What dishes are cooked from turkey. How to cook a tender and juicy turkey

What to cook from a turkey?

Turkey is one of the most essential types of meat for humans. The point is not so much in its dietary properties, but in the benefits brought to the body. All parts of the bird are used for food, but most often the housewives are interested in what to cook from turkey fillet.

We will tell you how to deliciously stew or fry turkey fillet, how long it takes to cook it, how to make it in the oven, in a slow cooker or on the grill.

Turkey is considered dietary meat, it contains a lot of vitamins necessary for a full life and little fat. But the most delicious part of the bird is, of course, the fillet. We will consider his cooking recipes in this article.

Many, having heard the name "dietary meat", for some reason immediately imagine something dry and tasteless. No. Turkey fillet can be cooked at home and in cream, and with mushrooms, and with prunes or apples, and with vegetables - this is generally a wonderful tandem. One soup from it is worth something.

And goulash or chopped cutlets are a real masterpiece of cooking. If you cook turkey fillet rolls, then all the guests will be amazed. In general, there are a lot of recipes and you should definitely try them. Moreover, they have already been tested by more than one hostess and guarantee an excellent result.

Knowing how to cook turkey fillet, you can diversify your diet. It goes well with almost any side dishes, as well as with most sauces.

Read also:

• Turkey roll in the oven
• Cabbage rolls with minced turkey

1. Turkey thigh fillet soup

This soup will surprise anyone who tries it with its delicate taste. It is very useful for any person, but first of all it is desirable to cook for small children, pregnant women and the elderly.

Ingredients:

• Turkey fillet - 400 g
• Potatoes - 5-6 pcs. (medium)
• Carrot - 1 pc.
• Celery stalk (can be prepared without it)
• Garlic - 2 cloves
• Hot pepper - 1 pc.
• Onion - 1 pc. (blue or red)
• Tomatoes - 2-3 pcs.
• fresh greens
• Salt and spices to taste

Turkey thigh fillet soup can be prepared using the breast as well, so it will turn out to be more dietary.

Turkey thigh fillet soup recipe

Rinse the meat, dry it, cut into small pieces. Pour cold water over medium heat. The broth will cook for 40-60 minutes. After 10 minutes from the start of cooking, add peeled and chopped carrots, half an onion and celery to the pan.

Cut the second half of the onion into thin half rings, chop the garlic and pepper very finely. Place in a lightly oiled skillet and cook for a couple of minutes. Add grated tomatoes. Simmer everything together for 8 minutes.

Take out the meat, strain the broth. Add chopped potatoes to it, after boiling, put the mixture out of the pan, and five minutes before it is ready, finely chopped meat and greens.

Salt and pepper the turkey thigh fillet soup, preferably even during the cooking of the broth, and then add it if necessary.

2. Turkey fillet with potatoes in the oven

Don't know how to feed your family? Tired of the monotony, but not ready to spend several hours in the kitchen, working on creating a culinary masterpiece? Turkey fillet with potatoes in the oven is exactly what you need.

Ingredients:

• Turkey fillet - 500-600 g
• Potato - 0.5 kg
• Garlic - 1 head
• Vegetable oil - 1-2 tablespoons
• Salt and spices - to taste
• Fresh herbs - for serving

How to cook turkey fillet with potatoes in the oven

Peel potatoes, cut into slices. Mix with seasonings, oil and finely chopped garlic. Cut the fillet, if necessary, peel, salt, pepper, mix with potatoes.

Grease a baking dish with oil. Put all the ingredients in it, smooth it out. Bake at 180 degrees for about an hour. You can sprinkle grated cheese on top.

Turkey fillet with potatoes in the oven can be cooked by changing the amount of ingredients. Meat may be more or less. See whichever you like best.

Before preparing this dish, prepare plenty of fresh herbs. With it, it will be even tastier and healthier.

Many consider the breast to be dry and tasteless. In fact, the reason is that it is simply not prepared correctly. Juicy turkey fillet in the oven can be made using the right marinade and seasonings.

One of the most proven is kefir marinade. Ingredients are used in any quantity, to taste.

Ingredients:

• Fillet (or breast) of a turkey
• Spices for poultry to choose from - (curry, paprika, basil, thyme)
• Kefir 2.5%
• Salt, pepper - to taste

Fillet recipe in the oven

Rinse the breast, dry it, rub with salt and spices. Then put in a plate and pour kefir so that the meat is completely covered. You can cook after half an hour, but it is better if you stand at least a couple of hours.

After marinating, wrap in foil, bake at a temperature of 180 degrees for about 40 minutes. You can put a sprig of your favorite greens on each piece.

Excellent retains the juice inside the meat mustard. It is enough just to grease each piece with it and bake in foil until cooked. This method will not only make the fillet very juicy, but also allow you to abandon seasonings and spices.

original juicy fillet turkey in the oven is obtained using kiwi. Rinse the meat, dry it, salt, pepper, and then grease it with kiwi, ground in mashed potatoes.

The taste of the finished dish will amaze you. Very tender and juicy meat cooked at home will become one of your favorites.

You can use these recipes for a slow cooker.

4. Turkey fillet in the sleeve in the oven

Turkey meat is dietary, and the culinary sleeve helps to prepare healthy food. So this recipe should be in every family.

Turkey fillet in the sleeve in the oven is very tasty and juicy. Be sure to try.

Ingredients:

• Turkey fillet - 1 kg
• Garlic - a few cloves
• Curry - a couple of spoons
• Rosemary - 2-3 sprigs
• Salt - to taste

How to cook turkey fillet in a sleeve in the oven

Rinse the meat, dry. Grate with ground garlic and spices, leave to marinate for a couple of hours. Then put it in your sleeve. Bake for about an hour in a preheated oven. If the fillet is dry, you can add a little water or broth to it in the sleeve.

It turns out very tasty turkey fillet in a sleeve in the oven with a side dish. To do this, the meat must be washed, dried and cut into small pieces. Mix with potato wedges, onions, carrots.

Add salt and spices to taste, bake for about an hour at a temperature of 180 degrees. If you add a little champignons or fresh green peas, the dish will get extra glamor.

If the fillet is marinated in pineapple juice before baking, and then stuffed with garlic and olives, it will instantly turn from the category of everyday dishes into festive dishes.

5. Turkey fillet in sour cream sauce in a pan

One of the most suitable sauces for turkey is called sour cream by the world's leading chefs.

A turkey baked or fried in it turns out to be incredibly juicy and fragrant, and most importantly, it does not lose its benefits.

Ingredients:

• Fillet - 0.5 kg
• Vegetable oil - 20 g
• Sour cream - 100 g
• Bulb - 1 pc.
• Water - 1 glass
• Greens fresh or dry
• Salt and spices - to taste

How to cook turkey fillet in sour cream sauce in a pan, recipe

Rinse the fillet, blot excess liquid. Cut into small pieces. Chop the peeled onion, mix sour cream with herbs.

