How to cook pork heart in a slow cooker. Heart in a slow cooker

If you have a beef heart and you don’t know how to cook it, a slow cooker will come to the rescue - thanks to tightness, the cooking time of this offal is reduced. Cooking a beef heart in a slow cooker is not difficult, read on for all the intricacies of cooking.

Beef heart in a slow cooker with sour cream

Many housewives do not recognize this offal, because it takes longer to cook the heart than usual, most often it still remains harsh and tasteless. But this will not happen in a slow cooker: correctly placed accents - and you can invite guests to the table for a tasting.

What products will be needed:

• cold water - 3 l;
• onion - a head (preferably large) or 2 medium-sized onions;
• beef heart - 0.5 kg;
• spices: black peppercorns, parsley, bay leaf, salt - to taste;
• sour cream - 3 tablespoons;
• vegetable oil - 2 tbsp.

Cooking beef heart in a slow cooker:

1. The heart must be bought fresh, always chilled. If you bought a frozen semi-finished product, be prepared for the fact that most of useful substances you lose when defrosting. So if you want to cook tasty dish and get the most benefit, choose a fresh product.
2. The heart can first be soaked in cold water, then rinsed and chopped. How to cut the heart correctly: first you need to cut the offal along with a sharp knife, remove fat, blood vessels, and then divide it into 4 approximately equal parts. For this dish you will need 1 part, which is about 500 g.
3. What to do next: you need to pour cold water (3 l) or a little less into the multicooker bowl - it all depends on the volume of the working bowl.
4. The heart, in order to cook faster, must be cut into 3-5 medium pieces, put in water. Boil for 1 hour using the "Soup" program.
5. Be sure to wait for the process of boiling the broth, the risen foam must be collected with a slotted spoon. During the cooking process, it is advisable to replace the water at least 2 times with fresh water.
6. In the last, final broth, you need to add spices, as well as salt to taste. For this amount of offal, 1 bay leaf is enough to improve the flavor of the finished dish.
7. The heart should be soft, it will taste the same as the tongue. This is exactly how you need to cut the boiled beef heart - strips resembling a thin tongue.
8. Do not rush to pour the broth yet, prepare cheesecloth, fold it in several layers, strain the slightly cooled broth. To prepare the main dish, you will need about half a glass of broth.
9. The bowl of the appliance must be washed, wiped dry, turn on the "Frying" mode, pour a little vegetable oil. While the oil is warming up, there is just time to prepare the onion: peel, cut into half rings.
10. The onion should be fried in oil until it starts to brown - then you need to add the chopped beef heart, fry in the same mode, about 7-1 minutes.
11. After the specified time, you need to add sour cream, mix. If you see that there is not enough liquid, add just a little broth, mix again. You need to cook for 5 minutes, the “Frying” mode, the lid is open.
12. Try the finished dish - everything suits? Perhaps not enough salt or spices? All this can be added right now.
13. You can turn off the slow cooker, transfer the beef heart cooked in the slow cooker to a plate, generously sprinkle with chopped fresh parsley and boldly serve. Before serving, you can enrich the taste of this dish with freshly squeezed lemon juice. Just a few drops are enough. Enjoy your meal!

Beef heart in a slow cooker with spices

Properly cooked beef heart is a real delicacy, even better than regular beef. You just need to learn how to cook it correctly and then each piece will simply melt in your mouth. Let's quickly prepare everything you need to try and treat your family to this delicious dish!

Prepare these ingredients:

• fresh chilled beef heart - 800 g;
• onions - 2 pcs.;
• carrots - 2 pcs.
• vegetable oil - 3 tablespoons;
• salt - to taste;
• celery and thyme - 1 tsp;
• cloves - 2-3 pcs.;
• black peppercorns - 5 pcs.;
• chopped pepper - half a teaspoon;
• tomato paste- 2 tablespoons;
• water - 1 glass.

