Delicious minced beef cutlets. Chopped beef patties Chopped beef patties

Many dishes can be prepared from meat, beef cutlets are reasonably considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make finished product tasty and juicy.

How to cook beef cutlets?

To come out delicious beef cutlets, the following must be taken into account:

1. First you need to choose meat for minced meat, the neck, back, rump, hem, shoulder and flank are perfect.
2. The meat is cleaned of films, tendons and cut into pieces. You can not grind it in a meat grinder, but chop it finely with a knife, as a result you will get chopped beef cutlets.
3. AT classic recipe meat is cooked separately from other ingredients, and then mixed with them.
4. To chop the onion well, it is better to use a blender.
5. Bread with cut crusts is a mandatory component, it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe

For any hostess, a welcome dish will be juicy cutlets from beef. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it takes little time to cook. When serving food to complement it, mashed potatoes or pasta are perfect. After baking meat balls you can pour over the allocated juice.

Ingredients:

• meat - 500 g;
• white bread - 2 slices;
• milk - 150 ml;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt and pepper;
• sunflower oil- 2-3 tbsp. l.

Cooking

1. Grind beef in a meat grinder. Soak bread in milk.
2. Grind bread and onions in a meat grinder.
3. Add eggs, salt, pepper, mix.
4. Form beef patties, put them on a baking sheet and bake for 40 minutes.

Minced pork cutlets

Extremely satisfying and juicy pork and beef cutlets are obtained. In addition, semolina, buckwheat and millet groats can be added to such minced meat. These components will give them extra splendor. At the individual request of the hostess, the dish can be made in a pan or steamed. In the second case, they will come out more dietary.

Ingredients:

• minced meat - 500 g;
• semolina- 2 tbsp. l.;
• potatoes - 1 pc.;
• onion - ½ pc.;
• egg - 1 pc.;
• salt;
• pepper;
• vegetable oil - 30 ml.

Cooking

1. Chop the vegetables and add them to the minced meat. Add semolina, salt, pepper.
2. Beat in the egg, mix.
3. Form cutlets from pork and beef and fry them.

Chopped beef cutlets

Such a variant of the dish as chopped beef cutlets in a pan will allow you to better feel the meat ingredient. This dish is perfect for diversifying everyday and holiday menu, it will turn out to be extremely appetizing and will delight both households and guests. Before serving, it is recommended to put them on a paper towel to get rid of excess fat.

Ingredients:

• beef - 500 g;
• salt pepper;
• flour - 2 tbsp. l.;
• breadcrumbs - 50 g;
• egg - 1 pc.;
• vegetable oil.

Cooking

1. Cut the beef into layers, and then into long strips no wider than 0.5 cm. After each strip, cut into small cubes.
2. Cover the meat with cling film and beat off. Add salt, pepper and flour, mix.
3. Beat in the egg, mix.
4. Form chopped beef cutlets, roll them in breadcrumbs and fry on both sides.

Beef and Chicken Cutlets - Recipe

Two types of meat create an excellent combination, for example, it can be beef and minced chicken. Before cooking, it is definitely recommended to beat them off. To make meat balls better formed, you can pre-moisten your hands with water. By adding bread, you can get a softer texture.

Ingredients:

• beef - 500 g;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• bread - 3 pieces;
• egg - 1 pc.;
• milk - 100 ml;
• potatoes - 1 pc.;
• breadcrumbs - 1 pack;
• salt pepper;
• vegetable oil.

Cooking

1. Scroll the meat through a meat grinder 2 times.
2. Add chopped onions and potatoes, salt and pepper.
3. Soak the bread in milk and add, beat in the egg and mix.
4. Form delicious meatballs ground beef and fry them.

Beef cutlets with zucchini

You can cook incredibly tasty and nutritious beef. This vegetable contains a lot of juice, which can be kept in meat preparations using breading. During frying, a small fire is used so that they are completely fried in the middle. The dish is recommended to be served hot. You can add lard to improve the taste.

Ingredients:

• beef - 600 g;
• lard - 100 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• loaf - 100 g;
• milk - 100 g;
• breadcrumbs - 50 g;
• zucchini - 200 g;
• egg - 1 pc.;
• salt pepper;
• sunflower oil.

Cooking

1. Baton pour milk
2. Grind the rest of the ingredients with a meat grinder.
3. Add egg, salt and pepper, make minced meat.
4. Form cutlets and fry them.