In a frying pan, fry each piece of meat on both sides, add onion with spices. Simmer for a few minutes all together, pour sour cream sauce, simmer under a closed lid until tender. Approximately 10 min.

Serve turkey fillet sour cream sauce in a pan with any side dish.

6. Turkey fillet in sour cream sauce in the oven

If you think that meat cooked in a pan is not as healthy as baked, try the fillet in sour cream sauce in the oven.

The recipe can also be used for the slow cooker.

Ingredients:

• Fillet - 600-700 g
• Bulb - 1 pc. (large)
• Carrot - 1 pc.
• Sour cream - 1.5 cups
• Mustard - 1.5 tablespoons
• Salt and spices - to taste

Cooking turkey fillet in sour cream sauce in the oven, recipe

As in the previous recipe, the turkey must be washed, dried, cut. Put the pieces of meat in a form greased with a small amount of oil. Add salt and pepper to taste.

Put onion with carrots, previously simmered in a pan, on top. Can also be used raw vegetables but the taste will not be the same.

Mix all other ingredients and pour over meat. Simmer in the oven for 40-50 minutes, and in a slow cooker for 25-30 minutes. After a little cool, serve with boiled rice or as an independent dish.

Compared to pan-cooked, this option can be considered more dietary, and there is no particular difference in taste.

Cutlets are served in every home, but lately, cutlets made from finely chopped meat, rather than from the more familiar minced meat, have become increasingly popular.

Try chopped turkey cutlets. You will definitely like the result.

Ingredients:

• Fillet - 400 g
• Onion - 1 pc. (preferably red)
• Egg - 1 pc.
• Salt and spices - to taste. It is advisable to use basil and ground black pepper.

How to cook chopped cutlets from turkey fillet, recipe

Cut the meat very finely. Finely chop the onion and pour boiling water over it. This will help relieve his excess bitterness. After a couple of minutes, drain the water, mix the onion and fillet. Add spices and eggs.

Advice! Drizzle the prepared mixture with balsamic vinegar. Then your cutlets will be lush and more fragrant.

Do not rush to start frying. Let the stuffing stand for twenty minutes. After that, spread the cutlets on a greased with vegetable or olive oil and a heated frying pan. Fry for about 7 minutes on each side over very low heat.

Chopped cutlets from turkey fillet can be served with mashed potatoes, porridge or vegetable side dish

Chop lovers should definitely try this turkey fillet dish.

The recipe can be used for both the pan and the oven. Both in the first and in the second case it turns out very tasty.

Ingredients:

• Turkey fillet - 700 g
• 2 eggs - 2 pcs.
• Sour cream - 2 tablespoons
• Hard cheese - 100 g
• Starch - a pinch
• Salt and pepper - to taste

How to cook turkey chops

Rinse the meat, dry it, cut into portions. Turkey fillet chops can be cooked from any part, even from the cut off from the drumstick, even from the breast.

Beat the meat, salt and pepper. Leave, let it rest a little, and at this time prepare the batter. Mix all other ingredients, grate cheese.

Dip each piece in batter, put on a preheated pan. Fry on both sides, then sprinkle one with cheese, cover and simmer over very low heat.

If you cook turkey chops in the oven, sprinkle with cheese immediately and bake for about 40 minutes.

Turkey meat is often recommended for diet food. It contains many amino acids, vitamins, it is tasty and nutritious. At the same time, its calorie content is relatively low. You can cook turkey meat different ways: fry, boil, stew, bake. All of these methods have advantages and disadvantages, but baking is recognized as one of the best cooking methods. When roasting a turkey, you can ensure that it cooks well and remains juicy, even if you cook it whole. In addition, if desired, you can get a golden crust, much more appetizing than when frying. However, for this you need to know how to cook a turkey in the oven correctly.

Cooking tips to keep the turkey juicy and tender

It is advisable to study the tips for cooking a turkey in advance so that you go shopping prepared. However, they will not interfere with those who already have a turkey in store.

• For baking in the oven, especially if you plan to cook the whole bird, only a young turkey weighing up to 4 kg is suitable. You can recognize it not only by weight, but also by light, relatively thin skin. If you buy turkey meat already cut into pieces, pay attention to the cuts: they should be slightly moist and shiny. If the meat is sticky or covered with a crust, then you should not choose it.
• Buy a whole turkey for roasting should be a couple of days before the planned feast. If you buy it earlier, you will have to freeze and defrost, which will not have the best effect on the organoleptic qualities of the finished dish. If you buy immediately before cooking, you may not have time to marinate the meat.
• Chilled meat is better to bake in the oven, especially when it comes to dietary meat turkeys. Frozen and thawed meat becomes less juicy. So that the dish prepared from frozen meat does not turn out to be too dry, it is defrosted without a sharp temperature drop, that is, in the refrigerator.
• To prevent the turkey meat from drying out during baking, you can use a sleeve or foil. If foil is used, then it is better to wrap the legs and wings of the bird in separate pieces, and then pack the whole carcass in foil. Then it will be possible to remove the layers of foil gradually. This will allow you to get a golden crust, but the wings and legs will not burn or dry out. It is recommended to make several punctures in the sleeve before baking. They are needed to release steam. Otherwise, the steam may break the package.
• To make the turkey juicier, you can move its skin aside and put pieces under it. butter. To form an appetizing crust with oil, the bird is smeared on top.
• The cooking time for a turkey in the oven depends on the temperature in the oven, the size of the bird or pieces, and the recipe. It usually takes 3 hours to bake a 4 kg turkey.

You can roast a turkey with or without minced meat. A whole bird is usually stuffed with fruits, mushrooms, vegetables, cereals. Prunes are often used as minced meat for turkey rolls. You can bake a turkey immediately with potatoes and other vegetables. In this case it will full meal. Other recipes allow you to cook cold cuts from turkey.

Whole roasted turkey

• turkey - 4 kg;
• onions - 0.2 kg;
• thyme - 10 branches;
• salt - 150 g;
• sugar - 120 g;
• garlic - 7-8 cloves;
• black peppercorns - 20 pcs.;
• water - 4-5 l;
• butter - 0.4 kg.

Cooking method:

• Wash the gutted turkey carcass, remove the neck.
• Pour 4 liters of water into a large container, put salt, sugar, pepper in it. Heat to a boil so that bulk products dissolve.
• Peel the onions and cut them into half rings.
• Slice the garlic cloves into thin slices.
• Place the onion and garlic in the brine. Add thyme to it.
• Remove the brine from the stove.
• When the brine cools down room temperature, put the turkey in it. If the brine does not completely cover it, add boiled water, but not more than a liter. Place in refrigerator. It should be marinated for at least 6 hours, but it is better if it stays in the marinade for 24 hours.
• Remove the carcass from the brine, dry it.
• Pull back the skin and place chunks of softened butter underneath, using about 100g. Lightly massage the turkey through the skin to spread the butter evenly.
• Brush the top of the turkey with a small amount of softened butter. Lubricate also follows a large sheet of foil, which must be laid on the oven grate. Make a few small holes in the foil so that the juice can flow down, place a baking sheet under the grate.
• Make a couple of cuts in the breast area and hide the turkey wings in them. Tie the legs.
• Lay the bird on the foil-lined rack, back up.
• Turn on the oven and bake the turkey at 180-200 degrees for an hour and a half.
• Brush the back of the turkey with oil, turn over and brush the belly. Continue baking for another hour.
• Brush with remaining oil and bake for another half an hour. Check the readiness of the bird with a knife and remove it from the oven.