Read more about how to cook beef heart in a slow cooker:

1. Preparation of the main product: the heart must be thoroughly washed, the film, fat and blood vessels removed. Cut into 2 parts, so that later it is easier to cut into strips of the same size.
2. The offal is prepared, now let's proceed to the next step: pour frying oil into the bowl of the appliance, set the "Frying" mode, the time should be set automatically or set the cooking time yourself - 20 minutes.
3. Throw a pinch of chopped pepper directly into the cold oil (we recommend taking a mixture of peppers), while the oil warms up, quickly peel the onion, cut into rings or half rings, depending on the size of the onion.
4. Put the kettle on, because we need 1 cup of boiling water.
5. Put the onion in hot oil, mix with a spatula - leave to fry.
6. We clean the carrots, cut into cubes. But we do not send it to fry yet. As soon as the onion begins to brown, put the chopped heart, mix, continue to fry for several minutes.
7. We attach carrot cubes to the main ingredient, add tomato paste and if the water has already boiled, then very carefully pour out a glass of freshly boiled water.
8. Then we put all the spices: cloves, peppercorns, you can bay leaf (optional), and do not forget to add salt to taste. Now you can mix everything and try the broth. Add more salt and spices to taste.
9. That's all the preparations, now - the multicooker starts to work. We set the desired mode - "Extinguishing", the cooking time for this dish is 1 hour and another 20 minutes.
10. After 60 minutes, it is allowed to open the lid to try the readiness of the heart, it is worth putting out a little more, or you can stop there. Everything will depend on the power of the multicooker, as well as the number of ingredients.
11. After the signal, it is still too early to set the table, because it is necessary to give special notes to this dish - open the lid to add crushed celery powder and a little thyme to this dish. Close the lid, switch the device to the "Heating" mode, leave for 10 minutes.
12. Just during this time, you will have the opportunity to think about what to serve this delicious and very tasty dish with. fragrant dish. Beef heart cooked in a slow cooker is combined with any side dish. The fastest and easiest: is to make a salad from fresh vegetables, refuel olive oil. You can serve the dish immediately, just be careful, do not burn yourself, the heart is still very hot. This offal will turn out soft, with a special delicate aftertaste. Enjoy your meal!

Beef heart in a slow cooker - how to make goulash

beef heart is a healthy product that contains more than meat, iron, minerals and vitamins. To get the most out of the finished product nutritional values, you need to learn not only to choose the right heart, but also to cook it.

Cooking beef heart:

• beef heart - 500 g;
• large onion - 1 pc.;
• salt, spices - to taste;
• vegetable oil - for frying;
• tomato paste - 1 tbsp;
• milk - 2 cups;
• flour - 2 tbsp.

Step by step cooking beef heart in a slow cooker:

1. To cook goulash from an offal, you need to buy a chilled heart. To get a delicate product, it is advisable to pre-wash the heart, soak in cold milk for 1-2 hours.
2. If there is no time, then the heart must be washed very thoroughly to get rid of blood clots, film and blood vessels. Cut the heart into cubes so that the weight of each piece is approximately 40 g.
3. It is also advisable to rinse the chopped heart again under running cold water, squeeze out excess liquid, salt and pepper.
4. Pour frying oil into the working container, turn on the “Frying” program.
5. While the oil is heating, prepare the onion: it needs to be peeled and chopped. You can cut the onion into cubes or strips.
6. First you need to fry in a beef heart, add onions, cook until the signal or 10 minutes, then add flour, mix and continue the program for 5 minutes.
7. Then you need to add a glass of boiling water or hot water, put tomato paste, spices (bay leaf, black pepper and sweet peas), mix.
8. It is necessary to cook beef heart in a multicooker using the “Stew” program, set the timer to 60 minutes.
9. Perhaps this time will not be enough, so try the offal, controlling the softness.

Serve finished product you can with any side dish: porridge, potatoes or stewed vegetables. Enjoy your meal!

multivarenie.ru

Beef heart in a slow cooker

If you bought a beef heart and are now thinking about what to do with it, then here is a simple and extremely delicious recipe hearts in a slow cooker. We will cook from it very tasty and simple dish. And at the same time we will tell you all the subtleties of preparing the heart. After all, unlike regular meat, the heart must first be boiled. That is one more step. But in the end, the dish will come out softer and more tender than what you cooked from meat. Beef heart is an offal of the first category (liver and tongue also belong to it) and for me it was always tastier than ordinary meat. If we compare meat goulash and a roast made from the heart of sour cream sauce, which I will talk about today in my step-by-step recipe, then all the pluses will be in favor of the offal. The delicate taste of soft pieces cannot be described, of course - you need to try it. But if you pay attention to the benefits, then, for example, there are much more vitamins and iron in this dish than in beef, and there are fewer fats and calories. The heart will have to be boiled well first, and the slow cooker is just the way. With its help, everything will cook much faster due to tightness.