Beef cutlets with cheese

Minced beef cutlets have an original and piquant taste, the recipe of which includes the addition of cheese. This component is recommended durum varieties, it can be added to ground products or used to create a fried cheese crust, which will act as a real highlight of the dish.

Ingredients:

• beef - 500 g;
• salt pepper;
• potatoes - 1 pc.;
• onion - 1 pc.;
• bread - 2 pieces;
• milk - 100 ml;
• egg - 1 pc.;
• cheese - 100 g.

Cooking

1. Grind the meat in a meat grinder. Soak bread in milk.
2. Add bread, chopped vegetables, egg, salt, pepper to the meat.
3. Shape into patties and make a small hole in them. Fill it with grated cheese.
4. Bake cutlets in the oven for 40 minutes.

Beef cutlets in the oven

Juicy lovers meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be saturated with an unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then the workpieces are laid out on it.

Ingredients:

• meat - 500 g;
• salt pepper;
• onion - 1 pc.;
• bread - 2 pieces;
• egg - 1 pc.;
• breadcrumbs - 1 pack.

Cooking

1. Soak bread in water for 5 minutes.
2. Grind meat and onion in a meat grinder, add bread, egg, salt and pepper to them, mix.
3. Form into balls and roll them in breadcrumbs.
4. Bake 40 minutes.

Steamed beef cutlets

A great way to diversify the diet menu and make a simple meat dish is to cook beef. give them rich taste by adding a variety of spices. If you add sour cream, then the blanks will turn out to be more tender, and semolina will give them splendor.

Ingredients:

• minced meat - 500 g;
• onion - 1 pc.;
• sour cream - 1 tbsp. l.;
• egg - 1 pc.;
• salt and pepper;
• garlic - 3 cloves.

Cooking

1. Grind onion, garlic, combine with minced meat and other ingredients.
2. Form cutlets, put them on a grate designed for steaming in a slow cooker.
3. Set the steam cooking program for 40 minutes.

Beef liver cutlets - recipe

An extremely healthy variation of the dish are from beef liver. This product contains a maximum of nutrients needed by the body. To make the consistency of the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will give a delicate aftertaste.

- These are juicy cutlets made from the loin of beef, finely chopped with a knife, and not scrolled through a meat grinder. Such meat cutlets will certainly appeal to the male part of your family.

Compound:

• Meat (beef, pork or veal) - 700 g
• Mushrooms (frozen) - 300 g
• Onion - 2 pcs (1 onion in minced meat, the second in mushrooms)
• Eggs - 2 pcs
• Sour cream - 1 tbsp. a spoon
• Flour - 2 tbsp. spoons
• Paprika - 1 teaspoon
• Pepper - to taste
• Salt - to taste
• Dried herbs - to taste

Cooking:

Wash the meat and cut it as small as possible.

Peel and grate one onion. Put the onion on the meat.

Add pepper, paprika and dried herbs there, but do not salt the meat.

Stir and put the meat with onions in the refrigerator for an hour.

Meanwhile, prepare the mushrooms. To do this, peel the onion and cut it into cubes. Heat up in a frying pan a large number of vegetable oil and fry the onion. Fry the onion over low heat with occasional stirring for 10-15 minutes.

Then add mushrooms to the pan. The mushrooms do not need to be thawed. Fry the mushrooms over low heat under a lid for 15-20 minutes. before the liquid evaporates.

After an hour, remove the meat with onions from the refrigerator and combine it with the cooled mushrooms.

Add eggs, flour and sour cream to minced meat. Salt the meat and mix everything thoroughly with a spoon.

Heat a small amount of vegetable oil in a frying pan and put the minced meat with a spoon, forming cutlets.

It is best to make a big fire at the beginning of frying and fry one side of the cutlet, then reduce the heat and cover the pan with a lid, fry the cutlets for 5 minutes, and then turn the cutlets over and repeat the same with the second side.

Chopped cutlets beef are ready, serve them hot with a side dish. These meatballs are a perfect side dish of vegetables.

Enjoy your meal!

Minced meat cutlets are a classic of home comfort. For many years, it was meat cutlets that were an indicator of the wealth and luxury of the owners: chopped and stuffed, from one type of minced meat or from a prefabricated meat cutlet, cooked with soul are never tasteless and always cause an appetite. No matter how many nutritionists and vegetarians talk about the dangers of meat, cutlets are still one of their favorite dishes. Yes, and how can you resist a ruddy barrel of roasted meat, which itself asks for in your mouth! And if the food is also properly decorated, then it is simply impossible to refuse it.