A roasted whole turkey can be served to the festive table whole or cut into pieces. It does not hurt to cook a side dish of baked vegetables.

Oven-roasted turkey stuffed with vegetables

• turkey - 3 kg;
• olive oil- 80 ml;
• butter - 100 g;
• onions - 100 g;
• carrots - 100 g;
• spicy capsicum(optional) - 1 pc.;
• greens (rosemary or parsley) - 20 g;
• lemon - 1 pc.;

Cooking method:

• Take the butter out of the fridge and put it in a warm place until it softens.
• Rinse the gutted bird carcass in running water and dry.
• After pulling the skin, push pieces of butter under it, spread it under the skin with your fingers with massage movements.
• Peel the onion and cut it into half rings.
• Peeled carrots cut into thin sticks or grate.
• Stuff the turkey with vegetables, put greens in it. Sew up so that the filling does not fall out.
• Rub the turkey on all sides with the salt and pepper mixture. Tie your legs, press your wings.
• Place on a foil-lined baking sheet.
• Squeeze juice from lemon, mix with olive oil. Pour this sauce over the turkey.
• Put the turkey in the oven, heated to 200 degrees, bake at this temperature for half an hour.
• Reduce the temperature in the oven to 180 degrees and continue to bake for an hour and a half. Check for readiness. If the juice flowing out of the carcass when it is pierced with a knife has a reddish tint, continue to bake for another half hour. If the bird has already baked, it is not worth keeping it in the oven for extra time.

Before serving, do not forget to remove the filling from the turkey and put it next to it.

Turkey fillet baked in foil

• turkey fillet - 1 kg;
• soy sauce- 120 ml;
• vegetable oil - 20–30 ml;
• herbs, spices - to taste.

Cooking method:

• Wash the fillet. Blot with paper towels. In each piece, make a deep long cut, place a mixture of spices and herbs there.
• Marinate the turkey fillet in soy sauce for 2 hours.
• Prepare several pieces of foil (according to the number of fillets). Lubricate them with oil.
• Wrap the fillet in foil. Put on a baking sheet.
• Bake at 200 degrees for 50 minutes. 5 minutes before the end of cooking, unfold the foil so that the meat is lightly browned.

The fillet can be served hot with a side dish of vegetables and potatoes or cold, cut across into slices. As a side dish, you can cook stewed vegetables.

Turkey medallions baked in the sleeve

• turkey medallions - 0.5 kg;
• honey - 35 g;
• a mixture of peppers - 5 g;
• salt - to taste;
• garlic - 1 clove;
• dried rosemary - 10 g;
• balsamic vinegar- 50 ml;
• cheese - 100 g.

Cooking method:

• Finely grate the cheese to make a sauce immediately.
• Pass the garlic clove through a press, add to the cheese.
• Pour a mixture of peppers, rosemary, add a little salt into a bowl with cheese.
• Melt honey to a liquid state, mix with vinegar.
• Pour the mixture into the cheese, mix well.
• Wash and pat dry the medallions.
• Place half of the cheese-honey mixture in a roasting sleeve. Lay the medallions on it, cover them with the remaining mixture.
• Fasten the sleeve on both sides, make narrow punctures in the film with a toothpick.
• Put on a baking sheet and put it in an oven preheated to 220 degrees for 40 minutes.

Serve the turkey medallions hot as soon as they are cooked. The potato side dish is the best.

Turkey medallions baked in foil

• medallions - 0.5 kg;
• dried basil - 10 g;
• cheese - 100 g;
• tomatoes - 100 g;
• vegetable oil - 10 ml;
• sour cream - 20 ml;
• salt, pepper - to taste.

Cooking method:

• Mix sour cream with salt, pepper and basil.
• Wash the tomatoes, cut into slices.
• Finely grate the cheese.
• Rinse the turkey medallions and pat dry with a kitchen towel.
• Place each medallion on a piece of foil greased with vegetable oil.
• Brush medallions with sour cream sauce.
• Place a circle of tomato on each medallion.
• Sprinkle with cheese.
• Raise the ends of the foil and pin them together at the top so that the foil does not crush the cheese.
• Put on a baking sheet and place in an oven preheated to 200 degrees. After half an hour, unfold the foil and bake for another 10 minutes.

If you cook turkey medallions according to this recipe, then they can be served as hot appetizer to the holiday table. They look appetizing, the meat is juicy and tender.

"Buzhenina" from turkey

• turkey fillet (breast) - 0.8 kg;
• mustard (sauce) - 40 ml;
• provencal herbs - 20 g;
• garlic - 3-4 cloves;
• salt, black ground pepper- taste.

Cooking method:

• Wash a large piece of turkey fillet and pat dry with a towel.
• Peel the garlic, cut the cloves into 3 parts.
• Having made thin deep cuts on different sides of the piece with a knife, stuff the meat with garlic.
• Rub the piece with the mixture provencal herbs, pepper and salt. Coat with mustard.
• Place in the refrigerator for 2 hours to marinate the turkey.
• Wrap the turkey fillet in foil, making an envelope out of it. Put in an oven preheated to 220 degrees at 35–40.
• Leave the turkey in the foil until it cools down.

After the meat has cooled to room temperature, it should be transferred to the refrigerator. Before serving, cut it into thin slices and arrange on a platter. It would be a good idea to cook turkey “baked ham” for the festive table.

Turkey with prunes

• turkey fillet - 0.8 kg;
• prunes - 0.2 kg;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Cooking method:

• Pour dried pitted prunes warm water for 15 minutes. Remove, wring out, cut into strips.
• Wash the turkey fillet, dry it and cut into escalopes. Beat with a culinary mallet.
• Mix the salt and pepper and rub the beaten turkey pieces on both sides.
• Put a spoonful of chopped prunes on each piece, roll it into a roll and tie it with a thread.
• Grease a baking dish or a baking sheet with high sides generously with oil, put the rolls on it, sprinkle with the remaining oil.
• Bake turkey rolls with prunes at 200 degrees for 35-40 minutes.

Before serving, the threads must be removed, cut the rolls into rings. They look very appetizing. If you want the meat to be even juicier, these rolls can be made with bacon by wrapping thin slices of pork around each roll before wrapping it with thread. However, the calorie content of the finished dish will greatly increase because of this.