I will need:

• 3 liters of cold water;
• 400–500 g of chilled beef heart;
• 1 large head of onion;
• 2 tbsp. tablespoons of vegetable oil;
• 1 bay leaf;
• 2–3 tbsp. spoons of sour cream;
• Salt and parsley and lemon.

How to cook a heart in a slow cooker

1. I usually buy beef heart fresh, prepared and chilled. Frozen option is a loss a large number useful substances, so it does not suit me. I wash and cut first along and remove the remaining vessels and fat. I divide into four parts - for a roast I need only one. I cut it into medium pieces and send it to a multi-cooker bowl filled to the 3-liter mark. cold water. I cook in the "soup" mode for at least an hour. In the process of cooking, I change the water twice and remove the noise (foam). Salt the final broth and flavor with bay leaf.

2. A well-cooked heart becomes very soft and tastes like beef tongue, it’s just in the form of tongues that I form further pieces. I filter the broth in which the offal was cooked through gauze - half a glass will be enough, and the rest can be drained as unnecessary.

3. Shred peeled onions in half rings.

4. I pass it in a slow cooker in the “frying” mode until golden brown with the addition of vegetable oil.

5. I attach the heart and fry it well mixed with onions for 10 minutes.

6. I fill with sour cream and fry again (no more than five minutes). If necessary, I add a little liquid, but not water, but the remaining fragrant broth. I taste it and add salt to the dish.

7. I complete the cooking process. I turn off the multicooker and sprinkle fried pieces beef heart with chopped parsley.

8. This dish turned out to be so simple, but unusually tasty. Before serving, sprinkle the roast with a few drops of lemon.

The heart is cooked in the REDMOND RMC-45031 multicooker.

Did you like the recipe? Click on the heart:

multipovarenok.ru

Pork heart in a slow cooker

Offal (heart, liver, kidneys, stomachs, lungs, etc.) perfect option for the preparation of the first or second people: they are inexpensive and also give the dishes a meat flavor and richness, like the meat itself. The only negative in their preparation is that offal must be boiled or stewed for a long time so that they become soft. But this is not a problem if you have such an assistant in the kitchen as a slow cooker! Thanks to her, you will save a lot of time and cook amazingly tender dish with offal.

The most delicious and ideal duet will be a stewed pork heart in a slow cooker. To make it soft and tender, be patient!

To put out a pork heart in a slow cooker, you will need the following products:

• 1 fresh pork heart
• 0.5-0.7 kg potatoes
• 1 carrot
• 1 onion
• 40-50 ml vegetable oil
• salt to taste

Pig's heart in a slow cooker - step by step cooking

Cut a fresh pork heart into 5-7 pieces - you will need to wash the remaining blood out of it.

If this is not done, the broth will turn out to be very dirty and foam will form.

After washing the insides of the offal, cut off the yellow porous tubes from it, which will remain hard during long-term cooking, and cut its middle pieces into pieces - not small and not large, as in the photo.

Pour oil into the multicooker bowl, heat it well and put the chopped pieces pig heart.

Fry the heart in the “Baking” or “Frying” mode for 20-30 minutes under a closed lid. Stir the pork offal occasionally so that the heart is fried evenly.

Then add some water, salt and spices to taste. You will need approximately 600-700 ml of water. Now stew the pork heart in a slow cooker for about 1 hour in the “Extinguishing” mode.

30-25 minutes before the end of the stew, prepare the rest of the ingredients for the dish: peel the carrots, onions and potatoes, rinse them in water.

Cut the potatoes into large cubes and put them in a multicooker container. The remaining broth in it is just enough to stew vegetables. But if the broth is low, add some water.

Cut the onion into half rings, and the carrot into medium cubes. Add vegetables to the slow cooker to the pork heart with potatoes, mix, close the lid and simmer for about 30 minutes.

Put the finished stewed pork heart in a slow cooker into portioned plates and garnish with sprigs of greens or finely chopped greens - to your taste.

Enjoy your meal!