In addition to excellent taste, chopped pork and beef cutlets have many vitamins and useful trace elements. Medicinal properties meat are known even to the most ardent supporters of vegetables: a piece of raw beef, he literally "pulls out" a bruise. Well, in addition to applied, meat also brings internal benefits to the body: disorders of the nervous system, bone fragility, iron deficiency and even impotence - this is not a complete list of diseases. Therefore, you should think very carefully before giving up meat dishes.

Of course, chopped pork and beef cutlets will take time and patience. But the result will be so stunning that you will cook chopped cutlets at home more than once. By the way, chopped cutlets can be the filling for a closed sandwich that you give your child to school. Yes, and you can cook them not only from meat, the recipe for chopped poultry cutlets is quite simple, and the result is no worse than meat cutlets.

Many hostesses do not want to spend time slicing meat, preferring to scroll it in a meat grinder, but this approach is completely unsuitable for chopped cutlets. Minced meat in the process of scrolling turns out to be less juicy, but cubes of chopped meat retain not only all the juice, but also all their benefits.

Chopped pork chops recipe

• 500 gr. pork is not very fatty (piece);
• 1 large head Luke;
• 3 cloves of garlic;
• 2 chicken eggs;
• 3-4 st. l. fatty mayonnaise;
• 3 tbsp decoys;
• 2-3 tbsp flour;
• Spices - to taste;
• Cooking oil.

To cook chopped cutlets from any meat, it is important to choose the right initial ingredient. Only fresh meat, no weathered or stale pieces. You should not take too fatty pieces, but a lack of fat will make chopped cutlets dry and tough. No meat grinders or blenders - only the sharpest knife, caution and attentiveness, that's when you get chopped pork or beef cutlets with magical taste and divine fragrance.

Recipe for chopped pork cutlets, cooking:

1) to make chopped pork cutlets tasty, it is worth putting the washed and dried meat into the freezer for a few minutes - a frozen piece is easier to cut;

2) the peeled onion is cut very finely into cutlets from minced meat: crumbled the head, now rest the tip of the blade against the cutting board and lifting the handle, go through the entire cut, literally crushing the onion cubes into small crumbs with the knife blade;

3) cut the frozen meat into very small cubes, put in a bowl;

4) add onion to the meat, garlic, peeled and passed through a press, beaten eggs (you can take one egg), knead;

5) carefully pour the semolina into the minced meat, put the mayonnaise and mix thoroughly, flavor the mass with spices;

6) cover the bowl with minced meat with a lid and put it in the refrigerator for 30 minutes.

After half an hour has elapsed, look at the consistency of the minced meat: the mass should not be thick and not liquid. If the stuffing literally pours from a spoon, add a little flour and mix. Cooking chopped pork cutlets is simple: spread minced meat with a portioned spoon on a frying pan heated with oil, fry the cutlets until tender (3-4 minutes on each side) and simmer a little under the lid. Now you know how to cook minced pork cutlets.

• lean beef - 600 gr.;
• large chicken egg - 1 pc.;
• large head of onion - 1 pc;
• potato starch - 2 tablespoons;
• sifted wheat flour - 2 tablespoons;
• fat mayonnaise - 1/2 cup;
• spices to taste;
• cooking oil.

The recipe for chopped beef cutlets is good because ready meal can be frozen and then taken out as needed. From the specified amount of ingredients, 15-20 cutlets are obtained, they are enough to feed even a large family. So, chopped beef cutlets, cooking:

1) freeze the washed and dried meat a little to make it easier to cut;

2) peel the onion, cut it as small as possible, you can add a clove or two of garlic, but even without it, chopped beef cutlets are very tasty;

3) cut the frozen piece of meat into small cubes (this will require a very sharp knife, and therefore it would be best to entrust the cutting of meat to a man);

4) now in a bowl mix meat, onion, spices, starch, beaten egg and mayonnaise - knead properly;

5) flour is required extremely rarely, only if the minced meat is too liquid.

Now heat a little oil in a frying pan, take the mass with a spoon and fry on both sides until cooked. Chopped beef patties can be stewed a little under the lid, but, as a rule, they are completely cooked during the frying process. It is worth noting that beef cutlets take much less oil than pork cutlets.

You already know how to cook chopped cutlets, but how to serve? It is best to garnish the dish with steamed rice, mashed potatoes or vegetable stew. It will be very good to offer sauces (tomato, sour cream) to the table or make gravy. But if there is no time, then chopped cutlets are good on a lettuce leaf, and if there is another slice of tomato and two slices of bread, then you have a great sandwich ready for lunch.