You can cook the turkey in the oven whole or in pieces, with or without stuffing. Roast turkey can be served as cold appetizer or as a main dish - it depends on the recipe. If everything is done correctly, the meat will turn out tender and juicy.

Product Matrix: 🥄

Turkey fillet is a valuable dietary meat that is suitable for any culinary experiments. In terms of taste, turkey is in many ways superior to traditional chicken. In addition, turkey meat turns out to be more tender and juicy, you just need to marinate it a little.

There are whole legends about the benefits of turkey meat. This product is considered dietary, because 100 g of finished fillet contains only 194 kcal. The chemical composition of the turkey fillet contains as much phosphorus as in the valuable breeds of red fish. In addition, it includes magnesium, sulfur, iodine, potassium, selenium, sodium, iron, calcium and other trace elements.

In turkey meat there is practically no harmful cholesterol, but a lot of easily digestible protein. Due to the high sodium content, it is not at all necessary to salt the turkey abundantly, and for those who are on a diet for cooking, it is better to do without salt at all.

It is believed that with regular use of turkey meat, you can protect yourself from cancer, significantly increase the level of iron in the blood, normalize digestion and metabolic processes. This product does not cause allergies at all, and therefore is recommended for baby food.

Turkey fillet in the oven - recipe with video

Turkey fillet dish prepared according to next recipe with video, great for big family reunions. But even on an ordinary Sunday, you can pamper your family with tender turkey meat baked in the oven with fruit.

• 1.5–2 kg fillet;
• 100 g of honey;
• 150 g soy sauce;
• 2 large oranges;
• 4 medium apples;
• 1 tsp granulated garlic;
• the same amount of coarse black pepper.

Cooking:

1. Rinse a whole piece of turkey fillet under running water, dry slightly with a paper towel.
2. Rub generously with granulated garlic and coarse pepper, do not salt as soy sauce will be used. Leave to marinate for 2-3 hours, ideally overnight.
3. Cut apples into quarters, removing the seed box, oranges into thinner slices.
4. Grease a deep baking sheet with butter or vegetable oil. Put a marinated piece of meat in the center, spread slices of fruit around.
5. Pour in soy sauce, and pour honey over meat and fruit in a thin stream.
6. Put in an oven preheated to 200 ° C for 40-60 minutes. Watch the process carefully, the turkey cooks very quickly and is easy to overdry. Therefore, sometimes it is better to underexpose the meat a little and remove it from the oven a little earlier, and in order for the dish to “reach”, tighten the baking sheet with foil and leave for 15–20 minutes.
7. Serve the sliced ​​meat on a large platter with beautifully baked fruit.

Turkey fillet in a slow cooker - a step by step recipe with a photo

In a slow cooker, you can cook a delicious “goulash” from turkey fillet, which goes well with any side dish. Indeed, in appearance, turkey meat is very similar to pork, but has a more delicate and mild taste.

• 700 g turkey fillet;
• 1 large onion;
• 2 tbsp flour;
• 1 tbsp tomato paste;
• 1 tsp coarse salt;
• 1 st. water;
• 4 tbsp vegetable oil;
• bay leaf.

Cooking:

1. Peel the onion and chop it into small cubes. Turn on the multicooker in the frying mode, pour in the sunflower oil.

2. Cut the turkey meat into medium cubes.

3. Fry the fillet pieces with the onion for about 15-20 minutes until golden. Add flour, salt and tomato, stir to combine. Drop the laurel.

4. Steam everything together for about five minutes, then pour in water and set the extinguishing program. If this mode is not provided, then leave frying.

5. Simmer the turkey for at least 50-60 minutes. After the end of the program, let the dish rest for about ten minutes and serve with any side dish, for example, crumbly buckwheat.

Baked turkey fillet

To make the turkey fillet baked in the oven especially juicy, you need to cook it quickly and preferably under a coat of vegetables and cheese.

• 500 g fillet;
• 1-2 ripe red tomatoes;
• salt and aromatic spices to taste;
• 150-200 g of hard cheese.

Cooking:

1. Cut a piece of fillet into 4-5 thick slices. Beat them very lightly with a wooden mallet to make the pieces a little thinner.
2. Grate each with spices and add a little salt. Lay on a greased baking sheet, stepping back from each other.
3. Cut clean tomatoes into thin circles and arrange them on top of each slice.
4. Top with plenty of cheese, grated on a small grater.
5. Put the prepared meat in the oven, heated to an average of 180 ° C and bake for about 15-20 minutes. The main thing is not to overcook, otherwise the meat appetizer will turn out to be rather dry.

Turkey fillet in a pan

Using turkey fillet right in the pan, you can cook meat in Stroganoff style. According to the method and ingredients used, this dish resembles the classic beef stroganoff and, in fact, is its variety.

• 300 g clean fillet;
• 100 g of any fresh mushrooms;
• 1-2 medium bulbs;
• 1 tbsp mustard;
• 100 g of fat sour cream;
• oil for frying;
• salt and pepper to taste.

Cooking:

1. Cut the fillet into thin sticks and quickly fry in a small amount of oil until golden brown.
2. Chop the peeled onions, chop the mushrooms arbitrarily. Ideally, it should be white, but you can use champignons or oyster mushrooms.
3. Add mushrooms and onions to the meat, as soon as liquid appears in the pan, reduce the heat to low and simmer until it has almost completely evaporated (on average 10-15 minutes).
4. Salt and pepper, add mustard and sour cream, stir quickly and simmer covered for about five more minutes. Serve with rice, potatoes or salad.

How to cook delicious turkey fillet - the best recipe

The tastiest turkey is obtained if its fillet is baked whole. Prunes add a special zest and piquancy to the dish prepared according to the following recipe.

• 1.2 kg of turkey meat;
• 100 g large pitted prunes;
• large onion;
• half a lemon;
• 4-5 medium cloves of garlic;
• dry basil and rosemary;
• a generous handful of paprika;
• a little salt, black and red pepper;
• 30 g of vegetable oil;
• 120-150 g of dry white wine.

Cooking:

1. In a small bowl, mix all the spices and herbs to make it easier to coat the meat.
2. Wash the fillet itself quickly in cold water, dry. Brush with vegetable oil and then rub with the previously mixed spices. Place in a cool place to marinate for at least an hour, preferably more.
3. Cut prunes into quarters, onions into large half rings, garlic into thin slices. Put everything in a bowl, add 1 tsp. juice squeezed from half a lemon and a little zest, mix.
4. Form with high sides, but a small size, coat with oil. Lay out a piece of marinated turkey, lay out a mass of prunes on top.
5. Bake in the oven at a temperature not exceeding 200 ° C for about 30 minutes.
6. Turn the piece over to the other side and fill with wine. Reduce the heat to 180°C and bake for about half an hour more.
7. Turn over again, pour over the resulting sauce, check for readiness and, if necessary, bake for another 10 to 30 minutes.