Step by step recipe stewed pork heart in a slow cooker was cooked by Ulena.

vkusnonatalie.ru

Beef heart in a slow cooker

Step 1

Prepare everything you need: heart, vegetables, spices, tomato paste, vegetable oil.

Step 2

Rinse the heart from blood residues, remove fat, films of connective tissue from the vessels. Cut into strips.

Step 3

In the multicooker, set the mode to "fry". In the PHILIPS HD 2178 multicooker, in which I cook, this mode corresponds to the “stew” mode, set the time to 18 minutes.

Step 4

Pour the oil into the bowl, heat it up and pour in the pepper mixture.

Step 5

Add chopped onion.

Step 6

Fry.

Step 7

Put the heart into the bowl and continue to fry.

Step 8

Add diced carrots and continue frying.

Step 9

Add tomato paste, stir and fry.

Step 10

Pour in 1.5 cups of boiling water. Be careful not to burn yourself with steam! Add salt, cloves and black peppercorns. Close the lid.

Step 11

Since my multicooker has a “pressure cooker” mode, I will set the “meat” mode in the pressure cooker function and the standard program will turn on for 30 minutes. Under pressure, the heart will be completely ready and soft during this time. In the case of a conventional multicooker, you need to set the “extinguishing” mode for 1.30-2 hours.

Step 12

When the beep sounds, the dish is ready, it remains to add only dry thyme and celery, close the lid in the “heating” mode for 10 minutes.

Step 13

Beef heart in a slow cooker is ready. You can serve with any side dish.

Offal (heart, liver, kidneys, lungs, etc.) is ideal for cooking the first or second people: they are inexpensive and add meat flavor and richness to dishes just like the meat itself. The only negative in their preparation is that offal must be boiled or stewed for a long time so that they become soft. But this is not a problem if you have such an assistant in the kitchen as! Thanks to her, you will save a lot of time and prepare a stunningly tender dish with offal.

The most delicious and ideal duet will be a stewed pork heart in a slow cooker. To make it soft and tender, be patient!

To put out a pork heart in a slow cooker, you will need the following products:

• 1 fresh pork heart
• 0.5-0.7 kg potatoes
• 1 carrot
• 1 onion
• 40-50 ml vegetable oil
• salt to taste

Pig's heart in a slow cooker - step by step cooking

Cut a fresh pork heart into 5-7 pieces - you will need to wash the remaining blood out of it.

If this is not done, the broth will turn out to be very dirty and foam will form.

After washing the insides of the offal, cut off the yellow porous tubes from it, which will remain hard during long-term cooking, and cut its middle pieces into pieces - not small and not large, as in the photo.

Pour oil into the multicooker bowl, heat it well and put the chopped pieces of pork heart.

Fry the heart in the “Baking” or “Frying” mode for 20-30 minutes under a closed lid. Stir the pork offal occasionally so that the heart is fried evenly.

Then add some water, salt and spices to taste. You will need about approx. 600-700 ml. Now stew the pork heart in a slow cooker for about 1 hour in the “Extinguishing” mode.

30-25 minutes before the end of the stew, prepare the rest of the ingredients for the dish: peel the carrots, onions and potatoes, rinse them in water.

Cut the potatoes into large cubes and put them in a multicooker container. The remaining broth in it is just enough to stew vegetables. But if the broth is low, add some water.

Cut the onion into half rings, and the carrot into medium cubes. Add vegetables to the slow cooker to the pork heart with potatoes, mix, close the lid and simmer for about 30 minutes.

Put the finished stewed pork heart in a slow cooker into portioned plates and garnish with sprigs of greens or finely chopped greens - to your taste.

Enjoy your meal!

A step-by-step recipe for a stewed pork heart in a slow cooker was prepared by Ulena.

A slow cooker is a unique device that was invented just for those who are not good at cooking. With it, you can cook anything. For example, an ordinary pork heart in a slow cooker without special efforts turns into an original and very tasty dish. And this can be done in different ways.

Goulash for the lazy

It is not difficult to cook a pork heart in a slow cooker, as this product itself is very convenient in cooking. Due to the special structure of the fabric and the large number of internal fat it can be extinguished even without prior preparation. To make a delicious pork heart in a slow cooker, it will take some time and a minimum of effort. In addition, it is necessary to collect the following products on the desktop: a pork heart weighing 1 kilogram, 2 carrots, 2 tomatoes, 1 Bell pepper, salt, 2 large onions, bay leaf, bunch of parsley, 5 peas allspice, 30 grams of tomato paste and a teaspoon of a mixture of Provence herbs.