By the way, chopped cutlets from meat or poultry do not lose their taste both hot and cold. They can be served with horseradish as a cold dish, or you can make a couple of sandwiches for a first grader for lunch - and your child will be full all day without buying school cafeteria chocolates or incomprehensible muffins.

Chopped beef cutlets are one of the delicious recipes meat delicacies. It is prepared from tender pieces of meat, seasoned allspice. To achieve the desired result in their preparation, you should be guided by the secrets experienced chefs. In their opinion, the main success lies in the golden crust and well-done pulp.

About the dish

Without your favorite cutlets, it is impossible to imagine the diet of the Slavic and European people. Cooks have created a large number of recipes that reveal everything taste qualities meat ingredient. The dish is prepared for the holidays, for family lunches and dinners, served with side dishes - mashed potatoes, rice, buckwheat, vegetables. spice up tomato sauces, cream fillings, herbs, allspice. Fits well french sauce"Bechamel", with it the taste of cutlets will be truly blissful. In fact, chopped beef cutlets are very juicy and nutritious, every fried piece is well felt in them. Therefore, they are loved by both adults and children, which is very pleasing to the hostesses.

Delicious delicacies are easy to prepare from different meat, but from beef they turn out to be less high-calorie. At the same time, the body receives a complete protein, which saturates no less than pork cutlets. Often they use ready-made minced meat, it is easier and faster, but if you chop fresh meat, the delicacies will be juicier. Cutting does not require much time, especially for experienced housewives who love to treat the family natural dish. You will need a special knife for cutting meat, with it you can make chopped minced meat faster. They cut off the veins, the film, and also use a slightly cool piece of beef for convenience in cooking.

Ingredients

Servings: - +

• beef 600 gr
• egg 1 PC
• potato starch2 tbsp. l.
• flour 2 tbsp. l.
• mayonnaise dressing8 art. l.
• refined oil5 st. l.
• allspice, salt taste

Calories: 244.5 kcal

Proteins: 17.1 g

Fats: 17.3 g

Carbohydrates: 3.3 g

35 min. Video recipe Print

Pour oil into the pan, wait for it to heat up. Then, using a spoon, move the composition to the pan. Fry one side over high heat, then reduce the flame to medium and turn over. When the cutlets are ready, move to a dish and serve with a side dish.

Chopped beef cutlets diversify the list of meat dishes. They are very tasty, nutritious and suitable for all side dishes. You can decorate with herbs, sour cream or Bechamel sauce. Crispy crust and tender filling under the cream filling looks very appetizing.

Beef is a very tasty meat, but many housewives are afraid to deal with it, because not every piece can be cooked in such a way that it turns out soft and juicy dish. One of interesting recipes- chopped beef cutlets cooked in a pan. Minced meat is not crushed in a meat grinder, but cut into small pieces.

Such cutlets do not even need to be molded by hand, the mass is laid out with a spoon, which greatly facilitates the process. By the same principle, you can cook cutlets from other types of meat. Try it.

Chopped Beef Cutlets: A Step-by-Step Recipe

Ingredients:

• Beef - 500 g;
• Mayonnaise - 100 g;
• Large onion - 1 pc.;
• Chicken egg - 2 pcs.;
• Potato starch - 3 tbsp. l.;
• French mustard - 1 tbsp. l.;
• Salt, a mixture of ground peppers;
• Sunflower oil - 30 ml.

How to cook delicious chopped beef cutlets in a pan

Onions do not have to be red, but their taste and aroma are not as sharp.

It is better not to completely defrost frozen beef, but if the meat is fresh chilled, it must be placed in the freezer for an hour. This way you can easily cut the beef into small cubes.

Put the meat in a bowl, add chopped onion. You can use a food processor or rub it on a fine grater.

Spread mayonnaise and french mustard, break the eggs, season and salt.

Stir, add starch (take spoons with a slide).

Mix well again, cover cling film or with a tight lid and refrigerate for 6-24 hours, the longer the better. If there is not much time, you can leave it for a couple of hours, but already at room temperature so the pieces will marinate faster.

Heat sunflower oil in a frying pan, spoon Ground beef like fritters. The layer should not be too thick.

Fry 2-3 minutes on each side, medium heat. Then put all the chopped beef cutlets back into the pan, pour a little water on the bottom, close the lid and simmer over low heat for 10-15 minutes.