Turkey fillet in sauce

If enough sauce is not used in the preparation of the turkey fillet, it may turn out to be too dry in taste. This is the main secret of a particularly tasty dish.

• 700 g of turkey meat;
• 150 ml of olive oil;
• 1.5 tbsp fresh lemon juice;
• 1 onion;
• 3 garlic cloves;
• oregano, salt, ground black pepper, cumin, bay leaf.

Cooking:

1. First of all, start preparing the sauce, for which, in a deep bowl, combine olive oil, freshly squeezed lemon juice, dry herbs, salt and pepper.
2. Cut the onion into the thinnest half rings and also add to the sauce. Mix well.
3. Place the washed and dried fillet in a pan of a suitable size, pour the prepared sauce on top, cover and marinate in the refrigerator for about 8-12 hours. If necessary, the time can be reduced to 2-3 hours, but it is very undesirable, since the meat will not have time to soak in the aromas of herbs.
4. Place the marinated piece in a deep baking sheet, top with the rest of the sauce. Cover the top with foil and bake for about 30-40 minutes in an oven (200°C).
5. To get a small crust, remove the foil, grease the surface of the meat piece with sauce and leave in the oven for another five to ten minutes.

How to cook a juicy and soft turkey fillet

Whole-piece baked turkey fillet is an excellent substitute for sausage on a morning sandwich. It is not only tastier, but also undoubtedly healthier. And to make the meat especially tender and juicy, use a detailed recipe.

• 1–1.5 kg of meat;
• 300 ml with a fat content of 1% kefir;
• juice of half a lemon;
• any spices and a little salt;

Cooking:

1. Make many cuts on the surface of the whole piece with a sharp knife for better and faster pickling.
2. Separately, in a saucepan, mix kefir, lemon juice and any suitable spices. Dip the fillet in the sauce, tighten the top cling film and marinate for about 3 hours. During this time, do not forget to turn the piece over a couple of times.
3. There are two ways to bake marinated turkey meat:

• wrap in a couple of layers of foil and bake for about 25-30 minutes at a temperature of about 200 ° C;
• put the fillet directly on the grate, having previously installed a baking sheet at the bottom, and bake for 15-20 minutes (the temperature in this case should be about 220 ° C).

Turkey fillet in foil - a delicious and healthy recipe

simple and relatively quick recipe will tell you how to cook a turkey fillet in foil. The finished dish when hot goes well with any side dish, and when cold it is suitable for sandwiches.

• 1 kg turkey;
• 4-5 cloves of garlic;
• 50–100 g of mustard strictly with grains;
• salt pepper.

Cooking:

1. Washed and dried meat stuff with garlic, cut into thin slices. To do this, make deep cuts in the piece and push the garlic cloves into it.
2. Season lightly with salt and pepper, then generously sprinkle with mustard. If it was not possible to find soft mustard with grains, then you can use the usual one, but it is better to dilute it with a spoonful of sour cream.
3. Wrap the prepared piece in several layers of foil so that not a single drop of juice leaks during baking.
4. Bake for 45-50 minutes at an average temperature of about 190-200°C.
5. Remove the bag from the oven and leave it wrapped for 10-15 minutes so that the meat absorbs the released juices.

How to cook turkey fillet in the sleeve

The original recipe suggests cooking turkey fillet with a particularly spicy taste in the culinary sleeve. Thanks to so easy way your meat will never burn, but it will remain juicy and fragrant.

• 1.2 kg of turkey;
• 3 tbsp soy sauce;
• 1 tbsp balsamic vinegar;
• 1 bell pepper of red color;
• fresh ginger root 3–5 cm long;
• 2-3 garlic cloves;
• 1 onion;
• half a hot pepper.

Cooking:

1. Peel and grate the ginger root, finely chop the onion without peel, Bulgarian and hot peppers grind without seeds in a blender. Mix all the chopped ingredients, add balsamic vinegar and soy sauce.
2. With the resulting mass, generously grease the entire surface of a whole piece of turkey meat, put it in a bowl, pour the rest of the sauce on top and let it marinate for several hours.
3. Cut the culinary sleeve to the desired length, immediately tie one side in a knot. Put the marinated meat inside, distributing the sauce on top. Tie the other end tightly, leaving some space inside.
4. Bake for about one hour over medium heat (190-200°C). A few minutes before the end of cooking, gently tear the sleeve so that a crust appears.

Turkey ham in foil

Turkey baked ham in foil - unforgettably tasty and fragrant dish, which can be recorded in the category of holiday specials. Cooking boiled pork will take you more than a day, but as a result you will get juicy tender meat that just melts in your mouth and does not contain any additives and dyes. Enjoy your meal!

Turkey goulash in a slow cooker

Turkey goulash in a slow cooker is a simple and delicious lunch for the whole family. Turkey meat is rightfully considered one of the most dietary, as it is rich in protein, it has a lot of essential nutrients and at the same time it is not at all fatty. By preparing this bird for lunch, you will provide yourself and your family with not only tasty, but also healthy food.

Turkey cutlets

If you want to cook something unusual, original and tasty from ordinary products, then try juicy and extraordinary delicious meatballs from turkey. Properly decorated, they will immediately turn an ordinary dinner into a festive one. Turkey meat is considered dietary and very healthy. It makes juicy meat second dishes. There are many options for cooking turkey cutlets, but this recipe is one of the best!

Airfryer turkey

Airfryer turkey - quite tasty meat dish, which will not take you much time and you will get maximum pleasure when you cook it, because an air grill will serve as an indispensable assistant in the kitchen. In addition, poultry meat turns out not only very fragrant, but also with a fried golden crust, at the mere glance of which, a healthy appetite appears.

Baked turkey meat in spices

There are many different diets that include both tasty and tasteless food. But there is one recipe that will not only not affect our figure, but will also become worthy dish even on festive table. And this is Baked turkey meat in spices. This meat is considered dietary, low allergenic and includes very a large number of vitamins B. That is, it cheers up not only due to its taste, but also has a beneficial effect on the nervous system.

Baked escalope

This great recipe borrowed from one of the sites, of course, great connoisseurs - cooks, will say that escalope will not come out of a turkey, since traditionally this dish is prepared from pork or beef, cut into slices 1 - 1.5 centimeters thick across the fibers. But keeping up with progress, hostesses are looking for alternatives to expensive meat products and used in cooking semi-finished meat products. We present you a wonderful, fantastic and easy-to-cook dish - baked escalope!

Turkey breast pastrami

I bring to your attention a very unusual recipe cooking a turkey breast dish - pastrami! Many people think that turkey meat itself is dry, but according to this recipe, turkey meat turns out juicy and fragrant! And this despite the fact that it will take a little effort to make pastrami from a turkey breast, and the result will please not only home, but also guests. And why is he unusual? I'll tell you the recipe!