The dish is prepared as follows:

1. First, the by-product must be soaked a little in water, and then the outer film should be removed from it. Roughly cut the remaining pulp into pieces.
2. Cut the onion and pepper into medium-sized cubes, and chop the tomatoes and carrots on a coarse grater. Parsley can be simply finely chopped with a knife.
3. Put all the ingredients according to the recipe into a slow cooker.
4. Close the lid and set the "extinguishing" mode.

It will take no more than two hours to prepare the dish. This time will be enough for the vegetables to turn into an excellent sauce, and the heart is saturated with the unique aromas of spices.

Simple and delicious

It is even easier to prepare a pork heart in a slow cooker with sour cream. To work, you will need the most simple ingredients: 300 grams of pork heart, a glass of water, 50 grams of fresh onions and carrots, a little salt, 25 grams of sour cream and a little black pepper.

The whole process consists of several simple operations:

1. First of all, the heart must be thoroughly washed, and then cut into pieces.
2. Onions and carrots can be simply finely chopped without using additional tools.
3. Collect all products in a multicooker bowl.
4. Pour water there, add sour cream and other spices.
5. The dish is prepared for one hour in the “quenching” mode. No additional action is required.

Free time can be spent preparing a side dish. Perfect for this kind of dish. mashed potatoes or boiled pasta. Here everyone makes a choice depending on their own preferences in food. In addition, the heart stewed in sour cream belongs to the category low-calorie meals. Therefore, for him there are no prohibitions regarding the possibility of use.

Juicy cutlets

To cook a delicious pork heart in a slow cooker, you can come up with recipes yourself or use already known options. For example, from such an offal, fragrant and very juicy cutlets. For their preparation it is necessary:

500 grams of pork heart, 2 onions, a small piece of bacon, 1 egg, 3 cloves of garlic, 50 grams of semolina, some crackers, salt, milk and pepper.

Cutlets are prepared as follows:

1. First, the crackers should be soaked in milk for 10 minutes so that they swell properly. At the end, they must be squeezed out so that excess moisture does not get into the stuffing.
2. Grind the washed and cut into pieces heart in a meat grinder.
3. Do the same with lard, onions, garlic and breadcrumbs.
4. Collect products in one container.
5. Crack an egg into it, add the rest of the ingredients and knead the minced meat homogeneously.
6. Pour a little vegetable oil into the multicooker bowl and set the "baking" mode.
7. From the freshly prepared minced meat, form cutlets, bread them in breadcrumbs, and then fry until a characteristic crust appears.
8. Turn the workpiece over to the other side, and put a small piece of butter on top of each of them.

Ready cutlets can be eaten immediately with or without a side dish.

Vegetable stew with offal

There is one more interesting option moreover, in the slow cooker. To do this, you can take a mixture of different offal and vegetables available in the house. To prepare such a dish, you can use the following ingredients:

300 grams of pork heart, liver and lung, carrots, 2 onions, 4 fresh tomatoes, salt, bay leaf and any spices.

To prepare this you need:

1. Wash the offal thoroughly, and then cut into pieces of medium size.
2. Vegetables can be chopped arbitrarily. Everyone can have their own ideas about this.
3. Load all products into the multicooker.
4. Close the lid tightly and set the “extinguishing” mode on the panel.

It takes an hour and a half to prepare this dish. After that, it can be laid out in deep plates and served to the table, pouring over the juicy broth that formed during the stewing. The stew turns out juicy, soft and very fragrant. Garnish in this case is not required.

Beef heart is considered one of the most useful offal, actively used in cooking. It is served baked, fried or stewed. After reading today's publication, you will understand, as in a slow cooker.

Option with vegetables

A dish prepared using this technology is not only tasty and fragrant, but also very healthy. It can be served for family lunch or dinner. An important role is also played by the fact that most of the products used in the process are almost always in every kitchen. To make a hearty meal in a slow cooker will be discussed below) you will need:

• Half a kilo of ripe tomatoes.
• Six hundred grams of beef heart.
• Parsley root.
• Three potatoes and carrots.
• A couple of heads of onions.
• Two pickles.

