. Wrap the finished meat in foil and put on a cutting board for 10 minutes;
7. Pour wine into the meat juice that has remained in the form, boil, and then cook over low heat for about 5 minutes.

The dish is served sliced ​​\u200b\u200band poured with sauce.

"Spicy Pork"

Required components:

• pork carbonate preferably with skin - 1.5 kg;
• mayonnaise - 3 tbsp. l;
• mustard - 1 tbsp. l;
• garlic cloves - 2 pcs;
• ground ginger to taste;
• dry rosemary;
• half a package of a mixture of herbs;
• oil - 30 ml.

Time elapsed: 2 hours 15 minutes.

Calories: 153 kcal.

The step-by-step process of cooking pork for the New Year 2018:

1. Cut the washed and dried pork into neat diamonds;
2. Peel garlic and mix with mayonnaise. Add the herb mixture and the rest of the spices. Mix;
3. Coat with composition meat ingredient and do not touch for an hour. During this time, the pork should be well marinated;
4. Transfer after an hour meat product into a baking dish greased with cooking oil. Before sending to the oven, pour approximately 200 ml of water;
5. Pork is baked until tender for about an hour. During the heat treatment, it is sometimes necessary to take out the dish and water the meat product with the juice that stands out.

Readiness is determined by a puncture. If no red liquid comes out of the pork, then the dish is ready. Serve as a side dish stewed cabbage, potatoes and even lingonberry jam.

Required components:

• chickpeas - 2 cups;
• oil - 1/3 cup (olive is recommended);
• diced eggplant - 200 g;
• carrots - 3 pcs (cut into circles);
• potatoes, diced - 3 pcs;
• diced pumpkin - 150 g;
• allspice - ¼ tsp;
• boiled water - 2 cups;
• chopped onion;
• cut diagonally green beans- 100 g;
• zucchini - 2 pcs (cut into circles);
• fresh chopped coriander - 1 tbsp. l;
• tomato slices - 8 pcs;
• a few sprigs of chopped parsley;
• cinnamon stick;
• ground pepper.

For couscous:

• semolina - 1 cup;
• boiled water - ¼ cup;
• oil - 2 tsp

Time spent: Overnight soaking chickpeas, 40 minutes prep + 2 hours prep.

Calories: 83 kcal.

Step by step process:

1. Soak the chickpeas, and the next day boil on a minimum heat for 1.5 hours;
2. Saute onion with cinnamon. Add eggplant, potatoes and carrots;
3. Stirring with a wooden spoon, cook the mixture for about 10 minutes;
4. Put pumpkin with pepper;
5. Pour in the liquid, add peas, beans and zucchini;
6. Cover with a lid and cook for 15 minutes over low heat;
7. At the end, add tomatoes and mix;
8. Pour semolina with water, put oil, mix and set aside for 10 minutes;
9. Cook in a water bath for up to 5 minutes.

Before serving on the festive table, the dish is decorated with parsley, coriander and sprinkled with pepper. Hummus is served with the dish in a separate bowl.

Duck roasted with white wine sauce

Roast duck is a great choice for celebrating the New 2018 Year of the Dog. As you know, red wine is served with the bird, and for this dish you will need sweet white wine.

Required components:

• duck - 1.5 kg;
• potato tubers - 8 pcs;
• apples - 3 pcs. (if they are small, then 5 pieces will be required);
• bulbs - 4 pcs;
• wine - 100 ml;
• ginger and rosemary;
• a mixture of spices for roasting poultry;
• salt.

Time spent: approximately 3 hours.

Calories: 176 kcal.

Step by step process:

1. Tie the bird with culinary twine so that the wings are pulled together on the sides and the legs together;
2. Next, you need to put apples in the duck. If they are large, then cut them, small ones can be used whole;
3. Transfer the stuffed bird to a baking dish, and beautifully arrange peeled potato tubers around it;
4. Next impose spices and pour wine;
5. If you use a goose instead of a mold, then there is no need to cover the duck with foil. In other cases, it is necessary to completely wrap the bird in foil;
6. The dish is cooked for about an hour. temperature regime 200C;
7. After an hour, turn the duck over and bake for another 30 minutes. At this stage, it is necessary to remove the potatoes, since they are ready;
8. Cooks recommend removing the foil along with the vegetables at the second stage of baking so that the bird is covered with a crispy crust.

Usage a large number spices in this recipe is due to the fact that any duck, even homemade, smells like mud. And to dull this specific aroma, only spices and herbs will help.

Traditional food Azerbaijani cuisine, which is otherwise called true male dish. The cut here is large and there are no lisping in serving. The only decoration of this Caucasian hot dish will be a confidently thrown handful of cilantro.

Therefore, if males predominate among the guests for the New Year 2018, then the Azerbaijani dish will satisfy their gourmet habits in the best possible way.

Required components:

• lamb - 200 g;
• broth - 1 glass;
• half a bunch of cilantro;
• salt;
• potatoes - 3 pcs;
• bell pepper;
• bulb;
• tomatoes - 3 pcs;
• salt;
• melted butter - 2 tbsp. l;
• long cucumber;
• ground pepper.