Turkey in batter

Turkey has not only dietary, but also very tasty meat, which, with proper processing and proper preparation can give you an indescribable pleasure with its taste and aroma. Today we present to your attention a chic dish - a turkey in batter, quickly and with taste!

Festive stuffed turkey

If you are cooking festive dinner or lunch, then this recipe is what you need! Festive stuffed turkey is a great hot dish that can decorate even the royal table! Tender meat, crispy crust, and a lot of pleasure from a marvelous and breathtakingly delicious meal!

Chickpeas with turkey

Chickpeas - lamb peas, nahat, hummus or shish, this legume has many names and is known throughout the world. About him useful properties you can make legends, but oh unbelievable good taste you can sing songs. You can cook 1000 delicious dishes from it, one of these culinary masterpieces is chickpeas with turkey!

Turkey goulash

When we open goulash recipe sites and everything is shown step by step, the thought immediately comes to mind that it is easy to cook it. However, if we do not observe certain subtleties, we will not succeed. After all, when we cook pilaf, we need to trace every step, otherwise we will get not pilaf, but thick rice porridge, which will not suit everyone at all. If we talk about the origin of goulash, it takes its roots from Hungary. Our people call it, first of all, a hearty meat meal, and for people who like to eat strong and dense, it can even become a favorite dish. Therefore, for those who like to eat well, I will open the recipe for turkey goulash. Extraordinarily tasty dish. Cooking it is a pleasure.

Stuffed turkey drumstick

Dedicated to all food lovers! Stuffed turkey drumstick is a perfect and just perfect dish for meat-eaters! Moreover, this cooking masterpiece can be called universal, if only because this part of the bird can be stuffed with any spicy stuffing and we are pleased to present one of these options to your attention!

Turkey in English

The traditional English-style turkey is an easy dish to prepare, although the roasting of the bird itself takes quite a long time. But if you are preparing a festive Christmas lunch or dinner, this dish will take its rightful place on your table and become its highlight! We present to your attention - Turkey in English!

christmas turkey

Christmas turkey is a traditional and main dish of Catholic Christmas. Surely, watching films about Christmas, you at least once thought, but what is so special about this bird? Dietary turkey meat contains many vitamins that improve the absorption of food, it is very nutritious, and if cooked correctly, it is also incredibly tasty. Despite the seeming simplicity of the recipe, there are some tricks in cooking a turkey, which we will learn today.

Lula kebab is considered to be a dish of oriental cuisine, as many peoples living from the Balkans to Iran appropriate it under various names. This dish is generally prepared from lamb, which makes it difficult to call it diet dish. But, if you cook a turkey kebab, then the dish can instantly be considered dietary and categorized healthy food. Cooking them is not difficult at all, so start cooking this most delicate meat dish with pleasure.

Turkey with pineapples

Turkey meat is considered dietary and very healthy. It is easily absorbed by the body and enriched with vitamins A, E, calcium, potassium, sodium, magnesium, iodine, iron, and other trace elements. Although it has a small minus - dryness. Therefore, dishes from this bird should be supplemented with softening ingredients, such as dairy products, sauces or fruits. It is this dish that we are pleased to present to your attention today - a turkey with pineapples!

Turkey stuffed with oysters

A turkey on the festive table is immediately associated with the New Year holidays in any family. I can indulge my household members more often with such a dish, because I like to cook and surprise. With me, they are always full and satisfied, they say: "I ate like on Easter." A turkey stuffed with oysters is a frequent guest on our table. So it turns out for me, and not once a year, as is customary.

Turkey stuffed with apricots

classic christmas dish from America, which is more than one hundred years old, has long since migrated to us and “overgrown” with so many variations that even Italian pizzas do not have! And this dish is a roasted turkey. But unlike abroad, in Russia the turkey is popular not only on certain dates, but also on various holidays and absolutely different types. These are turkey cutlets, and rolls, and homemade sausages ... But today we will tell you how to cook a turkey stuffed with apricots!

Fragrant cutlets

In search of the perfect cutlets, a huge number of sites were viewed, I do not argue that there are many excellent options for preparing this dish, but my eye settled on one very simple and zest recipe called fragrant cutlets. finished product turned out to be insanely delicious. Now my heart and stomach belong to these meatballs, I advise you to try it too!

Turkey in cream sauce

Meat stewed in sauce always turns out tender, juicy and very tasty, and if it’s a turkey in a creamy sauce, you’ll just lick your fingers! Moreover, not overdrying a turkey is not an easy task, but stewing in sauce will keep the meat juicy, so even a novice hostess can handle cooking.

Turkey meatballs for kids

Turkey meat is hypoallergenic, nutritious and rich in protein, which makes it great for baby food. Make turkey meatballs for kids this recipe, and make sure that they are not only healthy, but also very tasty!

Breaded turkey fillet

Breaded turkey fillet - excellent and simple idea for family dinner. Turkey meat is very tasty and nutritious, breading helps keep it juicy and tender. Cook breaded fillets with spaghetti or mashed potatoes, and your family will thank you.

Turkey fillet with vegetables

Today for lunch we have turkey fillet with vegetables. simple and homey hearty meal. There is nothing superfluous here, it is prepared simply, it turns out tasty and healthy. I usually serve a roasted turkey with vegetables and a side dish of cereals.

Turkey with potatoes

Turkey with potatoes - a simple dinner. Anyone who has cooked a turkey knows that it can be capricious. Therefore, in the recipe, I will tell you how tasty and easy it is to bake turkey drumsticks and thighs to make it appetizing, juicy and without much hassle. You will get lovely dinner for a big family.

Turkey in soy sauce

Turkey in soy sauce rare dish which is healthy, tasty and easy to prepare at the same time. Dietary poultry meat goes well with soy sauce, so no other seasonings are needed. Be sure to try it, it turns out very appetizing, satisfying and nutritious.

Turkey skewers on skewers in the oven

Oven skewers of turkey skewers are a light lunch idea that everyone will love. They are associated with a summer day and relaxation, although they can be cooked all year round. Turkey meat goes well with broccoli and cherry tomatoes, and bacon adds juiciness to the dish. I recommend!

Brown rice with turkey and vegetables

Brown rice with turkey and vegetables is a great meal for the whole family and guests. It contains many useful products which are enriched with protein, vitamins, micro and macro elements. Having prepared this dish, you will take care not only of a pleasant dinner, breakfast or lunch, but also of the health of loved ones!

Grilled turkey fillet

Grilled turkey fillet is juicy meat marinated with saffron and baked on skewers. Very tasty and appetizing. Great for picnic cooking. And thanks to skewers, fillet pieces are convenient to eat without getting your hands dirty.

Turkey liver with spinach

Turkey liver with spinach is delicious and delicious. healthy dish. An everyday lunch idea that the whole family will love. You can replace the turkey liver with chicken, I think it will be just as tasty. I leave the spices to your discretion, but thyme, for my taste, is very useful here, and do not forget about pepper.