Before the recipes of which are presented in today's article, check if you have a bunch of fresh parsley on hand. Plus, you should definitely have some in stock. table salt, quality vegetable oil and black pepper.

Process description

First of all, attention should be paid to the preparation of the main ingredient. It is thoroughly washed, freed from excess fat and soaked in cold water. After three hours, the beef heart (the recipe in the multicooker will probably be in your home collection) is laid out in the bowl of the appliance, poured with boiling water and cooked in the “Extinguishing” mode. After two and a half hours, it is slightly salted and boiled for another thirty minutes. After that, the broth is poured into a separate container, and the finished offal is removed from the device and placed in cold water. After about a quarter of an hour, it is cut across the fibers and put aside.

In a multicooker bowl, greased with any vegetable oil, spread pre-washed, peeled and chopped vegetables (potatoes, carrots and onions) and fry them for ten minutes. Then, chopped and seeded pickles, slices of blanched tomatoes and a boiled heart are added to them, the “Multi-cook” mode is activated and the timer is set for half an hour. A couple of minutes before the end of the process, chopped parsley is added to the bowl of the device. Ready beef heart (you can see the recipe in the slow cooker a little higher) is served hot.

Option with sour cream

Offal prepared using the technology described below is incredibly juicy and soft. His delicate taste goes well with pasta, cereals and boiled potatoes. Due to the fact that it contains this dish there are no harmful additives, it can be given even to children. Before which, with a high probability, will be on the pages of your personal cookbook Be sure to go to the nearest grocery store. In this case, you will need:

• A pair of medium heads of onions.
• Six hundred grams of fresh beef heart.
• A glass of not too fatty sour cream and drinking water.
• Tablespoon wheat flour.

To make a fragrant and tasty beef heart, the recipe in a slow cooker involves the use of vegetable oil, salt, spices and fresh herbs.

Action algorithm

The pre-washed, dried and cut into small pieces offal is placed in a slow cooker, greased with any vegetable oil, slightly salted, peppered and fried until half cooked. After that, a tablespoon of wheat flour and chopped onion are added to the bowl of the device. It is poured there drinking water and sour cream dissolved in it. Everything is mixed well and cooked in the “Extinguishing” mode for one and a half hours. Ready meal garnish with chopped herbs and serve.

In addition to the onion this recipe you can additionally introduce mushrooms, eggplant, green pea, corn, zucchini, bell pepper or any other vegetables. You can also experiment with gravy. When we cook beef heart in a slow cooker, instead of sour cream, you can use tomato paste, Korean, Thai, sweet and sour or spicy purchased sauce. As a result, you will get a completely new, but no less tasty dish.

Find recognized amazing recipes chicken hearts in the multicooker in the workshop culinary masterpieces website. Get acquainted with various variations of cooking miniature meat product in sour cream, with mushrooms, vegetables, with tomatoes and eggplants, Bulgarian style and much more. Preparing a masterpiece is indecently simple!

When choosing hearts when buying, you should look at the color and structure of the offal. So rich dark red tone and elastic density will confirm the quality of the product. Chilled, fresh rather than frozen hearts are most desirable. You can cook anything from this ingredient in a slow cooker: soups, stews. Simmer and fry. You can supplement them with vegetables, mushrooms, cereals and pasta. This offal is great friends with any fragrant seasonings, sauces, greens without limitation.

The five most commonly used ingredients in slow cooker chicken heart recipes are:

Interesting recipe:
1. Randomly chopped onion fry in the “Baking” mode in a small amount of oil until transparent.
2. Place the washed and carefully processed hearts into the multi-oven bowl and fry in the same “Baking” mode until the moisture has completely evaporated with the lid open.
3. Switch the multicooker to the “Extinguishing” program, close the lid and let the offal stew for half an hour.
4. After the right time, add flour there, salt. Mix.
5. Feel free to add sour cream or cream. Sprinkle with your favorite spices.
6. Sweat on "Extinguishing" for 6-7 minutes.
7. Serve as an independent dish or gravy, sprinkled with cheese chips and herbs.

The five fastest recipes for chicken hearts in a slow cooker:

Helpful Hints:
. If you just boil hearts in a slow cooker, then they are successfully used as a filler in all kinds of salads or toppings.
. The softness of the offal indicates the readiness of the hearts.