Time spent: 40 minutes.

Calories: 87 kcal.

Step by step process:

1. Cut the film off the lamb and cut the ingredient into a large piece;
2. Cut all vegetables into cubes;
3. Heat the oil and fry the meat until crispy;
4. After putting the prepared vegetables to the lamb, lower the heat to moderate, pour in the broth and simmer for 10 minutes;
5. Sprinkle the finished dish with cilantro before serving to the New Year's table.

Beef with pear

As you know, beef is not famous for its softness, so the best way its heat treatment is considered quenching. But in tandem with a pear, the dish will be a win-win option for serving to the New Year's table 2018.

Soaked in fruit juice and wine, muffin slices will simply melt in your mouth, and the smell will “stand” such that all the neighbors will come running to find out what you have prepared there.

Required components:

• beef - 1 kg;
• red wine - 200 ml;
• bulbs - 2pcs;
• flour - 50 g;
• salt and pepper to taste;
• salt and pepper to taste;
• paprika to taste;
• pears - 3 pcs;
• oil - 60 ml;
• honey - 2 tbsp. l;
• garlic cloves - 2 pcs.

Time elapsed: 35 minutes.

Calories: 152 kcal.

Step by step process:

1. Remove the core from the pears and cut the fruit into large slices. If the pulp is hard, then they should be dipped in boiling water with a pinch of acid or a spoon for a couple of minutes. lemon juice. Soft pears do not require this procedure;
2. Bulbs cut into half rings;
3. Mix pepper, flour, salt and roll small pieces of beef in the resulting dry composition;
4. Fry the meat ingredient in hot oil;
5. Add onion and fry for 5 minutes;
6. Add honey to the wine and pour the liquid into the meat;
7. Throw paprika, tightly cover the lid and simmer for an hour;
8. Put in the pears and continue heat treatment 10 minutes more.

At the end, you need to pass the garlic through a press and put it in the pan.

Italian roast veal

Despite the long list of ingredients, it's easy to make. Get a hearty and very tasty dish for new year's eve 2018.

Required components:

• veal - 1.5 kg;
• grated onion;
• red chili pepper - ½ piece (chopped);
• crushed garlic clove;
• grated carrot - 1 pc;
• ground almonds - ½ cup;
• pine nuts - ¼ cup;
• chopped raisins - 1/3 cup;
• oil - 1 tbsp. l + 1 tbsp. l (optional);
• yolk;
• red wine - 300 ml;
• broth - 1 tbsp (beef);
• boiled whole onion with potatoes (for decoration).

Time spent: 30 minutes for preparation + 1 hour and 50 minutes for preparation.

Calories: 117 kcal.

Step by step process:

1. Remove film and fat from meat;
2. In oil (1 tablespoon), fry the onion, chili and garlic for about 3 minutes;
3. Enter carrots. Continue frying for another 3 minutes;
4. Remove from the stove, pour out the almonds, nuts, raisins;
5. Cool the mixture slightly and add the yolk. To stir thoroughly;
6. Put the resulting minced meat into the culinary sleeve, tamp and tie with a thread;
7. In a pot, heat additional oil, spread the meat and cook until golden brown;
8. Pour in the wine and broth, bring to a boil.
9. Cook for 1.5 hours on very low heat;
10. Put the meat, boil the liquid and cook until thickened;
11. Put minced meat out of the sleeve. mix;
12. Serve sliced ​​meat with sauce.

Classic meatloaf

What could be better than deliciously cooked meat? You can feed a whole house of guests with this roll, and everyone will be full, and most importantly, happy. What else do you need to celebrate the New Year 2018?

Required components:

• ground beef - 700 g;
• bulb;
• ready-made barbecue sauce - 40 ml;
• egg;
• salt and pepper to taste;
• mustard - 1 tbsp. l;
• chili powder - 1 tsp;
• bacon - 350 g;
• crackers - 12 pcs.

Elapsed time: 1 hour 15 minutes.

Calories: 312 kcal.

Step by step process:

Tips for serving and decorating the New Year's table

• the decoration should be as bright as possible so that the meeting of the New Year 2018 is associated with you and your guests only with the best moments of life;
• most of the decor element must match the symbol of the year - yellow dog so use bright accessories;
• decorate the table with natural materials - pine or spruce branches, linen napkins and a tablecloth;
• it is desirable to choose a tablecloth with a golden decor;
• don't forget the candles. They will look beautiful in the center of the table;
• around the entire perimeter of the table, you can lay out tinsel and small Christmas decorations;
• glasses can be transparent. However, given the symbolism of the New Year 2018, it is recommended to use brightly colored dishes;
• as for cutlery, make sure that they correspond to solemnity and shine brightly.

We congratulate you on the upcoming New Year and wish you to spend these magical holidays brightly, cheerfully, provocatively and, of course, do not forget to eat delicious dishes and snacks at the festive table from time to time!

And one more very tasty dish for the New Year's table - in the next video.