Turkey skewers in teriyaki sauce

Turkey shish kebab in teriyaki sauce is tender, spicy and at the same time sweet taste. This is one of the best dining options. Serve it with rice or mashed potatoes. Such kebabs are obtained that you just lick your fingers.

Turkey roll with dried fruits and nuts

Turkey roll with dried fruits and nuts is undoubtedly one of the best festive dishes. Relatively easy to prepare, and on the table looks very appetizing and presentable. Everyone wants to grab a piece! None of your guests will refuse a roll of tender fillet turkeys.

Turkey roll with mushrooms

Turkey roll with mushrooms can be prepared and served both on a festive and on an ordinary table. Poultry meat is always delicious. No matter how you cook, turkey dishes turn out juicy, tender. And at the same time, the cooking process itself is simple and easy!

Meatballs with tomato sauce and mozzarella

Meatballs with tomato sauce and mozzarella is an easy dish for the whole family! If you are cooking for children, then minced turkey will the best option but you can also use beef or beef and pork. Delicious, simple and very appetizing hot dish for big and small!

Seasonings for grilled turkey

Grilled turkey seasonings are suitable for both turkey meat and chicken meat. With the help of them, the bird turns out fragrant and very tasty. You can mix seasonings and store them in a dry place so that they are always at hand.

Turkey cutlets in a slow cooker

Turkey cutlets in a slow cooker are a healthy dish for the whole family. Turkey meat is a nutritious dietary product. It makes very tasty and tender meatballs. And thanks to the fact that we will also arm ourselves with a multicooker, the whole cooking process will turn out to be much easier, and you will hardly have to follow the cutlets.

Turkey with vegetables on skewers

Turkey with vegetables on skewers is tasty and healthy, much less fat and hard on our digestion than meat kebab, but at the same time does not lose anything to him in terms of taste. It doesn't matter if you marinate the turkey ahead of time or add the marinade before roasting, the bird will come out flavorful, spicy and juicy.

Turkey pate with arugula

Turkey pate with arugula is a tender and unforgettably tasty dish that just melts in your mouth, leaving a positive impression! The main thing is that it is prepared quite quickly, but you can feed the whole family with it. I advise you to store such a paste no longer than two days, since it contains only natural ingredients. In general, words cannot describe how tasty and fragrant this dish is. You should try it yourself to be 100% convinced of this recipe. Enjoy your meal!

Turkey cutlets

Turkey cutlets always turn out tender and juicy. They are considered dietary, especially if you do not fry them, but steam them. But it is very difficult for my household members to eat steam food, so I will cook cutlets in a pan especially for them.

Steamed turkey with vegetables

Steamed turkey with vegetables is a tasty and healthy dish for every day! In one fell swoop, you cook both the first and the side dish. You can change the vegetable set based on your taste and what you have in the refrigerator. If you are preparing a turkey with vegetables for children, just do not add chili.

It is believed that turkey fillet is a meat that contains many vitamins, it is suitable for many recipes. Compared to chicken, turkey has more delicate taste and has a strong aroma. If you marinate the turkey before cooking, then ready meal will be very juicy.

There are many legends that turkey meat is very healthy. It refers to a dietary product - 100 g of turkey pulp contains about 194 kcal - this is not enough. The fillet contains a fairly large amount of phosphorus, its volume, like that of a rare red fish. Besides chemical composition meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder in terms of the amount of zinc.

If you constantly eat turkey, then immunity from cancer will increase, there will be more iron in the body, and metabolic processes will stabilize. Children are highly recommended to eat turkey meat more often. It is also recommended to eat it for anemia. So

Recipes on how to cook delicious turkey fillet

Video recipe for turkey in the oven

This turkey meat dish looks good at family holidays, you can watch the recipe in the video. It is not always worth waiting for the holiday, you can pamper your loved ones with a tasty treat just on the weekends. What you need for a baked turkey with fruit:

• poultry meat up to 2 kg;
• honey 100 g;
• orange 1-2 pieces;
• small apples 3-4 pieces;
• soy sauce to taste;
• garlic in granules 1 tsp;
• black pepper.

Cooking:

1. Take the finished fillet, rinse it and dry it a little with paper or a paper towel.
2. Take the washed fillet and rub it with garlic granules and pepper. Salt is not worth it, you still need soy sauce ahead. Wait until the meat marinates, this will take a couple of hours, but the more - the tastier.
3. Divide the oranges into slices, cut the apples a little larger, removing the core with the seeds from them.
4. Grease a baking sheet with any oil, put the pickled fillet, and place chopped fruit around it.
5. Pour everything with soy sauce, if desired, you can add a little honey.
6. Preheat the oven to 200°C and leave the dish for about 50 minutes. Check occasionally to make sure the meat doesn't dry out. In many cases, the meat is cooked faster than indicated in the recipe, it is better to get the dish a little earlier and pack it in foil for 15 minutes so that it “reaches”.
7. Cut the turkey beautifully into slices, take a large dish and put the meat with fruit on it. Treat your family and friends with your dish!

Turkey in a slow cooker - a step by step recipe

The slow cooker will make a wonderful goulash out of a tender turkey, the dish will harmonize well with the side dish. Turkey fillet looks like pork, but taste quality- This is more palatable and soft meat. We will need:

• turkey fillet 600-700 g;
• medium bulbs 2 pcs.;
• tomato paste 1.5 tbsp. l.;
• flour 2 tbsp;
• water 1 tbsp.;
• oil (preferably vegetable) 3-4 tablespoons;
• Bay leaf;
• salt to taste.

Cooking:

1. Take an onion, peel it and cut it into small pieces. After that, turn on the multicooker, pour in the oil and set the frying mode.
2. Cut the turkey fillet into medium pieces.
3. Fry the fillet with onions for up to 20 minutes so that it acquires a golden color. Then add flour and tomato, mix everything. Add bay leaf and sprinkle with salt to your taste.
4. Wait until the finished mass is fried for about 5 minutes, then add water and turn on the stew mode. If your slow cooker doesn't have it, keep using frying.
5. The turkey should be stewed for about an hour. As soon as the dish is ready, it needs to stand, and then it can be served with a side dish, the turkey will look good with buckwheat.

Baked fillet

If you want to cook a turkey in the oven and make it juicy, then here's a tip for you: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables on top or making it a cheese coat.

Ingredients:

• fillet 0.5 kg;
• red tomato 2 pcs.;
• hard cheese up to 200 g;
• pepper and salt to your taste.

Cooking:

1. Divide the turkey fillet into 5 thick pieces, beat them a little to reduce the thickness.
2. Spread each piece with spices and salt, then spread the meat on a baking sheet, pre-grease it.
3. Cut the tomatoes into slices and arrange among the pieces of turkey.
4. Grind everything with hard cheese, preferably with small chips.
5. Submit finished semi-finished product in the oven for 20 minutes at 180°C. Do not overexpose the meat inside, otherwise you can forget about juiciness.

Turkey fillet in a pan

Stroganoff meat can be easily cooked with a frying pan and turkey fillet. In terms of its ingredients, this dish is very similar to the classic beef stroganoff.

We will need:

• fillet 200-300 g;
• mushrooms 100 g;
• bulb large 1 pc.;
• mustard 1 tbsp;
• high-fat sour cream 100-150 g;
• refined oil;
• pepper and spices.

Cooking:

1. Divide the fillet into small pieces and fry until golden brown, adding a little oil.
2. Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better suited, a fallback option is oyster mushrooms or champignons.
3. Pour chopped vegetables and mushrooms into the pan, when liquid appears, wait until it disappears. Do everything on low heat for 15 minutes.
4. Add mustard with sour cream, then salt to your taste and let the dish stew for another minute.
5. Put on the table with potatoes or rice.

How to cook a delicious bird - the best recipe

Most best taste cooking turkey will be if the meat is baked whole. Prunes will give the dish a special piquancy, it will become a kind of highlight.

What we need:

• turkey meat 1 -1.2 kg;
• pitted prunes 100 g;
• onion medium 2 pcs.;
• half a lemon;
• garlic cloves 5 pcs.;
• rosemary, basil;
• salt and red pepper to taste;
• refined oil 40 g;
• paprika;
• dry white wine 100 - 150 gr.

Cooking:

1. Take all the spices, mix them with herbs in a separate bowl.
2. Rinse the fillet and let it dry. Butter the meat and roll it in spices, then wait about an hour or an hour and a half until it marinates.
3. Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Place everything in a bowl, add lemon juice and mix thoroughly.
4. Put the fillet on the form, lubricate it with vegetable oil before that. Spread the prunes evenly over the turkey.
5. At a temperature of 200 ° C, bake the meat for about half an hour.
6. Turn the meat over and pour in the wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
7. Turn the meat over for the last time, pour over the sauce, if not ready, bake for another 15 minutes.

Turkey in sauce

When you cook a turkey fillet dish, be sure to use the sauce, otherwise the meat may be dry. This is the secret of this unusually delicious dish.

Ingredients:

• turkey meat 650 g;
• olive oil 250 ml;
• lemon juice 1 - 2 tablespoons;
• onion medium 1 pc.;
• 3 cloves of garlic;
• salt, pepper, oregano, bay leaf.

Cooking:

1. First you need to make the sauce. Take lemon juice, spices and olive oil, then mix this mass in a separate bowl.
2. Cut the onion into very thin rings and mix with the sauce.
3. Put the finished fillet in a saucepan and pour over the sauce. Leave in the refrigerator for 10 hours to marinate.
4. Take a deep baking sheet and place the meat in it, pour over the sauce if there is any left. The upper part should be tightened with foil and baked for half an hour at a temperature of 200 ° C.
5. If you like the fried crust, then remove the foil and leave the meat in the oven for another 10 minutes.

How to cook a juicy and soft turkey fillet

Roasted turkey cut into slices is perfect for sandwiches. It will be very tasty, satisfying, and most importantly healthy breakfast. To make the meat on the sandwich very juicy, you need to follow the recipe, which includes:

• meat 1.3 kg;
• low-fat kefir 300 ml;
• lemon juice 2 tablespoons;
• seasonings, salt to taste.

Cooking:

1. Make cuts evenly over the meat so that the pickling goes faster.
2. In a separate bowl, mix kefir with lemon, add spices. Soak the turkey in the sauce, wrap with cling film. Wait 3-4 hours.
3. Fillet roasting methods:

• Put the meat in foil, bake for about half an hour in the oven at a temperature of 200 ° C;
• Put the meat on the grill, place a baking sheet at the bottom, wait 20 minutes until the dish is ready. Perform cooking at 200°C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, while the dish is very tasty and easy to prepare. The turkey will go well with the side dish, its cold appearance is suitable for sandwiches. For the recipe you need:

• turkey meat 1 kg;
• garlic cloves 4-5 pcs.;
• mustard with grains 100 g;
• spices, salt.

Cooking:

1. Wash the meat, then make slits in it so that the garlic cloves fit in.
2. Sprinkle with pepper, coat with mustard. If you only have regular mustard, then add a little sour cream.
3. Place the semi-finished meat in foil so that all the juice remains in the turkey;
4. Put in the oven for 50 minutes, set the temperature to 200 ° C;
5. Remove the cooked meat from the oven, let it stay in the foil for a while so that the juices are absorbed.

How to cook a turkey in the sleeve

Turkey meat in the sleeve will be especially refined, have a piquant taste. The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

• meat 1.5 kg;
• soy sauce 2 tablespoons;
• Bulgarian red pepper 1 pc.;
• vinegar 1 tbsp
• 3 cloves of garlic;
• bulb 1 pc.;
• hot pepper 1 pc.

Cooking:

1. First, grate the ginger root, finely chop the onion, chop the pepper in a blender. Add soy sauce and a little vinegar to the finished mass.
2. Take the meat and grease it with the resulting sauce, leave the meat in a separate bowl and wait until it marinates.
3. Make a sleeve of the required length, tie one end. Put the turkey inside and pour over the sauce. After that, tie off the second edge of the sleeve.
4. Roast the turkey for about an hour at an average temperature of 200°C. As soon as the meat is almost ready, tear the sleeve slightly to get a beautiful crispy crust on the fillet.

Recipe with vegetables

You do not know what to put on the table for your family so that everyone can eat? Turkey meat with vegetables will help you with this.

Required Ingredients:

• meat 0.5 kg;
• medium-sized zucchini;
• potatoes 3-4 pcs.;
• carrots 2 pcs.;
• bulb 2 pcs.;
• bell pepper;
• tomato juice 0.5 l;
• salt and pepper to your liking.

Cooking:

1. Vegetables need to be cut into small pieces, carrots a little smaller.
2. Also cut the meat into small pieces, the fillet is well suited, as an option, you can take the flesh from the thigh.
3. Tomato juice not everyone has it, it can be replaced with ordinary red tomatoes, if you need a large concentration, then add tomato paste.
4. You can continue cooking using any of the following methods:

• Fry meat and vegetables separately, then combine everything. Then salt the dish to taste and add spices. Tomato juice needs to be heated, then pour meat and vegetables over it. Simmer after boiling for about 10 minutes.
• Place the products raw in a saucepan, add pepper and salt to taste, pour cold juice and put on the stove, turning on a large fire. After boiling, simmer the fried meat for about half an hour.
• You can put all the ingredients alternately in a baking sheet, put the meat on top, and vegetables on the bottom. For this method, it is better to cut the fillet into thin slices. Add pepper and salt to the tomato, then pour the finished mass over the meat. You can sprinkle the dish with hard cheese for beauty. Roast the turkey at 180°C for about an hour.